Life Smart SCS-P1100 User manual

PELLETGRILL Models:
SCS-P1100
SCS-P1160 SCS-P1160WM
SCS-P580
Questions? Contact technical support at:
657-341-0362, 9:00 a.m. - 5 p.m., PST, Mon -
Fri www.lifesmartcomfort.com
[e-mail]
LIFESMART

Contents
ImportantSafetyInformation.........................................................3 & 4
CartonContents.........................................................................................5
AssemblingYour LONESTAR CHEFGRILL……………………………………..6&7
Specifications………………………………………………………………….8
InitialSetup Procedure.................................................................9
TemperatureProbe……..........……………………………………………………9
Operatingyour LIFESMART PELLET GRILL…......………………10 &11
Performance Tips…………………………………………………….12 &13
Maintenance and Cleaning.................................................................14
Folding for Transport & Storage............................................................ 14
Troubleshooting………………………………………………………….15to17
ManualStart Up.....................................................................................18
Controller Schematic.............................................................................19
CookingNotes / USDA Temperature Chart……………………..20 & 21
Warranty Information………………………………………………………………...22
2

WARNING
FOR OUTDOOR USE ONLY
DO NOT SDTORE OR USE
COMBUSTIABLE MATERIALS
IN OR NEAR THIS APPLIANCE
TO PREVENT INJURY
NEVER MOVE THE GRILL
WHILE HO, UPRIGHT OR
WITHOUT ASSITANCE
NEVER STORE ANY GRILL IN
A SMALL SPACE OR
TRANSPORT IN A VEHICLE
UNLESS COMPLETELY COOL
AND VERIFIED THAT THE
FLAME IS EXTINGUISHED
LEAVE A MINIMUM OF 60 ”
CIRCUMFERENCE BETWEEN
GRILL, DECKS, HOUSES OR
ANY COMBUSTIABLE
MATERIALS
USE ON LEVEL GROUND AWAY FROM
OVERHANGING ROOFS OR EAVES
3

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IMPORTANT SAFETY INFORMATION
For outdoor use only. Do not use in any enclosed area. Use on Level Surface, away
from overhanging eaves.
Keep grill 60”or more from any combustible surfaces.
To prevent grease fires, clean your grill on a regular basis (especially after
cooking
greasy foods at lower temperatures). In the event of a grease fire, unplug the grill
and leave lid closed until the fire is out.
Do not put anything flammable in the storage area under the grill.
Never plug-in your grill without the service access panel located under the controller
installed.
Never put your grill in a vehicle without first ensuring that it is completely
cool and that
no hot embers, pellets or ashes remain in the fire pot or auger.
Keep children and animals away while in use.
Use heat-resistant barbecue mitts or gloves when operating this unit. Long handled,
non-plastic utensils are also recommended.
Before covering your grill, make sure that the grill has cooled completely.
Never put your hand in the pellet hopper or attempt to service any part while your
grill is plugged in.
Check burn pot periodically for obstructions to make sure proper airflow is
maintained. See cleaning instructions in this manual
Do not touch the cooking chamber attempt to move your grill while it is in operation.
Never attempt any service while the grill is plugged in
4

CartonContents
Pleasenotethatduringshippingsomemovementmayhavetakenplace. A complete
visual inspection is required. Be sureto inspect entire grill after removing the
protective shipping carton. Some surfaces may be sharp, so wear
gloves when
assembling.
Do not plug i nthegrilluntil i it i sfullyassembledandyou'rereadyto cook
Your carton containsthe following:
#1 Assembled Body
#2 Caster Wheel Legs
#3 Wheeled Legs
#4 Bottom Shelf
#5 Grill Handle
#6 Pull Bar Handle
#7 Flame Deflector
#8 Drip Pan
#9 Cooking Grates
#10 Drip Bucket
#11Temperature Probe
#12 Hardware Packet
5

