DELLA 048-GM-48332 User manual

INSTRUCTION MANUAL
Multifunctional maker
Ice Cream & Yoghourt
Model: 048-GM-48332
Read this booklet thoroughly before using and save it for future reference

IMPORTANT NOTICES:
When using an electrical appliance, basic safety precautions
should always be followed to reduce the risk of fire, electric shock,
and/or injury, including the following:
1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on
the rating label, and ensure the earthing of the socket is in good
condition.
3. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
4. Do not upend this product or incline it over a 45! angle.
5. To protect against risk of electric shock, do not pour water on
cord, plug and ventilation, immerse the appliance in water or any
other liquid.
6. Unplug the appliance after using or before cleaning.
7. Keep the appliance 8cm from other objects to ensure the good
heat releasing.
8. Do not use the accessories which are not recommended by
Manufacturer.
9. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision. Children should be
supervised to ensure that they do not play with the appliance.
10. Do not use the appliance close by flames, hot plates or stoves.
11. Do not switch on the power button frequently (ensure 5min.
interval at least) to avoid the damage of compressor.

12. Metal sheet or other electric objects are not allowed to be
inserted into the appliance to avoid fire and short circuit.
13. When take out the ice cream, do not knock the barrel or edge of
barrel to protect the barrel from damage.
14. Do not switch on the power before install well the barrel or
blender blade.
15. The initial temperature of the ingredients is 25±5!.Do not put
the ingredients into freezer for pre-freeze, as it will easily make
the blender blade blocked before the ice cream is in good
condition.
16. Do not remove the blender blade when the appliance is on
working.
17. Do not use outdoors.
18. Never clean with scouring powders or hard implements.
19. Please keep the instruction manual.
20. Warning: Do not store explosive substances such as aerosol
cans with a flammable propellant in this appliance.
21. This appliance is intended to be used in household and similar
applications such as
– Staff kitchen areas in shops, offices and other working
environments;
– Farm houses and by clients in hotels, motels and other residential
type environments;
– Bed and breakfast type environments;
– Catering and similar non-retail applications

SPECIFICATIONS
Model Number: 048-GM-48332
Capacity: 1.5L
Voltage: AC120V
Frequency: 60 Hz
Power Consumption: 150 W
Unit Dimensions: 402 LX281 WX245 Hmm
PARTS & FEATURES
LCD Display
Transparent Lid
Refill Lid
Mixing
Blade
Removable Bowl
Buttons
Knob
Ventilationt

FUNCTION BUTTONS
[POWER] Button: After connecting with the electricity, pressing [POWER]
button, the default selection is ICE CREAM, and LCD will light and show
“60:00”. If no other operation, LCD will go off and hold showing “60:00” fifteen
seconds later. If pressing [POWER] button again, the machine will return to
stand by mode.
[MENU] Button: By pressing this button, there are 4 working modes for
option, including: MIXING ONLY, COOLING ONLY ,ICE CREAM,
YOGHOURT.
[TIME + -] knob: To a dj us t t i m e .
[START/PAUSE] Button: After setting the menu and time, press this button
to start the working mode. During operation, by pressing this button, the
Power Menu Start/Pause
Add time
Subtract time

working mode and time countdown will be paused. If press this button again,
the machine will go on the working mode and the time countdown.
MAKING ICE CREAM
Warning: Please be sure the power cord is unplugged.
Important: Always place the Maker upright on a flat surface in order that the
build-in COMPRESSOR can provide best performance.
Cleanness: Before use, thoroughly wash all parts that will come into contact
with the ice cream (including the fixed bowl, removable bowl, mixing blade,
transparent lid, refill lid, etc.)
Step 1. Prepare recipe ingredients:
Prepare recipe ingredients from your own
recipe or from the recipe booklet here, and
pour the well prepared recipe ingredients into
the removable bowl (See below picture).
Step 2. Put the removable bowl into the
machine and slightly turn around the bowl to
make it fitted well with the fixed bowl.

