Living & Co IA1526 User manual

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BUFFET SERVER
Model Number: IA1526
INSTRUCTION MANUAL

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Contents
General Information and Safety Instructions 03
Product Overview 06
Getting Started 07
Instructions 08
Cleaning, Care and Maintenance 10
Storage 10
Other Useful Information 11
Warranty Information 12

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General Information and Safety Instructions
Read this manual thoroughly before first use, even if you are familiar with this type of
product. The safety precautions enclosed herein reduce the risk of fire, electric shock
and injury when correctly adhered to. Please keep this user manual in a safe place along
with your purchase receipt and carton for future reference. If applicable, pass these
instructions and packaging on to the next owner of the appliance. Always follow basic
safety precautions and accident prevention measures when using an electrical product.
1. Before turning on the Buffet Server, ensure the electrical voltage and frequency of the
circuit corresponds to those indicated on the rating label of the appliance.
2. The Buffet Server is not intended to be operated by means of an external timer or any
type of separate remote control system.
3. Do not use an extension cord unless completely necessary with this appliance. If an
extension cord is used please ensure that it has a rating equal or exceeding the
rating of this appliance.
4. Do not use the Buffet Server if the plug, cord or the Buffet Server itself is damaged.
Please return to your place of purchase along with your receipt for a refund or
exchange.
5. Do not pull or carry by the cord, bend the cord, use the cord as a handle, close a door
on the cord, or pull the cord around sharp edges or corners.
6. Do not move or li the Buffet Server while the power cord is still connected to the
power outlet or still on. Always ensure it is switched off and has cooled down before
moving.
7. Always unplug the Buffet Server when not in use. To disconnect, grip the plug and
pull from the power outlet. Never pull by the cord. The power plug must be removed
from the power socket and the Buffet Server allowed to cool completely before
cleaning, maintaining or servicing the Buffet Server.
8. Never force the plug into an outlet.
9. The Buffet Server is not a toy. Supervise young children to ensure they do not play
with this product.
10. The Buffet Server is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning use of the product by a
person responsible for their safety.

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11. This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.
12. Do not use the Buffet Server for other than its intended use.
13. Do not operate or place any part of the Buffet Server on or near any hot surfaces
(such as a gas or electric burner, or a heated oven).
14. Do not cover the Buffet Server whilst in use. If covered there may be a risk of fire.
15. This unit has no user-serviceable parts contained within. Do not attempt to repair, or
modify the Buffet Server.
16. Improper installation may result in the risk of fire, electric shock or injury to persons.
17. The manufacturer is not responsible for any eventual damage caused by improper or
faulty use.
18. The use of attachments not sold or recommended by the manufacturer may cause
fire, electric shock or injury to persons.
19. Do not touch hot surfaces. The temperature of the outer surface can get very hot
while the Buffet Server is in operation. Always use oven mitts when removing the
lids or handling hot materials and surfaces. Allow the unit to cool completely before
cleaning and before removing parts of the Buffet Server. Always use the cool touch
handles when moving the unit.
20. Never touch the inside surface of the Buffet Server while it is operating.
21. Always operate the Buffet Server on a dry and level surface. Operating on sinks or
uneven surfaces should be avoided.
22. Do not clean with metal scouring pads. Pieces may break off or shi and come in
contact with the electrical parts, creating a risk of an electrical shock.
23. Never leave uncooked food at room temperature in the Buffet Server.
24. Do not use the Buffet Server to reheat food.
General Information and Safety Instructions
(cont.)

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25. Do not place the Buffet Server on or near combustible materials such as curtains or
tablecloths.
26. Do not place the Buffet Server against a wall or against other appliances. Leave at
least 10cm of free space around the Buffet Server.
27. Always ensure your hands are dry before operating or adjusting the temperature dial
on the Buffet Server.
28. Thoroughly clean all parts that will come in contact with food with warm, soapy
water and dry thoroughly before use.
29. Do not use your fingers or hands to move ingredients inside the Buffet Server. Only
use heat-proof serving utensils to stir or serve food from the Buffet Server. Always
remove utensils from the Buffet Server. Never leave utensils in the Buffet Server.
30. Only use the food warming trays within the warming frame. Do not use other trays in
conjunction with the warming frame.
31. Use non-disposable, oven-safe vessels only on the warming plate, ensuring they are
positioned in the centre of the warming tray and do not overhang the edges of the
warming tray.
32. Follow food safety standards when using the Buffet Server and ensure food is keep at
safe temperatures for consumption. Do not allow cooked food to remain in the Buffet
Server when it is switched off.
General Information and Safety Instructions
(cont.)

