LG LRE3021ST User manual

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Please read this owner's manual thoroughly before operating
and keep it handy for reference at a/I times,
LRE3083ST LAESO21ST
www.lg.com
MFL57206012 (REV.02 130719)

2 TABLEOFCONTENTS
TABLE OF CONTENTS
} IMPORTANT SAFETY INSTRUCTIONS
10 OVERVIEW
Accessories
Range overview
Control Panel overview
10
11
13
14 FEATURES
14 Settings
14 Clock
15Timer on/off
15Rapid preheat (on some models)
I 5 Convection auto conversion (on some models)
1 6 Oven temperature adjustment
1 6 Language
1 6 Preheating alarm light
1 6 Beeper volume
1 6 Fahrenheit or Celsius
1 6 Oven light
17 Lockout
17 Start time
1 8 Cook time
19 USING THE COOKTOP
19 Cooking areas
19 Using the cooktop elements
21 Using the proper cookware
22 USING THE OVEN
22 Before using the oven
22 Removing and replacing the oven racks
23 Bake
23 Convection bake (on some models)
24 Convection roast (on some models)
25 Broil
25 Speed broil (on some models)
25 Recommended broiling guide
29 Kids meal (on some models)
29 Warm
29 Proof
30 Favorites (on some models)
30 Sabbath mode
31 WARMING DRAWER
(ON SOME MODELS)
31 Operating the warming drawer
32 CARE AND CLEANING
32 Cleaning the glass/ceramic cooktop.
33 Self clean
36 EasyClean TM (on some models)
3S Cleaning the exterior
3S Changing the oven light
39 Removing and replacing the oven door and
warming drawer
41 FAQs
4} TROUBLESHOOTING
47 WARRANTY

iMPORTANT SAFETY iNSTRUCTiONS 3
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric
shock, personal injury, or damage when using the range. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
z_ CAUTION
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.
ANTI-TIP SAFETY PRECAUTIONS
WARNING
•It is possible for a child or adult to tip the range and be killed.
• Verify that the anti-tip device has been properly installed and
engaged to the floor or wall and engaged to the leveling leg
of the range.
•Ensure the anti-tip device is reengaged when the range is
moved.
• To check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip devices are
engaged.
Do not operate the range without the anti-tip device in place
and engaged.
• Failure to follow these instructions can result in death or
serious burns to children or adults.
bracket leg

4 iMPORTANT SAFETY iNSTRUCTiONS
Anti. tip II Wall plate
acKet "x,4,I _
Screw must _ L
enter wood Idi_zz_ .Jl
approximately _ _ _ or concrete J]l I
O0,,lO m ',q o
Remove the warming or storage
drawers and visually inspect that the
rear leveling legs are fully inserted
into the anti-tip brackets.
•Becertain that your appliance isproperly installed and grounded by a qualified technician.
•Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by aqualified technician.
•Always disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
A WARNtNG: This product contains chemicals known to the State of California to
cause cancer. Wash hands after handling.
,, DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color.Interior surfaces of an oven become
hot enough to causeburns. During and after use,do not touch or let clothing or other
flammable materials contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors, also get hot and may causeburns if not
cooled.
• Use care when opening the oven door. Let hot air or steam escape from the oven before
removing or replacing food in the oven.
• DO NOT heat unopened food containers.Pressurein the containers may causethem to burst
which may result in injury.
• DO NOT force the door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self cleaning cycle.Stand to the side of the oven when
opening the door to allow hot air or steam to escape. The oven may still be VERYHOT.
• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glassto shatter.
•Be careful when removing and lifting the door.
• DO NOT lift the door by the handle. The door isvery heavy.
• DO NOT use utensils for removing refuse (ash,food etc.)
•Refer to the installation manual for proper anti-tip bracket installation.
•Never remove the oven legs. The range will not be secured to the anti-tip brackets if the legs
are removed.
CAUTION
* DO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
=Never attempt to dry a pet in the oven.

