Moffat turbofan G32MSW/2 User manual

G32MSW/2Double Stacked
Full Size Gas Convection Ovens
Order Toll Free 1800 551 8795
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for
extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
High efficiency infra-red burners for faster heating
and less gas consumption
Low fan velocity eliminates need for 2 speed fan
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Compact footprint – only 28” x 32”
Quiet in operation – can be used front of house
G32MSW/2 Double Stacked
Units shall be Moffat gas heated low velocity Turbofan convection ovens NSF listed (NSF-4), CSA (AGA) ANSI Z83.11-2002/CSA
1.8-2002 double stacked on a specially designed stacking kit. Each oven shall have a one piece vitreous porcelain enamel oven liner,
stainless steel top and sides with single stainless steel door and full size viewing window. Each door shall be field reversible. Each
oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven temperature
shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ‘n hold system and feature water injection
for optional connection. Each oven shall be fitted with a NEMA 5-15P cordset.
G32MSW/2 Double Stacked

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/3511-G32MSW/2/BH/2M/11.03
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax [phone]
Email [e-mail]
www.moffat.com
Canada
Serve Canada
22 Ashwarren Road
Downview
Ontario, M3J 1Z5
Ph 416-631 0601
Fax [phone]
Email [e-mail]
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax [phone]
Email [e-mail]
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax [phone]
Email [e-mail]
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax [phone]
Email [e-mail]
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the
internationally recognised
ISO 9001 quality management system,
covering design, manufacture and final
inspection, ensuring consistent high
quality at all times.
CONSTRUCTION
Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door window glass
Full stainless steel door handle
4 pan capacity (4 wire oven racks included)
Fully insulated
Fully enclosed motor
CONTROLS
On/off switch
Mechanical thermostat,
variable between 150°F to 600°F
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 158°F
(range 140°F to 194°F)
Water injection steam (momentary switch)
Low velocity fan system
2 oven lights
Infra-red burner system
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals
OPTIONS
Cookie Kit
E89 Proofer and Holding Cabinet
Full range of 18" x 26" pans
Chicken racks
SPECIFICATIONS
Gas Rating (each oven)
35 MJ/hr, 33,000 Btu/hr
Gas Inlet (each oven)
1/2” female NPT
Electrical requirements (each oven)
110-120V, 60Hz, 0.24kW, 1P+N+GND
Nema 5-15P cord set fitted
Water (each oven)
3/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 28” (710mm)
Height 687/8”(2181mm)
Depth 331/4” (845mm)
Internal Dimensions (each oven)
Width 18” (460mm)
Height 201/2” (520mm)
Depth 26” (660mm)
Oven Rack Dimensions (each oven)
Width 18” (460mm)
Depth 26” (660mm)
Between racks 5” (125mm)
3” (75mm) with cookie kit
Nett Weight (total)
507lbs (230kg)
Packing Data (each oven)
353lbs (160kg)
23ft3(0.65m3)
Width 291/ 2 ” (750mm)
Height 361/ 2 ”(925mm)
Depth 371/4 ” (945mm)
Packing Data (stacking kit)
19lbs (8.5kg)
0.78 ft3 (0.022m3)
Width 95/8” (245mm)
Height 33/4” (95mm)
Depth 365/8”(930mm)
Clearances
Left side 3” (75mm)
Right side3” (75mm)*
Rear 3” (75mm)
Top 8” (200mm)
GAS
E
1MWS
BOTTOM OVEN FLUE VENT
TOP OVEN FLUEVENT
DOOR SWING
213/4" (550mm)
MWS
MWS
2" (50mm)
3" (76mm)
35/8" (92mm)
E
1
MWS
GAS
GAS
GAS
1E
E
1
28"
(710mm)
E
1
MWS
GAS
Note: NSF and CSA certifications apply to individual ovens only.
32"
(810mm)
10"
(255mm)
11/4"
(32mm)
20" (510mm)
8"
(200mm)
143/4" (375mm)
4" (100mm)
57/8"
(150mm) 291/2"
(750mm) 291/2"
(750mm)
687/8"
(1750mm)
15"
(380mm)
1"
(25mm)
G32MSW/2Double Stacked
Full Size Gas Convection Ovens
*Fixed installations require
at least 500mm(20”)
clearance at RHS for
serviceability.