Carl Schmidt Sohn CSSAP-02 Series User manual

CSSAP-02
Series
Capacity: 6.5 Quart
OWNER’S GUIDE
ELECTRIC PRESSURE COOKER and AIR FRYER
(Pictures in the text are for reference only. Please refer to the actual product.)
AC 120V, 60Hz 1000W for pressure cooker
1300W for air fryer
Made in China
Thanks for your purchase our product. Before using please read it in detail and keep it long.
WARNING: HOUSEHOLD USE ONLY
Please read all safety and usage instructions contained in this manual before rst using the appliance.
The pictures inside are for illustration only. The actual product shall prevail. This Pressure Cooker&Air Fryer is
a programmable 19-in-1 multi-cooking device that combines the functions of a Pressure Cook, Poultry, Meat/
Stew, Bean/Chili, Soup/Broth, Rice, Multi-Grain, Pressure cook, Slow Cook, Saute, Steam, Egg, Cake, Chips, Fish,
Shrimp, Steak, and Chicken. Using a multi-cooker makes cooking food up to 6 times faster, while retaining
texture and consistency, and prevents food from drying out. It also remembers your last settings.
1

Table of Contents
Important Safeguards 3-4
10 Safety Features 5
Overview 6
Parts Instructions 7
Control & Features 8
Getting Started 9-10
Cooking Tips 11
Pressure Cooking 12-13
Non-Pressure Cooking 14
Pressure Release Methods 15
Adjustable Settings 16
Pressure Cookware Delay Start 17
Pressure Cooker Mode Parameters 18-19
Non-Pressure Cooking Program Settings 20
Program memory, Airfryer Control and features 21-22
Airfryer Instructions 23
Airfryer Cooking Program Settings 24
Care & Cleaning 25-26
Troubleshooting of Pressure Cooker 27-29
Troubleshooting of Airfrying Cooker 30
Limited Warranty 31
Warranty Service 32
2

IMPORTANT SAFEGUARDS
3
NOTICE:
This appliance has been designed with safety in mind. However, as with any electrical and cooking
device, attention and caution are required to reduce the risk of re, electric shock, and/or injury:
This appliance is only meant for household use in an indoor counter-top environment. Do not use
commercially or outdoors. This is not a toy. Keep the appliance, its cord, and all packaging materials out of
reach of children.
Always place Base on a dry, stable, and level surface which has been designed to withstand heat when
cooking. Do not place the appliance on or near towels, fabrics, paper, or other materials that may catch
re or block the vents. Make sure area is well ventilated and keep 6 inches (150 mm) clear from the wall
and on all sides.
Do not place the appliance on or near hot gas, stoves or burners, or in a heated oven.
Before plugging in the appliance, ensure that its voltage is compatible with the voltage in your home.
Dierences in voltage may result in re, accident or damage to the appliance.
Always attach plug to appliance rst, then plug cord into the wall outlet. Never force or tamper with the
plug if it doesn’t t, and don’t handle with wet hands.
Inspect the Base, Cord, and Lid for t, seal, or damage before use. Check the Steam Release Valve, Float
Valve, Anti-Block Shield, and Safety Lock Pin for clogs or obstructions before use. If you notice any damage
or defects for pressure cooker, and air fryer lid, do not use.
Always use the Removable Inner Pot when cooking. Do not wet the Cooker Base or add ingredients to it
directly to prevent damage.
It is extremely important to cook with liquid inside the Removable Inner Pot. Dry cooking can burn or
overheat and damage the Pot’s safety mechanisms.
In case of overheating, do not remove the Removable Inner Pot from the heat source, instead shut o the
device immediately and let it cool.
In case of any electric emergency such as a re, call local equivalent.
While the general exterior surface of the Base is designed to stay cool, parts of the Pot such as the Lid and
Steam Valves may become hot when in use. Hot steam may vent or escape from the steam release valve
and oater
valve, or when opening the lid.
Always use caution when touching the pot and avoid direct exposure to uids and steam with your
hands, face, or skin. Use protective gloves or utensils.
Do not leave appliance unattended where pets or children may come into contact with the appliance. As
with other cooking appliances and electrical devices, children in the area should be supervised.
Cleaning and user maintenance should not be undertaken by children without supervision.
The total amount of pre-cooked food and liquid in the Removable Inner Pot should not be over 2/3rds
full. When cooking food that expands such as rice, beans or dried vegetables, only ll up to 1/2 of the pot.
Overlling may clog the Steam Release and lead to excess pressure causing leakage, personal injuries, or
damage to the cooker.
Certain foods such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles,
macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the Steam Release handle. These
foods should not be cooked under pressure cooking settings except as directed in our pressure cooker
recipes.
The Lid should be properly closed and locked in place before cooking with any pressure settings.
Never cover or block the Pot, Steam Release Valve, or Float Valve while it is in use to prevent serious
accidents from over pressurization or overheating.
Use extreme caution when removing the Lid. Do not open the cooker until the cooker has cooled and all
internal pressure has been released. If the Float Valve is still up or the Lid is dicult to turn, it is an
indication that the cooker is still pressurized - do not force it open. Any pressure in the cooker can be
hazardous. Lift the Lid facing away from you and allow the drops of water to trickle back from the Lid into
the cooker.

