linarie BORDEAUX LABO71MPX User manual

LABO71MPX
www.linarie.com.au
Electric Built-in Oven

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TABLE OF CONTENTS
Congratulations and thank you for choosing Linärie to
introduce a new comfort of cooking in your home. We are
sure you will find your new appliance a pleasure to use and
a great asset to your kitchen.
This appliance complies with all relevant safety requirements
in Australia. Inappropriate use can, however, lead to
personal injury and damage to property.
In order to operate the unit correctly and safely, please read
this instruction manual carefully before installation and
usage. This user manual which provides you with all required
instructions related to safety, installation, use and
maintenance of the appliance.
For future reference, please store this booklet in a safe place
and ensure that all users are familiar with the contents. Pass
them on to any future owner of the
appliance.
Correct Conditions of Use
• The appliance is intended for use in the home and similar
environments only. It is not intended for commercial use.
• Danger of fire: do not store items on the cooking surface.
•
•
A steam cleaner is not to be used.
The appliance is not intended to be operated by means
of an external timer or separate remote control system.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Regarding the instructions for installation and electric
connection of the appliance, thanks to refer to the below
paragraph of the manual.
Linärie do not assume any liability for damage
arising from non-adherence to these documents
and from improper assembly. The electricity connection
must be made by a qualified specialist. Installation must
comply with the valid standards, regulations and laws. All
safety and warning information and the operating and
installation instructions must be complied with.
Additional information on products, accessories,
warranty, replacement parts and services can be
found at www.linarie.com.au
1. General Information .............................. 03
1.1 Appliance information
2. General Safety Instructions .................... 03
2.1 General safety information
2.2
2.3 Correction use and Operation
3. Technical data sheet ...............................04
4. Installation .............................................05
5. Before using the oven for the first time ...06
6. Control panel ..........................................06
Safety instruction - Installation
1. Pow7.
7.
7.
7.
7.
7.
7.
7.
7.
7.
7.
ering on
2. Time setting
3. Function choices..................................07
4. Reservation function ............................08
5. Pyrolytic self-cleaning mode ..................09
6. Door lock function
7. Error code and solutions .......................10
7. Program functions ..................................07
8. Enquiry function
9. Reminder function ..................................11
10. Start/ Pause/ Cancel function
11. Other functions .....................................12
8. How to operate the oven ............................12
9. Baking and Grilling tips ..............................13
10. Cleaning and maintenance .......................14
11. Troubleshooting ........................................16
12. Accessories ........................................16
13. Environmental tips ....................................17
14. Warranty and after sales ..........................17
Baking tips
Grilling tips
Removing the door from the oven
Attaching the door to the oven
Cle
Replacement of the oven bulb
13.1 Disposal consideration
13.2 Disposing of your old appliance
14.1 Warranty
14.2 After sales
14.3 Replacement of spareparts
aning the glass doors......................................15
2
IMPORTANT
Adherence to the directions for use in this manual is extremely
important for health and safety. Failure to strictly adhere to the
requirements in this manual may result in personal injury, property
damage and affect your ability to make a claim under Linärie’s
manufacturer’s warranty provided with your product. Products must
be used, installed and operated in accordance with this manual. You
may not be able to claim on Linärie’s manufacturer’s warranty in the
event that your product fault is due to failure to adhere this manual.
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1. GENERAL INFORMATION
A damaged appliance can be dangerous. If you find the
appliance is damaged or marked, you must report it within
7 days if you wish to claim for damage/marks under the
manufacturer’s warranty. This does not affect your statutory
rights. Do not use a damaged appliance.
The manufacturer's warranty will be invalidated if the
appliance is not repaired by a Linärie approved service
technician.
Faulty components must only be replaced by genuine Linärie
spare parts. The manufacturer can only guarantee the safety
of the appliance when Linärie replacement parts are used.
If the power cord is damaged, it must only be replaced by a
Linärie authorized service technician or suitably qualified
electrician in order to avoid a hazard.
Linärie cannot be held liable for noncompliance with these
instructions, resulting from incorrect or improper use or
operation.
1.1 Appliance Information
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Cleaning & Maintenance
2. GENERAL SAFETY
Unauthorized Modifications
Unauthorised modifications can cause the appliance to
pose risks. Do not conduct any modifications to the
appliance.
The device must be cleaned regularly. Dirt can lead to
damage or the buildup of odors. (See “Cleaning and
maintenance” section).
Always clean the appliance exactly as indicated in
the operating instructions.
Always ensure the appliance is switched off before
cleaning or replacing parts.
Clean the appliance immediately after any food
spillage and the filter regularly to keep the appliance
working efficiently.
There is a risk of fire if cleaning is not carried out as
described in these operating instructions.
Make sure no water penetrates inside the device when
cleaning. Do not use a steam cleaning appliance to
clean this appliance. The steam could reach electrical
components and cause a short circuit.
In areas which may be subject to infestation by
cockroaches or other vermin, pay particular attention to
keeping the machine and its surroundings in a clean
condition at all times. Any damage which may be
caused by cockroaches or other vermin will not be
covered by the machine warranty.
2.1 General Safety Instructions
Children and People with Special Needs
2.2 Safety Instructions - Installation
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
The appliance must only be installed and assembled by trained
specialists who are familiar with and comply with the standard
national regulations and supplementary regulations of ventilation
systems.
The appliance is NOT suitable for use by children
without supervision.
Young children should be supervised near the appliance
to ensure they do not play with this appliance.
Children may be able to wrap themselves in packing
material or pull it over their heads with the risk of
suffocation. Keep children away from any packing
material.
In order to avoid any potential hazard, the installation
instructions must be followed.
Observe all regional regulations for the installation of
ventilation systems.
During installation, maintenance and repair work, the
appliance must be disconnected from the mains
electricity supply. It is only completely isolated from the
electricity supply when:
– the mains circuit breaker is switched off, or
– it is switched off at the wall socket and the plug is
withdrawn from the socket.
Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains
electricity supply.
Do not connect the appliance to the mains electricity
supply by a multi-socket unit or an extension lead.
The appliance complies with the stipulated safety
requirements in Australia. The user is responsible for
appliance cleaning and maintenance as well as its safe
use. Improper use can lead to personal injury and
damage to property.
Extension leads are a fire hazard and do not guarantee
the required safety of the appliance.
Tampering with electrical connections or components
and mechanical parts is highly dangerous to the user
and can cause operational faults. Only open the housing
as described in the instructions given in “Installation”
and in the “Cleaning & Maintenance” sections of this
booklet. Under no circumstances should any other parts
of the housing be opened.
THIS APPLIANCE MUST BE PROPERLY EARTHED. It is
most important that this basic safety requirement is
present and tested regularly and, where there is any
doubt, the household wiring system should be inspected
by a qualified electrician.
Linärie cannot be held liable for noncompliance with
these instructions, resulting from incorrect or improper
use or operation.
INSTRUCTIONS

