La Hacienda Sierra 56016MZ User manual

User Instructions - Please keep for future reference
Sierra Grill Chimenea Medium 56016MZ
V1.0
Produced in China for La Hacienda Ltd
Hangar 27, Site C, Aston Down Airfield, Nr Stroud, Glos, GL6 8HR, UK
www.lahacienda.co.uk
Tools list
Tools required (not included)
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.

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Care and safe use guidelines
WARNINGS - CAUTION!
•This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
•WARNING: ALWAYS keep children and pets away from the product when in use.
•NEVER leave a burning fire unattended.
•DANGER of carbon monoxide poisoning - NEVER light this product or let it smoulder or cool down in confined spaces.
• DO NOT use this product in a tent, caravan, car, cellar, loft or on a boat.
• DO NOT use under any awnings, parasols or gazebos.
•FIRE HAZARD – Hot embers may emit while in use.
•WARNING: DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
•ONLY use firelighters that comply to EN:1860-3.
• This product is ONLY suitable for use with untreated wood, logs or La Hacienda HeatBlox and charcoal for cooking.
•DO NOT use coal in this product.
• DO NOT use this product on decking or any other flammable surfaces such as dry grass, wood chips, leaves or
decorative bark.
• Ensure that the product is positioned at least 2m away from flammable items. Also ensure that there is a minimum
overhead clearance of 2m from the top of the unit.
• DO NOT use this product as a furnace - ONLY use as a patio heater or grill.
• ATTENTION: This product will become very hot, DO NOT move it during operation.
• ALWAYS USE the safety tool provided and heat resistant gloves to open the door when in use as the door will be hot.
•When cooking on your grill, ensure that the food is cooked thoroughly prior to consumption.
CARE & USE
•Ensure that the product is positioned on a permanent flat, secure, heat resistant, non-flammable surface away from flammable
items.
•Ensure that the product has a minimum of 2m overhead clearance and has a minimum of 2m clearance from other
surrounding items.
•Decide on the location as above. The assembled product is heavy and it is therefore recommended that the unit is not moved
once positioned and must NOT be moved whilst in use. If it is necessary to move it once it is cold, please use 2 persons to
lift (do not drag) the product across the floor.
•The unit may be left outside all year if a La Hacienda Chimenea Cover is used to help protect it from bad weather.
•As this model is made from cast iron and steel, the surface will age and develop surface rust as soon as it is placed outside and
from first use. This is to be expected, does not affect use and is not a product fault. Please see below instructions on how to
refresh the paint finish if desired.
•To help reduce surface rust, rub the product with an oily rag after each use.
•For safety reasons, always inspect your product prior to use for signs of fatigue and damage, and replace your model as and
when necessary. Continuing to use a damaged unit could cause personal injury or damage to property.
•ALWAYS use heat resistant gloves during use and when adding fuel.
LIGHTING & REFUELLING
•Ensure the lid is removed prior to use.
•This product is ONLY suitable for use with charcoal, untreated wood, logs or La Hacienda HeatBlox.
•Prepare a stack of loosely crumpled newspaper and place on top of the fuel grate.
• Pile finely split dry firewood or kindling on top of the paper.
• To light the newspaper, use long safety matches or a long nosed lighter.
• Once sufficiently alight, add logs or larger pieces of untreated wood to the unit to increase the heat slowly.
• DO NOT overload with fuel, only one or two logs is sufficient.
•ALWAYS use heat resistant gloves when adding fuel and repositioning the door as the unit will become very hot.
•ALWAYS ensure that the door is closed when in use. Always use the safety tool to open and close the door.
•ALWAYS ensure that fuel does NOT protrude from the front opening of the product.
COOKING ON YOUR GRILL
• Add 0.5 kg of charcoal on top of the fuel grate and light according to the instructions.
• It is recommended that the unit is heated up and the fuel kept red hot for at least 30 minutes prior to first cooking on the unit.
•Using heat resistant gloves, place the grill into the product ensuring it is stable.
•If refuelling is required, ALWAYS use heat resistant gloves to remove the grill as this will be very hot.
•When finished DO NOT remove the grill until the unit has completely cooled.
FOOD COOKING INFORMATION
•DO NOT cook before the fuel has a coating of ash.
•ALWAYS wash your hands before and after handling uncooked meat and before eating.
•ALWAYS keep raw meat away from cooked meat and other foods.
•Before cooking ensure grill surfaces and tools are clean and free of old food residues.
•DO NOT use the same utensils to handle cooked and uncooked foods.
•Ensure all meat is cooked thoroughly before eating.
•CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
•To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
•CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no traces of pink/red juice
or meat colouring.
•Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
•After cooking ALWAYS clean the grill cooking surfaces and utensils.
EXTINGUISHING
• To extinguish, stop adding fuel and allow fire to die or douse with sand. DO NOT use water as this may damage the
product.
STORAGE
• When not in use, and if stored outside, cover the product once it has cooled completely with a La Hacienda Chimenea Cover.
• Remove loose paint and rust with a wire brush when needed and re-paint the product using La Hacienda High Temperature
Paint.

