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common venting system. Turn on any exhaust
fans, such as range hoods and bathroom ex-
hausts, so they will operate at maximum speed.
Do not operate a summer exhaust fan. Close
replace dampers.
4. Place in operation the appliance being inspect-
ed. Follow the lighting instructions. Adjust ther-
mostat so appliance will operate continuously.
5. Test for spillage at the draft hood relief opening
after 5 minutes of main burner operation. Use
the ame of a match or candle, or smoke from
a cigarette, cigar, or pipe.
6. After it has been determined that each ap-
pliance remaining connected to the common
venting system properly vents when tested as
outlined above, return doors, windows, exhaust
fans, replace dampers, and any other gas-
burning appliance to their previous conditions
of use.
7. Any improper operation of the common venting
system should be corrected so that the installa-
tion conforms with the National Fuel Gas Code,
ANSI Z223.1-latest revision. When resizing
any portion of the common venting system,
the common venting system should be resized
to approach the minimum size as determined
using the appropriate tables in Part 11 in the
National Fuel Gas Code, ANSI Z223.1-latest
revision.
For boilers for connection to gas vents or
chimneys, vent installations shall be in ac-
cordance with Part 7, Venting of Equipment,
of the National Fuel Gas Code, ANSI Z223.1-
latest revision and applicable provisions of
the local building codes.
Vent connectors serving appliances vented by
natural draft shall not be connected into any
portion of mechanical draft systems operating
under positive pressure.
The sections of vent pipe should be fastened
with sheet metal screws to make the piping rigid.
Horizontal portions of the vent system must be
supported to prevent sagging. Use stovepipe
wires every 5’ to support the pipe from above.
If the vent pipe must go through a crawl space,
double wall vent pipe should be used. Where vent
pipe passes through a combustible wall or parti-
tion, use a ventilated metal thimble. The thimble
should be 4 inches larger in diameter than the
vent pipe.
MINIMUM VENT PIPE CLEARANCE
Wood and other combustible materials must not
be closer than 6” from any surface of single wall
metal vent pipe. Listed Type B vent pipe or other
listed venting systems shall be installed in ac-
cordance with their listing.
REMOVING EXISTING BOILER FROM
COMMON VENTING SYSTEM
When an existing boiler is removed from a com-
mon venting system, the common venting system
is likely to be too large for proper venting of the
appliances remaining connected to it.
At the time of removal of an existing boiler, the
following steps shall be followed with each appli-
ance remaining connected to the common vent-
ing system placed in operation, while the other
appliances remaining connected to the common
venting system are not in operation.
1. Seal any unused openings in the common
venting system.
2. Visually inspect the venting system for proper
size and horizontal pitch and determine there
is no blockage or restriction, leakage, corrosion
and other deciencies which could cause an
unsafe condition.
3. Insofar as is practical, close all building doors
and windows and all doors between the space
in which the appliances remaining connected
to the common venting system are located and
other spaces of the building. Turn on clothes
dryers and any appliance not connected to the
CHIMNEY AND VENT PIPE CONNECTION