2.3 Correction use and Operation
For safety reasons, this appliance may only be used after
it has been built in.
Reliable and safe operation of this appliance can only be
assured if it has been connected to the mains electricity
supply.
Before using the appliance, ensure that all packaging
materials are removed from the appliance and make
sure that the connection data on the data plate [voltage
(V) and frequency (Hz)] indicated on the appliance
corresponds to the voltage and frequency of the power
supply in your household. Consult a qualified electrician
if in doubt.
D
Cracks, fissures or fractures in the glass ceramic panels
can damage the underlying electronics. Switch off and
disconnect the appliance immediately.
O NOT store or spray flammable materials in the
appliance or near this appliance while it is in operation
(e.g. aerosols).
This appliance can become damaged when exposed to
excessive heat.
– When using this appliace, ensure that any burners in
use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Select a pan which is suitable for the size of the
burner.
– Regulate the flame so that it does not burn up the
sides of the pan.
– Avoid overheating the pan (e.g. when cooking with a
wok).
Always switch the appliance on when a cooking zone is
in use, otherwise condensation may collect in the this
appliance, which could cause corrosion.
When cooking with oil or fat, chip pans and deep fat
fryers etc., do not leave the pans unattended. Never
leave an open grill unattended when grilling.
Overheated oil and fat can ignite and could set the
rangehood on fire.
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This appliance is only suitable for cooking food. Do not use it for other purposes, i.e. for storage
579
595
20 540
575
595
purposes. Otherwise, it might lead to damage to the appliance or personal injury.
3. TECHNICAL DATA SHEET
Parameter Value
Power Supply Voltage
Dimensions
(width, depth x height)
50 x 40 x 86
176cm
Carton Size
(width, depth x height)
65.5 x 67.5 x
66.5
Weight (incl. accessories /
packaging) 39.0kg
34.5kg
2.8KW
70L
Weight (NOT incl. accessories /
pack
Connected load
Capacity (L)
50-250ºCTemperature range
YesTimer
YesLamp
YesDefrost
50-250ºCTemperature range
AluminumHandle
Door (Quadruple glazed cool touch)
YesPyrolytic self-cleaning
aging)
220-240V ~
50Hz
1. Control panel
2. Fan motor (behind the steel plate)
3. Oven tray
4. Wire rack
5. Door
6. Handle
1
2
3
4
5
6
4

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INSTALLATION NOTES INSTALLATION METHOD
This appliance should be built in the cabinet.
Keep a safety distance between the appliance and the wall.
Surfaces, synthetic laminates and adhesive used must be
heat resistant (100°C minimum) and near appliance unit up
to 70°C.
Kitchen cabinets must be set on equal level. A gap of 5mm
is required between other appliance and surrounding unit fronts.
If there is a drawer beneath the oven, a shelf must be installed
between oven and the drawer.
Installation and connection
The door and/or handle must be used for lifting
or moving the appliance.
For installation the appliance must be installed
in accordance with all local gas and/ ot
electrical regulation.
Carry the appliance with at least two persons.
Use the slots or wire handles located on both
side in moving the appliance.
Unit is in (mm)
540
579
584-589
560
584-589
560
555
560
35
30
30
35
595
595
20
555
4. INSTALLATION
Slide the oven through the cabinet aperture, align and secure.
1Fix your oven with the 2 screws and washers as indicated in
the image.
2
3
Final checking
1. Connect the appliance to the main electrical supply
correctly and switch on the main supply.
brown
blue
220-240V~/ 50Hz
yellow - green
2. Check the appliance and its functions.
5

