Matsui MSP60SS User manual

user guide
Built-in Oven and Gas hob
MSP60SS
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 1

Thank you for choosing this Matsui built-in oven. We hope the following information will
help you to familiarise yourself with the features of the oven, and to use it successfully
and safely.
Please read the instructions in this user guide before using the oven and keep it for
future reference.
Built-in oven
80
70
90
60
50
40
30
20
10
Control panel
Shelf slots
Fan
32
getting to know your built-in oven ..................................3
important safety notes ...........................................5
control panel ..................................................6
instructions for use ..............................................8
hints and tips .................................................10
installation instructions .........................................13
specifications .................................................16
troubleshooting ........................................17
getting to know your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
important safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
hints and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
installation guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
contents getting to know your built-in oven
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 2

We have included this section for your safety. Please read this information carefully
before using your built-in oven.
nThis oven has been designed for home use and should be built-in to a kitchen unit.
nAfter removing the packaging,check if there is any damage, if found never attempt to
use the oven, but contact your authorised service centre immediately.
nRetain this user guide and your receipts for future reference.
nDo not operate the oven before it is fully installed.
nSome parts of the oven may preserve their heat for a long time, please wait until
they have cooled off before touching them.
nDo not keep flammable items/substances near the oven while it is in use.
nWhen the oven is not in use, make sure the control dials are in the ‘0’ (off) position.
nYour oven needs sufficient air circulation while it is operating,keep it well ventilated.
nKeep children away from the oven.
nBefore replacing the internal light, turn off the power to the oven.
When using your oven
nWhen you first use your oven, smells may come from the insulation materials and
the heating elements. For this reason, before using your oven for the first time,
switch it on while empty, at its maximum temperature for 45 minutes.
nDo not touch the interior or the heating elements of the oven, as they will be hot.
nDo not put flammable and combustible materials into the oven.
nBe careful when using the oven, as the outer surface can be hot.
nWhile the door is open, do not let children climb on the door or sit on it.
WARNING:
nIt is hazadous for anyone other than authorised service personal, to carry out
servicing or repairs which involve the removal of covers.
nToavoid the risk of an electric shock, do not attempt repairs yourself.
nIn the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid.
5
PLEASE NOTE:The electrical connection of this hob should be carried out by a
qualified electrician, according to the instructions in this guide and in compliance with
the current regulations. Give this guide to your electrician, the connection instructions
are on page 14.
Wire shelf
Tray
Broil pan and handle set
4
getting to know your built-in oven important safety notes
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76
Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial, then set the
temperature of the function (if appropriate) with the right hand dial. The light will
illuminate. When the temperature inside your oven reaches the temperature you set,
the thermostat will cut off the heating element and the thermostat light will go off.
When the temperature falls below the set temperature, the heating element will again be
turned on and the light will illuminate.
The minute minder is a built in alarm. Set a time between 0-90 minutes by turning the
dial. When your set time has passed, the minute minder will ring for approximately
3seconds to alert you. This feature is to remind you when a cooking time has elapsed.
It does not turn the oven off nor reset itself for multiple stage cooking, you will need to
do this manually.
control panel control panel
MSP60SS Oven with fan
Symbol
The oven’s light, the red power light and the fan will be turned on.
This setting can be used to defrost frozen foods.
The oven’s thermostat, power lights and the lower and upper
heating elements will be switched on.
The oven’s thermostat, power lights, lower and upper heating elements
and the fan will be switched on.
The oven’s thermostat, power lights and the grill element will be
switched on.
The oven’s thermostat, power lights and the faster grill element will be
switched on.
80
70
90
60
50
40
30
20
10
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 6

Using the elements
1Defrost function
To use the defrost function, take your frozen food and place it in the oven on the
third shelve/grill rack from the bottom. It is recommended that you place an oven
tray under the defrosting food, to catch the water accumulated due to melting ice.
This function will not cook or bake your food, it will only help to defrost it.
2Static cooking function
The static cooking function emits heat, ensuring even cooking of the lower and
upper food, this is an excellent function for making pastries, cakes, baked pasta,
lasagne and pizza.
3Fan function
This function is very good for obtaining results in baking pastry.Cooking is carried
out by the lower and upper heating element within the oven and by the air
circulation device, which will give a slight grill effect to the food.