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Lifesmart Grill Assembly Instructions
STEP 1 – Unpack and Prepare for Assembly
Remove all items from inside grill body and lay grill body on its back. For ease of assembly,
complete steps 1-5 below before standing grill upright.
Tip: Flatten the cardboard box out and lay everything on it. This serves as a good working
area and it helps prevent the grill from getting scratched or damaged during
installation.
STEP 2 – Attach Legs
Attach legs with fixed wheels (#3) on the left side, with wheels facing outward to the front and
back
of grill. Attach legs with the rotating casters (#2) on the right side of the grill.
Attach all four legs using bolts (A), flat washers (B), lock washers (C) and nuts (D)
DO NOT FULLY TIGHTEN HARDWARE
All hardware is found in included Hardware Packet (#12)
STEP 3 – Attach Bottom Shelf
Align shelf (#4) between grill legs and attach using 4 bolts (A), flat washers (B), lock washers
(C)
and nuts (D).
FULLY TIGHTEN HARDWARE
STEP 4 – Install Pull bar Handle
Attach the pull bar handle (#6) using the two bolts that are screwed into the
handle.
STEP 5 – Grill Handle Assembly
Attach the grill handle (#5) to grill lid using the small bolts that are screwed into handle.
Proper placement will result in the handle facing inward with the tip slightly upward.
STEP 6 – Stand Grill Upright
You will need two people to do this as the grill is very heavy.
Correct Hardware Alignment
6
B
C
D
A

Questions?
Call our customerservice at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
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STEP 7 - Flame Deflector (#7), Drip Pan (#8) Cooking Grates (#9), and
Drip Bucket (#10) Installation
Openthelid of the grill and InstalltheFlameDeflector (#7) overtheBurn Pot with the small
notches in the flame deflector over the small tabs located at the inside front and rear of the
grill body.
Install Drip Pan (#8) with the short lip sitting on the left-side drip pan support and
the longer lip resting on the right-side lower support. Make sure to leave equal gapping
between Drip Pan and front and back chamber walls to ensure even heat distribution.
BE CAREFUL NOT TO DAMAGE THE TEMPERATURE SENSOR WHILE INSTALLING THE
DRIP PAN.
(TIP: many customers line their drip pan with aluminum foil for easier clean up. When lining drip
pan, keep foil inside drip pan edges and do not wrap around as this can restrict airflow.)
Install the Cooking Grates (#9) by resting it flat on the front and back ledges inside chamber. Be
careful to avoid the temperature sensor during placement.
Install the Drip Bucket (#10) by clipping the handle to the integrated hook on grease spout on
right side of grill and allow it to hang.
7
#1
#9
#8
#7
#10

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Smart Grill Technology™ controller
Wi-Pellet Wifi Technology
SPECIFICATIONS
Below is a list of features and specifications for the Lifesmart Pellet Grill
Automatic lighting feature
Automatic shutdownfeature
200ºF to 500ºF in 5º increments
Proprietary PID algorithm maintains temperature precisely
Single meat probe
FULLsettings
Exterior
Steel cooking
chamber
Steel coated lid
Temp Probe Covered
Port
Fail-proof lid stops
Spill-proof drip bucket hook
Aluminum handles
Rollerblade style wheels
Locking caster wheels
Bottom shelf
Pull bar handle
Weighs 120 lbs.
Interior
580 sq. Cooking area and tall enough for turkeys or large roasts 1160 sq./in
Cooking area with optional second shelf.Second shelf isincluded on the
SCS-P1100 & SCS-P1160
Enamel cooking grate
Steel fire pot
Steel heat deflector
Steel drip pan
Hot Flash Ceramic ignition system
Construction Features
Unique octagon shape
3 exhaust vent holes
Steel hardware
High temperature RTV caulk
Rubber grommets at all wire through holes to prevent chaffing
Modular construction allows for individual component replacement
Vented component access panels for easy repairs
Power Source Fuel Source
110 Volt AC GFCI outlet 100% Natural Hardwood Pellets
8

