Matador RADIANT REVOLVE GB0350 User manual

Retain manual for further reference.
Before using the
BBQ, remove any
packaging material
within and around
the BBQ supplied
for protection
during transit.
GB0350
RADIANT REVOLVE


Contents
CONTACT INFORMATION
For spare parts, order from your nearest
Bunnings Warehouse. For service and
warranty queries, please contact
Mayo Hardware at
[email protected]
or call;
1300 360 211 (AUS)
09 415 6240 (NZ)
Features & Benefits 3
Important safety information 4
Do’s & Don’ts 5
Positioning the BBQ 6
Before you cook 7
Using the BBQ 7
Regulating temperature 8
Adding fuel during cooking 8
After-use safety 8
Proper care & maintenance 8
Exploded parts diagram 9
Part diagrams 10
Hardware list 11
Assembly instructions 12-21
Warranty 22-24

3
MATADOR INSTRUCTION MANUAL
BBQ DIMENSIONS
Length Width Height
932 mm 416 mm 693 mm
20kg Motor Charcoal Cast Fork
Assemblies
Rotisserie
Handle And
Counterweight
Rotisserie
support post
Grate
Chrome Plated
Cooking
Grate
Enamel
Firebowl
Assembly
Charcoal
Grate Handle
Grate Lifter
Metal Fixing
Screw
Easy Windbreak
Attachment
Tidy Storage Charcoal
Grate With
ash tray

Important safety
information
Read the Instruction Manual thoroughly before
assembling or using the Rotisserie BBQ.
CAUTION: FOR OUTDOOR USE ONLY.
• Estimated assembly time is 30-45 minutes.
• Only use this BBQ on a hard, level, non-
combustible, stable surface (concrete, ground,
etc.) capable of supporting the weight of the
BBQ. Never use on wooden or other surfaces
that could burn.
• Place the BBQ in an area where children and
pets cannot come into contact with it. Close
supervision is necessary when the BBQ is in use.
• Do not use this BBQ for anything other than its
intended purpose.
• In windy weather, place the BBQ in an outdoor
area that is protected from the wind.
• Use caution during assembly and while
operating your BBQ to avoid scrapes or cuts
from sharp edges of metal parts. Use caution
when reaching into or under the BBQ.
• When adding charcoal and / or wood chips, use
extreme caution and follow instructions in the
“Adding Fuel During Cooking” section of this
manual.
• When grilling, grease from meat may drip into
the charcoal and cause a grease fire. If this
should happen do not use water to extinguish
grease fires.
• Use caution and common sense when operating
your BBQ.
• Never leave hot coals and ashes in the BBQ
unattended.
• Use caution when lifting or moving the BBQ to
prevent strains and back injuries. Wait for the
BBQ to cool down prior to moving.
• Ensure BBQ is cool before cleaning and placing
into the provided storage bag.
• With a garden hose, completely wet the surface
beneath and around the BBQ to extinguish any
ashes, coals or embers which may have fallen
during the cooking or cleaning process.
• We advise that a fire extinguisher be on hand.
Refer to your local authority to determine proper
size and type of fire extinguisher.
• Failure to adhere to safety warnings and
guidelines in this manual could result in bodily
injury or property damage.
• When operating and handling the BBQ and fuel,
always wear protective clothing and BBQ gloves.
• Do not allow charcoal and/or wood to rest on the
walls of the BBQ. Doing so will greatly reduce the
life of the metal and finish of your BBQ
• Do not attempt to service the BBQ other than by
normal maintenance, as explained in the “After-
Use Safety” and “Proper Care & Maintenance”
sections of this manual.
• Recycle and/or dispose of all packaging materials
thoughtfully. Check with your local council
recycling rules for further information.
• Ensure manual remains in the possession of the
user for further reference.

5
MATADOR INSTRUCTION MANUAL
Do’s & Don’ts
DO’S
• We recommend the use of a charcoal chimney
starter to avoid the dangers associated with
charcoal lighter fluid. If you choose to use
charcoal lighter fluid, only use one approved for
lighting charcoal. Carefully read the
manufacturer’s warnings and instructions on the
charcoal lighter fluid and charcoal prior to using
them. Store charcoal lighter fluid safely away
from the BBQ.
DON’TS
• Do not use petrol, kerosene or alcohol for
lighting charcoal. Use of any of these or similar
products could cause an explosion possibly
leading to severe bodily injury.
• Never add charcoal lighter fluid to hot or even
warm coals, as flashback may occur causing
severe burns.
• Never use charcoal that has been pre-treated
with lighter fluid. Use only high grade charcoal
briquettes or charcoal lump wood.
• Do not leave the BBQ unattended when in use.
• Do not store or use the BBQ near flammable
liquids, gases or where flammable vapours may
be present.
• BBQ will become hot when in use. To avoid
burns and injury:
• DO NOT attempt to move the BBQ.
• Wear protective BBQ gloves.
• DO NOT touch any hot BBQ surfaces
• Keep children away from hot surfaces
• DO NOT wear loose clothing or allow hair
to come in contact with the BBQ.