4Grilling function
This function is used for grilling foods such as cheese on toast, always use the
highest rack. Lightly brush the grill rack with oil to stop foods sticking and place the
foods in the centre. The grill rack and oven tray should be used together to catch
the drips of oil in.
5Faster grilling function
This function is used for faster grilling and for covering a larger surface area, such
as grilling meats, which tend to take up more room on a grilling rack.
Using the oven
1Select the oven function you require. Select the temperature you require.
2Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3The red temperature light will go out when the chosen temperature has been reached.
4Use the minute minder to remind you at the end of the required cooking time.
See page 6 for details.
5To switch the oven off turn the function control dial to the off position ‘0’.
Note:under no circumstances should the oven be lined with aluminium foil as
overheating may occur. Do not place dishes or baking trays directly onto the base
of the oven as it becomes very hot and damage may occur.
98
instructions for use instructions for use
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Cleaning the outside of the oven
1You should regularly wipe over the control panel, oven door and oven sides using a
soft cloth and liquid detergent as spilt liquids may damage the enamel.
2Wash enameled or chrome plated parts of the oven with warm soapy water or with
non-abrasive detergents.
3Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4When using commercially available stainless steel cleaning products, avoid
cleaning any lettering or symbols, as they can become damaged.
Replacing the oven light
1Turn off the oven and make sure that it is cold.Switch off its isolation switch.
2After removing the cover in front of the light, take out the bulb.
3Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact
your local service centre or Partmaster Direct (details at the back of this guide).
4Re-fit the cover.
5If in any doubt, consult a qualified electrician for help.
1110
Baking tips
1Always place baking tins in the centre of the wire shelf.
2Make sure you use bakeware that is oven proof.
3Do not place bakeware too close to the rear of the oven wall.
4You can influence the degree of browning by changing the temperature setting.
5If a cake collapses after removing it from the oven:
-Use less liquid on your next attempt.
-Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1Preheat the oven only if expressly required by the recipe or guidelines.
2Dark baking tins have a higher degree of heat absorption.
3In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3Leave the door open until the interior has dried, before replacing the wire shelves.
4Clean the oven after each use, especially after roasting or grilling,this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips hints and tips
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WARNING:
The electrical connection of this oven should be carried out by a qualified electrician,
according to the instructions in this guide and in compliance with the current regulations.
In the event of any damage that occurs as a result of improper connection or installation,
the warranty will not be valid. This appliance must be earthed.
DETAIL A
A
Isolationswitch
Installing the built-in oven
1The space cut out into the work surface where the oven will be placed needs to be
at least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm
between the work surface and the control panel, and a distance of 5cm between
the work surface and top of the oven is needed, in order to be able to get to the
back of the oven if necessary and for easy access when sliding the oven out.
(refer to detail A).
1312
Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the door.
1Open the door completely.
2The door hinge has a small latch. Lift the latch on both hinges.
3Lift the door slightly as if closing, and then with both hands supporting the door, pull
it away from the oven.
4To replace the door, hold the door in an open position and insert the latches on
both hinges back into place. Open and close the door to make sure that it has been
fitted correctly.
Taking out the glass from the oven door for cleaning
1Remove the oven door.
2Undo the screws from the metal panel that holds the glass in place.
3Lift the glass out of the frame. Clean it using appropriate glass cleaning products.
4Toreplace the glass, place it back in, placing the securing caps over the top of the
glass and screw it back into place.
Note: It may require a little force due to the adhesive pads under glass.
hints and tips installation instructions
Latch
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 12

Power connection box
For this oven, the cable type must be
H05V V-F 3 x 1.5mm2and the connection
should be made as in the diagram.
YELLOW-GREEN
3X1.5 mm
2
, H05VV-F
type power supply cord must be used.
Grounding lead must be connected
to screw with symbol.
BROWN
BLUE
1514
2Once the oven has been positioned into the gap, the front frame of the oven can
be fixed to the surrounding kitchen unit using the mounting screws and secured into
place with the spacers. (refer to detail B).
DETAIL B
B
Kitchen unit
Making an electrical connection
An approved suitable cable must be connected from the Consumer Unit (main fuse box)
and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).
The electrician must provide a fused double-pole isolation switch, which disconnects
both the line (live) and neutral conductors. The fused switch should be fitted to the
kitchen wall, above the worksurface and to the side of the oven, not above it, in
accordance with IEE regulations. Connect the fused switch to a junction box which
should be fitted on the wall about 61cm (24’’) above floor level and behind the oven.