InitialSetup Procedure
Foryour firstlighting,follow this Initial Setup Procedure.
1. Open the main lid and remove the cookinggrate,drip pan and flame deflector.
Make sure all packing material has been removed.
2. Open the pellet hopper lid found on the left side of your grill and check for any
foreign objects.
3. Plugyour Lifesmart Pellet Grill into the nearest 110 VoltAC GFCI outlet.
(Note: If
your home does not have a GFCI outlet, youshould have one installed by an
electrician.)
4. Put no more than 1/2cup of pellets directly into the fire pot toprovide fuel to
burn while
auger tube self-primes.
5. Pour pellets into yourgrill'spellet hopper.
6. Washcooking grate with mild soap andwater.
7. Reinstall theflame deflector,drippan, cookinggrate,and closelid.
Tip:If youwant to lineyour drip pan with foil for ease of cleanup, we recommend
youdothis
beforeyour initialburn in.When liningdrip pan, keep foilinsidedrip pan
edgesanddonot
wraparoundasthiscanrestrictairflow.
8. Turn on your Lifesmart Pellet Grill bypressingthepowerbutton atthe left
of the panel Settemperature to 400°Fby setting the digital control.
9. Within a few minutes you will see smoke,and your grill will light.
10. Once the temperature is at 400°F,allow it to run for 1hour,this will provide a final
cure and remove
any residue that may have accumulated during manufacturing
and shipping.
After thisinitialburn, your Lifesmart Pellet Grill is ready forcooking.
Temperature Probe
Plug your temperature probesinto the grill'scontroller probe port
Feed probe through the probeporthole on theleft sideof grill cooking
chamber.
Insertprobesinto thickest portion of meat for most accurate
reading.
SEE PAGE 21 FOR USDA MEAT TEMPEATURE RECCOMENDATIONS.
Unpluggingprobe andcleaningwith dampclothwill prolongthe lifeand accuracyof
yourprobe
Reinstalling rubber protector over the connection port connection on controller after
each cook will prolong the life
and quality of your controller.
DONOT FULLYSUBMERGE PROBEINWATERORWASHINDISHWASHER
9

OPERATING YOUR LIFESMART PELLET GRILL
Press Power button I/O to turn grill on and press temp up and down buttons to desired temperature.
• Turning the grill ON activates the automatic startupmode and illuminates the digital readout.
• If your grill fails to light itself within 30 minutes of startup, the Smart Grill Technology™ processor will
turn the grill off and display Er 3 on the screen. See page 18 for ER Codes
• Pressing the power button again activates the shutdown mode of your grill. If grill’s actual
temperature is below 160ºF, pressing the power button will simply turn the grill off.
• When the power button is used to shut down your grill, the Smart Grill Technology™ processor will stop
adding pellets to the fire pot and the fan will continue running to completely burn the pellets remaining in
the fire pot. During this cooling process, the display screen will display COOL.
Temp UP and DOWN button: Press the buttons to select computer-maintained temperature in 5º
increments. (Range: 180ºF - 500ºF)
Additional Temperature settings: FULL
FULL: FULL will display as actual temperature when Temp Up button is pressed beyond 500ºF. Grill
will feed pellets to the fire at the 100% of auger capacity. This will produce the highest temperature
possible, given environmental conditions / type of pellets used.
10

TEST MODES AND ADJUSTMENTS
Your Lifesmart Pellet Grill isalready set up from the factory and ready to grill below are the test
modes available and adjustments
Test Mode - WithgrillOFF,pressandholdtheTempDisplayandTempDownbuttonstoenterthe buttontest Mode
untilalldigitaldisplayand LEDsturn on. Press Temp Display button it displays software version No.,press Temp
Display button it displays “S-1”, press I/O button it displays “S-2”,
press Temp Down button it displays “S-3”,
press Temp Up button it displays “S-4”, Each additional press
of the Temp Display button will advance you
through below next function test.
The latest screen is the bye screen. While on the bye screen, press the Temp Display button again
to
returntoOFFstate.
Displaying “AUG”is test mode for your auger motor. You should be able to look in your grill’s fire pot and
see the end of the auger turning very slowly.
Displaying “IGN” is test mode for your grill’s ignition system. You should be able to look into grill’s
fire
pot and see your ignitor begin to glow within a few minutes. DO NOT TOUCH THE IGNITOR.
Displaying
“FAN” is test mode for your grill’s blower fan. You should be able to hear the fan blowing.
DisplayingActualGrillTemp
Displaying Actual MeatProbeTemp
Displaying BYE is the final screen of the test mode.
Parameters adjustment Mode - Press and hold the Temp Display and Temp Up button to access
the
adjustable parameters menu. You can adjust below 3 parameters by pressing Temp Display button.
Press I/O key to exit After adjustment.
Adjustable Parameter 1: Min Feed Rate – Set point LED light flashes. Min Feed Rate is the minimum
rate
that the auger is allowed to feed fuel to the fire pot, regardless of Set Point. Decreasing the value will
allow
the grill to achieve lower temperatures but will increase the risk of flameouts. Increasing the value will pre-
vent losing fire but will limit your ability to maintain low temperatures on hot, sunny days.
Additionally, the current auger minimum feed rate will be displayed as a number. Pressing Temp Up will
increase and pressing Temp Down will decrease the value within the range of 3.0 - 25.
Adjustable Parameter 2: Temperature Offset – Actual LED light flashes. Your grill has been precisely
calibrated
at our facility, but the Temperature Offset allows you to customize how your controller will
operate. The current
temperature offset percentage value will be displayed. Pressing Temp Up will increase
and pressing Temp Down
will decrease the value within the range of -20 to 20. (Factory preset: 0)
Adjustable Parameter 3: Food Probe Temperature Offset- Meet LED light flashes. Pressing Temp Up will
increase and pressing Temp Down will decrease the value within the range of -10ºF～10ºF Pressing and
11

