KVS MORAVIA 9105 Manual

TYPE 9105, 9107 07/2014
TYPE 9105
TYPE 9107
OPERATION & MAINTENANCE
MANUAL
INSTALLATION MANUAL
SOLID FUEL
RANGE COOKERS

TYPE 9105, 9107 07/2014 1

TYPE 9105, 9107 07/2014 2
Dear custo er,
Thank yo for p rchasing of the appliance KVS MORAVIA - solid f el range cooker. We tr st that
o r prod ct serves yo well. Some important principles sho ld be observed d ring its operation.
Therefore, in yo r interest, caref lly st dy this man al and operate the prod ct according to the
given instr ctions.
• No flammable liq ids sho ld be sed when lighting the fire, nor sho ld they be sed to
increase the nominal o tp t of the appliance.
• The appliance sho ld not be sed for waste incineration; only recommended f els may be
sed.
• D ring operation, the ash tray door sho ld be closed, and the fire door sho ld only be opened
for lighting the fire or raking the grate in order to prevent fl e gas bleeding.
• Ash sho ld be p t into non-flammable ash bins with covers! Be very caref l d ring the
removal of hot ash.
• Pay attention to fire safety!
• It is forbidden to se the appliance if it is damaged ( nfit for its f nction)!
• Any contravention of the operating conditions may ca se damage to some parts of the
appliance. It is recommended not to overload the appliance in any way.
• Possible noisy i pacts (popping) of the etal plates or chipping of the fired clay lining
inside the appliance are not subject to repair or a clai procedure. The cause of these
i pacts is the internal stress of the etal plates, which will fade after a certain ti e (it
depends on the firing frequency). These occurrences endanger neither the safety, nor
the function of the appliance.
• Any repair of the appliance, except cleaning and fired claying m st only be made by an
a thorised worker.
• Local reg lations, incl ding those reg lations related to national and E ropean standards,
shall be observed d ring the installation of the appliance.
• It is recommended that yo only se spare parts approved by the man fact rer.
• Una thorised modifications of the appliance are forbidden.
• The appliance m st only be operated by ad lts, and d ring operation, the appliance req ires
intermittent attendance and s pervision.
• The appliance should be installed by an authorised specialist. No clai s are accepted
in case of incorrect or a ateur installation.
I portant Infor ation, Binding Instructions and Reco endations
OPERATION
&
MAINTENANCE M
A
NUAL

TYPE 9105, 9107 07/2014 3
The TYPE 9105 appliance has been designed for solid f el comb stion in periodic feed rates and
it is intended for cooking and in ho seholds and/or for heating the space in which it is sit ated,
according to the ČSN EN 12815:2002 Standard as amended A1:2005.
The appliance can be connected to a chimney from the back, both sides or from the top by means
of a hole in the Hob-Top (Drawing 1). The appliance is s itable for short operational periods, so it
is not possible to set the permanent-heat process with a shortest interval of f el s pply of 10
ho rs.
Appliance Characteristics TYPE 9105
Nominal Heat O tp t – NHO wood lignite
6 kW 6 kW
Efficiency at NHO 73 %
Average temperat re of fl e-gas at NHO 289 °C
Mass flow rate of fl e-gas at NHO 8.2 g/s
Average CO concentration at NHO (O2 = 13%) 0.11 %
Minim m chimney dra ght 12 Pa
Height of the worktop (distance from floor to hob top panel) 850 mm (33.46 inches)
Width of the appliance 400 mm (15.75 inches)
Depth of the appliance 630 mm (24.81 inches)
Diameter of the exha st fl e 120 mm
Distance from the floor to the centre of the fl e socket 700 ±0.5 mm (27.56 inches)
Area of the cooking range 0.15 m
2
Tested f el wood (size 200 – 245 mm)
Average wood cons mption 2 kg/h
Weight 100 kg
Di ensions of the Fire Box
Width x Height х Depth 230 х 330 x 250 mm
Fire grate, Width х Depth 140 х 240 mm
Stokehole, Width x Height 167 х 115 mm
Accessories
Poker 1 pc.
Blinding disc 1 set
Technical Specifications
-
TYPE 9105

