Maier MR-7575 User manual

SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
MODEL:
OPERATIONMANUAL
COMBINATIONOVEN WITH MICROWAVE
MR-7575

Ú Table of contents [en]Instructionmanual
 Important safety information
Important safety information.........................................................2
Causes of damage..............................................................................6
Installation
Your new appliance..........................................................................7
Control panel........................................................................................7
Function selector .................................................................................7
Cooling fan ...........................................................................................7
Accessories..........................................................................................8
Before using the appliance for the first time ............................8
Setting the clock ..................................................................................8
Heating up the oven............................................................................8
Cleaning the accessories...................................................................8
Setting the oven ................................................................................8
Setting the type of heating and temperature ..................................8
Rapid preheating.................................................................................9
The microwave ..................................................................................9
Notes regarding ovenware ................................................................9
Microwave power settings .................................................................9
Setting the microwave ........................................................................10
MicroCombi operation.....................................................................10
Setting Microwave Combi operation ................................................10
Automatic programmes ..................................................................10
Setting a programme ..........................................................................10
Defrosting programmes......................................................................11
Setting the time-setting options ...................................................11
Setting the timer ..................................................................................11
Setting the cooking time.....................................................................12
Setting the clock ..................................................................................12
Childproof lock ................................................................................. 12
Switching on the childproof lock....................................................... 12
Switching off the childproof lock....................................................... 12
Childproof lock with automatic programmes .................................. 12
Care and cleaning ............................................................................ 13
Cleaning agents.................................................................................. 13
Malfunction table.............................................................................. 14
Technical data..................................................................................... 13
Acrylamide in foodstuffs................................................................
Energy and environment tips .......................................................
Saving energy .....................................................................................
Environmentally-friendly disposal ....................................................
1
15
15
15
MicroCombi operation.....................................................................10
Setting Microwave Combi operation ................................................10
Automatic programmes ..................................................................10
Setting a programme ..........................................................................10
Defrosting programmes......................................................................11
Defrosting, heating up and cooking with the microwave.............. 15
Microwave tips .................................................................................... 18
Cakes and pastries
.................................................................... 15
Baking tips ........................................................................................... 19
Roasting and grilling .......................................................................... 20
Tips for roasting and grilling.............................................................. 22
Bakes, gratins, toast with toppings .................................................. 22
Convenience products, frozen.......................................................... 23
Expert Cooking Guide
.......................................................................... 18
.........................................................................................6
Touch keys and display .....................................................................7
Parameter selector .............................................................................7
4
Read these instructions carefully.
Only then will you be able to operate
your appliance safely and correctly.
Retain the instruction manual for
future use or for subsequent owners.
Check the appliance for damage
after unpacking it. Do not connect
the appliance if it has been damaged
in transport.
Only a licensed professional may
connect appliances without plugs.
Damage caused by incorrect
connection is not covered under
warranty.
This appliance is intended for
domestic use only. The appliance
must only be used for the
preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance
indoors.
food and beverages.Drying
of food or clothing
slippers, sponges,
damp cloth and similar may lead to
risk of injury, ignition or fire.
The microwave oven is intended for
heating
and heating
of
warming pads,
Quick Start ....................................................................................... 12
EN-2

This appliance can be used by
children aged from 8 years and
physical, sensory or mental capacity
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
Risk of fire!
■Combustible items stored in the
cooking compartment may catch
fire. Never store combustible items
in the cooking compartment. Never
open the appliance door if there is
smoke inside. Switch off the
appliance and unplug it from the
mains or switch off the circuit
breaker in the fuse box.
Risk of fire!
■
flames
WARNING : Accessible parts may
become hot during use .Young
children should be kept away.
WARNING : Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the microwave
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Risk of fire!
■Do not select a microwave power or
time setting that is higher than
necessary. Follow the information
provided in this instruction manual.
Never use the microwave to dry
food.
Never defrost or heat food with a
low water content, e.g. bread, at too
above and persons with reduced
the appliance in a safe way and
understand the hazards involved.
Children shall not play with the
appliance.
without supervision.
maintenance
Cleaning and user
shall not be made by children
When heating food in plastic or
paper containers,keep an eye on
the oven due to the possibilities
of ignition.
high a microwave power or for too
long.
Risk of fire!
■Cooking oil may catch fire. Never
use the microwave to heat cooking
oil on its own.
Risk of explosion!
Liquids and other food may explode
when in containers that have been
tightly sealed. Never heat liquids or
other food in containers that have
been tightly sealed.
Only use utensils that are suitable for
use in microwave ovens
■If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
appliances are not intended toThe
be operated by means of an external
timer or separate remote-control
system.
This appliance is intended to be used
in household and similar applications
such as:
‒staffkitchenareasinshops,offices
andotherworkingenvironments;
‒farmhouses;
‒byclientsinhotels,motelsand
otherresidentialtypeenvironments;
bedandbreakfasttype
–
–
–
environments.
EN-3