6
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5. BEFORE USING THE OVEN FOR THE FIRST TIME
H5.1
5.2
5.3eating up the oven
Cleaning the accessories
Energy saving tips
To remove the new cooker smell, heat up the oven when
it is empty and closed. An hour of top/ bottom heating
at 240°C is ideal for this purpose. Ensure that no
packaging remnants have been left in the cooking
compartment.
Use the function selector to set the top/ bottom heating.
Set the temperature selector to 240°C.
After an hour, switch off the oven.
To do so, turn off the function selector to off position.
The following information will help you to use your
appliance in an ecological way, and to save energy.
Use dark coloured or enamel coated cookware in the
oven since the heat transmission will be better.
While cooking your dishes, perform a preheating
operation if it is advised in the user manual or cooking
instructions.
Do not open the door of the oven frequently during
cooking.
Try to cook more than one dish in the oven at the
same time, whenever possible. You can cook by placing
two vessels on to the wire grill.
Cook more than one dish one after another.
The oven will already be hot.
You can save energy by switching off your oven a few
minutes before the cooking time.
Do not open the oven door.
Defrost frozen dishes before cooking them.
Before you use the accessories for the first time,
clean it thoroughly with hot soapy water and a soft dish
cloth.
6. CONTROL PANEL
Display sectionButtons
Function icon instruction
K1 : Reminder/ parameter
(temperature/ time)
Top outer heat element
Heating fan (defrost)
FunctionIcon
K2 : Clocl/ reservation
K3 : Start-up
K4 : Reminder/ parameter
(temperature/ time)
1. Function icon
2. Time value display
3. Reminder time setting icon
4. Reminder time icon
5. System time icon
6. System time setting icon
7. Work parameter setting icon
8. Cooking end time setting icon
9. Reservation function
10. Oven working icon
11. Temperature value display
12. Unit of degree celsius
13. Lock function
KB1 : Plus/ minus
(cooking function)
KB2 : Plus/ minus
(temperature/ time)
KB1 KB2
1 2 3 4
Top inner heat element
Bottom heat element
FunctionIcon
5
6
13121110987
K3K1
K4K2

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7.1. Powering on
Connect your appliance to the main supply,
all indicator lights of the display board will
light up for 1second and then enter the clock
setting state. Default time show 12:00, hour
“12” flashes, the system clock setting icon
“ ” flashes, and the system clock icon “ ”
is always on. The clock can be input at this
time, refer to clock setting requirement for details.
After 10 seconds without any operation and the
oven will enter to adjust minute automatically.
Within 10 seconds without any operation when
adjusting minute, the oven will enter standby
mode automatically.
Under the standby mode, the display always shows
system time.(Refer to image below.)
Initial standby mode
When the oven is powered on, the oven door lock will
start to self-inspection. During the self-inspection, the
door lock will run back and forth automatically. If there
is no abnormal alarm within 20 seconds, then
self-inspection is completed. Or if it shows fault code
“E-3” during the self-inspection, please refer to protection
function for problem analysis, you can touch “ ” to
cancel the fault code and return to standby mode.
7. PROGRAM FUNCTIONS
to switch to minute adjustment. Minute
value and the setting icon “ “ flash at this
time, you can set minute time by rotating
programming switch KB2.(0~59).
After adjusting the minutes, re-touch the
“ ” to confirm, clock setting accomplished.
And at this time, the clock setting icon “ ”
goes out and the second icon “ : ” flashes
(1s/1 time).
After adjusting the hours, re-touch “ ”
7.2 Time setting
In the standby mode, touching the “ ”
button once to enter the system clock setting
state. At this time, the hour value of the
clock and the setting icon “ ” flash (1s/1
time) and the hour is set by rotating the
switch KB2. (0~23~0 is recyclable)
When the hour and minute are set, the
system clock setting icon “ ” flashes and
the system clock icon “ ” is always on.
After confirming, the setting icon “ ” is
off and the system clock icon “ ” continues
to be displayed. In the hour setting, if you do
not touch the “ ” button to confirm within
10 seconds, it will automatically switch to
the minute setting. If the “ ” button is not
confirmed within 10 seconds after the clock
setting is completed, the system defaults to
complete the clock setting and automatically
returns to the standby state. If the clock is
not set within 20 seconds after power-on,
the system default clock is 12:00 and enters
standby state. If the power is turned off, the
clock will be reset.
In the standby state, only the system clock
is dsplayed.
7.3 Function choices
Under standby status, switch different
functions by rotating the programming
switch KB1 in turn, refer to shown below for the
order. (The oven will remember the last
operation) If temperature is not adjustable for that switch KB2 to
set
the cooking temperature. function level, the default
clock value and the working parameter setting icon
“ ” flash as well as the oven working icon “ “
is always on.
When selecting the function, the clock position shows the
default cooking time of the corresponding function
(it will show “Eco” under Eco mode), the temperature
position shows the default temperature of the corres-
ponding function. For temperature adjustable function
mode, temperature place will display default temperature
value of corresponding function and flash, temperature
icon “ ” will flash, and the working parameter setting
icon “ ” flash as well as the oven working icon
“ ” is always on. You can rotate the
programming switch KB2 to set the cooking
temperature.
For temperature adjustable function mode, after the
cooking temperature is set, touch “ ” to switch to
cooking time adjustment, display screen clock place
will display default cooking time of corresponding
function and flash, the working parameter setting icon
“” flash and working time icon “ ” is always on,
you can rotate programming switch KB2 to set the
cooking time at this time.

