Life Home GSC3218JN User manual

WARNING
Improper installation, adjustment,
alteration, service or maintenance
can cause injury or property
damage.
Read the installation, operation
and maintenance instructions
thoroughly before installing or
servicing this equipment.
Failure to follow these
instructions could result in fire or
explosion which could cause
property damage, personal injury,
or death.
DANGER!
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes
can accumulate and cause
asphyxiation. NOT to be used
aboard boats or on recreational
vehicles.
5-Burner Natural Gas Grill
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects or other reproductive
harm are created by the
combustion of natural.
WARNING
FOR YOUR SAFETY :
For Outdoor Use Only.
(outside any enclosure)
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR
SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER
TO SAVE FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE, CALL 1-877-885-8227,
6 A.M. – 5 P.M. PST, MONDAY-FRIDAY.
Printed in China

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Table of contents
For Your Safety......................................................................................................................2
Parts List & Illustration.........................................................................................................3
Assembly Instructions..........................................................................................................5
Operating Your Grill Natural Gas Connection..................................................11
Check for Leaks................................................................12
Lighting Your Grill............................................................12
Cleaning and Care.............................................................13
Awarding – Winning Barbecue Recipes.............................................................................14
Gas Grill Troubleshooting....................................................................................................15
Warranty Program.................................................................................................................16
WARNING
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, immediately
call your gas supplier or fire
department.
WARNING
FOR YOUR SAFETY
1. DO NOT store or use gasoline
or other flammable vapors and liquids
in the vicinity of this or any other
appliance.
2. When cooking with oil/grease,
do not allow the oil/grease to exceed
350° F (177°C). Do not store or use
extra cooking oil in the vicinity of this
or any other appliance.

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For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill. You’ve made the right choice! In this manual, you will find assembly instructions,
suggestions for grilling and helpful hints, as well as guidelines for the safe operation, proper care and use of your grill. Our
expert staff strives to provide you with an easy to assemble product. Should you have any questions, problems or missing parts
with this product, please call our customer service department at 1-877-885-8227 6:00am - 5:00pm (PST). Monday
through Friday.
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
DANGER
1. Always perform “leak test”on page 12 before lighting the grill and each time the natural gas is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until any and all leaks are corrected. If you are unable to stop a leak. Call a gas appliance serviceman or your local
natural gas supplier.
WARNING
1. This grill is for outside use only and shall not be used in a building, garage or any other enclosed area.
2. This grill is for use with natural gas only.
3. Never attempt to attach this grill to the self-contained propane system of a camper trailer, motor home or house.
4. Never use charcoal or lighter fluid.
5. The use of alcohol or prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the
appliance.
6. Do not use gasoline, kerosene, or alcohol for lighting!
7. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
8. Always place your grill on a hard, level surface far away from combustibles. An asphalt or blacktop surface may not be acceptable
for this purpose.
9. Do not attempt to move the grill while it is lit.
10. Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
11. This is not a tabletop grill. Therefore, do not place this grill on any type of tabletop surface.
12. Do not use grill in high winds.
13. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
14. Keep all combustible items and surfaces at least 24 inches (61 cm) away from the grill at all times. DO NOT use this gas grill or any gas
product under any overhead or near any unprotected combustible constructions.
CAUTION
1. Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless
you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
2. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
3. Do not alter grill in any manner.
4. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be
replaced prior to the appliance being put into operation.The replacement hose assembly shall be that specified by the manufacturer.
5. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
6. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and
allow gas to escape.
CAUTION
• This grill is shipped from the factory for natural gas use Only.
CAUTION
It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
Inspect grill before each use.
NOTE: The use and installation of this product must conform to local codes. In absence of local codes, use the National Fuel and Gas
Code, ANSI Z223.1, NFPA54 or CAN/CGA-B149.1. Natural Gas and Propane installation Code.
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE!

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Parts list & illustration
1. Cart assembly-------------------1pc
2. Store basket----------------------1pc
3．Back up rail---------------------1pc
4．Cart back board----------------1pc
5. Cart doors-----------------------2pcs
6. Drawer assembly---------------1pc 7. Body assembly------------------1pc
8. Left shelf plate------------------1pc
9. Right shelf plate-----------------1pc
10. Side burner frame------------1pc
11. Heating plate------------------4pcs
12. Cooking grids----------------3pcs
13. Warming gird-------------------1pc
14. Grease cup --------------------1pc
15. Grease cup support ----------1pc
16. Motor support-----------------1pc
17. Natural gas pipe---------------1pc

