Matsui MSP60SS User manual

user guide
Built-in Oven and Gas hob
MSP60SS
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 1

Thank you for choosing this Matsui built-in oven. We hope the following information will
help you to familiarise yourself with the features of the oven, and to use it successfully
and safely.
Please read the instructions in this user guide before using the oven and keep it for
future reference.
Built-in oven
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90
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Control panel
Shelf slots
Fan
32
getting to know your built-in oven ..................................3
important safety notes ...........................................5
control panel ..................................................6
instructions for use ..............................................8
hints and tips .................................................10
installation instructions .........................................13
specifications .................................................16
troubleshooting ........................................17
getting to know your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
contents getting to know your built-in oven
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We have included this section for your safety. Please read this information carefully
before using your built-in oven.
nThis oven has been designed for home use and should be built-in to a kitchen unit.
nAfter removing the packaging,check if there is any damage, if found never attempt to
use the oven, but contact your authorised service centre immediately.
nRetain this user guide and your receipts for future reference.
nDo not operate the oven before it is fully installed.
nSome parts of the oven may preserve their heat for a long time, please wait until
they have cooled off before touching them.
nDo not keep flammable items/substances near the oven while it is in use.
nWhen the oven is not in use, make sure the control dials are in the ‘0’ (off) position.
nYour oven needs sufficient air circulation while it is operating,keep it well ventilated.
nKeep children away from the oven.
nBefore replacing the internal light, turn off the power to the oven.
When using your oven
nWhen you first use your oven, smells may come from the insulation materials and
the heating elements. For this reason, before using your oven for the first time,
switch it on while empty, at its maximum temperature for 45 minutes.
nDo not touch the interior or the heating elements of the oven, as they will be hot.
nDo not put flammable and combustible materials into the oven.
nBe careful when using the oven, as the outer surface can be hot.
nWhile the door is open, do not let children climb on the door or sit on it.
WARNING:
nIt is hazadous for anyone other than authorised service personal, to carry out
servicing or repairs which involve the removal of covers.
nToavoid the risk of an electric shock, do not attempt repairs yourself.
nIn the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid.
5
PLEASE NOTE:The electrical connection of this hob should be carried out by a
qualified electrician, according to the instructions in this guide and in compliance with
the current regulations. Give this guide to your electrician, the connection instructions
are on page 14.
Wire shelf
Tray
Broil pan and handle set
4
getting to know your built-in oven important safety notes
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Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial, then set the
temperature of the function (if appropriate) with the right hand dial. The light will
illuminate. When the temperature inside your oven reaches the temperature you set,
the thermostat will cut off the heating element and the thermostat light will go off.
When the temperature falls below the set temperature, the heating element will again be
turned on and the light will illuminate.
The minute minder is a built in alarm. Set a time between 0-90 minutes by turning the
dial. When your set time has passed, the minute minder will ring for approximately
3seconds to alert you. This feature is to remind you when a cooking time has elapsed.
It does not turn the oven off nor reset itself for multiple stage cooking, you will need to
do this manually.
control panel control panel
MSP60SS Oven with fan
Symbol
The oven’s light, the red power light and the fan will be turned on.
This setting can be used to defrost frozen foods.
The oven’s thermostat, power lights and the lower and upper
heating elements will be switched on.
The oven’s thermostat, power lights, lower and upper heating elements
and the fan will be switched on.
The oven’s thermostat, power lights and the grill element will be
switched on.
The oven’s thermostat, power lights and the faster grill element will be
switched on.
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Using the elements
1Defrost function
To use the defrost function, take your frozen food and place it in the oven on the
third shelve/grill rack from the bottom. It is recommended that you place an oven
tray under the defrosting food, to catch the water accumulated due to melting ice.
This function will not cook or bake your food, it will only help to defrost it.
2Static cooking function
The static cooking function emits heat, ensuring even cooking of the lower and
upper food, this is an excellent function for making pastries, cakes, baked pasta,
lasagne and pizza.
3Fan function
This function is very good for obtaining results in baking pastry.Cooking is carried
out by the lower and upper heating element within the oven and by the air
circulation device, which will give a slight grill effect to the food.
4Grilling function
This function is used for grilling foods such as cheese on toast, always use the
highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the
foods in the centre. The grill rack and oven tray should be used together to catch
the drips of oil in.
5Faster grilling function
This function is used for faster grilling and for covering a larger surface area, such
as grilling meats, which tend to take up more room on a grilling rack.
Using the oven
1Select the oven function you require. Select the temperature you require.
2Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3The red temperature light will go out when the chosen temperature has been reached.
4Use the minute minder to remind you at the end of the required cooking time.
See page 6 for details.
5To switch the oven off turn the function control dial to the off position ‘0’.
Note:under no circumstances should the oven be lined with aluminium foil as
overheating may occur. Do not place dishes or baking trays directly onto the base
of the oven as it becomes very hot and damage may occur.
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instructions for use instructions for use
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Cleaning the outside of the oven
1You should regularly wipe over the control panel, oven door and oven sides using a
soft cloth and liquid detergent as spilt liquids may damage the enamel.
