Matador TITAN II KITCHEN User manual

DO`S
DO'S AND DON'TS
DON`TS
DAlways check with your local government guidelines
for setting the BBQ prior to use.
DHave propane (Aus)/ULPG (NZ) cylinder (LP units)
filled by an authorised LPG supplier.
DCheck all gas line connections for leaks with a soapy
solution prior to lighting after the gas cylinder was
changed.
DCheck all gas line connections at both the gas bottle
end and the BBQ end.
DPreheat the BBQ for 2-5 minutes with the hood open
before cooking.
DAfter cooking, lift the hood up, turn the knob to the
high setting for 5 minutes to burn off excess grease
deposits. Then turn off the gas at the knob and at the
cylinder.
DShould you be unable to light the barbecue turn the
gas off immediately. Wait one minute before
attempting to light again.
DHave proper BBQ tools, tongs, protective gloves
ready prior to removing foods.
DTrim excess fats from meats to minimize flare-ups.
DLet the barbecue cool before removing any parts for
cleaning.
DPlace the hotplate in
the middle of 2 grills to
ensure there is enough
ventilation to avoid
overheating the BBQ.
DPut on the BBQ cover when BBQ is not in use for a
long period of time to avoid moisture build-up on the
surface that leads to rust.
WARNING!
Do not
replace the
grill with an extra
hotplate. You will
violate the gas approval
and your warranty will be
voided. The grill provides the
ventilation needed for the
barbecue to operate safely, it is not
designed to be a solid hotplate device.
T
he LCC re
g
ulator has a safet
y
feature that shuts off the
BBQ &
g
as bottle in case of
g
as leak, thusavoidin
g
BBQ
catchin
g
fire. This feature is not available in a POL
re
g
u
l
ator.

MATADOR INSTRUCTION MANUAL 19
You will need to provide the following information:
· Model of Barbecue
· Year of Purchase
· Part requiring replacement (refer to the Spare Parts List
in your Assembly Manual)
· Name of the warranty service company (if applicable)
Note: Recommended Maintenance
Recommended maintenance should be carried out by an
authorised person every 12 (twelve) months for the life
expectancy of the appliance.
For Technical Assistance
If you experience any technical issues with your barbecue,
in the first instance review the instruction manual or contact
the Garth Customer Support Department through the Garth
Support website at www.garthsupport.com for assistance.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE SOLUTION
Stainless steel sealant is flaking or
discolouring
Using harsh or abrasive cleaning
solution to clean surfaces of the BBQ
Only use warm soapy water and a
soft cloth to clean the exterior of the
BBQ
Glass viewing window cracks or
shatters
The temperature inside the BBQ
exceeds 250℃with the hood closed
Only use 2 outside burners when
cooking with the hood down, and
ensure the temperature does not
exceed 250℃
The fat fire inside the BBQ Build up of fats, oils and organic
matter inside the BBQ
Clean the BBQ according to the
instructions
Fats and oils not draining away from
the cooking surface
BBQ may not be on a level surface
Plates and grills may be in backwards
impeding drainage into the grease
channel
Check that the bbq is on a flat, level
surfaceCheck that the plates are
installed with drainage channels
directed to the front of the BBQ
Grills and hotplate rusting Organic matter and moisture left on
surfaces
Clean grills and hotplates regularly as
per instructions in the Cleaning and
Maintenance section on page 13
Flames not coming out of burners Burner port holes blocked Clean burners and port holes
regularly as per instructions in
Cleaning and Maintenance section
on page 13
Control knobs and bezels melted or
disfigured
BBQ Fascia overheated due to fat fire
poor ventilation or exceeding 250℃
with BBQ hood down
Contact Garth support for
replacement of knobs and bezels.
For Spare Parts
Garth Australia Pty Ltd stocks replacement parts for
your gas barbecue. Follow these steps for fast and
accurate part replacement:
· Locate the serial number of your BBQ as found on
the silver data Label ( the data plate label is as shown
on data plate section on page 7 of this instruction book ).
This could be located on the bottom of the front fascia
of the BBQ, the right hand side of the BBQ frame, on the
rear of the BBQ frame or behind the cabinet door,
depending on your model. Then, it's a good idea to write
the serial number & date of purchase in the
MATADOR WARRANTY section for quick future reference.
· Then, refer to the LIST OF SPARE PARTS to identify
the missing part(s) and go to our Garth Support website
www.garthsupport.com or contact us on our free
call number:
Australia - 1800 427 841
New Zealand - 0800 357 050
Your BBQ can not be turned on, leaking protection mechanism of the
LCC27 regulator
1.Keep the gas cylinder on
2.Turn the knobs and make sure all
the gas valves are in the “OFF”
position
3.Wait for 2 minutes and then light the
BBQ again

1. Contact a registered Gas Fitter / Plumber to obtain a
quote for the conversion and to confirm whether this
appliance will work efficiently with the current gas
supply to your household, in accordance with the
Installation Code AS / NZS 5601.
2. The Gas Fitter / Plumber will need to source the
necessary parts for the conversion.
(Note: Replacement jets can be ordered directly from
Garth with an official Purchase Order and by quoting
of the Gas Fitter / Plumber's Registration Number.)
3. Upon completion of the conversion, the Gas Fitter /
Plumber is LEGALLY required to issue a Compliance
Certificate.
4. DO NOT attempt to complete the conversion yourself.
5. Failure to comply with these requirements and
Installation Code AS / NZS 5601 will automatically void
the Warranty for this product.
6. Remove the control knobs and bezels, then remove
the Barbecue fascia. Replace the Sear Burner valve with
the new valve GC-110A for Natural Gas.
Use the nail to hammer the restraining tether into the wall
CONNECTING NATURAL GAS
This barbecue model is approved for conversion from ULPG to Natural Gas.
The following steps are required to complete the conversion:
Warnning: Please make sure that the
restraining tether is installed before use.
Note: When replacing the gas valve injector by a plumber,
Please heat up the injector area so that the sealing glue
can become soft for easier removing injectors.
Attach the flex connector from the manifold
assembly to the natural gas regulator as
illustrated in the Natural Gas Hose Attachment
diagram. Tighten using two wrenches.
(Do not use thread sealer/pipe dope.)
Note: The gas grill is designed to operate at
an inlet pressure of 1.00 kPA and must be
checked after installation by turning all burners
on and measuring at the regulator outlet test
point provided.
Supply valve
Make sure the distance is less than 50 mm
Screw the restraining tether to the BBQ frame.
Restraining tether for appliances with hoses, for connection
to fixed gas supply
Where a mobile appliance is to be connected to a fixed gas
supply via a flexible hose connection, a restraining tether of
adequate strength shall be fixed to the appliance and be suitable
to be fixed to the wall within 50 mm of each connection point.
The length of the tether shall not exceed 80% of the length of the
hose assembly. NOTE: The restraining tether is intended to
prevent stress from being imparted onto the hose assembly when
the appliance is moved out of its normal operating position.
Make sure the distance
less than 50 mm
Supply valve
Use the nail hammer
the restraining tether
into the wall
Screw the restraining tether
to the BBQ frame
Note: When removing each gas injector from the end of each
valve body, using a 7mm socket spanner/ wrench turning
gently in an anti-clockwise direction. Before removing the
LPG injector, use a firelighter to heat up the injector for a
minute to soften the sealant, The injector can then be
easily unscrewed with a spanner and avoid damaging the
gas valve. Do not block the orifice at the end of the valve
where the gas injector is fitted, and do not remove any of
the thread sealing compound from the orifice where the
injector is located.