Westinghouse POP663 User manual

BUILT-IN COOKING APPLIANCES
OWNER'S MANUAL
Thank you for buying a Westinghouse oven.
Please read your owner's manual carefully, it provides
instructions on safe installation, use and maintenance.
Retain it for future reference.
Record the model and serial numbers of your oven.
Record model and serial number here:
Model:...................................................
Serial No:...............................................
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General warnings
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with appliance.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g.
oven door, heating elements.
• This appliance must not be used as a space heater.
• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity of the appliance during operation.
• Do not store flammable materials in or under the appliance, e.g. Aerosols.
• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
• Do not line the bottom of the oven or grill with foil or cookware. It will damage the enamel.
Grill
• The grill door must be left fully open whilst grilling in a separate grill wall oven.
• The grill drawer must be left approximately two finger widths ajar whilst grilling in a separate grill
underbench oven.
• Always turn the grill off immediately after use as fat left there may catch fire.
• Do not cover the insert with foil, as fat left there may catch fire.
• Always keep the grill dish clean as any fat left may catch fire.
• Do not leave the grill on unattended.
• To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with
the instructions.
• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
• Accessible parts may become hot when grill is in use. Children should be kept away.
Oven
• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the
oven.
• Switch the appliance off before removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
Cooktops
• Do not allow pots to boil dry, as damage to both pan and cooktop may result.
• Do not operate the cooktop for an extended period of time without a utensil on the hot plate.
• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
• If the ceramic glass is accidentally cracked, switch off the appliance to avoid the possibility of electric
shock.
• Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.
• Do not cook food directly on the ceramic glass surface.
• Do not use round bottom woks, wok stands or similar utensils that could lead to over heating of hotplates
and possible damage to the cooking surface.
Installation, cleaning and servicing
• An authorised person must install this appliance. (Certificate of Compliance to be retained)
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and airspaces are not blocked.
• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C
• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before cleaning or replacing parts.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• To maintain safe operation, it is recommended that the product be inspected every five years by an
authorised serviceperson.
This appliance must be earthed.
SAFETY AND WARNING INSTRUCTIONS
Read the following carefully to avoid an accident.
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DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4
POP663..........................................................................................................................................................4
POPS663........................................................................................................................................................4
POP667..........................................................................................................................................................4
POP668..........................................................................................................................................................4
POPS668........................................................................................................................................................4
POP783..........................................................................................................................................................4
PPP776 ..........................................................................................................................................................4
PGP657..........................................................................................................................................................5
PGP659..........................................................................................................................................................5
PXP688 ..........................................................................................................................................................5
PXP698 ..........................................................................................................................................................5
PDP790..........................................................................................................................................................5
PDP794..........................................................................................................................................................5
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME.......................................................................6
Setting the time ...........................................................................................................................................6
Preparing your appliance for the first time...............................................................................................6
Installing your oven accessories..................................................................................................................7
Side opening door features ........................................................................................................................9
USING YOUR OVEN.............................................................................................................................................10
Understanding your oven functions.........................................................................................................10
Cooling/venting fan...................................................................................................................................12
Condensation .............................................................................................................................................12
Operating your oven temperature selector.............................................................................................12
Pre-heating your appliance.......................................................................................................................13
USING YOUR COOKTOP......................................................................................................................................14
Utensils .......................................................................................................................................................14
Cooking Do’s and Don’ts ...........................................................................................................................14
Cleaning your ceramic hotplate................................................................................................................14
Cooking hints .............................................................................................................................................15
COOKING WITH YOUR TIMER............................................................................................................................16
2-hour “Auto Off” timer...........................................................................................................................16
Electronic clock...........................................................................................................................................16
Programmable controller (POP783 model) ..............................................................................................17
COOKING GUIDE..................................................................................................................................................20
Oven shelf location....................................................................................................................................20
Choosing the best oven settings...............................................................................................................20
Roasting meat.................................................................................................................................21
Roasting poultry and fish...............................................................................................................21
GRILLING GUIDE..................................................................................................................................................22
Grilling hints...............................................................................................................................................22
Guide to better grilling .............................................................................................................................22
Fan grill.......................................................................................................................................................22
DEALING WITH COOKING PROBLEMS.............................................................................................................23
CLEANING YOUR APPLIANCE ...........................................................................................................................24
Enamel ........................................................................................................................................................24
Stainless Steel.............................................................................................................................................24
Glass ............................................................................................................................................................24
Oven............................................................................................................................................................24
Grill .........................................................................................................................................................24
Cleaning your oven accessories.................................................................................................................25
Cleaning your oven door (side opening door models) ...........................................................................26
CATALYTIC LINERS (where fitted)...................................................................................................................27
SOLVING PROBLEMS...........................................................................................................................................28
INSTALLATION......................................................................................................................................................29
Cabinet Construction.................................................................................................................................30
Hard Wiring details....................................................................................................................................33
Door removal .............................................................................................................................................34
Cooktop cut-out dimensions (combo models).........................................................................................34
Door conversion for side opening door...................................................................................................35
CONTENTS
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DESCRIPTION OF YOUR APPLIANCE
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Setting the time
If you have purchased a model fitted with an electronic or programmable timer, you must set
the time of day before you can operate your appliance.
