LG LDE3015ST User manual
OWNER’S MANUAL
ELECTRIC DOUBLE OVEN RANGE
LDE3015ST
LDE3015SB
LDE3015SW
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
P/No.: MFL63291202 www.lg.com
ENGLISH ESPAÑOL
2
Staple your receipt here.
Product Registration Information
Model:
Serial Number:
Date of Purchase:
INTRODUCTION
IMPORTANT SAFETY INFORMATION ....3-9
SURFACE CONTROLS COOKING
Locations of Surface Elements and Controls ............ 10
Hot Surface Indicator.................................................. 11
Using the Element ................................................. 11-12
Recommended Surface Cooking Setting ................... 12
Tips to Protect the Glass/Ceramic Cooktop Surface .. 13
Glass/Ceramic Cooktop Surface ................................ 13
Cooking Areas ............................................................ 14
Using the Proper Cookware ....................................... 14
Home Canning Tips.................................................... 14
PARTS AND FEATURES
Parts and features ...................................................... 15
Control panel features ..........................................16-17
OPERATING INSTRUCTIONS
Clock........................................................................... 18
Minimum & Maximum Default Settings....................... 18
Timer On/Off ............................................................... 19
Special Features of your Oven Control .................20-21
Using Oven Racks...................................................... 22
Oven Vent................................................................... 22
Cooking Mode .......................................................23-39
- Bake....................................................................... 23
- Baking layer cakes................................................. 24
- Broil........................................................................ 25
- Recommended Broiling guide................................ 26
- Timed cook............................................................. 27
- Delayed Timed Cook.............................................. 28
- Pizza ..................................................................... 29
- Warm ..................................................................... 30
- Proof ...................................................................... 31
- Sabbath Mode........................................................ 32
To turn on or off the oven light .................................... 33
Oven & Cooktop Lockout feature .............................. 33
Self Clean..............................................................34-36
MAINTENANCE
Care & Cleaning ....................................................37-38
Cleaning the Glass/Ceramic Cooktop ...................38-39
Removing & Replacing the Lift-off Oven door .......40-41
Door Care Instructions................................................ 41
TROUBLESHOOTING
Before Calling for Service .................................. 42-45
WARRANTY
Warranty for Customers in the U.S.A .......................46
THANK YOU!
Congratulations on your
purchase and welcome to the
LG family. Your new LG Electric
range combines precision
cooking features with simple
operation and stylish design.
Follow the operating and care
instructions in this manual and
your range will provide you with
many years of reliable service.
3
ENGLISH
IMPORTANT SAFETY INFORMATION
SAFETY PRECAUTIONS
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
installed:
Grasp the top rear edge of the range back guard
and carefully attempt to tilt it forward. Verify that the
visually inspect that the rear leveling leg is fully
bracket installation.
grounded by a qualified technician.
unless specifically recommended in the manual.
technician.
servicing by unplugging, removing the fuse or
switching off the circuit breaker.
READ ALL INSTRUCTIONS BEFORE USE
contact your service agent or manufacturer about problems that you do not understand.
WARNING This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.
CAUTION This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.
This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:
WARNING
Install the Anti-Tip Bracket packed
with range.
might result from spilled hot liquid,
food, or the range itself.
If the range is pulled away from the
wall for cleaning, service, or any other
is pushed back against the wall.
appliance, the appliance must be
secured by properly installed Anti-
Tip devices.
To check if the devices are installed
properly, remove (necessary part or
parts)and verify that Anti-Tip
devices are engaged.
4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS (cont')
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch or let clothing or other
flammable materials contact heating elements or
interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns. Among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
Let hot air or steam escape before you remove or
replace food in the oven.
Build-up of pressure may cause container to burst
and result in injury.
from the appliance before operating.
Keep plastics, clothes, and paper away from parts
of the appliance that may become hot.
This can damage the automatic door locking
system. Use care when opening the oven door
after the self cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air
or steam to escape. The oven may still be VERY
HOT.
