Martha Stewart MSEPC0010 Installation instructions

8-Quart
EVERYTHING
PRESSURE COOKER
7-IN-1 PRESSURE COOKER,
SLOW COOKER, RICE COOKER, STEAMER,
SAUTÉ, YOGURT MAKER, AND WARMER
Use and care plus recipes
MODEL MSEPC0010
IMPORTANT NOTICE
Please read operating instructions before using this product.
Please keep original box and packing materials in the
event that service is required.
For questions or concerns please contact customer service at:
Toll-Free: [phone]
Email: [e-mail]
Martha Stewart™ and the Martha Stewart Emblem are trademarks of
Martha Stewart Living Omnimedia, Inc. Used under license.
© 2018 MSLO, Inc. All rights reserved.
Distributed by Versatile Housewares, LLC • Hollywood, FL

Read all instructions.
Do not touch hot surfaces. Use handles or knobs and a potholder.
Do not close or clog the Vent Pipe or place anything on top of the Everything
Pressure Cooker under any circumstance.
To protect against risk of electrical shock, do not put power cord, plug or body of the
appliance in water or other liquid.
This Everything Pressure Cooker should not be used by children or by individuals
with disabilities or limited knowledge in using pressure cookers. Close supervision is
necessary when any appliance is used by or near children.
This appliance cooks under pressure and requires liquid to pressurize. Always
ensure there is a minimum of 1 measuring cup (8 ounces) of liquid when operating.
Improper use may result in scalding injuries. Make certain the Lid is properly closed
before operating. Please see "Operating Your Everything Pressure Cooker".
Do not place hands or face directly over the Pressure Valve. Hot steam escaping the
Pressure Valve could cause a scalding injury. Use the Pressure Valve Handle on your
Pressure Valve to move it from SEAL to VENT, or vice-versa. You can also use a wooden
spoon to move the Pressure Valve so your hands do not get too close to the steam.
Unplug from outlet when not in use and before cleaning. Allow the Everything
Pressure Cooker to cool before putting on or taking off parts. To disconnect, turn
the Everything Pressure Cooker off by pressing the Keep Warm/Cancel button until
four zeros [0000] appear in the LED and the Keep Warm indicator light is off, then
unplug from the wall outlet.
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner. Return the appliance to
Versatile Housewares for examination, repair, or electrical or mechanical adjustment.
Do not fill the unit over 2/3 full as per the marking on the inside of the Pot when
using the Everything Pressure Cooker. When cooking foods that expand during
cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling
may cause a risk of clogging the Vent Pipe and developing excess pressure. See
"Using Your Everything Pressure Cooker" section of this manual.
Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
and sputter, and clog the Pressure Valve and Vent Pipe. These foods should not be
cooked in a pressure cooker.
The use of parts or accessories not recommended or sold by Versatile Housewares
may cause fire, electric shock, or injury.
To reduce the risk or electric shock, cook only in the stainless-steel cooking Pot
provided with your Everything Pressure Cooker.
Do not use outdoors.
Do not place the appliance on or near hot gas or electric burners, in a heated oven,
or any other hot surfaces.
Do not let cord hang over edge of table or counter or touch hot surfaces, including
the stove.
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Your Martha Stewart Everything Pressure Cooker cooks under pressure. When using
this Everything Pressure Cooker basic safety precautions should be followed.
IMPORTANT SAFEGUARDS
ADDITIONAL SAFETY INFORMATION
Use only 3-prong extension cord with 3-blade grounding plug.
The marked rating of the extension cord must be equal to or greater than the
rating of this appliance. The electrical rating of this Everything Pressure Cooker
is 1,200 watts.
Extreme caution must be used when moving the Everything Pressure Cooker
containing hot contents or liquids.
This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain the Lid is properly closed and the Pressure Valve is in the SEAL
position before cooking under pressure. See "Operating Your Everything Pressure
Cooker" section of this manual.
Do not use this Everything Pressure Cooker for other than intended use.
Always attach power cord to appliance first, then plug cord into wall outlet. To
disconnect, press the Keep Warm/Cancel button until four zeros [0000] appear in
the LED and the Keep Warm indicator light is off, then unplug from the wall outlet.
Grasp plug and pull from the wall. Never yank on cord.
Always check the Pressure Valve, Red Pressure Indicator, and Vent Pipe for
clogging, food residue or particles, clean prior to using your Everything Pressure
Cooker according to the Care & Cleaning Section of this manual.