cooking compartment, door seal,
door and door stop clean; see also
section
Care and cleaning .
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation that involves the
removal of a cover which gives
protection against exposure to
microwave energy.
Risk of serious damage to health!
■Microwave energy may escape if
the cooking compartment door or
the door seal is damaged. Never
use the appliance if the cooking
compartment door or the door seal
is damaged. Contact the after-sales
service.
Risk of serious damage to health!
■Microwave energy will escape from
appliances that do not have any
casing. Never remove the casing.
For any maintenance or repair
work, contact the after-sales
service.
Risk of electric shock!
■Incorrect repairs are dangerous.
Repairs may only be carried out
and damaged power cables
replaced by one of our trained after-
sales technicians. If the appliance
is defective, unplug the appliance
from the mains or switch off the
circuit breaker in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■The cable insulation on electrical
appliances may melt when touching
hot parts of the appliance. Never
bring electrical appliance cables
into contact with hot parts of the
appliance.
Risk of electric shock.!
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam
cleaners.
Risk of electric shock!
■A defective appliance may cause
electric shock. Never switch on a
defective appliance. Unplug the
appliance from the mains or switch
off the circuit breaker in the fuse
box. Contact the after-sales
service.
Risk of electric shock!
■The appliance is a high-voltage
appliance. Never remove the
casing.
WARNING: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibility of electric
shock.
Risk of burns!
■During use the appliance becomes
hot .Care should be taken to avoid
touching heating elements inside
the oven.
■Accessories and ovenware become
very hot. Always use oven gloves to
remove accessories or ovenware
from the cooking compartment.
Risk of serious damage to health!
■The surface of the appliance may
become damaged if it is not
cleaned properly. Microwave
energy may escape. Clean the
appliance on a regular basis, and
remove any food residue
immediately. Always keep the
EN-4

Risk of burns!
■Alcoholic vapours may catch fire in
the hot cooking compartment.
Never prepare food containing
large quantities of drinks with a high
alcohol content. Only use small
quantities of drinks with a high
alcohol content. Open the
appliance door with care.
Risk of burns!
■Foods with peel or skin may burst
or explode during, or even after,
heating. Never cook eggs in their
shells or reheat hard-boiled eggs.
Never cook shellfish or
crustaceans. Always prick the yoke
when baking or poaching eggs. The
skin of foods that have a peel or
skin, such as apples, tomatoes,
potatoes and sausages, may burst.
Before heating, prick the peel or
skin.
Risk of burns!
■
Risk of burns!
■Heated food gives off heat. The
ovenware may become hot. Always
use oven gloves to remove
ovenware or accessories from the
cooking compartment.
Risk of burns!
WARNING: Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.Always observe the
instructions on the packaging. Always
use oven gloves to remove dishes
from the cooking compartment.
Risk of scalding!
■When you open the appliance door,
hot steam may escape. Open the
appliance door with care. Keep
children at a safe distance.
Risk of scalding!
■Microwave heating of beverages
can result in delayed eruptive
boiling, therefore care must be
taken when handling the container.
This means that the liquid reaches
boiling temperature without the
usual steam bubbles rising to the
surface. Even if the container only
vibrates a little, the hot liquid may
suddenly boil over and spatter.
When heating, always place a
spoon in the container. This will
prevent delayed boiling.
Risk of injury!
■Scratched glass in the appliance
door may develop into a crack. Do
not use a glass scraper, or sharp or
The contents of feeding bottles and
baby food jars shall be stirred or
shaken and the temperature
checked before consumption,in oder
to avoid burns.
abrasive cleaning aids or
detergents.
Risk of injury!
■Unsuitable ovenware may crack.
Porcelain or ceramic ovenware can
have small perforations in the
handles or lids. These perforations
conceal a cavity below. Any
moisture that penetrates this cavity
could cause the ovenware to crack.
Only use microwave-safe
ovenware.
EN-5

