La Cornue CornuFe 44 User manual

CornuFé 44 Induction Range
User Guide
&
Installation Instructions
U111136-02
www.lacornue.com
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important: Save the installation instructions for the local electrical inspector’s use.

WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• ALL RANGES CAN TIP.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE -
SEE INSTALLATION INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• ENGAGE THE RANGE TO THE ANTITIP DEVICE 
SEE INSTALLATION INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
!
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
The following symbols are related to Safety and are used on the product and throughout this manual.

Contents
1. Important safety information 1
2. Range Overview 6
Cooktop 6
Cooktop control indications & warnings 7
The ovens 10
Accessories 13
Oven Lights 13
Storage 13
Telescopic runners (Optional extra) 14
3. Cooking Tips 15
4. Cooking table 16
5. Cleaning your cooker 17
To Remove Metal Rub-o 18
Control panel and oven doors 18
Ovens 18
Cleaning table 19
6. Troubleshooting 20
7. Installation Instructions 22
8. Service and parts 23
9. Installation safety instructions 24
10. Installation 25
Positioning the Range 26
Moving the Range 27
Fitting the Flue Grille 27
Lowering the Two Rear Rollers 27
Completing the Move 28
Levelling the Range 28
Fitting the stability bracket 28
Repositioning the Range Following
Connection 28
11. Electrical connection 29
12. Final fitting and checks 31
Assemble the range 31
Final Checks 31
Customer Care 31
Fitting the drawer 32
Removing the drawer 32
13. Circuit diagram 33
Induction Hob 33
Oven 34
14. Technical Data 35
15. Warranty 36

1
To prevent fire or smoke damage
Before using the range make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
 NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid their use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
 It is recommended that this appliance is serviced
annually by a qualied service engineer.
 DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing levelling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
 DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
 NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
 NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
Have your appliance properly installed and grounded by a
qualied technician. The installation must conform with local
codes or, in the absence of local codes, in accordance with
the National Electrical Code ANSI/NFPA 70 or the Canadian
Electric Code, CSA C22.1.
Install only as described in the installation section of this book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce risk of tipping
of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Be sure your appliance is properly installed and grounded by
a qualied technician.
Important safety notice and warning
 IMPORTANT INFORMATION - If you are wearing a
medical device (such as a pacemaker), consult your
doctor. The operation of the appliance may aect a
medical device.
 Prior to connecting, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
 You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
 Save the installation instructions for the local
electrical inspector’s use.
In case of fire
 DO NOT use water on grease res. NEVER pick up
a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking
tray. Isolate the power source, where it is safe to
do so, either at the control or isolator. If available
use a multipurpose dry chemical or foam-type re
extinguisher.
If re is in an oven pan, smother by closing oven door. Open
doors and windows or if a hood is installed turn it on to
remove smoke and odor.
1. Important safety information

2
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury. Teach them
not to play with controls or any other part of the range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
 DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as ammable liquids. DO NOT
store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in re or
property damage.
 To avoid risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
DO NOT touch the cooktop cooking areas.
The marked cooking areas on the cooktop may be hot even
if they have been o for some time. Areas near the cooking
area may become hot enough to cause burns. During and
after use, DO NOT touch, or let clothing touch or other
ammable materials contact the cooktop or areas near the
cooking area until they have had enough time to cool. These
areas include the rangetop and rear vent.
 DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a hot surface and may cause severe
burns.
Use only dry potholders or oven gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.