The ovens power supply cable can then be connected. Connect one end to the junction
box and connect the other end to the ovens power connection box which is located at
the back of the oven. Remove the cover of the power connection box and install the
cable, in accordance with the connection diagram. The power supply cable must be
postioned away from direct heat sources. It should not be subjected to a temperature
rise of more than 50ºC above room temperature.
installation instructions installation instructions
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If the oven is not working:
nCheck that the fused switch is turned on at the wall switch.
nCheck that the fuse in the wall switch has not blown, and that the mains lead is
undamaged.
If the oven door window fogs up:
nThis occurs normally with moist cakes or with very large roasts. During baking or
roasting open the door briefly several times and carefully wipe up any condensation.
If the cake bottom gets too dark:
nShorten the baking time or possibly use a lower baking temperature.
If the cake bottom is too light:
nIncrease the baking time or use a dark metal baking tin.
16 17
troubleshooting
Oven
Rated Voltage (V) 230-240
Rated 'Frequency (Hz) 50
Power (W) 3200
Current (A) 13-14
Top element (W) 1200
Bottom element (W) 1100
Grill (W) 2000/3200
Net Weight (kg) 30.2
Product Dimensions (cm) 59.5x59x59
Oven Capacity (lt) 56
Energy Efficiency class B
specifications
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18
disposal
Thank you for choosing this Matsui gas hob. We hope the following information will
help you to familiarise yourself with the features of the hob and help you use it
successfully and safely.
Please read this user guide before using the hob and keep it for future reference.
getting to know your gas hob
Enamel pan supports
Control knobs
Ignition button
Enamel pan supports x 2
Burner heads x 4
Burner caps x 4
Supplied with the gas hob
LPG injectors x 4 (not shown) for use with LPG only.
19
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21
nSpray canisters, aerosols and other inflammable substances should not be stored in a
drawer under the hob, if there is no shelf separating the drawer from the hob.
nEnsure the room in which the hob is installed has sufficient ventilation. In a small
kitchen it may be advisable to keep the door open if using the hob for an extended
period of time.
nThe hob must not be set up or operated in the open air.
nMake sure all the components of the gas burners have been correctly assembled
before switching on.
nThe use of a gas cooking appliance results in the production of heat and moisture in
the room in which it has been installed. Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or install a mechanical ventilation device
(extractor hood). Prolonged extensive use of the appliance may call for additional
ventilation, for example opening of a window or increasing the level of
mechanical ventilation
nIf the burner flames accidently go out, turn off the burner and do not try to re-ignite
for at least 60 seconds.
We have included this section for your safety. Please read this information carefully
before using your gas hob.
Safety notes
nKeep this user guide in a safe place, for reference.
nThis hob is for domestic use only,and is not intended for commercial use.
nDo not let children access the hob or the controls.
nDo not use the hob to heat up a room. The high temperature could cause
inflammable objects nearby to catch fire.
nDo not use plastic or aluminium foil containers. These melt at higher temperatures
and could damage the surface. This is a potential fire hazard.
nIn the event of damage or a defect, switch off the hob immediately. Turn off the gas
supply tap and disconnect completely from the electricity supply,then contact your
local service centre.
nDo not use the hob as a resting place for anything else, if the hob was still hot the
article could begin to melt or catch fire.
nRemove splashes of food especially fat from the hob, as these are potential fire
hazards.
nNever leave the hob unattended when cooking with oils or fats as they can overheat
and catch fire.
WARNING:
nThe connection to the gas supply must be carried out by a qualified gas fitter, in
accordance with local and national safety regulations.
nThe manufacturer cannot be held responsible for damage caused by incorrect
installation or connection.
nRepairs to the gas and electrical components of this hob must only be carried out
by a suitably qualified person. Repairs by unauthorised people could be dangerous.
On no account open the outer casing of the hob.
important safety notes important safety notes
20
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22 23
instructions for use
Using the burners
1The control knob for the burner required must be pressed in. Turn it anti-clockwise
towards the large flame symbol to switch on while pressing the ignition button.
2Make sure the flame ignites within a few seconds of opening the gas supply.
Note:If the flame goes out, turn off the burner, wait 60 seconds and then repeat the
procedure, keeping the ignition button pressed in for a few extra seconds.
