LG LRE6387ST User manual

OWNER’S MANUAL
ELECTRIC RANGE
LRE6387ST
LRE6385ST
LRE6385SB
LRE6385SW
LRE6383ST
LRE6383SB
LRE6383SW
LRE6321ST
LRE6321SW
Please read this owner's manual thoroughly before operating
and keep it handy for reference at all times.
www.lg.com
ENGLISH FRANÇAIS
MFL55646614

2TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
11 OVERVIEW
1 1 Accessories
1 2 Range overview
1 4 Control Panel overview
15 FEATURES
1 5 Settings
1 5 Clock
1 6 Timer on/off
1 6 Rapid preheat (on some models)
1 6 Convection auto conversion (on some models)
1 7 Oven temperature adjustment
1 7 Language
1 7 Preheating alarm light
1 7 Beeper volume
1 7 Fahrenheit or Celsius
1 7 Oven light
1 8 Lockout
1 8 Start time
1 9 Cook time
20 USING THE COOKTOP
20 Cooking areas
20 Using the cooktop elements
22 Using the proper cookware
23 USING THE OVEN
23 Before using the oven
23 Removing and replacing the oven racks
24 Bake
24 Convection bake (on some models)
25 Convection roast (on some models)
26 Broil
26 Speed broil (on some models)
26 Recommended broiling guide
30 Kids meal (on some models)
30 Warm
30 Proof
31 Favorites (on some models)
31 Sabbath mode
32 WARMING DRAWER
(ON SOME MODELS)
32 Operating the warming drawer
33 CARE AND CLEANING
33 Cleaning the glass/ceramic cooktop.
34 Self clean
37 EasyClean™ (on some models)
39 Cleaning the exterior
39 Changing the oven light
40 Removing and replacing the oven door and
drawer
42 FAQs
44 TROUBLESHOOTING
47 WARRANTY

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3
important safety instructions
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of re, electric
shock, personal injury, or damage when using the range. This guide does not cover all
possible conditions that may occur. Always contact your service agent or manufacturer
about problems that you do not understand.
Download this owner's manual at: http://www.lg.com.
ANTI-TIP SAFETY PRECAUTIONS
warning
yIt is possible for a child or adult to tip the range and be killed.
yVerify that the anti-tip device has been properly installed and
engaged to the oor or wall and engaged to the leveling leg
of the range.
yEnsure the anti-tip device is reengaged when the range is
moved.
yTo check that the anti-tip bracket is properly installed: Grasp
the top rear edge of the range back guard and carefully
attempt to tilt it forward. Verify that the anti-tip device is
engaged.
yDo not operate the range without the anti-tip device in place
and engaged.
yFailure to follow these instructions can result in death or
serious burns to children or adults.
This is the safety alert symbol. This symbol alerts you to potential hazards
that can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
warning
Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
caution
Indicates a hazardous situation which, if not avoided, could result in minor or moderate
injury.

4IMPORTANT SAFETY INSTRUCTIONS
yRemove the warming or storage
drawers and visually inspect that the
rear leveling legs are fully inserted
into the anti-tip bracket.
yBe certain that your appliance is properly installed and grounded by a qualied technician.
yDo not repair or replace any part of the appliance unless specically recommended in the
manual. All other servicing should be performed by a qualied technician.
yAlways disconnect power from the appliance before servicing.
SAFETY PRECAUTIONS
yDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other
ammable materials contact heating elements or interior surfaces of oven until they have had
sucient time to cool. Other surfaces, such as oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors, also get hot and may cause burns if not
cooled.
yUse care when opening the oven door. Let hot air or steam escape from the oven before
removing or replacing food in the oven.
yDO NOT heat unopened food containers. Pressure in the containers may cause them to burst
which may result in injury.
yDO NOT force the door open. This can damage the automatic door locking system. Use care
when opening the oven door after the self cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
yDO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
yBe careful when removing and lifting the door.
yDO NOT lift the door by the handle. The door is very heavy.
yDO NOT use utensils for removing refuse (ash, food etc.)
yRefer to the installation manual for proper anti-tip bracket installation.
yNever remove the oven legs. The range will not be secured to the anti-tip bracket if the legs
are removed.
CAUTION
yDO NOT line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor
baking results and cause permanent damage to the oven interior (aluminum foil will melt to
the interior surface of the oven).
yNever attempt to dry a pet in the oven.
WARNING: This product contains chemicals known to the State of California to
cause cancer. Wash hands after handling.