IMPORTANT SAFEGUARDS
4
Extreme caution must be used when moving a pressure cooker containing hot liquids. Never move the
pressure cooker when in operation.
Do not lift and carry the unit with Lid handle, use side handles only.
Only use wood or plastic ladles or spoons to prevent the Removable Inner Pot from wearing out or being
scratched.
Please use caution when placing your Removable Inner Pot on ceramic, stone, wooden, or other natural
material tables/surfaces.
Some counter-top and table surfaces are not designed to withstand prolonged heat generated by such
appliances. Do not set the heated pressure cooker on a nished wood table. We recommend placing a
stable and at protective hot pad under your pressure cooker to prevent possible damage to the counter
surface.
For safety, a shorter power supply cord (2-3 ft) is provided to reduce the risk of entanglement and
tripping. Do not drape cord over edge of counter. Do not use with an extension cord. This appliance has a
3-prong plug with grounding. To reduce the risk of electric shock, plug the power cord into a grounded
electrical outlet.
Do not carry the air fryer lid and pressure cooker by the power cord.
Unauthorized modications or adjustments to the product are not allowed. All repairs should be carried
out by the manufacturer or an authorized service repair center. Please contact Customer Support for
repair inquiries.
Allow the appliance to cool before adjusting or removing parts. Only use manufacturer authorized parts
and replacements. Other parts may damage the appliance or cause serious injury.
The Sealing Ring creates a pressure seal between Lid and Pot. Keep the Sealing ring completely clean and
free from any cracks or deterioration. If the Sealing Ring breaks, do not replace it with third party gaskets.
Do not use a tension belt to make it seal. Do not use 3rd party or other Lids with this pot.
Follow general cleaning and maintenance guidelines when caring for the unit.
Do not immerse the cooker base in water. To protect against electrical shock, do not immerse the cord,
power plug, or cooker in any liquid.
To disconnect, turn settings to “O”, then remove plug from wall outlet. Unplug from outlet when not in
use and before cleaning. Do not pull power cord to disconnect from the outlet; instead, grasp the plug
and pull to disconnect.
Store unit in a cool, dry location.
During initial use, you may notice some smoke and or a slight odor. This is normal and should quickly
dissipate. It should not reoccur after the appliance has been used a few more times.
If a fault code is ashing on the pressure cooker control panel, unplug it immediately. Please reference the
Troubleshooting section of this manual.
If use the air fryer lid, about 30 minutes are suggested to cool down before you handle or clean it.
During hot air frying, hot steam is released through the outlet openings. Keep your hands and face away
from the outlet to avoid hurt of skins.
After air frying, always use oven gloves when handling or removing anything from the air fryer.
Do not place anything on top of the air fryer lid.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
If the appliance develops a fault in the unlikely event, stop using it immediately and seek advice from
customer service center.

