LG LDG3036ST User manual

www.lg.com
OWNER’S MANUAL
GAS DOUBLE OVEN
RANGE
LDG3036ST
LDG3035ST
LDG3035SB
LDG3035SW
LDG3031ST
Please read this guide thoroughly before operating
and keep it handy for reference at all times.
ENGLISH ESPAÑOL
MFL33029615

2TABLE OF CONTENTS
3PRODUCT FEATURES
4IMPORTANT SAFETY INSTRUCTIONS
10 BEFORE USE
10 Accessories
11 Components
12 HOW TO USE
12 Gas Surface Burners
12 - Before Use
13 - Gas Burners
13 - Using the Gas Surface Burners
14 - Top-of-Range Cookware
15 - Using the Griddle (Model LDG3036ST only)
16 How to Use the Oven
16 - Before Use
18 - Using the Control Panel
20 Operating Instructions
20 - Convection auto conversion
20 - Temperature
20 - Preheating Alarm light
20 - Oven light
20 - Beeper volume
21 - Fahrenheit or Celsius
21 - Clock
22 - Timer
22 - Lockout
23 Removing and Replacing the Oven Racks
24 BAKE (Upper & Lower Oven)
25 BROIL (Upper Oven)
27 TIMED COOK (Upper & Lower Oven)
27 DELAYED TIMED COOK (Upper & Lower Oven)
28 How to use convection for the lower oven
(LDG3036ST)
28 - CONVECTION BAKE FOR THE LOWER OVEN
(LDG3036ST)
30 Preheating and Pan Placement
31 - CONVECTION ROAST FOR THE LOWER OVEN
(LDG3036ST)
32 Special Features
32 - PIZZA (Upper Oven)
32 - WARM (Upper & Lower Oven)
33 - PROOF (Lower Oven)
33 - FAVORITE (LDG3036ST Lower Oven)
33 - SABBATH (Upper & Lower Oven)
35 CARE AND CLEANING
35 Gas Surface Burner
35 - Removing and Replacing the Gas Surface
Burner
35 - Burner Heads/Caps
36 - Burner Grates
37 - Cooktop Surface
37 - Stainless Steel Surfaces
37 - Oven Air Vents
37 - Control Panel
37 - Front Manifold Panel and Knobs
37 Outside of the Oven
37 - Painted and Decorative Trim
38 - Oven Door
38 - Removing and Replacing the Doors
40 Inside of the Oven
40 - SELF CLEAN (Upper & Lower Oven)
42 - easyCLEAN™
44 - Changing the Oven Light
44 - Broiler Pan and Grid (Sold separately)
44 - Oven Racks
45 BEFORE REQUESTING SERVICE
48 WARRANTY
TABLE OF CONTENTS

3
PRODUCT FEATURES
ENGLISH
SAFE AND CONVENIENT GAS RANGE
Provides safety and convenience for cooking.
Superboil (17000 BTU) can quickly bring a pot of water to a boil.
MULTIPLE GAS BURNER SIZES
Choose a burner to fit the size of your cookware.
Cooking multiple items at once is possible by using different burners at the same time.
UPPER OVEN / LOWER OVEN
Separate upper and lower ovens.
Choose to use either oven, or both, depending on the size of your food.
SELF CLEAN & easyCLEAN™
Good for easy cleaning.

4IMPORTANT SAFETY INSTRUCTIONS
Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s in-
structions.
6. If you cannot reach your gas supplier, call the fire department.
ANTI-TIP DEVICE
WARNING
yDO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back against the wall.
yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.
yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the
range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.
yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip
bracket.
yRefer to the installation manual for proper anti-tip bracket installation.
IMPORTANT SAFETY INSTRUCTIONS
•ALL RANGES CAN TIP
•INJURY TO PERSONS COULD RESULT
•INSTALL ANTI-TIP DEVICES PACKED WITH RANGE
•SEE INSTALLATION INSTRUCTIONS