3
Fig. 1.1
Oven care
 Use care when opening the door. Let hot air and
steam escape before removing or replacing food
(Fig. 1.1).
 NEVER heat unopened food containers. Pressure
build up may make container burst and cause injury.
 Keep oven vent ducts unobstructed.
 ALWAYS place oven racks in their desired location
while the oven is cool. If a rack must be moved while
the oven is hot, DO NOT let the potholders contact
the heating element in the oven.
Induction care
Important information for pacemaker and implanted insulin
pump users: The functions of this cooktop comply with the
applicable standards on electromagnetic interference. If you
are tted with a pacemaker or implanted insulin pump and
are concerned please consult your doctor for medical advice.
To fully utilize the power of your induction stove top and
to ensure longevity of performance, we recommend the
use of La Cornue approved Induction Pots and Pans. If you
decide to purchase an alternative set of pans for use on
your induction range, we would strongly recommend that
composite aluminum pans with steel inserts, example shown
Fig. 1.2, are avoided. This type of pan construction can
signicantly reduce the lifetime and performance of your
induction cook top.
 Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are suitable
for hotplate cooking; others may break because of
the sudden change in temperature. NEVER cook
directly on the cooktop surface (Fig. 1.3).
 DO NOT cook on a broken cooktop. If the cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and cause a risk
of electric shock. Contact a qualied technician
immediately (Fig. 1.4).
 Should a crack appear in the surface, disconnect the
range immediately from the supply and arrange for
its repair.
 NEVER leave surface units unattended at high heat
settings - boilover may cause residue, that may ignite.
 ALWAYS LIFT pans o the cooktop. Sliding pans may
cause marks and scratches (Fig. 1.5).
 Take care NOT TO PLACE HOT LIDS onto the cooktop
surface (Fig. 1.6). Lids that have been used to cover
a hot pan can “stick” or create a “vacuum” eect to
the glass top. Should this occur, DO NOT attempt to
lift the lid o the glass surface, this may damage the
glass. Instead slide the lid to the edge of the cooktop
and remove, taking care not to scratch the cooktop
surface. Alternatively wait until the lid has cooled to
room temperature, the vacuum has been released,
then remove the lid by lifting it from the cooktop.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
ArtNo.312-0001 Not cooking surface
Fig. 1.2
Fig. 1.3 Fig. 1.4
Fig. 1.5
Fig. 1.6

4
Use the right size pan
This appliance is equipped with cooktop zones of dierent
sizes. Use utensils with at bottoms. DO NOT use unstable
pans and position the handles away from the edge of the
cooktop.
Proper relationship of utensil to burner will improve eciency.
 NEVER leave cooktop zones unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
 Protective Liners – DO NOT use aluminium foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock, or re and will
damage the enamel nish. NEVER allow aluminium
foil to contact the heating elements.
 DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
 Only certain types stainless steel, enamelled steel
pans or cast iron pans with enamelled bases are
suitable for induction cooktop cooking.
 Utensil handles should be turned inward and not
over adjacent cooktop zones. If handles are left over
adjacent zones they will get hot and may burn.
General safety instructions
 This appliance is provided with rollers to facilitate
movement during installation. The range should not
be moved after installation.
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
 All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
 Take care when touching range, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the range.
 Clean with caution. If a wet sponge or cloth is used
to wipe spills on a hot surface, be careful to avoid
steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety the range should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
 DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.

5
 NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause spill over
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use ensure that the control knobs
are in the o position.

6
The 44”induction range (Fig. 2.1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Main multi-function oven
D. Main fan oven
E. Storage drawer
Cooktop
Use only pans that are suitable for induction cooktops. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction cooktop so
please check carefully before purchasing any cookware.
The controls for the induction cooktop are shown in (Fig. 2.2).
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction cooktop. The kind of pan you use
and the quantity of food aects the setting required. Higher
settings are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.3). This allows the maximum heat transfer from the
cooktop to the pan, making cooking quick and energy
ecient. Never use a round-bottomed wok, even with a
stand.
A
B
C
E
D
Fig. 2.1
Fig. 2.2
Fig. 2.3
2. Range Overview

7
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.4). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the cooktop panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as the areas marked
on the cooktop. Using a lid will help the contents boil more
quickly.
 Take care when placing hot lids onto the cooktop
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid o
the hotplate: this may damage the cooktop surface.
Instead, slide the lid to the edge of the cooktop
surface and remove.
 Always take care before touching the surface, even
when the cooktop is turned o. It may be hotter than
you think!
Cooktop control indications &
warnings
The induction cooktop comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.5) each with a pan detector and residual
heat indicator, and a cooktop control display.
The cooktop control display (Fig. 2.6) informs you of the
following induction cooktop functions:
• Pan Detector
• HResidual Heat Indicator
• AAutomatic Heat-up
• LChild Lock
• L1/L2 Low Temperature/Simmer Setting
• PPower Boost Setting
Pan Detector,
 IMPORTANT: After use, switch o the cooktop
element by its control and DO NOT RELY on the pan
detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the cooktop
control display; this is the“pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
HE-2
Fig. 2.4
Fig. 2.5
Fig. 2.6
Table 2.1
Cooking zone Minimum Pan Diameter
(Pan base) inches (mm)
Front left 4 3/4“ (120)
Rear left 5 1/2”(140)
Centre 8 1/4”(160)
Rear right 5 1/2”(140)
Front right 5 1/2”(140)