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Hardware ( A screwdriver is also included for your convenience.)
A
6pcs G 4pcs
B
12pcs H
M4
Nut
4pcs
C
4pcs I
Side knob
1pc
D
10pcs J 2pcs
E
14pcs k
M6
Nut
2pcs
F
4pcs L
Screwdriver
1pc
M6 X 20mm
Bolt
M6 X 50mm
Bolt
Φ6.5 XΦ9 X1.2mm
Lock washer
M4 X 8mm
Bolt
M4 X 12mm
Bolt
Φ6.5 XΦ16 X1.0mm
Washer
M6 X 15mm
Bolt
Φ4.5 XΦ10 X0.8mm
washer

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Assembly Instructions
For best results
Remove all contents from packaging, and make sure all parts are present before attempting to assemble! Tighten
all bolt connections by hand first, then when the grill is fully assembled, go back and tighten.
It will take about 30 to 40 minutes to assemble this grill.
Step 2
Install cart back board on cart assembly
under back up rail as shown.
Step 1
Install back up rail onto cart assembly as
shown.

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Step 3
Install cart doors in the front of cart
assembly and install store basket behind
door as shown.
Step 4
Install drawer into cart assembly as
shown.

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Step 5
Install body assembly upon cart
assembly as shown.
Step 6
Install side shelves on the both sides o
f
cart as shown.

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Step 7
Insert side valve into the hole of side
burner knob set as shown.
Step 8
Install side burner frame on right side
shelf and connect burner frame tube
with side valve as shown.

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Step 9
Insert side burner knob on right side
shelf as shown.
Step 10
Open the lid, place heating plates on body
and put cooking grid upon heating plates
and install warming grid as shown.

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Step 11
Insert grease plate into cart assembly
from the back of cart and install grease
cup support and place grease cup on it
as shown.
Step 12
Install motor support at the left side of gill body
as shown.

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Fully-Assembled
OPERATING YOUR GRILL
Your natural gas grill is designed to operate on natural gas only, at a pressure of seven inches water column (7” W.C.). Check with your gas utility for
local gas pressure, because in some areas natural gas pressure varies. Also, check with your gas company or with local building codes for instructions
to install gas supply line or call a licensed and qualified installer.
It is recommended that an ON/OFF manual shut –off valve be installed at the gas supply source:
 Outdoors after the gas line exits outside wall and before quick disconnect or before gas supply line enters ground.
 Indoors in the branch gas line in an accessible location near the gas supply line.
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe threads. Apply compound or
tape to at least the first three to four threads when making connections.
NATURAL GAS CONNECTION:
Apply sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all male pipe threads. Attach to side
burner valve. Connect the other end of the flex hose to manual shut-off valve through a nipple.
Connect a manual shutoff valve to gas supply line.
During high pressure testing your gas grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at least pressures in
excess of 1/2 psi (3.5kPa).
During low pressure testing your gas grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi (3.5kPa).
Warning: Burner valves are pretested at the factory to operate on natural gas. If you wish to
convert or change, be sure to contact your grill distributor or dealer FIRST!

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Check For Leaks
Make (2-3) oz. 0-90ml of leak solution by mixing one part liquid dishwashing soap with three parts water.
Make sure control knobs are off.
Spoon several drops of solution at all gas connections.
Inspect the solution at the connection, looking for bubbles, bubbles will appear if connections are not properly sealed. Tighten or repair as necessary.
Retest with solution. If you continue to see bubbles,disconnect gas, turn off the gas at the source, disconnect gas line from grill and immediately call
qualified service person. Lighting Your Grill
Danger: Failure to open lid while igniting the barbecue’s burners or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
Main Burner
1. Open lid during lighting burners.
Attempting to light the burner with the lid closed may cause an explosion! Make sure there are no obstructions of airflow to the gas unit. Spiders
and insects can nest within and clog the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire beneath the appliance.
2. All valves must be in the OFF position.
3. Turn gas ‘’ ON’’ at manual valve
4. Ignite only the burners you desire to use, using the same method for each: Push in desired burner valve knob fully and rotate slowly about 1/4 turn
counter-clockwise until a click is heard and this will light the burner. If the burner does not light, immediately return the valve knob to OFF, wait five
minutes for the gas to clear and repeat the procedure. repeat the same procedure with any other burner desired. After burner ignites, repeat the
same procedure with any other burner desired.
5. Adjust valve knob(s) to desired cooking setting.
Match Lighting the Main Burners:
1. Remove cooking grid from burner you desired to light.
2. Insert a lit match attached to the end of the Lighting Rod (provided with the grill) placing flame under heating plate near to burner ports.
3. Press in valve knob and rotate counter clockwise to Hi setting and burner should light immediately. If more than one burner is desired, repeat
procedure with each burner.
4. Replace cooking grid and adjust burners to desired cooking settings.
Option-Left and right main burners can be lit by inserting a lit match attached to the end of the Lighting Rod through holes on either side as
desired.
After lighting, please observe the burner flame, make sure all burner ports are lighted.
If burner flame goes out during operation, immediately turn the gas “off” and open lid to let the gas clear for about 5 minutes before re-lighting.
Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas turned on “high.” This will “heat clean”
the internal parts and dissipate odor from the manufacturing processes and painted finish.
Clean your grill after each use, DO NOT use abrasive or flammable cleaners, as it will damage the parts of this product and may start a fire.
Side Burner
Shutting Off Burners :
1. Always turn the valve knob(s) clockwise to the High position, then depress and turn it to OFF.
Never force the knob without depressing it as that can damage the valve.
2. Promptly turn the gas supply OFF at the manual valve
3. Close the lid of the grill.
1. Open lid during lighting burner. Lid must be open when burner is on.
2. Valve must be in the “off” position
3. Turn gas ‘’ON’’ at manual valve
4. Push in side burner valve knob fully and rotate slowly about 1/4 turn counter-clockwise until a click is heard and this will light the burner. If the
burner does not light, immediately return the valve knob to OFF, wait five minutes for the gas to clear and repeat the procedure.
5. After burner ignites, adjust valve knob to desired cooking setting.