iMPORTANT SAFETY iNSTRUCTiONS 5
WARNING
• DO NOT step or sit on the oven door. Install the anti-tip brackets packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the
range itself.
- if the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip brackets are properly re-engaged when the range is pushed
back against the wall.
- Do not rest large, heavy items such as whole turkeys on the open oven door. The range
could tip forward and cause injury.
• NEVER use your appliance for warming or heating the room.
o DO NOT use water on grease fires. Should an oven fire occur, leave the oven door
closed and turn the oven off. if the fire continues, throw baking soda on the fire or
use afire extinguisher.
•Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not
use a towel or other bulky cloth to remove food.
=if the door glass, cooktop glass, surface, or oven heating unit of the range are
damaged, discontinue use of the range and call for service.
• Do not operate the oven without the charcoal heater mesh.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe
personal injury.
REMOVE FLAMMABLE AND
FROM THE APPLIANCE EXPLOSIVE MATERIAL
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
Do not store or use flammable material in the oven or near or on the cooktop.
Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains,
and gasoline or other flammable vapors and liquids such as grease or cooking oil. These
materials can be ignited when the oven and cooktop are in use.
Wear Proper Apparel. Do not wear loose-fitting or hanging garments which may ignite if
they contact hot surfaces and cause severe burns.
Metal objects such as unopened cans should not be left on the surface unit or heated in
the oven. Pressure in the containers may cause them to burst, resulting in injury.
Do not use the oven for drying clothes. Only use the oven for its intended purpose.

6 iMPORTANT SAFETY iNSTRUCTiONS
ELECTRICAL SAFETY
* Protective Liners. Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
Do Not allow aluminum foil or the temperature probe to contact heating elements.
* Before replacing your oven light bulb, switch offthe electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
WARNING
* Turn the POWER OFF before removing the warming oven drawer.
-Failure to do so can result in severe personal injury,death, or electrical shock.
PAN PLACEMENT
* Do not place food or cookware on the bottom of the
oven cavity. Doing so will cause permanent damage to the
oven bottom finish.
* When cooking food in the warming drawer, always
use a baking sheet or pan with 4raised sides. This will
prevent food from sliding off.
DEEP FAT FRYERS
*Use extreme caution when moving or disposing of hot grease.
Always heat fat slowly, and watch asit heats.
If frying combinations of oils and fats, stir together before heating.
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
Usethe least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
SAFETY DURING USE
* Do not touch the oven racks while they are hot.
*If the rack must be moved while the oven ishot, do not let the potholder contact the
hot heating element in the oven.
* Always use pot holders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
* Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sicknessfrom food poisoning.

iMPORTANT SAFETY iNSTRUCTiONS 7
• Should an oven fire occur, leave the oven door closed and turn the oven off.
if the fire continues, throw baking soda on the fire or use afire extinguisher.
• Should an oven fire occur, DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid. DO NOT cover the grid with
aluminum foil.
• Do not use plastic to cover food. Use foil or oven resistant lids only.
• If the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a risk of fire.
• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•Use proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have fiat
bottoms large enough to cover the heating elements. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing.
•Never leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
•Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for a range-top service without
breaking due to the sudden change in temperature.
• Utensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface units.
CHILD SAFETY
WARNING
•Keep children and pets away from the oven.
•Accessible parts may become hot when the grill is in use.
•During normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot
surface between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is aburn hazard and will cause injury.
• Never let achild hang on the oven door.
•Do not allow children to crawl into the oven.
O
O
O
CAUTION
DO NOT leave small children unattended near the oven.
During the self clean cycle, the outside of the oven can become very hot to the touch.
NEVER leave children alone or unsupervised near the appliance when it is in use
or is still hot. Children should never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

8 iMPORTANT SAFETY iNSTRUCTiONS
•NEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously injured.
• Let hot utensils cool in asafe place, out of reach of small children.
•Children should not be allowed to play with controls or other parts of the appliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
WARNING
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
•Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let clothing
or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. This includes the cooktop and the area above the oven door.
•Do not cook on abroken cooktop. If the cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
• Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
•DO NOT use the glass cooktop surface as a cutting board.
•DO NOT place or store items that can melt or catch fire on the glass cooktop, even when
it is not being used.
•DO NOT turn surface units on until after placing cookware.
•DO NOT store heavy items above the cooktop surface that could fall and damage it.
•DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
• Be sure you know which control pads operate each surface unit. Make sure you turned on
the correct surface unit.
•NEVER cook directly on the glass. Always use cookware.
•Always place the pan in the center of the surface unit you are cooking on. NEVER
leave surface units unattended at high heat setting. Proper contact of utensil to
burner will also improve efficiency.
- Boil overs cause smoking and greasy spillovers that may catch on fire.
•Always turn the surface units off before removing cookware.
•DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.
•DO NOT touch surface units until they have cooled down.
•The surface elements may still be hot and burns may occur if the glass surface istouched
before it has cooled down sufficiently.
Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

