Life home Gsc3218jbn User manual

6-Bu

r

ner Natu

r

al Gas G

r

ill

W

A

RNING

Improper

installation,

adjustment,

alteration,

service

or

maintenance

can

cause

injury

or

property

damage.

Read

the

installation,

operation

and

maintenance

instructions

thoroughly

before

installing

or

servicing

this

equipment.

D

A

NGER

Failure

to

follow

these

instructions

could

result

in

fire

or

explosion

that

could

cause

property

damage,

personal

injury

or

death.

D

A

NGER

DO

NOT

use

gas

grill

for

indoor

cooking

or

heating.

TOXIC

fumes

can

accumulate

and

cause

asphyxiation.

DO

NOT

use

in

or o

n

boats

or

recreational

vehicles.

PROP

65

WARNING

Chemicals

known

to

the

state

of

California

to

cause

cancer,

birth

defects

or

other

reproductive

harm

are

created

by

the

combustion

of

natural

gas.

SAVE THESE INSTRUCTIONS

FOR FUTURE

REFERENCE. IF YOU ARE

ASSEMBLING THIS

UNIT

FOR SOMEONE ELSE, GIVE

THIS

MANUAL TO HIM

OR

HER TO SAVE

FOR

FUTURE REFERENCE.

FOR CUSTOMER SERVICE,

EMAIL TO

[email protected] OR

CALL 1-877-885-8227,

6

A.M. – 5 P.M.

(PST)

,MONDAY-FRIDAY.

Printed

in

China

GSC3218JBN

O

w

ner’s

Manual

WARNING

FOR YOUR SAFETY :

For Outdoor Use Only

(outside any enclosure)

.

Grill O

p

eration 1-2-3

Befo

r

e

Grillin

g

,

Step

1

Keep

your

grill

a

safe

distance

away

from

your

property.* Ste

p

Step 2

Always

Perform

a

Leak

Test

on

all

connections

and

hoses.*

Ste

p

3

Kee

p

child

r

en awa

y

f

rom

t

he

g

r

ill.

During

G

r

illing,

(

To

avoid

t

ri

p

in

g

safet

y

valves,

p

lease

f

ollow

these inst

r

uc

t

ions care

f

ull

y

!

)

Step

1

First

open

lid and

turn

gas

valve on slowl

y

.

Step

2

Turn

only

one

knob

on

at

a

time

when

lighting

up

the

grill.

Step

3

Use

protective

gloves

when

grill

gets

hot.

A

f

ter

G

r

illin

g

,

Step

1

Burn

grill

for

10-15

minutes

to

burn

off

food

residues. Step

Step 2

Wait

until

the

grill

is

completely

cooled

before

closing

lid.

Ste

p

3

Clean

u

p

g

rease

build-u

p

and

cove

r

y

ou

r

g

r

ill.

*

Please

refer

to

the

owne

r

’s manual

for

details.

W

A

RNING

FOR

Y

OUR

S

A

FE

T

Y

W

A

RNING

FOR

Y

OUR SAFETY

1.

DO

NOT

store

or

use

gasoline

or

other

flammable vapors

and

liquids

within

25 feet

of

this

or

any

other appliance.

2.

When

cooking

with

oil/grease,

do

not

allow

the oil/grease

to

exceed

3

50°F(177°C).

3.

Do

not

store

or

use

extra

cooking

oil

in

the

vicinity

o

f

this

or

any

other

appliance.

4.

When

using

rotisserie

burner,

DONOT turn

on

main

burners.

If

y

ou smell gas:

1.

Shut

off

gas

to

the

appliance.

2.

Extinguish

any

open

flames.

3.

Open

lid.

4.

If

odor

continues,

immediately

call

your

gas

supplier

or

fire

department.

A

lways

read

and

understand

the

W

A

RNINGS

and

INSTRUCTIONS

that

are

contained

in

this

manual

before

a

t

tem

p

t

in

g

t

o

use

t

his

g

as

barbecue

g

rill

,

to

p

revent

p

ossible bodil

y

in

j

ur

y

or

p

ro

p

er

t

y

dama

g

e.

A

lwa

y

s

kee

p

this

manual

f

o

r

con

v

enient

f

uture refe

r

ence.

GSC3218JBN

1

O

w

ner’s

Manual

Table o

f

Contents

For

Y

our Sa

f

et

y

..................................................................................................3

Illustrated Parts List ...........................................................................................5

Hardware List .....................................................................................................6

A

ssembl

y

Instructions .......................................................................................7

Operatin

g

Y

our Grill .........................................................................................14

Natural Gas Connection ...................................14

Checkin

g

f

or Leaks .........................................15

Li

g

htin

g

Your Grill ............................................15

Ex

c

ess

f

low sa

f

ety

v

al

v

e reset procedure ……17

Care and Maintenance ....................................18

A

ward-Winnin

g

Barbecue Recipes .................................................................19

T

roubleshootin

g

................................................................................................20

Warrant

y

Pro

g

ram ............................................................................................22

GSC3218JBN

2

O

w

ner’s

Manual

Fo

r

You

r

Sa

f

et

y

Dear

Valued

Cus

t

omer,

Congratulations

on

your

new

barbecue

grill

purchase!

