Linea Domo DO2309I User manual

HANDLEIDING
MODE D’EMPLOI
GEBRAUCHSANLEITUNG
INSTRUCTION BOOKLET
MANUAL DE INSTRUCCIONES
NÁVOD K POUŽITÍ
PRODUCT OF
ROOMIJSMACHINE
SORBETIÈRE
EISMASCHINE
ICE-CREAM MAKER
HELADERA PARA HELADOS DE NATA
STROJ NA ZMRZLINU
DO2309I

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SAFETY INSTRUCTIONS
This appliance may be used by children from the age of
8 and up, and also by persons with a physical or sensorly
limitation, as well as mentally limited persons or persons
with a lack of experience and knowledge. But only on the
condition that these persons have received the necessary
instructions on how to use this appliance in a safe way
and know the dangers that can occur by using this
appliance.
Children cannot be allowed to play with the appliance.
Maintenance and cleaning of the appliance may not be
done by children, unless they are older than 8 years old
and are under supervision. Keep the appliance out of
reach of children younger than 8 years old.
This appliance is suitable to be used in a household
environment and in similar surroundings such as:
• Kitchen for personnel of shops, ofces or other
similar professional surroundings
• Farms
• Hotel or motel rooms and other surroundings with a
residential character
• Guest rooms or similar
Attention: This appliance cannot be used with an external
timer or a separate remote control.
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carefuLLy read and foLLow these instructions before
using the device. donot throw these instructions away.
ifyou give the device to someone eLse, aLways give them
the instructions with it.
• This device may only be used for the use for which it
is intended. This means: only for making ice cream
and only for household use inside.
• Packing materials are not playthings Make sure that
children do not play with the plastic bags. There is a
danger of suffocation.
• Make sure that children are supervised so that they
cannot play with the device.
• Make sure that children cannot use the cord to pull the
device from the work surface.
• The device must be stored out of the reach of children.
• Protect the device from moisture, dripping water and
splattering: there is a risk of electric shock.
• Do not use the device outside or near containers lled
with water (such as the sink).
• Make sure that the surface under the device is dry.
• Do not use the device if the cord is visibly damaged or
if it has fallen.
• Do not change the device in any way. Do not replace
the cord at home. Repairs must only be performed by
a specialised repair service or service centre.
• If there are liquid or foreign objects in the housing of
the motor block, immediately pull the plug out of the
outlet. Have the device looked at before using it again.

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• The motor block, the cord and the plug must not be
submerged in water or other liquids.
• If the device falls in the water, immediately pull the
plug from the outlet and only then pull the device out
of the water. Do not use the device again and have it
looked at by a specialist.
• Never use the device with wet hands.
• Only plug in the device in a properly installed
outlet which is easily accessible and with a voltage
consistent with the voltage listed on the device label.
After the device has been connected to the power
network, the outlet must still be easily accessible.
• Make sure that the cord cannot be damaged by sharp
edges or hot surfaces.
• When you turn the device off, it is not fully
disconnected from the electricity network. To do this
you must pull the plug from the outlet.
• Make sure that the cord is never caught or attened.
• Always pull the plug yourself and never use the cord
to pull the plug out of the outlet.
• Pull the plug from the outlet if there is a problem,
when you are not using the device, before cleaning the
device and during storms.
• Never put your hands in the ice cream machine when
it is operating and make sure that hair, clothing and
other objects are sufciently distanced in order to
avoid wounds and damage.
• Never touch a frozen bowl with wet hands!
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What to do to avoid hazards to health.
Ice cream can be a matrix for salmonella. Therefore,
special hygiene is required in the making of ice cream.
Raw eggs must be properly refrigerated and may not be
kept too long.
Freezing does not kill salmonella bacteria, so keep these
tips in mind:
• Do not prepare recipes with raw eggs for people with
a weak immune system (such as babies, older people
or people who are sick).
• If you make up a recipe with raw eggs, make sure
in advance that the eggs are fresh and that they have
been stored in the refrigerator.
• Make sure that all of the equipment used in making
the ice cream is properly cleaned.
• Put the ice cream you have made into the refrigerator
immediately and do not keep it longer than 24 hours.
• The ice cream must be consumed immediately. Ice
cream made with fresh ingredients can be kept for a
max. 1 week in the freezer at -18°C.
• Ice cream which has thawed - even just a little bit -
may never be refrozen.
• After preparation, the ice cream machine and all of the
utensils used must be carefully cleaned.