iMPORTANT SAFETY iNSTRUCTiONS c)
•If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
•When warming foods do not use containers that seal.Allow venting for heated air to escape.
•Some cleaners can produce dangerous fumes if applied to a hot surface.
• DO NOT use asteel-wool pad.
- It will scratch the surface.
•DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
•Cookware with rough edges or bottoms can mark or scratch the cooktop surface.
•Do not slide anything metal or glass across the cooktop.
•Do not use dirty cookware or cookware with dirt built-up on the bottom.
SAFETY WHEN CLEANING
CAUTION
•Open a window or turn on a ventilation fan or hood before self cleaning.
•Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any
other utensils from the oven cavity.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
• Clean in the self clean cycle only parts listed in this manual. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the oven.
• It isnormal for the cooktop of the range to become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should be avoided.
• Important Instruction. In the event the self clean error code Fis displayed, and three long
beeps sound, the oven is malfunctioning in the self clean mode. Switch offthe electrical
power to the main fuse or breaker and have the oven serviced by a qualified technician.
•Make sure oven lights are cool before cleaning.
•Never pour COLD water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
• Ground beef, veal, pork, or lamb: 160 °F
• Poultry: 165°F
• Beef,veal, pork, or lamb: 145°F
• Fish/seafood: 145°F

10 OVERVIEW
OVERVIEW
ACCESSORIES
Make sure that all parts are included after purchasing this product.
Accessoriesfor cooking
Standard rack (2ea)
LRE3083 (3ea)
Accessories for installation
Offset rack (lea) Drawer rack (lea)
LRE3027, LRE3085 Model only
Electric single oven range
Template Anti-tip (lea) Screws (6ea) Anchors (6ea)
Accessories for maintenance (LRE3027, LRE3085 Model Only)
Cooktop Cooktop
Cleaner (lea) Cleaning pad (1ea)
Accessories for EasyClean TM (LRE3085, LRE3083 Model Only)
Spray bottle (1ea) Plastic Scraper (lea) Sponge (1ea)
Manual
Non-scratch
Scouring Pad flea)
Owner's manual Installation manual EasyClean TM
Quick Reference Guide
,_@ NOTE
Contact LG Customer Service if any accessories are missing.
For your safety and for extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthor-
ized components or parts.
The images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.

OVERVIEW 11
RANGE OVERVIEW
Make sure to understand the names and function of each part.
*Throughout this manual, the features and appearance may vary depending on your model.
For Modeh LRE3027
Control panel Wifi antenna
-- Warming zone element
Dual element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
•Offset rack
Oven door
Rating label Warming drawer
For Model: LRE3085
Control panel
.Warming zone element
Dual element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Offset rack
Oven door
Rating label Warming drawer
_-i@ NOTE
The model and serial number can be verified at Rating label.

12 OVERVIEW
RANGE OVERVIEW
For Model: LRE3083
Control panel
Oven vent
Single element
Dual element
IIII
_-- Warming zone element
Single element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Oven door
Rating label Storage drawer
For Model: LRE3021
Control panel
Oven vent
Single element
Dual element Single element
Automatic oven light switch
Self clean latch
Standard rack
Gasket
Oven door
Rating label Storage drawer

OVERVIEW 13
CONTROL PANEL OVERVIEW
For Model: LRE3027
Cooktop Element Control Features Oven Controls Number Buttons
Start/Lockout
Button
Clear Off
For Model: LRE3085
Warming
Drawer
Button
For Model: LRE3083
For Model: LRE3021
HS (Hot Surface) Indicator
The HSindicator will appear in the display once the element isturned off or during the self clean cycle.The HSindicator will
stay on until the surface hascooled to approximately 150°F/66°Cor when the self clean cycle ends.
PF (Power Failure) /Flashing Time
Depending on the model of your range, the display will either show'PF" or aflashing clock. This means that the product has
just been plugged in, or that it has experienced a power interruption. To clear the "PF" message, press the "On/Off" button
on the cooktop controls and the "Clear/Off" button on the oven controls. If your oven displays a flashing clock, then press
the "Clock" button and reset the time, or press any button to stop flashing.

