Masport Super Grande 210 User manual

www.masport.com Part No: 559802
MASPORT 4/6 BURNER 210 SERIES
Barbecues
OWNER’S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.
Keep these instructions in a safe place for future use.
This manual covers the Masport BBQ 210 Series as listed:
Graphite 210, Elite Plus 210, Supreme 210, Supreme Plus 210,
Supreme 210 W, Supreme Plus 210 RB/W, Deluxe Plus 210, Deluxe
Plus 210 RB, Super Grande 210, Super Grande 210 RB &
Super Grande 210 RB/W barbecues.

2
Contents
Safety and warranty Information 2-3
Parts 4-6
Assembly instructions 7-13
Location Information 14
Leak Testing 15
Lighting Instructions (Operation) 15-16
Rear Burner, Timer Care and Maintenance 17-19
Technical Data 20-21
Troubleshooting 22
Optional Extras 23
Do not operate this BBQ before it has been
assembled correctly and you have read and
understood these instructions.
These instructions are intended as a general
guide and do not supersede national or local
codes in any way. Contact local Authorities for
clarity of laws relating to the operation of this
appliance.
Symbols in this Owner’s Manual
Possible hazard or hazardous situation.
Not observing this instruction can lead to injuries or
cause damage to property.
Important information on proper handling.
Not observing this instruction can lead to faults in the
BBQ.
User information. This information helps you to use all
the functions correctly.
Failure to follow these instructions could result in fire or
explosion which could cause property damage, personal
injury or death.
Accessible parts may be very hot. Keep young children away
from the hot appliance at all times (even while cooling down).
Some parts of this grill may have sharp edges especially as
mentioned in this manual! Wear suitable protective gloves if
necessary.
Assembled parts sealed by the manufacturer must not be
altered by the user. Any modification of the appliance by
unauthorised persons may be dangerous.
Important Safety Information
Please read and understand this manual fully before assembly and
use.
• The Manufacturer’s Warranty may be voided by the incorrect use
of this product.
• The Manufacturer or their Agents can accept no liability for the
unsuitability of, or any damage to, food that is cooked on this
appliance.
• Use the correctly specified fuel with this barbecue. Check with
your dealer for the specific fuel for which this barbecue has been
designed.
Owner’s Manual
• The operator must understand all the safety requirements detailed
in this manual before using the barbecue.
• If you have any queries regarding these instructions, contact your
local dealer for clarification before you use your barbecue.
• The unit must be correctly assembled before use. Failure to follow
the manual’s instructions could result in serious damage or injury.
Personal Safety
• The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely
operate this barbecue.
• The barbecue should be carefully checked for operational use
every time before use.
• Never try to move the barbecue when it is on, or before it has had
time to cool down.
• The person operating this barbecue should pay constant attention
to the food being cooked.
• Do not leave the barbecue unattended when it is alight. The
person should remain at the barbecue at all times when it is
alight/cooking.
Third party safety
• The operator is responsible for the safety of all third parties while
the barbecue is in use.
• Onlookers should be kept a safe distance away from the
barbecue when it is in use.
• Keep children and animals well away while the barbecue is in use
and while it is cooling down.
Location
• Do not use indoors. Barbecue units are designed for OUTDOOR
USE ONLY.
• Use in a weather-protected area, preferably under shelter.
• Ensure that the barbecue is on an even and secure surface before
operating. Use the castor locks if fitted to lock the wheels in
place.
• Do not use within one metre of any flammable surface of
structure.
Burn awareness
• Parts of the barbecue do get extremely hot and could cause
serious burns – touch test the surface before applying a firm grip.
• The hood handle can become hot! The use of cooking gloves and
long sleeves are advised.
• If cooking with the hood closed, be very careful opening the hood,
a sudden rush of hot air could burn an unprotected arm.
Gas awareness
• Ensure all gas couplings and hoses are in good condition and
have been correctly fitted.
• Leak test all gas lines and connections before use.
• Do not store flammable materials near this barbecue.
• Do not place the gas bottle underneath the barbecue directly.
• Do not store spare LPG cylinders under or near this barbecue.
• Do not place or use aerosols near this barbecue.
• Do not store or use gasoline or other flammable vapours or liquids
in the vicinity of this barbecue.
• Ensure that the gas is turned OFF at the cylinder after use and
while the barbecue is unattended.
• When turning off the barbecue, shut off the gas at the supply
source before turning off all the burner controls.
• Do not store gas cylinders below ground level. ULPG is heavier
than air. Should a leak occur, the gas will collect and could ignite
due to presence of a flame or electric spark.
For your safety and others
If you smell gas:
Shut off the gas supply to the barbecue.
Extinguish any open flame (candles, cigarettes, etc.)
Keep the instructions in a safe place for future use.

