LG LSE3090ST User manual

LSE3090ST
LSE3092ST
LSES302ST
www.lg.com
OWNER’S MANUAL
ELECTRIC RANGE
Please read this owner's manual thoroughly before
operating and keep it handy for reference at all times.
ENGLISH ESPAÑOL
(REV.00 140404)

2TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
10 OVERVIEW
10 Accessories
1 1 Range overview
12 Control panel overview
13 FEATURES
13 Clock
14 Timer on/off
14 Convection auto conversion
15 Oven temperature adjustment
15 Language
15 Preheating alarm light
15 Beeper volume
15 Fahrenheit or Celsius
15 Oven light
16 Lockout
16 Start time
17 Cook time
18 USING THE COOKTOP
18 Cooking areas
20 Using the proper cookware
21 USING THE OVEN
21 Removing and replacing the oven racks
22 Bake
23 Dual Convection bake (on some models)
24 Convection roast
25 Healthier roast (on some models)
26 Broil
27 Recommended broiling guide
28 Favorite
29 Warm
29 Proof
30 Meat probe (on some models)
31 LOWER OVEN CONTROLS
(ON SOME MODELS)
31 Using the lower oven
32 CARE AND CLEANING
32 Cleaning the glass/ceramic cooktop.
33 Self clean
36 Cleaning the exterior
36 Changing the oven light
37 Removing and replacing the oven door and
lower oven drawer
39 FAQs
40 TROUBLESHOOTING
40 Before requesting service
44 WARRANTY

3
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire,
electric shock, personal injury, or damage when using the range. This guide does not
cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or
moderate injury.
ANTI-TIP SAFETY PRECAUTIONS
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t7FSJGZUIBUUIFBOUJUJQEFWJDFIBTCFFOQSPQFSMZJOTUBMMFEBOE
engaged to the floor or wall and engaged to the leveling leg
of the range.
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moved.
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the top rear edge of the range back guard and carefully
BUUFNQUUPUJMUJUGPSXBSE7FSJGZUIBUUIFBOUJUJQEFWJDFJT
engaged.
t%POPUPQFSBUFUIFSBOHFXJUIPVUUIFBOUJUJQEFWJDFJOQMBDF
and engaged.
t'BJMVSFUPGPMMPXUIFTFJOTUSVDUJPOTDBOSFTVMUJOEFBUIPS
serious burns to children or adults.
WARNING
"OUJUJQ
bracket
Leveling
leg
ENGLISH

4IMPORTANT SAFETY INSTRUCTIONS
t3FNPWFUIFXBSNJOHPSTUPSBHF
drawers and visually inspect that the
rear leveling legs are fully inserted into
UIFBOUJUJQCSBDLFU
t
Be certain that your appliance is properly installed and grounded by a qualified technician.
t%POPUSFQBJSPSSFQMBDFBOZQBSUPGUIFBQQMJBODFVOMFTTTQFDJGJDBMMZSFDPNNFOEFE
in the manual. All other servicing should be performed by a qualified technician.
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SAFETY PRECAUTIONS
WARNING: This product contains chemicals known to the State of California to
cause cancer. Wash hands after handling.
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Heating elements may be hot even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not touch
or let clothing or other flammable materials contact heating elements or interior
surfaces of the oven until they have had sufficient time to cool. Other surfaces,
such as oven vent openings and surfaces near these openings, oven doors, and
windows of oven doors, also get hot and may cause burns if not cooled.
t6TFDBSFXIFOPQFOJOHUIFPWFOEPPS Let hot air or steam escape from the oven
before removing or replacing food in the oven.
t%P/05 heat unopened food containers. Pressure in the containers may cause
them to burst which may result in injury.
t%0/05GPSDFUIFEPPSPQFO This can damage the automatic door locking
system. Use care when opening the oven door after the self cleaning cycle. Stand
to the side of the oven when opening the door to allow hot air or steam to escape.
5IFPWFONBZTUJMMCF7&3:)05
t
%0/05VTFIBSTIFUDIJOHBCSBTJWFDMFBOFSTPSTIBSQNFUBMTDSBQFSTUPDMFBOUIFPWFO
EPPSHMBTTTJODFUIFZDBOTDSBUDIUIFTVSGBDF Scratches may cause the glass to shatter.
t#FDBSFGVMXIFOSFNPWJOHBOEMJGUJOHUIFEPPS
t%0/05MJGUUIFEPPSCZUIFIBOEMF The door is very heavy.
t%0/05 use utensils for removing refuse (ash, food etc.)
t3FGFSUPUIFJOTUBMMBUJPONBOVBMGPSQSPQFSBOUJUJQCSBDLFUJOTUBMMBUJPO
t/FWFSSFNPWFUIFPWFOMFHT5IFSBOHFXJMMOPUCFTFDVSFEUPUIFBOUJUJQCSBDLFUJG
the legs are removed.
CAUTION
t%0/05MJOFUIFPWFOXBMMTSBDLTCPUUPNPSBOZPUIFSQBSUPGUIFPWFOXJUI
BMVNJOVNGPJMPSBOZPUIFSNBUFSJBM Doing so will disrupt heat distribution,
produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
t/FWFSBUUFNQUUPESZBQFUJOUIFPWFO
"OUJUJQ
bracket
approximately
0.65”(16.5mm)
Wall plate
Screw must
enter wood
or concrete