It will SCRATCH the surface.
or sharp metal scrapers to clean the oven
door glass since they can scratch the surface.
Scratches may cause the glass to shatter.
The door is very heavy.
Install the anti-tip bracket packed with range.
- The range could be tipped and injury might
result from spilled hot liquid, food, or the range
itself.
- If the range is pulled away from the wall for
cleaning, service, or any other reason, ensure
that the anti-tip bracket is properly re-engage
when the range is pushed back against the wall.
WARNING
heating the room.
Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
the pot holder touch hot heating elements.
in an oven or near surface elements.
never be worn while using the appliance.
5
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
ELECTRICAL SAFETY
Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
allow aluminum foil or meat probe to
contact heating elements.
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
PAN PLACEMENT
Doing so will cause permanent damage to the oven
bottom finish.
combustible material in the oven.
baking sheet or pan with 4 raised sides. This
will prevent food from sliding off.
WARNING
oven bottom.
Aluminum foil
WARNING
of the oven cavity.
WARNING
a bulb in the oven lights)
- Failure to do so can result in severe personal
injury, death, or electrical shock.
DEEP FAT FRYERS
Use extreme caution when moving or disposing of
hot grease.
6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE COOKING UNITS
This appliance is
equipped with one or more surface units of
different size. Select utensils having flat bottoms
large enough to cover the surface unit heating
element.
The use of undersized utensils will expose a
portion of the heating element to direct contact
and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
Heat Settings. Boil overs cause smoking and
greasy spillovers that may ignite.
Glazed Cooking Utensils. Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top
service without breaking due to the sudden
change in temperature.
Utensil Handles Should Be Turned Inward and
To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Be sure you know which control pads operate
each surface unit. Make sure you turned on the
correct surface unit.
SAFETY DURING USE
desired position while oven is cool.
lways use pot holders or oven mitts when
removing food from the oven or Center Warming
element as cookware and plates will be hot.
You can be burned because cookware and plates
will be hot.
temperature probe after cooking.
automatic timer when cooking cured or frozen
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Plastic can melt onto oven surfaces. Use foil or
oven resistant lids only.
the oven before using the oven again. It could
cause a risk of fire.
Wipe up heavy soil on the oven bottom before
self clean. It requires longer cleaning cycles and
produces more smoke.
7
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
CHILD SAFETY
GLASS/CERAMIC COOKING SURFACES
Surface units may be hot even though they are
dark in color. Areas near surface units may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials contact surface units or
areas near units until they have had sufficient
time to cool. This includes the cooktop and the
area above the oven door.
If the
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Do not use
sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
surface as a
cutting board.
items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
cookware.
heavy items above the cooktop
surface that could fall and damage it.
WARNING
oven.
broiler is in use.
CAUTION
near the appliance.
During the self clean cycle, the outside of the
oven can become very hot to the touch.
CAUTION
unsupervised near the appliance when it is
in use or is still hot. Children should never
be allowed to sit or stand on any part of the
appliance as they could be injured or
burned.
cabinets above an appliance. Children
climbing on the appliance or on the
appliance door to reach items could be
seriously injured.
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the appliance.
8
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
GLASS/CERAMIC COOKING SURFACES (cont')
aluminum foil or plastic items
such as salt and pepper shakers, spoon holders,
or plastic wrappings or any other material on the
range when it is in use.
cookware.
surface unit you are cooking on.
heat setting.
that may catch on fire.
removing cookware.
difficult to remove.
cooled down.
may occur if the glass surface is touched before it
has cooled down sufficiently.
prevent a tough cleaning chore later.
cooking surface, limit it to items that are
infrequently used and can be safely stored in an
unsafe for items such as volatile liquids, cleaners
or aerosol sprays.
pads.
scratch the cooktop surface.
the cooktop.
on the bottom.
9
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
hood before self cleaning.
No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.
The health
of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes
may be harmful or fatal to birds. Move birds to
well-ventilated room.