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Working status display effect
For temperature is not adjustable function mode,
you can set the cooking time directly.
Please refer to the above for detailed operation.
If the cooking time and temperature are
not set, or not touching “ ”within 10 seconds
of completion, the system automatically returns
to standby status. (The cooking functions table
are attached behind.)
Under working status the oven displays as followings:
When the cooking time or cooking temperature setting
are finished, press“ ” button to start the oven and
corresponding icon stop flashing. After the oven starts
working, the cooking time starts to countdown by second.
Cooking note: When cavity temperature is close to set
temperature, oven will prompt for 2 seconds. If cooking
time countdown to 0, oven will stop cooking (exhaust fan
will continue to work), and the system return to standby
status automatically. Buzzer will continuously prompt for
5 minutes(1s/time), exhaust fan will stop working after
cavity temperature is below 100°C.
Temperature display range:
not lower than 30°C. It will display Lo °C when lower
than 30°C.
Reservation status
display effect
Oven display when working: “ ”cooking time
icon will display, clock place will display cooking
countdown time, corresponding selection menu
display, and the temperature position displays the
real-time cavity temperature.
When the cooking time is set to 0 minutes, if the
reservation function setting is performed at this time,
after setting the reservation time, touch the button “ ”,
the oven will not make a reservation, and the
system will automatically return to the standby state.
°C
Note:
(1)Normal function cooking time setting range is 0 minutes to 10 hours.
(2)When the cooking time is set to 0 minutes, if the button
“ ” is touched at this time, the oven will not work and
the system will automatically return to the standby state.
cont. program functions
After setting cooking time and temperature
and before touching “ ” to start-up, touch
“ ” to enter to cooking end time
(reservation function) setting (default end time
=system time +set cooking time), cooking end
time icon “ ” will flash (1s/ time) , the reservation
function icon “ ” is always on and the hour
value of the clock position flashes at this time,
rotating programming switch KB2 to set the hour.
After the hour time setting is completed, touch
“ ” again to enter the minute time setting.
At this time, the minute value of clock position
flashes, and the minute time can be set by rotating
programming switch KB2.(You can use the “ ”
to switch hour and minute settings circularly. )
After cooking end time setting completed, touch
“ ” to start, oven will a enter reservation status.
The longest reservation time is 24 hours. Under
reservation status the display screen will display
as picture 7. All elements and motors will not
work at this time.
during setting reservation function, the
oven will automatically return to standby
state.
• Under reservation status, you can touch
“ ” to query the cooking start time
(cooking start time=cooking end time-
cooking time).
• If you need to cancel the reservation
setting , you can touch “ ” to cancel it and
oven will enter to standby mode.
If more than 10 seconds not confirmed
reservation icon will display, “ ” system
clock icon will display, clock position will
display system time, the selected menu will
display, temperature position will display
setting or default cooking temperature.
Reservation status display: “ ”
7.4 Reservation function

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Display effect
Door lock activated
display effect under
standby status
Door lock relieved
display effect
under standby status
6.b Oven will be locked under following
status:
Among all function mode(except for de
frost mode),door lock will automatically be
activated when oven cavity temperature is
higher than 300°C.
During self-cleaning process, door lock
will be activated.
When oven is under standby mode, and
temperature sensor is open-circuit or short
circuit, door lock will be activated and
cooling fan still works, display effect will
be as the image shown.
7.6 Door lock function
6.a Door lock display: When self-cleaning
process is completed, oven will enter standby mode.
When oven cavity temperature is higher than 300°C
display screen will display door lock icon “ ”
(display effect refer to 1st image shown below.)
Door lock will be relieved automatically when cavity
temperature is lower than 280°C, door lock icon
“ ” on the display screen will extinguish at this
time.(Refer to 2nd image shown below)
Pyrolytic self-cleaning mode7.5
You can switch to pyrolytic self-cleaning mode by
rotating programming switch KB1. The default
temperature of this mode is not adjustable, default
working time is 1.5 hours. You can rotate KB2 to
adjust the working time, adjustable working time
range is min. 1.5 hours and max. 2.5 hours.
After selecting the pyrolytic self-cleaning mode and
setting working time, touch “ ” to start working.
At this time, “ ” icon will display, door lock will be
activated, door lock icon “ ” will always display,
indicating that the oven door has been locked and
pyrolytic self-cleaning mode starts, touch “ ” button
can pause or cancel the function.
After the self-cleaning function is confirmed and
started, clock position shows working countdown
time, temperature position shows “ ”. Oven
lamp cannot be used after pyrolytic self-cleaning
mode is activated.
After start self-cleaning, door lock function will be
activated automatically, the oven door will be
locked and self-cleaning process starts. After
self-cleaning process starts, if the display screen
shows fault code “E-3”, please refer to protection
function for problem analysis. You can touch “ ”
to cancel the fault code and return to standby mode.
After clear the fault code, reset self-cleaning
function,and touch “ ” again to start.
cont. program functions
6.c Oven will be unlocked under following
situations:
When self-cleaning process is completed or paused,
oven door lock will automatically be relieved only w
hen oven cavity temperature drops to below 280°C.
If electricity is cut off during self-cleaning process,
oven door will be unlocked only after power on
again. (Note: Even if power on again, oven door will
be automatically unlocked only when cavity tempe-
rature is below 280°C).
During other function mode working, if oven tempe-
rature is abnormal, the oven door will be relieved
only when cavity temperature is below 280°C.
Note: After the oven door lock is forcibly
unlocked, the oven must be powered off and
re-powered. The door lock will be
self-tested after the power-on process, and
the oven can be used normally after self-test.
6.d Forced unlocking: In the case of oven lock,
you can press and hold the “K2+K4” button to
unlock in the oven standby state. When you hear
the sound “Di” the door lock is forced unlock, the
door lock icon will be extinguished. The door can
be opened and door lock function is disabled.

