IKEA TVARSAKER User manual

EN
FR
TVÄRSÄKER

2
EN
Contents
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
NOTE
Please attach sales receipt here for future
reference.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
Serial and Model Number Location /
Emplacement de la plaque signalétique
Please record your model and serial numbers below for
reference.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / / Date d’achat
Model Number / / Numéro de modèle
Serial Number / / Numéro de série
REMARQUE
Veuillez joindre le reçu de vente ici pour référence
future.
English 3
Français 48

3
EN IMPORTANT SAFETY INFORMATION
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal
reference – something written down to as-
sist the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
CONTENTS
Important Safety Information........................ 3
Cooking Recommendations .........................10
Before Setting Surface Controls ......................13
Setting Surface Controls ...........................17
Before Setting Oven Controls ........................20
Oven Controls...................................21
Care and Cleaning................................38
Before You Call ..................................43
Warranty ......................................46

4
EN
IMPORTANT SAFETY INFORMATION
240V grounded
wall receptacle
Power supply
cord with 4-prong
grounding plug
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the rst time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
WARNING
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualied electrician. It is the responsibility
and obligation of the consumer to contact a
qualied installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.

5
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or
elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well
as ammable liquids. Do not store explo-
sives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum foil.
Aluminum foil linings may also trap heat,
causing a re hazard.
WARNING
Do not use oven or warmer drawer
(if equipped) for storage.
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let cloth-
ing or other ammable materials contact
hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, in-
terior surfaces of the oven, or the warmer
drawer (if equipped). Surface burners and
elements may be hot even though they
appear cool. Areas near surface burners
and elements may become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other ammable
materials touch these areas until they
are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.

6
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spill overs may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
CAUTION
Persons with a pacemaker or similar med-
ical device should exercise caution using
or standing near an induction unit while
it is in operation, as the electromagnetic
eld may affect the working of the pace-
maker or similar medical device. It would
be advisable to consult your doctor or
the pacemaker or similar medical device
manufacturer about your particular situa-
tion.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before re-
moving the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments. — To reduce the risk of burns, igni-
tion of ammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Glazed cooking utensils — Only certain
types of cookware are suitable for cook
top service and must be magnetic to work
properly on the induction zones. Check the
manufacturer’s recommendations for cook
top use to ensure that the cookware is
compatible with induction cooking.
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efciency.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
When you are aming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
USING YOUR INDUCTION COOKTOP

7
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or re or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let pot holder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess resi-
due from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.

8
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless specically recommended in
the manuals. All other servicing should be
done only by a qualied technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
Ask your dealer to recommend a qualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing
and replacing the bulb.

9
EN IMPORTANT SAFETY INFORMATION
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov
Important: This appliance has been tested
and found to comply with the limits for a
class B digital device, pursuant to Part 18 of
the FCC rules (United States) and
ICES-001 (Canada). These limits are
designed to provide reasonable protection
against harmful interference in a residential
installation. This unit uses and can radiate
radio frequency energy and, if not installed
and used in accordance with the instruc-
tions, may cause harmful interference to
radio communications. However there is no
guarantee that interference will not occur in
a particular installation.
If this unit does cause harmful interference
to radio or television reception, which can
be determined by turning the unit off and
on, the user is encouraged to try to correct
the interference by one or more of the
following measures:
• Reorient or relocate the receiving
antennae.
• Increase distance between unit and
receiver.
• Connect the unit into an outlet or a
circuit different from that to which the
receiver is connected.

10
EN
COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

11
EN COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Issue Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time,
or recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or bak-
ing powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may x a problem with food not being as done as you like or more done than you like.
Issue Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Action Recommendation
Baking
Rack placement Follow the instructions on pages related to different types of cooking includ-
ing Quick Preheat, Bake, Convection cooking and more in “Oven Control
Features” starting on page 21.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake and Convection Bake Bake and Convection Bake are the best functions to use for baking on
multiple racks. For best performance, see ““Convection Bake” on page 26.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

12
EN
COOKING RECOMMENDATIONS
Action Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed
to drain the fat from the food, help avoid spatter, and reduce smoking. The
broiler pan will catch grease spills, and the insert helps prevent grease splat-
ters.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.
It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Convection Bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.
Convection Roast Convection roasting is best for meats and does not require preheating for
most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, ad-
justing the cooking time if the recipe does not specify convection roasting
time.
Since convection roast cooks faster, cook time may be reduced by 25% to
40% depending on food type. You can reduce cook times by 25% from the
recommended time of your recipe, and check the food at this time. If needed,
continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also avail-
able from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack
of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.