Clean in the self clean cycle only parts listed in
this manual. Before using the self clean feature of
the oven, remove the broiler pan and any utensils
of foods from the oven.
It is normal for the cooktop of the range to
become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should
be avoided.
In the event the self clean
error code F is displayed, and three long beeps
sound, the oven is malfunctioning in the self clean
mode. Switch off the electrical power to the main
fuse or breaker and have the unit serviced by a
qualified technician.
cleaning.
10
LOCATIONS OF SURFACE ELEMENTS AND CONTROLS
The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative
to Radiant surface elements on the cooktop as shown below.
SURFACE CONTROLS COOKING
LOCKOUT
LEFT REAR ELEMENT INDICATOR
(Single element)
WARMING ZONE ELEMENT INDICATOR
RIGHT REAR ELEMENT INDICATOR
(Single element)
LEFT FRONT ELEMENT INDICATOR
(Single element)
RIGHT FRONT ELEMENT INDICATOR
(Double element)
SELECT INDICATOR
HS(Hot Surface) MESSAGE
Activated when the unit is hot to the touch after it is
turned off.
Activated even after the unit is turned off.
PF(Power Failure) MESSAGE
been a power interruption to the appliance. To clear
the PF message press ON/OFF control pad to reset
and be sure to reset the clock with the correct time of
day.
11
ENGLISH
To turn on a SINGLE
surface unit:
(Left Rear, Right Rear, Left Front)
➊Press ON/OFF for the desired
element position. The display will
flash .
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
➋Press +once to turn on the
power level Hi or –once to Lo.
➌Use the –/ +to choose the
desired power setting.
–/ +is continuously accessible.
(Adjustable at any time while the
element is ON.)
➍To turn off the unit after cooking,
press ON/OFF once.
NOTE:
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
Lo is the lowest power level available.
NOTE:
To scroll through the power levels quickly press and
hold the –or +key pads until the power level
desired is reached.
HOT SURFACE INDICATOR
The display will Flash HS(Hot Surface).
When the surface is too hot to touch
because of the heating element. It will
remain on after the element is turned
off and the surface has cooled to
approximately
USING THE ELEMENT
SURFACE CONTROLS COOKING
CAUTION
- The surface elements may still be hot and burns
may occur.
CAUTION
- When cooking on the surface elements it is possible
for the element to cycle on and off during cooking.
This will happen more frequently when a lower
power is selected however it can also occur on
higher settings as well.
CAUTION
- Boil overs can cause smoke.
Greasy spillovers may catch on fire.
12
USING THE ELEMENT (cont')
To turn on a DOUBLE surface unit:
(Right Front )
There are two double elements located in the left & right front
position. This allows you to change the size of element.
➊Press ON/OFF. The display will
flash .
(If no further pads are pressed within
10 seconds, the display will disappear.)
➋
Press SELECT for double or single
element function. First touch is the
inner element. Second touch is
both inner and outer elements. The
light bars above SELECT indicates
single or double elements.
➌Press +once to turn on the
power level Hi or –once for Lo.
➍Use the –/ +to choose the
desired power setting. –/ +
is continuously accessible.
(Adjustable at any time while the
element is ON.)
➎To turn off the unit after cooking,
press ON/OFF once.
NOTE:
The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
NOTE:
To scroll through the power levels quickly press and hold the
–
or
+
key pads until the power level desired is reached.
To turn on the Warming Zone: (Center)
➊
Press ON/OFF at the warming zone control position.
The warming zone indicator light will flash.
➋Press +once to activate the HI power level or
–
to activate the Lo power level.
Power level sequence is from
–
Lo, 2, 3, 4, Hi or
from +Hi, 4, 3, 2, Lo.
➌
Use the
–
/
+
to choose the desired power setting.
➍To turn off the unit when the food is ready to serve,
press ON/OFF once.
RECOMMENDED SURFACE COOKING SETTING
SURFACE CONTROLS COOKING
CAUTION
safe for oven and cooktop use.
