Lacanche LAE 010 CVA User manual

MULTI-COOKER
MODULE
LAE 010 CVA

Summary
TECHNICAL DATA & DIMENSIONS 3
INSTALLATION MANUAL 6
ELECTRICAL CONNECTION 7
PLUMBING CONNECTION 9
USER'S MANUAL
11
CLEANING & MAINTENANCE
2

Multicooker Module
LAE 010 CVA
TECHNICAL DATA SHEETS,
MEASUREMENTS AND DIMENSIONS

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TECHNICAL DATA, MEASUREMENTS AND DIMENSIONS
Main characteristics: :
► Tank: 336 x 308 x 200 mm (GN 2/3) AISI316L (Z2 CND 17-12).
►Capacity:12 litres.
► Heating element power: 3.5 kW.
► Thermostat range: 30°C-110°C.
► Safety switch in the case of water supply failure.
► Temperature and water refill LEDs.
► Automatic refill system.
► Manual refill switch.
► Stainless steel, pivoting heating element.
Accessoires :
► 1 Heating element shield/rack.
► 1 “Gastronorm 2/3” size perforated, stainless steel pan (10cm height).
►1 “Gastronorm 2/3” stainless steel lid.
Description:
TECHNICAL DATA MEASUREMENTS AND
DIMENSIONS
339.5
311.5
650
724.3
Sonde de niveau d’eau
Buse de remplissage
Elément chauant
The Lacanche multi-cooker is a module offered as an option on the hobs and ranges above 1000 mm.
This module is mounted on the right or left of the units.
Automatic refill valve
Water level probe
Heating element

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TECHNICAL DATA, MEASUREMENTS AND DIMENSIONS
Directives :
Basse tension : 2006/95/CEE.
CEM : 2004/108/CEE.
Référence P U I
LAE 010 CV 3,5 kW 230 V1N~ 50 Hz + T / E 15,20
900
Interrupteur de remplissage manuel
Voyant témoin de mise en chaue
Thermostat de réglage de température
Voyant témoin de remplissage
226.5
155.571
72
Buse de remplissage
Sonde de niveau d’eau
Elément chauant
Manual refill switch
Refill LED
Heating LED
Heating thermostat
Refill valve
Heating element
Water level probe

The installation must be executed according to the instructions of this notice and the local
regulations of the city/region/country where the unit is installed. The instructions contained in this
manual are destined to professional installers with a good knowledge of electrical and plumbing
installation techniques.
This manual will be handed over to the user after installation of the unit.
Multicooker Module
LAE 010 CVA
INSTALLATION MANUAL

INSTALLATION MANUAL
ELECTRIC CONNECTION
The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual
and locally applicable regulations.
BEFORE CONNECTION:
Verify:
• That the electrical supply of the system is compatible with the voltage and power of the range.
• The user’s fixed installation must include an all-pole circuit-breaker of approved type.
CONNECTION :
- Cable insulation must be type 245 IEC 57 or 245 IEC 66
- The length of the conductors of the power cable between the strain relief device and the terminals must
be such that the conductors become taut before the earth conductor in case of traction on the cable.
- If this unit is permanently connected to a fixed electrical cable, the cable should be equipped with a fault
leak protector.
- If this unit is connected to a wall outlet, the outlet should be permanently accessible.
Remove cover (or covers), to the back of the unit identified by
Use a standard flexible cable to connect to terminal block.
220-240 V 1N ~ 50 Hz
NL
1 2 3 4 5
230 V 3 ~ 50 Hz
L1 L2 L3
1 2 3 4 5
400 V 3N ~ 50 Hz
L1 NL2 L3
1 2 3 4 5
LN
1 2
220-240 V 1N ~ 50 Hz
Secure the cable by means of cable clamp.
It is hazardous to put the appliance into service without connecting it to
suitable ground.
1
2
3

INSTALLATION MANUAL
ELECTRICAL PLAN
1 2
L N
THS
31 32
21 22
11 12
P2 1
P1 L
TH
VTH
(blanc)
KM
T1 L1
T2 L2
T3 L3
T4 L4
A1
KM
A2
6 5
4 3
EV1
EV1: 5,5l/min
A1 A2 12 11 14
Max Min Com
Détection
V remplissage (orange)
SCE4_016

INSTALLATION MANUAL
WATER SUPPLY CONNECTION
WATER SUPPLY HOOK-UP:
The multi-cooker must be connected to a potable water supply.
The minimal pressure of the water supply must of 1 bar and the maximum must be 5 bars.
Before connecting the nal connection, the pipes, hoses and connectors must be cleaned to remove any
debris and impurities.
Water connection diameter : 3/4".
Maximum flow : 5,5 l/mn.
Pressure : 1 à 5 bars.
650
98
495 155
200
Raccord d’arrivée d’eau
Vue arrière
Vue côté gauche
Water supply connector
Left view Back view