Preparing your appliance for the first time
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
• Please remove all internal boxes and bags from the oven before operation.
• Please wipe out the oven interior prior to operation with warm soapy water and
polish dry with a soft clean cloth. Do not close the oven door until the oven is
completely dry.
• New appliances can have an odour during first operation. It is recommended to ‘run
in’ your oven before you cook for the first time. Run the oven at 180ºC for 2-4 hours
and ensure that the room is well ventilated.
• DO NOT line the oven with foil, it will damage the enamel.
• If your appliance is fitted with a 2-hour "Auto Off" timer, make sure it is set to the 'Off' marker for
manual operation. See image.
Electronic Clock
• After the appliance has been electrically connected "12.00"
will be displayed and the "clock" indicator will flash.
• To set the time of day, press – or +. 5 seconds after the last
change, the "clock” indicator will disappear, confirming the
time has been set.
• Note:The clock has a 24-hour display.
Programmable Controller
• After the appliance has been electrically connected, the set
clock symbol and timer arrow will flash on the clock
display.
• To set the time of day, press – or +. 5 seconds after the last
change the timer arrow will disappear, confirming the time
has been set. Once the time has been entered, the clock
advances minute by minute.
• NOTE: The clock has a 24-hour display.
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INSTALLING YOUR OVEN ACCESSORIES
1. Catalytic liners (on selected models)
Catalytic liners are coated with a specially formulated enamel coating. This porous coating enables
the “self cleaning” process - see page 27 for more details. Catalytic liners must be installed first but
you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make
oven cleaning easier.
• The catalytic liners will attach to each side of your oven. There will be a left hand and right hand
version. This is marked on the panel.
• Position the first liner as per the diagram. The black, shiny side of the liner should be facing the
oven wall, the hooks pointing down and the word
‘ LH’ positioned to the top rear portion of the
oven. The right hand side will be a mirror image of this.
• Line the hooks up with the slots
provided in the oven wall, push
them in and then allow the liner
to slide down to its final
position.
• The access hole for the side
racks should be visible
when the liner is correctly
positioned - see diagram.
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INSTALLING YOUR OVEN ACCESSORIES
Front
Rear
• When locating the left side racks into
the small oven or grill ensure the pegs
go into the top access holes.
2. Side racks
The side racks that come with your oven
are all fitted the same way and can be
attached to either side of your oven.
• Insert the largest peg into rear access
hole provided. See diagram.
• Then locate the front peg into the
front access hole and push in firmly.
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3. Shelves and trays
The shelves are designed so that they have
maximum travel but cannot be accidentally
pulled right out. The trays are designed the same
way and fit straight into the side racks.
• Locate the rear edge of the shelf/tray in
between 2 guide rails of the side rack - see
diagram. Ensure the same rail positions on
both sides of the oven are being engaged.
• With the front edge raised, begin to slide the
shelf into the oven.
• Once the detents have passed the front edge
of the side rack, the shelf can be pushed
completely in.
• When fully inserted the shelf/tray should not interfere with the closed oven door.
• To insert the grill tray in a separate grill underbench product, fully open the drawer and position
the tray so that the slots on the outer edges fit over the tabs on the slides.
