La Cornue Grand Palais 180 User manual

Installation, Operation
and Maintenance
MANUAL
G 4 S E R I E S
RANGES & COOKTOPS
« G4 »
Grand Palais 180
Château 165
Château 150
Château 135 WD
Château 120
Château 120 WD
Château 90
Château 75
ANSI/CGA Standard
Designation
85K

Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: IF THE INFORMATION ON THIS
MANUAL IS NOT FOLLOWED EXACTLY,A FIRE,ELEC-
TRIC SHOCK OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE,PERSONAL INJURY OR DEATH.
—Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire depart-ment.
—Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
USA & CANADA
CAUTION
DO NOT STORE ITEMS OF INTEREST TO CHILDREN IN CABINETS ABOVE A RANGE
OR ON THE BACKGUARD OF A RANGE -CHILDREN CLIMBING ON THE RANGE TO
REACH ITEMS COULD BE SERIOUSLY INJURED.

USA & CANADA
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
This book contains many important safety messages. Always
read and obey all safety messages.
Installer: Leave these instructions with the appliance
WARNING: NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING: NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Do not use aluminum foil to line surface unit drip
bowls or oven bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric shock, or fire.
Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
The installation of your La Cornue appliance must conform with local codes
or, in the absence of local codes, in the USA with the "National Fuel Gas
Code", ANSI Z223.1/NFPA 54, latest edition, and, in Canada, with the
Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
The appliance must be electrically installed and grounded in accordance with
local codes or in the absence of such codes with the latest edition of the
"National Electrical Code", ANSI/NFPA 70 in the USA, and CSA C22.1
"Canadian Electrical Code” - in Canada.
Important - Save the installation instructions for the local electrical
inspector’s use.
In The Commonwealth Of Massachusetts
This product must be installed by a licensed plumber or gas fitter when
installed within the Commonwealth of Massachusetts.
A “T” handle type manual gas valve must be installed in the gas supply line to
this appliance.

Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
In Case of Fire
Do not use water on grease fires. Never pick up a flaming pan. Turn
the controls off. Smother a flaming pan on a cooktop burner by
covering the pan completely with a well fitting lid or baking tray. If available
use a multipurpose dry chemical orfoam-type fire extinguisher.
If fire is in an oven pan, smother by closing oven door. Open doors and
windows or if a hood is fitted turn it on to remove smoke and odor.
To Prevent Fire or Smoke Damage
Before using the range make sure all the packing materials have been removed.
Always keep the area around the range free from combustible materials,
gasoline, and other flammable vapors and liquids.
If the range is installed near a window, proper precautions should be taken to
prevent curtains from blowing over the burners.
NEVER leave any items on the range cooktop. The hot air from an oven vent
may ignite flammable items and may increase pressure in closed containers,
which may cause them to burst. Many aerosol-type spray cans are
EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their
use or storage near an appliance.
Many plastics will burn and most are damaged by heat. Keep plastic items
away from parts of the range that may become warm or hot. Do not leave
plastic items on the cooktop as they may burn, melt or soften if left too close to
a vent or a lighted burner.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety.
All our cooking appliances are intended for domestic use only; i.e., not
professional. In the event of non-domestic use, the manufacturer shall not incur
any liability, and the warranty shall be considered void.
LA CORNUE
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USA & CANADA
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Purchaser of this appliance must post in a prominent location instructions to be
followed in the event the user smells gas. This information shall be obtained by
consulting your local gas supply company.

Keep appliance area free and clear from combustibles.

It is essential that the kitchen where your appliance will be installed has excellent
ventilation to the outside for steam and combustion gases removal.

VENTILATING HOODS:
- Clean Ventilating Hoods Frequently - Grease should not be allowed to
accumulate on hood or filter.
- When flaming foods under the hood, turn the fan on.
Do not use air recycling systems.

“La Cornue” can provide customers with hoods in materials matching the
appliance. The hoods are sold without blower systems since every installation
is unique. The individual requirements are best handled by a professional
ventilation specialist.
Adequate clearance must be provided for air openings into the combustion
chamber.

Minimum clearances to combustible construction see item 1.2. page 35.

Adequate clearance must be provided for proper operation and servicing of the
appliance.

A manual valve must be installed in an accessible location in the gas piping
external to the appliance for the purpose of turning on or shutting off gas to the
appliance.

The range and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of 1/2 psig (3.5 kPa).

The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
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Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions.

The inlet gas supply pressure to the appliance must be within the following limits:
Keep this manual for future reference.