5
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
WARNING
t%0/05TUFQPSTJUPOUIFPWFOEPPS*OTUBMMUIFBOUJUJQCSBDLFUQBDLFEXJUIUIF
range.
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the range itself.
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FOTVSFUIBUUIFBOUJUJQCSBDLFUJTQSPQFSMZSFFOHBHFEXIFOUIFSBOHFJTQVTIFE
back against the wall.
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range could tip forward and cause injury.
t/&7&3VTFZPVSBQQMJBODFGPSXBSNJOHPSIFBUJOHUIFSPPN
t%0/05VTFXBUFSPOHSFBTFGJSFT4IPVMEBOPWFOGJSFPDDVSMFBWFUIFPWFO
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UIFGJSFPSVTFBGJSFFYUJOHVJTIFS
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FMFNFOUT%POPUVTFBUPXFMPSPUIFSCVMLZDMPUIUPSFNPWFGPPE
t*GUIFEPPSHMBTTDPPLUPQHMBTTTVSGBDFPSPWFOIFBUJOHVOJUPGUIFSBOHFBSF
EBNBHFEEJTDPOUJOVFVTFPGUIFSBOHFBOEDBMMGPSTFSWJDF
t%POPUPQFSBUFUIFPWFOXJUIPVUUIFDIBSDPBMIFBUFSNFTI
t%POPUBMMPXBOZPOFUPDMJNCTUBOEPSIBOHPOUIFEPPSTUPSBHFESBXFSPS
DPPLUPQ5IFZDPVMEEBNBHFUIFSBOHFBOEFWFOUJQJUPWFSDBVTJOHTFWFSF
QFSTPOBMJOKVSZ
REMOVE FLAMMABLE AND EXPLOSIVE
MATERIAL FROM THE APPLIANCE
WARNING
t#FDFSUBJOUIBUBMMQBDLJOHNBUFSJBMTBSFSFNPWFEGSPNUIFBQQMJBODFCFGPSFPQFSBUJOH
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
t%POPUTUPSFPSVTFGMBNNBCMFNBUFSJBMJOUIFPWFOPSOFBSPSPOUIFDPPLUPQ
'MBNNBCMFNBUFSJBMTJODMVEFQBQFSQMBTUJDQPUIPMEFSTMJOFOTXBMMDPWFSJOHT
curtains, and gasoline or other flammable vapors and liquids such as grease or
cooking oil. These materials can be ignited when the oven and cooktop are in use.
t8FBS1SPQFS"QQBSFM%POPUXFBSMPPTFGJUUJOHPSIBOHJOHHBSNFOUTXIJDINBZ
ignite if they contact hot surfaces and cause severe burns.
t.FUBMPCKFDUTTVDIBTVOPQFOFEDBOTTIPVMEOPUCFMFGUPOUIFTVSGBDFVOJUPS
heated in the oven. Pressure in the containers may cause them to burst, resulting in
injury.
t%POPUVTFUIFPWFOGPSESZJOHDMPUIFT0OMZVTFUIFPWFOGPSJUTJOUFOEFEQVSQPTF
ENGLISH

6IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
t 1SPUFDUJWF-JOFST Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of these liners may result in a risk of electric shock or fire.
t%P/05 allow aluminum foil or the temperature probe to contact heating elements.
t#FGPSFSFQMBDJOHZPVSPWFOMJHIUCVMCTXJUDIPGGUIFFMFDUSJDBMQPXFSUPUIF
PWFOBUUIFNBJOGVTFPSDJSDVJUCSFBLFSQBOFM'BJMVSFUPEPTPDBOSFTVMUJO
severe personal injury, death, or electrical shock.
WARNING
t5VSOUIF108&30''CFGPSFSFNPWJOHUIFXBSNJOHPWFOESBXFS
'BJMVSFUPEPTPDBOSFTVMUJOTFWFSFQFSTPOBMJOKVSZEFBUIPSFMFDUSJDBMTIPDL
PAN PLACEMENT
t%POPUQMBDFGPPEPSDPPLXBSFPOUIFCPUUPNPGUIF
PWFODBWJUZDoing so will cause permanent damage to
the oven bottom finish.
t8IFOXBSNJOHGPPEJOUIFXBSNJOHESBXFSBMXBZT
VTFBCBLJOHTIFFUPSQBOXJUISBJTFETJEFT This will
prevent food from sliding off.
DEEP FAT FRYERS
t6TFFYUSFNFDBVUJPOXIFONPWJOHPSEJTQPTJOHPGIPUHSFBTF
t"MXBZTIFBUGBUTMPXMZBOEXBUDIBTJUIFBUT
t*GGSZJOHXJUIBDPNCJOBUJPOTPGPJMTBOEGBUTTUJSUPHFUIFSCFGPSFIFBUJOH
t6TFBEFFQGBUUIFSNPNFUFSJGQPTTJCMFUPQSFWFOUPWFSIFBUJOHGBUCFZPOEUIF
smoking point.
t6TFUIFMFBTUQPTTJCMFBNPVOUPGGBUGPSFGGFDUJWFTIBMMPXPSEFFQGBUGSZJOH'JMMJOH
the pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
t%POPUUPVDIUIFPWFOSBDLTXIJMFUIFZBSFIPU
t*GUIFSBDLNVTUCFNPWFEXIJMFUIFPWFOJTIPUEPOPUMFUUIFQPUIPMEFS
DPOUBDUUIFIPUIFBUJOHFMFNFOUJOUIFPWFO
t"MXBZTVTFQPUIPMEFSTPSPWFONJUUTXIFOSFNPWJOHGPPEGSPNUIFPWFOPS
UIFDFOUFSXBSNJOHFMFNFOU Cookware will be hot.
t
6TFDBVUJPOXJUIUIF5*.&%#",&PS%&-":&%5*.&%#",&GFBUVSFT6TFUIF
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'PPETUIBUDBOFBTJMZTQPJMTVDIBTNJMLFHHTGJTINFBUPSQPVMUSZTIPVMECFDIJMMFE
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UIBOIPVSCFGPSFDPPLJOHCFHJOTBOETIPVMECFSFNPWFEQSPNQUMZXIFODPPLJOH
JTDPNQMFUF&BUJOHTQPJMFEGPPEDBOSFTVMUJOTJDLOFTTGSPNGPPEQPJTPOJOH