8
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for awhile as heat
dissipates. When a cooking zone is switched o, the residual
heat indicator symbol [H] will appear in the display. This
shows that the cooking zone temperature is above 140°F
(60°C) and may still cause burns. Once the temperature has
dropped to below 140°F (60°C) the [ H] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the cooktop control display.
Once the [A] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the
cooktop control display will ash alternately between the [A]
setting and the chosen power level.
Once the Automatic Heat-up time has ended, the cooktop
display will stop ashing and will show the chosen power
level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the“0”power setting or
turning the control knob to the“9”power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the cooktop can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the cooktop, simultaneously turn the two left-hand
cooktop controls counter-clockwise (Fig. 2.7) and hold until
the Lsymbol appears in the centre of the cooktop control
display (Fig. 2.8).
Note: [A] will ash when locking the cooktop – this is normal.
Locking the cooktop will NOT aect the oven; it can still be
used.
To unlock the cooktop, simultaneously turn the two left-
hand controls counter-clockwise and hold until the Lsymbol
disappears from the centre of the cooktop control display.
Power level Automatic heat-up time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Fig. 2.7
Fig. 2.8
Table 2.2

9
Low Temperature Setting, L1/L2
 This function should only be used when heating
from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 108 °F (42 °C) –
ideal for gently melting butter or chocolate.
• L2 will maintain a temperature of about 201 °F (94 °C) –
ideal for simmering (bring the pan to the boil and then
select L2 to keep soups, sauces, stews, etc at an optimal
simmer).
The maximum time this setting can be used is 2 hours, after
which the cooktop will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L2 or L2.
The maximum times for all other power levels are shown in
Table 2-3.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the cooktop control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum
of 10minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.9 shows the cooktop layout. Zones A and B are
linked together as are zones D and E. The centre area C runs
independently, regardless of the use of other cooking areas.
This means that when using zone A on Power Boost and then
switching zone B to power boost, the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones D and E work in the same way.
 This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
A D
BE
C
A & B linked D & E linked
Table 2.3
Fig. 2.9
Power Level Maximum Operating Time
L1 and L2 2 hours
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1.5 hours
7 1.5 hours
8 1.5 hours
9 1.5 hours
Power Boost 10 minutes

10
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Cooktop.

Please remember not to leave the cooktop
unattended. Care should be taken to not allow your
cookware to boil dry. Damage to your cookware and
Induction Glass Cooktop may result.
Please read and follow the manufacturers’instructions
carefully before using cookware on your induction cooktop.
The ovens
References to ‘left-hand’and‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C (395 °F)
in Convection Assisted mode and run for one hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements (Fig. 2.10). One
element is in the top of the oven and the second is under the
oven base. Take care to avoid touching the top element and
element deector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking needs.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned broiling for all your broiling needs and defrost
to safely thaw small items of frozen food.
Table 2.4 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Function Use
Defrost To thaw small items in the oven without
heat
Fan oven A full cooking function, even heat
throughout, great for baking
Fanned broiling Broiling meat and sh with the door closed
Fan assisted A full cooking function good for roasting
and baking
Conventional
oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning
element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or
pastry
Table 2.4
B
A
C
A – Grill elements, B – Convection elements, C – Base heat elements
ArtNo.280-117 - MF Knob Symbols
F
E
D
C
B
A
G
A – Defrost, B – Fan oven, C – Fanned broiling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
Fig. 2.10
Fig. 2.11

11
Multi-function Oven Functions (Fig. 2.11)
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Broiling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for broiling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while broiling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal broiling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.