You’ve

made

the

right

choice.

In

this

manual,

you

will

find

assembly

instructions,

suggestions

for

grilling

and

helpful

hints,

as

well

as

guidelines

for

the

safe

operation,

proper

care

and

use

of you

r

grill.

Our

expert

staff

strives

to

provide

you

with

an

easy

to

assemble

product.

Should

you

have

any

questions

or problems

with

this

product,

please

call

our

customer

service

department

at

1-877-885-8227

6:00

am

-

5:00

pm

(PST),

Monday

through

Friday.

NOTE:

The

use

and

installation of

this

product

must conform to local codes. In the absence of local

codes,

use

the

National

Fuel

Gas

Code,

ANSI

Z223.1/

NFPA54.

IMPORTANT

NOTICE:

READ

ALL

INSTRUCTIONS

PRIOR

TO

ASSEMBLY

AND

USE

Safety

First!

R

ead

and

understand

all

w

a

rnin

g

s

and

precautions prior to operatin

g

y

our

g

rill.

W

A

RNING

1.

This

grill

is

for

outside

use

only.

It

should

not

be

used

in

a

building,

garage

or

any

other

enclosed

area.

2.

The

use

of

alcohol,

prescription

or

non-prescription

drugs

may

impair

an

individual’s

ability

to

properly

assemble

or

safely

operate

this

appliance.

3.

Always

open

the

grill

lid

carefully

and

slowly

as

heat

and

steam

trapped

within

the

grill

could

cause

severe

burns.

4.

Always

place

your

grill

on

a

hard

and

level

surface

far

away

from

combustible

materials

and

structures.

An

asphalt

or

blacktop

surface

may

not

be

acceptable

for

this

purpose.

5.

Do

not

leave

a

lit

grill

unattended.

6.

Keep

children

and

pets

away

from

the

grill

at

all

times.

7.

This

is

not

a

tabletop

grill.

Do

not

place

this

grill

on

any

type

of

tabletop

surface.

8.

Do

not

use

the

grill

in

high

winds.

9.

This

grill

must

be

use

with

natural

gas

only.

10.

Do

not

attempt

to

attach

this

grill

to

the

self-contained

propane

system

of

a

camper

,

trailer,

motor

home

or

house.

11.

Do

not

use

charcoal

or

lighter

fluid.

12.

Do

not

use

gasoline,

kerosene

or

alcohol

for

lighting.

13.

This

outdoor

gas

appliance

is

not

intended

to

be

installed

in

or

on

recreation

vehicles

and

/

or

boats.

14.

Do

not

attempt

to

move

the

grill

while

it

is

lit.

15.

Do

not

use

the

grill

unless

it

is

COMPLETELY

assembled

and

all

parts

are

securely

fastened

and

tightened.

16.

Keep

combustible

items

and

surfaces

at

least

24

inches

away

from

the

grill

at

all

times.

DO

NOT

use

this

gas

grill

or

any

gas

product

under

any

overhead

enclosure

or

near

any

unprotected

combustible

constructions.

17.

Do

not

use

in

an

explosive

atmosphere.

Keep

grill

area

clear

and

free

from

combustible

materials,

gasoline

and

other

flammable

vapors

and

liquids.

18.

Do

not

attempt

to

use

or

assembly

with

missing

or

damaged

parts.

Contact

customer

service

for

a

replacement.

C

A

UTION-Pre

v

ention

o

f

Burns

1.

To

avoid

burns,

do

not

touch

metal

parts

of

the

grill

until

they

have

completely

cooled

for

at

least

45

minutes

or

unless

you

are

wearing

protective

gear

such

as

pot

holders,

gloves,

BBQ

mittens,

etc.

2.

Do

not

alter

the

grill

in

any

manner.

3.

Clean

and

inspect

the

hose

before

each

use.

If

there

is

evidence

of

abrasion,

wear,

cuts

or

leaks,

the

hose

must

b

e

replaced

prior

to

operation.

The

replacement

hose

assembly

should

be

in

accordance

with

the

manufacturer’s

specifications.

4.

Move

gas

hoses

as

far

away

as

possible

from

hot

surfaces

and

dripping

hot

grease.

GSC3218JBN

3

O

w

ner’s

Manual

Safe

Locations

for

Use

o

f

This

Outdoor

Grill

DANGER

Never

use

this

outdoor

grill

inside

any

building,

garage,

shed

or

breezeway,

or

inside

any

boat,

trailer

or

recreational

vehicle,

to

prevent

a

p

o

ssible

fire

and

to

prevent

the

p

o

ssibility

o

fcarb

o

nmonoxide p

o

is

o

ning or asph

y

xiation.

WARNINGS

Do

not

use

this

appliance

under

overhead

combustible

surface

or

covered

area

(e.g.,

awnings,

umbrellas,

porches

or

g

azeboes

)

.

A

lways

confirm

that

this

grill

is

not

positioned

under

the

overhang

of

a

house,

a

garage

or

other

structure

before

lighting

it. An

overhang

will

serve

to

deflect

flare-ups

and

radiated

heat

into

the

structure

itself,

which

could

result

in

a

fire.