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5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
yDO NOT step or sit on the oven door. Install the anti-tip bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the
range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the anti-tip bracket are properly re-engaged when the range is pushed
back against the wall.
- Do not rest large, heavy items such as whole turkeys on the open oven door. The range
could tip forward and cause injury.
yNEVER use your appliance for warming or heating the room.
yDO NOT use water on grease res. Should an oven re occur, leave the oven door
closed and turn the oven o. If the re continues, throw baking soda on the re or
use a re extinguisher.
yOnly use dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not
use a towel or other bulky cloth to remove food.
yIf the door glass, cooktop glass, surface, or oven heating unit of the range are
damaged, discontinue use of the range and call for service.
yDo not operate the oven without the charcoal heater mesh.
yDo not allow anyone to climb, stand or hang on the door, storage drawer or
cooktop. They could damage the range and even tip it over, causing severe
personal injury.
REMOVE FLAMMABLE AND EXPLOSIVE MATERIAL
FROM THE APPLIANCE
WARNING
yBe certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other ammable materials away from parts of the
appliance that may become hot.
yDo not store or use ammable material in the oven or near or on the cooktop.
Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains,
and gasoline or other ammable vapors and liquids such as grease or cooking oil. These
materials can be ignited when the oven and cooktop are in use.
yWear Proper Apparel. Do not wear loose-tting or hanging garments which may ignite if
they contact hot surfaces and cause severe burns.
yMetal objects such as unopened cans should not be left on the surface unit or heated in
the oven. Pressure in the containers may cause them to burst, resulting in injury.
yDo not use the oven for drying clothes. Only use the oven for its intended purpose.

6IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
yProtective Liners. Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or re.
yDo Not allow aluminum foil or the temperature probe to contact heating elements.
yBefore replacing your oven light bulb, switch o the electrical power to the oven at
the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
WARNING
yTurn the POWER OFF before removing the warming oven drawer.
- Failure to do so can result in severe personal injury, death, or electrical shock.
-
PAN PLACEMENT
DEEP FAT FRYERS
yUse extreme caution when moving or disposing of hot grease.
yAlways heat fat slowly, and watch as it heats.
yIf frying combinations of oils and fats, stir together before heating.
yUse a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
yUse the least possible amount of fat for eective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
yDo not place food or cookware on the bottom of the
oven cavity. Doing so will cause permanent damage to the
oven bottom nish.
yWhen cooking food in the warming drawer, always
use a baking sheet or pan with 4 raised sides. This will
prevent food from sliding o.

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7
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
yDo not touch the oven racks while they are hot.
yIf the rack must be moved while the oven is hot, do not let the potholder contact the
hot heating element in the oven.
yAlways use pot holders or oven mitts when removing food from the oven or the center
warming element. Cookware will be hot.
yUse caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh, meat or poultry, should be chilled
in the refrigerator rst. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is
complete. Eating spoiled food can result in sickness from food poisoning.
yShould an oven re occur, leave the oven door closed and turn the oven o.
If the re continues, throw baking soda on the re or use a re extinguisher.
yShould an oven re occur, DO NOT put water or our on the re. Flour may be
explosive and water can cause a grease re to spread and cause personal injury.
yDO NOT use the broiler pan without the grid. DO NOT cover the grid with
aluminum foil.
yDo not use plastic to cover food. Use foil or oven resistant lids only.
yIf the oven is heavily soiled with oil, self clean the oven before using the oven
again. The oil could cause a risk of re.
yWipe up heavy soil on the bottom of the oven before using the Self Clean function.
yUse proper pan sizes. For smaller pots and pans, use the smaller heating elements.
For larger pots and pans, use the larger heating elements. Select utensils that have at
bottoms large enough to cover the heating elements. The use of undersized utensils will
expose a portion of the heating element to direct contact and may result in ignition of
clothing.
yNever leave surface units unattended at high heat settings. Boil overs cause
smoking and greasy spillovers that may ignite.
yGlazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for a range-top service without
breaking due to the sudden change in temperature.
yUtensil handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of ammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.

8IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
WARNING
yKeep children and pets away from the oven.
yAccessible parts may become hot when the grill is in use.
yDuring normal operation (self-clean cycle, bake, etc.) DO NOT touch the hot
surface between the bottom of the oven door and the top of the drawer on the
front of the oven. Doing so is a burn hazard and will cause injury.
yNever let a child hang on the oven door.
yDo not allow children to crawl into the oven.
CAUTION
yDO NOT leave small children unattended near the oven.
yDuring the self clean cycle, the outside of the oven can become very hot to the touch.
yNEVER leave children alone or unsupervised near the appliance when it is in use
or is still hot. Children should never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
The circuit breakers for the appliance outlets on your range are located on top of the
control console. They are rated for 15 amps, that may trip if the appliance plugged into
it exceeds 15 amps. To reset the circuit breaker, press the switch located on the control
console.
APPLIANCE OUTLET AND CIRCUIT BREAKERS
The 120V appliance outlets located on the control console may be used to run portable
appliances placed on countertops beside the range. The outlets operate independently and
are not aected by range control settings.
Appliance Outlets
Circuit Breakers
NOTE
•
Do not place portable appliances on the cooktop. Damage to the portable appliance
could result if the cooktop is hot.
•
If the appliane outlet does not work, test your small portable appliance on a dierent
outlet.

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9
IMPORTANT SAFETY INSTRUCTIONS
yNEVER store items of interest to children in cabinets above the range. Children
climbing on the range or on the oven door to reach items could be seriously injured.
yLet hot utensils cool in a safe place, out of reach of small children. Children should
not be allowed to play with controls or other parts of the appliance.
GLASS/CERAMIC COOKING SURFACES
Stand to the side of the range when opening the oven door. The hot air and steam that
escape can cause burns to hands, face and eyes.
WARNING
yDO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
ySurface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or let clothing
or other ammable materials contact surface units or areas near units until they have had
sucient time to cool. This includes the cooktop and the area above the oven door.
yDo not cook on a broken cooktop. If the cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
yClean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
yDO NOT use the glass cooktop surface as a cutting board.
yDO NOT place or store items that can melt or catch re on the glass cooktop, even when
it is not being used.
yDO NOT turn surface units on until after placing cookware.
yDO NOT store heavy items above the cooktop surface that could fall and damage it.
yDO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
yBe sure you know which control pads operate each surface unit. Make sure you turned on
the correct surface unit.
yNEVER cook directly on the glass. Always use cookware.
yAlways place the pan in the center of the surface unit you are cooking on. NEVER
leave surface units unattended at high heat setting. Proper contact of utensil to
burner will also improve eciency.
- Boil overs cause smoking and greasy spillovers that may catch on re.
yAlways turn the surface units o before removing cookware.
yDO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
yDO NOT touch surface units until they have cooled down.
yThe surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down suciently.
yImmediately clean spills on the cooking area to prevent a tough cleaning chore later.

10 IMPORTANT SAFETY INSTRUCTIONS
yIf cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
yWhen warming foods do not use containers that seal. Allow venting for heated air to escape.
ySome cleaners can produce dangerous fumes if applied to a hot surface.
yDO NOT use a steel-wool pad.
- It will scratch the surface.
yDO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
yCookware with rough edges or bottoms can mark or scratch the cooktop surface.
yDo not slide anything metal or glass across the cooktop.
yDo not use dirty cookware or cookware with dirt built-up on the bottom.
SAFETY WHEN CLEANING
CAUTION
yOpen a window or turn on a ventilation fan or hood before self cleaning.
yDo Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
yBefore self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any
other utensils from the oven cavity.
yNever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self clean cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
yClean in the self clean cycle only parts listed in this manual. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the oven.
yIt is normal for the cooktop of the range to become hot during a self clean cycle. Therefore,
touching the cooktop during a clean cycle should be avoided.
yImportant Instruction. In the event the self clean error code F is displayed, and three long
beeps sound, the oven is malfunctioning in the self clean mode. Switch o the electrical
power to the main fuse or breaker and have the oven serviced by a qualied technician.
yMake sure oven lights are cool before cleaning.
yNever pour COLD water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
yGround beef, veal, pork, or lamb: 160 °F
yPoultry: 165 °F
yBeef, veal, pork, or lamb: 145 °F
yFish/seafood: 145°F