Do not open the Everything Pressure Cooker until unit has cooled and internal
pressure has been released. If the Lid is difficult to open, this indicates that the cooker
is still pressurized – DO NOT FORCE IT OPEN. Any pressure in the cooker can be
hazardous. See "Using Your Everything Pressure Cooker" section of this manual.
Do not operate this appliance in the presence of explosives and/or flammable fumes.
Do not use Everything Pressure Cooker for pressure frying with oil, or as a deep fryer.
Move your Everything Pressure Cooker away from overhead cabinets when releasing
pressure. The fast-moving jet of steam released upward may cause damage.
GROUNDING INSTRUCTIONS: This Everything Pressure Cooker must be grounded.
It is equipped with a 3-prong cord having a grounded plug. The plug must be plugged
into an outlet which is properly installed and grounded.
WARNING: Improper use of the grounded cord can result in the risk of electric shock.
Consult a qualified electrician if necessary. Do not attempt to defeat this safety feature
by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a long cord. If it is necessary to use an extension cord, it
should be positioned such that it does not drape over the counter or tabletop where it
can be pulled on by children or tripped over and:
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SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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"Whether you’re pressed for time, cooking on a budget, or making
nutritious and flavorful meals for yourself and your family, my
Everything Pressure Cooker is a wonderful way to cook safely,
practically, and fast. It's such a versatile machine that can be used as
a Pressure Cooker, Sauté Pan, Yogurt Maker, Rice Cooker, Steamer,
Food Warmer, and even Slow Cooker. My book Martha Stewart’s
Pressure Cooker is a great introduction to cooking with your new
gadget. It features a range of recipes—even desserts!— so each dish
you make is unique and mouthwatering. You can also get started
right away with a few recipes from the book, included in this guide."
TABLE OF CONTENTS
Important Safeguards ������������������������������������������������������������������������������������������ 2
Additional Safety Information ����������������������������������������������������������������������� 3
About Martha Stewart ����������������������������������������������������������������������������������������� 4
Know Your Everything Pressure Cooker ����������������������������������������������� 6
Before Your First Use �������������������������������������������������������������������������������������������� 8
Safety First ��������������������������������������������������������������������������������������������������������������������� 9
Operating Your Everything Pressure Cooker �����������������������������������10
Cooking Functions ������������������������������������������������������������������������������������������������ 14
Care & Cleaning ������������������������������������������������������������������������������������������������������ 17
Recipes���������������������������������������������������������������������������������������������������������������������������� 18
Limited Warranty �������������������������������������������������������������������������������������������������� 51
Contact Information ������������������������������������������������������������������������������������� Back
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Housing
Lid
Side
Handle
Lid Handle
Pressure
Valve
Float Valve
(Top)
Red Pressure
Indicator
(Top)
Condensation
Collector
Control
Panel
Wire Rack
Spoon
Rice Measuring
Cup
Vent Pipe
(Underside of Float Valve)
Float Valve
(Underside)
Includes Silicone
Sealer Gasket
Red Pressure Indicator
(Underside)
Includes Silicone
Sealer Gasket
Pot
Sealing
Ring Rack
Actual product may differ slightly from illustrations on this page
KNOW YOUR
EVERYTHING PRESSURE COOKER
6 7

BEFORE YOUR FIRST USE
Carefully unpack the Everything Pressure Cooker and parts and remove all packaging
materials. Read this instruction manual thoroughly paying close attention to the
Important Safeguards and other warnings located in this manual.
Clean the Everything Pressure Cooker according to the Care and Cleaning section of
this manual.
Place the Everything Pressure Cooker on a stable, level, clean surface.
Slide the Condensation Collector into the slot at the back of the Everything
Pressure Cooker (Figure 1).
Place the Pressure Valve over the Vent Pipe on the top of the Lid and press down
until it stops. The Pressure Valve will feel loose over the Vent Pipe. This is by design
as it allows you to switch between SEAL & VENT and is weighted to limit the
amount of pressure in the Pot.
Never place hands or face directly over the Pressure Valve. Hot steam escaping the
Pressure Valve could cause a scalding injury. Use the Pressure Valve to move it from
SEAL to VENT, or vice-versa. You can also use a wooden spoon to move the Pressure
Valve so your hands do not get too close to the steam.
