
6Table of content June 20, 2018/ YACE0092
Table of content
Prefixed safety notes.....................................................................................................................................5
Table of content.............................................................................................................................................6
1SAFETY NOTES ...........................................................................................................................................8
1.1 GENERAL SAFETY NOTES..........................................................................................................................8
1.2 OTHER SAFETY NOTES..............................................................................................................................9
2BRIEF OPERATING INSTRUCTIONS .......................................................................................................10
3CONTROL AND FUNCTIONAL ELEMENTS.............................................................................................12
4UNIT DESCRIPTION...................................................................................................................................16
4.1 ENVIRONMENTAL CONDITIONS.................................................................................................................16
4.2 TYPES OF UNIT.......................................................................................................................................16
4.3 BATHS ...................................................................................................................................................16
4.4 PUMP.....................................................................................................................................................16
4.5 MATERIALS ............................................................................................................................................17
4.6 TEMPERATURE INDICATION,CONTROL AND SAFETY CIRCUIT......................................................................17
4.7 REFRIGERATION SYSTEM ........................................................................................................................17
4.8 STANDARD ACCESSORIES .......................................................................................................................17
5UNPACKING...............................................................................................................................................18
6PREPARATIONS ........................................................................................................................................19
6.1 ASSEMBLY AND SETTING UP...................................................................................................................19
6.2 FILLING AND EMPTYING...........................................................................................................................22
6.3 HEAT TRANSFER LIQUIDS AND HOSES ......................................................................................................23
6.4 CONNECTION OF EXTERNAL CIRCUITS......................................................................................................24
7STARTING UP ............................................................................................................................................25
7.1 CONNECTION TO THE SUPPLY..................................................................................................................25
7.2 SWITCHING ON .......................................................................................................................................25
7.3 GENERAL KEY FUNCTIONS AND PILOT LAMPS............................................................................................26
7.4 MAIN MENU STRUCTURE..........................................................................................................................27
7.5 TEMPERATURE SETPOINT SETTING SET..................................................................................................28
7.6 AUTOMATIC SHUT-DOWN TIMER ASD.....................................................................................................28
7.7 DEFINING TEMPERATURE LIMITS HIAND LO............................................................................................29
7.8 REFRIGERATION UNIT SUBMENU COOL....................................................................................................29
7.9 OFFSET FOR THE INTERNAL TEMPERATURE PROBE CAL ..........................................................................30
7.10 RESTORING WORKS SETTINGS DEF ........................................................................................................30
7.11 STANDBY STBY......................................................................................................................................31
7.12 SAFETY FUNCTIONS................................................................................................................................31
7.12.1 Safety functions and removal........................................................................................................31
7.12.2 Overtemperature and low level protection.....................................................................................32
7.12.3 Overtemperature and low level protection testing.........................................................................32
7.12.4 Unlock the overtemperature protection.........................................................................................33
7.12.5 Pump-motor supervision: Overload...............................................................................................33
7.12.6 Fault list “Alarms and Errors”.........................................................................................................34
8MAINTENANCE ..........................................................................................................................................35
8.1 CLEANING ..............................................................................................................................................35