Causes of damage
Caution!
■Creation of sparks: Metal  e.g. a spoon in a glass  must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
(4) Blocking the intake and/or outlet openings
can damage the oven.
(5) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
1.
The accessible surface
may be hot during
operation.
(2) The rear surface of appliance shall
be placed against a wall.
Leave a minimum clearance of
30cm above the oven, a minimum
clearance of 20cm is required
between the oven and any adjacent
walls.
(3) Do not remove the legs from the
bottom of the oven.
(1) The minimum installation height is
85cm.
20cm
30cm
20cm
min85cm
0cm
EN-6

Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Function selector
Use the function selector to set the type of heating.
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will
overheat.
Notes
■The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Symbol The type of heating and cooking time
are set by weight.
10 cooking programmes
Auto-programs
Microwave+Grill Fan
Grill with fan
Touch keys and display
On the display, you can read th
3D Hot air
Function Use
For baking sponge cakes in baking
tins, flans and cheesecakes as well
as cakes, pizza and small baked
items on the baking tray.50°C can
Baked casseroles and grilled dishes
work out best using this setting.
Poultry goes brown and crispy.
Grill Select between the levels high,
medium or low. This is ideal if you
wish to grill several steaks,
sausages, pieces of fish or slices of
bread.
Microwave+Hot air
Use this function to roast meals quickly.
And at the same time use the function
of 3D Hot air
Baked casseroles and grilled dishes
work out best using this setting.And
Poultry goes brown and crispy.
use the function to roast meals evenly.
function
Microwave+Grill Use this function to cook meals quickly
and at the same time give the meal a
brown crust.
Use the selector to set the parameters.
Parameter selector
From P 01 to P 10.
Select 10 automatic programmes.
Select the temperature of cooking( ).
2 defrosting programmes
Defrost
:
°C
50,100,105,110...230
:100,105,110...160
:50,100,105,110...230
:100,105,110... 0
Set the weight of cooking.
Se the of cooking.t time
maintain the taste of food after heat
preservation of 1-2 hours.
key
parameter
Auto menu
Temperature
Weight
Time
Microwave Select microwave power.100W,300W
450W,700W and 900W
Defrost,reheat and cooking.
Function Use
Function
Microwave
Touch briefly:Rapid Preheating
Touch and hold:Childproof Lock
Touch briefly:Stop
Touch :Cancel
Temperature/Weight
Clock
Start/+30sec/Express cook for 30s
Microwave
16
twice
EN-7

Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information .
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting the type of heating and temperature
Example in diagram: Hot air at 200 °C for 25 minutes.
1.
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■Never use the microwave without the turntable.
■The turntable can withstand max. 5 kg.
■The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Once the appliance is connected, "00:00"will blink,buzzer will
1.
0 key.
The time is set.
turn" " knob
between 00:00 and 23:59
2.
ring once. Set the clock.
To remove the new cooker smell, heat up the oven when it is
empty and closed. One hour with Hot air at 230 °C is ideal.
Ensure that no packaging remnants have been left in the cooking
compartment.
1. Use the function selector to set Hot air.
2. Use the temperature selector to set the temperature to 230 °C.
The oven begins to heat up.
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
Pausing operation
to continue operation.
Touch the key to pause operation. Touch the key
key. Operation continues.
Touch the
Changing the cooking time
Cancelling operation
This can be done at any time.
Turn " "
key to cancel operation.
Touch the twice
Touch the key.
knob to change the cooking time.
Set the function selector to .
to set the cooking time to
Turn " "knob
.
Touch the
key
2. The default temperature 180 C will blink.
to set the temperature to 200 .
.
Touch the key
°
°C
25 minutes.
3.
4.
The oven begins to heat up.
.
Touch the key
4.
to set the cooking time to
Turn " "knob
.Touch the key
minutes.
3.
60
Turn " "knob
Note:
Type and quantity of accessories is suject to actual demand.
Changing the temperature
.
Turn
to set the
" "knob
Touch the for the new temperature setting.
This can be done at any time.
temperature
EN-8