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Error
code Description Reason
E-1 Open or shorted sensor Sensor or detection
circuit failure
E-2 Sensor failure Sensor or heating
element failure
E-3 Door lock failure circuit failure
E-4 MCU Register failure MCU failure
E-5
The power board cannot
receive the effective
communication data from the
display board for 20 seconds,
and the power board automa-
tically turns off all loads.
Communication line
failure
The display board cannot
receive valid communication
data from the power board
for 20 seconds, and the
display board sends data to
turn off the load.
Communication line
failure
High temperature protection
occurs, and the load is turned
off within 10 seconds.
Defective sensor or
heating element drive
circuit
E-6
E-7
7.d In any state, when the power board cannot
receive valid communication data
from the display board for 20 seconds, the
power board automatically turns off all
loads, and the display board displays "E-5".
When the display board cannot receive valid
communication data from the power board
for 20 seconds, the display board sends data
to close all loads, and the display board
displays "E-6".
7.7 Error code & Solutions
7.a Display will show E-1 if sensor is short circuit or
open circuit under cooking mode, buzzer will
continuously prompt for 10 times (1s/time), refer to
display effect 10. Oven will be locked at this time,
touch “ ” button can return to standby mode.
Pic 10: Sensor abnormal
alarm display effect
7.b When the temperature is below 35°C after
5 minutes of heating(except for defrost mode
and Eco mode), it means the heating element
have a problem, display will show E-2, buzzer
will continuously prompt for 10 times(1s/time),
refer to display effect shown as pic 11.
Touch “ ” button can return to standby status
at this time.
Pic 11: Heat element
abnormal alarm
display effect
7.c During self-cleaning process, if display
screen shows fault code “E-3” when door is
locked into place, it means door lock or
detection circuit is faulty. When the fault
code appears, the buzzer will continuously
prompt for 10 times (1s/time), display effect
as below pic 12).Touch “ ” button can
return to standby status.
Pic 12: Door lock abnormal
alarm display effect
cont. program functions
7.8 Enquiry function
(1) When the oven is working, touch “ ” button
once can query system time, the clock position
shows the current time of the system, second icon
will flash. Re-touch “ ” button or 10s later auto-
matically return to the barbecue time display.
(2) After the reminder time setting is completed,
and the oven in the reservation or working state,
touch “ ” can query the alarm remaining countdown.
Re-touch “ ” button or 10s later automatically
return to its original state. You can query the remaining
alarm time and reset the alarm time under standby
state. When the alarm countdown time is less than
1 minute, the clock position show 0 : 00.
(3) In the reservation status, first touch of
the“ ” can query the cooking start time,
the clock position shows the cooking start
time, clock value flashes. Re-touch “ ”
button or 10s later automatically return to
the system time display.

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7.9 Reminder function
Touch “ ” button under standby state to enter to
reminder function setting, at this time the clock
position hour value will flash, minute value will
long lit. The reminder time setting icon “ ” flashes,
the reminder time icon “ ” is always on.
(1) Rotate programming switch KB2 to set the hour,
at this time the hour value is always bright, the value
setting range is 0-23;
(2) Touch “ ” button again, minute value
flashes, and hour value keeps bright;
(3) Rotate programming switch KB2 to set the minute,
at this time the value of the minute is always bright,
the setting range is 0-59.
(4) When the alarm time is set, you can touch
“ ” for confirmation. At this time, the display
shows the system time, the reminder time setting
icon “ ” goes out ,the second icon “ :” flashes,
the “ ”is always on, and the reminder time starts
to count down in seconds. When the time countdown
is 00:00, buzzer will sound for 1 minute (1s/time),
and the reminder time icon “ ” is always flashing
(1s/time), then press any button to stop flashing.
Note:
(1) During setup, second icon “ :” and alarm clock icon
“ ” will always bright.
(2) During setup, touch “ ” button will cancel the current
reminder time setting and return to standby state.
(3) If a reminder function has been set, then reminder icon
“ ”should always be displayed when the menu is working,
and the reminder time can be queried.
7.10 Start/pause/cancel function
After setting up the cooking function, touch “ ”
button to start working; if touching “ ” button when
the cooking is suspended, you can restart the work.
During oven cooking, touch “ ” button once can
pause the cooking, temperature and time will flash
display, oven working icon“ ” flashes, function
icon is always on; Touch “ ” button again will
cancel current cooking.
When setting system time, press “ ” button to exit
the clock setting state directly and return to standby state.
When oven function, cooking time and temperature
are set, press “ ” button to exit function setting state
and return to standby state.
After setting the reservation function or entering the
reservation funcation, pressing the “ ” button can return
to standby mode directly.
cont. program functions

