LG LSGL5833F/00 User manual

OWNER'S MANUAL
GAS RANGE
Read this owner’s manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
LSGL5833* / LSGL5831*
MFL33029632
Rev.03_061621
www.lg.com
Copyright © 2021 LG Electronics Inc. All Rights Reserved.
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Safety for a Gas Range
WARNING:If the information in these instructions is not
followed exactly, a fire or explosion may result causing property damage,
personal injury or death.
•Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
•WHAT TO DO IF YOU SMELL GAS
-Do not try to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
-If you cannot reach your gas supplier, call the fire department.
•Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance
Unattended.
•Failure to follow this warning statement could result in fire,
explosion, or burn hazard that could cause property damage,
personal injury, or death.
•If a fire should occur, keep away from the appliance and
immediately call your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH
WATER.
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TABLE OF CONTENTS
3
5 IMPORTANT SAFETY
INSTRUCTIONS
5 READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-Tip Device
6 WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8RiskofFireandFlammable Materials
9CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10 Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
13 INSTALLATION
13 Before Installing
13 Tools Needed
13 Parts
13 In the Commonwealth of Massachusetts
13 Unpacking and Moving the Range
14 Choosing the Proper Location
14 Ventilation
14 Flooring
14 Ambient Temperature
15 Dimensions and Clearances
16 Leveling
16 Leveling the Range
17 Connecting Gas
17 Providing Adequate Gas Supply
17 Connecting the Range to Gas
18 Adjusting Air Shutters (for LP Conversions)
19 Connecting Electricity
19 Electrical Requirements
19 Grounding
19 Surface Burners
19 Assembling the Surface Burners
20 Checking Ignition of the Surface Burners
20 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
21 Optional Rear Filler
21 Installing the Rear Filler
21 Anti-Tip Device
21 Installing the Anti-Tip Device
22 Test Run
22 Test the Range Before Use
23 OPERATION
23 Control Panel
23 Control Panel Features
24 Changing Oven Settings
24 Clock
24 Oven Light
24 Timer On/Off
25 Wi-Fi
25 Settings
27 Control Lock
27 Start Time (Delayed Timed Cook, Model
LSGL5833*)
28 Cook Time (Timed Cook)
28 Minimum & Maximum Default Settings
29 Gas Surface Burners
29 Before Using the Gas Surface Burners
30 Burner Locations
31 Using the Gas Surface Burners
31 Setting the Flame Size
31 Using the Proper Cookware
32 Using a Wok
32 Using Stove-Top Grills
32 Using the Griddle
33 In Case of Power Failure
33 Oven
33 Before Using the Oven
34 Oven Vent
34 Using Oven Racks
35 Bake
36 Convection Mode (Model LSGL5833*)
36 Recommended Baking and Roasting Guide
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4
37 Broil
39 Recommended Broiling Guide
41 Proof
41 Warm
42 Keep Warm
42 Air Fry (Model LSGL5833*)
44 Recommended Air Frying Guide
45 Frozen Meal (Model LSGL5833*)
45 Slow Cook (Model LSGL5833*)
46 Remote Start
46 Using the Sabbath Mode
47 SMART FUNCTIONS
47 LG ThinQ Application
47 LG ThinQ Application Features
47 Before Using LG ThinQ Application
48 Installing the LG ThinQ Application
48 Connecting to Wi-Fi
48 Wireless LAN Module Specifications
48 FCC Notice
48 FCC RF Radiation Exposure Statement
49 Open Source Software Notice Information
49 Smart Diagnosis™ Feature
49 Using LG ThinQ to Diagnose Issues
49 Using Audible Diagnosis to Diagnose
Issues
50 MAINTENANCE
50 Cleaning
50 General Cleaning Tips
50 Exterior
51 Gas Surface Burners
53 EasyClean
56 Self Clean
58 Removing/Assembling Lift-Off Oven Doors
59 Removing/Assembling Drawers
60 Periodic Maintenance
60 Changing the Oven Light
61 TROUBLESHOOTING
61 FAQs
61 Frequently Asked Questions
63 Before Calling for Service
63 Cooking
65 Parts & Features
67 Noises
68 Wi-Fi
69 LIMITED WARRANTY
69 USA
69 TERMS AND CONDITIONS
69 THIS LIMITED WARRANTY DOES NOT
COVER:
74 PROCEDURE FOR RESOLVING DISPUTES:
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5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
Anti-Tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
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6IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not attempt to open or close the door or operate the oven until the door is properly installed.
• Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.
• To shut off the gas supply to the range, close the range gas shut-off valve by turning it clockwise.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified gas range
installers or service technicians.
• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas
(natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the
installation instructions.
• These adjustments must be done by a qualified service technician according to the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified agency performing these
adjustments assumes responsibility for the conversion.
• Disconnect the electrical supply before servicing the appliance.
aAnti-tip bracket
bLeveling leg
aPressure regulator
bLever open (use) position
cRemove the label
dAdapter (1/2"-14 NPT)
eGas flow into range
fRange gas shut-off valve
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7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• This product should not be installed below ventilation type hood systems that direct air in a downward
direction.
- Doing so may cause ignition and combustion problems with the gas burners resulting in personal
injury and may affect the cooking performance of the unit.
• To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations.
Operation
• Gas appliances can cause minor exposure to four potentially harmful substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or
LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
imperfect combustion.
- Exposure to these substances can be minimized by opening windows or using a ventilation fan or
hood.
• Let the burner grates and other surfaces cool before touching them.
• Never block the vents (air holes) of the range. They provide the air inlet and outlet necessary for the
range to operate properly with correct combustion.
- Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the
bottom of the range.
• Never obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing
so restricts air to the burner and may result in carbon monoxide poisoning.
• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting in serious burns or other injury.
• Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If
accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.
• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously
burned.
• Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could
damage the range or tip it over, causing severe personal injury.
• Do not stand or place excessive weight on an open door. This could tip the range, break the door, or
injure the user.
• To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove
the grounding prong from the electrical power cord. Doing so can result in death or serious burns to
children or adults.
• Make sure that all packaging materials are removed from the range before operating it to prevent fire or
smoke damage should the packaging material ignite.
• When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can
cause burns to hands, face and eyes.
• Do not heat food in closed containers. Pressure inside the container could increase and cause the
container to burst, resulting in injury.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
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8IMPORTANT SAFETY INSTRUCTIONS
• Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements
in the oven. Doing so could create a fire hazard or cause damage to the range.
• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never
allow children to remain unsupervised near the oven or cooktop.
• Do not put your hand inside the drawer during the oven operation.
Maintenance
• Large scratches or impacts to glass doors can lead to broken or shattered glass.
• Items of interest to children should not be placed in cabinets above the range or on the backsplash of
the range.
- Children climbing on the range to reach items could be seriously injured.
• Do not attempt to repair or replace any part of your range unless it is specifically mentioned in this
manual. All other services should be referred to a qualified technician.
Grounding Instructions
• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from
the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility
and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in
accordance with the National Electrical Code. Do not use an extension cord with this range.
Risk of Fire and Flammable Materials
• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for
items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with
flame or hot oven surfaces and may cause severe burns.
• Do not place or use combustible materials such as gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• Do not place flammable materials in the oven or near the cooktop.
• Do not allow cooking grease or other flammable materials in or near the range.
• Do not use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming
pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or foam-type fire extinguisher.
- A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose
dry chemical or foam-type fire extinguisher.
- Flame in the oven or the drawer can be smothered completely by closing the oven door or drawer and
turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
• Leak testing of the appliance must be conducted according to the manufacturer’s instructions.
• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell
alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in
accordance with the gas detector manufacturer’s instructions.
• When using a broiler pan, make sure to place it correctly to minimize the possibility of grease fires.
• Always remove a broiler pan from the range after you finish broiling. Grease left in the pan can catch fire
if the oven is used without removing the grease from the broiler pan.
• If you have a grease fire in a broiler pan, turn off the cooking function being used and keep the oven
door closed to contain the fire until it burns out.
• If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive
flare-ups.
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9IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Installation
• After using your range for an extended period of time high floor temperatures may result. Many floor
coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
Operation
• Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.
• To prevent damage to the oven door, do not attempt to open the door when Lock is displayed. (On some
models)
• Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
• Keep the oven free from grease buildup.
• Insert the oven racks in the desired position while the oven is cool.
• To prevent burns when removing food, slide racks out until the stop engages, then remove food items.
This may also protect you from getting burned by touching hot surfaces of the door or oven walls.
• When placing or removing a griddle, always wear oven mitts.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• Use only glass cookware that is recommended for use in gas ovens.
• For safety and better cooking performance, always bake and broil with the oven door closed. Open door
baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during
cooking or while the oven is cooling down.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
- Fish/seafood: 145 °F
Maintenance
• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will
damage the finish.