• Remove extra trays and dishes before roasting or baking.
To fit a tray to telescopic slides:
1. Fully extend the slides on boths sides.
2. Select the tray you wish to use and position the slots on one side on the respective tabs of the slide.
3. Drop the other side down so that the tray is fully seated on both slides.
When fully inserted the shelf/tray should not interfere with the closed oven door.
Side opening door features
The door in side opening models has been designed with some additional features for the best
performance of your oven. Firstly the door has three layers of glass to keep the heat in the oven and
maximise energy whilst keeping the door outer as cool as possible.
To further minimise the external door temperature this door has a unique “air curtain” between the
two outer most pieces of glass. The gaps at the top & the bottom of the door allow cooling air to pass
through the door reducing the external temperature. The door has been designed for the removal &
cleaning of the door glass should it become necessary, see the cleaning section of this book for
instructions.
The door is also reversible from right hand opening [as delivered] to left hand opening. If you wish to
convert your door opening then refer to the installation section of this book for instructions.
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LARGE OVEN
Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller
element above the food. This allows you to preheat your oven 30% quicker
than on standard "bake".
"Rapid heat" is ideal for cooking frozen pre-cooked foods such as savoury
pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and heat - ideal for busy
people. Cook in the upper half of the oven for best results.
Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot
air around the oven cavity so that you can put your food in different places
in the oven and still cook them at the same time.
You can use the "fan bake" function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will cook at a lower
temperature and be faster than baking. Please note that some variation in
browning is normal.
Bake / Pizza
Heat comes from two elements, one above and one below the food. The
bottom element is a clean heat element and is below the floor of the oven.
Both elements are controlled by the thermostat and will turn on and off to
maintain the set temperature.
You can use the “bake” function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Base Heat
Heat comes from the element below the food. The element is controlled by
the thermostat and will turn on and off to maintain the set temperature.
The “base heat” function can be used to add extra browning to the bases of
pizzas, pies and pastries. Cook in the lower half of the oven when you are
using only one shelf. For best results, use silver or shiny trays.
Fan Assist
Heat comes from two elements, one above and one below the food. The fan
circulates the hot air around the oven cavity so that you can put the food in
different places in the oven and still cook them at the same time. You should
only use a maximum of 2 shelves with “fan assist”. Do not use the bottom
shelf. If two shelves are used, food on the shelf in the higher position will
cook first and should then be removed to allow the food on the lower shelf
to finish cooking.
Pizza
“Pizza” is a combination of “base heat” and “fan bake” and offers you the
combined benefits of both functions. Heat comes from the element
surrounding the fan as well as the clean heat element below the oven floor.
The “pizza” function is ideal for foods that require cooking and browning on
the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.
Simply place the food in the middle of the oven and set the desired
temperature.
Understanding your oven functions
Your oven will have a selection of the following functions. Refer to “Description of your
appliance” (page 4) to confirm what functions are available to you.
USING YOUR OVEN
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USING YOUR OVEN
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper elements onto the
food. You can use the “maxi grill” function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other quick cooking foods. Grill
with the oven door closed.
“Maxi grill” allows you to take full advantage of the large grill dish area and
will cook faster than normal “grill”. For best results it is recommended to
preheat your grill for 3 minutes. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
Grill
The “grill” directs radiant heat from the powerful upper element onto the
food. You can use the “grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get the best results. This
will help seal in the natural juices of steak, chops etc. for a better flavour. You
can slide your grill dish into either of the 2 spaces within the upper pairs of
support rails.
Fan Grill
“Fan grill” offers you the benefits of both “bake” and traditional “grill”
functions. The grill element turns on and off to maintain the set temperature
while the fan circulates the heated air. The oven door remains closed for fan
grill. You can use “fan grill” for large cuts of meat in the large oven or
smaller cuts in the mini oven (Duo only). This gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in the second lowest
shelf position. Put the grill dish on the lowest shelf position to catch any
spills. When using “fan grill” it is not necessary to turn the food over during
the cooking cycle. Set temperature to 180°C.
SMALL OVEN/GRILL
Bake (Duo oven only)
Heat comes from the element below the food. The element is a clean heat
element and is below the floor of the oven. The element is controlled by the
thermostat and will turn on and off to maintain the set temperature.