Always use oven mitts when removing food from the
warming center as cookware and plates will be hot.
seal. Allow venting for heated air to escape.
-
Plastic may melt onto the surface and be very difficult to clean.
with a lid or aluminum foil to maintain food quality.
more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Single
Double
Recommended Use
Hold a rapid boil, frying, deep fat fry
8.5-Hi
5.5-8.0
3.5-5.0
2.2-3.0
Warm
Type of Cooking
Hi
2-4
Lo
Heating with inner
(smaller)element only
Heating with both
elements together
AB
13
ENGLISH
TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE
Cleaning
(See pages 37~39 for more information).
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will
keep your cooktop looking good and can prevent
damage.
If a spillover occurs while cooking, immediately clean
the spill from the cooking area while it is hot to
prevent a tough cleaning. Using extreme care, wipe
spill with a clean dry towel.
Do not allow spills to remain on the cooking area or
the cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring
pads that can scratch the cooktop.
Do not use chlorine bleach, ammonia, or other
cleansers not specifically recommended for use on
glass-ceramic.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar
content to melt onto the hot cooktop. Should this
happen, clean immediately. (See Cleaning pages
37~39.)
Do not let a pan boil dry as this will damage the
surface and pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
To Prevent Marks and Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface
and pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The
pans may leave marks which need to be removed
promptly.
(See Cleaning pages 37~39).
Make sure the surface and the pan bottom are clean
before turning on to prevent scratches.
To prevent scratching or damaging to the glass-
ceramic top, do not leave sugar, salt, or fats on the
cooking area. Wipe the cooktop surface with a clean
cloth or paper towel before using.
Do not slide heavy metal pans across the surface
since these may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause
stains on the cooking surface after the area is heated.
Continuously cooking on a soiled surface will result in
result in a permanent stain.
GLASS/CERAMIC COOKTOP SURFACE
Cooktop Surface Notes:
Cooktop may emit light smoke and odor the first
few times the cooktop is used. This is normal.
Glass cooktops retain heat for a period of time
after the elements are turned off. Turn the
elements off a few minutes before food is completely
cooked and use the retained heat to complete
cooking. When the hot surface light turns off, the
cooking area will cool down enough to touch.
Because of the way the cooktop retains heat, the
elements will not respond to changes in the settings
as quickly as coil elements.
In the event of a potential boilover, remove the pan
from the cooking surface.
Do not attempt to lift the cooktop.
The smoothtop surface may appear discolored when
it is hot. This is normal and will disappear when the
surface cools.
SURFACE CONTROLS COOKING
14
COOKING AREAS
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface. For
the most efficient cooking, fit the pan size to the
element size.
Pans should not extend more than 1/2to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element will
cycle on and off to maintain the preset heat
setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
HOME CANNING TIPS
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil
and cooktops may be damaged.
Some canners are designed with smaller bases for use
on smooth top surfaces.
Use the high heat setting only until the water comes to a
boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down, the cooktop
may be damaged.
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by
using a straight edge or ruler
➊Place a ruler across the bottom
of the pan.
➋ Hold it up to the light.
➌ No light should be visible under
the ruler.
NOTE:
Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
Do not use non-flat specialty items that are
oversized or uneven such as round bottom woks,
rippled bottom, and/or oversized canners and griddles.
Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
SURFACE CONTROLS COOKING
Double element
Single element
Warm Heater
Recommended
Flat bottom and
straight sides.
Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.
Incorrect
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes
may not boil liquid.
Very thin-gauge metal or
glass pans.
Pans are smaller or larger
than the element.
Cookware with loose or
broken handles. Heavy
handles that tilt the pan.
Loose-fitting lids.
Woks with a ring-stand
bottom.