Do Not Leave Children Alone - Children should not be left alone or unattended in
area where appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
Do not allow children to climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious burns or other injury.
Teach them not to play with controls or any other part of the range. Destroy the
carton and plastic bags after unpacking the range. Never allow children to play with
packaging material.
Wear Proper Apparel - Loose-fitting or hanging garments should never be worn
while using the appliance.

User Servicing - Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing shouldbe referred to
a qualified technician.
Use Proper Pan Size- This appliance is equipped with more surfaceunits of
different size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve efficiency.
The top burner flame size should be adjusted so it does not extend beyond the
edge of the cooking utensil. This instruction is based on safety considerations.
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USA & CANADA
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
GLASS/CERAMIC COOKING SURFACES:
-Do Not Cook on Broken Cook-Top - If cook-top should break, cleaning solutions
and spillovers may penetrate the broken cook top and create a risk of electric
shock. Contact a qualified technician immediately.
-Clean Cook-Top With Caution - If a wet sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid steam burn. Some cleansers can produce
noxious fumes if applied to a hot surface.
Use Only Dry Potholders or Oven Gloves- Moist or damp potholderson hot
surfaces may result in burns from steam. Never let a potholder touch hot heating
elements.
Do not use a towel or other bulky cloth in place of a glove. They might catch fire if
they touch a hot surface.
Use dry oven gloves when applicable - using damp gloves might result in steam
burns when you touch a hot surface. Never operate the range with wet hands.
Never Leave Surface Units Unattended at High Heat Settings -Boilover causes
smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans
or bowls during cooking may subject wiring or componentsunderneath to
damage.

Glazed Cooking Utensils- Only certain types of glass, glass/ceramic,ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend OverAdjacent
Surface Units - To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil should
be positioned so that it is turned inward, and does not extend over adjacent surface
units.
DEEP FAT FRYERS: Use extreme caution when moving the grease kettle or
disposing of hot grease.
Do Not Soak Removable Heating Elements - Heating elements should never be
immersed in water.
Use Care When Opening Oven Door - Let hot air or steam escape before
removing or replacing food.
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Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Do Not Heat Unopened food Containers - Build-up of pressure may cause
container to burst and result in injury.

Do not use the oven for storage - This instruction is based on safety
considerations. Flammable materials should not be stored in an oven, the range
storage drawer or near the cooktop burners. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
Keep oven vent ducts unobstructed.

Placement of Oven Racks - Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
To avoid personal injury, do not sit, stand or lean on oven doors ordrawer.
Leaning, sitting or stepping on the doors or drawer of this range can result in
serious injuries and also cause damage to the range. Do not allow anyone to climb,
stand or hang on any part of the range.
Wear Suitable Clothing- Never wear loose-fitting or hanging clotheswhile
using the range. Be careful when reaching for items stored in cabinets over the
cooktop. Flammable material could be ignited if brought in contact with a burner
flame or hot surface and may cause severe burns.
Important Safety Notice and Warning -The California Safe DrinkingWater
and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the State of California to cause
cancer or reproductive harm, and requires businesses to warn customers of
potential exposures to such substances.
This appliance contains or produces a chemical or chemicals which can cause death
or serious illness and which are known to the state of California to cause cancer,
birth defects or other reproductive harm.
Users of this appliance are hereby warned that the burning of gas can result in low-
level exposure to some of the listed substances, including benzene, formaldehyde
and soot, due primarily to the incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners will minimize incomplete
combustion.