A

lways

confirm

that

this

grill

is

positioned

more

than

24

inches

(61

cm)

awa

y

f

rom

an

y

combustible

mate

r

ials

o

r

surface be

f

o

r

eli

g

h

t

in

g

it

,

and that

no

gasoline

o

r

o

t

he

r

vol

a

t

ile

substances

are

store in the vicinity of

t

his grill.

(As

the

fig.

shown

on

right).

The

temperature

of

a

grease

fire

or

of

the

radiated

heat

might

otherwise be

sufficient

to

ignite

nearby

combustible

or

volatile

substances.

24Inches 24Inches

A

lways

locate

this

grill

where

there

will

be

ample

combustion

and

ven

t

ila

t

ion

air

,

but

neve

r

p

osition

it

in

the

direct

p

ath o

f

ast

r

on

g

wind.

Neve

r

allow

the

g

r

ill

to

o

p

erate while

unattended, to

p

revent uncont

r

olled

g

rease

f

i

r

es

f

rom e

r

u

p

t

in

g

.

Neve

r

at

t

empt

to

move

this

grill

while

it

is

in

operation or while it is s

t

ill hot,

t

oprevent possible pe

r

sonal

in

j

ury.

Never

store

or

use

gasoline

or

other

flammable

or

volatile

substances

in

the

vicinity

of

this

grill

or

in

the

vicinity

of

any

other

heating-generating

appliance,

because

of

the

danger

of

starting

a

fire.

A

lways

confirm

that

the

installation

of

this

grill

conforms

with

the

requirements

of

all

local

codes

or,

in

the

absence

of

applicable

local

codes,

with

either

the

National

Fuel

Gas

Code,

ANSI

Z223.

NFPA

54

or

CAN/CGA-B149.2,

Propane

Installation

Code.

DANGER

–

Gas

Safety

Natural

gas

is

flammable

and

hazardous

if

handled

improperly.

Become

aware

of

its

characteristics

before

using

any

natural

gas

product.

•

Natural

gas

characteristics:

Flammable,

explosive

under

pressure,

lighter

than

air

and

settles

in

pools

in

high

areas.

•

In

its

natural

state,

natural

gas

has

no

odor.

For

your

safety,

an

odorant

has

been

added.

•

This

grill

is

shipped

from

the

factory

for

natural

gas

use

only.

C

A

UTION

ﾷ

It

is

essential

to

keep

the

grill’s

valve

compartment,

burners

and

circulating

air

passages

clean.

ﾷ

Inspect

the

grill

before

each

use:

Step

1

Inspect

all

hoses

and

connections

and

make

certain

they

are

secure.

Step

2

Check

and

clean

the

burner

venturi

tubes

for

insects

and

insect

nest

by

removing

the

burner

and

inserting

a

bottle

brush

cleaner

into

each

tube

to

make

sure

the

passage

is

clear.

***

A

clogged

tube

can

lead

to

a

fire

beneath

the

grill. ***

Step

3

Ensure

that

the

valve

nozzle

is

pointing

straight

and

completely

inserted

into

the

venture

tube.

GENER

A

L

INFORM

A

TION

1.

A

natural

gas

hose

is

required

for

operation.

2.

This gas grill is NOT

intended

for commercial use.

GSC3218JBN

O

w

ner’s

Manual

4

Illustrated Parts List

1. Cart Assembly --------------------1pc

2.Basket -----------------------------1pc

3．Back Up Rail------------------1pc

4.Car Back Board ------------------1pc

5.Cart Door-------------------------2pcs

6. Drawer. ---------------------------1pc

7. Body Assembly -------------1 pc

8. Right Side Shelf ----------------1pc

9. Side Burner Shelf ---------------1pc

10. Side Burner Frame --------1pc

11. Side Burner Grid -------------1pc

12. Side Burner Cooking Plate -1pc

13. Heat Plate----------------------5pcs

14. Smoking Box------------------1pc

15.Cooking Grid-----------------3pcs

16. Warming Grid ----------------1pc

17. Natural Gas Hose -----------1pc --

18. Grease Cup--------------------1pc

19. Grease Cup Support--------1pc

20. Motor Support----------------1pc

21.Side Knob Support--------------1pc

22. Side Burner Knob -------------1pc

23.Hook-----------------------------1pc

24．Side Lid Handle-----------------1pc

GSC3218JBN

Ow

ne

r

’

s

M

an

u

a

l

5

Hardware List

A

6pcs G

4pcs

B

14pcs H

4pcs

C

4pcs I

2pcs

D

12pcs J

2pcs

E

16pcs k

2pcs

F

8pcs L

1pc

Hardware listed above is not scaled to exact size

(A screwdriver is included for your convenience.)

M4 X 12mm Bolt

M6 X 20mm Bolt

M6 X 50mm Bolt

M6 Lock Washer

M6 Washer

M4 Nut

Hair Pin

M6 Nut

Screwdriver

M6 X 12mm Bolt M4 Washer

GSC3218JBN

Owner’s

Manual

6

Assembly Instructions

Remove all

contents

from the carton packaging. Make sure all

parts are present before

attempting assembly.