With rapid preheating, your oven reaches the set temperature
particularly quickly.
able for the following types of
heating:
■
■
■
To ensure an oven cooking result, only put your food in the
cooking compartment when the preheating phase is complete.
1. Setting the type of heating and temperature.
2.
The symbol lights up in the display.
3.
The oven begins to heat up.
The preheating process is complete
A signal sounds. The symbol in the display blinks. Put your
dish in the oven.
Cancelling rapid preheating
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Note:
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the key to set the desired microwave power.
Notes
■When you touch a key, the selected power lights up.
■The microwave power can be set to 900 watts for a maximum of
30 minutes. With all other power settings a maximum cooking
time of 1 hour 30 minutes is possible.
900 W
■Microwave+Grill Fan
Grill with fan
Microwave+Hot air
Note: 1.The rapid preheating function only works if you have already
chosen one of the modes above.During preheating,the
microwave function is switched off.
2.Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
The step quantities for the adjustment time of the coding switch
are as follow:
0-1 min : 1seconds
1-5 min :
10seconds
min :
min :
min :
5-15 30seconds
15-60 1minute
60 5minutes 10
-Defrosting irregularly-shaped foods
0W -Defrosting sensitive/delicate foods
-Softening ice cream
300 W -Defrosting
-Melting chocolate and butter
-Allowing dough to rise
450 W -cooking rise , soup
700 W
-Reheating
- fish
-
cooking mushrooms,shell
cooking dishes containing eggs and cheese
-cooking chicken, fish, vegetables
-Boiling water, reheating
Rapid Preheating
Rapid Preheating is avail
3D Hot air
Note:
In the
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Touch the key.
Touch the key.
Expert Cooking Guide
During setting the rapid preheating function,touch the can
cancel the function.
During rapid preheating ,touch the or can cancel the
function. Also you can open the door to cancel the function.
EN-9

Setting the microwave
Example: Microwave power setting 300 W, cooking time
17 minutes
1.
2.
3. he cooking
4.
Operation begins. The cooking time starts counting down in the
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
Notes
■When you set the function selector to , the highest
microwave power setting always lights up as the suggested
setting.
■If you open the appliance door during cooking, the fan may
continue to run.
MicroCombi operation
This involves simultaneous operation of the grill and the
microwave. Using the microwave makes your dishes ready more
quickly, but they are still nicely browned.
You can switch on all microwave power settings.
Exception: 900 watts
Setting Microwave Combi operation
Example: microwave 100 W, 17 minutes and hot air
1.
to set the cooking time to
.
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. Combination mode has finished.
Opening the oven door during cooking
Operation is suspended. After closing the door, touch the
amme will then continue.
Pausing operation
key briefly. The oven is paused. Press the
button again to continue operation.
Changing the cooking time
Changing the microwave power setting
microwave power.
Cancelling operation
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from 10 programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example in diagram: Programme 3 with a weight of 1 kilogramme.
1. Set the function selector to automatic programmes
The first programme number appears in the display.
to adjust t
Turn " "knob
key.
Turn " "knob
.
This can be done at any time.
Turn " "
Turn
to set the
" "knob
.
2. e programme number.
3.
4.
5.
cooking time counting down .
to select th
Turn " "knob
key.
to set the weight, cooking time will shown.
Turn " "knob
key. The programme starts. You can see the
Touch the
Touch the
Touch the key
Touch the
key briefly. The progr
key. Operation continues.
Touch the
Touch the key .The default microwave power 900W
Touch the for the new microwave power setting.
key to cancel operation.
Touch the twice
This can be done at any time.
Changing the temperature
.
Turn
to set the
" "knob
Touch the for the new temperature setting.
This can be done at any time.
temperature
190 °C.
Set the function selector to .
2. The default temperature 180
°C will blink.
The default microwave power is 300W.
turn " "knob
to set the microwave power to 100W .
then
Touch the key,
to set the temperature to .
.
Touch the key
17minutes.
3.
4.
5
will appear.And the
default cooking time will blink.
Touch the key to activate the microwave function.
he microwave power to 300W.
to adjust t
Turn " "knob
.
Touch the key
display.
time to 17 minutes.
Touch the key.
knob to change the cooking time.
Changing the cooking time
Changing the microwave power setting
microwave power.
Cancelling operation
This can be done at any time.
Turn " "
Turn
to set the
" "knob
Touch the for the new microwave power setting.
key to cancel operation.
Touch the twice
This can be done at any time.
Touch the key.
knob to change the cooking time.
190 °C
Turn " "knob
Pausing operation
key briefly. The oven is paused. Press the
button again to continue operation.
Touch the
EN-10