3
Clear the area to allow the unburned gas to dissipate.
Be aware of the reason for the gas smell, address this before
continuing. Should the gas odour come from the LPG cylinder,
immediately contact the fire department from an elevated safe
distance.
Connecting the gas cylinder to the barbecue, refer to that section in
the manual.
Leak testing, refer to that section in the manual.
Safety Equipment
When cooking with oil/grease, fire extinguishing materials should be
readily accessible.
In the event of an oil/grease fire do not attempt to extinguish with
water or alcohol. Use type BC dry chemical fire extinguisher or
smother the fire with dirt, sand or baking soda.
Rain Hazard
In the event of rain while cooking with oil/grease, turn off the gas
supply and all burners, cover the barbecue as soon as possible.
Move people/animals away from around the barbecue. Do not
attempt to move the barbecue until it has cooled and can safely be
moved.
Installation
The Cooking Appliance is For Outdoor Use Only and
shall not be used in a building, garage or any other enclosed
area.
Note!
Read carefully the pages containing the parts and
assembly before assembling your gas grill.
The location for your grill
Do not use your gas grill in garages, porches, breezeways, sheds
or other enclosed areas. Your gas grill is to be used outdoor only, at
least 43cm from the back and side to any combustible surface. The
grill should not be placed under any surface that will burn. Do not
obstruct the flow of combustion and ventilation air around the grill
housing. Keep this barbecue away from any flammable materials!
(Refer to page 14)
Gas and Regulator Information
Gas grills are used safely by millions of people when following
simple safety precautions. This barbecue is designed for ULPG
use only. Bottle size of 4.5kg or greater is recommended for use
with this barbecue. The regulator must have an outlet pressure of
2.75kPa. You must have the correct regulator and bottle for the
barbecue to operate safely and efficiently. The items used in the fuel
system are designed for operation with the grill. (See parts list for
replacement items).
Natural Gas conversion option - refer to page 13
Warranty
Refer to the warranty supplied with this BBQ. Should any part fail
due to defective workmanship or faulty materials within the specified
period from the date of purchase, Masport will replace or repair the
defective part free of charge. Refer to the warranty for details. Do
not use a BBQ that is unsafe.
LPG cylinder
The cylinder manufacturer/distributor is responsible for the safety
and performance of the LPG cylinder. This is not included in the
Masport BBQ warranty. Do not use a cylinder that is unsafe.
Disposal of Packaging
Remove all protective packaging including any protective film from
stainless steel surfaces.
Make sure you properly dispose of, or recycle the packaging
material where possible to comply with applicable waste disposal
laws in your area.
Images
Graphite 210
Elite Plus 210
Super Grande 210
Supreme 210
Supreme Plus 210
Deluxe Plus 210
Super Grande RBW 210
Supreme Plus RBW 210
Supreme Plus 210 W
Super Grande 210 RB
Deluxe Plus 210 RB

4
Parts List
1. Base tray × 1pce 2. Front skirt x 1pce 3. Left skirt x 1pce 4. Right skirt x 1pce
5. Castor × 4pcs 6. Left panel × 1pce 7. Right panel x 1pce 8. Back panel × 1pce
9. Transom × 1pce 10. Left door x 1pce 11. Right door x 1pce 12. Handle bracket × 4pcs
13. Door handle × 2pcs 14. Hood and Body Assembly
x 1pce
15. Knob x 6 or 8 pcs 16. Side shelf × 1pce
(Timer Shown)
17. Side burner assembly
× 1pce
18. Drip tray × 1pce 19. Grease cup × 1pce 20. Flame tamer

5
Parts List (cont.)
21. Cook grill × 1pce 22. Cook plate × 1pce 23. Warming rack × 1pce 24. Prong × 2pcs
25. Rod-A × 1pce 26. Rod-B × 1pce 27. Guide × 1pce 28. Rotisserie Handle x 1pce
29. Motor Holder × 1pce 30. Motor × 1pce 31. Battery × 2pcs 32. Counter weight × 1pce
33. Heat Shield
(6 Burner BBQ’s Only)
34. Knob - Rear burner
(Rear burner only)
35. Deep Dish
(Only if applicable)
Note!
Items 24-31 are for barbecues fitted with a rotisserie

6
Parts List (cont.)
a. Screw M6*12
43pcs
b. Screw (SS) M6*12
14pcs
c. Big fibre washer
6pcs
d. Screw M5*10
2pcs
(Screw (SS) M6*12 - 43pcs for
Super Grande 210 & Super Grande
RB 210 & Super Grande RB/W
BBQs)
e. Step screw
2pcs
f. Nut M6
4pcs
g. Screw (Black) M6*40
2pcs
h. Washer
2pcs
Fastener Kits
559496 559495

7
Assembly Instructions
Product Description
Carton Identification
Product Part Number
Open the carton by removing the
shipping straps then slitting along both
ends. Cut the tape only by a small
amount in the middle, finish by lifting
the carton flaps with your hand.
Unpack the entire carton, this carton
will be used as a surface protector as
the cabinet is being built. Open the
carton as shown and place where the
BBQ will be assembled
Note: Letters in the bracket after every screw, helps you identify the item number from the parts list on page 6, from the fastener kit.
Tools needed for assembly
Crosshead screwdriver, 10mm A/F Spanner
Open the fastener kit, place to one side, 4 pcs screw (SS) M6x12 (b) & 4pcs fibre washer (c) for Hood Assembly.
1. 1) Remove the screws , nuts and the washers fastened to the Weight Plate.
2) Fix the weight Plate (32) under the base tray (1) with these 2pcs Screw M6*40 (g) 2pcs washer, (h) 2pcs Nut M6 (f).
1
Screw M6*40
32
Washer
Nut M6
2. Assemble 1pc Front skirt (2) to the Base tray (1) using 2pcs Screw M6×12 (a) from the fastener kit.
2
Screw M6*12
3. Assemble 1pc Left skirt (3) to the Base tray using 3pcs Screw M6×12 (a) and 1pc Screw M5*10(d) from the fastener kit.
3
Screw M6*12 Screw M5*10

8
4. Assemble 1pc Right skirt (4) to the Base tray using 3pcs Screw M6×12 (a) and 1pc Screw M5*10(d) from the fastener kit.
Screw M5*10 4
Screw M6*12
5. Assemble 4pcs Castors (5) to the Base tray using 16pcs Screw M6×12 (a) from the fastener kit.
Screw M6*12
5
Lock this castor
Locking the rear castors will steady the base.
Position the base with the locks facing outwards.
Lock this
castor
6. Assemble the Left panel (6) and Right panel (7) to the Base tray using 4pcs Screw M6×12 (a) from the fastener kit.
M6*12
7
6
Screw M6*12
7. Assemble the Back panel (8) using 5pcs Screw M6×12 (a) from the fastener kit.
7B. BBQs fitted with cabinet top panels, assemble the side
panels to the top panel using 6pcs Screw M6x12 (a)
from the fastener kit. Place this assembly on top of
the cabinet side panels. Secure this assembly to the
back panel (8) using 3pcs Screw M6x12 (a) from the
fastener kit.
After completing step 8. Secure the front of this
assembly to the transom (9) using 4pcs screw M6x12
(a) from the fastener kit.
M6*12 8
Screw M6*12