REC TEC GRILLS Ultimate Blend premium hardwo
of heat per pound and have less than 1% ash residue.
od pellets contain approximately 8,200 BTU’s
REC TEC’s
Performance Tips
Preheating
It is important to allow your grill to preheat and achieve your desired cooking temperature before
cooking. This allows the entire grill to heat up and quickly return to your desired temperature
once
your food is introduced. If you do not allow the grill to preheat, you will find that it takes a
longer period of time to bring both the grill and the food to your desired cooking temperature.
Pellet Information
Pellets should be stored in a dry area, as wet pellets will swell and turn back into sawdust. For
best results, always use premium hardwood pellets in your grill. The use of grades other
than premium hardwood pellets may result in temperature variations, uneven cooking, and poor
results. Remember pellets do not contain preservatives and will deteriorate over time. Always
Store pellets in a cool dry place. Never load wet pellets into the grill
Caution: Heating fuel pellets for home heating pellet stoves have a high content of
softwood which can include glue and should NEVER be used for cooking. Always check
with the pellet
manufacturer to ensure that you are cooking with a premium 100%
hardwood pellet.
Lid Position
Always cook with the lid closed. Use the meat probe to check the meats temperature. A open lid allows
heat to escape and sends false temperature information to the digital control. This will also hinder the
natural convection air flow needed to produce the wood smoke and flavor. The open lid will also
increase your cook time. Remember “If you are looking you are not cooking”
Other Tips
•Clean your grill regularly to maintain beauty and proper function. It is advised to clean
before any long
cook.
•Always use grill on a level surface.
•Clean fire pot regularly. This will ensure proper ignition and proper
heating
•Not all pellets are created equal, always use dry and fresh pellets.
•Always store pellets in a dry area.
•Get to know your grill, keep good cooking notes. Practice makes
Perfect!
•Always allow your meat to rest before serving. Typically the internal temperature can climb 10
degrees after removing from the grill. This will help make your food more flavorful
12

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REC TEC GRILLS Premium
•Always keep your cooking area
clean.
Avoid lifting the grill lid
•Wind can cool your grill temperature.
•Always preheat grill to desired temperature before use.
•Wipeoff steel surfaces before preheating; dirt and food stains can cook into surface.
•Always check pellet hopper for debris and remove excess pellet dust as needed. (Ashop-
vac is the preferred method)
•Leave at least one inch of clearance between food for even cooks. (Crowded foods will
take longer to
cook)
•Foods cooked on pans or in containers will require more time than foods cooked directly on
grate. This
also limits the amount of wood smoked flavor.
•Know your food’s internal temp! Use the Temperature Probe
•Use long handled tongs and spatulas for turning meats, do not use plastic
Injecting and spritzing are great ways to keep meat from drying out.
•When going low and slow, plan for your meats stall, larger pieces of meat tend to take
longer from
160-180 ºF degrees. Be patient.
Never unplug your grill to turn it off; for proper shutdown procedure see “Power Button”
on page 10.
•If grill is not used for six weeks or more, it is advised to remove all
pellets
•When not in use, unplug and cover with cover.
Temperatures
Remember, you can’t tell whether meat is safely cooked by looking at it. Any
cooked, uncured red meats including pork may be pink even when the meat is
done
•Hot foods should be held warmer than 140º F.
•Cold foods should be held below 40º F.
•Perishable food should not be left out for more than 2 hours at room temperature - 1 hour
when the
temperature is above 90º F.
•Always follow food safety guidelines provided by the USDA.
•See page 21for USDA safety guidelines.
13

