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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE PROCEEDING
WARNING: This manual contains important information necessary for the proper assembly and safe use of
the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep
this manual for future reference.
Failure to follow these instructions could result in fire, explosion or burn hazard which could cause
property damage, personal injury or death.
CARBON MONOXIDE HAZARD
• Burning charcoal or wood chips gives off carbon monoxide, which has no odor and can cause death.
• Use only outdoors where it is well ventilated.
WARNING! This barbecue will become very hot. Do not move it during operation.
WARNING! Do not use indoors!
WARNING! Do not use alcohol, gasoline or other similar liquids to light or relight the barbecue.
WARNING! Keep children and pets away from grill at all times. Do NOT allow children to use grill. Close su-
pervision is necessary when children or pets are in the area where grill is being used.
• Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes,
boats. Danger of carbon monoxide poisoning fatality.
• Always use grill in accordance with all applicable local, state and federal fire codes.
• Before each use check all nuts, screws and bolts to make sure they are tight and secure.
• Never operate grill under overhead construction such as roof coverings, carports, awnings or overhangs.
• Grill is for OUTDOOR USE ONLY.
• Maintain a minimum distance of 10 ft. (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10 ft. (3m) clearance of all combustible materials such as wood, wood decks, dry plants,
grass, brush, paper or canvas.
• Never use grill for anything other than its intended use. This grill is NOT for commercial use.
• Accessory attachments not supplied by the manufacturer are NOT recommended and may cause injury.
• Use of alcohol, prescription or non-prescription drugs may impair user’s ability to assemble or safely op-
erate grill.
• Keep a fire extinguisher accessible at all times while operating grill.
• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire depart-
ment. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
• Use grill on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. An asphalt surface
(blacktop) may not be acceptable for this purpose.
• Grill MUST be on the ground. Do not place grill on tables or counters. Do NOT move grill across uneven
surfaces.
• Do not use grill on wooden or flammable surfaces.
• Keep grill clear and free from combustible materials such as gasoline and other flammable vapors and
liquids.
• Do not leave grill unattended.
• Do NOT allow anyone to conduct activities around grill during or following its use until it has cooled.
• Never use glass, plastic or ceramic cookware in grill. Never place empty cookware in grill while in use.
• Never move grill while in use. Allow grill to cool completely (below 115°F (45°C)) before moving or storing.
• Do not store grill with hot ashes or charcoal inside grill. Store only when fire is completely out and all sur-
faces are cold.
• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.
• The grill is HOT while in use and will remain HOT for a period of time afterwards and during cooling process.
Use CAUTION. Wear protective gloves/mitts.