9
8. Assemble the transom (9) using 4pcs Screw M6×12 (a) from the fastener kit.
M6*12
Screw M6*12
9
The top of the hinge should be level
with the top of the side panels
9. Assemble Left door (10) and Right door(11) using 4pcs Screw M6×12 (a), 4 Handle brackets (12) and 2 Handles (13), then
assemble the door assemblies as the picture.
Note!
To keep screw slot against screwdriver pass screw
through ribbon of plastic, hold both together,
assemble screw to handle, remove plastic, and re-
use for other three screws.
M6*12
Screw M6*12
11
13
12
10
PREPARING THE HOOD / GRILL ASSEMBLY
Open the hood carton and remove the warming rack (23)
Lift up and out the polystyrene corner packing.
Remove the protective layer from the hood.
Cut open all sides with a knife taking care not to damage the hood or grill in the process.
Open the carton walls outwards and flatten. Remove the polystyrene packing from beneath the grill.
Open the hood and remove in order:
• Packed cartons (some are empty and used as a gap filler) and any polystyrene packaging
• Grill first, then hotplate
• Remove the layer of cardboard
• If your BBQ has extra options these may be packed here, remove these.
• At the rear you will locate the drip tray (18) remove this, (it is packed in the reverse). This may require the removal of the 2x step Screws
(e)
• Your Hood / Grill is now ready to be lifted onto the cabinet. This is a large and heavy assembly which requires two persons to lift it
safely into position.
Refer to the main headings for a 6 burner or 4 burner Assembly to continue with the assembly.
FOR SUPREME 210, DELUXE PLUS 210, SUPREME PLUS 210 & SUPER GRANDE 210
10. 1) Assemble the hood and Body assembly (14) to the cabinet trolley with 4pcs Screw (SS) M6*12 (b) and 4pcs fibre washer (c)
from the fastener kit.
2) If the knobs are not fitted to the grill then assemble 6 pcs knob (15) to the valve shaft on the Body assembly, and make
sure the red point on the knob is on the upper direction.
3) If the rear burner knob is not fitted to the grill assemble 1 x knob - Rear burner (34) to the Rear burner valve shaft (as above).

10
Screw SS M6*12
Big fibre washer
14
15
11. Loosen the 3 Screws (b), remove the 4th & 5th screws, then assemble the Inner Panel (33) and Side shelf (16) to the appliance with
5pcs Screw (SS) M6*12 (b). Level the top of the table and secure.
If the timer knob is not fitted then, fit one knob (15) on the shaft of the timer on the side table. Refer to the timer section for correct
operating procedure.
15
Screw SS M6*12 (b)
16 (b)
33
4th & 5th
FOR 4 BURNER BBQS ONLY
12. Assemble the hood and Body assembly (14) to the cabinet trolley with 4pcs Screw (SS) M6*12 (b) and 4pcs fibre washer (c)
from the fastener kit.
If the knobs are not fitted to the body, then assemble 5pcs knob (15) to the valve shaft on the Body assembly, and make sure the red
point on the knob is on the upper direction.
Note: some 4 burner BBQs do not have a timer fitted.
Screw SS M6*12
Big fibre washer
14
Timer if fitted. Refer to the Timer section
for correct operating procedure

11
13. Loosen fully but do not remove 4 screws (b) as shown. Remove two screws 5 & 6, lower the side table over the screw heads. Fasten
the four screws to secure the side table. Refit screws 5 & 6, screw 6 secures the facia which may require frontal pressure to align this
hole. Level the top of the table and secure.
16
Screw (b)
Screw (b)
Loosen fully
(b) but do not
remove.
Screw 5
Screw 6
Screw (b)
14. 1) Remove all packaging from the side burner prior to fitting the side table to the BBQ. Prepare the BBQ prior to fitting the side
table, refer to previous instructions. Then assemble the Side burner assembly (17) as described in step 13. If the knob (15) has not
been fitted then assemble the knob (15) to the valve shaft on side burner assembly (17), and make sure the red point on the knob is
on the upper direction.
2) Connect the side burner hose to the main manifold, and tighten carefully.
Note!
Before operating this appliance for the first
time LEAK TEST ALL JOINTS.
33
Screw SS M6*12
15
33 (used on 6 burner
BBQs only)
17
15. Put the Drip tray (18), Grease cup (19) into the grill body and 2pcs Step screw (e) - (the step screws will be on the assembly already) to
the rear of the grill body to secure the drip tray.
Some BBQs require the stepped screws (e) are removed to insert the drip tray. Once the tray is positioned correctly, refit step
screw (e).
18
19
Step screw (e)

12
16. Open the hood and spark test each burner electrode by pushing inwards and turning anti-clockwise each knob in turn. Reset the knob
to the off position after each test. The gap between the tip of the electrode and burner should be between 4 to 5mm. Place the Flame
tamer (20) to the positions as in the pictures.
4 BURNER BBQS
20
6 BURNER BBQS
20
RB BURNER BBQS
20
17. Place the Cooking grill (21), Cooking plate (22), Deep dish (35 - only if applicable) and Warming rack (23) to the frame body as in the
diagrams.
Note! The cooking plate and deep dish must not be used at the same time.
21
22
23
21
22
23
21
23
35
For Models With a Rear Burner
Place the Igniter cable onto the pulse terminal. Check this connection by depressing the pulse button and looking at the rear burner
electrodes. Refer to Rear Burner Lighting Instructions for inserting/changing the battery.