13
EN BEFORE SETTING SURFACE CONTROLSBEFORE SETTING SURFACE CONTROLS
What is Electromagnetic Induction?
Induction cooking uses electromagnets to create
heat in compatible cookware.
Below each cooking zone on an induction cooktop,
there is a copper coil. When the cooking zone is
turned on, the electricity turns the coil into a type
of magnet that heats metal cookware in the cooking
zone.
Induction Features
Because heat starts in the cookware instead of the
cooktop, induction offers several advantages.
Fast Heating: Cookware will heat up faster than on
a conventional electric cooktop. Pay close attention
to avoid scorching food when starting to cook. You
may need to use a lower setting for cooking food
than you are used to.
Precise Control: The heat going into the cookware
will change immediately when you change the
setting of the cooking zone.
Even Heating: Cookware will typically heat more
evenly on an induction cooktop, so you are less
likely to have hot or cool spots in the cookware.
Cooler Cooktop: An induction cooktop will be
cooler when you remove the cookware than a
conventional electric cooktop would be. Because the
cooktop doesn’t get as hot, you are not as likely to
get burned. Spills are also less likely to cook onto
the surface, making clean-up easier.
Energy Efciency: Induction cooking wastes less
energy than a conventional cooktop, so it uses less
electricity.
Preparation
Before using your cooktop for the rst time, apply a
ceramic cooktop cleaning cream (available in most
hardware, grocery, and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. Cooktop cleaning creams leave a protective
nish on the glass that will make cleaning easier
when the cooktop is soiled from cooking and help
prevent scratches and abrasions.
CAUTION
Although induction cooking zones do not produce
heat, they can become hot from contact with
hot cookware. Burns may occur if a cooking
zone or the surrounding area is touched before it
has cooled to a safe temperature.
Sounds
The magnetic eld over the induction cooking zone
may cause cookware to vibrate, creating a buzzing
or humming noise. These sounds are not unusual,
especially at high settings
Cookware that is not
perfectly at on the
bottom may vibrate
slightly against the
cooktop.
A loose handle may
vibrate in its socket.
Multi-material
cookware may allow
small vibrations in its
structure.
Figure 1: Induction sounds
Sounds are less likely to occur with heavier, higher
quality cookware.
An induction cooktop may also produce faint clicking
sounds from the electronic switches that maintain
the desired cooking temperature. You may also hear
a fan that cools the electronics inside the cooktop.
NOTE
Be sure to read detailed instructions for induction
cooktop cleaning in the “Care and Cleaning”
section and “Before You Call” checklist section.

14
EN
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will inuence
the heat setting needed for best cooking results.
Be sure to follow the recommendations for using
proper cookware as illustrated in Figure 2 and Fig-
ure 4.
Figure 2: Testing cook-
ware
Check for atness by
rotating a ruler across
the bottom of the cook-
ware (see “Figure 2:
Testing cookware” on
page 14). Cookware
should have at bottoms
that make good contact
with the entire surface of
the heating element (see
Figure 5 on page 15).
Cookware Material Types
Cookware material is especially important when us-
ing an induction cooktop. The cookware must con-
tain magnetic iron or steel to work on an induction
cooktop. Common materials for induction cookware
include the following:
• Stainless Steel - Slow heat conductor with
uneven cooking results. Durable, easy to clean,
and resists staining. Some types of stainless
steel will not work on an induction cooktop.
Use the magnet test ( “Figure 4: Magnet test”)
to check stainless steel cookware.
• Cast Iron - A slow heat conductor that retains
heat very well. Cooks evenly once cooking tem-
perature is reached.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on the base mate-
rial. Porcelain-enamel on a compatible metal will
work on an induction cooktop. Use the magnet
test to check porcelain-enamel cookware.
To see if a piece of cookware will work on your
induction cooktop, try to stick a magnet to it. If the
magnet clings rmly to the bottom of the cookware,
the cookware will work on your induction cooktop
Cookware sold as induction-
ready will often have a sym-
bol printed on the bottom by
the manufacturer.
Figure 3: Induction symbol
The Magnet Test
To see if a piece of cookware will work on your in-
duction cooktop, try to stick a magnet to it.
If the magnet clings firmly to the bottom of the
cookware, it will work on your induction cooktop. If
the magnet clings weakly or not at all, the cookware
will not heat up on your induction cooktop.
Magnet
Sticks Magnet Falls
Figure 4: Magnet test
CAUTION
Proper cookware on an operating induction cook-
ing zone will heat up very quickly. If an empty
piece of cookware is left on an operating induction
cooking zone, the rapid change in temperature
may warp or damage the cookware.