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What you must know to avoid damage to the device
• The bowl must be dry before you put it in the freezer.
• Do not heat the bowl to more than 40°C.
• Hard or sharp objects (such as metal spoons) may
damage the inside of the freezer bowl. Only use rubber
spatulas and wooden utensils to remove the ice cream
from the bowl.
• Only pour the mixture you have prepared into the
bowl when the machine is already on.
• Do not turn the device off and on when the ice cream
is being churned. The ice cream mixture might freeze
to the bowl and block the mixing arm.
• Never put the device on hot surfaces or in the vicinity
of heat sources or open ames.
• Only use the accessories provided.
• The device is equipped with anti-slip feet. If it appears
that the anti-slip feet are no longer working, put an
anti-slip mat under the device.
• Do not use aggressive or abrasive cleaning products.
• All accessories must be washed by hand. Only the
plastic mixing arm can be washed in the dishwasher.
• If there is liquid leaking from the freezer bowl, the
bowl is no longer usable. Even though this liquid is
not toxic, it is not t for consumption.
• The device has an overheating safety. This will shut
the device off when the motor threatens to overheat.
Always pull the plug from the outlet and wait at least
15 minutes until the motor has completely cooled.
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COMPONENTS
1. Motor block with cord
2. On/Off Button
3. Cover with ll opening
4. Connector
5. Mixing arm
6. Freezer bowl
7. Ring with handles
8. Container
BEFORE THE FIRST USE
Note: Never submerge the motor block in water!
When using the device a specic odour may be emitted. This is normal. Make sure
there is sufcient ventilation in the room.
1. Take all of the parts out of the packaging.
2. Make sure all parts are complete and intact.
3. Wipe the motor block clean with a slightly moist cloth.
4. Wipe the interior of the freezer bowl clean with a moist cloth.
5. Rinse the other components thoroughly in warm water.
6. Dry all of the components.
INGREDIENTS: TIPS
• You make the best ice cream with high quality ingredients.
• Fat-rich dairy products (cream, whipping cream, mascarpone, ...) provide a
creamy consistency and full avour.
• When following recipes in which the sugar is not dissolved, use very ne sugar.
Sugar makes the ice cream stiffer and also prevents the formation of large ice
crystals.
• When using frozen fruit, it is not necessary to rst let the fruit thaw. It is easier to
purée fruit which is still half frozen.
• Ice cream will stay softer when alcohol is added.
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TO CONSIDER FOR AN OPTIMAL RESULT
• For an optimal result, it is advised to pre-cool the freezer bowl and the mixture in
advance.
• The ice cream made by the machine is soft and spoonable. Serve the ice cream
immediately. Then it will taste the best.
• If the ice cream has not set up sufciently after about 40 minutes, put it in the
freezer until it is solid enough.
24 HOURS IN ADVANCE: FREEZE BOWL
1. The bowl must be completely dry when it is put in the freezer.
2. Put the bowl in a freezer bag and close it up to prevent ice formation.
3. Put the bowl in the freezer for at least 24 hours (min. -18°C).
4. Only take the bowl out of the freezer just before churning the ice cream to make
sure that the bowl is as cold as possible.
4 HOURS IN ADVANCE: PREPARE THE MIXTURE
1. Prepare the mixture according to the recipe. Up to 1000 ml can be made in the ice
cream machine per cycle.
2. Put the mixture in the refrigerator for about 4 hours.
CHURNING THE ICE CREAM IN THE ICE CREAM MACHINE
Put the mixture into the machine only when the machine is set up and is on.
Otherwise the mixture will freeze to the interior walls of the bowl.
Work fast, so that the bowl and the mixture stay as cold as possible.
1. Put the motor block in the lid, so that it falls into place.
2. Put the connector into the underside of the motor block.
3. Put the mixing arm into the connector.
4. Take the bowl out of the freezer and out of the bag and place it in the ring.
5. Place the ring with the handles on the container.
6. Put the cover with the balls in the recesses on the ring and turn the cover to secure
it to the ring.
7. Put the plug into the outlet and press the on/off button on the top of the motor
block.
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Note: Do not turn the machine off during the churning process.
8. Now pour the mixture into the bowl through the ll opening in the cover.
9. Let the machine churn until the ice cream has the desired consistency. This
usually takes about 30 minutes. If the ice cream is not hard enough after 40
minutes , turn the machine off and put the ice cream in the freezer to let it harden
further.
10. Press the on/off button to stop the machine.
11. Pull the plug from the outlet.
12. Turn the cover to lift it off and remove it.
13. Take the ice cream out of the bowl with a rubber spatula or a wooden spoon. The
ice is ready to eat. If you want it a bit harder, you can put it in the freezer to let it
harden. But in that case, be sure to remove the ice cream from the bowl rst.
CLEANING
Note: Always unplug the machine from the outlet before performing
maintenance.
Note: Do not use aggressive or abrasive cleaning products.
1. Take the mixing arm and the connector off of the motor block.
2. Take the motor block out of the cover.
3. Grab the ring on the handles and take the bowl out of the container.
4. Clean the motor block clean with a slightly moist soft cloth.
5. Let the bowl cool to room temperature and wash it in water not warmer than 40°C
with a mild detergent.
6. Wash the other components by hand in warm water and a little detergent.
(only the mixing arm may go into the dishwasher). Dry all of the components
thoroughly.