13
For Models With Rotisserie - Assembly Instructions
Tools needed for assembly
Crosshead screwdriver, 10mm A/F spanner, 2x 8mm A/F Spanners.
18. Assemble the Prong (24), the Rod-A (25), the Rod-B (26) and the Guide (27), the Rotisserie handle (28) together as in the diagram.
Note!
Rotisserie Rod 26 is threaded LH, assemble by turning rod anti-clockwise. Tighten with 8mm A/F Spanners. This connection must
remain spanner tight.
25 24 26
27 28
Place inside of grill
Assemble the Motor holder (29) to the appliance with 2pcs Screw M6*10 (a), 2 fibre washer (c) and 2pcs Nut M6 (f) as the
diagram. Place the battery (31) into the Motor (30). Assemble the Motor and Rotisserie to the appliance as the picture.
Note!
Take note of the battery + - positions prior to fitting the batteries.
Note! There is an option to use a mains adaptor (not stocked). Requires:
Mains adaptor 240 volt > 3 volt DC 3 milliamps or greater.
Rotisserie
Nut M6
Fibre washer Screw M6*12
29
30
Note!
For 210 models without a Rotisserie, there is an option to purchase 559218 Rotisserie Set-210.
Natural Gas Conversion
The 210 Series of BBQ has the option of being converted to natural gas. This conversion must be actioned by a certified agent using a
Masport NG conversion kit.
Refer to technical data for jet size information.

14
Installation
SELECTING A LOCATION
This barbecue is for outdoor use only and should be placed in
a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed:
Minimum clearances:
From sides: 430mm; From back: 430mm
From above (vertical): 1000mm
Keep this barbecue away from any flammable materials! This
appliance shall only be used in an above ground open-air situation
with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly dispersed by wind and
natural convection. This barbecue is not designed for marine use.
Any enclosure in which the appliance is used shall comply with one
of the following:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and
no more than two walls.
3. Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
a) at least 25% of the total wall area is completely
open and unrestricted
b) at least 30% of the remaining wall area is open
and unrestricted
4. In the case of balconies, at least 20% of the total of the side,
back and front wall areas shall be and remain open and
unrestricted.
See following diagrams for further illustration:
OTHER PRECAUTIONS
Do not obstruct any of the ventilation openings in the barbecue
body. Also, position the gas supply cylinder inside the cabinet, in
the cylinder base positioning hole. Should you need to change
the gas cylinder, confirm that the cylinder is off, and that there are
no sources of ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Be sure to inspect the gas hose and ensure it
is free of any twisting or tension. The hose should hang freely with
no bends, folds, or kinks, which could obstruct free flow of gas.
Apart from the connection point, no part of the hose should touch
any hot barbecue parts. Inspect the hose before use. If the hose
is damaged, it must be replaced with a hose suitable for use with
ULPG and meet the national standards for the country of use. The
length shall not exceed 1.5m. Should minimum clearances not
be adhered to severe flare up may be experienced due to lack of
airflow around the barbecue, thus voiding manufacturer’s warranty.

15
GAS AND REGULATOR INFORMATION
This barbecue is designed for LP gas use only. Bottle sizes of 4.5kg
or greater are recommended for use with this barbecue. Suitable
LPG regulators must have an outlet pressure of 2.75 kPa. You must
have the proper regulator and bottle in order for the barbecue to
operate safely and efficiently. Please consult your local gas dealer
for the most suitable gas cylinders. Please note the regulator
supplied with this barbecue is of an approved type.
The manifold thread type is 5/8” x 18.
For more information on pipe sizing, please refer to AS5601/AG601
for details.
The gas cylinder must always be stored or used in an upright
position.
POL regulator
and hose
FIXING THE POL GAS REGULATOR TO THE CYLINDER
Confirm all barbecue control knobs are in the off position.
Hand-tighten the regulator supplied with this barbecue to the gas
cylinder by screwing in an anti-clockwise direction.
DO NOT OVERTIGHTEN!
As the regulator is fitted with a soft nose, it should only be tightened
a further 1/4 turn after resistance is first felt.
LEAK TESTING
Note!
Perform in a well-ventilated area
Confirm all control knobs are in the off position. Detach the control
panel located on the front of the barbecue body by pulling off the
knobs and removing all retaining screws. Open the gas control valve
on the cylinder. Check for leaks by brushing a solution of ½ water
and ½ soap over all gas system joints, including all valve, hose, and
regulator connections. NEVER USE AN OPEN FLAME to test for
leaks at anytime. If bubbles form over any of the joints, there is a
leak. Turn off the gas supply and retighten all joints. Repeat test. If
bubbles form again, do not use the barbecue.
Please contact your local dealer for assistance.
LEAK TEST ANNUALLY AND WHENEVER THE GAS BOTTLE IS
REMOVED, OR REPLACED.
Natural Gas Conversion - Refer to page 13
Operation
Warning!
Before proceeding, be certain you understand the safety
information contained in this manual.
This barbecue is not designed to be used with more than
66% of the cooking area as a solid plate. Full coverage of
plates will cause excessive build-up of heat and damage
the barbecue.
Note!
Before using the barbecue for the first time, the barbecue
must be lit and burning for 30 minutes on the “low” setting.
Important!
The regulator supplied with this BBQ may incorporate an
Excess Flow Control Safety Device. The Excess Flow Control will
activate to prevent gas flow should a regulator malfunction occur. It
is important that the BBQ operator understands that all gas valves
on the BBQ are closed in the OFF position prior to opening the
gas cylinder valve. If the BBQ valves are open prior to opening the
cylinder valve, the Excess Flow Control will be activated and prevent
the BBQ from being lit. To reset, close the BBQ valves and gas
cylinder valve, wait for 1 minute and use correct lighting procedure
as detailed below.
PREPARATION BEFORE COOKING
To prevent food from sticking to the cookware, please use a long
handled brush to apply a light coat of cooking or vegetable oil
before each barbecuing session.
USING THE ROTARY IGNITION
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting
2. Open hood during lighting.
3. The valves fitted to this BBQ include a safety feature. The
valves must be depressed first before turning anti-clockwise.
This feature stops an accidental activation of the knob.
4. Push in and turn any gas knob in an anti-clockwise direction to
the high position. This activates the ignition, repeat step 4, 3-4
times until burner is lit. If the burner does not light immediately,
turn the gas control knob to the off position and wait one
minute for any accumulated gas to clear off the grill.
5. Once the burner is lit, simply light the remaining burners.
6. The “low” position is obtained by turning the knob fully
anti-clockwise.
7. Adjust the control knobs to your heat requirements.
Important!
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
Warning!
1. Do not light the grill if odour of gas is present.
2. It is important to ensure that all control valves, including
the gas cylinder, are turned off after use.
For manual ignition
1. Light a 90mm barbecue match and hold adjacent to the lighter
hole at the right end of the barbecue. (Fig.1)
2. Turn the right hand gas control knob to the high position. The
burner will light from the match.
3. Once the right burner is lit, the burner next to it can be turned on
and will light off the lit burner. Repeat until all burners are alight.
Each burner can be adjusted to provide a low setting by turning the
gas control to the “low” position.