• To prevent staining or discoloration, clean the appliance after each use.
• Wear gloves when cleaning the range to avoid injury or burns.
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10 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
aCooktop
bCooktop controller
cOven door
dStorage drawer
eOven mode knob (Model LSGL5833*)
fGasket
gModel & serial number plate
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSGL5833*, LSGL5831*
Description Gas Slide In Oven Range
Electrical requirements 0.5 kW 120 VAC
Exterior Dimensions 29 27/32" (W) x 37 1/4" (H) x 29 7/32" (D) (D with door closed and
including handle)
75.9 cm (W) x 94.6 cm (H) x 74.2 cm (D) (D with door closed and including
door handle)
Height to cooking surface 36" (91.4cm)
Total capacity 5.8 cu. ft.
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11PRODUCT OVERVIEW
ENGLISH
Accessories
Included Accessories
Anti-tip Kit
aAnti-tip Bracket (1ea)
bScrews (4ea)
cAnchors (4ea)
dTemplate (1ea)
LP Nozzle Conversion Kit
aCooktop Nozzles (5ea)
bOven Nozzles (2ea)
cInstallation Guide (1ea)
Other Accessories
aStandard rack (2ea)
bGriddle (1ea, Model LSGL5833*)
cRear filler(1ea)
dAir fry tray (1ea, Model LSGL5833*)
eSpray bottle (1ea)
fNon-scratch scouring pad (1ea)
Optional Accessories
aGrid
bBroiler pan
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12 PRODUCT OVERVIEW
NOTE
• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
• For your safety and for extended product life, only use authorized components.
• The manufacturer is not responsible for product malfunction or accidents caused by the use of
separately purchased, unauthorized components or parts.
• The images in this guide may be different from the actual components and accessories, which are
subject to change by the manufacturer without prior notice for product improvement purposes.
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13INSTALLATION
ENGLISH
INSTALLATION
Before Installing
Tools Needed
aPhillips screwdriver
bFlat-blade screwdriver
cPencil and ruler
dOpen-end or adjustable wrench
ePipe wrench (2) (one for support)
fLevel
Parts
Parts You May Need
• Gas line shut-off valve
• Pipe joint sealant that resists action of natural
and LP gases
• Flexible metal appliance connector (3/4" or 1/2"
NPT x 1/2" I.D.)
- Never use an old connector when installing a
new range.
• Flare union adapter for connection to gas supply
line (3/4" or 1/2" NPT x 1/2" I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2" NPT x 1/2" I.D.)
• Liquid leak detector or soapy water
• Lag bolt or 1/2" O.D. sleeve anchor (for concrete
floors only)
In the Commonwealth of
Massachusetts
• This product must be installed by a licensed
plumber or gas fitter.
• When using ball type gas shut-off valves, they
must be the T-handle type.
• When using a flexible gas connector, it must not
exceed 3 feet in length.
Unpacking and Moving the Range
WARNING
• You should use two or more people to move and
install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
• Do not use the door handles to push or pull the
range during installation or when moving the
range out for cleaning or service. Doing so can
result in serious damage to the door of the
range.
• To reduce the risk of burns, do not move this
appliance while it is hot.
NOTE
• Remove packing material, tape and any
temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
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14 INSTALLATION
NOTE
• Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range on
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering.
Choosing the Proper
Location
Ventilation
• Do not locate your range where it may be
subject to strong drafts. Any openings in the
floor or wall behind the range should be sealed.
Make sure the openings around the base of the
range that supply fresh air for combustion and
ventilation are not blocked by carpeting or
woodwork.
• This appliance must not be installed with a
ventilation system that blows air downward
toward the range. This type of ventilation system
may cause ignition and combustion problems
with the gas cooking appliance resulting in
personal injury or unintended operation.
Flooring
• Your range, like many other household units, is
heavy and can be installed on soft floor
coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring.
• When the floor covering ends at the front of the
range, the area that the range will be installed
on should be built up with plywood to the same
level or higher than the floor covering. This will
allow the range to be moved for cleaning and
servicing, as well as provide proper air flow to
the range.
• Make sure the floor covering can resist
temperatures of at least 167 °F (75 °C). See the
Installation Safety Instructions included in this
manual.
Ambient Temperature
• Make sure the wall coverings around your range
can resist the heat generated up to 194 °F (90 °C)
by the range. See the Installation Safety
Instructions included in this manual.
