Rieber 1/1-CH-800 User manual

Issue: 2015-09-30
Example
K | POT-1/1 IK 3600 Q
With Ceran® glass hob
1/1-CH-800 For hot holding of food
2/3-CK-1600
1/1-CK-2200 For keeping food warm, automatic regeneration, cooking
1/1-CK-2200 2Z For keeping food warm, automatic regeneration, cooking, with 2 zones
With Ceran®glass induction hob
2/3-IK-2300 For keeping food warm, automatic regeneration, cooking
1/1-IK-3600 Q For keeping food warm, automatic regeneration, cooking, with 2 zones
Appliances of size 2/3 and 1/1 Gastronorm
Translation of the Original Operating Instructions

Contents
2
Rieber GmbH & Co. KG
80 % of food served in the public sector is prepared in advance and its quality deteriorates on its way to
consumers.
This is the starting point for the " –the oven on the table".
Our solutions guarantee high quality, safety and, above all, excellent energy efficiency and cost
effectiveness.
THE INTELLIGENT BUFFET SOLUTION + THE MAGIC OF INDUCTION
Contents
1Revision index ................................................................................................................................................. 4
2Important Information ..................................................................................................................................... 4
2.1 Use of this guide ................................................................................................................................................... 4
2.2 Representation conventions in the text................................................................................................................. 5
2.3 Structure of safety instructions.............................................................................................................................. 5
3General Safety Instructions............................................................................................................................ 6
3.1 Personnel qualification.......................................................................................................................................... 9
3.2 Provide protective equipment for personnel ......................................................................................................... 9
3.3 Appliance-specific safety instructions ................................................................................................................... 9
3.4 Safety and monitoring devices............................................................................................................................ 12
3.5 Information about regulations to be followed ...................................................................................................... 13
3.6 Instructions on behaviour in an emergency........................................................................................................ 13
4Purpose .......................................................................................................................................................... 13
4.1 Generally, the following are intended uses for the product ................................................................................ 13
4.2 Prevent any predictable misuse and abuse........................................................................................................ 14
4.3 Special intended use for appliances with a Ceran® glass surface..................................................................... 14
4.4 Special intended use for appliances with an induction hob................................................................................ 14
5Equipment Descriptions ............................................................................................................................... 15
5.1 Identification of components ............................................................................................................................... 15
5.2 Technical details ................................................................................................................................................. 16
5.3 Cooking units, accessories and their use ........................................................................................................... 17
6Before first use .............................................................................................................................................. 17
7Use.................................................................................................................................................................. 18
7.1 Safety instructions on use................................................................................................................................... 18
7.2 General mode of operation ................................................................................................................................. 19
7.3 Equip the appliance with suitable accessories ................................................................................................... 21
7.4 Use of the K | POT -1/1-CH-800 ......................................................................................................................... 22
7.5 Use of the K | POT -…-CK-…............................................................................................................................. 23
7.6 Use of the K | POT -…-IK-…............................................................................................................................... 29

Contents
Rieber GmbH & Co. KG
3
8Cleaning, Maintenance and Care ................................................................................................................. 32
8.1 Safety information relating to cleaning, maintenance and care.......................................................................... 32
8.2 Choose the correct cleaning method.................................................................................................................. 32
8.3 Clean and service stainless steel parts .............................................................................................................. 33
8.4 Clean and service plastic parts........................................................................................................................... 33
8.5 Ensure preservation of the product identification ............................................................................................... 33
8.6 Keep ready for next use in dry condition ............................................................................................................ 33
9Fault –What now? ........................................................................................................................................ 34
9.1 Notes on troubleshooting.................................................................................................................................... 34
9.2 Disposing of your product ................................................................................................................................... 35
10 Warranty and liability .................................................................................................................................... 35
11 Excerpt from EC Declarations of Conformity ............................................................................................. 36
12 Contact address ............................................................................................................................................ 36

Revision index
4
Rieber GmbH & Co. KG
1 Revision index
Revision
Change
2014-04-10
New edition
2014-12-04
CH 800 technical change, page 22; general change
2015-09-30
Optimisation of details
2 Important Information
2.1 Use of this guide
This guide contains important information about how you can use the appliance safely and correctly.
IMPORTANT
Protect yourself against potential hazards and prevent damage to your appliance.
►It is essential that you read the user guide before using the product for the first time.
►Keep this guide in a safe place and pass it onto the next owner should you wish to part
with the product.
Our customers often express the wish to have one compact guide instead of a number of different
guides for these product variants, which have similar functions.
If there are any shortcomings in your opinion, please do not hesitate to let us know. With your help, we
will try to become even better.
Please add your notes here 

Important Information
Rieber GmbH & Co. KG
5
2.2 Representation conventions in the text
. . . Highlighting . . . , is a text fragment which needs to be emphasized
Lists are represented in this way.
Instructions on certain actions are represented in this way.
See ‘. . . ’ cross-references are represented in this way
ATTENTION
indicates possible damage to property.
Failure to follow these instructions may cause damage to property.
User tip
►Useful information or tip
2.3 Structure of safety instructions
The signal words DANGER - WARNING - CAUTION classify the degree of risk of bodily injury in an actual
situation. You can avoid injury by complying with the behavioural rules provided.
The warning triangle symbol indicates a "General Danger".
DANGER
indicates imminent danger.
Failure to follow these warning instructions will result in serious bodily injury or even
death.
WARNING
indicates a potentially hazardous situation.
Failure to follow these warning instructions may cause serious bodily injury or even
death.
CAUTION
indicates a potentially harmful situation.
Failure to follow these warnings may cause minor bodily injury.