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cont. program functions
7.11. Other instructions
Function 1
Defrost mode: The fan runs without heat to reduce
the defrosting time of frozen foods. The time
required to defrost the food will depend on the
room temperature, the quality and type of food.
Always check food packaging for defrosting
instructions.
Function 2
Conventional oven ( top outer and lower element)
mode: This method of cooking provides traditional
cooking, with heat from the top and lower
elements. This function is suitable for roasting
and baking on on shelf only.
Function 3
Conventional grill mode: This method of cooking
is a conventional cooking method, the oven heat
from top element to lower element, and the fan
helps to circulate the heat to achieve an even
baking results. This function is suitable for
roasting and baking on one shelf only.
1. Button sound
2. Sound for touching the button.
3. Alarm sound: Heating element faulty sound,
sensor fault sound.
4. Prompt sound: the temperature reaches the set value,
the cooking time counts down to 0, and the alarm
time counts down to 0.
The required cooking mode is selected using the multifunctional control
button. The function that may be selected are:
Function 5
Full grill mode: This method of cooking utilize
the innerpart and outer of the top element,
which directs heat downwards onto the food. This
function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
Function 6
Fan heating and grill mode: This mode by using
top heat element and fan together, to let the
inner heating circulate quickly. It is suitable for
needing bake food quickly and locking the inner
moisture food, such as beefsteak, hamburger,
and some vegetables.
Function 7
Fan and bottom element mode: This method
utilizes the bottom element in conjunction with
the fan, which helps to circulate the heat quickly.
This function is suitable for food needing to heat
bottom. e.g. pizza etc.
Function 8
Function 9
Energy saving grilling mode: This method of
cooking uses the top inner ring and the bottom
heating element to control the temperature,
making the grilling more energy saving. Mainly
suitable for large food, oven temperature rises
slowly, the heat fully penetrates and the excess
heat consumption is reduced.
Self-cleaning mode ( the display will show “ ”
1. Before use of self-cleaning function, all the
accessories such as the wire rack, ovenpan and
side shelves must be takenout of the oven. other-
wise the high temperature willdamage the fittings.
2. When the temperature of the cavity reaches the
high temperature of carbonization, the grease and
food residue will be carbonized for easy cleaning.
A. The exhaust motor worksat low speed under function 1 to function 7 state
and ECO function, and the exhaust motor stops working when cavity
temperature is lower than 100°C in the standby state.
B. Under any function, if the cavity temperature is higher than 300°C the
exhaust motor willwork at high speed.
Function 4
Half grill mode: This method of cooking utilize
the innerpart only of the top element, which
directs heat downwards onto the food. This
function is suitable for grilling small portions
of bacon, toast and meat etc.
Baking
Roasting
Grilling
8. HOW TO OPERATE THE OVEN
General information on baking, roasting and grilling
and risk of scalding by hot steam!
Take care when opening the oven door as steam may get out.
1. Use non-stick coated appropriate metal plates or
aluminium containers or heat - resistant silicone moulds.
2. Make best use of the space on the rack.
3. It is recommended to place the baking mould in the
middle of the rack.
4. Keep the oven door closed.
1. Seasoning with lemon juice and black pepper will
improve the cooking performance when cooking a
whole chicken, turkey or a large piece of meat.
2. Meat with bones takes about 15 to 30 minutes
longer before it is cooked than a roast of the same size
without bones.
3. You should calculate about 4 to 5minutes cooking
time per centimetre height of the meat.
4. Let meat rest in the oven for about 10 minutes after
the cooking time. The juice is better distributed all over
the roast and does not run out when the meat is cut.
5. Fish in a fire-resistant dish should be placed on the
rack at the medium or lower level.
Grilling is ideal for cooking meat, fish and poultry
and will achieve a nice brown surface without it drying
out too much. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with a high water content such as tomatoes and
onions.

