Mychef MYCHA263 User manual

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
1
Steam
condensation hood
Product Manual
Installation, use and maintenance

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
INDEX
1. INTRODUCTION .............................................................................................3
2. TECHNICAL CHARACTERISTICS......................................................................4
2.1. Main characteristics ................................................................................................. 4
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS ..................5
3.1. Personnel responsible for using the equipment.................................................. 5
3.2. Electrical hazard ....................................................................................................... 5
3.3. Thermal hazard......................................................................................................... 5
4. RECEPTION, TRANSPORT AND POSITIONING ...............................................6
4.1. Reception.................................................................................................................. 6
4.2. Transport................................................................................................................... 6
5. INSTALLATION ...............................................................................................7
5.1. Positioning ................................................................................................................ 7
5.2. Electrical connection ............................................................................................... 8
5.3. Drain connection.................................................................................................... 10
6. HOOD OPERATION ......................................................................................12
6.1. Turning on the equipment.................................................................................... 12
7. MAINTENANCE ............................................................................................13
7.1. Cleaning.................................................................................................................. 13
7.2. Responsabilidad del Propietario.......................................................................... 15

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
1. INTRODUCTION
This manual has been carefully prepared and reviewed to provide reliable information and
assistance for proper installation, use, and maintenance that will ensure proper operation
and prolong the life of the oven. This manual is divided into two parts, the first part
dedicated to the installation of the equipment at the working point, and the second part
focused on the operation and maintenance of the equipment.
Before any intervention or use of the equipment, it is necessary to read this
manual carefully and completely.
The manufacturer declines all implicit or explicit responsibility for any errors or omissions it
may contain.
- The equipment may not be used by personnel who do not have the necessary skills
or experience for the proper functioning of the equipment. Do not let children use
or play with the equipment.
- The owner of the equipment is obliged to have this manual read by personnel
responsible for its use and maintenance and to keep this manual in a safe place for
use by all users of the equipment and for future reference. If the equipment is sold
to others, they must be given this manual.
- This equipment must only be used for its intended purpose, i.e., steam
condensation from a Mychef oven. Any other use can be dangerous and can result
in personal injury and property damage. The manufacturer declines all
responsibility in case of its use with other machinery or for purposes not described
in this manual.
- The equipment is shipped from the factory once it has been calibrated and has
passed rigorous quality and safety tests that ensure its correct operation.
The manufacturer will disclaim any responsibility for problems caused by
improper installation, modification, use or maintenance.

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
2. TECHNICAL CHARACTERISTICS
2.1. Main characteristics
MYCHA263
MYCHA264
MYCHA352
MYCHA353
Exterior dimensions
(Width x Depth x
Height) (mm)
620 x 750 x 155
760 x 760 x 155
760 x 820 x 155
760 x 845 x 155
Electrical connection
230 V / L+N / 50-60 Hz
Total power (W)
120
Table 1. Main characteristics for the Steam condensation hood for Mychef ovens

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
3. GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
3.1. Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the oven, such as operation, cleaning,
installation, handling, etc., must be familiar with the safety regulations and
the Operating Instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
3.2. Electrical hazard
Work on the electrical supply side and access to live parts may only be carried out by
qualified personnel under their own responsibility. In any case, such access must be made
with the equipment disconnected from the power supply.
3.3. Thermal hazard
Keep the ventilation openings free of obstacles. Do not install the
equipment in the vicinity of flammable products.

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
4. RECEPTION, TRANSPORT AND POSITIONING
Before carrying out the installation, they must verify the electrical characteristics of the
equipment and make sure that they coincide with the characteristics of the electrical
installation of the building. This equipment has an outlet pipe for the water resulting from
condensation, so a nearby drain must be available to lead the condensation water to it.
4.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Check that the packaging has not been damaged during transport and that no parts of the
equipment are missing. If you detect any anomaly or problem, contact your dealer
immediately.
4.2. Transport
The equipment should be transported in its original packaging to the closest location to the
point of installation to avoid damage as much as possible. It is recommended to keep the
original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in your workspace, the following observations should
be taken into account:
-The handling must be done with the necessary personnel to move the load of
the furniture taking into account the current occupational safety regulations at
the place of installation.
-Make sure that during transport it does not tip over and is not hit by any object.

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
5. INSTALLATION
Before starting the installation, remove the protective film. Slowly peel off the protective film
from the equipment, clean the glue residue with a suitable solvent, without using tools that
can damage the surfaces or acid detergents or abrasives.
5.1. Positioning
Once the equipment has been unpacked, place the hood on the Mychef oven, flush with
the sides and at the back so that the chimney of the Mychef oven coincides with the inlet
hole located in the lower part of the condensation hood.
Figure 1. Positioning of the condensation hood
Keep all ventilation openings clear of obstacles.

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
In case of mounting the hood on several stacked Mychef ovens, the chimney of the lower
unit must be channelled and connected to the rear inlet of the condensing hood. To do this,
remove the plastic plug provided in the hood inlet and make the connection using a 40mm
inner Ø tube. See following picture for reference.
Figure 2. Hood connection in stacked ovens
5.2. Electrical connection
Check that the voltage that reaches the point where the oven is going to be connected
coincides with the operating voltage of the equipment.
Before carrying out any electrical work, check that no electrical current is reaching the
equipment connection point.
Ensure an effective ground connection in all cases.
The wiring and other safety devices used for the electrical installation must have the
appropriate cross-section for the equipment in question.

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
Step 1→Remove the rear cover of the oven for the electrical connection.
Figure 3. Rear cover of the oven
Step 2→Insert the cable gland and connect the communication cable.
Figure 4. Electrical assembly

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PRODUCT MANUAL STEAM CONDENSATION HOOD - DT.MP.CD.2103.2
Step 3 →Connection of the hood to the electrical network.
Figure 5. Electrical connection
Verify, once the connection is made, that no cables are loose and that they are all firmly
attached.
5.3. Drain connection
The condensation hood is a device that collects the water vapor from the oven that comes
out through the chimney and condenses it, eliminating the condensation water through a
drain pipe.
This tube is located on the back of the equipment.
In any case, respect the current regulations for connecting the equipment
to the low voltage network.