• This BBQ should only be used in an above
ground, open air situation with natural
ventilation.
• When the BBQ is in use, maintain a clearance
of at least 1m between the hot BBQ and any
combustible materials, such as bushes, trees,
wooden fences, buildings, etc.
Positioning the BBQ
• Any enclosure in which the BBQ is used shall
comply with one of the following:
An enclosure with walls on one side, but at least
one permanent opening at ground level and no
overhead cover.
Within a partial enclosure that includes an
overhead cover and no more than two walls.
Within a partial enclosure that includes an
overhead cover and no more than two walls, the
following shall apply:
At least 25% of the total wall area is
completely open; and
At least 30% of the remaining wall area is
open and unrestricted.
•
•
•
•
•
• In case of balconies, at least 20% of the total of
the side, back and front wall areas shall be and
remain open and unrestricted.
• The BBQ must not be installed under or on any
combustible material. Minimum clearance from
any combustible materials on ALL sides of the
BBQ is 1000mm and 1000mm overhead.
• BBQ MUST BE ASSEMBLED IN ACCORDANCE
WITH THE MANUFACTURER’S INSTALLATION
INSTRUCTIONS.
• The following figures are diagrammatic
representations of outdoor areas described.
Rectangular areas have been used in these
figures – the same principle applies to any other
shaped area.
1 m
1 m1 m
1. An enclosure
with walls on all
sides, but at least
one permanent
opening at ground
level and no
overhead cover.
2. Within a partial enclosure
that includes an overhead
cover and no more than two
walls (See example 2 & 3).
3. Within a partial enclosure that
includes an overhead cover and more
than two walls, the following will apply:
(i) at least 25% of the total wall area is
completely open, and
(ii) at least 30% of the remaining wall
area is open and unrestricted (see
Example 4 & 5).
(iii) In the case of balconies, at least 20%
of the total wall area shall be and remain
open and unrestricted.
1. 2. 3. 4. 5.

7
MATADOR INSTRUCTION MANUAL
Using the Rotisserie
Grilling
To grill on the Revolve place a single layer of evenly
placed coals across your charcoal grate. This is a hot
and fast way to cook and best for using your
charcoal grate to position the charcoal at a suitable
distance from the cooking grate to suit your heat
Rotisserie Cooking
For rotisserie cooking we suggest the following
steps.
charcoal per kg of meat being cooked.
3. Ensure that you have enough fuel to cover the
grate and also have a couple of inches of fuel
on top.
until it is glowing and has a grey ash covering.
charcoal on the charcoal grate and spread it
evenly.
under the meat. It is best to have it surrounding
it to prevent fat dripping onto it and causing
flare ups and burning the meat during the cook.
spit with meat attached to the rotisserie and
turn on your motor.
Charcoal Grate
The charcoal grate is adjustable in height which
allows you to move the heat source towards or
charcoal grate is a way of regulating the cooking
temperature.
To adjust the height place the grate handles on the
positions to choose from. Ensure that both handles
are on the same position to prevent an uneven
charcoal grate.
Rotisserie Supports
The supports can be assembled at 3 different height
positions to give your food clearance and also allow
you to adjust the distance of your food to the fuel
source as desired.
Windbreak
To shield your cook or in windy conditions you may
wish to assemble the Windbreak. Your Revolve
Rotisserie has a Lid that doubles as a Windbreak. To
assemble the Windbreak you simply hook it into the
two slots on the rear of the Firebowl.
C
Your Revolve Rotisserie comes with a
Counterweight. The counterweight is provided so
you can even out the load on the spit once the
meat is put onto the rod.
If you have a cut of meat that sits more to one
sideof the rod that the other you position the
counterweight to be on the opposite side to even
out the weight on the rod. This will help keep the
load on the motor even and provide a smooth
rotation during the cook.
MAX MIN

Adding fuel during
cooking
Additional charcoal may be required to maintain or
increase cooking temperature.
Step 1 - To access the charcoal grate you will firstly
need to safely lift up your cooking grate using the
grate lifter supplied. We strongly recommend
wearing BBQ Gloves and DO NOT touch the grate
by hand. Put the cooking grate onto a non-
combustible surface whilst re-fueling.
Step 2 - Stand back at a safe distance and use
longcharcoal tongs to add charcoal to charcoal grate,
being careful not to stir-up ashes and sparks. If
necessary, use your Charcoal ChimneyStarter to
light additional charcoal and add to existing fire.
Warning: Never add charcoal lighting fluid to hot
or even warm coals as flashback may occur causing
severe burns.
Step 3 - Once the charcoal has been added, carefully
use your grate lifter toreplace the cooking grate
wearing BBQ gloves. Check the surrounding area for
any hot coals, ash, or embers which may have fallen
from the BBQ. Be sure to safely extinguish these
before continuing to cook.
After-use safety
WARNING:
• Always allow BBQ and all components to cool
completely before handling.
• Never leave hot coals and ashes in BBQ
unattended. Make sure coals and ashes are
completely extinguished before removing.
• Before the BBQ can be stored away, remaining
coals and ashes must be removed from BBQ.
Use caution to protect yourself and property.
Place remaining coals and ashes in a non-
combustible metal container and completely
saturate with water. Allow coals and water to
remain in metal container for 24 hours prior to
disposing.
• Extinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
• With a garden hose, completely wet surface
beneath and around the BBQ to extinguish any
ashes, coals or embers which may have fallen
during the cooking or cleaning process.
• Return your BBQ to its storage bag and place it in
a protected area away from children.
Proper care &
maintenance
• Cure your BBQ periodically throughout the year
to protect against excessive rust.
• To protect your BBQ from excessive rust, the
unit must be properly cured and covered at all
times when not in use.
• Wash cooking grate and charcoal grate with hot,
soapy water, rinse well and dry.
• Clean inside and outside of BBQ by wiping off
with a damp cloth. Apply a light coat of vegetable
oil or spray to the interior surface to prevent
rusting. Do not coat charcoal or cooking grates.
• If rust appears on the exterior surface of your
BBQ, clean and buff the affected area with steel
wool or fine grit emery cloth. Touch-up with a
good quality high-temperature resistant paint to
maintain the appearance.
• Never apply paint to the interior surface. Rust
spots on the interior surface can be buffed,
cleaned, and then lightly coated with vegetable
oil or vegetable oil spray to minimise rusting.
• Do not use an abrasive scourer or brush to clean
your cooking grate. This could damage and strip
the chrome plated surface.