16
SIDE BURNER LIGHTING INSTRUCTIONS USING
ELECTRONIC IGNITION
(For barbecues with side burners)
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting.
2. Raise side burner lid.
3. The valves fitted to this BBQ include a safety feature. The
valves must be depressed first before turning anti-clockwise.
This feature stops an accidental activation of the knob.
4. Push in and turn the gas knob in an anti-clockwise direction
to the high position. This activates the ignition, repeat step 2,
3-4 times until burner is lit. If the burner does not light, turn the
gas control knob to the off position and wait 5 minutes for any
accumulated gas to clear from the grill.
5. Once the burner is lit adjust the heat as required.
6. The “low” position is obtained by turning the knob fully
anti-clockwise.
7. Adjust the control knob to your heat requirements .
For manual lighting
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting.
2. Raise side burner lid.
3. Turn control knob to high position.
4. Place a lit match near the burner until the burner ignites.
5. If burner fails to light, turn off and wait 5 minutes, then try
again. If burner still does not light after repeated attempts, call
your local dealer for assistance.
GRILL COOKING
Refer to cast iron cooking surfaces page 19.
The burners heat up the flame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced
during cooking fall onto the flame tamers below and vaporise. The
subsequent rising smoke bastes the food, as it travels upwards,
imparting that unique barbecue flavour.
FLAT PLATE / FLAT-RIBBED PLATE / DEEP DISH (where
supplied) Refer to cast iron cooking surfaces page 19.
The burners heat the griddle plate directly, which then cooks the
food on contact. These allow for the cooking of smaller items, such
as seafood, which could fall through the spaces of a grill. They
are also suitable for cooking items that require high-temperature/
short-duration cooking, such as vegetables and smaller cuts of fish.
Similarly, these can be used in exactly the same way as a griddle in
the kitchen, for searing steaks, cooking eggs, etc.
DO NOT use both the plate and deep dish at the same time.
This will cause your BBQ to overheat and could cause a fire.
ROASTING HOOD COOKING
Barbecues equipped with a roasting hood give the option of
cooking with hood closed to form an ‘oven’ for roasting food, such
as joints of meat, whole chickens, etc.
Warning!
Cooking with the hood closed and the burners on high
creates a fire risk.
When the hood is closed, a large amount of heat is trapped inside
the barbecue. Thus, it is IMPORTANT to make sure that all the
burners are turned to the low position to prevent burning of the food
and damaging the barbecue. Avoid lifting the hood unnecessarily
as heat is lost every time the hood is opened. Use the temperature
gauge to check the heat of the barbecue. DO NOT ALLOW YOUR
BARBECUE TO OVERHEAT. A BARBECUE SHOULD NEVER BE
LEFT UNATTENDED WHILE COOKING!
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or
to warm items such as bread rolls. Always check that your warming
rack is properly fitted before use.
TIMER
The BBQ TIMER is located on the Side
Table or Dashboard. The TIMER will give
an audible sound when a pre-set time is
activated.
The Timer is purely a mechanical device
worked by an internal coil spring. The
coil spring works both the timer and the
ringer and requires adequate winding
up to work correctly. If setting for a period of less than sixty minutes
the timer should first be wound clockwise half a turn to the sixty
minute graduation, then back to the desired time.
The timer has a maximum setting of 120 minutes with graduation
markings at 5 minutes intervals. The timer is purely a time indicator
and should not be used for accurate time measurement. DO NOT
leave the BBQ unattended when cooking, plus frequently check the
items being cooked.
The below actions will damage the internal workings of the
TIMER beyond repair.
DO NOT force the timer knob clockwise more than one full turn and
DO NOT force the timer knob anti-clockwise past the 120 minute
“top” graduation mark as this will damage the timer.
ROTISSERIE COOKING (optional)
1. Carefully remove the cast iron cooking surfaces and the
warming rack from the barbecue.
2. Place the flame tamers to the centre of the barbecue body. It is
over this area that the meat will be cooked.
3. Slide one of the spit forks onto the spit rod and tighten its
thumb screw to secure it into place. Insert the pointed end of
the spit rod into the meat being cooked and slide the meat
towards the centre of the rod. Make sure the fork is fully into
the meat. Slide the other fork onto the rod, into the meat, and
tighten the thumb screw once in place. For optimal rotisserie
cooking, food must be placed securely onto the middle of the
spit rod and balanced so that the rotisserie can rotate freely
without interference from any barbecue surfaces. Any loose
sections of meat should be secured so they do not hang down
and interfere with the rotation of the spit rod.
4. Insert the pointed end of the spit rod into the motor. Lay the
other end of the spit rod onto the opposite bracket.
5. Light the barbecue.
6. Turn on the rotisserie motor to begin rotisserie cooking. The
hood has been designed so that it may be closed during
rotisserie cooking.
7. Always cook foods on the lowest flame setting to avoid burning
or overcooking.
8. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A
BARBECUE SHOULD NEVER BE LEFT UNATTENDED WHILE
COOKING!
9. If cooking with rotisserie using indirect heat (not using burners
directly under meat - oven style cooking), a baking dish (not
supplied on some models) can be placed under the food to
catch fats and drippings.
INFRARED REAR BURNER & ROTISSERIE
PREPARING YOUR BBQ:
You will need to remove both grill plate and solid plate, also the
flame tamers and warming rack. Place these in a safe place for later
re-assembly. Place a baking dish (not supplied) onto the burners,
the dish should be large and deep enough to capture the excess
grease as it falls from the food.
Centrally secure the food with the rotisserie prongs, turning the
rotisserie rod by hand to test for balance, adjust the food position