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15INSTALLATION
ENGLISH
Dimensions and Clearances
• Provide proper clearance between the range and adjacent combustible surfaces.
• These dimensions must be met for safe use of your range.
• The location of the electrical outlet and pipe opening (see "Gas Pipe and Electrical Outlet Locations"
below) may be adjusted to meet specific requirements.
• The range may be placed with 0" clearance (flush) at the back wall.
Dimensions
-Dimensions LSGL5833*,
LSGL5831*
AWidth 29 7/8" (759 mm)
BHeight 37 1/4" (946mm)
C Depth (Includes Door Handle) 29 7/32" (742 mm)
D Height (Excludes Vent Trim) 36" (914.0 mm)
E Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles) 24 25/32" (628.4 mm)
F Depth (Excludes Door Handle) 26 27/32" (682mm)
G Depth when drawer is fully opened 36 27/32" (935.7mm)
H Depth when door is fully opened 48 5/8" (1235.9 mm)
B
A
C
C
BD
F
G
H
E
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16 INSTALLATION
Clearances
aMinimum
bMinimum clearance to left/right wall
cMaximum depth for cabinets above countertops
dFront edge of the range side panel forward from cabinet
eTo cabinets below cooktop and at the range back
Gas Pipe and Electrical Outlet Locations
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
30"
(76.2 cm)
30" (76.2 cm)
36"
(91.4 cm)
13"
(33.0 cm)
0"
18"
(45.7 cm)
5" (12.7 cm)
1
/
4
"
(0.6 cm)
30"
(76.2 cm)
3" (7.6 cm)
7 1/2"
(19 cm)
6 1/2"
(16.5 cm)
23 1/2"
(60 cm)
14 61/64"
(38.0cm)
(5.9 cm)
3"
(7.6 cm)
11 1/2"
(30 cm) 2 21/64"
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17INSTALLATION
ENGLISH
make it easier to insert the rear leg into the anti-tip
bracket.
Checking Adjustments
1 Place the level diagonally on the oven rack,
and check each direction for level.
• First check direction a. Then check
direction b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Gas
Providing Adequate Gas Supply
• Your range is designed to operate at a pressure
of 5" of water column on natural gas or 10" of
water column on LP.
• Make sure you are supplying your range with the
type of gas for which it is configured.
• This range is convertible for use on natural or LP
gas. When using this range on LP gas,
conversion must be made by a qualified LP
installer before attempting to operate the range.
• For proper operation, the pressure of natural
gas supplied to the regulator must be between
5" and 13" of water column.
• For LP gas, the pressure supplied to the
regulator must be between 10" and 13" of water
column. When checking for correct operation of
the regulator, the inlet pressure must be at least
1" more than the operating (manifold) pressure
as given above.
• The pressure regulator located at the inlet of the
range must remain in the supply line regardless
of which type of gas is being used.
• A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 5/8" and a maximum length of 5
feet. In Canada, flexible connectors must be
single wall metal connectors less than 6 feet in
length.
Connecting the Range to Gas
WARNING
• Isolate the range from the gas supply system by
closing its individual shut-off valve during any
pressure testing of the gas supply system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
• The appliance and its individual shut-off valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at test pressures in excess of 1/2 psi
(3.5 kPa).
• Shut off the range gas supply valve before
removing the old range and leave it off until the
new hook-up has been completed.
• Because hard piping restricts movement of the
range, the use of a CSA International-certified
flexible metal appliance connector should be
used unless local codes require a hard-piped
connection.
• A manual valve shall be installed in an accessible
location in the gas piping external to the
appliance for the purpose of turning on or
shutting off gas to the appliance.
• Never reuse an old connector when installing a
new range.
• To protect against gas leaks, use a qualified pipe
joint sealant on all external threads.
1 Install a male 1/2" or 3/4" flare union adapter
to the NPT internal thread of the manual shut-
off valve, taking care to back-up the shut-off
valve to keep it from turning.
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18 INSTALLATION
2 Install a male 1/2" flare union adapter to the
1/2" NPT internal thread at the inlet of the
pressure regulator. Use a backup wrench on
the pressure regulator fitting to prevent
damage.
• Check that the gas pressure regulator valve
is in the open position.
aLever’s open position
bLever’s closed position
NOTE
• The gas pressure regulator valve is open when
shipped. If the range does not work properly
after installation, make sure the regulator valve
is still open.