Call our customerservice at 1-706-922–0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
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13
Maintenance & Cleaning
Follow these simple steps tomaintain your Lifesmart Pellet Grill
•Clean your fire pot every 3-5 cooks to ensure proper airflow.
•Use a grill brush to clean your cooking grate after every cook to provide years of trouble free
use
from them. NOTE: Make sure that no bristles have shed and remain on cooking grate.
•Cover your drip tray with aluminum foil and change it frequently. This is the simplest way to
maintain your drip pan. If you have completed a low and slow cook that has caused the
accumulation of grease on your foil, you must change the foil before cooking at high
temperatures. Failure to do so will most certainly cause a grease fire in your grill.
•Clean the ash from the interior of your grill, fire pot, and hopper every 5-6 bags of pellets. It
helps to leave a thin layer of ash on the bottom of the barrel for insulation. (A shop vac is the
ideal tool for this job.) (WARNING–always wait at least 12 hours after cooking to remove
ash from your grill.)
•Use a mild soap and water to clean the exterior of your grill. AVOID USING CAUSTIC
CLEANERS.
•If left in exposed area, keep your grill covered and unplugged when not in use.
•Never let your pellets get wet; they will swell and jam your auger.
•If grill will not be in use for 6 weeks or more, cleaning out pellets from your hopper is
recommended.
•For a superior cleaning and shine, clean your grill’s outside surfaces (when completely cooled)
and then use automotive wax, per the directions.
TRANSPORT & STORAGE
Ensure that the unit is cool. Remove the grates, drip pan and flame deflector. Make sure no
unburnt
fuel remains in the fire pot / air chamber.
STORE COVERED IN A DRY, SAFE PLACE
14
Neverstorethegrillinasmallspaceorplaceinavehicle
unlesscompletelycoolandfireisverified asextinguished.
Nevermovethegrillwhileitisstillhot.
Nevermovethegrillwithout assistance.

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Call our customerservice at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
TROUBLESHOOTING
Wepride ourselves on our grills, grilling accessories, and on our commitment to serve you.
Please consult the chart below to help resolve issues you may encounter. Also, please don’t
hesitate to contact us with any issues.
Issue Potential Cause Solution(s)
Grill will not light / turn on
Power
Make sure power is plugged
into working GFCI outlet, and
outlet is
not tripped.
Unplug grill and check for
blown fuse; refer to controller
schematic
on page 20.
Fuse
Replace fuse manually
and try again. Call
Customer Service
if the
problem persists.
Ignitor
Remove cooking grate,
flame deflector, and drip
pan; visually
inspect fire
pot and if after 10
minutes:
•your pellets are feeding
•your blower fan is running
and your grill is still not
lighting;
Then your ignitor rod may
Auger motor
Remove cooking grate,
flame deflector, and drip
pan; visually
inspect auger
turning in the fire
pot.
(Note: the auger turns very
slowly).
If auger is not turning,
you may
have an obstruction
in your hopper. Clean out
pellets and try
again. If
problem persists, your auger
motor may need to be
Control board
UNPLUG GRILL.
Check to make sure the
fuse is
intact and has not
blown.
Check for any loose wire
connections. If any wires
have
become detached,
refer to controller schematic
on page 19.
15