15
EN BEFORE SETTING SURFACE CONTROLS
Pan Sensing
Figure 5: Pan sensing conditions
•
Cookware centered correctly
on cooking zone.
•
Flat pan bottom and straight
sides.
•
Pan rests completely and is
level on the cooktop
surface.
•
Pan is properly balanced.
• Pan bottom rests on cooktop
edge.
• Cookware not centered on
cooking zone.
• Curved or warped pan bottoms
or sides.
• Heavy handle tilts pan.
AUTO SIZING
•
Cookware base material has
good magnetic characteristics.
• Cookware base material is
non-magnetic.
Magnet
Sticks Magnet
Falls
Sensors beneath the cooktop surface
require that certain cookware con-
ditions be met before an induction
cooking zone will operate. If a cooking
zone is turned on and conditions are
wrong, the setting in the zone display
will ash.
Minimum and Maximum Pan Size
Induction cooking zones require pans of proper
size in order to activate. The cooktop graphics are
guides to minimum and maximum pan size for each
cooking zone.
The inner ring on each cooking zone indicates the
smallest pan size for the zone (Figure 6). If cook-
ware is too small, the display will ash and the pan
will not heat. Select a larger pan or use a different
cooking zone.
The outer ring on the cooktop graphic indicates the
largest pan size for that zone (Figure 7). Do not use
pans with bottoms that extend beyond the outer
circle of a cooking zone, as doing so may cause food
to heat unevenly.
Correcting Pan Sensing Errors
It is recommended that you lower the requested
power level setting before correcting a pan sens-
ing error, then reset the zone to the desired power
level.
If conditions preventing operation are not corrected,
the cooking zone will automatically turn off after
two minutes.
Figure 6: Good cookware size
Figure 7: Cookware too small, Cookware too
large

16
EN
BEFORE SETTING SURFACE CONTROLS
Induction Controls
When turned on, an induction cooking zone will not
get hot. The induction cooking zone creates heat in
the cookware, not in the cooktop.
Heat is not created unless there is an iron or steel
object on the cooking zone.
Cooking Zone Setting Display
The setting display will show the setting for the cook
zone.
Hot Surface Indicator
If the cooking zone becomes hot during cooking, the
setting indicator will show a Hot Surface warning
when the zone is turned off. This warning will show
until the cooking zone cools.
CAUTION
• Although induction cooking zones do not di-
rectly generate heat, they can become hot
from contact with hot cookware. Burns
may occur if a cooking zone or the surrounding
area is touched before it has cooled to a safe
temperature.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders, or
plastic wrapping on top of the range when it
is in use. Heat radiating from cookware could
cause these items to melt or ignite. Potholders,
towels, or wooden spoons could catch re if
placed too close to hot cookware.
• Do not use aluminum foil to line any part of
the cooktop. Improper installation of these
liners may result in risk of electric shock or
re. If these items melt on the cooktop, they
will damage the cooktop.
IMPORTANT
• Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly
and may be damaged or warped if left on the
cooking zone empty.
• NEVER place or straddle a cooking utensil
over two different surface cooking areas at
the same time. Incorrect use may damage the
cooktop.
If there is no cookware in the cook zone, the setting
indicator will ash, and the magnet will not turn on.
The indicator will also ash if the cookware in the
zone is the wrong size, off-center, or non-magnetic.
Figure 8: Hot surface indicator

17
EN SETTING SURFACE CONTROLS
Cooktop Display Windows
The range backguard provides a digital window for
each of the cooking zones located on the cooktop.
Power levels and messages are easily monitored and
controlled using the window displays in combination
with the corresponding controls.
Available Power Level Settings
The cooktop control will display power levels rang-
ing from P, Hi to Lo. The settings between 9 and 2
decrease and increase in 1.0 increments.
The lowest setting Lwill display just below 2.
Power Boost Power Level (P)
When setting an induction cooking zone for the high-
est setting (to the POWER BOOST position), the dis-
play will initially show P(Power Boost) power level
for up to 10 minutes. After 10 minutes, the power
boost cooking zone will automatically return to the
high H setting. The P setting is only available imme-
diately after activating a cooking zone.
ESEC Error Indicator Message (E)
An error message will be displayed (ashing E)
at power up (or after a power failure) if any of the
surface settings were left in the ON positions. If a
power failure should occur, set all of the four surface
controls to the OFF position. This will reset the sur-
face controls.
Be sure to reset the clock. Once the surface controls
have been set to the OFF positions and the clock has
been set with the correct time of day, the surface
controls should return to normal operation. If the
surface controls do not function and the error mes-
sage remains in any display after following these
procedures, contact an authorized servicer for assis-
tance.
Lockout Window Message (- )
The (-) message will appear in all the surface control
displays whenever the Lockout or Self-clean feature
is active.
Power Boost High setting
Low setting Highest number
setting
Error message Simmer setting
Cooktop Lockout
SETTING SURFACE CONTROLS