Parts list
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WARNING - DO NOT over tighten bolts; only tighten with moderate pressure to avoid damaging the bolts or
components of the product.
Prior to assembly, read the instructions carefully. Check all parts against the parts list.
Carry out assembly on a soft surface to avoid scratching the paint. Please retain this information for future reference.
For ease of assembly only loosely tighten bolts and then tighten fully when assembly is complete.
Assembly diagram
1
8
15
11
B
A
9
5
8
7
4
13
14
12
2
C
3
6
14 (1x)
15 (3x)
C (3x)
B (6x)
1 (1x)
3 (1x)
2 (1x)
4 (1x)
6 (2x)
5 (1x)
7 (1x)
10 (1x)
8 (2x)
9 (1x)
11 (1x)
12 (1x)
13 (1x)
Bolt, washer, split washer & nut set
Bolt, washer, split washer & nut set
A (6x)
Washer, split washer & nut set
10

Assembly Instructions
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IMPORTANT - Remove any packaging before use, but retain the safety instructions and store them with this
product.
ASSEMBLY
STEP 1 - Attach the 3 legs (15) to bottom bowl (11) by pushing pre-attached bolts on legs through the bowl and
adding a washer, lock washer and nut set (A) to each each bolt.
STEP 2 - Stand on legs and align holes of top bowl (5) with holes in the bottom bowl (11). Attach bowls
together with brackets (9 &10) using 2 bolts sets (B) per bracket. Make sure the brackets
are positioned correctly as these are also used to support the grill. The long edge of the brackets
should face towards the front of the chimenea.
STEP 3 - Align the bolt holes of the flue (3) with the holes in the top bowl (5). Attach using 3 sets of
bolts, washers and nuts (C). Attach 1 door latch (8) to the left side of the top bowl (5) and attach 1
door latch (8) to the left of the vent hole in the bottom bowl (11) using pre-attached bolts and nuts.
STEP 4 - Add flue grate (2) and rain lid (1) to the top of the flue (note rain lid to be removed when in use).
STEP 5 - Attach handles (6) to either side of the top bowl (5) using pre-attached bolts and nuts.
Attach air vent (13) to bottom bowl (11) using pre-attached bolts and nuts.
Attach mesh door (7) to the right side of the top bowl (5) using pre-attached bolts and nuts.
Note: a little pressure on the door handle may be needed to locate this within the door latch. This
secure fitting is to ensure the door can not accidentally be opened during use.
STEP 6 - Place the log grate (12) into the base of the chimenea.
STEP 7 - To use slide in grill (4), first attach grill handles to the grill by locating the handle ends onto the bars
at the front of the grill. The grill can now slide into the chimenea on the left and right brackets (9)
and slotted over the rear bracket (10) to secure it.
Your product is now ready to use, but please ensure you have read these instructions thoroughly prior
to use.