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Questions?
Call our customerservice at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
Issue Potential Cause Solution(s)
Pellet quality / age
Inspect pellets; ensure that
pellets are dry and have not
broken down into sawdust.
If problem persists, remove
pellets
from the hopper and
clean ash from your firepot,
replace with fresh dry pellets.
Grill is smoking
excessively/
smoke
is discolored
Excess ash in fire pot
Check the burn pot for ash
and clean as necessary (Its
advised to clean fire pot
Blower fan
Unplug grill. Remove access
panel; visually inspect blower
fan for any obstructions, loose
connections,
bugs, etc.
Remove obstructions. Power
grill on. If problem persists,
unplug
grill. Spin fan
manually for several
revolutions. Plug grill back in.
If
problem still persists, your
blower fan may need to be
Grill will not heat up to
or maintain proper
Pellet quality / age
Inspect pellets; ensure that
pellets are dry and have not
broken down into sawdust.
If problem persists, remove
pellets
from the hopper and
clean ash from your firepot,
replace with clean dry pellets.
Insufficient airflow
Check fire pot for any
obstructions/ash
Excess ash in fire pot
Check fire pot for ash and
clear as necessary.
Fire continues to go out
Pellet quality / age
Inspect pellets; ensure that
pellets are dry and have not
broken down into sawdust.
If problem persists, remove
pellets
from the hopper and
clean ash from your firepot,
replace with clean dry pellets.
Hopper obstruction
Unplug grill. Remove pellets
from hopper. Clean hopper of
any obstructions or build up.
16

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Questions?
Call our customer service at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
Issue Potential Cause Solution(s)
Pellets are not being
delivered
to fire
pot
Hopper obstruction
Unplug grill. Remove pellets
from hopper. Clean hopper of
any obstructions or build up.
Auger failure
Remove cooking grate and
flame deflector plate; visually
inspect
auger turning in the
fire pot.
(Note: the auger turns
very slowly)
If auger is not
turning, you may
have an
obstruction in your hopper.
Clean out pellets and try
again. If problem persists,
your auger motor may need to
Flare ups Excessively greasy food while
temperature setting is too high
Cook at 350 degrees or
below when cooking
excessively fatty foods.
Excessive grease/build up Excessively greasy food
Cook at 350 degrees or
below when cooking
excessively fatty foods.
Smoke coming from
hopper
Excess ash in firepot Clean grill interior.
Pellet level very low in hopper Add more pellets to hopper.
Excess pellet dust lining auger
tube causing burn back
Remove pellets from hopper
and vacuum out hopper,
auger tube, and fire pot.
Er 1 Power Failure
Make sure power is plugged
into working GFCI outlet, and
outlet is
not tripped.
Turn grill off, then back on
again to reset controller and
Er 2 RTD unplugged/ grill
over
heated
Check RTD connection and let
grill cool. Turn grill off, then
back on again to reset
Er 3 Grill hasn’t ignited in
over
30 minutes Refer to “Grill will not light
Troubleshooting(Page#15)
17

Questions?
Call our customer service at1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
PQGRSD/$T7$T1#O+'K%U$'D;;=
Manual Start Up
In case of igniter failure you can start your LIfesmart Pellet Grill manually
1. Remove the grate, drip pan and flame deflector.
2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a
small amount of solid fuel fire starter, such as those made from sawdust and wax or
use wood shavings. (A paper towel, shredded cardboard, or shredded newspaper
can work as a substitute.)
If you have a torch lighter, a fire starter is not needed.
3. Light the fire starter.
4. After the pellets are burning briskly, turn on your grill. If your fire goes out, repeat steps 1-4.
5. If your fire stays lit, replace the stainless flame deflector, drip pan and cooking grate
and close the lid. Be careful not to touch the fire.
CAUTION: DO NOT USE FLAMMABLE LIQUIDS SUCH AS GASO-
LINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE, CHAR-
COAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO START OR
FRESHEN-UP THE FIRE! KEEP ALL SUCH LIQUIDS WELL AWAY
FROM THE GRILL WHILE IT IS IN USE.
18

Questions?
Call our customerservice at 1-706-922-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.
Controller Schematic
IGNITER AUGER FAN
19
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Cooking Notes
It is a great idea to keep notes on your cooking experiences for future reference
Operating Temperatures
“SMOKING” 180ºF to 275ºF
“ROASTING / BRAISING” 275ºF to 325ºF
“BAKING” 325ºF to 375ºF
“GRILLING” 375ºF to 450ºF
“BROILING / SEARING” 450ºF +
20