The “Bake” function can be used to add extra browning to the bases of
pizzas, pies and pastries.
Fan Assist (Duo oven only)
Heat comes from the element below the food. The fan then circulates the
hot air around the oven cavity allowing for very even cooking.
Grill
The “grill” directs radiant heat from the powerful upper element onto the
food. You can use the “grill” function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods. Grill with the
oven door open for separate grill wallovens and closed for Duo ovens.
Preheat your grill for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour. The grill dish is to
be positioned between the upper pair of support rails.
Grill (split)
The “split grill” works in the same way as a full width grill but with the
added advantage of being able to optimise the energy usage for smaller
servings. Grill with the oven door open.
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Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan. This prevents your kitchen cabinet from
overheating and reduces the condensation inside the oven. It will operate whenever you are using
your oven or grill and will blow warm air across the top of the oven door. In some appliances the
cooling fan may continue to operate after the appliance is turned off. It will switch off by itself
once oven is cool.
Condensation
Excess condensation may fog the oven door. This may happen when you are cooking large
quantities of food from a cold start. You can minimize condensation by:
• Keeping the amount of water used whilst cooking to a minimum.
• Making sure that the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn to steam and may condense outside your
appliance. This is not a problem or fault with your oven.
Operating your oven temperature selector
A thermostat controls the temperature in your appliance. The
temperature can be selected within the specified range. To set the
temperature, turn the temperature selector in a clockwise direction
to the desired setting. An indicator light above the temperature
selector will come on. When the temperature is reached, the heating
source switches itself off and the indicator light goes out. When the
oven temperature falls below the desired setting, the heating source
switches on and the indicator light comes on again. Once the food is
cooked, turn the temperature selector back in an anti-clockwise
direction. Do not force it right round in a clockwise direction as this
will result in damage to the thermostat.
NOTE: For multifunction ovens the desired cooking function must be selected before the oven will
operate. Once the desired function has been selected, use the temperature selector to set the
required temperature.
USING YOUR OVEN
Fast heat up POP783 model
“Fast heat” can be selected in the initial heat up phase of any cooking function.
During “fast heat” the heat comes from the element surrounding the fan as
well as the smaller element above the food. This allows you to preheat your
oven 30% quicker than on standard “bake”. See page 19 for more
information.
“Fast heat up” is not a cooking function. It is used to preheat the oven to the
desired temperature quickly and efficiently. It is recommended to use this
feature when preheating your appliance.
The oven will automatically revert to the set cooking function once the
preset temperature is reached.
Defrost
The “defrost” function uses low temperature air that is circulated by the fan.
You can defrost (thaw) your food before you cook it. You can also use
“defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.
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USING YOUR OVEN
Pre-heating your appliance
For best results when baking you must preheat your oven for 30 minutes. Preheat the grill for 3
minutes to obtain best results. Pre-heating your appliance allows it to reach the required
temperature quickly and efficiently.
With "rapid heat"
For electric multifunction appliances preheat your oven by selecting the "rapid heat" function.
This function allows your oven to reach the preset temperature quicker than any other cooking
function.
1. Turn the function selector to "rapid heat".
2. Set the desired preheat temperature, by rotating your oven temperature selector.
When the indicator light above the temperature selector goes out, the oven has reached the
desired temperature. Select the oven function you require for cooking or baking and place the
food in the oven.
With “bake/pizza”
1. It is recommended you preheat your appliance when cooking or baking.
2. Set the desired preheat temperature, by rotating your oven temperature selector.
When the indicator light goes out the oven has reached the desired preset temperature, place
your food in the oven, close the door and set the timer if you desire.
With “fan bake”
1. It is recommended to preheat your appliance when cooking or baking.
2. Set the desired preheat temperature, by rotating your oven temperature selector.
When the indicator light goes out the oven has reached the desired preset temperature, place
your food into the oven, close the door and set the timer if you desire.
With "grill"
Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural
juices of steak, chops and other meats for a better flavour.
Setting temperatures
The following table displays the temperature settings for recipes which do not show actual
temperatures for non fan modes. For fan-forced modes the temperature should be reduced by
10
°C.
Please refer to the cooking guide to choose the best oven setting for your recipes.