The sealing ring is removable for cleaning and inspection. To remove, grasp the
Sealing Ring and gently pull it upward in sections from the Sealing Ring Rack.
To place the Sealing Ring back into the Sealing Ring Rack press it down behind
the outer edge of the Sealing Ring Rack section by section. The Sealing Ring is
universal, meaning there is no up or down position. Ensure that the Sealing Ring
Rack is positioned in the center of the Sealing Ring. The Sealing Ring will not fit
tight around the Sealing Ring Rack, there will be some play to allow you to adjust to
correct position (Figure 2).
Figure 1 Figure 2
Figure 5
Figure 3
Figure 6Figure 4
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SAFETY FIRST
HOW TO SAFELY OPEN THE LID
QUICK RELEASE
NATURAL RELEASE
Always ensure that your Everything Pressure Cooker is in Keep Warm mode or
turned off prior to opening the Lid. The Keep Warm mode will automatically come
on after the programmed cooking time expires, or you can start it manually by
pressing the Keep Warm/Cancel Button until the Keep Warm indicator illuminates.
To turn off, press the Keep Warm/Cancel button until four zeros [0000] appear in
the LED and the Keep Warm indicator light is off, then unplug from the wall outlet.
Grasp plug and pull from the wall. Never yank on cord.
There are two ways to release pressure from your Everything Pressure Cooker:
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OPEN THE LID
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Do not use the Quick Release method with recipes containing lots of liquid, such
as soups and stews, or recipes that contain high starch content such as porridge
and congee to avoid food content from sputtering from the Pressure Valve. Use
the Natural Release method instead.
Never place hands or face directly over the Pressure Valve. Hot steam escaping
the Pressure Valve could cause a scalding injury. Use the Pressure Valve Handle
to move it from SEAL to VENT, or vice-versa. You can also use a wooden spoon to
move the Pressure Valve so your hands do not get too close to the steam.
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Keep the Pressure Valve in the SEAL position (Figure 6). It can take anywhere
from 10 minutes up to an hour for all pressure to naturally release from the
Everything Pressure Cooker depending on the volume of food in the Everything
Pressure Cooker.
If you have waited at least 30 minutes after the Everything Pressure Cooker has
been in Keep Warm mode or turned off and the Red Pressure Indicator is still
in the raised position you can release any remaining pressure by moving the
Pressure Valve from SEAL to VENT.
Never place hands or face directly over the Pressure Valve. Hot steam escaping
the Pressure Valve could cause a scalding injury. Use the Pressure Valve to move it
from SEAL to VENT, or vice-versa. You can also use a wooden spoon to move the
Pressure Valve so your hands do not get too close to the steam.
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Ensure the Pressure Valve is in the VENT position (Figure 7) and the Red
Pressure Indicator is completely down and flush with the Lid (Figure 7) before
attempting to open.
Remove the Lid by grasping the Lid Handle and turning it clockwise until the
symbol on the Lid is directly over the OPEN marking on the Housing (Figure 4).
Lift straight up.
WARNING: If the Lid is difficult to open or has any resistance in opening this
indicates that the Pot is still pressurized – DO NOT FORCE IT OPEN. Any
pressure in the Pot can be hazardous and cause a scalding injury. Never attempt
to press down on the Red Pressure Indicator or the Float Valve located in the Lid
Handle to avoid a serious scalding injury. If you have difficulty opening the Lid
contact Versatile Housewares customer service at [phone].
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OPERATING YOUR EVERYTHING
PRESSURE COOKER
The cooking times in pressure recipes refer to the time cooked under full operating
pressure, not the preheating time it takes to reach pressure. Your Everything Pressure
Cooker has a microchip that automatically detects when the Everything Pressure Cooker
has reached operating pressure and will start the countdown timer automatically. This
eliminates guesswork in determining how long to preheat your cooker since this preheat
time is determined by volume and food type being cooked.
Follow instructions in the Preparing Your Everything Pressure Cooker section of
this manual.
When the Everything Pressure Cooker is first plugged in you will see four zeros
[0000] on the Digital Display indicating you are in standby mode.
Press the desired function button (see Cooking Functions section of this manual for
default settings for each function).
The blue indicator lights for the selected function and the pressure settings of Low
or High will begin flashing and the Display will show the default cooking time. Press
the Adjust button to change the pressure setting between Low or High while the
lights are still blinking.
