TYPE 9101 07/2014 9
When you are iring or the irst time, oodstu s should not be cooked. Ensure the room is well
ventilated as the appliance will burn o its protective painting and at residues.
Be ore beginning, open the ire place door and check whether the grate is clean. Use paper or
the base o the ire, over which small kindling o so t dry wood should be spread. Larger pieces o
dry wood should then be placed on top. Open the air supply under the grate through the air rose.
A ter lighting, close the ire place door and when the ire has caught add more pieces o wood.
When a burning bed o embers has ormed you can stoke additional uel. Be care ul not to
smother the ire by stoking a big amount o uel too quickly. Gradually extend the ignition period
(about 25 minutes or heating at the upper grate and 45 minutes or the lower one). Carry out
re uelling by hand or by means o a suitable shovel.
The appliance output can be controlled by the air supply under the grate. From time to time, purge
the grate using the ire rake. I the appliance emits umes during uelling, close the air intake.
The entire area o the ire place can be used. Take care that the uel does not all out o the ire
place. With poor draught conditions or with poor weather conditions you should use small dry
pieces o wood or uel.
Note: KVS EKODIVIZE Inc strongly recommends that their range cooker should be covered by
the uninsulated lid only a ter the cooker ceased its operation!
That means when the ood is being cooked on the hob, and uel is still being added or heating
purposes, or the burner is simply on, the lid must be kept in the raised position. It can be lowered
to cover the hob only when the cooker is not in operation or inishing its operation (no uel has
been added, the cooker is cooling down and the ire in the burner is burning down).
F re place and flue clean ng
In order to maintain the optimum working condition o the appliance, it is necessary to clean it
regularly. The combustion chamber should always be cleaned when the appliance is out o
service.
Be ore repeated ignition or a ter a longer service interruption, it is necessary to carry out an
inspection o the lue ways, lue gas ducting and chimney. Regular maintenance should be
per ormed by quali ied service personnel annually.
Remove unburned waste rom the upper grate by means o the shovel and the ire rake. Empty
the lower grate into the ash tray by pushing out and turning the grate lever to the right (Figure 3).
Remove the top-hob and sweep the soot rom the dirty internal sur aces, remove the cover in the
rear part o the grate bearing. From there the soot can be moved to the ash tray through a
sweeping hole. Empty the ash tray.
A ter cleaning, restore the appliance to its original state. Take care o the act that packing line is
set correctly as well as the top-hob in its rame.
