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  9. La Marzocco Strada AV User manual

La Marzocco Strada AV User manual

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manual
strada av
The Strada AV is characterized by its underlying mechanical features
and design of the Strada. The initials “AV” refer to a feature whereby
brewing is activated by a three button keypad where the doses
are counted by a owmeter for each group. This model includes
proportional steam valves, both featuring anti-resuction valves.
strada av
Operating Manual V3.0 - 09/2020
MAN.16.1.03
EN
certications available:
La Marzocco S.r.l.
Via La Torre 14/H
Località La Torre
50038 Scarperia e San Piero
(Firenze) - ITALIA
www.lamarzocco.com
[email protected]
T: +39 055 849 191
F: +39 055 849 1990
Original instructions veried by the
manufacturer.
Scan QR Code to view the complete
Software Programming Guide available on
the techcenter website.
Printed on recycled paper.
Chapters
1. General Warnings and Safety Specications
2. Denition of Available Models
3. Installation
4. Machine Operation and Coffee Preparation
5. Dispensing Steam and Hot Water
6. Maintenance and Periodic Cleaning Operations
7. De-commissioning and Demolition
8. Mandatory Maintenance and Check-up Operations
9. Precision Scale
page 3
page 8
page 11
page 19
page 22
page 23
page 25
page 26
page 27
10. Software Programming Guide page 30
EN
3
• The weighted sound
pressure level of the
machine is lower than
70dBA.
• Use, cleaning and
maintenance of this coffee
machine are realized by
people (including children
more than 8 years of age)
with reduced physical,
sensory or mental
capabilities, or lack of
experience and knowledge,
as long as they have been
given supervision or
instructions concerning
the use of the appliance
by a person responsible
for their safety and if they
understand dangers.
• Children should be
supervised to ensure that
they do not play with the
appliance.
• Keep the appliance and
its cord out of the reach of
children less than 8 years
of age.
4
This operating manual
is an integral and essential
part of the product and
must be supplied to users.
Users are asked to read
the enclosed warnings and
cautions carefully, as they
provide valuable information
concerning safety during
installation, operation and
maintenance. This manual
must be kept in a safe
place and be available for
consultation to new and
experienced users alike.
Ensure product’s integrity
by inspecting the packaging,
making sure it presents no
signs of damage which might
have affected the enclosed
machine.
Check the machine’s
integrity after having carefully
removed the packaging.
Packaging (boxes, plastic
bags, foam parts and whatever
else) must not be left around
within easy reach of children,
due to the potential danger it
represents, nor be discarded
in the environment.
Check to see that data on
the rating plate corresponds
to those of the main electrical
supply which the machine
will be hooked up to.
The equipment must be
installed to comply with the
applicable federal, state or
local electrical and plumbing
codes. The installation
also must comply to the
manufacturer’s instructions,
and must be performed by
qualied and authorized
personnel.
Incorrect installation may
cause for injury/damages to
people, animals or objects,
for which the manufacturer
shall not be held responsible.
Safe electrical operation of
this device will be achieved
only when the connection to
the power outlet has been
completed correctly and
in observance of all local,
national, and international
electrical codes and safety
regulations, and particularly
by grounding the unit.
Make sure grounding has
been done properly as it
5
represents a fundamental
safety requirement. Ensure
qualied personnel check
such connection.
Furthermore, you must
ensure that the capacity of the
available electrical system is
suitable for the maximum
power consumption indicated
on the espresso machine.
We do not recommend
using adapters, multiple
plugs and/or extension cords.
If you cannot avoid using
them, make sure that they are
exclusively of the kind which
conforms to local, national,
and international electrical
codes and safety regulations,
being careful not to exceed
the power and current ratings
indicated on such adapters
and extension cords.
This device must be used
exclusively for the functions it
has been designed and built
for. Any other application is
inappropriate and dangerous.
This machine should not be
installed in kitchens.
Using any electrical
device requires that certain
fundamental rules be
observed. In particular:
• do not touch the device
with wet or humid hands
and feet;
• do not use the device
while having no shoes on
your feet;
• do not use extension cords
in bath or shower rooms;
• do not unplug the device
from the power outlet
by pulling on the power
supply cable;
• do not expose the device to
atmospheric agents (rain,
sun, etc.);
• do not allow children or
untrained people to use
this device;
• do not clean the control
panel with a wet cloth since
it is not watertight.
Before carrying out any
maintenance and/or cleaning
operations, turn the main
switch, which is located on
the front left of the machine,
to the “0” or “OFF” position,
and disconnect the machine
from the electrical network
by unplugging the cord or
by switching off the relative
6
circuit breaker. For any
cleaning operation, follow
exclusively the instructions
contained in this manual.
In case the machine is
operating in a faulty manner
or breaks down, disconnect
it from the electrical
network (as described in the
preceding point) and close
the water supply valve. Do not
attempt to repair it. Contact
a qualied and authorized
professional to perform any
repair. Any repairs must
be performed exclusively
by the manufacturer or by
an authorized centre using
only original parts. Non
compliance with the above
could compromise the safe
operation of the machine.
You should plan to
make use of an omnipolar
connector during installation,
as required by local, national,
and international electrical
codes and regulations.
In order to avoid dangerous
overheating problems, it
is recommended that the
power supply cable be fully
unfurled.
Do not obstruct air intake
and exhaust grilles and, in
particular, do not cover the
cup warmer tray with cloths
or other items.
The machine’s power
supply cable must not be
replaced by users. In case the
power supply cable becomes
damaged, shut off the
machine and disconnect the
machine from the electctrical
network by switching off the
relative circuit breaker and
close off the water supply;
to replace the power supply
cord, contact qualied
professionals exclusively.