14 FEATURES
FEATURES
SETTINGS
Use the SETTING button to setConvection Auto
Conversion (on some models),Oven Temperature
Adjustment, Language, PreheatingAlarm Light,Beeper
Volume and toswitch temperature scalebetween
Fahrenheitand Celsius.
CLOCK
The clockmust be settothe correcttime ofday in
order for the automatic oven timing functions to work
properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers: 1, O, :3and O.
3. PressSTART.
-@ NOTE
. The time of day cannot be changed duringa
Timed Baking or SelfClean cycle.
. To check the time of day when the displayis
showing otherinformation,simplypressthe
CLOCK button.
. Ifno buttons are pressed within25 seconds of
pressingthe CLOCK button,the displaywillrevert
to its original setting.
•If the display time is blinking, you may have
experienced a power failure. Reset the time.
Minimum & Maximum default settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep will
sound each time acontrol button is pressed.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
FEATURE MIN.TEMP.
/TIME
12Hr. 1:00Hr./Min.
CLOCK
TIMER
COOKTIME
CONVECTION
BAKE
CONVECTION
ROAST
BROIL
BAKE
PROOF
WARM
SELFCLEAN
24Hr. 0:00Hr./Min.
12Hr. 0:01Min.
24Hr. O:01Min.
12Hr. 0:01Min.
24Hr. O:01Min.
300°F/150°C
300%/150%
L0-400°F
170°F/75°C
3Hr.
i!MAX,TEMP. Default
/TIME
12:59Hr./Min.
23:59Hr./Min.
11:59Hr./Min.
11:59Hr./Min
11:59Hr./Min
11:59Hr./Min
550°F/285% 12Hr.
550°F/285%
Hi- 550°F
550°F/285%
170°F/75°C,
3hours
5Hr.
12Hr.
3Hr.
12Hr.
12Hr.
4Hr.
Setting the hour mode on the clock
(12 or 24 hour.)
Your control isset to use a 12-hour clock. Ifyou would
prefer to have a24-hour time clock, follow the steps
below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2button for
24-hour.
3. Press the START button to accept.

FEATURES15
TIMER ON/OFF
The TIMER ON/OFF servesasan extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
Setting the Timer
1. To set hours and minutes:
Pressthe TIMER ON/OFF button once.
Toset minutes and seconds:
Pressthe TIMER ON/OFF button twice.
2. Usethe number buttons to set the timer.
For example, to set the timer for five minutes: Press
the TIMER ON/OFF button once and then pressthe
5button.
3. PressTimer or STARTbutton to start the timer. The
time will count down and the time will show in the
display.
F@ NOTE
IfTIMER ON/OFF or STARTbutton isnot
pressed,the timer will return to the time of
day.
4. When the set time has run out, End will appear in
the display. The indicator tones will sound every 15
seconds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
s @ NOTE
Ifthe remaining time is not shown in the display,
recall the remaining time by pressing the TIMER
ON/OFF button.
RAPID PREHEAT (ON SOME
MODELS)
The Rapid Preheat feature can preheat your oven up to
20% faster than the normal preheat function.
Setting Rapid Preheat
1. Pressthe cook function button (ex.the BAKE
button).
2. Using the number buttons, enter the cook time.
3. Pressthe STARTbutton
4. Pressthe RAPID PREHEATbutton.
CONVECTION AUTO CONVERSION
(ON SOME MODELS)
When cooking using convection cycle (Conv. bakeand
roast), the oven temperature is automatically reduced by
25°F.The display will show the changed temperature.
This feature iscalled "AUTO CONVERSION".Your range
comes with this feature "ENABLED".
To DISABLE the auto conversion feature, follow below.
1. Press the SETTING button one time. "AUTO" will
appear in the display.
2. Press the 1 button to ENABLE or press the 2 button
to DISABLE.
3. Press the START button to accept the change.