Once

the grill is

fully assembled, go back check and make certain all the bolts are tighten. Tighten again

by the screwdriver provided if it is

necessary.

Estimated Assembly

Time:

It will takes less than

40

minutes to assembly the grill

Step 2

Align the holes on cart back board (4) with

the holes on the right and left side of back

cart assembly respectively.

Screw a M6x12mm bolt ( A) with a M6

washer (E) into each pre-drilled hole.

Tighten until secure.

Step 1

Note: Before beginning assembly, make certain the

wheels of the cart assembly are locked.

A

lign the holes on back up rail(3) with the holes on left

and right panel of cart assembly(1) respectively .

Screw a M6x50mm bolt (C) ,attaching with a lock

washer(D) and a M6 washer (E)into each pre-drilled hole.

Tighten until secure.

GSC3218JBN

7

Owner

’

s

Manual

Step3

Fist:

Insert

the

bottom

on

the

cart

doo

r

(5-1)

into

the

hole

on

the

bottom

of

the

car

t

assembly.

Second:

Insert

the

top

on

the

cart

doo

r

(5-1)

into

the

holes

on

the

top

of

the

cart

assembly.

Repeat

the

same

procedure

for

the

cart

door

(5-2).

Inset

the

hooks

of

the

basket

(2)

into

the holes

in

cart

door

(5-1).

Step4

Completely

insert

each

two

back

rollers

of

drawer

(6)

into

the

left

and

right

drawer

tracks

in

the

cart

assembly

as

shown.

NOTE:

both

the

back

rollers

of

eac

h

side

drawer

should

be

completely

inside

the

drawer

track.

GSC3218JBN

8

Owne

r

’

s

Manual

Step 5

Install

body

assembly(7)

upon

cart assembly.

Screw

a

M6x20mm

bolt(B),

and along with

a

lock

washer(D)

and

a

M6

washer(E)

into

each

pre-drilled

hole.

Pass

the

hose

and

side

burner

valve

through

the

top

left

gap

in

the

left

cart

panel.

Tighten

until

secure.

Step 6

A

lign the hole in top hinge of the side

burner shelf(9-1) with the hole in

bottom hinge of the side burner

shelf(9-2) ,then insert a pin(M)through

the hole to connect the the lid and the

base.

Insert a hair pin in the holes on the en

d

of each pin .

A

lign the hole in hook (23) with the

hole in side burner shelf(9-2) ,then

screw a bolt(F) into each pre-drilled

hole.

A

lign the hole in side lid handle(24)

with the hole in the side burner

shelf(9-1), then screw a bolt (A) along

with a lock washer (D) and a

washer(E) into each pre-drilled hole.

GSC3218JBN

9

Owne

r

’

s

Manual

Step 7

A

lign the holes on the burner shelf (9) with the

holes on the left side panel of cart assembly.

Screw a M6x20mm bolt (B) into each pre-drilled

hole.

Tighten until secure.

Repeat the same procedure for the right side

shelf (8).

Step 8

A

lign the holes on the side burner valve

with the holes on the side shelf and side

burner knob support (21).

Screw a M4x12mm bolt (F) into each

pre-drilled hole.

Tighten the bolts with the screwdriver.

Insert the side burner knob (22) onto the

valve shaft.

GSC3218JBN

10

Owne

r

’

s

Manual

Step 9

.Hook grease cup support (18) into the

grooves of the grease pan below the grill

body assembly.

Place grease cup (19) on the cup

support .

Step 10

Place the side burner frame (10) inside the

side burner shelf

A

ttach the side ignition wire to the electrod

e

on side burner frame. Then align the ventur

i

tube with the valve nozzle.

A

lign the holes on the burner frame with th

e

holes on the side burner shelf. Screw a

M4x12mm bolt (F) and attach a M4 washer

(G) and a M4 nut(H)

GSC3218JBN

11

Owne

r

’

s

Manual

Step 11

Place the side burner grid (11) upon the sid

e

burner frame

Place the side burner cooking plate (12)

upon the side burner grid.

Step 12

Open the lid of gril, place the heat plates (13

)

and the smoking box (14) inside grill body

upon the burners.

Place the cooking grids (15) in grill body upo

n

the heat plates.

Insert the warming grid ends (16) into the

gaps on the top of the grill body.

GSC3218JBN

12

Owne

r

’

s

Manual

Step 13

A

lign the holes on the motor support (20) with the

holes on the right side of gill body .

Screw a M6x20mm bolt (B) ,along with a M6 washe

r

(E), a lock washer (D) and a M6 nut (K).

Tighten the bolts by the screwdriver.

Full

y

A

ssembled

V

iew

GSC3218JBN

Owner’s

Manual

13

Step 14

Connect the natural gas hose (17) with the valve tube.

Make certain the connection is secure.

O

p

e

r

atin

g

Y

ou

r

G

r

ill

Your

natural

gas

grill

has

been

designed

to

operate

on

natural

gas

only,

at

a

pressure

of

seven

inches

water

column

(7”

W.C.). Chec

k

with

your

gas

utility

for

local

gas

pressure,

because

in

some

areas

natural

gas

pressure

varies.