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11
OVERVIEW
OVERVIEW
ACCESSORIES
Make sure that all parts are included after purchasing this product.
NOTE
yContact LG Customer Service if any accessories are missing.
yFor your safety and for extended product life, only use authorized components.
yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthor-
ized components or parts.
yThe images in this guide may be different from the actual components and accessories, and are subject to change by the
manufacturer without prior notice for product improvement purposes.
Electric single oven range
Standard rack (2ea)
Template
Cooktop
Cleaner (1ea)
Spray bottle (1ea)
Owner’s manual
Manual
Accessories for EasyClean™ (LRE6383, LRE6385 Model Only)
Accessories for maintenance (LRE6387, LRE6385 Model Only)
Accessories for installation
Accessories for cooking
Anti-tip (1ea) Screws (6ea)
Cooktop
Cleaning pad (1ea)
Plastic Scraper (1ea)
Installation manual
Anchors (6ea)
Sponge (1ea) Non-scratch
Scouring Pad (1ea)
EasyClean™
Quick Reference Guide
Offset rack (1ea)
(LRE6387, LRE6383,
LRE6385 Model only)
Drawer rack (1ea)
(LRE6387, LRE6385
Model only)

12 OVERVIEW
RANGE OVERVIEW
Make sure to understand the names and function of each part.
* Throughout this manual, the features and appearance may vary depending on your model.
NOTE
yThe model and serial number can be verified at Rating label.
For Model: LRE6383
For Model: LRE6387, LRE6385
Rating label
Control panel
Oven vent
Single element Single element
Automatic oven light switch
Warming zone element
Appliance outlet
Circle breaker
Self clean latch
Standard rack
Gasket
Oven door
Storage drawer
Dual element
Anti-tip
bracket
Control panel
Oven vent
Single element Dual element
Automatic oven light switch
Warming zone element
Appliance outlet
Self clean latch
Standard rack
Offset rack
Gasket
Oven door
Warming drawer
Dual element
Rating label
Anti-tip
bracket
Circle breaker
Anti-tip
bracket

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13
OVERVIEW
RANGE OVERVIEW
For Model: LRE6321
Control panel
Oven vent
Single element Single element
Automatic oven light switch
Appliance outlet
Circuit breaker
Self clean latch
Standard rack
Gasket
Oven door
Storage drawer
Dual element
Rating label
Anti-tip
bracket

14 OVERVIEW
CONTROL PANEL OVERVIEW
HS (Hot Surface) Indicator
The HS indicator will appear in the display once the element is turned o or during the self clean cycle. The HS indicator will
stay on until the surface has cooled to approximately 150˚F/66˚C or when the self clean cycle ends.
Flashing Time
If your oven displays a ashing clock, then press the “Clock” button and reset the time, or press any button to stop ashing.
For Model: LRE6387, LRE6385
For Model: LRE6383
For Model: LRE6321
Cooktop Element Control Features Oven Controls Number Buttons
Start/Lockout
Button
Clear O
Button
Warming
Drawer
Button

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15
FEATURES
Start/Lockout
Button
Clear O
Button
FEATURES
SETTINGS
Use the SETTING button to set Convection Auto
Conversion (on some models), Oven Temperature
Adjustment, Language, Preheating Alarm Light, Beeper
Volume and to switch temperature scale between
Fahrenheit and Celsius.
CLOCK
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
1. Press CLOCK.
2. Press the number buttons to enter the time.
For example, to set the clock for 10:30, press the
numbers: 1, 0, 3 and 0.
3. Press START.
• The time of day cannot be changed during a
Timed Baking or Self Clean cycle.
• To check the time of day when the display is
showing other information, simply press the
CLOCK button.
• If no buttons are pressed within 25 seconds of
pressing the CLOCK button, the display will revert
to its original setting.
• If the display time is blinking, you may have
experienced a power failure. Reset the time.
NOTE
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
1. Press and hold the CLOCK button for three seconds.
2. Press the 1 button for 12-hour or the 2button for
24-hour.
3. Press the START button to accept.
Minimum & Maximum default settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep will
sound each time a control button is pressed.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
FEATURE MIN. TEMP.
/TIME
MAX. TEMP.
/ TIME
Default
CLOCK 12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
TIMER 12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr. / Min
24 Hr. 0:01 Min. 11:59 Hr. / Min
CONVECTION
BAKE 300°F / 150°C 550°F / 285°C 12 Hr.
CONVECTION
ROAST 300°F / 150°C 550°F / 285°C 12 Hr.
BROIL Lo - 400°F Hi - 550°F 3 Hr.
BAKE 170°F / 75°C 550°F / 285°C 12 Hr.
PROOF 12 Hr.
WARM 170°F/75°C,
3 hours
SELF CLEAN 3 Hr. 5 Hr. 4 Hr.