SAFETY FEATURES OF PRESSURE COOKER
Our Electric Pressure Cooker is equipped with a multi-level safety and protection system. If the temperature or
pressure inside the pot ever exceeds the safety limits, this system will automatically interrupt the cooking cycle
and only resume once the pressure and temperature are back to normal levels.
1. Safety Lid Lock: Prevents accidental opening while the cooker is pressurized. Pressure will not build if
the Lid is not shut correctly and has not sealed.
2. Exhaust Valve: Has an extended handle and is designed to keep hands away from the top of the valve.
Use protective gloves or a utensil to prevent burns.
3. Excess Pressure Protection: Stop pressurize while there is excess pressure to maintain safe pressure level.
4. Pressure Regulator Protection: Regulates pressure based on type of program being selected.
5. Automatic Pressure Control: Maintains safe range of pressure levels.
6. Anti-Block Shield: Design prevents food debris from blocking the vent.
7. Lid Close Detection: Uses a magnetic sensor to monitor whether the Lid is in the Locked position for
pressure cooking.
8. Automatic Temperature Control: Regulates temperature based on the type of program being selected.
9. Extreme Temperature & Power Protection: Fuse cuts o power to the cooker if the current or internal
temperature exceeds safety limits.
10. High Temperature Warning: Pressure cooker turns itself o with an error code on LED screen to avoid
burning foods if temperature is too high.
5

OVERVIEW OF PRESSURE COOKER
6

PARTS INSTRUCTIONS
7
1. Lid: The Lid has a safety lock pin. A sound will play when the Lid is being locked or unlocked.
Lock the Lid in place for pressure cooking programs to build pressure. Leave the Lid o when
using Saute. An Error code "Lid" will appear on LED screen if the Lid is out of locked position when
positioned. While cooking under pressure, you will not be able to open the Lid until all pressure is
released.
2. Steam Release Valve with Handle: The Steam Release Valve is installed on the top of the Steam
Release Pipe and used to manually release pressure instantly. Make sure the Steam Release Handle
is in the “Sealing” position when cooking under pressure. Turn the Steam Release Handle to
the “Venting” position to manually release pressure after pressure cooking.
3. Float Valve: Controls the amount of pressure inside the cooker by allowing excess pressure to be
released. The Float Valve rises as the cooker heats up and pressure builds, then drops as pressure is
released. Do not open the Lid before the Float Valve has completely dropped.
4. Cool-Touch Lid Handles: Allows for easy handling and opening of the Lid.
5. Sealing Ring: Creates an airtight seal for the cooker to build up pressure. Check the Sealing Ring for
any cracks or damage before use.
6. Self-Locking Pin: Lid will lock automatically when it is properly aligned and closed.
7. Anti-Block Shield: Prevents the Steam Release Pipe and Steam Release Valve from being blocked.
(See picture in Page 4)
8. Removable Inner Pot: Ingredients should only be placed in this Pot.
9. Stationary Exterior Pot: This pot cannot be removed from the pressure cooker and ingredients
should NEVER be placed here directly. Before cooking, be sure to rst set the Removable Inner Pot
inside the Stationary Exterior Pot. Keep Dry.
10. Condensation Collector: Made of plastic, the Condensation Collector can be removed for drainage
and cleaning. It collects steam that condenses along the rim of the pressure cooker.
11. Control Panel with LED Display: Allows you to select and adjust dierent programs. The LED Display
shows cooking information and settings.
12. Temperature Sensor: Regulates cooking temperature inside the pressure cooker.
13. Heating Element: Heats the Removable Inner Pot when cooking, and regulates the cooking
temperature inside the pressure cooker.
14. Spoon Racks: Used to store the Rice Paddle and Soup Ladle.

PRESSURE COOKER CONTROL & FEATURES
8
12 Functions Buttons
Poultry/Meat Stew/ Bean Chili/Soup Broth/Rice/Multi-Grain/
Porridge/Pressure cook/ Slow Cook/Saute/Steam/Egg/Cake/Yogurt
9 Control Buttons
Temp/Timer+/- /Manual/Sterlize/Delay/Start/Keep Warm/Cancel
Press the function button can choose the dierent function,
Press Manual button can adjust time, pressure(Less/Normal/More)
Press saute function, and then Temp/Timer&+/- can adjust temperature
(260-365℉) and time(1-30min),
after selected and press start will begin cooking.
If the display shows an unfamiliar status or icon, please refer to the Troubleshooting section for help.