16 FEATURES
OVEN TEMPERATURE
ADJUSTMENT
You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too cold,
you can adjust the oven temperature yourselfl
Adjusting fhe oven femperafure
1. Press the SETTING button until "AdJU" appears in
the display.
2. Using the number buttons, enter the amount of
degrees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle
between plus (+) or minus (-) to adjust the
temperature either up or down.
4. Press the START button to accept the change.
NOTE
.This adjustment willnot affectthe broilingor Self
Clean temperatures.The adjustment willbe
retainedin memory aftera power failure.The oven
temperature can be increased(+)or decreased (-)as
much as 35°For 19°C.
.Once the temperature isincreasedor decreased,
the displaywillshow the adjusted temperature
until it readjusts.
LANGUAGE
The default language of the display is English. It can be
changed to Spanish or French
1. Pressthe SETTING button until "Lng" appears in the
display.
Pressthe 1 button for English,2 button for Spanish,
or the 3button for French.
2. Press the START button to accept the change.
PREHEATING ALARM LIGHT
When the oven reaches its set-temperature, the preheat-
ing alarm light will flash until the oven door is opened.
You can activate or deactivate the preheating alarm
light.
1. Press the SETTING button until "PrE" appears in the
display.
2. Pressthe 1 button for ON or pressthe 2 button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button until "Beep" appears in
the display.
2. Press the 1 button for LOUD, 2 button for NORMAL,
3 button for LOW, and press the 4 button for MUTE.
3. Press the START button to accept the change.
F _ NOTE
On models with only two volume settings:
Press the 1 button for NORMAL, or the 2 button for
[
MUTE.
Then press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settingscan eitherbe setto
Fahrenheitor Celsius.The oven defaultsto Fahrenheit
unlesschanged by the user.
1. Press the SETTING button until "UNIT" appears in
the display.
2. Pressthe 1 button for F(Fahrenheit) or the 2 button
for C(Celsius).
3. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
F NOTE
The oven light cannot be turned on if the Self Clean J
J
function is active.

FEATURES 17
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from be-
ing turned on. It does not disable the clock, timer or the
interior oven light.
1. Pressand hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will flicker
in the display.
3. Once the oven door is locked, the DOOR LOCKED
indicator will stop flickering and remain on along
with the lock icon _.
4_ To deactivate the Lockout feature, pressand hold
the START button for three seconds. The unlock
melody will sound and UNLOCKING will appear in
the display until the controls are unlocked.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYEDTIMEDCOOK
function will turn the oven ON and OFFatthe time you
select. This feature can only be used with the: BAKE,
CONVECTIONBAKEand CONVECTIONROASTmodes.
To set the oven for Delayed Start (example, fo
BAKE at 300°F and start operating the bake
mode af 4:30):
Make surethat the clock isset for the correct time of day.
1. Pressthe BAKE button. 3SO°Fwill appear in the
display.
2. Usethe oven buttons to set the temperature: Press
3, 0and O.
3. Pressthe START TIME button.
4. Set the start time: Press4, 3 and 0 for 4:30.
5. Pressthe START button. A short beep will sound
and the oven will begin baking.
_ @ NOTE
, Tocancel the DELAYEDTIMED COOKfunction, press
the CLEAROFF button at any time.
, Tochange the cooking time, repeat steps 3-4 and
press the START button.
, Ifyour oven clock is set asa 12hour clock, you can
delay the cook time for 12 hours. Ifyour oven clock
is set asa 24 hour clock, you can delay the cook
time for 24 hours. J
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time
has elapsed:
,END and the time of day will show in the display.
,The cook end indicator tone will sound every 60
seconds until the CLEAROFF button is pressed.
.When WARMis set,the warming function isactivated
after cookingfor the set time.
.....Z_ CAUTION
, Usethe automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigera-
tor. Even when chilled, they should not stand in
the oven for more than 1hour before cooking
begins, and should be removed promptly when
cooking is completed.
, Eating spoiled food can result in sicknessfrom
food poisoning.