16 FEATURES
TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the kitchen
that will sound when the set time has run out. It does not
start or stop cooking.
The TIMER ON/OFF feature can be used during any of the
oven control functions.
Setting the Timer
1. To set hours and minutes:
Press the TIMER ON/OFF button once.
To set minutes and seconds:
Press the TIMER ON/OFF button twice.
2. Use the number buttons to set the timer.
For example, to set the timer for ve minutes: Press
the TIMER ON/OFF button once and then press the
5 button.
3. Press Timer or START button to start the timer. The
time will count down and the time will show in the
display.
If TIMER ON/OFF or START button is not
pressed, the timer will return to the time of
day.
NOTE
4. When the set time has run out, End will appear in
the display. The indicator tones will sound every 15
seconds until TIMER ON/OFF is pressed.
To Cancel the Timer
1. Press the TIMER ON/OFF button once. The display
will return to the time of day.
If the remaining time is not shown in the display,
recall the remaining time by pressing the TIMER
ON/OFF button.
NOTE
RAPID PREHEAT (ON SOME
MODELS)
The Rapid Preheat feature can preheat your oven up to
20% faster than the normal preheat function.
Setting Rapid Preheat
1. Press the cook function button (ex. the BAKE
button).
2. Using the number buttons, enter the cook time.
3. Press the START button
4. Press the RAPID PREHEAT button.
CONVECTION AUTO CONVERSION
(ON SOME MODELS)
When cooking using convection cycle (Conv. bake and
roast), the oven temperature is automatically reduced by
25°F. The display will show the changed temperature.
This feature is called ”AUTO CONVERSION”. Your range
comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, follow below .
1. Press the SETTING button one time. “AUTO” will
appear in the display.
2. Press the 1button to ENABLE or press the 2button
to DISABLE.
3. Press the START button to accept the change.

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17
FEATURES
PREHEATING ALARM LIGHT
When the oven reaches its set-temperature, the preheat-
ing alarm light will ash until the oven door is opened.
You can activate or deactivate the preheating alarm
light.
1. Press the SETTING button until “PrE” appears in the
display.
2. Press the 1button for ON or press the 2button for
OFF.
3. Press the START button to accept the change.
BEEPER VOLUME
1. Press the SETTING button until “Beep” appears in
the display.
2. Press the 1 button for LOUD, 2button for NORMAL,
3button for LOW, and press the 4button for MUTE.
3. Press the START button to accept the change.
FAHRENHEIT OR CELSIUS
The oven temperature settings can either be set to
Fahrenheit or Celsius. The oven defaults to Fahrenheit
unless changed by the user.
1. Press the SETTING button until “UNIT” appears in
the display.
2. Press the 1 button for F (Fahrenheit) or the 2button
for C (Celsius).
3. Press the START button to accept the change.
OVEN LIGHT
The interior oven light automatically turns ON when the
door is opened. The oven light may also be manually
turned ON or OFF by pressing the OVEN LIGHT button.
The oven light cannot be turned on if the Self Clean
function is active.
NOTE
OVEN TEMPERATURE
ADJUSTMENT
You may nd that your new oven cooks dierently than
the one it replaced. Use your new oven for a few weeks
to become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too cold,
you can adjust the oven temperature yourself.
Adjusting the oven temperature
1. Press the SETTING button until “AdJU” appears in
the display.
2. Using the number buttons, enter the amount of
degrees that you wish to adjust the oven.
3. Press the SETTING button repeatedly to toggle
between plus (+) or minus (-) to adjust the
temperature either up or down.
4. Press the START button to accept the change.
• This adjustment will not aect the broiling or Self
Clean temperatures. The adjustment will be
retained in memory after a power failure. The oven
temperature can be increased (+) or decreased (-) as
much as 35°F or 19°C.
• Once the temperature is increased or decreased,
the display will show the adjusted temperature
until it readjusts.
NOTE
LANGUAGE
The default language of the display is English. It can be
changed to Spanish or French
1. Press the SETTING button until “Lng” appears in the
display.
Press the 1 button for English, 2button for Spanish,
or the 3button for French.
2. Press the START button to accept the change.
On models with only two volume settings:
Press the 1button for NORMAL, or the 2button for
MUTE.
Then press the START button to accept the change.
NOTE