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Product Overview
1. Large Warming Trays and Lids
2. Cool Touch Handles
3. Warming Tray Frame
4. Warming Tray Base
5. Indicator Light
6. Temperature Dial
7. Small Warming Trays and Lids
Parts List
1
2
3 4 5 6
7

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Before First Use
Prior to using your Buffet Server, please read all safety and operating instructions
thoroughly. Ensure all parts indicated on the Product Overview Diagram on page 06 of
this instruction manual have been included in the packaging.
1. Unpack the product but keep all packaging material until you have made sure your
new Buffet Server is undamaged and in good working order. Plastic wrapping can be
a suffocation hazard for babies and young children, so ensure all packaging materials
are kept out of reach of children.
2. Uncoil the cord and straighten it to remove any kinks. Do not use the product if any
parts are damaged. In case of damage, phone the Aer Sales Support Line.
3. Wash the warming trays and lids in warm, soapy water using a so sponge and dry
thoroughly before use. Never use a metal scourer to clean the warming trays or lids.
WARNING: Do not immerse the warming tray base in water.
4. Place the Buffet Server on a dry, flat, level surface.
NOTE: You may notice a slight odour being emitted from the Buffet Server during
the initial use. This is normal and will cease with continued use.
Getting Started

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Assembling the Buffet Server
1. Before assembling the Buffet Server, ensure the exterior of all warming trays are
clean and dry.
2. Place the warming tray base on a flat, level and stable surface and place the warming
tray frame directly on top of the warming tray base. Ensure the exterior guides on the
warming tray frame align with the edges of the warming tray base so it sits securely.
3. Place the warming trays inside the warming tray frame.
Using the Buffet Server
CAUTION: Do not use the Buffet Server for more than 6 hours at one time.
1. Insert the plug into a power outlet and switch on.
2. Turn the temperature dial clockwise until you hear a click and the indicator light
illuminates red.
3. Allow the Buffet Server to pre-heat for approximately 10 minutes. The indicator light
will turn off when the Buffet Server has reached the desired temperature setting.
NOTE: The Buffet Server is not intended to defrost or cook food.
4. Using caution, transfer food that has already been cooked into the warming trays of
the Buffet Server.
TIP: Use the large warming trays for mains and the smaller warming trays for sides.
5. Adjust the temperature dial to the desired heat setting to keep your food warm.
6. Once you have finished using the Buffet Server, turn the temperature dial
anticlockwise until you reach the “OFF” position. Switch off the power at the outlet
and unplug the power cord.
7. Carefully remove any food remaining in the warming trays.
8. Allow the appliance to cool down completely before dissembling and cleaning the
warming trays.
CAUTION: Always use the cool touch handles and oven mitts when removing
warming trays or moving the Buffet Server. Parts of the Buffet Server (such as the
warming trays) can reach extremely high temperatures. Do not touch hot surfaces.
NOTE: Extended use over long periods of time at high temperatures may cause
discolouration of the warming trays and scorching may occur on the Buffet Server.
Instructions

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Instructions (cont.)
Using the Warming Tray
You can use the warming tray base on its own to keep warm appetizers, finger foods
and also for keeping whole plates warm. When using the unit as a warming tray ensure
containers are heat-proof.
NOTE: The warming tray is not designed to keep large, deep pots full of food or
liquid warm.

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Storage
• Before packing away the Buffet Server for storage, ensure it is clean and dry.
• We recommend storing the Buffet Server in its original carton to protect it from dust,
with all the parts and accessories.
• Store the Buffet Server in a clean and dry place, out of children’s reach.
• Do not place heavy objects on top during storage.
1. Turn the temperature dial to the “OFF” position, turn off at the power outlet and
then unplug the power cord. Allow the Buffet Server to cool down completely before
cleaning or dissembling the appliance.
2. Remove the lids, warming trays and the warming tray frame from the warming tray
base and wash in warm soapy water, dry thoroughly.
CAUTION: Do not immerse the Buffet Server in water or any other liquids.
3. To clean the outer surface of the Buffet Server, wipe down with a so, damp,
lint-free cloth.
CAUTION: Do not use harsh or abrasive cleaners, solvents or metal scourers as this
may damage the exterior of the Buffet Server.
Cleaning, Care and Maintenance