15
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PARTS AND FEATURES
PARTS AND FEATURES
Template Screws (6 ea) Anchors (6 ea)Anti-tip bracket
Warming Zone Element
Automatic oven light switch
Gasket
Lower oven door
Anti-tip bracket
Ceramic glass
Name & Rating label
Single element
Single element
Racks
Warning label
Racks
Upper oven door
Single element
Double element
Standard rack(2ea) Cleaner Cleaning padOffset rack(1ea)
Accessories for cooking
Accessories for installation
Accessories for maintenance
16
CONTROL PANEL FEATURES
PARTS AND FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and function are listed in this Owner's Manual.
UPPER OVEN
BAKE : Use to select the Bake function of the
upper oven.
BROIL : Use to select the Broil function of the
upper oven.
WARM : Use to select the Warm function of the
upper oven.
PIZZA : Use to select the Pizza function of the
upper oven.
UPPER CLEAR OFF : Use to stop cooking,
cancel settings of the upper oven.
UPPER LIGHT : Use to turn the Oven lights of
the upper oven on and off.
UPPER SELF CLEAN: Use to select the Self
Clean of the upper oven.
UPPER TIMER ON/OFF: Use to set or cancel the
timer of the upper oven.
LOWER OVEN
BAKE : Use to select the Bake function of the
lower oven.
BROIL : Use to select the Broil function of the
lower oven.
WARM : Use to select the Warm function of the
lower oven.
PROOF : Use to select the Proof function of the
lower oven.
LOWER CLEAR OFF : Use to stop cooking,
cancel settings of the lower oven.
LOWER LIGHT : Use to turn the Oven lights of
the lower oven on and off.
LOWER SELF CLEAN : Use to select the Self
Clean of the lower oven.
LOWER TIMER ON/OFF : Use to set or cancel
the timer of the lower oven.
9 10 11 12 13
1 2 3 4 56 7 8 17 18
14 15 16 19 20 22 21
LOCKOUT
1
11
12
13
14
15
16
2
3
4
5
6
7
8
9
10
17
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CONTROL PANEL FEATURES (cont')
COMMON FUNCTION
CLOCK : Use to set the time of day.
SETTING : Use to set the time of day.
START TIME : Use to set delay time. (Bake, Self
clean only)
COOK TIME : Use to set the length of the cook
time. (Bake only)
START : Use to START all functions in the oven.
To activate LOCKOUT press and hold for 3
seconds.
NUMBER PADS : Use to enter a temperature and
all times.
NOTE:
If F– and a number appear in the display and the
oven control signals, this indicates a function
error code.
See page 42.
Touch the UPPER or LOWER CLEAR OFF pad.
Allow the oven to cool for one hour. Put the oven back
into operation.
If the function error code repeats, disconnect the
power to the oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
PARTS AND FEATURES
19
20
21
22
17
18
18
CLOCK
How to set the Clock
The clock must be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during a timed
baking or Self Clean cycle.
➊Touch the CLOCK pad once to
set.
➋Touch the number pad to enter
the time. Touch the number pad
with the correct time of day. For
example, to set 12:34, touch the
number pad 1, 2, 3 and 4.
If number pad is not touched
within 30 seconds after you touch
the CLOCK pad, the display
reverts to the original setting. If
this happens, touch the CLOCK
pad and reenter the time of day.
➌Touch START. This enters the
time and starts the clock.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad.
How to change hour mode on Clock
(12HR or 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
➊Touch the SETTING pad 8 times.
Display will change into CLO.
➋Touch the number 1pad for
12-hour, 2pad for 24-hour.
➌Touch the START pad to accept
the desired change.
Power outage
If a flashing time is in the display, you
have experienced a power failure.
Reset the clock. Touch the CLOCK
pad once to reset. Enter the correct
time of day by touching the
appropriate number pads.
Touch the START pad.
MINIMUM & MAXIMUM DEFAULT SETTINGS
All of the features listed have minimum and maximum
time or temperature settings that may be entered into
the control. An entry acceptance beep will sound each
time a control pad is touched.
An entry error tone (2 short melody)will sound if the
entry of the temperature or time is below the minimum
or above the maximum settings for the feature.