18 FEATURES
LOCKOUT
The Lockout feature automatically locks the oven door
and prevents most oven and cooktop controls from be-
ing turned on. It does not disable the clock, timer or the
interior oven light.
1. Press and hold the START button for three seconds.
2. The lock melody will sound, OVEN LOCKOUT will
appear in the display and DOOR LOCKED will icker
in the display.
3. Once the oven door is locked, the DOOR LOCKED
indicator will stop ickering and remain on along
with the lock icon .
4. To deactivate the Lockout feature, press and hold
the START button for three seconds. The unlock
melody will sound and UNLOCKING will appear in
the display until the controls are unlocked.
START TIME (Delayed timed COOK)
The automatic timer of the DELAYED TIMED COOK
function will turn the oven ON and OFF at the time you
select. This feature can only be used with the: BAKE,
CONVECTION BAKE and CONVECTION ROAST modes.
To set the oven for Delayed Start (example, to
BAKE at 300°F and start operating the bake
mode at 4:30):
Make sure that the clock is set for the correct time of day.
1. Press the BAKE button. 350°F will appear in the
display.
2. Use the oven buttons to set the temperature: Press
3, 0 and 0.
3. Press the START TIME button.
4. Set the start time: Press 4, 3and 0for 4:30.
5. Press the START button. A short beep will sound
and the oven will begin baking.
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and
press the START button.
• If your oven clock is set as a 12 hour clock, you can
delay the cook time for 12 hours. If your oven clock
is set as a 24 hour clock, you can delay the cook
time for 24 hours.
NOTE
The oven will continue to cook for the set amount of time
and then turn o automatically. When the cooking time
has elapsed:
yEND and the time of day will show in the display.
yThe cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
yWhen WARM is set, the warming function is activated
after cooking for the set time.
• Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs, sh,
meat or poultry, should be chilled in the refrigera-
tor. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking
begins, and should be removed promptly when
cooking is completed.
• Eating spoiled food can result in sickness from
food poisoning.
CAUTION

ENGLISH
19
FEATURES
COOK TIME (TIMED COOK)
The TIMED COOK feature allows you to set the oven to
cook for a specic length of time. This feature can only be
used with the BAKE, CONVECTION BAKE, CONVECTION
ROAST and FAVORITE modes.
Setting the TIMED COOK function (example,
BAKE at 300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1. Press the BAKE button. 350°F will appear in the
display.
2. Use the number buttons to set the temperature.
Press 3, 0 and 0.
3. Press the COOK TIME button. TIMED will ash.
BAKE, 0:00 and 300°F will appear in the display.
4. Set the baking time: Press 3 and 0 (for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5. Press the START button. The display will show the
cooking time countdown.
To set the WARM function to engage at the end of
the timed cook cycle, repeat steps 1-4 and then
press the WARM button. WARM will appear in
the display. (Refer to the "WARM" section on the
previous page.
NOTE
The oven will continue to cook for the set amount of
time and then turn o automatically. When the cooking
time has elapsed:
• END and the time of day will show in the display.
• The cook end indicator tone will sound every 60
seconds until the CLEAR OFF button is pressed.
• When WARM is set, the warming function is acti-
vated after cooking for the set time.
To change the cook time while operating the
oven (example, to change the cook time from
30 minutes to 1 hour and 30 minutes):
1. Press the COOK TIME button.
2. Press the number buttons to change the baking time:
1, 3, 0.
3. Press the START button to accept the change.

20 USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by
permanent circles on the glass cooktop surface. For the
most ecient cooking, t the pan size to the element
size.
Pans should not extend more than 1/2 to 1-inch be-
yond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on
and o to maintain the preset heat setting, even on
Hi.
Hot surface indicator
HS (Hot Surface) will appear in the display once the
element is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
ends.
It is normal for the surface elements to cycle on and
o during cooking, even on higher settings. This will
happen more frequently if cooking on a lower tem-
perature setting.
CAUTION
Using the cooktop elements
To turn on a SINGLE element
1. Press the ON/OFF button that controls the element
that you would like to use.
2. Press the +button once to adjust the element tem-
perature to Hi, or the –button once to adjust the
element temperature to Lo.
3. Use the – / + buttons to adjust the element tem-
perature settings. The element temperature settings
are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the +or –buttons to quickly scroll
through the temperature settings.
NOTE
For Model: LRE6387, LRE6385
For Model: LRE6383
For Model: LRE6321
SINGLE
WARM
ZONE SINGLE
DUAL DUAL
SINGLE
WARM
ZONE SINGLE
DUAL SINGLE
SINGLE SINGLE
DUAL SINGLE
SINGLE