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
soot, caused primarily by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to
these substances can be minimized by opening windows or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.
Any adjustment and service should be performed only by qualified gas range installers or service technicians.
yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt
about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded
outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an
extension cord with this range.
yDO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent
fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.
yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.
yDO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-
vices should be referred to a qualified technician.
yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage
should the packaging material ignite.
yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that
is to be used. Your range can be converted for use with either type of gas. See the installation instructions.
yIn an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator in the
backside, and then close the regulator’s valve by positioning the lever as shown in the figure below.
WARNING
These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property dam-
age. The qualified agency performing these adjustments assumes responsibility for the conversion.
yAfter using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this
kind of use.
yNEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-
rior kitchen carpeting.
CAUTION
Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on
the range to reach items could be seriously injured.
yDO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.
yDO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
Lever’s open position Lever’s open position
(without packing lever)
Lever’s close position

6IMPORTANT SAFETY INSTRUCTIONS
WARNING
yThis product contains chemicals known to the State of California to cause cancer. Wash hands after handing.
WARNING
yNEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
yNEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabi-
nets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may
cause severe burns.
yDO NOT place flammable materials in the oven or near the cooktop.
yDO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
yDO NOT allow cooking grease or other flammable materials in or near the range.
yDO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface
burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-
type fire extinguisher.
Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off
or by using a multi-purpose dry chemical or foam-type fire extinguisher.
yDO NOT use the oven or the drawer for storage.
yLet the burner grates and other surfaces cool before touching them.
yNEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-
ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range.
yNEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
yNEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to
the burner and may result in carbon monoxide poisoning.
yLarge scratches or impacts to glass doors can lead to broken or shattered glass.
yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the
range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
yGas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas
detector manufacturer’s instructions.
yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.
yDO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of
parts.
yTo prevent staining or discoloration, clean appliance after each use.
yDO NOT attempt to open or close the door or operate the oven until the door is properly installed.
yNEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge
will slam shut against the oven frame and could injure your fingers.
CAUTION
yDO NOT use the oven for storing food or cookware.
yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.
yDO NOT place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure
the user.
yDO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
WARNING
yDisconnect electrical supply before servicing the appliance.
yNEVER use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious inju-
ries.
yThis product should not be installed below ventilation type hood systems that directs air in a downward direction.
Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the
cooking performance of the unit.

7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SURFACE BURNERS
WARNING
yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you
smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the
burners “ON” unattended.
yUse proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food prop-
erly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left
on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
yBe sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.
yNEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that
may catch on fire.
yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.
yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-
ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
yUsing glass cookware—make sure the cookware is designed for top-of-range cooking.
yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the
range without extending over adjacent burners.
yNEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in
closed containers, which may cause them to burst.
yCarefully watch foods being fried at a high flame setting.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause
spillovers when food is added.
yDO NOT cook foods directly on an open flame on the cooktop.
yDO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support
the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner
to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,
resulting in a health hazard.
yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the
sides of the pan.
yNEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
yDO NOT place plastic items on the cooktop—they may melt if left too close to the vent.
yKeep all plastics away from the surface burners.
yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before
attempting to remove them.
yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a
leak.
yAlways turn the knobs to the “OFF” position before removing cookware.
yDO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

8IMPORTANT SAFETY INSTRUCTIONS
COOK MEAT AND POULTRY THOROUGHLY
To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL temperature of 180°F.
SELF CLEANING OVEN
Make sure to wipe off excess spillage before operating the self clean function.
CAUTION
yDO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.
yDO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is
used.
yRemove oven racks and other items from both upper and lower ovens before starting the self clean cycle.
yOnly clean the parts listed in this manual.
yDO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or
move the gasket.
yIf the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified
technician.
yIt is normal for parts of the oven to become hot during a self clean cycle.
yAvoid touching the door, window or oven vent area during a clean cycle.
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,
face and eyes.
WARNING
NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
yDO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.
yDO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or
cause damage to the range.
yDO NOT use the oven for storage. Items stored in the oven can catch on fire.
yKeep the oven free from grease buildup.
yInsert the oven racks in the desired position while the oven is cool.
yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.
yWhen placing or removing a griddle, always wear oven mitts.
yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
yUse only glass cookware that is recommended for use in gas ovens.
yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used
without removing the grease from the broiler pan.
yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.
yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires.