GETTING STARTED
*Pay attention to all warning labels before removing packing materials from the appliance.
*Read all safety instructions found in this manual before plugging in and using the unit.
1. Carefully unpack the device.
2. Remove all packaging, paper, and cardboard (including any located between the
Removable Inner Pot and Heating Plate) that may interfere with the use of the appliance.
3. Open the Lid by following the instructions below. Reverse the instructions to Lock.
4. Remove Inner Pot and check for all parts before disposing of the packing materials. You
may wish to store the box and packing materials for later use.
5. Wash the inside of the Lid, the Removable Inner Pot, frying basket and rack with warm
soapy water. Rinse and thoroughly dry. Wipe the outer housing with a clean damp cloth.
Never immerse the pressure cooker housing in water or any other liquid. See Cleaning
section in this manual for more details.
6. Install the Condensation Collector to the rear of the cooker housing, sliding it into the
matching slot on the cooker. Reverse the instructions to remove it for cleaning.
9

GETTING STARTED
Initial Test Run (Water Test)
1. Add 3 cups of water to the Removable Inner Pot.
2. Close the Lid and lock in place.
3. Turn Steam Release Handle to the ‘Sealing’ position.
4. Select the STEAM program.
5. Press the“Start” button and adjust steaming time to 2 minutes. The program will be start.
6. Steam will release until the Float Valve is up. Once program is done, turn Steam Release
Handle to ‘Venting’to quick release pressure.
PRESS STEAM
TO START TEST
SET TIME TO
2 MINUTES
10
TURN TO QUICK RELEASE
STEAM(CARE OF THE HOT STEAM)
FILL WITH 3 CUPS
OF WATER
CLOSE LID AND
LOCK IN PLACE
TURN STEAM
RELEASE HANDLE
TO SEALING

COOKING TIPS
Safety First
• Extreme caution should be taken when moving the Steam Release handle to Venting Position
immediately after cooking. Keep hands and face away from the Steam Release Valve.
• Do not open the Lid until pressure inside the cooker is completely released. As a safety feature,
until the Float Valve drops down, the Lid is locked and cannot be opened. Do not force Lid open.
• When opening the Lid, the Inner Pot may adhere to the Lid. This is caused by a vacuum seal
forming from cooling air. To release the vacuum, move the Steam Release Handle to the Venting
position.
• If the Float Valve is stuck, move the Steam Release Handle to the Venting position. Once all the
steam has been released, push the Float Valve Down with a utensil as it may be hot.
Use Enough Liquid
• Always add at least 2 cups (160 ml/cup) of water or other liquid so enough steam can be
generated to cook under pressure. Liquids such as cooking sauce, wine, beer, stock, or fruit and
vegetable juices can be used. Oils and oil-based sauces do not have enough water content and
do not count toward the minimum required liquid volume.
• When using the Steam function, do not put ingredients directly on the bottom of the Removable
Inner Pot. Always use the Steam Rack by placing it into the Pot, then place a heatproof bowl on top
of the Steam Rack. Ingredients to be cooked should be placed in the heat-safe bowl and covered
by aluminum foil. Finally, ll the Pot with approximately an inch of water so it reaches just below
the rack wires, without it touching the bowl.
Time It Right
• Time to pressure and cooking time will vary according to the temperature and quantity of the
ngredients. Food that is cold or frozen will take longer to cook than food that is at room temperature.
• The Delay Start program is not recommended for porridge, oatmeal or other foamy and thick
liquids. These foods may potentially clog the steam valves and should be monitored while being
cooked.
• When using the Delay Start program, allow sucient cool-down time before serving.
11

1. Add ingredients to the Removable Inner Pot. DO NOT add ingredients to the Cooker Base.
Note: The minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless otherwise directed
by the recipe. Acceptable liquids include water, wine, beer, stock, broth, and juice.
WARNING: Pay careful attention to the maximum ll line for dierent types of food. Do not ll the
Removable Inner Pot more than 2/3 full. For food that easily expands, such as rice, beans, peanuts, grains,
or dried vegetables, do not ll the Removable Inner Pot more than 1/2 full.
2. Place the Removable Inner Pot into the Cooker Base. Check that there is no other foreign materials inside
the Cooker Base and that it is totally dry.
Note: Make sure the pressure cooker is o before placing the Removable
Inner Pot back into the Cooker Base.
Be sure to wipe dry the outside bottom of the Removable Inner Pot
and the surface of the Heating Plate.
3. Place the Lid onto the Cooker and turn it clockwise to lock the Lid. You will hear a clicking sound to show
the Lid is locked well. Make sure the Steam Release Handle is in the “Sealing”position. After putting the Lid
on, make sure the Float Valve on the Lid top drops down.
TURN STEAM RELEASE
HANDLE TO SEALING
PRESSURE COOKING INSTRUCTIONS
12