TYPE 9105, 9107 07/2014 4
1. Hob Top
2. Front door
3. F el case
Drawing 1
The pper working s rface comprises a hob-top. The appliance casing is made of enamelled steel
plates. The thermally stressed parts of the appliance are made of cast iron and fireclay.
The appliance can be connected to a chimney from the back, both sides or from the top by means
of a hole in the Hob-Top (Fig.1 and 5).
The hotplate lid* is packaged separately behind the rear side of the appliance for ease of
transportation. After the appliance has been npacked, insert the hinge pins into the openings at
the rear section of the hotplate frame. The springs in the hinges assist in keeping the lid in a
vertical position.
*The hotplate lid is supplied upon the custo er’s request only.
NOTE:
The man fact rer reserves the right to carry o t small changes res lting from innovative or
technical changes of the prod ct that will have no detrimental affect on the f nction of the
appliance.
Description
-
TYP
E
9105

TYPE 9105, 9107 07/2014 5
The TYPE 9107 appliance has been designed for solid f el comb stion in periodic feed rates and
it is intended for cooking and in ho seholds and/or for heating the space in which it is sit ated,
according to the ČSN EN 12815:2002 Standard as amended A1:2005.
The appliance can be connected to a chimney from the back, both sides or from the top by means
of a hole in the Hob-Top (Drawing 2). The appliance is s itable for short operational periods, so it
is not possible to set the permanent-heat process with a shortest interval of f el s pply of 10
ho rs.
Appliance Characteristics TYPE 9107
Nominal Heat O tp t – NHO wood lignite
6 kW 6 kW
Efficiency at NHO 71.3 %
Average temperat re of fl e-gas at NHO 280 °C
Mass flow rate of fl e-gas at NHO 8.8 g/s
Average CO concentration at NHO (O2 = 13%) 0.11 %
Minim m chimney dra ght 12 Pa
Height of the worktop (distance from floor to hob top panel) 850 mm (33.46 inches)
Width of the appliance 500 mm (19.69 inches)
Depth of the appliance 630 mm (24.81 inches)
Diameter of the exha st fl e 120 mm
Distance from the floor to the centre of the fl e socket 700 ±0.5 mm (27.56 inches)
Area of the cooking range 0.19 m
2
Tested f el wood (size 200 – 245 mm)
Average wood cons mption 2 kg/h
Weight 110 kg
Di ensions of the Fire Box
Width x Height х Depth 230 х 330 x 250 mm
Fire grate, Width х Depth 140 х 240 mm
Stokehole, Width x Height 167 х 115 mm
Accessories
Poker 1 pc.
Blinding disc 1 set
Technical Specifications
-
TYPE 910
7

TYPE 9105, 9107 07/2014 6
1. Hob Top
2. Front door
3. F el case
Drawing 2
The pper working s rface comprises a hob-top. The appliance casing is made of enamelled steel
plates. The thermally stressed parts of the appliance are made of cast iron and fireclay.
The appliance can be connected to a chimney from the back, both sides or from the top by means
of a hole in the Hob-Top (Fig.1 and 6).
The hotplate lid* is packaged separately behind the rear side of the appliance for ease of
transportation. After the appliance has been npacked, insert the hinge pins into the openings at
the rear section of the hotplate frame. The springs in the hinges assist in keeping the lid in a
vertical position.
*The hotplate lid is supplied upon the custo er’s request only.
NOTE:
The man fact rer reserves the right to carry o t small changes res lting from innovative or
technical changes of the prod ct that will have no detrimental affect on the f nction of the
appliance.
Description
TYPE 91
07

TYPE 9105, 9107 07/2014 7
Fuel
The appliance has been designed for solid f el comb stion:
- wood (tested f el), wooden briq ettes, brown coal (lignite), lignite briq ettes. Take care that the
f el sed is dry. It is recommended that yo avoid b rning high-calorific f els which red ce the
service life of the appliance.
Grate
This appliance has one rotary grate. The grate lever is behind of the ash door.
Raking
The p rpose of the raking is allowing the b rned f el to fall to the ashtray, which increases the
s pply of comb stion (primary) air to the comb stion chamber. It is done by means of the poker
with the comb stion chamber door open. This m st be carried o t by holding the grate lever and
dragging it back and forth. Pieces too large to drop can be removed by t rning the grate by means
of the lever after fire extinction.
Air Supply Control
Controlling the s pply of primary comb stion air is enabled by means of the air rose, which is a
part of the ashtray door (Drawing 3) and the sliding sh tter on the firebox door (Drawing 4).
By handling the rose and sh tter it is possible to precise control the air s pply and th s affects the
b rning rate of the f el (appliance o tp t).
D ring the operation of the appliance the s pply of the comb stion air m st be maintained, the air
s pply inlet m st not become blocked. Mechanical ventilation/ air extraction m st not be sed in
the room where the appliance is placed, nless there is provided s fficient air s pply for
ventilation (danger of overheating). Ventilation levels are provided in yo r local b ilding
reg lations. It is advised to check ventilation iss es with yo r local b ilding control office to ens re
tro ble free operation.
Drawing 3 Drawing 4
Service Instructions

