American Range ARR-4842GR Owner's manual

OVERALL WIDTH
PROFESSIONAL SERIES
OVERALL DEPTH
13592 Desmond St. Pacoima CA 91331 Tel: [phone] Fax: [phone] Toll Free: 888.753.9898 www.americanrange.com
RANGE TOP
ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000
BTU sealed burners with (1) 12” 20,000 BTU griddle
ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000
BTU sealed burners with (1) 12” 15,000 BTU grill
ARR-484GRGDI (2) 17,000 BTU sealed burners (1) 13,000
BTU, (1) 9,000 BTU sealed burners with (1) 12” 15,000 BTU
grill, (1) 12” 20,000 BTU griddle
ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000
BTU sealed burners with (1) 24” 30,000 BTU grill
ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000
BTU sealed burners with (1) 24” 40,000 BTU griddle
Blue LED indicator lights for each burner
Child safe push-and-turn top burner controls
 All top burners have ame sensing reignition
Sealed, one-piece, stainless steel burner top surface
 Continuous and ush commercial grade grates allow for easy
transferring of pots and pans across the entire cooking surface
 All burners simmer at 140°F, and with innite setting controls
OVEN FUNCTIONS
 Convection bake, dehydrate and defrost
Standard bake and broil
(1) 30” oven and (1) 18” oven; both ovens comprise the industry’s
largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively
30,000 BTU hidden bake oven burner
15,500 BTU Inconel®banquet broiler burner
produces 1,500°F broiling temperatures
Commercial-grade stainless steel construction and insulation
Commercial-grade high temperature porcelain oven interior
2 oven lights

ACCESSORIES
4” Riser Cutting board
20” Riser 20” Riser with shelf

Griddle Cover Removable griddle plate
Grill cover Curb base
Island back
ELECTRICAL REQUIREMENTS WARRANTY
120 VAC, 10 Amps, Single Phase One year limited warranty,
parts and labor
OPERATING GAS PRESSURE
NAT: 5.0 inches WC
LP: 10.0 inches WC
48” RESIDENTIAL RANGE
STANDARD FEATURES
Innovection®Convection Oven Technology
Even, turbulent heat distribution is essential
when baking, roasting, and dehydrating food.
The American Range Innovection®convection
oven technology utilizes dual convection
motors and louvered side panels to enhance
uniform heat distribution throughout the
large oven cavity. The strategic placement
of the dual Innovection®convection motors
blended with the louvered side panel design
ensures consistent heat distribution; even when
challenged with cooking the largest turkey,
ham or roast.
Innovection®Convection Oven is Green Technology
INNOVECTION®CONVECTION OVEN TECHNOLOGY
DESIGNER COLORS
Sapphire Blue
Dark Blue
Yellow
Alpine White
Forest Green
Sandstone
Chocolate
Gun Metal Grey
Crimson Red
Raven Black
Custom colors are avialable with “RAL” number
The highly efcient design of the Innovection®Convection Oven utilizes 19% less
gas versus a standard sealed convection oven.
2 oven racks with 6 rack positions
ARR-4842GR ARR-486GD
ARR-4842GD ARR-484GRGD
ARR-486GR
Wok ring Leg cap (Set of three)