NOTE: DO NOT line oven with foil, it will damage the enamel.
DO NOT use the base of the oven for cooking – it will damage the enamel.
Oven Temperature °C Temperature °F
Cool 80 175
Low Heat Very slow 100 - 110 210 - 230
Slow 130 - 140 265 - 285
Moderate Heat Moderately slow 150 - 160 300 - 320
Moderate 170 - 180 340 - 355
High Heat Moderately hot 190 - 200 375 - 390
Hot 200 - 210 390 - 410
Very hot 220 - 230 430 - 450
Extremely hot 240 - 250 465 - 480
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USING YOUR COOKTOP
The ceramic cooktop is made from ceramic glass, a tough durable material that withstands
heating and cooling without breaking. However, it must be remembered that as it is GLASS, it
may break. Treat it accordingly! Should you have any questions about the glass in your new
appliance, please contact the Customer Care Centre by phoning 131 349.
The heating elements are concealed under the smooth glass surface which has a pattern to
show the location of the elements. The glass will retain heat for a period of time after the
appliance has been turned off. This is indicated by a "HOT SURFACE" warning light. It will
remain on whenever the glass surface exceeds 60°C.
Utensils
• Use pans with smooth, clean & dry bottoms to avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the working element.
• We do not recommend ceramic glass pans because they do not conduct heat well Stainless steel
or enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms because they can leave traces which are
difficult to remove from the glass.
• If buying new utensils select enamelled steel pans with 2-3mm thick bottoms or stainless steel
pans with sandwich bottoms 4-6mm thick. The pan bottom should be flat, or preferably, slightly
concave at room temperature so that it lies flat on the glass surface when hot.
Cooking Do's and Don'ts
• Do use the stored heat in the hotplate by turning the control to "O" before the final few
minutes of cooking.
• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result.
• Do not use round bottom woks, wok stands or similar utensils which could lead to overheating
of the hotplates and possible damage to the cooking surface.
• Do not slide pans across the surface of the ceramic glass cooktop, it could result in scratching of
the surface.
• Do not use the cooktop as extra bench space or as a cutting board.
• Do not allow children on or near the cooktop at any time.
Cleaning your ceramic hotplate
1. Remove all spilt food and fat with a razor blade scraper (supplied with the unit) while the
ceramic glass is still warm, but not hot. Wipe clean with dishwashing detergent on a damp
cloth.
2. If aluminium foil, plastic items or high sugar content liquids/foods are allowed to melt on the
ceramic glass, these should be removed immediately with a scraper before the surface has
cooled down, otherwise pitting of the surface can occur.
NOTE: Items with high sugar content not only include jam and fruit but also vegetables such
as peas, tomatoes and carrots.
3. When the ceramic glass is cool, apply a suitable cleaner (supplied with the unit).
4. It is important to follow the cleaner manufacturer’s instructions. Remove any cleaning residue
from the surface as staining of the cooktop may occur.
5. Do not use abrasive sponges or scourers, oven sprays or stain removers as they may scratch the
cooktop.
6. Any pitting, staining, scratches or other surface deterioration is excluded from the warranty.
7. All stains/water marks can be removed by vigorous cleaning, using the supplied ceramic cleaner.
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USING YOUR COOKTOP
Cooking Hints
Bringing liquids to the boil Use a high setting.
Before the liquid begins to boil, turn to a lower setting.
This will stop the liquid from boiling over.
Using retained heat Cooking areas will stay hot after they are turned off.
Turn the cooking area off before cooking is finished and
use retained heat to finish cooking.
Turning to higher settings If the pot does not have a lid, use a higher setting.
Turning to lower settings If the pot has a lid, then use a lower setting.
Use a lower setting for foods which will easily burn eg
milk, white sauce.
Cooking too fast If food is cooking too fast, take the pot off the cooktop.
Turn the knob to a lower setting.
Let the cooking area cool down and replace the pot.