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Appliance Hob Top
The hob top panels are made from steel (Drawings 5 and 6). The front of the hob-top (above the
comb stion chamber) is especially intended for fast cooking, while the rear part has a lower
temperat re and is s itable for slow cooking and keeping meals warm.
Yo sho ld always se pots with flat bases.
Drawing 5 – Type 9105 Drawing 6 – Type 9107
(all of this dimensions are in mm)

TYPE 9105, 9107 07/2014 9
Based on the design sol tion and the se to which the appliance will be p t, this solid f el
appliance m st be installed into an environment which was defined as ordinary environment (fo
r
example by standard ČSN 33 2000-1:2009 – Environment standard of the Czech Rep blic).
Req irements for comb stion air s pply will be met if the appliance is installed in a room with a
minim m vol me of 20 m3. According to need, the appliance operation or in combination with the
contemporary operation of other heat eq ipment in the room, additional ventilation may be
necessary. In cases where dangero s sit ations may arise, s ch as the temporary formation of
comb stible gases and works which may ca se a fire to start (potentially explosive), the appliance
sho ld be p t o t of service (by closing the comb stion chamber door the f el will be allowed to
b rn o t on the grate).
Installing the flue socket:
Every of this appliances can be connected to a chimney from the back, both sides or from the top
by means of a hole in the Hob-Top. The fl e socket is mo nted at the rear side of the appliance
by defa lt.
• The fl e socket installation itself involves p tting a ring (with c t-o ts) onto the inner side of
the appliance while p tting the fl e socket (provided with clamps) onto the o ter side and
tightening these two together with co ntermovement.
Installing the flue pipe fro the side:
• Dismo nt the fl e socket and the ring off of the rear part of the appliance.
• Unscrew the side plate and remove the enamelled lid.
• Take the blanking pl gs off of the inner coating of the stove and se them to blank the opening
in the rear part.
• Perform the fl e socket installation (see paragraph 1), followed by installing the side plates.
Installing the flue pipe at the hob:
• Dismo nt the fl e socket and the ring off of the rear part of the appliance.
• Cover the rear opening sing blanking pl gs (see accessories).
• Take the fl e pipe lid off of the hob
• Use circ lar motion to mo nt the fl e socket itself into the opening in the hob.
Connecting the appliance to the chi ney:
• Prior to connecting the appliance, make s re that the chimney has s fficient dra ght of 12Pa,
When a paper is set on fire, its flame sho ld be drawn into the chimney opening.
• Try to make the connection of the appliance to the chimney as short as possible.
• Correct and incorrect connection of the appliance to the chimney is ill strated on fig. 7.
Connection of the appliance to the chimney sho ld comply with the individ al national reg lations
at place of installation and se (for example ČSN 73 4201:2010 Standard of the Czech Rep blic).
The chimney shall be iss ed with a certificate (revision report) given by a respective a thority
(chimney sweeping agency). The appliance sho ld be installed in s ch a way that adeq ate
access can be provided for cleaning of the fl e d cting and the chimney. In assembly, it is
necessary to observe the principles of fire safety (for example according to the ČSN 06 1008:1998
Standard of the Czech Rep blic). The cooker can’t be connected to a shared chimney.
Chimneys and fl e d cting to which solid f el are connected shall be swept 2 times or 3 times a
year – seasonal or yearlong operation (for example according to the Czech governments Decree
No. 91/2010 Coll.). Ro tine operation, especially d e to damp f el, soot and tar creates deposits
INSTALLATION MANUAL