Also,

check

with

your

gas company

o

r

with

local

building

codes

for

instructions

to

install

gas

supply

line

or

call

a

licensed

and

qualified

installer.

It

is

recommended

t

hat

an

ON

/

OFF

manual

shut

–

o

f

valve be installed at the gas supply source:

Outdoors

af

t

e

r

t

he

g

as

line

exits

outside

wall

and be

f

ore

q

uick disconnect o

r

be

f

ore

g

as su

pp

l

y

line

enters

g

r

ound.

Pipe

sealing

compound

or

pipe

thread

tape

of

the

type

resistant

to

the

action

of

natural

gas

must

be

used

on

all

male

pipe

th

r

eads.

A

pp

l

y

com

p

ound

o

r

ta

p

e

to

at

least

the

first three to

f

our

t

hreads when makin

g

connections.

Nev

e

r

s

t

o

re

o

r

use

g

asoline

o

r

o

t

h

e

r

vola

t

ile

subs

t

ance in

t

he vicini

t

y

o

f

t

his

g

rill

.

Natural Gas Connection

Apply

sealing

compound

or

pipe

thread

tape

of

the

type

resistant

to

the

action

of

natural

gas

must

be

used

on

all

male

pipe threads

.

Attach

to

side

burner

valve.

Connect

the

other

end

of

the

flex

hose

to

manual

shut-off

valve

through

a

nipple.

Connect a

manual

shutoff

valve

to

gas

supply

line.

During

high

pressure

testing

your

gas

grill

and

its

individual

shutoff

valve

must

be

disconnected

from

the

gas

supply

piping

s

y

stem.

Du

r

in

g

an

y

p

ressure

testin

g

o

f

that

s

y

stem at least

p

ressu

r

es in excess o

f

1

/

2

p

si

(

3.5kPa

)

.

During

low

pressure

testing

your

gas

grill

must

be

isolated

from

the

gas

supply

piping

system

by

closing

its

individual

manual shutoff

valve

du

r

in

g

an

y

p

ressu

r

e

t

estin

g

of

the

g

as

su

p

l

y

p

i

p

in

g

s

y

s

t

em at test

p

r

essures e

q

ual to o

r

less

than

1/2

p

si

(

3.5kPa

)

.

Warning

:

Burner

valves

are

pre-tested

at

the

factory

to

operate

on

natural

gas.

If

you

wish

to

convert

or

change

it,

be

sure

to

con

t

act

y

ou

r

g

rill

dis

t

r

ibu

t

o

r

o

r

deale

r

FIRST!

GSC3218JBN

14

O

w

ner’s

Manual

DANGER

To

prevent

fire

or

explosion

hazard

when

testing

for

a

leak:

1.

Always

perform

the

“leak

test

“on

page

15

before

lighting

the

grill

and

each

time

the

cylinder

is

connected

for

use.

2.

Do

not

smoke

or

allow

other

sources

of

ignition

in

the

area

while

conducting

a

leak

test.

3.

Conduct

the

leak

test

outdoors

in

a

well-ventilated

area.

4.

Do

not

use

matches,

lighters

or

a

flame

to

check

for

leaks.

5.

Do

not

use

grill

until

all

leaks

have

been

sopped,

if

you

are

unable

to

stop

a

leak,

disconnect

the

natural

gas

supply

valve,

and cal

l

for

gas

appliance

service

or

your

local

natural

gas

supplier.

Checking

for

Leaks

1.

Make

a

2-3

oz.

of

leak

solution

by

mixing

one

part

liquid

dishwashing

soap

with

three

parts

water.

2.

Make

sure

control

knobs

are

in

the

“OFF”

position.

3.

Spray

some

solution

on

the

connection

points

of

the

natural

gas

hose.

4.

Inspect

the

solution

at

the

connections,

looking

for

bubbles.

If

no

bubbles

appear,

the

connection

is

secure.

.

5.

If

bubbles

appear,

you

have

a

leak.

Go

to

step

6.

Disconnect

natural

gas

hose

from

gas

supply

and

side

burner

valve

connection

and

reconnect

,

make

sure

the

connection

is

secure.

7.

Retest

with

solution.

8.

If

y

ou

continue

to

see

bubbles, re

p

lace

the

q

uick release connector or/and natural

g

as hose.

Li

g

htin

g

You

r

G

r

ill

Danger:

Failure

to

open

lid

while

igniting

the

barbecue’s

burners

or

not

waiting

5

minutes

to

allow

gas

to

clear

if

the

barbecue

does

not

light

,may

result

in

an

explosion,

which

could

cause

serious

bodily

injury

or

death.

WARNING

:

Never

stand

with

your

head

directly

over

the

grill

when

preparing

to

light

the

main

burners,

to

prevent

possible

bodily

injury.

Main

Burner

1.

Open

lid

while

lighting

burners.

WARNING

:

Attempting

to

light

the

burner

with

the

lid

closed

may

cause

an

explosion.

Make

sure

there

are

no

obstructions

of

airflow

to

the

gas

unit.

Spiders

and

insects

can

nest

and

clog

the

burner/venturi

tube

at

the

orifice.