LA CORNUE
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USA & CANADA
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IMPORTANT SAFETY INSTRUCTIONS
Exposure to these substances can also be minimized by properly venting with an
open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion make sure
this appliance is installed, operated, and maintained according to the instructions in
this booklet.
Quality of Flames- On Natural Gas the burners’ flames should be ablueish
color with, at most, a slight yellowish fringe. On Propane gas the flames may be
“softer”. The cooktop burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for service.
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO
THE RANGE IS UNOBSTRUCTED.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR UNITS, HEATING
ELEMENTS OR INTERIOR SURFACES OF OVEN - Surface units and
heating elements may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot enough to cause
burns.
During and after use, do not touch, or let clothing or other flammable
materials contact surface units, areas near units, heating elements or interior
surfaces of oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns - among these surfaces
are oven vent openings and surface near these openings, oven doors, etc.
IMPORTANT: Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be harmful.
You can find this manual on following web sites:
www.lacornueusa.com or www.purcellmurray.com
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USA & CANADA
GRAND PALAIS 180
Dear Customer,
Thank you for choosing the La Cornue cooking product. We hope that you will derive a lot of
enjoyment from cooking delicious meals with it.
The aim of this document is to make you familiar with the potential provided by a professional quality
product designed for discriminating individuals, and to facilitate its maintenance.
Above all, a La Cornue product is manufactured using noble and pure materials. The choices made for
some components, such as brass for the burners and cast-iron for the gas simmering plate, are the
result of criteria of technicality and professional performance, which are not attainable with other
materials or protective treatments. We are very much attached to the authenticity of our stoves and
we are convinced that you will appreciate them even more as you use them.
In order to make sure that you will be satisfied with your product for a long time, we recommend that
you follow the advice given in this manual.
Thank you for choosing us,
Kind regards,
La Cornue Team
LA CORNUE
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USA & CANADA
Contents CONTENTS
CONTENTS Page
IMPORTANT SAFETY INSTRUCTIONS .................................................................................1
DESCRIPTION...................................................................................................................................11
1. Le Château®Grand Palais 180........................................................................................................12
2. Le Château®165.........................................................................................................................16
3. Le Château®150.........................................................................................................................19
4. Le Château®135 WD...................................................................................................................23
5. Le Château®120.........................................................................................................................27
6. Le Château®120 WD...................................................................................................................31
7. Le Château®90 ..........................................................................................................................34
8. Le Château®75.................................................................................................................38
INSTALLATION.................................................................................................................................43
BEFORE DELIVERY ...................................................................................................................43
1. Safety requirements ...........................................................................................................43
2. Electrical supply.................................................................................................................44
3. Gas supply...........................................................................................................................44
4. Installation...........................................................................................................................44
HANDLING INSTRUCTIONS .......................................................................................................45
ASSEMBLY INSTRUCTIONS .......................................................................................................47
1. Handrail installation...........................................................................................................47
2. Riser installation.................................................................................................................47
3. Height adjustment..............................................................................................................47
4. Gas chimney protection installation................................................................................48
CONNECTIONS ..........................................................................................................................48
1. Nameplate label..................................................................................................................49
2. Electrical connection .........................................................................................................49
3. Gas connection...................................................................................................................52
OPERATION .....................................................................................................................................54
1. Tests.....................................................................................................................................54
2. Starting with the cooktop elements .................................................................................54
3. Starting with the ovens......................................................................................................56
4. Warming drawers...............................................................................................................61
MAINTENANCE................................................................................................................................62
IMPORTANT INFORMATION......................................................................................................62
1. Adjustment of the low flame settings..............................................................................62
2. Fuel conversion..................................................................................................................63
3. Converting for High Altitude...........................................................................................65
4. Gas Pressure Regulator .....................................................................................................65
5. Replacing the oven light....................................................................................................66
ELECTRICAL DIAGRAMS ..........................................................................................................67
1. Gas cooktop electronic ignition .......................................................................................67
2. Connections electric modules on the terminal block ....................................................68
3. Gas Oven - electronic ignition .........................................................................................69
4. Electric Oven......................................................................................................................70
WARRANTY .....................................................................................................................................71
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DESCRIPTION Description
DESCRIPTION
The La Cornue “Château G4” series consist of 8 models of stoves and hobs:
-Le Château Grand Palais 180, width 70 7/8“ (1,800 mm).
-Le Château 165, width 65“ (1,650 mm).
-Le Château 150, width 59“ (1,500 mm).
-Le Château 135 WD, width 53 1/8“ (1,350 mm).
-Le Château 120, width 47 1/4“ (1,200 mm).
-Le Château 120 WD, width 47 1/4“ (1,200 mm).
-Le Château 90, width 35“ (900 mm).
-Le Château 75, width 29 1/2“ (750 mm).
Refer to nameplate to determine type of gas for wich appliance is equiped.
Gas input ratings for each kind of burner (BTU/hr):
Electrical power supplied by each heating element (W):
USA & CANADA
LA CORNUE
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Power
3,700 W
2,000 W
Floor (Baking) 1,500 W
Vault (Broiling) 1,175 W
Forced Heat - (Convection) 2,500 W
Floor (Baking) 1,300 W
Vault (Broiling) 1,175 W
Forced Heat - (Convection) 2,500 W
2,350 W
1,300 W
25 W
25 W
25 W
25 W
Warming drawers,
width 450 mm
Electric Elements
Oven bulb (1 per oven)
Gas Oven ignition
Hob ignition (gas burners)
Induction electric plate
(2 identical burners 220 x 180 mm)
Large
electric oven
Small
electric oven
Large electric Teppan - Yaki
(419 x478 mm)
Electric grill in the gas or electric, large or
small oven
Fan only