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CHECKLIST FOR PROBLEMS
If the machine is not working as it should, rst check this checklist to see if the
problem can be easily resolved.
Note: Never try to repair the machine yourself.
Problem Possible Cause/Solution
The machine does not start up. Put the plug into the outlet.
There are ice crystals on the bowl. Completely dry the bowl and put the
bowl in a freezer bag before putting it
into the freezer.
The ice cream comes out of the bowl
during churning.
The mixture works itself upward during
churning. Use a smaller amount of the
mixture.
The ice cream is still too runny. Were the bowl and the mixture cold
enough? Put the ice cream into the
freezer to harden further.
The device turns itself off. The overheating safety switch has
probably engaged. Pull the plug and wait
until the motor has cooled.
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Recipes
ICE CREAM cold preparation
• 3 ½ dl milk
• 150g sugar
• 2 dl cream
• 3 egg yolks
• dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream
and milk. Mix everything while adding a bit of salt. Put the mixture in the ice cream
maker.
Time: +/- 30 min
ICE CREAM warm preparation
• 3 ½ dl milk
• 150g sugar
• 2 dl cream
• 3 egg yolks
• dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and
milk and heat the mixture up to boiling point, but don’t let it boil. When the foam
becomes rm, there will be a yellow cream on top. Take the mixture of the re and let
it cool down. Add the mixture in the ice cream maker.
Time: +/- 30 min
VANILLA ICE CREAM
• 1 vanilla stick
• 3 egg yolks
• 3 ½ dl milk
• 2 dl cream
• 150g sugar
Wash the vanilla stick and slice it lengthwise, so the aroma can spread better in the
mixture. Mix the milk and cream, add the vanilla stick to it and heat it up. Take it off
the re as soon as it boils. Let it cool. Mix the egg yolk and the sugar, add the milk/

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cream mixture, after removing the vanilla stick. Heat it up again, but without boiling
it. When the mixture start to set, take it of the re and let it cool down. Filter the
mixture and add it in the ice cream maker.
Time: +/- 30 min
CHOCOLATE ICE CREAM
• 150g sugar
• 150g cacao or pure chocolate
• 3 egg yolks
• 2 dl milk
• 2 dl cream
• 1 little bag vanilla sugar
Melt the chocolate (or mix the cacao) in a bit of milk and than make ice cream
according to the discription “ice cream warm preparation). Add the melted chocolate
or cacoa. Mix everything and let it cool down. Add it in the ice cream maker.
Time: +/- 30 min
MOKKA ICE CREAM
• 2 cups very strong coffee (or 2 table spoons instant coffee)
• 1 table spoon cacao
• 2 egg yolks
• 150g sugar
• 2 dl cream
• 3 dl milk
Make ice cream according to the description “ice cream cold preparation.” At the end
of the mixture add the cacao and the coffee. Mix everything thoroughly and add it in
the ice cream maker.
Time : +/- 20 min
ICE CREAM FROM WILD FRUITS (blue berries, strawberries, raspberries)
• 400g fruit of choice
• egg white of 1 egg
• 100g sugar
• 1 dl milk
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• 1 dl cream
• (lemon juice)
Mix the fruit, sugar and cream. When everything is properly mixed, add the milk, the
batter egg white and to your liking a bit of lemon juice. Add the mixture to the ice
cream maker.
Time: +/- 20 min
LEMON ICE
• 4 lemons
• 150g sugar
• 2 dl milk
• 2 dl cream
Squeeze the lemons, mix the juice with the sugar and add the milk and cream. Mix
everything thoroughly and add it in the ice cream maker.
Time: +/- 20 min
FRUIT SORBET
• 400-500g fruit (of choice)
• 1 dl water
• 100 g sugar
Mix the fruit, add the sugar and the water ( if necessary strain it) en add everything in
the ice cream maker.
Time: +/-20 min
LEMON SORBET
• 1 egg white
• 2 dl lemon juice
• 200g sugar
• 3 dl water
Peel 2 lemons, without the white under the skin. Let the skin soak in the 3 dl water for
about 30 min. Strain the water and the lemon juice. Mix this uid together with the
sugar and the egg white. Add this mixture in the ice cream maker.
Time: +/- 20 min