Baking tips
How to establish whether sponge cake is baked
through. Approximately 10 minutes before the end of
the baking time specified in the recipe, stick a cocktail
stick into the cake at the highest point. If the cocktail
stick comes out clean, the cake is ready.
The cake collapses. Use less fluid next time or set the
oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen tin the middle but is lower around
the edge. Do not grease the sides of the spring form
cake tin. After baking, loosen the cake carefully with a
knife.
The cake goes too dark on top. Place it lower in the
oven, select a lower temperature and bake the cake for
a little longer.
The cake is too dry. When it is done, make small
holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select
a temperature 10 degree higher and reduce the baking
time.
The bread or cake(e.g. cheesecake) looks good, but
is soggy on the inside (sticky, streaked with water). Use
slightly less fluid next time and bake for slightly longer
at a lower temperature. For cakes with a moist topping,
bake the base first. Sprinkle it with almonds or bread
crumbs and then place the topping on top. Please
follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower
temperature to ensure that the cake is baked more
evenly. Bake delicate pastries on one level using
Top/bottom heating. Protruding greaseproof paper can
affect the air circulation. For this reason, always cut
greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light. Place the cake
one level lower the next time.
The fruit juice overflows. Next time, use the deeper
universal pan, if you have one.
Small baked items made out of yeast dough stick to
one another when baking. There should be a gap of
approx. 2 cm around each item. This gives enough
space for the baked items to expand well and turn
brown on all sides.
You were baking on several levels. The items on the
top baking tray are darker than that on the bottom
baking tray. Always use 3D hot air to bake on more
than one level. Baking trays that are placed in the oven
at the same time will not necessarily be ready at the
same time.
Condensation forms when you bake moist cakes.
Baking may result in the formation of water vapor,
which escapes above the door. The steam may settle
and form water droplets on the control panel or on the
fronts of adjacent units. This is natural process.
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Grilling tips
When grilling, preheat the oven for approx. 4
minutes, before placing the food into the cooking
compartment. Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling
should be of equal thickness. This will allow them to
brown evenly and remain succulent and juicy.
Turn the food you are grilling after 2/3 of the time.
Do not add salt to steaks until they have been grilled.
Add in a little liquid if the meat is lean. Cover the
base of the ovenware with approx.1/2 cm of liquid.
Add liquid generously for pot roasts. Cover the base
of the ovenware with approx.1-2 cm of liquid.
Place the food to be grilled directly on the wire rack.
If you are grilling a single piece, the best results are
achieved by placing it in the centre of the wire rack.
The
The
universal pan should also be inserted at level 1.
meat juices are collected in the pan and the oven
is kept cleaner.
When grilling, do not insert the baking tray or
universal pan at level 4 or 5.The high heat distorts it
and the cooking compartment can be damaged when
removing it.
The grill element switches on and off continually. This
is normal. The grill setting determines how frequently
this will happen.
When the roast is ready, turn off the oven and
allow it to rest for an additional 10 minutes. This allows
better distribution of the meat juices.
For roast pork with a rind, score the rind in a
crossways pattern, then lay the roast in the dish with the
rind at the bottom.
Place whole poultry on the lower wire rack
breast-side down. Turn after 2/3 of the specified time.
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
Turn the pieces of fish after 2/3of the time, whole
fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin
facing upwards. Placing half a potato or a small
ovenproof container in the stomach cavity of the fish
will make it more stable.
How to tell when the roast is ready. Use a meat
thermometer (available from specialist shops) or carry
out a “spoon test”. Press down on the roast with a
spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly
burnt. Check the shelf height and temperature.
The roast looks good but the juices are burnt. Next
time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear
and watery. Next time, use a larger roasting dish and
use less liquid.
Steam rises from the roast when basted. This is
normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may
settle and form condensation on the cooler switch panel
or on the fronts of adjacent units.
9.BAKING and GRILLING TIPS

WARNING
Do not use stainless steel cleaning agents on the controls.
Use neutral cleaning agents and avoid using harsh cleaning
chemicals, strong household cleaners or products containing
abrasive cleaners as this will affect the appearance of the appliance
and may remove the printed symbols on the control panel.
GENERAL INFORMATION
Allow the appliance to cool down completely before cleaning
and maintenance.
The surfaces and controls are susceptible to scratches and
abrasion. Please observe the following cleaning instructions.
14
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Cleaning the oven
The oven should be thoroughly cleaned before it is
operated for the first time and after each use. This
will avoid residual food stuffs becoming baked on
the oven cavity. After residues have been baked on
several times, they are far more difficult to remove.
The oven cavity should only be cleaned with warm
soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
Any stains that may appear on the bottom of the
oven will have originated from food splashes or
spilt food, these splashes occur during the cooking
process. These could possibly be a result of the
food being cooked at an excessively high tempera-
ture or being placed in cookware that is too small.
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp cloth
while it is still warm.
Cleaning side walls and oven door
1. Take down left and right side-shelves, method is
pushing the bottom of shelves and pull to sides at
the same time, push up side shelves and rotate up
to level, and pull out the rack.
2. Cleaning left and right sides, order of install is
opposite to the order of take down.
You should select a cooking temperature and
function that is appropriate for the food that you
are cooking. You should also ensure that the food
is placed in an adequately sized dish and that you
use the drip tray where appropriate.
Never clean the oven surfaces by steam cleaning. Outer parts of the oven should only be cleaned with
warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your
appliance, then you must check with the manufac-
turer of the cleaner that it is suitable for use on your
appliance.
Any damage that is caused to the appliance by a
cleaning product will not be fixed free of charge,
even if the appliance is within the guarantee period.
10. CLEANING & MAINTENANCE
Removing the door from the oven Attaching the door to the oven
To simplify cleaning the interior of the oven, the
door can be removed.
The process of removing the door is shown below:
1. Fully open the oven door.
2. Remove both locking levers located on the right
and left hand sides (figure 1).
3. Fully close the oven door as far as possible
(figure 2). Grip the left and right hand sides of the
door with both hands. Close the door slightly more
and remove it.
The process of installing the door is shown below:
Refer to the opposite order when you remove the
door.
1. When installing the oven door, make sure both
hinge plug into openings.
2. Both sides of hinge must fit the groove.
The door maybe left crooked if hinges are not
mounted properly.
3. Re-close the attachment levers and close the
oven door.
1 2 21