Step 3. In ICE CREAM mode, place the
mixing blade into the removable bowl and
keep the mixing blade bottom hole fitted well;
in YOGHOURT mode, please remove the
mixing blade. Then put the transparent lid
onto the machine and lock it anticlockwise.
Step 4. Fasten the transparent lid. Press the
[POWER] button to make the machine
electrified.
Step 5. Press the [MENU] button to choose
the working mode.
Step 6. Turn the [TIME+] or [TIME-] knob to choose the working time.
!
Step 7. Press the [START/PAUSE] button to start working.
Mixing
Cooling Ice cream Yoghourt

Step 8. You can add the favorite ingredi ents by opening the refill cover
(See below picture).
Step 9. After the operation is over, turn off the machine first, and then pull the
removable bowl out.
Motor self-protection function
When the ice cream becomes harder, the mixing motor might be blocked.
Then the motor protection device makes the mixing motor stop working by
detecting its temperature to ensure the life of the motor.
Extended Cooling Function:
[ICE CREAM] To a voi d me lt ing wh en the ic e cream i s not pl ac ed well in time,
the following design is supported: When the ice cream is completed, LCD will
show “00:00”, the machine will start up the keep cool function; ten minutes
later, LCD shows “COOL”, the fan motor and compressor start to work for ten
minutes. Then the motor and compressor stop working, beeps will be heard to
enter standby state.
Open the
lid to add
ingredients

[YOGHOURT] When the yoghourt is completed, the machine enters
refrigeration mode automatically, and LCD shows “COOL”. The machine will
be in the status of “COOL” other than turn off by hand. We suggest you share it
within 24 hours for healthy and fresh.
[Caution]: Always remember to unplug from outlet when finish to avoid an
electric shock.
Controlling the Volume of the Ingredients
To a voi d o ver fl ow and waste , p lea se m ake s ur e t hat the ingredients do not
exceed 60% of capacity of the removable bowl (Ice cream expands when
being formed)
Storage of Ice Cream & Yoghourt
[ICE CREAM] Remove finished ice cream into another container using a
plastic scoop or a wooden spoon, do not use a metal scoop avoiding scratch
on the inside removable bowl.
[YOGHOURT] The yoghourt can be drunk immediately just after the
fermentation. Before drinking the yoghourt, you can add some fruit juice,
sugar, honey, etc, according to your own taste. If you do not want to drink right
away, you can also put the fermented yoghourt directly with the container into
the refrigerator for cooling.

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MAINTENANCE:
Caution: The plug must be removed before cleaning to avoid electric shock.
1Tak e out th e mixin g b lad e, wi p e i t with a d ampen ed cloth
2Tak e out t he r em ova bl e bo wl , cl ean it wi th a dampe ned soft cloth, never
use hard detergent, gasoline, abrasive powder or metal brush to clean.
3Wipe the transparent lid and refill lid with a dampened cloth
4Remove the dirty on the body or other places with a dampened cloth,
and do not pour water on cord, plug and ventilation, immerse the
appliance in water or any other liquid
5Allow drying thoroughly with a dry cloth, then return the component to
the home position.
CIRCUITS DIAGRAM:

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ICE CREAM RECIPE MANUAL
VANILLA ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
3/2 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour
mixture into freezer bowl through ingredient spout and let mix until thickened,
about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) . carbo. 17g . pro 2g . fat 18g. chol. 69mg.
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure
peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or
semi-sweet chocolate bar into tiny uneven pieces. Add the chopped
chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup
roughly chopped pecans and 1 teaspoon kosher salt. Cook over
medi-um-low heat, stirring frequently until the pecans are lightly browned.

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Remove from the heat, strain (the butter will have a pecan flavor and may be
reserved for another use). Allow the pecans to cool completely. Add the
toasted buttered pecans during the last 5 minutes of mixing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your
favorite candy (chocolate chip, Oreos., Mint Oreos., etc.) during the last 5
minutes of mixing.
BASIC CHOCOLATE ICE CREAM
Makes eight 1/2-cup servings.
1 cup whole milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite),
broken into 1/2-inch pieces
1 cup heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (thismay be
done on the stovetop or in a microwave). In a blender or food processor fitted
with the metal blade, pulse to process the sugar with the chocolate until the
chocolate is very finely chopped. Add the hot milk, process until well blended
and smooth. Transfer to a medium bowl and let the chocolate mixture cool
completely. Stir in the heavy cream and vanilla to taste.
Turn the machine ON, pour mixture into freezer bowl through ingredient
spout and let mix until thickened, about 30 – 40 minutes.