4. Plug in the pressure cooker. The LED screen will light up and displays ’----’, indicating that the cooker
is in standby mode ready to be turned on. A sound will also notify the user that the pressure cooker is
powered on.
5. Select a preset pressure cooking program（Poultry/Meat stew/Bean Chili/Soup Broth/Rice/Multi-Grain/
Porridge/Pressure cook/Steam/Egg/Cake/Yogurt）. The selected program indicator light will be on.
6. The preset programs’default cooking mode is set at “NORMAL”. The preset pressure level may be LOW
or HIGH for dierent programs. By pressing the Manual button, You may adjust between Less, Normal, More,
LED will show dierent time accordingly or you can increase or decrease the time by +/- button.
7.After setting, press the“Start” button to start cooking. 3 sounds will beep to mark the start. And the LED
will show means preheating, indicating the pot is warming up.
Note: For the “Rice”program, you cannot adjust the cooking time. It will be automatically adjusted according
to the ingredients. After pressing the program or manual button, the time showed on LED will ash, if no
further operation, it will return to ---- after 10 ashings.
8. Depending on the amount of food and its temperature, the preheating cycle can last from a few minutes
to 40 minutes or more.
Note: It's normal for some steam to release from the Steam Release Valve along with occasional sputtering
during the preheating process. As the cooker heats up and pressure builds, the Float Valve rises.
9. When the working pressure level and temperature has been reached, the cooker will begin the cooking
cycle. The LED screen will show the time preset and start count down.
Note: The pressure cooker may make a minor clicking sound while cooking. This is normal.
10. Once the cooking cycle has nished, the cooker beeps 10 times and goes into Keep Warm mode if this
function is turned ON. The LED displays the elapsed time.
11. After 12 hours, the cooker automatically turns OFF and will enter standby mode. You may also press
“Cancel” to end cooking. The LED will display ----, indicating that the cooker is in standby mode. Users can
also switch Keep Warm ON/OFF, adjust the time at any time accordingly to set keep warm time.
PRESSURE COOKING INSTRUCTIONS
13

NON-PRESSURE COOKING INSTRUCTIONS
14
Saute
This function allows you to Saute or simmer ingredients inside the Removable Inner Pot. If additional
searing is needed, simply restart the Saute process.
1. Place the Removable Inner Pot into the Cooker Base.
2. Plug in the pressure cooker. The LED will display ----, indicating that the cooker is in standby mode.
3. Select the Saute function, LED screen will show preset time 30:00 ashing. By pressing the +/- button,
time can be changed from 1:00 to 30:00 minutes. To change the temperature, press the Temp/Timer button
to switch to temperature, and then press the +/- button to adjust temperature from 260-365℉(125 to 185℃)
as you needed.
4. If no further operation, it will return to ---- mode after LED ashing 10 times. By pressing start button to
start cooking immediately, and the cooker will beep 3 times, the LED panel will show indicating that the
cooker has gone into the preheating cycle. .
5. Once the working temperature has been reached, the LED will display the preset temperature and time
alternately.
6. Add ingredients you wish to Saute into the Removable Inner Pot.
7. When nished Sauteing, press Cancel to end the cooking process, or simply wait until Saute is complete as
per your preset time. The LED will display ---, indicating that the cooker is in standby mode. As a safety
precaution, the cooker automatically enters standby mode after 30 minutes per default setting.
8. Carefully remove your ingredients from the Inner Pot, or add additional ingredients if you are still
cooking.
Reminder: Leave the Lid o for Saute program. Do not leave unattended.
SLOW COOK
This function allows you to cook various recipes slowly (range 30 minutes to 20 hours at temperatures
ranging from 198-208 °F).
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base. Lock the Lid in place and
make sure the Steam Release Handle is in“Venting” position.
2. Plug in the pressure cooker. The LED displays ----, indicating that the cooker is in standby mode.
3. Press the“Slow Cook” function rstly, then press the manual button to adjust temperature between Less,
Normal (default), More modes. For time setting, need press the +/- button to increase or decrease time.
Finally press start button to start slow cook function. If no further operation after pressing the button before
starting, it will return to ---- standby mode. (The default cooking time is 4 hours.) The set time will show on
display screen.
4. Once started, cooker will enter cooking process directly and the LED will display the remaining cooking
time in minutes.
5. When the cooking cycle has nished, the cooker beeps and goes into keep warm mode. The LED displays
he elapsed time (such as 00:02). After 12 hours, the cooker turns OFF and will enter standby mode.
6. Alternatively, you can press Cancel at any time to stop the program. The LED displays ----, indicating that
the cooker is in standby mode. Remove the Lid by turning counterclockwise and lifting.
Reminder: Always monitor cooking progress when using Slow Cook function.
KEEP WARM
This setting is turned on by default to keep food warm immediately after it has nished cooking. Or press
Keep Warm button to adjust the keep warm time when in standby status. If it is already active, simply press
Cancel button to stop the program.
You can still turn this setting on as a standalone program to warm up pre-cooked food.