A

clogged

burner

tube ca

n

lead

to

a

fire

beneath

the

appliance.

2.

All

valves

must

be

in

the

“OFF”

position.

3.

Open

cylinder

valve.

4.

Ignite

only

the

burners

you

wish

to

use,

using

the

same

method

for

each:

Push

desired

burner

valve

knob

and

rotate

slowly

about

1/4

counter-clockwise

until

a

click

is

heard.

The

burner

should light

.

If

the

burner

does

not

light,

return

the

valve

knob

to

the

“OFF”

position

immediately.

Wait

five

minutes

for

the

gas

to clear

an

d

repeat

the

procedure.

After

burner

is

lit,

repeat

the

procedure

with

any

other

burner

desired.

5.

Adjust

valve

knob(s)

to

desired

cooking

temperature.

GSC3218JBN

15

O

w

ner’s

Manual

Using

the

Lighting

Stick

to

Light the

M

a

in

Bu

r

ners

1.

Remove

the

cooking

grid

from

the

burner

you

wish

to

light.

2.

In

se

r

t

a

ma

t

ch

in

t

o

the

end

of

lighting

stick.

Light

the

match.

3.

Once

lit,

place

the

flame

through

the

hole

on

grill

body

to

reach

the

burner

ports.

(As

the

fig.

shown

on

right

side).

4.

Press

the

valve

knob

and

rotate

it

counter

clockwise

to

the

‘’HIGH’’

position.

The

burner

should

light

immediately.

If

more

than

one

burner

is

desired,

repeat

the

procedure

for

each

burner

.

5.

Replace

cooking

grid

and

adjust

burners

to

the

desired

cooking

temperature.

P

r

ecautions

1.

After

lighting,

please

observe

the

burner

flame.

Make

sure

all

burner

ports

are

lit.

2.

If

the

burner

flame

goes

out

during

operation,

immediately

turn

the

gas

“OFF”.

Open

lid

to

let

the

gas

clear

for

at

least

5

minutes

before

re-lighting.

3.

Before

cooking

on

the

grill

for

the

first

time,

operate

the

grill

for

approximately

15

minutes

with

the

lid

closed

and

the

gas turned

o

n

“HIGH”.

This

will

“heat

clean”

the

internal

parts,

dissipate

odor

from

the

manufacturing

process

and

painted

finish.

4.

Clean

the

grill

after

each

use.

DO

NOT

use

abrasive

or

flammable

cleaners.

this

may

damage

parts

of

the

grill

and

cause

a fire.

Side

Bu

r

ne

r

1.

Open

lid

while

lighting

the

burner.

Lid

must

remain

open

while

burner

is

lit.

2.

Valve

must

be

in

the

“OFF”

position.

3.

Open

cylinder

valve.

4

.

Push

side

burner

knob

fully

and

rotate

it

slowly

about

1/4

counter-clockwise

until

a

click

is

heard.

The

burner

should

light.

If

the

burner

does

not

light,

turn

the

knob

to

the

“OFF”

position

immediately.

Wait

five

minutes

for

the

gas

to

clear

and

repeat

the

procedure.

5.

Adjust

valve

knob

to

the

desired

cooking

temperature

2

in.

1

in.

0

in.

Obse

r

v

e

f

lame height when lit:

Flame

should

be

a

blue/yellow

color

between

1

to

2

inches

high.

Confirm

that

the

burner

is

properly

lit

and

that

the

flame

pattern

is

as

desired,

(see

fig.

A,

B

and

C

below

for

the

proper

flame

patterns).If the

f

lame

p

a

t

te

r

n

is

other

t

han

normal

,

consult

the

t

roubleshoo

t

in

g

uide on

p

a

g

e20 fo

r

cor

r

ective action.

FIG.

A

FIG. BFIG.

C

Normal:

Soft

blue

flames

with

yellow

tips

between

I

inch

-

2

inches

hi

g

h.

Out

of

adjustment:

Noisy

hard

blue

f

lames

–

too much air.

Poor

combustion:

Wavy,

yellow

f

lames-

too

little

air.

GSC3218JBN

16

O

w

ner’s

Manual

Fla

r

e-ups

“Flare-ups”

sometimes

occur

when

food

drippings

fall

onto

the

hot

heat

distribution

plate

or

burners

and

ignite.

Some

flaring

is

normal

and

desirable,

as

it

helps

impart

the

unique

flavors

associated

with

grilled

foods.

Controlling

the intensit

y

of

the

flare-ups

is

necessary,

however,

in

order

to

avoid

burned

or

unevenly

cooked

foods

and

to

prevent the

possibilit

y

of

accidental

fire.

W

A

RNING:

Always

monito

r

the

grill

closely

when

cooking and turn the

f

lame le

v

el down (LOW)

o

f

OFF,

i

f

lare-

ups

intensify

Shutting

Of

f

Bu

r

ne

r

s

ﾷ

Always

turn

the

valve

knob(s)

clockwise

to

the

‘’HIGH’’

position,

then

press

and

turn

it

to

‘’OFF’’.

Never

force

the kno

b

without

pressing

it.