To change the Default time, press the selected function button successively and the
time will scroll up. Hold the function button in to scroll at a faster rate. Once your
cooking settings are complete the Everything Pressure Cooker will begin the Preheat
cycle within 10 seconds of the last button press. The Everything Pressure Cooker will
let you know it is in Preheat mode by flashing the first two digits of the Time Display.
Once full pressure has been reached the first two digits of the Timer Display will stop
flashing and the countdown timer will start.
NOTE: Once the preheat cycle has started you cannot change the Pressure Level or the
Cooking Function. If you need to change either of these settings press the Keep Warm/
Cancel button and enter your new settings. The timer can be changed at any time.
When the set time has elapsed the Everything Pressure Cooker will automatically
switch to Keep Warm. Refer to the recipe to determine which release method you
should use at the end of the cooking cycle and the section Safety First – How to Open
Your Lid.
Follow instructions in the Preparing Your Everything Pressure Cooker section of
this manual.
When the Everything Pressure Cooker is first plugged in you will see four zeros
[0000] on the Digital Display indicating you are in standby mode.
Press the Slow Cook function, (see Cooking Functions section of this manual for
default settings).
Manual • Rice • Multigrain • Meat/Stew • Poultry • Soup/Stock • Steam •
Bean/Chili • Cereal
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PRESSURE COOKING (PRESSURE VALVE POSITION: SEAL)
SLOW COOK (PRESSURE VALVE POSITION: VENT)
OPERATING YOUR EVERYTHING
PRESSURE COOKER (CONT.)
Only use the Sauté/Sear Function with the Lid off. Never place the Lid on the cooker,
even partially, to avoid building pressure up in the cooker.
Follow instructions in the Preparing Your Everything Pressure Cooker section of
this manual.
When the Everything Pressure Cooker is first plugged in you will see four zeros
[0000] on the Digital Display indicating you are in standby mode.
Press the Sauté/Sear function (see Cooking Functions section of this manual for
default settings).
The blue indicator lights for the selected function and the temperature settings of
Low or High will begin flashing and the Display will show the default cooking time.
Press the Adjust button to change the temperature settings between Low or High
while the lights are still blinking.
To change the Default time, press the selected function button successively and the
time will scroll up. Hold the function button in to scroll at a faster rate. Once your
cooking settings are complete the Everything Pressure Cooker will begin the Sauté/
Sear cycle within 10 seconds of the last button press. The Timer Display will start the
countdown timer. Wait 5 minutes to allow the Pot to preheat. You can change the
time during the cooking function but do not exceed 30 minutes of continuous use of
this function to avoid damaging the cooker.
NOTE: Once countdown timer has started you cannot change the Cooking Function
or the temperature setting. If you need to change either of these settings press the
Keep Warm/Cancel button and enter your new settings.
When the set time has elapsed the Everything Pressure Cooker will go back to
standby mode.
The blue indicator lights for the selected function and the temperature settings of
Low or High will begin flashing and the Display will show the default cooking time.
Press the Adjust button to change the temperature settings between Low or High
while the lights are still blinking.
To change the Default time, press the selected function button successively and
the time will scroll up. Hold the function button in to scroll at a faster rate. Once
cooking settings are complete the Everything Pressure Cooker will begin the Slow
Cook cycle within 10 seconds of the last button press. The Timer Display will start
the countdown timer.
NOTE: Once countdown timer has started you cannot change the Cooking Function
or the temperature setting. If you need to change either of these settings press the
Keep Warm/Cancel button and enter your new settings.
When the set time has elapsed the Everything Pressure Cooker will automatically
switch to Keep Warm. Refer to the section Safety First – How to Safely Open
Your Lid.
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SAUTÉ/SEAR (PRESSURE VALVE POSITION: N/A - DO NOT USE LID)
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OPERATING YOUR EVERYTHING
PRESSURE COOKER (CONT.)
Making Yogurt in your Everything Pressure Cooker is a simple process. The below
recommendation is one way of making yogurt. There are many different recipes
available, but the method is similar.
If you would like Greek Yogurt simply strain the yogurt with a cheese cloth. Place a
double layer of cheese cloth inside a colander or strainer and set in sink. Allow it to
strain for about two hours.
Follow instructions in the Preparing Your Everything Pressure Cooker section of
this manual.
Add 1 gallon of milk (low fat or whole) to the Pot and place the Lid on the Everything
Pressure Cooker (ensure Pressure Valve is in Vent position).