3 Connect a flexible metal appliance connector
to the adapter on the range. Position the
range to permit connection at the shut-off
valve.
4 When all connections have been made, be
sure all range controls are in the OFF position
and the pressure regulator valve is open
before turning on the main gas supply valve.
• Gas leaks may occur in your system and
create a hazard. Gas leaks may not be
detected by smell alone.
5 Check all gas connection joints and fittings for
leaks with a non-corrosive leak detection fluid,
then wipe off.
• Gas suppliers recommend you purchase
and install a UL approved gas detector.
Install and use in accordance with the
installation instructions.
WARNING
• Do not use a flame to check for gas leaks.
Flexible Connector Hookup
Have the installer show you the location of the
range gas shut-off valve and how to shut it off if
necessary.
aPressure regulator
b1/2" Adapter
c1/2" Adapter
dGas Flow into Range
eFlex connector (6 ft. max.)
fGas shut-off valve
g1/2" Adapter
h1/2" or 3/4" Gas pipe
Pressure Regulator Position
aPressure Regulator
Adjusting Air Shutters (for LP
Conversions)
The range comes from the factory with the air
shutters adjusted for proper air flow for natural
gas. If converted to LP, follow the instructions
provided in the conversion kit to properly adjust
the air shutters. LP conversion must be performed
by a qualified technician.
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19INSTALLATION
ENGLISH
Connecting Electricity
Electrical Requirements
120 Volt, 60 Hz, properly grounded dedicated
circuit protected by a 15 or 20 Amp circuit breaker,
or slow blow fuse.
If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, NFPA70 or the Canadian Electric Code, CSA
C22.1-02.
Grounding
WARNING
• For personal safety, this appliance must be
properly grounded.
• Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
• The customer should have the wall receptacle
and circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
• The power cord of this appliance is equipped
with a 3-prong (grounding) plug which mates
with a standard 3-prong grounding wall
receptacle to minimize the possibility of electric
shock hazard from this appliance.
• Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced
with a properly grounded three-prong wall
receptacle.
• Ensure proper ground aexists before use.
• Do not use an adapter plug. Disconnecting of
the power cord places undue strain on the
adapter and leads to eventual failure of the
adapter ground terminal.
• Installation must conform with local codes or, in
the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane
Installation Code, CSA B149.1.
NOTE
• Ground Fault Circuit Interrupters
- GFCI’s are not required or recommended for
gas range receptacles.
- Ground Fault Circuit Interrupters (GFCI’s) are
devices that sense leakage of current in a
circuit and automatically switch off power
when a threshold leakage level is detected.
These devices must be manually reset by the
consumer. The National Electrical Code
requires the use of GFCI’s in kitchen
receptacles installed to serve countertop
surfaces.
- Performance of the range will not be affected
if operated on a GFCI-protected circuit but the
occasional resetting of the circuit can become
an annoyance.
Surface Burners
Assembling the Surface Burners
CAUTION
• Do not operate the burners without all parts in
place.
1 Place the burner caps and heads on the
cooktop.
• There are one small, one medium, one
large, one oval(center), and one extra large
burner head and cap.
2 Make sure that the caps and heads are placed
in the correct locations.
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20 INSTALLATION
3 Make sure the hole in the burner head is
positioned over the electrode.
aOval (Center) burner head/cap assembly
bMedium burner head and cap
cSmall burner head and cap
dLarge burner head and cap
eFront of range
fExtra large burner head and cap
gHole
hElectrode
Checking Ignition of the Surface
Burners
Electric Ignition
Select a surface burner knob and simultaneously
push in and turn to the Lite position. You will hear
a clicking sound indicating proper operation of the
spark module.
Once the air has been purged from the supply
lines the burner should ignite within 4 seconds.
After the burner ignites, rotate the knob out of the
Lite position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The combustion quality of the burner flames
needs to be confirmed visually.
Yellow flames
Call for service.
Yellow tips on outer cones
This is normal for LP gas.
Soft blue flames
This is normal for natural gas.
NOTE
• With LP gas, some yellow tipping on outer cones
is normal.
Adjusting the Surface Burner to the
Low Flame (Simmer) Setting
1 Light all surface burners.
2 Turn the knob on the burner being adjusted
to Lo.
3 Remove the knob
4 Insert a small, flat-blade screwdriver into the
valve shaft.
aValve shaft
bCenter adjustment screw
5 Turn the screw to adjust.
• Hold the valve shaft with one hand while
turning the screw to adjust with the other.
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