Dealing with cooktop problems
Problem
Heating elements not
working
Benchtop becoming
too hot and/or
beginning to discolour
Food taking too long
to cook
Cannot simmer food
Elements giving off
smoke or odours when
first used
Glass surface becomes
milky white when pot
removed
Possible cause
1 Power not switched on
2 Controls incorrectly set
3 Household fuse blown
If the fuse continues to blow,
contact the Service Centre
1 Wrong type of cooking pot
2 Pot may overhang cooktop
3 Pot is too large
1 Pot base is not flat
2 Pot may be off centre
3 Need to use larger element
4 Using a round based wok
5 Controls are incorrectly set
1 Control set too high
2 Element too large
Protective oils being removed
in first cooking
Base of pot is concave
What to do
• Check cooktop is plugged in and power
is on
• Check correct knob turned for element
• Replace household fuse
• Make sure bases are not concave
• Place pot on centre of element so that
it does not overhang
• Use a smaller pot
• Make sure pot base is flat or slightly
convex
• Centre pot over element making sure it
does not overhang the cooktop
• Move pot to a larger element
• Use a flat based wok on electric
cooktops
• Check control is correct
• Check setting and increase setting
• Turn control to lower setting
• Use a smaller element
• Do not worry. This is normal
• Use a flat based pot
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COOKING WITH YOUR TIMER
2-hour “Auto Off” timer
The 2-hour timer features an automatic oven "cut off". This means
that a cooking period of up to 120 minutes can be set. When the
timer has counted back to "Auto Off" a bell will sound and the
oven will automatically switch off. Once automatic baking is
complete, return to manual operation by setting the timer
to the 'Off' mark.
NOTE: It is not recommended to use this timer for short durations
(e.g. boiling eggs).
OPERATING THE ELECTRONIC CLOCK
Electronic Clock
Touch Control
General features
Your touch control clock has the following features:
• Timer – allows you to set a countdown time that will beep
when the set time has elapsed.
• Cooking duration – You can set a cooking duration. A timer
will count down the preset cooking time, beep when the time
has elapsed and turn the oven off.
• End cooking time – you can set a cooking finish time. A timer will count down the preset
cooking time, beep when the finish time has been reached and turn the oven off.
• Delayed start cooking time – You can combine the cooking time and stop cooking time to
switch the oven on and off at a specific time during the day.
Note: Your touch control clock only operates with your main oven.
Setting the time of day
You must set the time of day before you can operate your appliance. When power is supplied to
your oven “12.00“ will be displayed and the “clock” indicator will flash.
1. To set the time of day in hours and minutes, press – or +. 5 seconds after the last change, the
“clock” indicator will disappear, confirming the time has been set.
Note: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Press “mode” until the “clock” indicator begins flashing.
2. Press – or + to change the time. 5 seconds after the last change, the “clock” indicator will
disappear, confirming the time has been set.
Setting the timer
1. Press “mode“ until the “timer” indicator begins flashing.
2. Set the countdown time you want by using – and +. 5 seconds after the last change the “timer”
indicator will stop flashing, confirming the timer has been set.
3. To stop the beeper, press –, + or “mode”.
Setting the cooking duration
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the
heating source will come on.
3. Press “mode“ until the “cook time” indicator begins flashing.
4. Set the cooking duration you want by using – or +. 5 seconds after the last change, the “cook
time” indicator will stop flashing, and the time of day will be displayed.
Note: Do not forget to add preheating time if necessary.
Setting the cooking end time
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the
heating source will come on.
3. Press “mode“ until the “end time” indicator begins flashing.
4. Enter the time of day you want to finish cooking by pressing – or +. 5 seconds after the last
change, the “end time” indicator will stop flashing and the current time of day will be
displayed.
Setting the delayed start cooking time
1. Program the “cook time“ and “end time“ as described in the relevant sections. Once both the
“cook time“ and “end time“ have been set, the “cook time“ and “end time” indicators will stop
flashing and the current time of day will be displayed.
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17
OPERATING THE ELECTRONIC CLOCK (Continued)
MODEL POP783 PROGRAMMABLE CONTROLLER
Touch Control
Setting the time of day
After the appliance has been electrically connected the "set clock" symbol and "timer
arrow will flash on the clock display.
1. To set the time of day in hours and minutes press the – or +. 5 seconds after the last
change the "timer arrow" will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Switch off the appliance by pressing "On / Off".
2. Press "Timer" as many times as necessary until the "set clock" symbol and "timer
arrow" flash on the clock display.