7
IMPORTANT SAFETY INSTRUCTIONS
• Should an oven re occur, leave the oven door closed and turn the oven o.
If the re continues, throw baking soda on the re or use a re extinguisher.
• Should an oven re occur, DO NOT put water or our on the re. Flour may be
explosive and water can cause a grease re to spread and cause personal injury.
• DO NOT use the broiler pan without the grid. DO NOT cover the grid with
aluminum foil.
• Do not use plastic to cover food. Use foil or oven resistant lids only.
• If the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a risk of re.
•
Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
• Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have
at bottoms large enough to cover the heating elements. The use of undersized
utensils will expose a portion of the heating element to direct contact and may
result in ignition of clothing.
• Never leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
• Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface units.
CHILD SAFETY
WARNING
• Keep children and pets away from the oven.
• Accessible parts may become hot when the grill is in use.
• During the normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot
surface between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
• Never let a child hang on the oven door.
• Do not allow children to crawl into the oven.
CAUTION
• DO NOT leave children unattended near the oven.
• During the self clean cycle, the outside of the oven can become very hot to the
touch.
• NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot. Children should never be allowed to sit or stand on any part
of the appliance as they could be injured or burned.
ENGLISH

8IMPORTANT SAFETY INSTRUCTIONS
• NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously
injured.
• Let hot utensils cool in a safe place, out of reach of children.
• Children should not be allowed to play with controls or other parts of the
appliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam
that escape can cause burns to hands, face and eyes.
WARNING
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
• Surface units may be hot even though they are dark in color. Areas near surface
units may become hot enough to cause burns. During and after use, do not touch,
or let clothing or other ammable materials contact surface units or areas near
units until they have had enough time to get cool. This includes the cooktop and
the area above the oven door.
• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
• Clean cooktop with Caution. Do not use sponges or a cloth to wipe up spills on a
hot cooking area. Use a proper metal scraper.
• DO NOT use the glass cooktop surface as a cutting board.
• DO NOT place or store items that can melt or catch re on the glass cooktop, even
when it is not being used.
• DO NOT turn surface units on until after placing cookware.
• DO NOT store heavy items above the cooktop surface that could fall and damage it.
• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
• Be sure you know which control pads operate each surface unit. Make sure you
turned on the correct surface unit.
• NEVER cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
NEVER leave surface units unattended at high heat settings. Proper contact of
utensil to burner will also improve eciency.
- Boil overs cause smoking and greasy spillovers that may catch on re.
• Always turn the surface units o before removing cookware.
•DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.
• DO NOT touch surface units until they have cooled down.
• The surface elements may still be hot and burns may occur if the glass surface is
touched before it has cooled down sufficiently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