9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
yIf you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep
the oven door closed to contain fire until it burns out.
yFor safety and better cooking performance, always bake and broil with the oven door closed.
Open door baking or broiling can cause damage to the knobs or valves.
DO NOT leave the oven door open during cooking or cool down.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS

10 BEFORE USE
BEFORE USE
Accessories
Make sure that all parts are included after purchasing this product.
NOTE
yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,
unauthorized components or parts.
yThe images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
Griddle
(Model LDG3036ST only)
Offset rack
(1)
Installation manual
Racks
(2)
Owner’s manual
Anti-tip Screws (6) Anchors (6) Template
Gas double oven range
Cooktop nozzles (5)
(LDG3031ST (4))
Oven nozzles (3)
Anti-tip kit
LP nozzle conversion kit
Installation guide
Plastic Scraper (1) Sponge (1)
Non-scratch
Scouring Pad (1)
Spray bottle (1)
easyCLEAN
Quick Reference Guide
Sold Separately
Broiler pan Grid

11
BEFORE USE
ENGLISH
Components
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
NOTE
yThe model and serial tag is located behind the control panel.
For Model: LDG3036S
Grates
Small burner
Extra large burner
Self clean latch
Rack
Upper oven door
Rack
Convection fan
Lower oven door
Control panel
Oven vent
Medium burner
Large burner
Oval burner
Knobs (5)
Automatic oven light switch
For Model: LDG3035S
Grates
Small burner
Extra large burner
Extra large burner
Self clean latch
Rack
Upper oven door
Rack
Lower oven door
Control panel
Oven vent
Medium burner
Large burner
Knobs (5)
Automatic oven light switch
For Model: LDG3031ST
Grates
Small burner
Self clean latch
Rack
Upper oven door
Rack
Lower oven door
Control panel
Oven vent
Medium burner
Large burner
Knobs (4)
Automatic oven light switch
Anti-tip
bracket
Anti-tip
bracket
Anti-tip
bracket

12 HOW TO USE
HOW TO USE
Gas Surface Burners
Before use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT operate the burner for an extended period of time without cookware on the grate.
The finish on the grate may chip without cookware to absorb the heat.
Make sure the burners and grates are cooled down before you place your
hand, pot holder, cleaning cloth, or other materials on burners and grates.
Touching grates before cooling down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
NOTE
Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.

13
HOW TO USE
ENGLISH
Gas burners
Your gas range cooktop has five (four) sealed gas burners.
These can be assembled and separated. Follow the guide
below.
Medium and Large Burner
The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “v” to “w” to suit a wide range of
cooking needs.
Small Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
Extra large burner
The extra large burner is the maximum output burner. Like
the other four burners, it can be turned down from “v” to
“w” for a wide range of cooking applications. This burner
is also designed to quickly bring large amounts of liquid to
a boil. It can be used with cookware 10 inches or larger in
diameter.
Oval burner (LDG3036S Model Only)
The oval burner (center) is for use with a griddle or oval
pots.
Using the gas surface burners
1Be sure that all of the surface burners are placed in the
correct positions.
2Put cookware on the burner. (Example: pot, frying pan,
etc.)
3Push and turn the control knob to the “u” position.
You will hear a clicking noise from the electric spark
ignition system.
4Turn the control knob to control the flame size.
CAUTION
DO NOT attempt to disassemble or clean around any
burner while another burner is on. When turning a burner
to “u”, all the burners spark. An electric shock may re-
sult, which could cause you to knock over hot cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER let the flames extend up the sides of the cook-
ware.
1234
1234
1234
1234
1234
123
4
1234
1234
1234
1
4
2
3
LDG3035S
LDG3036S
1234
1234
1234
LDG3031ST

14 HOW TO USE
Use a flat-bottomed wok.
Do not place stove-top grills on the burner.
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
CAUTION
DO NOT use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable stan-
dards. This can be hazardous to your health.
Using a Wok:
Using Stove-top Grills:
CAUTION
DO NOT use stove top grills on your surface burners.
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current stan-
dards. This can be hazardous to your health.
In Case of Power Failure:
In case of a power failure, you can light the gas surface burn-
ers on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
1Hold a lit match to the burner, then push in the control
knob.
2Turn the control knob to the "Lo” position.
Top-of-range cookware
Aluminum Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron If heated slowly, most skillets will
give satisfactory results.
Stainless Steel This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.
Heatproof Glass
Ceramic
Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.
CAUTION
Use extreme caution when lighting burners with a match.
It can cause burn and damage.