INSTALLATION MANUAL
IMPORTANT:
The P trap must be made of metal.
An “Air Gap” disconnect is required between the flexible water drain and the P trap leading to the local
waste water network.
The disconnect must feature either an “air-gap” disconnect or an “air-vent” disconnect. See drawings
below:
1 : Drain pipe
2 : Overfill level
E: Diameter
G: Diameter
S1, S2... : Air vents sections
Z : Smallest dimension for air vent
Calculation :
• b ≥G
• b ≥20 mm
• G > E : G must be large enough to allow full drainage of E
• S1 + S2 + .... b x 2G
• 3
• Z ≥ 4 mm
DRAINING OF USED WATER:
Rupture de charge
Vanne
d’évacuation
Flexible d’évacuation (fourni)
Vue coté gauche
Vue arrière
Syphon
en metal
(Non fourni)
b
Raccord ouvert
1
2
E
G
S1, S2...
z
Raccord à grille
1
2
E
G
b
Water drain
valve
Flexible pipe (included)
Left view
Back view
Air-gap
P-trap
(made of metal)
Air-gap
Air-vent
Max:
500 mm

MULTI-COOKER MODULE
LAE 010 CVA
USER MANUAL
IMPORTANT
This unit must be installed in accordance with the applicable regulations and standards in an adequately
ventilated room.
Any changeover to a voltage other than that for which the cooker is set up must be carried out by a
qualied engineer.
WARRANTY:
The warranty is stated on the sales contract. Please contact your approved Dealer if any work has to be
carried out under warranty. This warranty excludes damage resulting from incorrect installation, improper
use or inadequate servicing.

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USER’S MANUAL
UTILISATION
INTRODUCTION :
The Lacanche multi-cooker is a multi-use cooking tool that allows cooking of all kinds of food through three
different cooking functions.
• The “STEAMER” cooking function allows cooking of vegetables, fish, meat, or any preparations
needing soft, regular and homogenous cooking, with a high level of moisture.
• The “DOUBLE-BATH” function allows the maintaining in temperature of prepared food, the soft
cooking at controlled temperature and the making of preserves.
• The “BOILING” function allows the cooking through immersion, the reheating of vacuum packed food,
the reheating of pasta and rice, and convection cooking in temperature controlled water.
The thermostatically controlled temperature offers the user a complete array of possible use.
Numerous recipes are available on our website: http://www.lacanche.com.
PRECAUTIONS :
è This appliance is not for use by children. If unfamiliar with this appliance, use should be overseen
by a competent person who has read all the relevant information. Before use, it is mandatory to remove all
the internal and external plastic packing, failure to do so will cause irreversible damage to the steel walls
of the cooker.
è Wash the tank of the multi-cooker with non-aggressive soapy water
IMPORTANT : During any use, the unit must never be left unattended
Before any use:
è Make sure that the water-supply is opened
èShut the drain valve situated below the tank inside the cabinet
Opened valve Closed valve

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USER’S MANUAL
USING THE MULTI-COOKER :
The tank of the multi-cooker fills-up with water through the
water-filling valve situated on the back wall of the tank.
Interrupteur de remplissage manuel
Buse de remplissage
Depending on the selected cooking function, the multi-cooker can be filled-up in two different ways:
• Automatically for the “STEAMER” function
• Manually for the “DOUBLE BATH” and “BOILING” functions
FUNCTIONS
1) “STEAMER” function: steam cooking
• Make sure that the manual water supply switch is on the lower position.
Water-filling
valve
Manual refill switch

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USER’S MANUAL
• Turn the temperature knob clockwise to desired temperature. The white LED turns-on.
Manette de thermostat
• After a 15-second delay, the yellow LED turns-on.The multi-cooker fills-up to the first mark, through the
water-filling valve situated on the back wall of the tank. (“STEAMER” level.)
• To compensate for any evaporation during the cooking process, the automatic refill system will re-
adjust the water level automatically by refilling the tank to the first mark. The yellow LED will turn-on
each time the water refill activates.
Niveau cuisson Vapeur
Temperature knob
“STEAMER” level mark