This

could

damage

the

valve.

ﾷ

Promptly

turn

the

gas

supply

to

the

“OFF”

position

at

the

natural

gas

supply

valve

at

the

source.

ﾷ

Close

the

lid

of

the

grill.

Excess

fl

o

w

safet

y

val

v

e

r

eset

p

rocedure

ﾷ

The

new

regulators

are

equipped

with

a

safety

device

that

restricts

the

gas

flow

in

the

event

of

a

gas

leak.

However,

unsafe

practices

of

grill

operation

could

activate

the

safety

device

without

having

a

gas

leak.

ﾷ

A

sudden

shut

off

of

the

gas

flow

typically

occurs

if

you

open

the

LP

tank

valve

rapidly,

or

if

one

or

more

of

the

burner

control

knobs

is

in

an

open

position

when

opening

the

LP

tank

valve.

ﾷ

This

procedure

is

effective

with

all

LP

Tank

sizes

as

well

as

Natural

Gas.

When

performing

the

procedure

on

a

Natural

Gas

model,

simply

substitute

"Natural

Gas

valve"

for

"LP

Tank".

ﾷ

To

ensure

the

procedure

is

safely

and

is

successfully

performed,

please

carefully

follow

the

instructions

below.

1.

Close

the

LP

tank

valve.

2.

Turn

all

burner

control

knobs

to

the

OFF

position.

3.

Disconnect

the

regulator

from

the

LP

tank.

4.

Open

the

lid

of

the

grill.

5.

Turn

burner

control

knobs

to

HIGH.

6.

Wait

at

least

1

minute.

7.

Turn

burner

control

knobs

OFF.

8.

Wait

for

at

least

5

minutes

.

9.

Re-connect

the

regulator

to

the

LP

tank.

10.

SLOWLY

turn

the

LP

tank

valve

at

¼

turn

at

a

time

and

have

the

valve

all

the

way

open.

11.

With

the

lid

open

,

For

BBQ

with

ignition

button

:

ONLY

turn

on

ONE

front

burner

control

knob

to

the HIGH

position.

Ignite

the

grill

by

pushing

the

ignition

button.

For

BBQ

with

an

automatic

ignition

:

Push down

the

control

knob

you

want

to

light,

turn

counter

clock

wise

until

you

hear

the

ignition

click.

12.

After

the

first

front

burner

is

lit,

turn

on

the

other

control

knob(s)

to

the

HIGH

position.

**If

you

have

more

than two

burners,

ONLY

turn

them

on

ONE

AT

A

TIME.

13.

When

all

front

burners

are

lit,

close

the

BBQ

lid

14.

Wait

for

10-15

minutes,

the

temperature

should

reach

400

–

450

F°

GSC3218JBN

17

O

w

ner’s

Manual

Care and Maintenance

IMPORTANT

A

lwa

y

s

allow

to

com

p

le

t

el

y

cool

o

f

before

cove

r

in

g

y

ou

r

g

rill

t

o

pr

event co

r

rosion

f

rom condensation

Caution:

All

cleaning

and

maintenance

should

be

done

when

the

grill

is

cool,

with

the

fuel

supply

turned

off

at

the

control

dial

and

the

natural

gas

supply

valve

at

the

source.

DO

NOTclean

any

grill

part

in

a

self-cleaning

oven. Th

e

extreme

heat

will

damage

the

finish.

Cleaning

Burning

off

the

grill

after

every

use

(approx.

15

minutes)

will

keep

excessive

food

residue

from

building

up.

Recommended

cleaning

mate

r

ials

-

Mild

dishwashing

liquid

detergent

Hot

water

Nylon

cleaning

pad

Wire

brush

Paper

clip

Putty

knife/scraper

Compressed

air

DO

NOT

use

cleaners

that

contain acid,

mineral

spirits or x

y

lene.

Outside

surfaces

Use

a

mild

dishwashin

g

deter

g

ent and

hot

water

solution to clean. Rinse thorou

g

hl

y

with

w

ater.

Inside

surface

If

the

inside

surface

of

the

grill

lid

has

the

appearance

of

peeling

paint,

baked

on

grease

has

turned

to

carbon and

i

s

flaking

off.

Clean

thoroughly

with

a

strong

solution

of

detergent

and

hot

water.

Rinse

with

water

and

allow it

to

completely

dry.

Interior

of

grill

bottom

–

Remove

residue

using

brush,

scraper

and/or

cleaning

pad.

Wash

with

a

dishwashing

deter

g

ent

and

hot

water

solution. Rinse

w

ith

w

ater

and let dr

y

.

Cooking

Grids

–

The

porcelain

grates

have

a

glass-like

composition

that

should

be

handled

with

care.

Use

a

mild

dishwashing

detergent

or

baking

soda

and

hot

water

solution.

Non-abrasive

scouring

powder

can

be

used

on

stubborn

stains.

Rinse

w

ith

water.

Heat

Plates

–

Clean

residue

w

ith wire

brush

and

wash

w

ith soa

py

w

ater. Rinse

w

ith water.

Grease

Cu

p

–

Periodicall

y

em

p

t

y

the

g

rease

cu

p

and clean with adish

w

ashin

g

deter

g

ent and hot

w

ater

solution.