Programme has ended
A signal sounds. The oven stops heating.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Changing the cooking time
If using automatic programmes, you cannot change the cooking
time .
You can use the 2 defrosting programmes to defrost meat, poultry
and bread.
Notes
■Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no. Weight range in kg
Defrost
Auto Menu
Programme no. Category Item
P 01** Vegetables Fresh vegetables
P 03*
P 05*
P 02** Side dishes Potatoes-peeled/cooked
Side dishes Potatoes-roasted
P 04 Poultry/Fish
If you hear a beep,turn the food.The
combi microwave oven starts the
next fase automatically.
Chicken pieces/Fish pieces
Bakery Cake
P 06* Bakery
P 07* Bakery
Apple pie
quiche
P 08** Reheat Drink/soup
P 09** Reheat
P 10** Reheat
Plated meal
Sauce/stew/dish
Notes
■
■
The programmes with a * are preheated.During preheating,the
cooking time pauses and the preheating symbol is on. After
preheating,you will hear an alarm and the preheating symbol
will blink.
The programmes with ** only use the microwave function.
key to cancel operation. meat, poultry and fish
d 01*
d 02* bread, cake and fruit
0.20 - 1.00
0. 0 - 0
Setting the time-setting options
Your oven has various time-setting options. You can use the
0witch between the individual
functions.
A time-setting option that has already been set can be
changed directly with the " "
Setting the timer
You can use the timer as a kitchen timer. It runs independently of
the oven. The timer has its own audible signal. In this way, you
can tell whether it is the timer or a cooking time which has
elapsed.
1.
2.
knob.
In waiting state.Touch key to enter kitchen timer.
0
"00:00 " will display.
Turn " "knob to ajust the timer time.
The maximum time is 5 hours.
Touch the
Touch key to start timer.
key to call up the menu and s
twice
1. Set the function selector to automatic programmes
The first programme number appears in the display.
.
2. e programme number.
3.
4.
5.
cooking time counting down .
to select th
Turn " "knob
key.
to set the weight, cooking time will shown.
Turn " "knob
key. The programme starts. You can see the
Touch the
Touch the
*Lower wire rack
Defrosting programmes
3.
1 0.5
■The food of P03,P04,P05,P06 and P07 should be placed on
on the 60mm high wire rack to cook.
EN-11

The timer duration has elapsed
A signal sounds. 00:00 is shown in the display.
Cancelling the timer duration
Setting the cooking time
The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
work to switch off the oven. The cooking time cannot be
accidentally exceeded.
key to cancel the timer duration.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating. 00:00 is shown
in the display.
Setting the clock
Changing the clock
1. 0
The
2.
Once the appliance is connected, "00:00"will blink,buzzer will
1.
0 key.
The time is set.
turn" " knob
between 00:00 and 23:59
2.
ring once. Set the clock.
actual time disappear and then the time will blink in the
display.
to set the new time and touch the key
0
to comfirm the setting.
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been switched on.
Switching on the childproof lock
Requirement: No cooking time should be set and the function
selector is in the off position.
The symbol appears in the display. The childproof lock is
activated.
Switching off the childproof lock
The symbol on the display goes out. The childproof lock is
deactivated.
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock
is not operational.
key for approx. 3 seconds.
Touch and hold the
Touch and hold the key for approx. 3 seconds.
Touch and hold the key for 3 seconds in waiting state.
Turn" " knob
Touch the
Touch the
Quick Start
In waiting state, touch key to start 30 seconds' cooking with
900W microwave power.
During cooking (except Auto Cook and Defrost), each added
touch of key can increase 30 seconds cooking time up to
the corresponding MAX. cooking time.
1. 2.
EN-12

Care and cleaning
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
 Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
 Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
 Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■sharp or abrasive cleaning agents,
■metal or glass scrapers to clean the glass in the appliance door.
■metal or glass scrapers to clean the door seal,
■hard scouring pads and sponges,
■cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Wire racks Hot soapy water:
Clean using stainless steel cleaning
agent or in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
Technical data
230 V 50 HzRated Voltage
Rated Output Power(Microwave)
Rated Current 15A
Oven Capacity 38L
Turntable Diameter 360mm
501(W) 526(D) 408(H)mm
Net Weight Approx. 2 kg
900W
Maximum Power 3200W
External Dimensions Without handle
7
~
EN-13

Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
 Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“ ‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“ … appears in the display panel. The thermal safety switch-off function has been Call the after-sales service.
activated.
“ ‚‚ appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
“ ‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide section, where you will find
EN-14
‹
-
‹
-
-
-

Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Here you will find a selection of recipes and the ideal settings for
them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips about
ovenware and preparation methods.
Notes
■The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only preheat
the appliance if the table specifies that you should do so. Before
using the appliance, remove all accessories from the cooking
compartment that you will not be using.
■Do not line the accessories with greaseproof paper until after
they have been preheated.
■The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales service.
■Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified in
the tables. A rule of thumb can be applied: Double amount - just
under double the cooking time, half amount - half the cooking
time.
Defrosting
Notes
■Place the frozen food in an open container on the lower wire rack.
■Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking compartment
walls. You can remove the foil half way through the defrosting
time.
■Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. When
turning, remove any liquid that has resulted from defrosting.
■Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can stabilise.
The giblets can be removed from poultry at this point.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Defrost Weight Microwave power setting in watts,
cooking time in minutes
Notes
Whole pieces of meat (beef, veal or
- on the bone or boned)
800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times
1 kg 300 W, 20 mins + 100 W, 15-25 mins
1.5 kg 300 W, 30 mins + 100 W, 20-30 mins
Meat in pieces or slices of beef, veal
or
200 g 300 W, 3 mins + te any defrosted parts when
turning
500 g 300 W, 5 mins + 100 W, 15-20 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
Minced meat, mixed 200 g 100 W, 10-15 mins Freeze food flat if possible
Turn several times, remove any
defrosted meat
500 g 300 W, 5 mins + 100 W, 10-15 mins
800 g 300 W, 8 mins + 100 W, 15-20 mins
Poultry or poultry portions 600 g s Turn during cooking.
1.2 kg 300 W, 15 mins + 100 W, 25-30 mins
Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times
100 W, 10-15 mins Separa
100 W, 10-15 min300 W, 8 mins +
Expert Cooking Guide
chicken
chicken
EN-15

Defrosting, heating up or cooking frozen food
Notes
■Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■Stir or turn the food 2 or 3 times during cooking.
■After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing plates
from the oven.
■This will help the food retain its own distinct taste, so it will
require less seasoning.
Heating food
 Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Fish fillet, fish steak or slices 400 g 300 W, 5 mins + 100 W, 10-15 mins Separate any defrosted parts
Whole fish 300 g 300 W, 3 mins + 100 W, 10-15 mins -
600 g 300 W, 8 mins + 100 W, 10-15 mins
Vegetables, e.g. peas 300 g 300 W, 10-15 mins Stir carefully during defrosting.
600 g 300 W, 10 mins + 100 W, 10-15 mins
Fruit, e.g. raspberries 300 g 300 W, 710 mins Stir carefully during defrosting and
separate any defrosted parts
500 g 300 W, 8 mins + 100 W, 5-10 mins
Butter, defrosting 125 g 300 W, 1 mins + 100 W, 2-4 mins Remove all packaging
250 g 300 W, 1 min + 100 W, 2-4 mins
Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking.
1 kg 300 W, 12 mins + 100 W, 15-25 mins
Cakes, dry, e.g. sponge cake 500 g 0 W, 15-20 mins Only for cakes without icing, cream or
crème pâtissière, separate the pieces of
cake.
750 g 300 W, 5 mins + 100 W, 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake
500 g 300 W, 5 mins + for cakes without icing, cream or
gelatine
750 g 300 W, 7 mins + 100 W, 10-15 mins
Defrost Weight Microwave power setting in watts,
cooking time in minutes
Notes
Defrosting, heating up or cooking
frozen food
Weight Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal 300-400 g 700 W, 10-15 mins Take meal out of packaging; cover food to
heat
Soup 400-500 g 700 W, 8-10 mins Ovenware with lid
Stews 500 g 700 W, 10-15 mins Ovenware with lid
1 kg
Slices or pieces of meat in sauce,
e.g. goulash
500 g 700 W, 15-20 mins Ovenware with lid
1 kg
Fish, e.g. fillet steaks 400 g 700 W, 10-15 mins Covered
800 g 700 W, 18-20 mins
Side dishes, e.g. rice, pasta 250 g 700 W, 2-5 mins Ovenware with lid; add liquid
500 g 700 W, 8-10 mins
Vegetables, e.g. peas, broccoli,
carrots
300 g 700 W, 8-10 mins Ovenware with lid; add 1 tbsp of water
600 g 700 W, 15-20 mins
Creamed spinach 450 g 00 W, 11-16 mins Cook without additional water
100 W, 10-15 mins Only
10
700 W, 2025 mins
700 W, 25-30 mins
7
■Place the food directly on the turntable.
EN-16