17
if required. Insert pointed end of rod into the motor, test that
everything is running correctly.
REAR BURNER LIGHTING INSTRUCTIONS:
1. Turn all knobs to off, then turn the gas bottle valve to open.
Always keep your face and body as far away from the grill area as
possible.
2. With the hood open, push in and slowly turn the rear burner knob
anti-clockwise to the “high” position. This will open the gas flow
and at the “high” position, manually activate the ignition (located
on the RH Side Table). If the burner has not lit, turn the knob to
the “Off” position and wait one minute for any accumulated gas to
dispense from the grill area, then repeat from step 2.
Important Note 1:
When the rear burner is lit for the first time, both the rear burner
and the gas pipe going from the valve to the burner (from the
front to the rear of the BBQ) needs to be charged with gas for
a successful ignition. Push the Rear Burner knob in and slowly
turn anti-clockwise to “high”, keeping the knob depressed (in)
for approximately 10 seconds to allow the gas to flow to the rear
burner, then manually depress the rear burner ignition. Lighting the
rear burner may not occur in the first instance, repeat if the ignition
fails.
Important Note 2:
The rear burner is fitted with a ‘thermocouple’ as a safety device.
The thermocouple is activated by the heat when the rear burner is
operating. A “hot” thermocouple allows the gas to flow through the
valve, while a “cold” thermocouple stops the gas flow. Therefore,
when the rear burner flame has ignited it is still necessary to hold
the valve open by keeping the Rear Burner knob depressed until the
Ceramic Tiles start to glow red with the heat. This takes between 20
to 30 seconds.
Occasionally the rear burner on your Masport BBQ may need
resetting to provide reliable ignition. In most cases following the
lighting instructions correctly will determine if any adjustment is
required, so please check that the lighting procedure is followed
exactly before any adjustments are made. If your BBQ rear burner
will light but does not stay alight, it is likely that the thermocouple
has not reached the correct temperature to activate the valve
that controls the constant flow of gas. Please follow the lighting
procedure exactly as instructed. If the rear burner still does not
continue to keep burning then please contact your local Masport
agent. If your BBQ rear burner does not light at all and if the lighting
procedures have been followed exactly, then some adjustment may
be necessary to reset the electrode gap.
Take care not
to damage
the ceramic
insulation
around the
positive
electrode
Electrodes should
have a sparking gap
of approximately
4 - 5mm. The
distance away from
the face of the rear
burner should be
less than 9mm
Adjust electrodes with
pliers at these points only.
Rear Burner
Thermocouple
ELECTRODE SETTING
Rear Burner
Rear Burner knob
4 - 5mm
Gap
Cooking with the rear burner allows the food to “self baste”
as it is turned, any excess juices will fall into the baking
dish.
Your BBQ is safe to use with the hood closed however the internal
temperature must be checked. Cooking with the rear burner is
designed to be a slow cooking process, this allows the food to be
succulent. External temperatures and breeze will effect the internal
temperature, as a guide this should be around 165°C to 180°C.
Vegetables and herbs can be placed into the baking dish,
these items will cook/flavour the food at the same time.
WARNING:
DO NOT light the main burners with this
configuration. The side burner may be used with the
rotisserie handle removed.
Inserting/Changing the Battery
Unscrew the pulse cap assembly. Insert the battery as shown.
Replease the pulse cap assembly. 1 X AAA Battery is required for
the replacement.
FOR BBQS WITH THE INTERCHANGEABLE COOKING
SYSTEM - PREPARING YOUR BBQ FOR PIZZA COOKING
Remove the round grill or plate insert.
Season the pizza stone with olive oil. Place the stone into a cold
oven or cold BBQ and slowly raise the temperature to 180°C for 20
minutes.
Do not place a cold pizza stone into a hot environment. This
could cause the stone to break due to uneven
temperatures.
Do not wash the pizza stone with any cleaning agent. Brush
any crumbs off the surface, do not gouge or cut into the
surface during cleaning.
Do not remove the flame tamers from the BBQ. These
should be positioned under the pizza stone.
Do not use the pizza stone as a cutting table.
Do pre-heat the BBQ to around 200°C - 245°C prior to
cooking the pizza.
Do sprinkle a little flour or cornmeal to stop the pizza
sticking to the stone.
Do keep fillings away from the pizza edge, food spills may
spoil the pizza stone.
Do transfer your pizzas to the stone with a pizza paddle (not
supplied). Remove the pizza from the stone to the table/
board for cutting.