When the Everything Pressure Cooker is first plugged in you will see four zeros
[0000] on the Digital Display indicating you are in standby mode. Press the Steam
function set the Time to 1 minute. You want to bring the milk to 180°F, it will take
about 1 hour. Check the temperature after 45 minutes as you do not want to bring
the milk to a full rolling boil.
Once the milk temperature reaches 180°F press the Keep Warm/Cancel Button to
turn the Everything Pressure Cooker off and unplug from the wall outlet.
Allow the milk to cool to 110°F. To speed up the process you can remove the pot
from the Everything Pressure Cooker and set it on a wire rack. This will also take
about 1 hour.
Once the milk has cooled down to 110°F you can add your yogurt starter. A starter
can be any pain yogurt with live and active cultures, add 3 tablespoons to the
warmed milk and whisk well
Place the pot back into the Everything Pressure Cooker and press the Yogurt
function. The Timer will show 8 hours, you can increase to 10 hours if you like your
yogurt to have more of a tart taste.
When the Timer has elapsed place in bowls, cover, and refrigerate. You can add
some sweetener or vanilla extract to the yogurt if desired.
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YOGURT (PRESSURE VALVE POSITION: VENT)
OPERATING YOUR EVERYTHING
PRESSURE COOKER (CONT.)
Your Everything Pressure Cooker can be used as a buffet server to keep foods warm.
You can delay the start of the cooking process up to 24 hours. The Delay function works
on all functions except Sauté/Sear, and Yogurt.
WARNING: Do not use the Delay function for foods that are perishable. Perishable
foods are those likely to spoil, decay or become unsafe to consume if not kept
refrigerated at 40°F (4.4°C) or below or frozen at 0°F (-17.8°C) or below. Examples
of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy
products, and all cooked leftovers.
NOTE: We do not recommend using the Delay function when cooking rice as the
extended time of soaking rice will give it an overly soft texture and the excess leeched
starch will cause sticking and burning to the bottom of the Pot.
Follow instructions in the Preparing Your Everything Pressure Cooker section of
this manual.
When the Everything Pressure Cooker is first plugged in you will see four zeros
[0000] on the Digital Display indicating you are in standby mode.
Press the Keep Warm/Cancel button. The blue indicator light for the selected
function will illuminate.
The Timer Display will begin counting in one-minute increments.
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KEEP WARM
DELAY TIMER
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COOKING FUNCTIONS
Below are the available settings and defaults for each function of your
Everything Pressure Cooker.
COOKING FUNCTIONS (CONT.)
14 15
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
30 minutes. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
MEAT/STEW
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
14 minutes. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
POULTRY
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
15 minutes. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
SOUP/STOCK
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
1 minute. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
STEAM
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
15 minutes. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
MULTIGRAIN
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
1 minute. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
MANUAL
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
VENT
3 hours. Can be set up to 20 hours in 30-minute increments
N/A - Slow cook feature is not to be used under pressure
High or Low Temperature
Automatic at end of cooking cycle
SLOW COOK
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
Only use Sauté/Sear with Lid Off
20 minutes. Can be set up to 20 minutes in 1-minute increments
Only use Sauté/Sear with Lid Off
Low Sear or High Sear
Not available in this function
SAUTÉ/SEAR
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
VENT - Yogurt function should not be cooked under pressure
8 hours. Can be set up to 99:30 hours in 30-minute increments
N/A – Yogurt function should not be cooked under pressure
Not available in this function
Not available in this function
YOGURT
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
3 minutes. Can be set up to 25 minutes in 1-minute increments
Low
High or Low Pressure
Automatic at end of cooking cycle
RICE

COOKING FUNCTIONS (CONT.) CARE & CLEANING
Unplug the Detachable Power Cord from the outlet and then from the pressure
cooker. Allow your Everything Pressure Cooker to cool completely before cleaning.
The outside of the Housing can be washed with a warm damp cloth, do not use
abrasive cleaners or cleaning pads, or immerse the Pressure Cooker Housing or
Detachable Power Cord in water or any other liquid. The inside of the Housing can be
wiped with a soft damp cloth and dried thoroughly.
The removable stainless-steel Pot can be washed with warm soapy water or placed
in the dishwasher. To remove any stubborn stains on the bottom of the pot we
recommend any food grade stainless steel cleaner.