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Cleaning the glass doors
CAUTION!
If possible, remove the oven door glass following
the manufacture's instructions. Use warm water with
a little detergent to clean the glass sections of the
door.
Do not use abrasive products which could damage
the glass. Remember that if the surface of the glass
panel becomes scratched, it could cause a danger-
ous failure.
To simplify the cleaning, the inner glass panel can
be taken out of the door. The method for removing
the glass from the door is shown below. Install the
glass use the opposite steps like removed.
Remove oven door and put it on a piece of cloth.
Remove the three screws using a cross screwdriver.
If the glass has some scratches, it may lead to crack.
Don't use the glass container corrosive cleaning product
or detergent to clean the glass.
Not covered by the appliance guarantee.
Replacement of the oven light bulb.
1Flip the enamel door, remove the four screws using
a cross screwdriver.
3
Lift up the enamel door and then push forward.
2
Remove.
90°
cont. cleaning & maintenance
WARNING
Disconnect the appliance from the electrical supply.
Open the oven and remove the shelves.
The oven has a light with the following characteristics:
25W and 300°C. Bulb and cover.
1. During use of the appliance, it becomes hot.
Care should be taken and avoid touching the
heating elements inside the oven.
2. Ensure that the appliance is switch off before replacing
the lamp to avoid the possibility of electric shock.
3. Remove the glass cover that protects the light bulb by
turning it counter clockwise.
4. Unscrew the old light bulb and dispose it safely and
ecologically.
The glass cover may be tight, may need a stronger grip
to release it. Please release as shown.
Note:

Problem Possible Cause Possible Solution
The oven is not
working
Interrupted electrical current Check other electrical appliances if it is working.
Breaker mulfunction Check your breaker if it is working fine.
Forgot the activate the timer
function
Reset the timer function
The lamp is not
turning on
Defective lamp Replace with a new lamp.
No electrical current Check if the oven have electrical power.
Oven suddenly
stop working Normal close thermostat
protection
Check if the cooling fan is working. If yes,
replace with new thermostat.
Power interrupted Check for other appliances if it is working.
Oven is not
heating during
operation
There is water
coming out from
the glass when
operating.
Heating element is damaged.
Check and adjust the timer.
Door seal is worn out.
Weak or damage hinges.
Replace the door seal.
Replace the hinges.
11. TROUBLESHOOTING
12. ACCESSORIES
Replace the heating element.
No power
Timer may have been set up.
Check and setup the temperature.
Can not adjust the temperature
controller.
Check the power box.
WARNING
Any electrical repairs to this appliance must conform to your local, state and federal laws. Please contact the service center if in any
doubt before undertaking any of the above. Always disconnect the unit from the power source when opening the unit.
If you have completed all of the above checks and is still experiencing difficulty,
please contact your local Linärie Service Center (see the “Warranty and Spare Parts” sections).
Observe all safety and warning information during operation. ( see the General Safety Instructions” section)
www.linarie.com.au
For moist cake, pastries,
frozen meals and large
roasts. It can also be used to
catch dripping fat when
you are grilling directly on
the wire rack.
Baking tray
Used for roasting and placing the
food to be baked, roasted or
cooked in casserole dishes.
Put the wire rack into the oven as shown.
Push it horizontally until it snaps.
Wire rack
17
16

13.2 Disposing of your old appliance
13. ENVIRONMENTAL TIPS
14. WARRANTY & AFTER SALES SERVICE
The transport and protective packaging has been selected
from materials which are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the use of raw materials
in the manufacturing process and also reduces the
amount of waste in landfill sites. Ensure that any plastic
wrappings, bags etc. are disposed of safely and kept out
of the reach of babies and young children. Danger of
suffocation.
Observe all safety and warning information during
operation (see the “General Safety Instructions” section).
Observe all safety and warning information during
operation (see the “General Safety Instructions” section).
Incorrect components can lead to personal injury or
damage to the appliance. Use only genuine original
Linärie spare parts.
Modifications, additions or alterations to the appliance
can lead to safety risks. If spare parts or accessories from
other manufacturers are used, the warranty will be
invalidated, and Linärie cannot accept liability.
Please check www.linarie.com.au for more information.
Model:…………………………………………………………
Serial Number:.………………………………………………
Register your product www.linarie.com.au
In the event of a fault which you cannot remedy yourself,
please contact Linärie.
The manufacturer’s warranty for this appliance is 2 years.
The contact details for Linärie are given at the beginning
and of these instructions.
When contacting Linärie, please quote the model and
serial number of your appliance. These can be found on
the data plate, after removing the grease filter.
Electrical devices marked with this label may not be
disposed of in domestic waste at the end of their service
life.
Electrical and electronic appliances often contain valuable
materials. They also contain specific materials, compounds
and components, which were essential for their correct
function and safety. These could be hazardous to human
health and to the environment if disposed of with your
domestic waste or if handled incorrectly. Please do not,
therefore, dispose of your old appliance with your
household waste.
Please dispose of those materials by contacting your local
authorities and ask for the correct method of disposal.
Please ensure that your old appliance poses no risk to
children while being stored prior to disposal.
By disposing of this product in accordance with the
regulations, you protect the environment and the health of
those around you from negative consequences.
13.1 Disposal considerations
14.1 Warranty 14.3 Replacement of spare parts
14.2 After sales service
Record model & serial number
17
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For further information on all Linärie appliances,
or to obtain detailed dimension and installation
information, phone or email our Customer Care
team or visit our website:
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Operating and installation instructions: Original √ Translation
Linärie Contact
[email protected]
www.linarie.com.au
The distribution and duplication of this document, as well as the use and disclosure of its contents
are prohibited unless expressly authorised.
These operating and installation instructions have been drawn up with the greatest of care. But it
cannot be ruled out that subsequent technical modifications have not yet been incorporated or
the relevant content has not yet been adapted. Please accept our apologies in this eventuality. An
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