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USER’S MANUAL
• Place the perforated Gastronorm 2/3 perforated pan (supplied) in the tank of the multi-cooker. Place
the food to be cooked in the pan and cover it with the lid (supplied) if necessary. Cook accordingly to
the recipe.
• To stop the function, place the thermostat on the 0 position
• Drain the tank after usage
2) “DOUBLE BATH” function: cooking, slow cooking, controlled temperature cooking, holding hot
• Toggle the manual water supply switch upward. The yellow LED turns on. The multi-cooker fills-up
through the water-filling valve situated on the back wall of the tank.
• Toggle the switch downward to stop the flow of water when the desired level is reached. The yellow
LED turns off.
Interrupteur de remplissage manuel
Niveau cuisson Bain-marie
• Fill the tank to the middle mark on the right side of the tank (“DOUBLE BATH” water level).
Manual refill switch
“DOUBLE BATH” level mark
Flat lid (included)
Tall lid (optionnal)

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USER’S MANUAL
• Turn the temperature knob clockwise to desired temperature. The white LED turns on.
• The heating time depends on the water level and the final temperature desired.
• The White LED situated at the center of the control panel will turn-off once the desired temperature is
reached. The multi-cooker is ready to use.
Manette de thermostat
• It is also possible to place jars, terrines, dishes, pots and pans directly on the Heating element
shield/rack, or in the perforated Gastronorm 2/3 pan supplied with the multi-cooker to maintain in
temperature, and cook at low temperature (lower than 90°). In this case, the containers will be partially
immerged according to their size, to insure sufficient heat exchange. To obtain best result, it is usually
recommended to cover the items with a tight fitting lid.
• To maintain food at temperature, place one or several Gastronorm pans (2/3, 1/3, etc.) containing food
and preparation in the multi-cooker and cover it with the corresponding lid.
• To stop the “DOUBLE BATH” function, place the thermostat on the 0 position.
• Drain the tank after usage.
Temperature knob

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USER’S MANUAL
3) “BOILING” function: cooking, reheating, preserves
• Toggle the manual water supply switch upward. The yellow LED turns on. The multi-cooker fills-up
through the water-filling valve situated on the back wall of the tank.
• Toggle the switch downward to stop the flow of water when the desired level is reached. The yellow
LED turns off.
Interrupteur de remplissage manuel
• Fill the tank to the middle mark on the right side of the tank. “BOILING” water level
• Toggle the switch downward to stop the filling process, once the desired level is obtained. Be sure not
to fill the tank above the maximum mark (12 L.)
Niveau cuisson Eau bouillante
Manual refill switch
“BOILING” level mark

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USER’S MANUAL
• Turn the temperature knob clockwise to desired temperature. The white LED turns on.
Manette de thermostat
• The heating time depends on the water level and the final temperature desired.
• The White LED situated at the center of the control panel will turn-off once the desired temperature is
reached. The multi-cooker is ready to use.
• Place food in sealed containers (preserves, cans, etc.) or food in sealed pouches (vacuum packed,
frozen pack), or food in baskets (pasta, rice, vegetables, etc.), directly in the hot (slow cooking,
maintaining temperature), simmering (preserving, canning) or boiling water (cooking and/or reheating)
depending on the result you wish to attain.
• To stop the “BOILING” function, place the thermostat on the 0 position.
• Drain the tank after usage.
Temperature knob

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USER’S MANUAL
SUMMARY OF ESSENTIAL POINTS
RELATING TO AUTOMATIC REFILL:
• As soon as the temperature handle is turned to the left
(clockwise) the tank of the multi-cooker will start filling-up
automatically, up to the first mark (“STEAMER” level)
• As a safety, the automatic water refill is set at the
factory to reach the first mark at the bottom of the
tank, situated right above the heating element.
• The automatic refill system maintains the level of water at the
first mark (“STEAMER” level) automatically and indefinitely,
so the heating element remains submerged at all time.
• Since the automatic water refill system functions only to
the first mark level (“STEAMER” level), any water level
above this mark (“DOUBLE BATH” and “BOILING”
level) must be reached using the manual refill switch.
• It is possible to use the manual refill switch at any point before
or during any cooking function to adjust the water level to your
specific needs. This adjustment doesn’t affect the minimum
water level (“STEAMER” level) which is managed by the
automatic water refill system. If the water level reache the
minimum level, the automatic water refill will take over.

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USER’S MANUAL
SAFETY AND SECURITY SWITCH :
FUNCTION:
To prevent any overheating, a security/safety switch will shut off the unit if the automatic watr refill fails or
if the water supply is cut-off, o if the water level in the tank drops below the level of the heating element.
This safety/security switch will cut-off all electrical supply to the unit and it needs to be reset by hand.
MANUAL RESET OF THE SAFETY/SECURITY SWITCH:
The manual reset is done by pushing the red button situated below the tank in the cupboard.
SAFETY SWITCH
A
A