2Wash enameled or chrome plated parts of the oven with warm soapy water or with
non-abrasive detergents.
3Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4When using commercially available stainless steel cleaning products, avoid
cleaning any lettering or symbols, as they can become damaged.
Replacing the oven light
1Turn off the oven and make sure that it is cold.Switch off its isolation switch.
2After removing the cover in front of the light, take out the bulb.
3Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact
your local service centre or Partmaster Direct (details at the back of this guide).
4Re-fit the cover.
5If in any doubt, consult a qualified electrician for help.
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Baking tips
1Always place baking tins in the centre of the wire shelf.
2Make sure you use bakeware that is oven proof.
3Do not place bakeware too close to the rear of the oven wall.
4You can influence the degree of browning by changing the temperature setting.
5If a cake collapses after removing it from the oven:
-Use less liquid on your next attempt.
-Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1Preheat the oven only if expressly required by the recipe or guidelines.
2Dark baking tins have a higher degree of heat absorption.
3In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3Leave the door open until the interior has dried, before replacing the wire shelves.
4Clean the oven after each use, especially after roasting or grilling,this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips hints and tips
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WARNING:
The electrical connection of this oven should be carried out by a qualified electrician,
according to the instructions in this guide and in compliance with the current regulations.
In the event of any damage that occurs as a result of improper connection or installation,
the warranty will not be valid. This appliance must be earthed.
DETAIL A
A
Isolationswitch
Installing the built-in oven
1The space cut out into the work surface where the oven will be placed needs to be
at least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm
between the work surface and the control panel, and a distance of 5cm between
the work surface and top of the oven is needed, in order to be able to get to the
back of the oven if necessary and for easy access when sliding the oven out.
(refer to detail A).
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Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the door.
1Open the door completely.
2The door hinge has a small latch. Lift the latch on both hinges.
3Lift the door slightly as if closing, and then with both hands supporting the door, pull
it away from the oven.
4To replace the door, hold the door in an open position and insert the latches on
both hinges back into place. Open and close the door to make sure that it has been
fitted correctly.
Taking out the glass from the oven door for cleaning
1Remove the oven door.
2Undo the screws from the metal panel that holds the glass in place.
3Lift the glass out of the frame. Clean it using appropriate glass cleaning products.
4Toreplace the glass, place it back in, placing the securing caps over the top of the
glass and screw it back into place.
Note: It may require a little force due to the adhesive pads under glass.
hints and tips installation instructions
Latch
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Power connection box
For this oven, the cable type must be
H05V V-F 3 x 1.5mm2and the connection
should be made as in the diagram.
YELLOW-GREEN
3X1.5 mm
2
, H05VV-F
type power supply cord must be used.
Grounding lead must be connected
to screw with symbol.
BROWN
BLUE
1514
2Once the oven has been positioned into the gap, the front frame of the oven can
be fixed to the surrounding kitchen unit using the mounting screws and secured into
place with the spacers. (refer to detail B).
DETAIL B
B
Kitchen unit
Making an electrical connection
An approved suitable cable must be connected from the Consumer Unit (main fuse box)
and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).
The electrician must provide a fused double-pole isolation switch, which disconnects
both the line (live) and neutral conductors. The fused switch should be fitted to the
kitchen wall, above the worksurface and to the side of the oven, not above it, in
accordance with IEE regulations. Connect the fused switch to a junction box which
should be fitted on the wall about 61cm (24’’) above floor level and behind the oven.
The ovens power supply cable can then be connected. Connect one end to the junction
box and connect the other end to the ovens power connection box which is located at
the back of the oven. Remove the cover of the power connection box and install the
cable, in accordance with the connection diagram. The power supply cable must be
postioned away from direct heat sources. It should not be subjected to a temperature
rise of more than 50ºC above room temperature.
installation instructions installation instructions
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If the oven is not working:
nCheck that the fused switch is turned on at the wall switch.
nCheck that the fuse in the wall switch has not blown, and that the mains lead is
undamaged.
If the oven door window fogs up:
nThis occurs normally with moist cakes or with very large roasts. During baking or
roasting open the door briefly several times and carefully wipe up any condensation.
If the cake bottom gets too dark:
nShorten the baking time or possibly use a lower baking temperature.
If the cake bottom is too light:
nIncrease the baking time or use a dark metal baking tin.
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troubleshooting
Oven
Rated Voltage (V) 230-240
Rated 'Frequency (Hz) 50
Power (W) 3200
Current (A) 13-14
Top element (W) 1200
Bottom element (W) 1100
Grill (W) 2000/3200
Net Weight (kg) 30.2
Product Dimensions (cm) 59.5x59x59
Oven Capacity (lt) 56
Energy Efficiency class B
specifications
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disposal
Thank you for choosing this Matsui gas hob. We hope the following information will
help you to familiarise yourself with the features of the hob and help you use it
successfully and safely.
Please read this user guide before using the hob and keep it for future reference.
getting to know your gas hob
Enamel pan supports
Control knobs
Ignition button
Enamel pan supports x 2
Burner heads x 4
Burner caps x 4
Supplied with the gas hob
LPG injectors x 4 (not shown) for use with LPG only.
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