These instructions are also
available in an alternative
format on a website
http://techcenter.lamarzocco.
com.
The machine should be
placed on a at counter
and must be placed in
settings with the following
temperatures:
Minimum room temperature:
5°C/41°F;
Maximum room temperature:
32°C/89°F.
Check the package to
make sure that the following
accessories are included:
• a number of 1-dose
7
and 2-dose portalters
orresponding to the number
of groups;
• replacement 1-dose and
2-dose lters (one of each);
• 1 tamper;
• 1 blind lter;
• cleaning detergent, for the
groups;
• 3 stainless steel braided
hoses for water connections;
• 1,5 mt of reinforced plastic
tubing for drainage;
• 1 hose clamp;
• 1 TEE Fitting.
If the machine has
been temporarily housed
in settings with a room
temperature of less 0°C/32°F,
the machine must be placed
in a warmer environment in
order to gradually defrost the
hydraulic system prior to use.
Water pressure supply
must be between 0,4 and
0,8 MPa.
The maximum inlet water
pressure shall be at least
1,0 MPa (Denmark, Norway,
Sweden).
The machine is intended
to be permanently connected
to xed wiring, and it is
mandatory that a residual
current device (RCD) with
a rated residual operating
current not exceeding 30mA
is installed.
This machine is designed
only for preparing coffee and
hot drinks.
Any modication to the
equipment is prohibited;
the manufacturer cannot
be held liable for damage
to property, animals, and/
or persons if the equipment
undergoes technical
and aesthetic changes,
changes in performance
and characteristics, and in
general is tampered with in
one or more of its constituent
components.
BA
C
8
STRADA, model AV 3 groups
Main Switch
Pressure Gauge (steam boiler)
Pressure Gauge (coffee boiler)
Brew Groups
Cup Warmer Button
Water Water Button
Digital Display
Steam Wand
Steam Wand Lever
Hot Water Wand
Removable Drain Tray
Group #1 Programming Keypad
Hot Water Mix Valve
For additional information on electronics,
keypads, and software programming,
please see the section entitled Software
Programming your Espresso Machine.
1
2 3
444
5 67 88
9910
1112 13
9
The machine is built in 2 and 3 coffee
group versions and is essentially composed
of the following parts:
• Steam Boiler (produces steam and hot
water);
• Coffee (“saturated”) boiler;
• Brewing groups;
• Exterior Cover;
• Water pump.
The Steam Boiler consists of a cylindrical
tank, of varying length according to the
number of coffee groups, which is made
of AISI 300 series stainless steel. Each
unit is subjected to a hydraulic test, at a
pressure of 6 bar, and has an operating
pressure of 1.3-1.5 bar. The following
is a list of effective volumes and power
ratings according to the number of groups
installed:
2 groups 8,2 liters 3000 Watts
3 groups 11,8 liters 4000 Watts
Covers are welded at either end of the
cylindrical tank and on one of them there
is a housing for the water heating element,
which allows the steam boiler to reach
operating pressure within approximately 25
minutes. Operating pressure is maintained
by temperature probe and PID controller.
The steam boiler has various ttings used
for safety devices, for supplying hot water
and steam, and for the heating element.
Composed of AISI 300 series stainless
steel tube. Heating is accomplished
through an immersion-type plated heating
element.
• Operating pressure of 1.3-1.5 bar,
controlled automatically through a
pressure switch or a temperature
probe, adjusted to open the heating
element supply circuit at 1.5 bar and
close it at 1.3 bar.
• The pressure is displayed by means of
a pressure gauge with a scale of 0 to 2
bar.
• Safety device, based on an expansion
type mechanical valve, with counter-
acting spring adjusted to 1.8 bar.
• Testing: hydraulic test at 4.5 bar
performed on ready-to-use small
boilers, at our factory.
The Coffee Boiler consists of a cylindrical
tank made of AISI 300 series stainless
steel. One each group (hot water generator
for brewing coffee).
Each unit is subject to a hydraulic test,
at a pressure of 18 bar, and has an
operating pressure of 9 bar. The following
is a list of effective volume and power
ratings according to the number of groups
installed:
2 groups 2 x 1,3 liters 2 x 800 Watts
3 groups 3 x 1,3 liters 3 x 800 Watts
Covers are installed at either end of the
cylindrical tank and on one of them there
is housing for the water heating elements.
The temperature of the coffee boiler is
maintained by an electronic temperature
controller (PID capable) with an accuracy
of 0.2°C. The brewing groups are installed
on the boiler.
Composed of an AISI 300 series stainless
steel tube. Heating is accomplished
through an immersion-type plated heating
element.
• Operating temperature 95°C
(adjustable), controlled automatically
by an electronic temperature controller
with an accuracy of 0.2 °C. Operating
pressure of 9 bar.
• Pressure is displayed through a pressure
gauge with a scale from 0 to 18 bar.
• Safety device, based on an expansion
type mechanical valve, with
ounteracting spring adjusted to 13 bar.
• Testing: Hydraulic test at 18 bar
performed on ready-to-use small boilers,
at our factory.
10
They consist of a precision casting made
of stainless steel. The brewing group
accepts the portalter used to hold the
ground coffee; the espresso ows through
the brewing group, through the portalter
basket, through the portalter spout, and
into the cup(s) after the brewing button
has been pressed.
The exterior consists of painted and
stainless sheet steel panels. To provide
good aesthetics, to optimize ergonometrics
for the operator and to reduce the chance
of damage to a minimum.
The rotary vane pump, is installed on the
water supply tubing and is set up to operate
anytime the coffee groups are activated,
and through an autoll system whenever
the water boiler needs to be replenished.