15
HOW TO USE
ENGLISH
CAUTION
DO NOT remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
Using the Griddle
(Model LDG3036S only)
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
How to Place the Griddle: The griddle can only be used
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
Preheat the griddle according to the guide below and
adjust for the desired setting.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill over can
occur.
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle sur-
face. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
1234
1234
NOTE
yIt is normal for the griddle to become discolored over
time.
NOTE
yGriddle settings may need to be adjusted if the
griddle is used for an extended time.
NOTE
yDO NOT remove the center grate when using the
griddle.
Front
Type of Food Preheat Conditions Cook Setting
Warming Tortillas none 5 (MED)
Pancakes HI 3 min. HI
Hamburgers HI 5 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 3 min. HI
Breakfast Sausage
Links HI 5 min. HI
Hot Sandwiches HI 4 min. HI

16 HOW TO USE
How to Use the Oven
Before use
Read all instructions before using.
Make sure the electrical power cord and the gas valve are properly
connected.
Check it for safety.
Check the correct use of the range depending on the type of food you will
cook.
Make sure you know how to use the oven (temperature setting, time setting and recipe) for best re-
sults.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
Choose the upper or lower oven for proper cooking.
Use the upper oven to cook a small amount of food.
NOTE
When using an oven thermometer in the oven cavity, temperatures may differ from the actual set
oven temperature with all mode.

17
HOW TO USE
ENGLISH
Do not block, touch or place items around the oven vent during cooking.
Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent
when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the
use of any cooking operation.
As your oven heats up, the temperature increase of the air in the oven may
cause water drops to occur on the door glass.
These water drops are harmless and will evaporate as the oven continues to heat up.
Do not cover rack or bottom with aluminum foil.
CAUTION
yDO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too
close to the vent.
yDO NOT place closed containers on the cooktop. The pressure in closed containers may in-
crease, which may cause them to burst.
yMetal items will become very hot if they are left on the cooktop, and could cause burns.
yHandles of pots and pans on the cooktop may become hot if left too close to the vent.
In case of power failure, do not use the oven.
The oven and broiler can not be used during a power outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored,
you will need to reset the oven (or broil function).
CAUTION
DO NOT attempt to operate the electric ignition during an electrical power failure.
NOTE
PF(Power Failure) / Flashing time
Depending on the model of your range, the display will either show “PF” or a flashing clock. This
means that the product has just been plugged in, or that it has experienced a power interrup-
tion. To clear the “PF” message, press the “CLEAR/OFF” key on the oven controls. If your oven
displays a flashing clock, then press the “Clock” key and reset the time, or press any key to stop
flashing.

18 HOW TO USE
Using the Control Panel
Upper Oven:
Name Description
1Bake Traditional bake function. Refer to “Bake” in the How To Use section.
2Broil Traditional broil function. Refer to “Broil” in the How To Use section.
3Warm Warms food in the oven.
Refer to “Warm” in the How To Use section.
4Pizza Cooks pizza. Refer to “Pizza” in the How To Use section.
5Upper Oven Light Turns on/off the upper oven light.
6Upper Self Clean Cleans the inside of the upper oven automatically.
Refer to “Self Clean” in the How To Use section.
7Upper EasyClean Cleans a lightly soiled upper oven automatically.
Refer to “EasyClean” in the Care and Cleaning section.
8Upper Timer On/Off Sets, starts or cancels the timer function of the upper oven.
Refer to “How to use the timer” in the Operating Instructions section.
9Upper CLEAR/OFF Stops cooking or cancels the setting in the upper oven.
14 235 8 25 9
7614
15
22 21 24
23
10 11 12
26
17
13
16
14 235 8 25 9
7614
15
22 21
19 24
23
11 12 20
26
17
13
16
18 10
Display
Display
For Model: LDG3031S / LDG3035S
For Model: LDG3036S