9
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
tIf cabinet storage is provided directly above the cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
tWhen warming foods, do not use containers that seal. Allow venting for heated air to
escape.
tSome cleaners can produce dangerous fumes if applied to a hot surface.
t%0/05VTFBTUFFMXPPMQBEUPDMFBOUIFTVSGBDF
*UXJMMTDSBUDIUIFTVSGBDF
t%0/05VTFTDSVCQBETPSBCSBTJWFDMFBOJOHQBET
5IFZNBZEBNBHFZPVSHMBTTDPPLUPQTVSGBDF
t$PPLXBSFXJUISPVHIFEHFTPSCPUUPNTDBONBSLPSTDSBUDIUIFDPPLUPQTVSGBDF
t%POPUTMJEFBOZUIJOHNFUBMPSHMBTTBDSPTTUIFDPPLUPQ
t%POPUVTFEJSUZDPPLXBSFPSDPPLXBSFXJUIEJSUCVJMUVQPOUIFCPUUPN
SAFETY WHEN CLEANING
CAUTION
t0QFOBXJOEPXPSUVSOPOBWFOUJMBUJPOGBOPSIPPECFGPSFTFMGDMFBOJOH
t%P/PU6TF0WFO$MFBOFST No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
t#FGPSFTFMGDMFBOJOHUIFPWFO Remove broiler pan, all oven racks, meat probe and
any other utensils from the oven cavity.
t/FWFSLFFQQFUCJSETJOUIFLJUDIFOThe health of birds is extremely sensitive to
UIFGVNFTSFMFBTFEEVSJOHBOPWFOTFMGDMFBODZDMF'VNFTNBZCFIBSNGVMPSGBUBM
UPCJSET.PWFCJSETUPBXFMMWFOUJMBUFESPPN
t$MFBOJOUIFTFMGDMFBODZDMFPOMZQBSUTMJTUFEJOUIJTNBOVBM#FGPSFTFMGDMFBOJOHUIF
oven, remove the broiler pan and any utensils or foods from the oven.
t*UJTOPSNBMGPSUIFDPPLUPQPGUIFSBOHFUPCFDPNFIPUEVSJOHBTFMGDMFBODZDMF
Therefore, touching the cooktop during a clean cycle should be avoided.
t
*NQPSUBOU*OTUSVDUJPO*OUIFFWFOUUIFTFMGDMFBOFSSPSDPEF'JTEJTQMBZFEBOEUISFFMPOH
beeps sound, the oven is malfunctioning in the self clean mode. Switch off the electrical
power to the main fuse or breaker and have the oven serviced by a qualified technician.
t.BLFTVSFPWFOMJHIUTBSFDPPMCFGPSFDMFBOJOH
t/FWFSQPVS$0-%XBUFSPWFSBIPUPWFOGPSDMFBOJOH%PJOHTPNBZDBVTFUIFPWFO
to malfunction.
COOK MEAT ANDPOULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA
has indicated the following as safe minimum internal temperatures for consumption:
t(SPVOECFFGWFBMQPSLPSMBNC¡'
t1PVMUSZ¡'
t#FFGWFBMQPSLPSMBNC¡'
t'JTITFBGPPE¡'
ENGLISH

10 OVERVIEW
OVERVIEW
ACCESSORIES
Template (1ea) Cleaner (1ea) Anti-tip bracket (1ea) Cleaning pad (1ea)
1 Rear ller & 2 Screws
Screws (6ea) Anchors (6ea)
Accessories for installation Accessories for maintenance
Accessories for cooking
Owner’s manual (1ea)
Installation manual (1ea)
For Model : LSE3092ST, LSES302ST For Model : LSE3090ST
Roast Rack (1ea)
Dual Purpose
Drawer Rack (1ea) Gliding rack (1ea) Meat Probe (1ea)Broiler Pan (1ea)
Split Rack (1ea) Heavy Rack (1ea)
Standard racks (3ea)
Broiler Pan Insert (1ea)

11
ENGLISH
OVERVIEW
RANGE OVERVIEW
For model : LSE3092ST, LSES302ST
Warming Zone Element
Single element
Double element
Ceramic glass
Broiler pan &
Broiler Pan Insert
Anti-tip bracket
Model and serial number plate
Model and serial number plate
Single element
Triple element
Automatic oven light switch
Gasket
Heavy racks
Gliding rack
Oven door
Split rack
Lower oven drawer
For model : LSE3090ST
Single element
Dual element
Ceramic glass
Anti-tip bracket
Single element
Single element
Automatic oven light switch
Gasket
Standard racks
Oven door
Storage drawer
ENGLISH

Lower Oven
Controls
Number Buttons
12 OVERVIEW
Tr iple
Dual
Single
Dual
Single
200˚F
Wa rm
450˚F
400˚F
350˚F
300˚F
250˚F
CONTROL PANEL OVERVIEW
Cooktop ElementOven Controls Features Cooktop Element
Number Buttons Clear Off Button
Start/Lockout
Button
Cooktop Element Controls are set up in the same
order as the corresponding elements.
NOTE
ELEMENT ON/OFF INDICATOR LIGHT (On Some Models):
Shows whether the surface elements are turned on/off.
Hot Surface Indicator
Hot surface indicator light will glow as long as any surface cooking area is too hot to touch.
It will remain on after the element is turned off and until the surface has cooled to approximately 150 ˚F.
Flashing Time
If your oven displays a ashing clock, press the “Clock” button and reset the time, or press any button to stop the ashing.
For model : LSE3092ST, LSES302ST
For model : LSE3090ST
Cooktop ElementCooktop ElementOven Controls
Hot Surface Indicator
Features
Dual
Single
Clear Off Button
Start/Lockout
Button