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Nutritional analysis per serving:
Calories 370 (60% from fat) . carbo. 34g . pro 3g . fat 25g . chol. 65mg
VARIATIONS:
Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the
vanilla. Add 1/2 - 3/4 cup chopped toasted almonds or chopped
chocolate-coated almonds during the last 5 – 10 minutes of freezing.
Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes
of freezing.
Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped day old brownies during
the last 5 minutes of freezing. Chocolate Marshmallow Swirl: When removing
the ice cream to a container for freezing, layer it with dollops of your favorite
chocolate sauce and scoops of marshmallow crème (fluff).
FRESH STRAWBERRY ICE CREAM
Makes eight 1/2-cup servings.
250g or 1 pint fresh ripe strawberries, stemmed and sliced
3/2 tablespoons freshly squeezed lemon juice
1/2 cup sugar, divided
1 cup whole milk
1 cups heavy cream
1 teaspoon pure vanilla extract
In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of
the sugar; stir gently and allow to the strawberries to macerate in the juices

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for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk
and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream plus any accumulated juices from the
strawberries and vanilla. Turn the machine ON, pour mixture into freezer
bowl through ingredient spout and let mix until thickened, about 30 – 40
minutes. Add the sliced strawberries during the last 5 minutes of freezing.
Note: this ice cream will have a “natural” appearance of very pale pink; if a
deeper pink is desired, sparingly add drops of red food coloring until desired
color is achieved.
Nutritional analysis per serving:
Calories 222 (67% from fat) . carbo. 17g . pro 3g . fat 15g. chol. 57mg.
CHOCOLATE FROZEN YOGHOURT
Makes eight 1/2-cup servings.
1 cup whole milk
180g or 6 ounces bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yoghourt
1/4 cup sugar
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 20 – 30 seconds.
Add the yoghourt and sugar; process until smooth, about 15 seconds. Turn
the machine ON, pour mixture into freezer bowl through ingredient spout and

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let mix until thickened, about 30 – 40 minutes.
Nutritional analysis per serving:
Calories 222 (31% from fat) . carbo. 36g . pro 3g . fat 8g . chol. 4mg
FRESH LEMON SORBET
Makes eight 1/2-cup servings.
3/2 cups sugar
3/2 cups water
1 cup freshly squeezed lemon juice
1 tablespoon finely chopped lemon zest
Combine the sugar and water in a medium saucepan and bring to a boil over
medium-high heat. Reduce heat to low and simmer without stirring until the
sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple
syrup, and may be made ahead in larger quantities to have on hand for
making fresh lemon sorbet. Keep refrigerated until ready to use.
When cool, add the lemon juice and zest; stir to combine. Turn the machine
ON, pour the lemon mixture into freezer bowl through ingredient spout and
mix until thickened, about 30 – 40 minutes.
When zesting a lemon or lime use a vegetable peeler to remove the colored
part of the citrus rind.
Nutritional analysis per serving:
Calories 204 (0% from fat) . carbo. 52g . pro .19g . fat 0g . chol. 0mg .

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VARIATION:
Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink
grapefruit juice for the lemon juice, and 1 tablespoon finely chopped
grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mixture
(Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be
found with the drink mixers in most grocery stores).
YOGHOURT RECIPE MANUAL
Make the materials according to any one of the below recipes. And distribute
the material well.
Recipe 1 merchant refrigerated fresh milk 1000ml + ferment or 50ml
refrigerated pure yoghourt.
Recipe 2 aseptic encapsulation pure milk 1000ml + ferment or 50ml
refrigerated pure yoghourt.
Recipe 3 milk made from the milk powder and water mixture 1000ml +
ferment or 50ml refrigerated pure yoghourt.
Recipe 4 cooked Soya-bean milk 1000ml + ferment or 50ml refrigerated
pure yoghourt.
Attention
1. Check the above ingredients to see whether they have exceeded the time
limit or have gone bad.
2. The quantity of addition of lactobacillus ferment according to the using

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instruction.
3 When making the milk by mixing the milk powder with water, please mix it
with water as the percentage labeled on the mark of the merchant milk
powder or according to this percentage: 250ml milk powder + 750ml water.
4. You cannot add lactobacillus ferment or pure yoghourt to the cooked
Soya-bean milk or the milk made from milk powder until the temperature is
cooled to below 40 .
5. The fermentation time will be affected by the environment temperature and
the initial material temperature, therefore, if the environment temperature is
low or you use the cooled milk for making, you should extend the time
properly), but it should not exceed 14 hours (if you use the pure yoghourt as
the fermentation source, it should not exceed 10 hours)
Suggestion:
Consider using the active lactobacillus ferment as the ferment source prior to
other fermentation source. You can use the merchant pure yoghourt or the
pre-made pure yoghourt as the fermentation source if it is not convenient to
buy the ferment.

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Correct Disposal of this product
This marking indicates that this product should not be disposed with
other household wastes throughout the EU. To prevent possible
harm to the environment or human health from uncontrolled waste
disposal, recycle it responsibly to promote the sustainable reuse of material
resources.

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