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Cleaning and care
Caution: All cleaning and maintenance should be done when grill is cool and with the fuel supply turned off the gas at the manual valve. DO NOT clean
any grill part in a self cleaning oven. The extreme heat will damage the finish.
Cleaning
Burning-off the grill after every use (approx.15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces -
Use a mild dishwashing detergent and hot water solution to clean, then rinse with water.
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease buildup has turned to carbon and is flaking off. Clean thoroughly
with strong solution of detergent and hot water. Rinse with water and allow to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad, then wash with dishwashing detergent and hot water solution. Rinse
with water and let thoroughly dry.
Cooking Grids – The porcelain grates have a glass-like composition that should be handled with care not to chip. Use mild dishwashing detergent or
baking soda and hot water solution. Non abrasive scouring powder can be used on stubborn stains, then rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water, then rinse with water.
Grease Cup – Periodically empty the grease pane and clean with dishwashing detergent and hot water solution.
Cleaning the burner assembly
1. Turn gas off at the control knobs and manual valve.
2. Remove cooking grates and heat plate.
3. Remove grease cup.
4. Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5. Lift burner up and away from gas valve orifice.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on outside of burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip).
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner,reinstall burner, check to insure that gas valve
orifices are correctly positioned inside burner inlet (venturi). Also check position of spark electrode.
2”
1”
0”
Observe Flame Height When lit:
Flame should be a Blue / Yellow color Between1”– 2” High.
5cm
2.5cm
0cm

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Award-Winning Barbecue Recipes
Never-fail barbecue sauce
Ingredients:
¼ cup Finely Chopped Onion
2 tablespoons Butter Or Margarine
¼ cup Brown Sugar, Firmly Packed
1 tablespoon Worcestershire Sauce
¼ teaspoon Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 cup Catsup
¼ cup Lemon Juice
1 teaspoon Prepared Mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20
minutes. Refrigerate leftovers after using.
Mamma’s Marinated Chicken
Ingredients:
¼ cup Dijon mustard
2 tablespoons Fresh lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon Dried tarragon
¼ teaspoon Freshly ground black pepper
4 Boneless skinless chicken breast
halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several
hours. Grill uncovered, over medium heat, for 10 to 15 minutes.
Barbecued Honey Steak
Ingredients:
5 pounds Beef sirloin steak
2 tablespoons Red pepper -- crushed
1 teaspoon Black pepper
2 Garlic cloves -- crushed
1 large Onion
1 cup Honey
Prepare:
Combine all ingredients and marinate steak for 7-8 hours.
Remove meat from marinade and grill over very high heat.
Heat leftover marinade and pour over grilled steak to serve.
Hardcore Grilled Trout
Ingredients:
1/4 cup lemon or lime juice
2 tablespoons melted butter
2 tablespoons vegetable oil
2 tablespoons chopped parsley
1 tablespoon hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley, sesame seeds,
hot sauce, ginger and salt. Mixe well. Pierce skin of fish in
several places. Roll fish in juice mixture to coat inside and out
cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
Remove fish from marinade. Place fish on grill, brush fish with
marinade while grilling. Cook over high heat for 5 minutes.Turn
brush with marinade, cook 5 minutes longer. Fish is done when
it flakes easily with fork.
Grilled Veggies
Ingredients:
¾ cup Olive oil
¼ cup Red wine vinegar
1 teaspoon Fresh rosemary
1 teaspoon Fresh thyme leaves
1 teaspoon Fresh basil; chopped
1 teaspoon Fresh oregano; chopped
1 tablespoon minced garlic
½ teaspoon salt
½ teaspoon Ground black pepper
2 pounds assorted vegetables, chopped or whole, according to
taste.
Prepare
Combine all ingredients in a small bowl. Marinade vegetables
with sauce, and cover and refrigerate for 2 hrs. Grill vegetables
over medium heat until tender, brushing them with marinade
while they cook. Cooking times will vary according to the
vegetables chosen.