19
HOW TO USE
ENGLISH
Common Functions:
Name Description
aClock Sets the time of day.
Refer to “How to set the clock” in the Operating Instructions section.
sCook Time Sets the length of cook time. It is automatically turned off if the desired cook time is reached.
dStart Time Sets the desired cooking start time. The oven automatically starts cooking at the set time.
fSetting Sets various functions.
gNUMBER KEY Use to set time, timer, temperature and all times.
hSTART (Oven Lock) Starts all functions except for the timer. To activate Oven Lock, press and hold for three sec-
onds.
Lower Oven:
Name Description
-Bake Traditional bake function. Refer to “Bake” in the Operating Instructions section.
qProof To proof a piece of bread. Refer to “Proof” in the Operating Instructions section.
wWarm Warms food in the oven.
Refer to “Warm” in the Operating Instructions section.
eLower Oven Light Turns on/off the lower oven light.
rLower Self Clean Cleans the inside of the lower oven automatically.
tLower EasyClean Cleans a lightly soiled lower oven automatically.
Refer to “EasyClean” in the Care and Cleaning section.
yLower Timer On/Off Sets, starts or cancels the timer function of the lower oven.
Refer to “How to use the timer” in the Operating Instructions section.
uLower CLEAR/OFF Stops cooking or cancels the setting in the lower oven.
iConv.Bake
(LDG3036ST Model Only)
To use Convection Baking function, Refer to “Convection Bake” in Operating Instructions
section.
oConv.Roast
(LDG3036ST Model Only)
To use Convection Roast function, Refer to “Convection Roast” in Operating Instructions
section.
pFavorite
(LDG3036ST Model Only) Use to store 3 favorite oven settings. Refer to “Favorite” in Operating Instructions section.
Using the Control Panel (continued)

20 HOW TO USE
Operating Instructions
The value of setting can be changed by pressing “ ”
key.
The items are different from each model. Refer to “Setting
item chart”
SETTING ITEM CHART
How to set convection auto conver-
sion function for the lower oven
(LDG3036ST)
When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the qkey,
the display will show the converted temperature of .
1Press the key will appear in the
display.
2Press the 1key once for a auto conversion on.
Press it again for a auto conversion off.
3Press the qKey to accept the change.
1Determine which oven you would like to adjust (upper or
lower).
2For the lower oven, Press the key until ewill
appear in the display.
For the upper oven, Press the key until fwill ap-
pear in the display.
3
Using the number keys, enter the amount of degrees that
you wish to adjust the oven up or down. To adjust the
temperature down, press the key after entering in
the numbers. Example:
To adjust the oven temperature up 15 degrees, press 1, 5.
To Adjust the oven temperature down 15 degrees, press 1,
5,
4Press the qkey to accept the change.
How to Set Preheating Alarm Light On/Off
When the oven reaches its set-temperature, the preheat light
will flash until the oven door is opened. You can activate or
deactivate the preheat alarm light.
1
Press the key until swill display.
2Press the number 1key to select R/ S.
3Press the qkey to accept the change.
How to turn the interior oven light on/off:
The interior oven light automatically turns on when the oven
door is opened.
Press the key to turn the oven lights on or off.
How to Adjust the Beeper Volume:
1Press the key until jwill display.
2Press the 1key continuously to scroll through the volume
options: m, l, S.
3Press the qkey to accept the change.
CAUTION
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
NOTE
yThis adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature
can be increased (+) or decreased (-) as much as 35°F or
19°C.
yTo decrease or increase temperature during cooking
1. Using the number keys, enter the new temperature.
2. Press the key once.
3. Press the qkey to accept the choice.
Operating Instruction LDG3031ST/
LDG3035S
LDG3036ST
Convection Auto Conver-
sion - Once
Temperature Setting
(Lower oven) Once Twice
Temperature Setting
(Upper oven) Twice Three times
Preheating Alarm light
On/off Three times Four times
Beeper Volume Four times Five times
Fahrenheit or Celsius Five times Six times
How to adjust the temperature set-
tings:
You may find that your new oven cooks differently than the
one it replaced. Use your new oven for a few weeks to be-
come more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, and
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.