18
Do lower the burners directly under the stone, this will allow
the pizza to cook more evenly.
Do check after 10 minutes by raising the hood slightly, be
aware of a possible heat rush coming from within as you lift
the hood.
Do not remove the pizza stone from the BBQ with oven
mitts directly after cooking. The pizza stone reaches a very
high temperature, wait for the pizza stone to cool naturally.
Do lightly oil the pizza stone after each cooking session.
FOR BBQ’S WITH THE KEBAB COOKING OPTION -
PREPARING YOUR BBQ FOR KEBAB COOKING
Insert the kebab racks into the holes provided in the grill plate.
Keep meat chunky to grip the kebab skewers.
Loosely pack the meat for even cooking, some foods will
turn better if two skewers are used.
Wash hands frequently if arranging raw meats between
cooking sessions.
FLARE-UP CONTROL
Flare-ups occur when meat is barbecued, and its fats and juices
fall upon the flame tamers. The smoke from some flare-up helps
give cooked meat its barbecued flavour, but excessive flare-up will
result in meat being burned. To control flare-up, it is advisable to
trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish flare-ups by applying baking soda or salt directly
onto the flame tamers. Always protect your hands when handling
anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off
position, turn off the gas at the bottle, and wait for the fire to go out.
Do not pull out the drip tray or douse with water.
END OF THE COOKING SESSION
After each cooking session, turn the BBQ burners to the “HIGH”
position and burn off for 5 minutes. This procedure will burn off food
residue, thus making cleaning easier.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn off the gas at
the bottle and turn all the control valves fully clockwise to the “OFF”
position. Wait until the barbecue is sufficiently cool before replacing
the barbecue lid or closing its hood. Once cooled, a protective
cover should always be fitted to the barbecue to protect your
investment from the elements when not in use.
Care and Maintenance
Regularly clean your barbecue between uses and especially
after extended periods of storage. Ensure the barbecue and its
components are sufficiently cool before cleaning. Do not leave the
barbecue exposed to outside weather conditions or stored in damp,
moist areas.
• Never douse the barbecue with water when its surfaces are
hot.
• Never handle hot parts with unprotected hands.
Whilst our products are made to the highest standards and all care
is taken to make them as weather proof as possible, we cannot
accept responsibility for rust occurring on exposed metal parts
unless this is a result of faulty manufacture of parts.
In order to extend the life and maintain the condition of your
barbecue, we strongly recommend that the unit is covered when
not in use, especially during the winter months.
STAINLESS STEEL CARE AND CLEANING ADVICE
Cleanliness and stainless steel are closely related. Stainless steel
performs best when clean - cleanliness is essential for maximum
resistance to corrosion and to maintain the good looks and life of
your BBQ.
TYPES OF SURFACE CONTAMINANTS
Fingerprints and Stains
Fingerprints and mild stains resulting from normal use are the most
common surface contaminates. They can be removed with a glass
cleaner or with a soft rag. This should be followed by a thorough
warm water rinse.
Dirt
Like any surface that is exposed to the environment especially in
coastal areas, stainless steel can get dirty. Cleaning with warm
water with or without a gentle detergent is sufficient. Next in
order are mild non-scratching abrasive powders such as typical
household cleaners. These can be used with warm water, nylon
bristle brushes, sponges, or clean cloths. Carbon steel brushes or
steel wool should be avoided as they may leave particles embedded
on the surface which can lead to RUSTING. Cleaning should always
be followed by rinsing in clean hot water.
Grease
Grease may soil stainless steel surfaces in food preparation. These
soils may be mildly corrosive if left or may not allow the surface
to maintain passivity, and so regular removal is a necessity for the
appearance.
TYPES OF CLEANERS AND METHODS
Consider the possibility of scratching and the potential for post-
cleaning corrosion caused by incompletely removed cleaners. Avoid
using abrasive cleaners unless absolutely necessary.
Clean Water and Wipe
A soft cloth and clean warm water should always be the first choice
for mild stains and loose dirt and soils. A final rinse with clean