USA & CANADA
Le Grand Palais 180 DESCRIPTION
1. DE S C R I P T I O N "LECH AT E AU GR A N D PA L A I S 180"
The "Le Chateau Grand Palais 180" range, one of the models of the La Cornue G4 series consists of:
—2 thermostatically-controlled large vaulted ovens, gas and electric (only ranges).
—One cooktop bounded at the rear by a stainless-steel backsplash creating a gap between the
range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
HOB CONFIGURATIONS
N1
N2
N3
N5
2 gas burners (small burner at the rear)
1 gas hotplate N8
1 maxi burner
2 gas burners (small burner at the rear)
2 gas burners (small burner at the rear)
1 gas hotplate N9
1 large electric teppan-yaki
1 induction hob (2 zones)
2 gas burners (small burner at the rear)
1 gas hotplate NM
1 maxi burner
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
1 induction hob (2 zones)
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 induction hob (2 zones)
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DESCRIPTION
Le Grand Palais 180
DIMENSIONS
Ranges
Cooktops
—Appliance height:
36” (914 mm)
7 7/8” (200 mm)
—Height with backsplash:
38 3/8” (974 mm)
10 1/4” (260 mm)
—Width:
70 7/8” (1,800 mm)
70 7/8” (1,800 mm)
—Weight:
617 to 705 lbs,
220 to 286 lbs according to the models
(280 to 320 kg)
(100 to 130 kg)
—Depth to the wall:
- Front: 26 1/8” (665 mm)
- Rail: 31” (785 mm)
- Hob edge: 27 1/2” (700 mm)
Thickness: 1 5/8” (40 mm)
Range - model G48 *
Cooktop - model T48 *
USA & CANADA
* Dimensions in mm
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Le Grand Palais 180 DESCRIPTION
For each gas type and for each model, the tables below summarize the total electric power (W) and the
input ratings (BTU/hr).
ELECTRIC SUPPLY INFORMATION
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DESCRIPTION Le Grand Palais 180
GAS SUPPLY INFORMATION
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USA & CANADA
Le Château®165 DESCRIPTION
2. DE S C R I P T I O N "LE CH Â T E AU®165"
The "Le Château 165" range, one of the models of the La Cornue G4 series consists of:
—2 thermostatically-controlled vaulted ovens, 1 large gas oven and 1 small electric oven (only
ranges).
—One cooktop bounded at the rear by a stainless steel backsplash creating a gap between the
range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
HOB CONFIGURATIONS
L1
L2
L3
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 gas burners (small burner at the rear)
2 gas burners (small burner at the rear)
1 gas hotplate
1 large electric teppan-yaki
1 induction hob (2 zones)
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
2 round electric plates
L9
LM
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 induction hob (2 zones)
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DESCRIPTION
Le Château
®
165
DIMENSIONS
Ranges
Cooktops
—Appliance height:
36” (914 mm)
7 7/8” (200 mm)
—Height with backsplash:
38 3/8” (974 mm)
10 1/4” (260 mm)
—Width:
65” (1,650 mm)
65” (1,650 mm)
—Weight:
573 to 639 lbs,
198 to 286 lbs according to the models
(260 to 290 kg)
(90 to 130 kg)
—Depth to the wall:
- Front: 26 1/8“ (665 mm)
- Rail: 31” (785 mm)
- Hob edge: 27 1/2” (700 mm)
Thickness: 1 5/8” (40 mm)
Range - model G46 *
Cooktop - model T46 *
USA & CANADA
* Dimensions in mm
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USA & CANADA
Le Château®165 DESCRIPTION
For each gas type and for each model, the tables below summarize the total electric power (W) and the
input ratings (BTU/hr).
ELECTRIC SUPPLY INFORMATION
GAS SUPPLY INFORMATION
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DESCRIPTION Le Château®150
3. DE S C R I P T I O N "LECH Â T E AU®150"
The "Le Château 150" range, one of the models of the La Cornue G4 series consists of:
—2 thermostatically-controlled small vaulted ovens, gas and electric (only ranges).
—One cooktop bounded at the rear by a stainless steel backsplash creating a gap bet-ween the
range and the wall, thus ensuring the removal of burnt gases and smells (ranges and
cooktops).
HOB CONFIGURATIONS
USA & CANADA
K1
K2
K3
K4
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 gas burners (small burner at the rear)
2 gas burners (small burner at the rear)
1 gas hotplate
1 large electric teppan-yaki
1 induction hob (2 zones)
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 induction hob (2 zones)
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
K5
K6
KH
KM
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 gas lava rock grill
2 gas burners (small burner at the rear)
1 gas hotplate
1 gas lava rock grill
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 induction hob (2 zones)
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