PRESSURE RELEASE METHODS
15
QUICK RELEASE: This method releases pressure in the form of steam in just a couple of minutes.
When cooking has nished, you can release the built-up pressure manually by turning the Steam Release
Handle to the “Venting” position. Always be cautious, using protective gloves or a long utensil as a stream
of hot steam will shoot out of
the valves. Once steam no longer escapes from the vent and the Float Valve has dropped, you can now
carefully open the Lid away from you. Be mindful of any remaining steam, water, or oil as these may cause burns.
NATURAL RELEASE: This method is a much slower than the quick release method. When cooking has
nished, let the built-up pressure release on its own without turning the Steam Release Handle. This may
take 10-40 minutes, or longer, depending on the amount of food in the cooker and the settings used. You
may wish to leave the Cooker on the Keep Warm setting while pressure is released, or you can turn it o or
unplug it so the contents will cool faster. Once the Float Valve drops down, you can now carefully open the
Lid away from you. As a precaution, you can turn the Steam Release Handle to Venting to make sure all
pressure has been completely released. Typically, using the quick release method after 10-15 minutes of
natural release will have allowed enough time to pass so as not to aect the end result of the recipe.
WHICH METHOD SHOULD I USE?
Most recipes will designate whether to use quick or natural release. For food with large liquid volume, starch
content, or ingredients that are likely to foam, such as oatmeal, beans, pasta, or soup, use the Natural Release
method to prevent thick liquid from splattering out.
Never block the Steam Vent or try to open the Lid while the pressure cooker is running or releasing steam.
Keep unprotected skin away from the Steam Release Valve when the pressure cooker is in operation or when
releasing steam. Never touch the Lid or any metal parts of the cooker with any unprotected skin as it may
cause injury. Use tongs or mitts when releasing pressure manually to prevent injury.

PRESSURE COOKWARE ADJUSTABLE SETTINGS
16
SETTING INSTRUTIONS TIPS
The settings below can be adjusted after a cooking program is selected.
Some settings cannot be changed once cooking starts.
Repeatedly press the manual
button to switch between Less,
Normal, More.
Aects cook times and / or
temperature.
Press“+/-” button to adjust cooking
time by 30-minute increments for
the Slow Cook programs;
Press Delay button before
cooking starts.
Press Delay button to switch
Hours / Minutes.
Set desired amount of time for the
delay, and Press“Start” button to
start working.
Starts automatically after cooking
program ends.
Simply press Cancel to stop the
programm.
Press“+/-” button to adjust
cooking time by 10-minute /
1-hour increments for the Keep
Warm & Delay Start programs;
Adjusts times by 1-minute
increments for other programs.
Select a program and Less,
Normal, More mode before
manually adjusting the cook
time.
If a new program or texture
mode is selected afterwards,
it will override any time
adjustments
LESS, NORMAL,
MORE MODE
ADJUST COOK TIME
DELAYED START
KEEP WARM
KEEP
WARM
Delay
Start