19
water and a dry wipe will complete the process and eliminate the
possibility of water stains.
Household Cleaners
Household cleaners fall into two categories: detergent (non-
abrasive) and abrasive cleaners. Abrasive cleaners are more
effective but introduce the possibility of scratching the surface. A
neutral cleaner low in chloride is essential. The cleaning method
generally employed with these cleaners is to apply them to the
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should
be thoroughly rinsed with clean water and wiped dry with a soft
cloth if water streaking is a consideration.
CARE OF STAINLESS STEEL IN YOUR BBQ
Your BBQ features Stainless Steel components. All Stainless
Steel grades require a level of care and protection to retain their
appearance. Stainless Steels are not immune to corrosion and
neither are they maintenance-free, contrary to popular public
perception. Even the highest marine grades of Stainless Steel
require frequent cleaning to avoid oxidation and other corrosive
issues.
Modern tastes dictate that your BBQ features Stainless Steel with a
brushed finish. This brushed finish is attained by running Stainless
Steel sheets through an abrasive process that removes the mirror
finish and leaves the brushed finish. Brushed-finish Stainless
Steel requires frequent cleaning and care, to maintain its quality of
appearance. Without adequate care it is realistic to expect that it will
show signs of corrosion in time.
Stainless steel is definitely not a maintenance-free material.
Cleanliness and Stainless Steel are closely related.
The cleaner stainless steel can be kept while in storage or during
use, the greater the assurance of optimum corrosion resistance. In
order to maintain the good looks and life of your BBQ, follow these
summary tips on the care of stainless steel:
• When new or when cleaned and dried, we recommend the
owner apply a thin coat of Olive Oil to stainless steel surfaces
which should then be polished in. The Olive Oil will help greatly
in protecting the stainless steel from corrosive contaminants
and assisting removal of finger prints and other marks, keeping
the appearance of the stainless steel in new condition. The
Olive Oil coating also makes further polishing easier.
• Use clean, soft cloths or sponges to clean your grill.
• Carbon steel brushes or steel wool should never be used.
• Do routine cleaning of exposed surfaces.
• After cleaning, rinse thoroughly with water.
• Cleaning with chloride-containing detergents must be avoided.
• On polished finishes, rubbing or wiping should be done in the
direction of the polish lines, NOT across them.
• Care must be taken when cleaning the fascia. Printed
information may be erased with heavy cleaning.
CAST IRON COOKING SURFACES
Before cooking with the grill, flat plate or deep dish (if supplied with
your BBQ) clean these with hot soapy water to remove any oil or
residue from the packaging or manufacturing process. Wash with
clean water and let the plates dry naturally. Prior to lighting your
BBQ place them back into the BBQ. Then after lighting your BBQ,
let the plates warm up slowly over a period of 30 minutes, during
this time increasing the heat. You will notice slight vapors rise from
the plates, this is natural as residues are burned off. Turn off your
BBQ to allow the plate to cool slightly. The plates can now be
prepared with the addition of cooking oil. Take care that the plates
are not at a temperature where adding the oil will cause a hazard.
Brush the oil over the plate, allowing the oil to be absorbed into the
surface. Allow the plate to fully cool, then remove any excess oil. the
BBQ is now ready. Repeat the above to keep the plate and grill in a
ready condition after each BBQ session.
PORCELAIN ENAMEL COOKING SURFACES
Porcelain Enamel surfaced items should be treated with care and
should not be cleaned with an abrasive cleaner or scratchy cleaning
item. Surfaces will crack or chip if hit or dropped. Porcelain Enamel
surfaces should NOT be regarded as ‘Non-stick’, use of cooking
oil is required as normal. Food will likely stick to an overheated or
un-oiled enamel surface. The surface will be more easily cleaned by
first soaking overnight.
BURNER MAINTENANCE
Provided that they are operating correctly, in normal usage, burning
off the residue after cooking will keep the burners clean. The
burners should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of
blockage (debris, insects) in either the burner portholes, the primary
air inlet, or the neck of the stainless steel burners. Use a pipe
cleaner to clear obstructions. When refitting the burners, be careful
to check they are positioned as follows. The neck of the burner fits
over the valve outlet, the top flaps of the gas collector boxes fit over
the top surfaces of the burners.
DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat fire or
excessive flare up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY
Warning!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
fitted to the barbecue to protect your investment from the elements
when not in use. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior to
using a protective cover, the BBQ should always be cool, cleaned
of any surface contaminant or dirt and be thoroughly dry. Failure to
follow this information can lead to a BBQ cover being a corrosion
breeder rather than a protective tool.
Note!
If leaving your BBQ covered for long periods, occasionally
check for corrosion and insect habitation. Oil surfaces for
extra protection.

20
Technical Data
Name Model AGA
Approval
Injector
(mm)
Pressure
(kPa)
Inp/Burn
(Mj/h)
Total
(Mj/h)
SUPREME PLUS 210
RB/W BG6286BS-WS-RRB AGA 7693G
ULPG:
BBQ 0.83
S/B 0.92
R/B 0.90
2.75
6 x 9.6
1 x 10.99
1 x 10
78.59
NG:
BBQ 1.38
S/B 1.6
R/B 1.52
1.0
6 x 9.6
1 x 12.8
1 x 10
80.4
DELUXE PLUS
210 RB BG6286BS-S-RB AGA 7693G
ULPG:
BBQ 0.83
S/B 0.92
R/B 0.90
2.75
6 x 9.6
1 x 10.99
1 x 10
78.59
NG:
BBQ 1.38
S/B 1.6
R/B 1.52
1.0
6 x 9.6
1 x 12.8
1 x 10
80.4
SUPER GRANDE 210
RB BG6286BS-S-RRB AGA 7693G
ULPG:
BBQ 0.83
S/B 0.92
R/B 0.90
2.75
6 x 9.6
1 x 10.99
1 x 10
78.59
NG:
BBQ 1.38
S/B 1.6
R/B 1.52
1.0
6 x 9.6
1 x 12.8
1 x 10
80.4
SUPER GRANDE 210
RB/W BG6286BS-WS-RRB AGA 7693G
ULPG:
BBQ 0.83
S/B 0.92
R/B 0.90
2.75
6 x 9.6
1 x 10.99
1 x 10
78.59
NG:
BBQ 1.38
S/B 1.6
R/B 1.52
1.0
6 x 9.6
1 x 12.8
1 x 10
80.4
Gas Supply Pressure, ULPG
Min: 2.70kPa; Max: 3.45kPA Gas Supply Pressure, NG: 1.13 KPa
Gas Type: NZ: Universal LPG or NG
AUS: ULPG or NG
Tested to AGA Standard:
AS 4557-2004 (Amdt2)
Minimum Clearance :
From Top of BBQ: 1000mm, From Sides: 430mm, From Rear : 430mm
Distributed by
MASPORT Ltd
Read the instructions before using
the appliance
USE OUTDOOR ONLY
WARNING: Parts of this appliance
may be very hot, keep young
children away Manufactured by:
559800
MASPORT LTD
1-37 Mt Wellington Highway,
Panmure, Auckland 1060, NZ
PO Box 14349, Panmure Auckland
1471, NZ
MASPORT AUSTRALIA PTY LTD.
1/40 Abbotts Road, Dandenong
South, Melbourne Victoria, Australia
For storage and cylinder exchange, disconnect hose at the cylinder only, do not
disconnect hose from the appliance.
PANTONE 185C
Width Depth Height
BBQ 1600mm 600mm 1250mm
Cooking Area 800mm 480mm
Appliance Details