Cleaning

the

Bu

r

ne

r

A

ssembly

1.

Turn

gas

off

at

the

control

knobs

and

natural

gas

supply

valve

at

the

source.

2.

Remove

cooking

grids

and

heat

plate.

3.

Remove

grease

cup.

4.

Remove

burner

by

unscrewing

nut

from

beneath

burner

“foot”

using

a

screwdriver

and

pliers.

5.

Lift

burner

up

and

away

from

the

gas

valve

orifice.

6.

Clean

inlet

(venturi)

of

burner

with

small

bottle

brush

or

compressed

air.

7.

Remove

all

food

residue

and

dirt

on

outside

of

burner

surface.

8.

Clean

any

clogged

ports

with

a

stiff

wire

(such

as

an

opened

paper

clip).

9.

Inspect

burner

for

damage

(cracks

or

holes).

If

damage

is

found,

replace

with

a

new

burner.

Reinstall

burner.

Check

to

ensure

the

gas

valve

orifices

are

correctly

positioned,

pointing

straight

into

burner

inlet

(venturi). Also

,

check

position

of

spark

electrode.

GSC3218JBN

18

O

w

ner’s

Manual

A

ward-Winnin

g

Barbecue Reci

p

es

Ne

v

e

r

-

f

ail

Ba

r

becue

Sauce

Ingredients:

¼

cup

Finely

chopped

onion

2

tablespoons

Butter

or

margarine

¼

cup

Brown

sugar,

firmly

packed

1

tablespoon

Worcestershire

sauce

¼

teaspoon

Hot

sauce

1

Garlic

clove,

finely

chopped

1

cup

Catsup

¼

cup

Lemon

juice

1

teaspoon

Prepared

mustard

Prepare:

Cook

onion

and

garlic

in

margarine

until

tender.

Add

remaining

ingredients

and

bring

to

a

boil.

Simmer

uncovered

15

to

20

minutes.

Refrigerate

leftovers after

use.

Mamma’s

Marinated

Chicken

Ingredients:

¼

cup

Dijon

mustard

2

tablespoons

Fresh

lemon

juice

1

½

teaspoons

Worcestershire

sauce

½

teaspoon

Dried

tarragon

¼

teaspoon

Freshly

ground

black

pepper

4

Boneless,

skinless

chicken

breast

halve

Prepare:

Combine

ingredients,

mixing

well.

Marinade

chicken

for

several

hours.

Grill

uncovered,

over

medium

heat,

for

10

to

15

minutes.

Chicken

is

done

when

juices

run

clear.

Barbecued

Honey

Steak

Ingredients:

5

pounds

Beef

sirloin

steak

2

tablespoons

Red

pepper

--

crushed

1

teaspoon

Black

pepper

2

Garlic

cloves

--

crushed

1

large

Onion

1

cup

Honey

Prepare:

Combine

all

ingredients

and

marinate

steak

for

7-8

hours.

Remove

meat

from

marinade

and

grill

over

very

high

heat

to

desired

doneness.

Heat

leftover

marinade

to

a

boil

and

pour

over

grilled

steak

to

serve.

Ha

r

dcore G

r

illed T

r

out

Ingredients:

¼

cup

Lemon

or

lime

juice

2

tablespoons

Melted

butter

2

tablespoons

Vegetable

oil

2

tablespoons

Chopped

parsley

1

tablespoon

Hot

sauce

½

teaspoon

Ground

ginger

½

teaspoon

Salt

4

brook

trout

--

about

1

pound

each

Prepare:

Combine

lemon

juice,

margarine,

oil,

parsley,

hot

sauce,

ginger

and

salt.

Mix

well.

Pierce

skin of

fis

h

in

several

places.

Roll

fish

in

juice

mixture to

coat

inside

and

out.

Cover

and

refrigerate

30 minutes

to

1

hour,

turning

occasionally.

Remove fish

from

marinade.

Place

fish

on

grill;

brush

fish with

marinade

while

grilling.

Cook

over

high

heat for

5

minutes.

Turn

and

brush

with

marinade. Cook

5

minutes

longer.

Fish

is

done

when

it flakes

easily

with

fork.

Grilled

Veggies

Ingredients:

¾

cup

Olive

oil

¼

cup

Red

wine

vinegar

1

teaspoon

Fresh

rosemary

1

teaspoon

Fresh

thyme

leaves

1

teaspoon

Fresh

basil,

chopped

1

teaspoon

Fresh

oregano,

chopped

1

tablespoon

Minced

garlic

½

teaspoon

Salt

½

teaspoon

Ground

black

pepper

2

pounds

assorted

vegetables,

chopped

or

whole

according

to

taste.

Prepare

Combine

all

ingredients

in

a

small

bowl.

Marinade

vegetables

with

sauce.

Cover

and

refrigerate

for

2

hrs.

Grill

vegetables

over

medium

heat

until

tender,

brushing

them

with

marinade

while

they

cook.

Cooking

times

will

vary

according

to

the

vegetables

chosen.

19

GSC3218JBN

O

w

ner’s

Manual

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