13
ENGLISH
FEATURES
FEATURES
CLOCK
The clock must be set to the correct time of day in order
for the automatic oven timing functions to work properly.
1. Press $-0$,.
2. Press the number buttons to enter the time.
'PSFYBNQMFUPTFUUIFDMPDLGPSQSFTTUIF
numbers: , , and .
3. Press 45"35.
t5IFUJNFPGEBZDBOOPUCFDIBOHFEEVSJOHB5JNFE
Baking or Self Clean cycle.
t5PDIFDLUIFUJNFPGEBZXIFOUIFEJTQMBZJT
showing other information, simply press the
$-0$, button.
t*GOPCVUUPOTBSFQSFTTFEXJUIJOTFDPOETPG
pressing the $-0$, button, the display will revert
to its original setting.
t*GUIFEJTQMBZUJNFJTCMJOLJOHZPVNBZIBWF
experienced a power failure. Reset the time.
NOTE
Setting the hour mode on the clock
(12 or 24 hour.)
:PVSDPOUSPMJTTFUUPVTFBIPVSDMPDL*GZPVXPVME
QSFGFSUPIBWFBIPVSUJNFDMPDLGPMMPXUIFTUFQT
below.
1. Press and hold the $-0$, button for 3 seconds.
2. Press the number CVUUPOUPEJTQMBZBIPVSDMPDL
or the CVUUPOGPSBIPVSDMPDL
3. Press the45"35 button to accept the desired
change.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control button is pressed.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
'&"563& .*/5&.1
5*.&
."95&.1
5*.&
%FGBVMU
CLOCK 12 Hr. )S.JO )S.JO
)S )S.JO )S.JO
5*.&3 12 Hr. .JO )S.JO
)S .JO )S.JO
$00,5*.& 12 Hr. .JO )S.JO
)S .JO )S.JO
$0/7&$5*0/
#",& ¡'¡$ ¡'¡$ 12 Hr.
$0/7&$5*0/
ROAST ¡'¡$ ¡'¡$ 12 Hr.
BROIL -P¡' )J¡' 3 Hr.
#",& ¡'¡$ ¡'¡$ 12 Hr.
1300' 12 Hr.
8"3. ¡'¡$
3 hours
4&-'$-&"/ 2 Hr. )S 3 Hr.
ENGLISH

14 FEATURES
TIMER ON/OFF
The 5*.&30/0'' serves as an extra timer in the
kitchen that will beep when the set time has run out.
It does not start or stop cooking.
The 5*.&30/0'' feature can be used during any of the
other oven control functions.
To set the Timer (example for 5 minutes):
1. Press 5*.&30/0'' twice.  and )3 inside the
0will appear and 5*.&3 will flash in the display.
2. Press the 5button.
 will appear in the display.
3. Press the 5*.&3 button to start the Timer. The time
will count down from 5:00 minutes and the time
remaining will show in the display.
If 5*.&30/0'' is not pressed, the timer will
return to the time of day.
NOTE
8IFOUIFTFUUJNFIBTSVOPVU&OE will show in
the display. The indicator tones will sound every 15
seconds until 5*.&30/0'' is pressed.
If the remaining time is not in the display, recall the
SFNBJOJOHUJNFCZQSFTTJOHUIF5JNFS0/0''CVUUPO
NOTE
t*GZPVQSFTT5*.&30/0'' once, it allows you to
set the time in seconds.
'PSFYBNQMFQSFTT5*.&30/0''PODFBOEUIFO
5, 0 for 50 seconds.
t*GZPVQSFTT5*.&30/0'' twice, it allows you to
set the time in minutes.
'PSFYBNQMFQSFTT5*.&30/0''UXJDFBOEUIFO
the 5 button for 5 minutes.
NOTE
To cancel the Timer before the set time has run
out:
1. Press 5*.&30/0'' once.
The display will return to the time of day.
CONVECTION AUTO CONVERSION
When cooking using the convection cycle (Conv. bake
and roast), the oven temperature is automatically
SFEVDFECZ¡'5IFEJTQMBZXJMMTIPXUIFDIBOHFE
temperature.
5IJTGFBUVSFJTDBMMFEw"650$0/7&34*0/w:PVSSBOHF
comes with this feature enabled.
5P%*4"#-&UIFBVUPDPOWFSTJPOGFBUVSF
1. Press and hold the 8"3.1300' button for
3 seconds.“AUTO”will appear in the display.
2. Press the CVUUPOUP&/"#-&PSQSFTTUIFbutton
UP%*4"#-&
3. Press the45"35 button to accept the change.