18 FEATURES
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specific length of time. This feature ca n only be
used with the BAKE, CONVECTION BAKE, CONVECTION
ROAST and FAVORITE modes.
Selling the TIMED COOK funcfion (example,
BAKE af 3OO°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the
F@ NOTE ....
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in
the display. (Refer to the "WARM" section on the
previous page.
The oven will continue to cook for the set amount of
time and then turn offautomatically. When the cooking
time has elapsed:
display.
2. Use the number buttons to set the temperature.
Press :3,() and O.
3. Press the COOK TiME button. TIMED will flash.
•END and the time of day will show in the display.
,The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
,When WARM is set, the warming function is acti-
vated after cooking for the set time.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3and 0(for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
To change fhe cook lime while operating the
oven (example, fo change fhe cook time from
30 minufes fo 1 hour and 30 minufes):
1. Press the COOK TiME button.
2. Press the number buttons to change the baking time:
1,3, 0.
3. Press the START button to accept the change.

USINGTHECOOKTOP19
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface. For the
most efficient cooking, fit the pan size to the element
size.
Pans should not extend more than 1/2 to 1-inch be-
yond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on
and off to maintain the preset heat setting, even on
Hi.
For Modeh LRE3027, LRE3085
For Modeh LRE3083
For Modeh LRE3021
Hot surface indicator
HS (Hot Surface) will appear in the display once the
element is turned off or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 1SO°F(66°C) or when the self clean cycle
ends.
CAUTION
It is normal for the surface elements to cycle on and
off during cooking, even on higher settings. This will
happen more frequently if cooking on a lower tem-
perature setting.
Using the cool<top elements
To turnon a SINGLE element
Pressthe ON/OFF button that controls the element
that you would like to use.
2. Press the + button once to adjust the element tem-
perature to Hi, or the - button once to adjust the
element temperature to Lo.
3. Use the - /+ buttons to adjust the element tem-
perature settings. The element temperature settings
are adjustable at all times.
4. To turn off the element after cooking, press the ON/
OFF button once.
.... NOTE
•Hi is the highest temperature available. |
• Lo is the lowest temperature available. /
• Press and hold the + or - buttons to quickly scroll
through the temperature settings.

20 USINGTHECOOKTOP
To furn on a DUAL elemenf
You are able to adjust the dual element according to the
pot/pan size that you are using.
Inner element
O
A
Outer element
1. Press the ONIOFF button that controls the element
that you would like to use.
2. Press the SELECT button to select either the inner
(smaller) or outer (larger) element function. The dual
elements default to the inner element function. The
light bars above the SELECT button indicate whether
the element is adjusted for the inner or outer element
function. One bar will display for the inner element
and two bars will display for outer element.
3. Press the + button once to adjust the element tem-
perature to Hi, or the - button once to adjust the ele-
ment temperature to Lo.
4. Use the - /+ buttons to adjust the element temper-
ature settings. The element temperature settings are
adjustable at all times.
5. To turn off the element after cooking, press the ON/
OFF button once.
-- NOTE
•Hi is the highest temperature available.
•Lo is the lowest temperature available.
. Pressand hold the + or - buttons to quickly scroll
through the temperature settings.
To furn on fhe Warming Zone (on some models)
Usethe Warming Zone to keepfood warm after it has
already been cooked. The warming zone is not meant for
cooking food. Attempting to cook uncooked or cold food
on the warming zone could result in afood borne illness.
Press the warming zone ONIOFF button. The warm-
ing zone indicator light will flash.
2. Press the + button once to adjust the temperature
to Hi, or the - button once to adjust the temperature
to Lo. Power level sequence is from - Lo, 2, 3, 4, Hi or
from+ Hi,4, 3, 2, Lo.
3. Use the - /+ buttons to adjust the temperature
settings. The temperature settings are adjustable at
all times.
4. To turn offthe warming zone, press the ON/OFF
button once.
CAUTION
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• DO NOT use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface and
be very difficult to clean.
• When using the warming zone, food should be
kept in its container and covered with a lid or alu-
minum foil to maintain food quality.
• DO NOT leave food on the warming zone for more
than two hours.