3. Press "+" or "–" to change the time. 5 seconds after the last change the "set clock"
symbol and "timer arrow" will disappear, confirming the time has been set.
Setting the oven function
1. Switch on the appliance by pressing the "On / Off". The oven lights will light.
2. Press the "Function" as many times as necessary until the desired function appears. The
suggested cooking temperature appears in the display and the degrees symbol "°"
flashes. If the suggested temperature is not changed within approximately 5 seconds the
degrees symbol "°" stops flashing and the oven begins to heat. The suggested
To check or cancel settings
1. To check your settings, press "mode" until the setting you want is displayed. A red light will
flash next to the mode (cook time, end time etc) that is currently on display.
2. To cancel "delayed start" press "mode" until a light flashes next to "end time". Press and hold
"–" until the clock no longer reverses ("0:00" and you will hear a beep). If you have left the
temperature and function knobs at a setting the oven will start once the "end time" light stops
flashing.
3. To cancel "auto shut off" press "mode" until a light flashes next to "cook time". Press and hold
"–" until the clock no longer reverses ("0:00" and you will hear a beep). This automatically
cancels "delayed start". If you have left the temperature and function knobs at a setting, the
oven will start once the "cook time" light stops flashing. Because you have cancelled “auto off”
the oven will continue to heat until you manually turn it off.
On completion of cooking
The oven will turn off, the timer will beep and the "end time" and/or "cook time" indicators will
flash.
1. Turn the function and temperature controls to the off position.
2. Press "+" or "–" or "mode" to stop the timer from beeping.
Switching the clock display ON and OFF
1. Press together "+" and "–" for 2 seconds to switch ’off’ the display.
2. Press together "+" and "–" for 2 seconds to switch the clock display ’on’ again.
Note: If a timer mode is set, then it is not possible to switch the display off.
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MODEL POP 783 PROGRAMMABLE CONTROLLER (continued)
temperature display is replaced with the oven centre temperature and a thermometer
icon. The thermometer icon rises slowly, indicating the degree to which the oven is
currently being heated.
Changing the oven temperature
1. Press the – or +, to decrease or increase the temperature.
NOTE: The temperature can only be adjusted when the degrees symbol "°" is flashing.
The temperature setting changes in increments of 5°C. To change the temperature after
the degrees symbol "°" stops flashing, press the "Function" and then press the
– or + to change the temperature.
Setting the cooking time
1. Select the desired oven function and cooking temperature.
2. Press the "Timer" as often as necessary, until the "cook time" symbol appears.
3. Set the desired cooking time by using the – or +, whilst the "timer arrow" is flashing. After
5 seconds from the last time adjustment the "timer arrow" will disappear and your
appliance is now programmed.
4. When the set time has elapsed, a signal will sound. To stop the signal, press "+" or "–".
Setting the stop time
1. Select the desired oven function and cooking temperature.
2. Press the "Timer" as often as necessary, until the "end time" symbol appears flashing.
3. Set the desired switch-off time using the – or + whilst the "timer arrow" is flashing.
After 5 seconds from the last time adjustment the "timer arrow" will disappear and your
appliance is now programmed.
4. When the set time has elapsed, a signal will sound. To stop the signal, press "+" or "–".
Setting the delayed start cooking time
The "cook time" and "stop time" functions can be combined to switch the oven on and off at a
specific time during the day.
1. Select the desired oven function and cooking temperature.
2. Press "Timer" as often as necessary, until the "cook time" symbol appears.
3. Set the desired cooking time by using – or + , whilst the "timer arrow" is flashing.
4. Press "Timer" as often as necessary, until the "end time" symbol appears flashing
5. Set the desired switch-off time using the – or + whilst the "timer arrow" is flashing. The
"cook time" and "end time" arrows are lit to confirm that the oven has been
programmed.
On completion of cooking
When the set time has elapsed, a signal will sound for 1 minute, the oven will switch off and the
remaining time indication "0.00" will appear on the display.
1. To stop the signal, press "+" or "–".
Setting the minute minder
For setting a countdown period. When the period of time has elapsed, an audible signal is
sounded.
NOTE: This feature has no effect on the oven operation.