OPERATING INSTRUCTIONS
FEATURE
CLOCK TIME
KITCHEN
TIMER
COOKING
TIME
BROIL TEMP.
BAKE TEMP.
PROOF
WARM
SELF CLEAN
MIN. TEMP. /
TIME
MAX. TEMP. /
TIME
Default
1:00 Hr. / Min.
0:00 Hr. / Min.
0:01 Min.
0:01 Min.
0:01 Min.
0:01 Min.
Lo - 400°F / 204°C
3 Hr.
11:59 Hr. / Min.
23:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
11:59 Hr. / Min.
170°F/75°C, 3 hours
5 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
3 Hr.
12 Hr.
12 Hr.
3 Hr.
4 Hr.
1 2 3 1 2
CLOCK SETTING
START
LOCKOUT
START
LOCKOUT
19
ENGLISH
TIMER ON/OFF
The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the
set time has run out. It does not start or stop cooking.
The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control
functions. The UPPER and LOWER TIMER can be operated independently of each other.
To set the Timer
(example to set 5 minutes):
➊Touch UPPER or LOWER TIMER
ON/OFF twice.
0:00 and HR inside will appear
and TIMER
will flash in the display.
➋
Touch 5in the number pad.
You can see 0:05 in the display
➌Touch TIMER to start the Timer.
The time will count down with 5:00
and the time will show in the display.
NOTE:
If UPPER or LOWER TIMER ON/
OFF is not touched, the timer will
return to the time of day.
➍When the set time has run out,
End will show in the display. The
indicator tones will sound every
15 seconds until UPPER or
LOWER TIMER ON/OFF is
touched.
NOTE:
If the remaining time is not in the display, recall the
remaining time by touching the UPPER or LOWER
TIMER ON/OFF.
NOTE:
If you touch UPPER or LOWER TIMER ON/OFF
once, it allows you to set the time in seconds.
(for example: if you touch 50, it means 50 seconds)
If you touch UPPER or LOWER TIMER ON/OFF
twice, it allows you to set the time in minutes.
(for example: if you touch 5, it means 5 minutes)
To cancel the Timer before the set time
has run out:
➊Touch UPPER or LOWER TIMER
ON/OFF once.
The display will return to the time
of day.
OPERATING INSTRUCTIONS
5
or
UPPER
TIMER ON/OFF
LOWER
TIMER ON/OFF
or
UPPER
TIMER ON/OFF
LOWER
TIMER ON/OFF
or
UPPER
TIMER ON/OFF
LOWER
TIMER ON/OFF
or
UPPER
TIMER ON/OFF
LOWER
TIMER ON/OFF
20
How to adjust the oven thermostat
(For both the Upper & Lower ovens)
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers,such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
NOTE:
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained
in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
NOTE:
Once the temperature is increased or decreased, the
display will show the adjusted temperature until it is
readjusted.
To Adjust the Oven Temperature
(For the Lower oven only)
➊
Touch SETTING pad 2 times for the
lower oven, "L-AJ" will appear in
the display.
➋Using the number pad enter the
temperature correction you wish
to adjust. Example: to adjust the
oven temperature UP 15 degrees,
touch 15.
➌Touch START pad to accept the
change.
➍To lower the oven temperature
enter 15 then touch SETTING pad
to DECREASE the temperature,
(for - value).
➎Touch START pad to accept the
change.
(For the Upper oven only)
➊Touch SETTING pad 3 times for
the lower oven, “U-AJ" will appear
in the display.
➋Using the number pad enter the
temperature correction you wish
to adjust.
Example: to adjust the oven
temperature UP 15 degrees,
touch 15.
➌Touch START pad to accept the
change.
➍To lower the oven temperature
enter 15 then touch SETTING pad
to DECREASE the temperature,
(for - value).
➎Touch START pad to accept the
change.
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional features that you may choose to use. The following pages
describe these features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.
SETTING
SETTING
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
START
LOCKOUT
SETTING
SETTING
1 5
1 5
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