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Gas Grill Troubleshooting
Problem Possible Cause Prevention/Cure
___________________________________________________________________________
Burner will not light using Wires/or electrode covered Clean wire and /or electrode.
Knobs. with cooking residue. with rubbing alcohol.
Electrode and burners are wet. Wipe dry with cloth.
Electrode cracked or Replace electrode.
broken – sparks at crack.
Wire loose or disconnected. Reconnect wire or replace electrode/wire assembly.
Burner will not light with No gas flow. Call your gas company.
Match.
Obstruction of gas flow. Clear burner tubes.
Check for bent or kinked hose.
Disengagement of burner to valve. Reengage burner and valve.
Spider webs or insect nest in Clean venturi.
venturi.
Burner ports clogged or blocked. Clean burner ports.
Sudden drop in gas flow Out of gas. Call your gas company.
or reduced flame height.
Irregular flame pattern, Burner ports are clogged or Clean burner ports.
flame does not run the full blocked
length of burner.
Flame is yellow or orange. New burner may have residual Burn grill for 15 minutes with.
Manufacturing oils. the lid closed.
Spider webs or insect nest in venturi. Clean venturi.
Food residue, grease or seasoning Clean burner.
Salt on burner.
Poor alignment of valve to burner Assure burner venturi is.
venturi. properly engaged with valve.
Flame blow out. High or gusting winds. Turn front of grill to face wind.
or increase flame height.
Low gas pressure. Call your gas company.
Excess flow valve tripped. Refer to “Sudden drop in gas flow or reduced flame height.
Flare-up. Grease buildup. Clean grill.
Excessive fat in meat. Trim fat from meat before grilling.
Excessive cooking temperature. Adjust (lower) temperature accordingly.
Persistent grease fire. Grease trapped by food buildup Turn knobs to OFF. Turn gas off.
around burner system.
Leave lid in closed position and let fire burn out.
After grill cools, remove and clean all parts.
Flashback [fire in burner Burner and /or burner tubes are Clean burner and/or burner.
tube(s)]. blocked. tubes.
Inside of lid is peeling – like The lid is stainless steel, not Baked on grease buildup has turned to
paint peeling. Painted. carbon and is flaking off. Clean thoroughly.

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Warranty Program
** Proof of purchase is required to access this warranty program. Warranty is in effect from date of
purchase. **
10 Years Warranty
• Stainless steel burners
1 Year Warranty
• On all parts including top lid, warming rack, porcelain cast iron cooking grids, side shelves,
regulator and frame in regards to damage affecting the operation of the gas grill.
The warranty is nontransferable.
• It does not cover failures due to misuse or improper installation or maintenance.
• The warranty is for replacement of defective parts only. Manufacturer will not be responsible
for incidental or consequential damages or any labor cost.
• This limited warranty does not cover damage due to chipping and scratching of porcelain or
painted surfaces nor does it cover corrosion or discoloration due to misuse, lack of
maintenance, hostile environment, accidents, alterations, abuse or neglect.
• This limited warranty does not cover any scratches, dents, corrosion or discoloring caused by heat,
abrasive or chemical cleaners nor chipping on porcelain enamel parts, nor any components
used in the installation of the gas grill.
Inability to provide proof of purchase or after the warranty has expired customers will be
subject to parts, shipping and handling fees.
Some provinces do not allow the limitation or exclusion of incidental or consequential
damages, so the above limitations or exclusions may not apply to you. This warranty gives
you specific legal rights, and you may also have other rights that vary from province to
province.
For warranty claims or questions related to the product, please call our customer service
center at 1-877-885-8227, 6:00AM to 5:00PM (PST). Monday through Friday.
Manufactured By :
Lucas Innovation Inc.
XieKeng District, QingXi Town,
Dong Guan, Guang Dong, China.