15
ENGLISH
FEATURES
OVEN TEMPERATURE
ADJUSTMENT
:PVNBZGJOEUIBUZPVSOFXPWFODPPLTEJGGFSFOUMZUIBO
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too cold,
you can adjust the thermostat yourself.
Adjusting the oven temperature
1. Press and hold the 1300' or 8"3.1300' button
for 3 seconds. “AUTO”will appear in the display.
2. Press the 1300' or 8"3.1300' button once and
“Adj" will appear in the display.
3. Using the OVNCFS buttons, enter the amount you
wish to adjust the temperature.
'PSFYBNQMFUPBEKVTUUIFPWFOUFNQFSBUVSF
15 degrees, press 1 and 5.
1SFTT1300' or 8"3.1300' once to increase (+)
PSUXJDFUPEFDSFBTFUIFUFNQFSBUVSF
5. Press the 45"35 button to accept the change.
t5IJTBEKVTUNFOUXJMMOPUBGGFDUUIFCSPJMJOHPS
Self Clean temperatures. The adjustment will be
retained in memory after a power failure. The oven
UFNQFSBUVSFDBOCFJODSFBTFEPSEFDSFBTFE
BTNVDIBT¡'PS¡$
t0ODFUIFUFNQFSBUVSFJTJODSFBTFEPSEFDSFBTFE
the display will show the adjusted temperature
until it readjusts.
NOTE
LANGUAGE
5IFEFGBVMUMBOHVBHFPGUIFEJTQMBZJT&OHMJTI*UDBOCF
DIBOHFEUP4QBOJTIPS'SFODI
1. Press and hold the 8"3.1300' button for
3 seconds.“AUTO”will appear in the display.
2. Press the 8"3.1300' button times and“Lng”
will appear in the display.
3. Press the CVUUPOGPS&OHMJTIQSFTTUIFbutton for
Spanish, press the CVUUPOGPS'SFODI
1SFTTUIF45"35 button to accept the change.
PREHEATING ALARM LIGHT
When the oven reaches its set temperature the preheating
alarm light will flash until the oven door is opened.
:PVDBOBDUJWBUFPSEFBDUJWBUFUIFQSFIFBUJOHBMBSNMJHIU
1. Press and hold the 8"3.1300' button for
3 seconds.“AUTO”will appear in the display.
2. Press the 8"3.1300'CVUUPOUJNFTBOEi1S&w
appear in the display.
3. Press the button for ON or press the button for
0''
 1SFTTUIF45"35 button to accept the change.
BEEPER VOLUME
1. Press and hold the 8"3.1300' button for
3 seconds.“AUTO”will appear in the display.
2. Press the 8"3.1300'CVUUPOUJNFTBOEi#&&1
will appear in the display.
3. Press the button for LOUD, press the button for
/03."-QSFTTUIFbutton for LOW, and press the
CVUUPOGPS.65&
 1SFTTUIF45"35 button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to
'BISFOIFJUPS$FMTJVT5IFPWFOEFGBVMUTUP'BISFOIFJU
unless changed by the user.
1. Press and hold the 8"3.1300' button for
3 seconds.“AUTO”will appear in the display.
2. Press the 8"3.1300' button 5 times and“UNIT”
will appear in the display.
3. Press the CVUUPOGPS''BISFOIFJUPSQSFTTUIF
button for C (Celsius).
1SFTTUIF45"35 button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
UVSOFE0/PS0''CZQSFTTJOHUIF07&/-*()5 button.
The oven light cannot be turned on if the Self Clean
function is active.
NOTE
ENGLISH

16 FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from being
turned on. It does not disable the clock, timer or the
interior oven light.
Activate the Lockout feature:
1. Press and hold the 45"35 button for three seconds.
2. The Lock melody will sound, -0$,*/( will appear
in the display and %00,-0$,&% will flash in the
display. Once the oven door is locked, the %003
-0$,&% indicator will stop flashing and remain on
along with the lock icon( ) light.
Reset normal oven operation:
1. Press and hold the 45"35 button for three seconds.
The Unlock melody will sound twice. %003-0$,&%
will continue to flash in the display until the oven door
has completely unlocked and the lock icon( ) will
disappear from the display.
t5IFDMPDLLJUDIFOUJNFSBOEPWFOMJHIUXJMMTUJMM
operate while the oven is in Lockout mode.
t*GUIFPWFOEPPSJTPQFOXIJMFJO-PDLPVUNPEFUIF
display buttons will still not operate.
NOTE
START TIME (Delayed timed COOK)
5IFBVUPNBUJDUJNFSPGUIF%&-":&%5*.&%$00,
GVODUJPOXJMMUVSOUIFPWFO0/BOE0''BUUIFUJNFZPV
TFMFDU5IJTGFBUVSFDBOPOMZCFVTFEXJUIUIF#",&
$0/7&$5*0/#",&BOE$0/7&$5*0/30"45NPEFT
To set the oven for Delayed Start (example, to
BAKE at 300°F and start operating the bake
mode at 4:30):
.BLFTVSFUIBUUIFDMPDLJTTFUGPSUIFDPSSFDUUJNFPGEBZ
1. Press the #",& button. ¡' will appear in the
display.
2. Use the oven buttons to set the temperature:
Press , and .
3. Press the 45"355*.& button.
4FUUIFTUBSUUJNF1SFTT, and GPS
5. Press the 45"35 button. A short beep will sound and
the oven will begin baking at the set time.
t5PDBODFMUIF%&-":&%5*.&%$00,GVODUJPOQSFTT
the $-&"30'' button at any time.
t5PDIBOHFUIFDPPLJOHUJNFSFQFBUTUFQTBOE
press the 45"35 button.
t*GZPVSPWFODMPDLJTTFUBTBIPVSDMPDLZPVDBO
delay the cook time for 12 hours. If your oven clock
JTTFUBTBIPVSDMPDLZPVDBOEFMBZUIFDPPL
UJNFGPSIPVST
NOTE
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time
has elapsed:
t &/% and the time of day will show in the display.
t5IFDPPLFOEJOEJDBUPSUPOFXJMMTPVOEFWFSZ
seconds until the$-&"30'' button is pressed.
t8IFO8"3.JTTFUUIFXBSNJOHGVODUJPOJTBDUJWBUFE
after cooking for the set time.
t6TFUIFBVUPNBUJDUJNFSXIFODPPLJOHDVSFEPS
GSP[FONFBUTBOENPTUGSVJUTBOEWFHFUBCMFT'PPET
that can easily spoil, such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator.
&WFOXIFODIJMMFEUIFZTIPVMEOPUTUBOEJOUIF
oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is
completed.
t&BUJOHTQPJMFEGPPEDBOSFTVMUJOTJDLOFTTGSPNGPPE
poisoning.
CAUTION

