Instruction Manual
rotation continues to change, stop the machine when the
mixture is ready.
4. In the unlikely event of the motor overheating, a safety cut out
will operate causing the motor to stop. If this happens, switch
off, unplug the machine and allow the power unit to cool.
5. Switch off; remove the power unit/lid. The ice cream is ready to
serve.
6. The ice cream produced should be a soft spoon able type. This
can be transferred to a separate container for storage in the
freezer or if you wish to firm the ice cream before eating.
7. Do not use metal utensils to remove mix from the bowl.
8. Do not remove the freezer bowl from the freezer until ready to
make ice cream.
Before using for the first time
1. Remove all of the packaging.
2. Check that your Ice Cream Maker has no visible damage and that no parts are missing.
3. Before first use or after long time without using, wash every piece (see “cleaning”).
4. 8-12 hours in advance, place the freezer bowl into a freezer.
5. Prepare the ice cream or sorbet mix (see recipe ideas).
Information:
- We suggest that you keep the freezer bowl in the freezer so that it is ready for use. Place in a plastic bag
before freezing. Freeze the bowl in the upright position.
- Always make sure the freezer bowl is thoroughly dry before placing in the freezer.
- Do not puncture or heat the freezer bowl.
- The freezer bowl should be placed in a freezer that is operating at a temperature of -18°Centigrade ( -
0.40° Fahrenheit) or below for 8 hours before use.
- For best results always refrigerate the ingredients before making ice cream.
- The addition of alcohol to recipes inhibits the freezing process
SPECIFICATIONS
220-240V~ 50Hz 12W
Capacity 1 L
Maximum using time : 30 minutes, 1 cycle