Caution!
Metal  e.g. a spoon in a glass  must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■Stir or turn the food several times during the heating time.
Check the temperature.
■After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing plates
from the oven.
Cooking food
Notes
■Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special microwave
foil.
■This will help the food retain its own distinct taste, so it will
require less seasoning.
■After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■Always use an oven cloth or oven gloves when removing plates
from the oven.
Heating food Weight Microwave power setting in
watts, cooking time in minutes
Notes
Menu, plated meal, ready meal 350-500 g 700 W, 5-10 mins Take meal out of packaging, cover food to
heat
Drinks 150 ml 900 W, 1-2 mins Caution!
Place a spoon in the glass. Do not overheat
alcoholic drinks. Check during heating
300 ml 900 W, 2-3 mins
500 ml 900 W, 3-4 mins
Baby food, e.g. baby bottle 50 ml 300 W, approx. 1 min Place baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
100 ml 300 W, 1-2 mins
200 ml 300 W, 2-3 mins
Soup
1 cup 175 g 900 W, 2-3 mins
-
2 cups 175 g each 900 W, 4-5 mins
4 cups 175 g each 900 W, 5-6 mins
Slices or pieces of meat in sauce,
e.g. goulash
500 g 700 W, 10-15 mins Covered
Stew 400 g Ovenware with lid
800 g
Vegetables 150 g Add a little liquid
300 g 00 W, 3-5 mins
Cooking food Weight Microwave power in watts,
Cooking time in minutes
Notes
Whole chicken, fresh, no
giblets
1.5 kg 700 W, 30-35 mins Turn halfway through the cooking time
Fish fillet, fresh 400 g 700 W, 5-10 mins -
Fresh vegetables 250 g 700 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
500 g 700 W, 10-15 mins
Potatoes 250 g 700 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
water per 100 g; stir during cooking
500 g 700 W, 11-14 mins
750 g 700 W, 15-22 mins
Rice 125 g 700 W, 7-9 mins+ 300 W, 15-20 mins Add double the quantity of liquid and use deep
ovenware with a lid
250 g 700 W, 10-12 mins + 300 W, 20-25 mins
Sweet foods,
e.g. blancmange (instant)
500 ml 700 W, 7-9 mins Stir 2 to 3 times with an egg whisk while
heating
Fruit, compote 500 g 700 W, 9-12 mins -
700 W, 5-10 mins
700 W, 10-15 mins
700 W, 2-3 mins
7
■Place the food directly on the turntable.
Place the food directly on the turntable.
■
EN-17

Popcorn for the microwave
Notes
■Use heat-resistant, flat glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
■Always place the ovenware on the wire rack.
■Do not use porcelain or overly curved plates.
■Make the settings as described in the table. You can adjust the
timings according to product and amount.
■So that the popcorn doesn't burn, briefly take the popcorn bag
out of the oven after 1 minute and 30 seconds and shake it.
Take care as the bag will be hot!
 Risk of scalding!
■Open the popcorn bag carefully as hot steam may be released.
■Never set the microwave to full power.
Microwave tips
Cakes and pastries
About the tables
Notes
■The times given apply to food placed in a cold oven.
■The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
■Additional information can be found in the Baking tips section
following the tables.
■Always place the cake tin in the centre of the lower wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1 bag, 100 g Ovenware 700 W, 3-5 mins
You cannot find any information about the settings for the
quantity of food you have prepared.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or
cooked.
Set a longer time. Large quantities and food which is piled high
require longer times.
When the time has elapsed, the food is overheated at the edge
but not done in the middle.
Stir it during the cooking time and next time, select a lower microwave
power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside
but not defrosted in the middle.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Baking in tins Accessories Type of
heating
Temperature
°C
Microwave
power in watts
Cooking time
in minutes
Sponge cake, simple Ring tin/cake tin 170-180 100 40-50
Sponge cake,
delicate (e.g. sandcake)*
Ring tin/cake tin 150-170 - 70-90
Sponge flan base Flan-base cake tin 160-180 - 30-40
Delicate fruit flan, sponge 170-180 100 35-45
Sponge base, 2 eggs Flan-base cake tin 160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin 170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin 170-190 - 30-40
Fruit tart/cheesecake with pastry
base*
Dark springform cake tin 170-190 35-45
Swiss flan Dark springform cake tin 190-200 - 45-55
Ring cake Ring cake tin 170-180 40-50
Pizza, thin base, light topping Round pizza tray 220-230 - 15-25
Savoury cakes Dark springform cake tin 200-220 - 50-60
Nut cake Dark springform cake tin 170-180 100 35-45
Yeast dough with dry topping 160-180 - 50-60
ol in the oven for approx. 20 minutes.
100
Springform/ring tin
Round pizza tray
* Allow cake to co
EN-18