17
ENGLISH
FEATURES
COOK TIME (TIMED COOK)
5IF5*.&%$00,GFBUVSFBMMPXTZPVUPTFUUIFPWFOUP
cook for a specific length of time. This feature can only be
VTFEXJUIUIF#",&$0/7&$5*0/#",&$0/7&$5*0/
30"45BOE'"703*5&NPEFT
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
.BLFTVSFUIBUUIFDMPDLJTTFUUPUIFDPSSFDUUJNFPGEBZ
1. Press the #",&CVUUPO¡'XJMMBQQFBSJOUIF
display.
2. Use the number buttons to set the temperature.
Press , and .
3. Press the $00,5*.&CVUUPO. 5*.&%will flash.
#",&,  and ¡' will appear in the display.
4FUUIFCBLJOHUJNF1SFTTand GPSNJOVUFT.
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the 45"35 button. The display will show the
cooking time countdown.
5PTFUUIF8"3.GVODUJPOUPFOHBHFBUUIFFOEPG
UIFUJNFEDPPLDZDMFSFQFBUTUFQTBOEUIFOQSFTT
the 8"3. button. 8"3. will appear in the display.
3FGFSUPUIF8"3.TFDUJPOGPSJOTUSVDUJPO
NOTE
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time
has elapsed:
t &/%and the time of day will show in the display.
t5IFDPPLFOEJOEJDBUPSUPOFXJMMTPVOEFWFSZ
seconds until the $-&"30'' button is pressed.
t8IFO8"3.JTTFUUIFXBSNJOHGVODUJPOJTBDUJWBUFE
after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the $00,5*.& button.
2. Press the number buttons to change the baking
time: , , .
3. Press the 45"35 button to accept the change.
t%VSJOHPWFOPQFSBUJPOJUJTQPTTJCMFUIBUUIFPWFO
cooling fan will operate to cool the control panel.
This is normal operation.
t*UJTOPSNBMGPSUIFBJSGSPNUIFDPPMJOHGBOUPCF
hot during oven use, and it will remain warm until
the oven is cooled.
NOTE
ENGLISH

18 USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by
permanent circles on the glass cooktop surface. For the
most efficient cooking, t the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on and
o to maintain the preset heat setting, even on Hi.
For model : LSE3092ST, LSES302ST
SINGLE
DUAL TRIPLE
WARM
ZONE SINGLE
Hot surface indicator light
For model : LSE3090ST
SINGLE
DUAL SINGLE
SINGLE
Hot surface indicator (On some models)
The hot surface indicator light will glow as long as any
surface cooking area is too hot to touch.
It will remain on after the element is turned off and until
the surface has cooled to approximately 150°F.
It is normal for the surface elements to cycle on and
o during cooking, even on higher settings. This
will happen more frequently if cooking on a lower
temperature setting.
CAUTION
Using the cooktop elements
To turn on aSINGLE element (left and right rear
elements):
1. Push the single element knob in.
2.
Turn the knob in either direction to the setting you want.
The control knob clicks when it is positioned at both
OFF and HI.
For model : LSE3092ST, LSES302ST
Tr iple
Dual
Single
200˚F
Wa rm
450˚F
400˚F
350˚F
300˚F
250˚F
Dual
Single
Double Elemet
Single element
Warming zone
Triple Element
<Left side> <Right side>
For model : LSE3090ST
Single elementSingle element
<Left side> <Right side>
Double ElemetSingle element
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
NOTE
• NEVER leave food on the cooktop unattended. Spillovers
can cause smoke. Greasy spillovers may catch on re.
• The oven surface element may appear to have cooled
after it has been turned OFF. The element may still be hot
and burns may occur if this element is touched before it
has cooled sufficiently.
CAUTION