9
MATADOR INSTRUCTION MANUAL
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
Exploded Parts Diagram
22

2pcs 2pcs 1pcs 1pcs
1pcs 5pcs 1pcs 1pcs
1pcs 2pcs 1pcs 1pcs
1pcs 2pcs 2pcs 1pcs
1pcs 2pcs 1pcs 4pcs
Part diagrams
1. Cooking Grate 2. Cast Forks 3. Spit Rod 4. Rod RH Support
5. Spit Rod Extension 6. Spit Rod Bolt 7. Rod LH Support 8. Rotisserie Handle
9. Counterweight 10. Lid Bracket 11. Lid / Windbreak 12. Motor
13. Motor Mount 14. Support Post 15. Thumb screw 16. Firebowl
17. Charcoal Grate 18. Charcoal grate
handle
19. Ash tray 20. Leg
21. Leg Bracket
4pcs
22.Grate Lifter
1pcs

Hardware list
Part Name Hardware Image Quantity
ABOLT HEX - M5 X 12 2
BBOLT - M6 X 12 18
CWASHER Ø5/12 2
DWASHER Ø6/12 14
EHEX NUT - M5 2
FHEX NUT - M6 6
11
MATADOR INSTRUCTION MANUAL

Assembly Instructions
It is important to read these instructions thoroughly.
If you have any problems, difficulties or concerns
please contact the manufacturer or retailer.
Read all safety warnings and assembly instructions
carefully before assembling or operating your BBQ.
Inspect contents of the box to ensure all parts are
included and undamaged.
The following tools are required for assembly and
are not included:
• Phillips head Screwdriver
• Adjustable Wrench or Socket Set
Symbol: The following symbols will be shown in
each procedure for indication of tightening the bolt
and nut if necessary.
Tighten with Tools at this stage:
Pay Attention at this stage:

13
MATADOR INSTRUCTION MANUAL
Assembly Instructions
Step 1 - Attach legs to firebowl
Hardware Needed
BBOLT HEX - M6 X 12 8
DWASHER Ø6/12 8
NOTE:
This stage will require a Phillips
head screwdriver to help tighten
the securing hardware.
16
B
D
20 x4

Assembly Instructions
Step 2 - Attach leg supports
Hardware Needed
BBOLT - M6 X 12 8
DWASHER Ø6/12 4
FHEX NUT - M6 4
NOTE:
This stage will require a Phillips
head screwdriver and a socket set
(or adjustable wrench) to tighten
the securing hardware.
21 x4
B
D
F

15
MATADOR INSTRUCTION MANUAL
Assembly Instructions
Step 3 - Attaching rotisserie supports
Hardware Needed
ABOLT HEX
- M6 X 12 2
CWASHER Ø5/12 2
EHEX NUT - M5 2
NOTE:
This stage will require a Phillips
head screwdriver and a socket set
(or adjustable wrench) to tighten
the securing hardware.
15 x2
13
14 x2
C
E
A

Assembly Instructions
Step 4 - Assemble spit rod
Step 5 - Assemble charcoal tray
8
9
7
345
2
6 x5
18 x2
19
17

17
MATADOR INSTRUCTION MANUAL
Step 7 - Attach rotisserie rod assembly
Assembly Instructions
Step 6 - Insert charcoal tray
12
1x2
22

Hardware Needed
B- M6 X 12 2
DWASHER Ø5/12 2
FHEX NUT - M5 2
NOTE:
This stage will require a Phillips
head screwdriver and a socket set
(or adjustable wrench) to tighten
the securing hardware.
Assembly Instructions
Step 8 - Assemble lid / windbreak
F
D
B
10 x2
11

19
MATADOR INSTRUCTION MANUAL
Step 10
Assembly Instructions
Step 9 -
1
2

STORAGE STEPS
Step 1 - Remove components