Remove the Sealing Ring Gasket and wash in warm soapy water, rinse, and dry. Do
not put in the Dishwasher.
Remove the Pressure Valve from the Lid by grasping and pulling straight up. Rinse
with warm water, and dry. Inspect the Pressure Valve to ensure that there are no food
particles inside the valve. Do not use any abrasive cleaners on the Pressure Valve to
avoid removing text from this part.
Rinse the top and underside of the Lid with warm water, including the Vent Pipe,
Red Pressure Indicator, and Float Valve. Check the Red Pressure Indicator and Float
Valve to ensure there are no food particles or sticky substances on them that prevent
them from moving up and down freely.
To inspect the Vent Pipe, hold the Lid up to a light to ensure it is clear and free of any
particles. You must ensure that this is inspected after each use. If there are any food
particles within the Vent Pipe use a narrow utensil, if necessary, to poke through the
valve to remove them.
Remove the Condensation Collector and wash in warm soapy water, rinse, dry, and
replace onto the Housing.
The Wire Rack, Rice Measuring Cup, and spoon can be washed in warm soapy water,
rinsed, and dried. You can also place these parts in the top rack of the dishwasher.
Do not store pressure cooker with Lid locked in place. If you store the Lid locked onto
the pressure cooker it will reduce the life of the Sealing Gasket.
There is no other servicing that should be done to your Everything Pressure Cooker.
Do not attempt to remove any nuts or screws to avoid damaging your Everything
Pressure Cooker or possibly causing personal injury.
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Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
The Delay function works on all program modes except Sauté/Sear, Yogurt, Rice,
Multigrain, Meat/Stew, and Poultry. The Delay time defaults to 6 hours and can be
changed in 10-minute increments up to 24 hours.
The Keep Warm function operates automatically in all modes except Sauté/Sear and
Yogurt. You can manually turn Keep Warm off by pressing the Keep Warm/Cancel
button until the indicator light turns off. To manually turn Keep Warm on press the Keep
Warm/Cancel button until the indicator light turns on.
SEAL
15 minutes. Can be set up to 2 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
NOTE: When cooking oatmeal or other cereals in your pressure cooker, never exceed
the halfway mark after all combined ingredients have been added to the pot. As with all
cooking functions of your Everything Pressure Cooker, follow the Care & Cleaning section
of this manual after each use. Always use the natural release method for this function.
CEREAL
DELAY
KEEP WARM
Pressure Valve
Default Time
Default Pressure
Adjust Button
Keep Warm
SEAL
30 minutes. Can be set up to 4 hours in 1-minute increments
High
High or Low Pressure
Automatic at end of cooking cycle
BEAN CHILI

MEAT/
STEW
setting
18
Reprinted from Martha Stewart’s Pressure Cooker. Copyright © 2018
by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2018
by Marcus Nilsson. Published by Clarkson Potter/Publishers, an imprint of
Penguin Random House LLC.
1. In an 8-quart Everything Pressure Cooker set to SAUTE/SEAR setting, heat oil. Pat
beef dry and season with 1 teaspoon salt and ½ teaspoon pepper. Add beef and cook
until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2
tablespoons fat (or add enough oil to equal 2 tablespoons). Add garlic and flour, and
cook, stirring, until fragrant, 1 to 2 minutes. Whisk in stock, carrots, olives, dates,
thyme, bay leaf, cumin seeds, orange zest and juice, and 1 teaspoon salt. Return beef
along with any accumulated juices to cooker. Secure lid. Set to MEAT/STEW setting
on HIGH for 90 minutes. Once time is complete, turn off, quickly release pressure,
then remove lid.
2. Let beef stand in liquid for 10 minutes. Skim any fat from surface. Transfer beef to a
serving platter. (Discard bay leaf.) Spoon sauce over and around beef and serve.
POT ROAST WITH DATES, OLIVES,
AND ORANGE / Serves 6 to 8
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 boneless beef chuck roast (about 3 pounds)
Coarse salt and freshly ground pepper
2 garlic cloves, smashed
2 tablespoons all-purpose flour
3 cups chicken stock, homemade (see page 40) or store-bought
1 pound carrots, cut into thick rounds
cup pitted oil-cured olives
10 dates, pitted and chopped
1 teaspoon fresh thyme leaves
1 dried bay leaf
½ teaspoon cumin seeds
Finely grated zest and juice of 1 large navel orange
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