19
ENGLISH
USING THE COOKTOP
To turn on the DUAL element (left front element):
There is one dual element located in the left front position.
The dual element can be used as either a dual or a single
element.
1. Push in the appropriate knob.
"5VSOUIFLOPCDPVOUFSDMPDLXJTFUPVTFJUBTB
4*/(-& element.
#5VSOUIFLOPCDMPDLXJTFUPVTFJUBTB%6"- unit.
22
1
A B
BA
2
1
2
22
1
A B
SINGLE DUAL
Dual
Single
Heating with inner
(smaller) element only
Heating with both
elements together
To turn on a TRIPLE surface unit: (Right Front,
some models)
There is one triple element that can be used as either a
single, dual or triple element.
1. Push in the appropriate knob.
" 5VSOUIFLOPCDPVOUFSDMPDLXJTFUPVTFUIF
4*/(-& element.
# 5VSOUIFLOPCDMPDLXJTFUPUIF%VBMQPTJUJPOUP
use as a %6"- element.
$ 5VSOUIFLOPCDMPDLXJTFUPUIF5SJQMF position to
use as a triple element.
CAB
22
1
A C
B
Triple
Dual
Single
Single Dual Triple
t)JJTUIFIJHIFTUUFNQFSBUVSFBWBJMBCMF
t-PJTUIFMPXFTUUFNQFSBUVSFBWBJMBCMF
t1SFTTBOEIPMEUIF+or –buttons to quickly scroll
through the temperature settings.
NOTE
To turn on the Warming Zone (center element,
some models):
Use the Warming Zone to keep food warm after it has
already been cooked.
The warming zone is not meant for cooking food.
Attempting to cook uncooked or cold food on the
warming zone could result in a food borne illness.
1. Push in the appropriate knob.
2. Turn the knob in either direction to the desired
setting.
t0OMZVTFDPPLXBSFBOEEJTIFTUIBUBSFTBGFGPS
oven and cooktop use.
t"MXBZTVTFPWFONJUUTXIFOSFNPWJOHGPPEGSPN
the cooktop and oven.
t%POPUQMBDFTFBMFEDPOUBJOFSTPOUIFDPPLUPQ
t%0/05VTFQMBTUJDXSBQUPDPWFSGPPEXIJMFPO
the cooktop. Plastic may melt onto the surface and
be very difficult to clean.
t8IFOVTJOHUIFXBSNJOH[POFGPPETIPVMECF
kept in its container and covered with a lid or
aluminum foil to maintain food quality.
t%0/05MFBWFGPPEPOUIFXBSNJOH[POFGPSNPSF
than two hours.
CAUTION
ENGLISH

20 USING THE COOKTOP
Recommended surface cooking settings
&MFNFOU -FWFM 3FDPNNFOEFE6TF
Dual
Triple
 t-BSHFEJBNFUFSDPPLXBSF
t-BSHFRVBOUJUJFTPGGPPE
t)PNFDBOOJOH
Single
Dual
Triple
HI t#SJOHMJRVJEUPBCPJM
t4UBSUDPPLJOH
 t)PMEBSBQJECPJMGSZJOHEFFQGBUGSZ
t2VJDLMZCSPXOPSTFBSGPPE
5t.BJOUBJOBTMPXCPJM
t'SZPSTBVUFGPPET
t$PPLTPVQTTBVDFTBOEHSBWJFT
2t4UFXPSTUFBNGPPE
t4JNNFS
Lo t,FFQGPPEXBSN
t.FMUDIPDPMBUFPSCVUUFS
&MFNFOU -FWFM 5P,FFQ8BSN
Warm
(On
Some
.PEFMT
Hi t'SJFE'PPET
t)PU#FWFSBHF
t4PVQT-JRVJE
.FE t%JOOFS1MBUFXJUI'PPE
t4BVDFT
t4PVQT$SFBN
t4UFX
t7FHFUBCMFT
t.FBUT
Lo t#SFBE1BTUSJFT
t(SBWJFT
t$BTTFSPMFT
t&HHT
Home canning tips
#FTVSFUIBUUIFDBOOFSJTDFOUFSFEPWFSUIFTVSGBDF
VOJUBOEGMBUPOUIFCPUUPN
t5IFCBTFNVTUOPUCFNPSFUIBOJODIMBSHFSUIBO
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and cooktops may be damaged.
t4PNFDBOOFSTBSFEFTJHOFEXJUITNBMMFSCBTFTGPSVTF
on smooth top surfaces.
t6TFUIFIJHIIFBUTFUUJOHPOMZVOUJMUIFXBUFSDPNFTUP
a boil or pressure is reached in the canner.
t3FEVDFUPUIFMPXFTUIFBUTFUUJOHUIBUNBJOUBJOTUIF
boil or pressure. If the heat is not turned down, the
cooktop may be damaged.
USING THE PROPER COOKWARE
Using the proper cookware can prevent many problems,
such as food taking longer to cook or achieving
inconsistent results. Proper pans will reduce cooking
times and cook food more evenly. Stainless steel is
recommended.
Check pans for flat bottoms by using a straight
edge or ruler
1. Place a ruler across the bottom of the pan.
2. Hold the arrangement up to the light.
3. No light should be visible between the ruler and the
bottom of the pan.
t%POPUVTFBTNBMMQBOPOBMBSHFFMFNFOU/PU
only does this waste energy, but it can also result in
spillovers burning onto the cooking area.
t0OMZVTFGMBUCPUUPNFEDPPLXBSF%POPUVTF
cookware that is oversized or uneven such as
round bottom woks, rippled bottom cookware, or
oversized canners and griddles.
t%POPUVTFGPJMPSGPJMUZQFDPOUBJOFST'PJMNBZ
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized Servicer.
NOTE
3FDPNNFOEFE
DPPLXBSF %POPUVTF
'MBUCPUUPNBOETUSBJHIU
sides.
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
eciently and sometimes
may not boil liquid.
)FBWZHBVHFQBOT 7FSZUIJOHBVHFNFUBMPS
glass pans.
Pan sizes that match the
amount of food to be
prepared and the size of
the surface element.
Pans that are smaller or larger
than the element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Cookware with loose or
broken handles. Heavy
handles that tilt the pan.
5JHIUöUUJOHMJET -PPTFöUUJOHMJET
'MBUCPUUPNXPLT 8PLTXJUIBSJOHTUBOE
bottom.