1. Press "Timer" as often as necessary, until the "minute minder" symbol appears flashing. Set
the desired length of time using – or + whilst the "timer arrow" is flashing. After 5 seconds
from the last time adjustment the "timer arrow" will disappear and the minute minder has
been set. Once the set time has elapsed, a signal will sound for 1 minute. The time indication
"0.00" and a flashing "minute minder" symbol will appear on the display.
2. To stop the signal, press "+" or "–".
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Using FHU (Fast Heat Up) mode
To quickly and efficiently preheat your oven, it is recommended to select the "Fast Heat" cooking
feature.
1. Ensure the appliance is on by pressing the "On / Off". The oven lights will light.
2. Select the desired oven function by pressing "Function".
3. Set the cooking temperature by pressing the – or + to decrease or increase the temperature.
NOTE: The temperature can only be adjusted when the degrees symbol "°" is flashing.
The temperature setting changes in increments of 5 °C.
4. Press the "Fast Heat". The letters "FHU" will appear on the temperature display.
5. When the set temperature is reached the buzzer will sound and the set temperature will be
displayed.
NOTE: "FHU" cannot be selected if the oven centre temperature is above the preset
temperature.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be switched on.
1. Switch off the appliance using the "On / Off".
2. Press "Function" and – at the same time, hold until the word "SAFE" is displayed.
The child-proof lock is now engaged.
NOTE: When the child-proof lock function is active the time of day and minute minder can
only be set.
Releasing the child-proof lock
1. Press "Function" and – at the same time, hold until the word "SAFE" is cleared from the
display. The child-proof lock is now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime when a symbol is pressed.
1. Ensure the oven is off by pressing "On / Off".
2. Press "Function" and + simultaneously for 2 seconds, a single beep will sound to confirm the
operation. Repeat the above procedure to reset the beep on touch mode. As default, the beep
on touch mode is off.
Demo mode
This mode is intended to be used in retail shops to demonstrate the oven functionality without
any power consumption except the oven lamps.
1. To activate this feature the appliance should be in stand-by mode. (No function selected).
2. Press and hold "Fast Heat" and + for 2 seconds, the appliance will beep once. When the
appliance is initially turned on the letter "d" will appear in the left hand corner of the display
to confirm that the appliance is in demo mode. All functions can be selected, but the
thermometer icon will not flash. Repeat the above procedure to deactivate the demo mode.
Safety cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is
left operating after a period of time. The oven switches itself off after:
• 20 hours when set between 30°C and 120°C
• 8.5 hours when set between 120°C and 200°C
• 5.5 hours when set between 200°C and 250°C
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
MODEL POP 783 PROGRAMMABLE CONTROLLER (continued)
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COOKING GUIDE
20
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking
times necessary to meet individual requirements.
For best results when baking you must preheat your oven for 30 minutes.
Modes without Oven Fan
Temperature Oven shelf Time in
Food in °C position* minutes
Scones Plain or fruit 220 2 10 -15
Biscuits Rolled 170 2 10 - 15
Spooned 190 2 12 - 15
Shortbread biscuits 160 1 or 2 30 - 35
Meringues Hard - individual 110 2 90
Soft - individual 180 2 15 - 20
Pavlova - 6 egg 110 1 75
Cakes Patty cakes 190 3 15 - 20
Sponge - 4 egg 180 2 20 - 30
Shallow butter cake 180 2 30 - 40
Rich fruit cake 140 2 180
Pastry - shortcrust Cornish pasties 200 2 40 - 45
Custard tart 200 / 180 1 10 / 20 - 30
Pastry - choux Cream puffs 210 2 25 - 30
Yeast goods Bread 210 1 25 - 30
• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to
steam and not brown.
• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or
to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of
the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to
remove.
• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish
on a scone tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished or non-stick
utensils.
• Remove unnecessary trays or dishes when roasting or baking.
Oven shelf location
Your oven has seven or nine positions for shelves. These are numbered
from 1 (the lowest shelf position) to 7 or 9 (the highest shelf position).
See diagram.
To give maximum space above and below the shelves, load them in
this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use position 3 and 5 (7 position rack)
or 3 and 7 (9 position rack). Refer to cooking guide.
Use the oven efficiently, by cooking many trays of food at the same
time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips or
vegetables.
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
7 Position Rack
9 Position Rack
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