PRESSURE COOKWARE DELAY START
17
This function enables the cooker to start cooking at a preferred time, instead of immediately. The
program can be delayed for up to 24 hours and is adjusted in 10 minute or in 1hour intervals. Set
the delay time after choosing a cooking program.
Note: The Delay Start function is not available on the Saute, Keep Warm settings.
CAUTION: DO NOT leave perishable foods such as meat, poultry, sh, cheese, and dairy products
at room temperature for more than 2 hours (or more than 1 hour when the room temperature is
above 90°F). When cooking with these foods,
DO NOT set the delay function for more than 1-2 hours.
WARNING: Pay attention to the max. ll request for dierent ingredients. Do not use Delay Start
function for foamy or thick foods (such as porridge or oatmeal).
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
2. Lock the Lid in place, turn the Steam Release Handle to Sealing or Venting position according to
the program you will select.
3. Plug in the pressure cooker. The LED displays ----, indicating that the cooker is currently in
standby mode.
4. Select your program. Choose Less, Normal, More, Pressure Level, and cooking time based on the
recipe.
5. Press“Delay” button for your last setting after choosing the program. Press the “Delay” button to
switch between hours and minutes intervals. Press +/- button to set the number of hours and
minutes of the delay.
6. Press Start to begin delayed cycle at once. Cooker will beep 3 times to show the start and LED
will display countdown time. As the delay time has elapsed, the delayed process completes;
pressure cooker will automatically begin cooking
under the set cooking program.

18
PRESSURE COOKER MODE PARAMETERS
PROGRAMS TIME
RANGE MODES
LESS On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
On
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
LESS
NORMAL
MORE
DEFAULT
TIME
COOKING
OPTIONS
STEAM
RELEASE
HANDLE
DEFAULT
PRESSURE
LID
Poultry
Meat/Stew
Bean/Chili
Soup/Broth
Rice
Multi-Grain
Porridge
Pressure Cook
00:00~04:00
00:00~04:00
00:00~04:00
00:00~04:00
Auto
00:00~04:00
00:00~04:00
00:00~04:00
10 mins
15 mins
25 mins
20 mins
35 mins
45 mins
25 mins
30 mins
40 mins
20 mins
30 mins
50 mins
8 mins
12 mins
15 mins
5 mins
20 mins
30 mins
20 mins
35 mins
45 mins
20 mins
40 mins
1 hr
Soft texture
Very soft texture
Fall-o-the bone
meat texture
Soft texture
Very soft texture
Fall-o-the bone
meat texture
Less soft texture
Soft texture
Very soft texture
Soup without meat
Soup with meat
Rich bone broth
Al dente white rice
Normal texture
white rice
Softer texture
white rice
Less soft texture
Soft texture
Very soft texture
Manual pressure
level programming
and cook time
according to your
favorite recipes
or cooking habits
Wild rice,
brown rice,
mung beans, etc.
Wild rice,
brown rice,
mung beans, etc.
Tough grains or
mixture of grains
and beans

19
Steam
Less
Normal
More
Less
Normal
More
Less
Normal
More
3 mins
10 mins
15 mins
25 mins
40 mins
50 mins
4 mins
5 mins
6 mins
On
On
On
On
On
On
On
On
On
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
Sealing
High
High
High
High
High
High
High
High
High
Vegetables
Fish and Seafood
Meat
Lighter moist cakes
Denser moist cakes
New York style
cheesecakes
Soft boiled eggs
Medium boiled eggs
Hard boiled eggs
00:00-04:00
Egg 00:00-00:30
Cake 00:00-04:00
PRESSURE COOKER MODE PARAMETERS
NOTE: Cooking times listed here do not include the amount of time that our pressure cooker needs to reach
the desired pressure and temperature, or the time it takes to depressurize after a cooking process completes.
It refers to the amount of cooked time under pressure.

20
NON-PRESSURE COOKING PROGRAM SETTINGS
PROGRAMS MODES LID
TIME
RANGE
DEFAULT
TIME
COOKING
OPTIONS
DEFAULT
PRESSURE
STEAM
RELEASE
HANDLE
Saute
Slow Cook
Delay
Keep Warm
Yogurt
00:01-00:30
00:30-20:00
00:10-24:00
00:10-00:50
8:00
Less
Normal
Normal
N/A
More
Less
Normal
Normal
More
On
On
On
On
On
On
On
On
On
Venting
N/A N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Venting
Sealing or
Venting
Venting
Sealing or
Venting
Sealing or
Venting
Sealing or
Venting
Sealing or
Venting
Lower temperature
setting controlled
by slow cooking
Pan searing
Medium
temperature
setting controlled
by slow cooking
Turns on
automatically
after the
completion
of setting time
Higher temperature
setting controlled
by slow cooking
Keeps food warm
Keeps food warm
Keeps food warm
4 hrs
(198°F)
30 mins
4 hrs
(205°F)
6 hrs
4 hrs
(208°F)
10 hrs
10 hrs
8 hrs
10 hrs