12
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function control
and a temperature control (Fig. 2.12).
Turn the function control to a cooking function. Turn the oven
temperature knob to the temperature required (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.13). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig. 2.15). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Temperature ControlFunction Control
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15

13
Accessories
Oven Shelves
Each cooker is supplied with:
• 2 x Oven base tray (Fig. 2.16).
• 2 x Flat shelves (Fig. 2.17).
• 2 x Drop shelves (Fig. 2.18).
• 2 x Deluxe oven tray (Fig. 2.19).
• 1 x Deluxe oven tray trivet (Fig. 2.20).
• 1x set of Telescopic runners (Optional extra) (Fig. 2.22)
• 1x Deluxe shelf (Optional extra) (Fig. 2.23)
In addition to the at shelves your cooker is supplied with
drop shelves. The drop shelves increase the possibilities for
oven shelf spacing.
Oven Lights
Press the button to turn on the oven lights (Fig. 2.24).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it, which
may melt or catch re.
 Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
 Do not store explosives, such as aerosol cans, on or
near the appliance.
Fig. 2.16
Fig. 2.18
Fig. 2.20
Fig. 2.17
Fig. 2.19
Fig. 2.21Fig. 2.22
Fig. 2.23 Fig. 2.24

14
1
2
FRONT
FRONT
Rear stop
Front
bracket
Telescopic runners (Optional extra)
A glide-out oven shelf is available for the left-hand oven (Fig.
2.25).
Note: The Handyrack must be removed before tting the
glide-out shelf.
The rungs on the shelf supports are in pairs. The glide-out
shelf runners can be tted to any pair except the top.
To t the glide-out shelf runners
Hook the rear of the runner over the top rung of a pair of shelf
supports. Then hook the front of the runner onto the same
rung. Push to clip under the bottom rung (Fig. 2.26).
The front of the shelf runners can be identied by the bracket
(Fig. 2.28).
Ensure that the shelf runners are tted in the same position
on each side (Fig. 2.27).
To t the glide-out shelf
Check the shelf runners are secure before tting the glide-out
shelf.
Hook the front of the glide-out oven shelf onto the runners
as shown (Fig. 2.28). The rear of the shelf should rest on the
runners, in front of the rear stop (Fig. 2.28).
Ensure that the shelf sits at once in position.
 DO NOT put the glide-out shelf runners in a
dishwasher
Fig. 2.25
Fig. 2.26
Fig. 2.27
Fig. 2.28

15
Hints on Using Your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 13 ⁄”(340mm) by width: 13 ⁄”(340mm) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a finger’s width between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The‘Cook & Clean’oven liners (see‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips

16
4. Cooking table
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25°F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.030-0015 - Top& Bottom Symbol
Conventional
oven
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Temperature
°F Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
Fillet 350 2 350 15-20 minutes
Whole 350 2 350 Whole 10 minutes per 1 lb + 10 minutes
Steak out 350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8”x 3. 5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2 350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread 375 2 375 20-30 minutes
DocNo. 031-0004 - Cooking table - electric & fan single cavity

17
ArtNo.312-0010 Cleaning; scraping the ceramic hob
5. Cleaning your cooker
 Isolate the electricity supply before carrying out any
major cleaning. Then allow the cooker to cool.
 NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
 DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.
Cooktop
Daily care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of Ceramic
Hob Cleaner (SAG-W2022) in the centre of each area to be
cleaned. Dampen a clean paper towel and work the cream
onto the cooking surface. As a nal step, wipe the cooking
surface with a clean, dry paper towel.
Enamel Rubber Eraser (SAG-W1843) removes scu marks on
ceramic, without scratching, providing easy cleaning for daily
use.
Cleaning spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a single-
edged razor scraper (not included), while the unit is still hot.
 IMPORTANT: Use an oven glove to protect your hand
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the‘Daily Care’procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
cooktop is cool. Remove the excess burned-on substance
with a single-edged razor scraper (not included). Hold the
scraper at an angle of about 30° to the surface and then
scrape o the burned-on matter (Fig. 5.1).
Top Plate Scraper Tool: (SAG-W2084) Its stainless steel body
is easy to clean and the built in blade protector ensures the
blade can be safely withdrawn when the scraper is not in use.
Fig. 5.1