TYPE 9105, 9107 07/2014 10
in the chimney. If reg lar inspection and chimney cleaning are omitted, the probability of a fire in
the chimney increases.
Safety instructions
The minim m safe distance from flammable matters with a comb stibility grade of B, C1, C2 is a
minim m 750 mm forward of the appliance and 200 mm to the sides and. For flammable matters
with C3 comb stibility grade and/ or with an nproven comb stibility grade, the distance sho ld be
do bled. No flammable objects sho ld be laid on the appliance and sho ld be kept at a safe
distance from it. When the appliance is sit ated on a floor made of a flammable material, it sho ld
be set on a fireproof, thermo-ins lating plate overlapping its section plan:
- not less than 600 mm at the front (before the stoke hole)
- not less than 300 mm from the lateral side of the stoke hole.
A protective baffle plate is sed in cases where, d e to space reasons, the prescribed safe
distance cannot be kept. The protective baffle plate shall have a constant position between the
appliance and the protected material in a distance of 30 ±5 mm from the protected material. The
protective baffle plate shall overlap the protected material p to the nearest wall (ceiling) made of
a fireproof material, however not less than 300 mm at the pper side and 150 mm at the lateral
sides. We reco end that your installer check this reduced di ension with your local
building control depart ent.
Description of materials type for flammable classification in cookers man als (in accordance with
Czech and EU Standard No. ČSN EN 13501-1+A:2010):
Fla able level Rating Materials (for co plete list see Standard)
______________________________________________________________________________
А. Non-flammable asbestos, brick, ceramic wall and floor tiles,
chamotte, mortars, plasters, glass, nat ral
b ilding stone, b ilding steel constr ctions,
cement-fiber board CEMVIN ..
В. Uneasy-flammable plasterboards, HERAKLIT,VELOX, LIGNOS,
to chstone felt panels, fibreglass panels ..
С1. Flammable with diffic lty beech wood, HORBEX board, SIRKOLIT,
wood m lti-layer board, WERZALIT,
FORMICA, hardened paper, felt boards ..
С2. Moderately flammable pine tree wood, larch wood, spr ce wood,
wood chip boards, PIOPLAT, corkboards ..
С3. Easily flammable sarking felt, cell lose boards, tar panels,
wood-p lp fibre, BA corkboards, r bber,
poly rethane, polystyrene, polypropylene,
polyethylene, textile, organic glass ..
Warning for places where burns can occur:
• hob-top, hob frame
• comb stion chamber door

TYPE 9105, 9107 07/2014 11
Before firing the appliance for the first time, take off the hob top and check the ins lation cord in
the frame of the hob top, after that pass the hob top back. When yo are firing the appliance for
the first time, ens re s fficient ventilation of the room, ntil the protective coatings have
completely b rned off. Once satisfied that that the coatings are no longer present the cooker is
safe to se for the p rpose of cooking food.
Before beginning, open the fire place door and check whether the grate is clean. Use paper for
the base of the fire, over which small kindling of soft dry wood sho ld be spread. Larger pieces of
dry wood sho ld then be placed on top. Open the air s pply nder the grate thro gh the air rose.
After lighting, close the fire place door and when the fire has ca ght add more pieces of wood.
When a b rning bed of embers has formed yo can stoke additional f el. Be caref l not to
smother the fire by stoking a big amo nt of f el too q ickly. Grad ally extend the ignition period
(abo t 45 min tes). Carry o t ref elling by hand or by means of a s itable shovel.
F ll comb stion can be vis ally easily checked: no heavy s oke can be seen rising fro the
chi ney (except the time immediately after stoking p).
If yo add half the amo nt of f el every thirty min tes and perform grating at the same time, the
comb stion performance will improve.
The appliance o tp t can be controlled by the air s pply nder and over the grate. For
manip lation with the firebox and ashtray doors, the air rose and the sliding sh tter to se the
enclosed tool. From time to time, p rge the grate sing the fire rake. If the appliance emits f mes
d ring f elling, close the air intake.
The entire area of the fire place can be sed. Take care that the f el does not fall o t of the fire
place. With poor dra ght conditions or with poor weather conditions yo sho ld se small dry
pieces of wood for f el.
Note: KVS EKODIVIZE Inc strongly recommends that their range cooker sho ld be covered by
the nins lated lid only after the cooker ceased its operation!
That means when the food is being cooked on the hob, and f el is still being added for heating
p rposes, or the b rner is simply on, the lid m st be kept in the raised position. It can be lowered
to cover the hob only when the cooker is not in operation or finishing its operation (no f el has
been added, the cooker is cooling down and the fire in the b rner is b rning down).
Cooking on the Appliance Hob Top
With the described set operation, 2 litres of water in a pot with flat bottom of a diameter of 180 cm
with a lid sho ld start boiling in 15 min tes. Use pots with a flat bottom for best res lts.
D ring cooking watch o t for boiling over. If it happens, remove as m ch of the spillage
immediately and when finished cooking clean the remainder sing a damp towel, detergent and
finally sing a dry towel. If the dirt bakes in, it is more diffic lt to remove later. From time to time
(depending on the freq ency of operation) wipe the range down with vegetable oil.
Appliance Operation