Baking tips
Yeast dough with moist topping Round pizza tray 170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray 170-190 - 35-45
Stollen with 500 g flour Round pizza tray 160-180 - 60-70
Strudel, sweet Round pizza tray 190-210 100 35-45
Small baked items Accessories Type of
heating
Temperature in°C Cooking time in
minutes
Biscuits Round pizza tray 150-170 25-35
Macaroons Round pizza tray 110-130 35-45
Meringue Round pizza tray 100 80-100
Muffins Muffin tray on wire rack 160-180 35-40
Choux pastry Round pizza tray 200-220 35-45
Puff pastry Round pizza tray 190-200 35-45
Leavened cake Round pizza tray 200-220 25-35
Bread and bread rolls Accessories Type of
heating
Temperature in°C Cooking time in
minutes
Sourdough bread with 1.2 kg flour Round pizza tray 210-230 50-60
Flatbread Round pizza tray 220-230 25-35
Bread rolls Round pizza tray 210-230 25-35
Rolls made with sweet yeast dough Round pizza tray 200-220 15-25
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke
the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the
cake is ready.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the
baking time. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully
with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or
an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When
baking cakes with a moist topping, bake the base first, cover with almonds or bread
crumbs and then add the topping. Please follow the recipe and follow the baking times.
The cake cannot be turned out of the dish
when it is turned upside down.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to
turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a
knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
The oven temperature is measured by the manufacturer after a specified period of time
using a test rack in the centre of the cooking compartment. Ovenware and accessories
affect the temperature measurement, so there will always be some discrepancy when
you measure the temperature yourself.
Sparks are generated between the tin and
the wire rack.
Check that the tin is clean on the outside. Change the position of the tin in the cooking
compartment. If this does not help, continue baking but without the microwave. The
baking time will then be longer.
Baking in tins Accessories Type of
heating
Temperature
°C
Microwave
power in watts
Cooking time
in minutes
* Allow cake to cool in the oven for approx. 20 minutes.
EN-19

Roasting and grilling
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled
Tips for grilling and
roasting
which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for
use in a microwave. Metal roasting dishes are not suitable for
roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the
ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed on a
cold or wet surface.
Tips for roasting
Notes
■Use a deep roasting dish for roasting meat and poultry.
■Check that your ovenware fits in the cooking compartment. It
should not be too big.
■Meat:
Cover approx. two thirds of the ovenware base with liquid. Add
slightly more liquid for pot roasts. Turn pieces of meat halfway
through the cooking time. When the roast is ready, turn off the
oven and allow it to rest for an additional 10 minutes. This
allows better distribution of the meat juices.
■Poultry:
Turn the pieces of meat after Z of the cooking time has
elapsed.
Tips for grilling
Notes
■Always keep the oven door closed when grilling and do not
preheat.
■As far as possible, the pieces of food you are grilling should be
of equal thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
■Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
■Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or . When grilling light-coloured
meat or fish, these often only brown slightly on the surface,
although they are cooked and juicy on the inside.
■The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Beef
Notes
■Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■Turn steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Notes
■Turn lean joints of and rindless joints halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■Place the joint in the ovenware rind-side up. Score the rind. Do
not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
■Do not turn fillets or chops. Finally, allow to
stand for approx. a further 5 minutes.
■Turn the neck of after Z of the cooking time.
Beef Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Pot-roasted beef,
approx. 1 kg
Ovenware with lid 180-200 - 120-143
Fillet of beef, medium,
approx. 1 kg
Ovenware without lid 180-200 30-40
Sirloin, medium,
approx. 1 kg
Ovenware without lid 210-230 100 30-40
Steak, medium, 3 cm thick** Higher wire rack 3 - each side: 10-15
Veal Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in
minutes
Joint of veal, approx. 1 kg* Ovenware with lid 180-200 - 110-130
Knuckle of veal,
approx. 1.5 kg
200-220 - 120-130
100
*
*
*
* Lower wire rack
** Higher wire rack
* Lower wire rack
* Ovenware with lid
chicken
Chicken
chicken chicken chicken
chicken
EN-20