18
EN
SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
Induction Cooking Zone
To operate an induction cooking zone:
1. Place correctly sized cookware on the cooking
zone.
2. Press the On-Off key of the cooking zone until it
beeps. A - (dash) will appear in the display.
3. Press the + or - key for the cooking zone until
you reach the desired setting (refer to the
Recommended Induction zone settings in the
table on this page).
4. When cooking is complete, turn the induction
cooking zone OFF by pressing its on-off key be-
fore removing the cookware.
Settings Type of Cooktop
Power boost
(P) Use to start heating pans that con- tain large amounts of food or to
bring large pots of water to boil
High (9) Start most foods, bring water to a
boil, pan broiling
Medium High
(7 - 8) Continue a rapid boil, fry, deep fry
Medium (5
- 6) Maintain a slow boil, thicken sauces and gravies or steam veg-
etables
Medium Low
(2 - 4) Keep foods cooking, poach, stew
Low (L) Keep warm, melt
Note:
• The Power Boost (P) setting is only available
immediately after activating a cooking zone by
pressing the + key. The cooktop will remain
in Power Boost for up to 10 minutes. After 10
minutes, the cooking zone will automatically
change to the High (H) setting.
• The size and type of utensil used and the
amount and type of food being cooked will
inuence the setting needed for best cooking
results.
• The Hot Surface indicator light will turn on
when heat is detected in a cook zone. The light
will remain on until the heated surface area
has cooled sufciently.
Table 1: Suggested induction cooking zone
settings
IMPORTANT
Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly and
may be damaged or warped if left on the cooking
zone empty.
The cooktop has a sensor to detect cookware in the
cooking zone. The cooking zone will not become
active without proper cookware in position.
Suggested radiant surface element settings
Start most cooking operations on a higher setting
and then adjust to a lower setting to nish cooking.
The suggested settings found in “Table 1: Suggested
induction cooking zone settings” are based on
cooking with medium-weight stainless steel pans
with lids. Settings may vary when using other types
of pans.
NOTE
The cooktop has a sensor to detect cookware
in the cooking zone. The cooking zone will not
become active without proper cookware in
position
Induction surface cooking zones

19
EN SETTING SURFACE CONTROLS
Pan Preheat Recommendations
Induction cooking will decrease the amount of time
required to preheat a piece of cookware compared to
cooking on a radiant or gas cooktop.
• The Hot Surface indicator light will turn on when
heat is detected in a cooking zone and will re-
main on until the cooktop surface has cooled
sufciently.
• If cookware is moved away from the center of an
active cooking zone, the cooking zone will
become inactive. The setting display will ash
until proper cookware is placed in the center of
the cooking zone. When cookware is centered on
the cooking zone, the zone will resume heating.
• If a cooking zone has no cookware for three min-
utes, it will automatically shut off.
Moving Cookware on a Smooth Cooktop
Always lift cookware before moving on the ceramic
glass smoothtop. Cookware that has a rough or
dirty bottom can mark and scratch the ceramic glass
surface. Always start with clean cookware.
Figure 9: Do not slide cookware on cooktop
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance.
Check with the USDA (United States Department of
Agriculture) Web site and be sure to read all the
information they have available as well as follow
their recommendations for canning procedures.
• Use only a completely at bottom canner with no
ridges that radiate from the bottom center when
home canning. Heat is spread more evenly when
the bottom surface is at. Use a straight-edge to
check canner bottom.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element mark-
ings or burner.
• It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when rst bringing
the water to a boil. Once boiling is achieved, re-
duce heat to lowest possible setting to maintain
that boil.
• Use tested recipes and follow instructions careful-
ly. Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars
for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on
high heat for an extended amount of time.
CAUTION
Although induction cooking zones do not directly
generate heat, they can become hot from contact
with hot cookware. Burns may occur if a cooking
zone or the surrounding area is touched before it
has cooled to a safe temperature.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use.
Heat radiating from cookware could cause these
items to melt or ignite. Potholders, towels, or
wooden spoons could catch re if placed too close
to hot cookware.
Do not use aluminum foil to line any part of the
cooktop. Improper installation of these liners may
result in risk of electric shock or re. If these
items melt on the cooktop, they will damage the
cooktop.

20
EN
BEFORE SETTING OVEN CONTROLS
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off the openings with aluminium
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 10: Oven Vent
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will
lose their shiny nish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent
damage to the oven interior. Improper installation
of these liners may result in risk of electric shock
or re. During self clean, temperatures in the oven
will be hot enough to melt foil.
Type of Oven Rack
Figure 11: Oven racks and their use
• Flat handle oven racks may be used for all
cooking needs and may be placed in any oven
rack positions.
Removing, Replacing, and Arranging
Flat Handle Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before
using.