TYPE 9105, 9107 07/2014 12
Cleaning of the Furnace and Flue Paths
To maintain optim m, problem-free performance of the appliance it is necessary to clean it
reg larly. Cleaning of the fire box m st always be done with the appliance o t of operation.
If igniting the comb stion chamber after a longer interr ption of operation, it is necessary to check
that fl e paths, fl e d cts and chimneys are not blocked and no obstr ctions are present. Reg lar
maintenance sho ld be carried o t once a year by a service engineer.
Remove nb rned remnants from the grate by means of the trowel and poker.
Cleaning of the inner walls of the appliance (dra ght system) and inner ho sing of the oven shall
be done as follows:
Remove the range hob to get access to the dirty s rfaces inside, from which yo can sweep the
soot easily down to the bottom of the appliance. From there yo can sweep them into the ashtray
thro gh the sweeping hole. Once clean p t the range hob back ens ring that individ al parts fit
tightly and seal perfectly.
Outer surfaces cleaning
Clean the appliance after cooling.
• Enamelled s rfaces sho ld be cleaned with a damp cloth or sponge, and then polished to
dryness. With higher poll tion yo can se detergents.
• It is important to protect the hob from water to avoid corrosion. Clean them only when they
are dry. If yo se a damp cloth with detergent when cleaning the hob, the hob sho ld be
dried when finished. From time to time we recommend greasing the hob with a thin layer of
vegetable fat.
The appliance cannot be lit: -inspect the fl e ways, fl e gas d ct and chimney
-check the Ignition flap, circ lar air grid, fire place door and ash
tray
Overheated appliance -p t o t of service, do not stoke, close the air grid, let fire b rn
o t
Fire in the chimney -do not se water to exting ish the fire
-close all of the air intakes, cover the chimney if possible
-contact a q alified chimney sweep service
-contact the man fact rer or yo r s pplier
Trouble
-
Shooting
Cleaning and Maintenance

TYPE 9105, 9107 07/2014 13
Do not carry o t repairs by yo rself if fa lts occ r d ring the g arantee period. File a claim in the
shop where the prod ct was bo ght or in a g arantee repair shop and s pport it with a d ly
completed g arantee card. G arantee claim req ests can be set p only in cases where all
g arantee conditions are met.
Corr gated cardboard, wrap. paper - can be sed to light fire
- recycle
Wooden parts - can be sed as f el
- recycle
PVC bands, bags, plastic sheets - recycle if available, or dispose of sensible
Metal bands, nails - recycle
The appliance contains val able materials that can be recycled. Yo r Local A thority or a licensed
scrap firm can organise this for yo .
NOTE:
The man fact rer reserves the right to carry o t small changes res lting from innovative or
technical changes of the prod ct that will have no detrimental affect on the f nction of the
appliance.
Clai s
Disposal of Packaging
Disposal
of
the
Appliance
after its Service Life

TYPE 9105, 9107 07/2014 14
Flue gas ducting connection to the chi ney
(valid for Czech Rep blic)
correct wrong
Drawing 7
1. Production standards
KVS MORAVIA solid f el appliances are prod ced in accordance ČSN EN12815:2002 Standard
with amended A1:2005, which is valid for the Czech Rep blic and E ropean Union.
2. Installation and operation standards
All the above installation and operation instr ctions for the appliances primarily comply with the
Czech reg lations, and may not comply f lly to individ al national reg lations at place of
installation and se!
The b yer sho ld cons lt their installer or specialised officials on all of the local installation and
operation reg lations for this appliance or similar appliances!
I portant notice

TYPE 9105, 9107 07/2014 15
Di ensional Sketch of the appliance
(all of dimensions are in mm)
TYPE 9105
TYPE 9107

TYPE 9105, 9107 07/2014 16

TYPE 9105, 9107 07/2014
Producer:
KVS EKODIVIZE a.s. (Inc.) – branch plant Dvorce
Opavská 272,
793 68 Dvorce Br ntál
CZECH REPUBLIC
phone: [phone]
fax: [phone]
email: [e-mail]
www.kvs-ekodivize.cz
www.kvs-moravia.cz