3With the knob no longer pressed in, you can continue turning it towards the small
flame symbol, depending on the setting you want to cook with.
4Control the flame so that it does not spread out beyond the side of the pan, as the
outer part of the flame is much hotter than the centre, the tips of the flame should
stay beneath the pan base.
Turning a burner off
1Turn the knob clockwise until the ‘0’ position is reached. This stops the flow of gas
and the flame will go out.
2Remember: Turn anti-clockwise to switch on, turn clockwise to switch off. The control
knob cannot be turned anti-clockwise from the small flame symbol to the ‘0’ position.
temperature setting guide
Toselect upper right burner
Toselect upper left burner
Toselect lower left burner
To select lower right burner
Ignition button
Your built-in gas hob has four burners. Each knob has a symbol above it, which
indicates which burner it controls. The control knobs are used to switch on the burner
and regulate the strength of the flame.
Functions
Weak flame
Strong flame
control panel
✓
5
Gentle simmering,slow warming,reheating and rapid simmering
Boiling, sauté and searing – maximum heat
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24 25
Cleaning the burners
nThe removable parts of the gas burner assembly can be washed in a mild solution of
water and washing-up liquid. Wipe dry and re-assemble in the correct order.
(See diagram below).
nThe surface of the burner cover will gradually lose its gloss finish with time. This is
quite normal and will not effect the efficiency of the hob.
IMPORTANT
The locating lugs must fit exactly into the notches.
hints and tips
Cookware
Pans
nAsimple rule is that large pans are used on the large burners and small pans on the
small burners.
nWide, shallow pans are preferable to narrow, tall ones. They heat up more quickly as
there is room for more flame under the base.
nFor safety and stability, use pans with a minimum base diameter of 12cm for the
small burner, 14cm for the medium burners, and 22cm for the large burner.
nPan bases do not need to be even for cooking.
nThick pan bases reduce the risk of food overheating in places, as heat is better
distributed.
nThin pan bases conduct heat to the food inside more quickly than thicker ones.
However, as the heat is not evenly distributed over the pan base, there is a danger
that food may heat up unevenly,so stir the food frequently.
Energy saving
nUsing a lid will reduce cooking times.
nWhen liquid comes to the boil reduce the temperature setting.
nChoose cookware of the proper size, material and construction.
nMinimise the amount of liquid or fat to reduce cooking times.
nSelect the proper temperature setting for the cooking task.
Cleaning tips
nUnder no circumstances should you use a steam-cleaning appliance to clean the hob.
nDo not use any sharp objects, which could cause damage to the hob or the burners.
nNever use abrasive cleaning materials.
nDo not let the ignitor in the burner get wet. If it gets wet it will not spark.
nAfter cleaning the hob it must be thoroughly dried with a soft cloth to prevent a build
up of lime scale deposits.
hints and tips
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26 27
installation guide
4Secure the hob in place by tightening the clamps around its perimeter edge, as the
picture below shows. The clamps can be fitted in one of two ways, to accomodate
the thickness of the worktop. If the worktop is too thick to accomodate the clamps,
cut slots within the thickness of the worktop to reduce its thickness.
5If there is any self-adhesive seal protruding from the edge of the hob, trim it off,
being careful not to scratch the worktop.
6If the hob is being fitted over a cupboard or drawer unit which has no top panel, a
top panel must be fitted. This panel will form a separation between the contents of
the cupboard or drawer and the underside of the hob. The panel should be
removable, to allow for access to the underside of the hob, and can be fitted at least
10cm from the underside of the hob.
20 mm
30-50 mm
installation guide
Safety
nThis hob is to be installed in accordance with current regulations and should only be
used in a well-ventilated room.
Fitting the hob into a work surface
1The hob can be fitted into any work surface provided it is heat resistant up to at least
90ºC.
2Create an opening with the dimensions shown in the picture below. Ensure there is at
least 6cm between the rear edge of the hob and any adjacent rear wall.
3Apply the self-adhesive seal to each edge of the opening and carefully fit the hob
into the opening.
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28 29
2Once the hob is connected, open the valve on the gas supply pipe. Use a leak
detection fluid to check each connection in the gas supply. The presence of bubbles
will indicate a leak.
3If no leaks are apparent, turn on one burner at a time and check the flame on each.
The flames should be clear blue, with no yellow tip and should not extinguish when
changing from maximum to minimum flow.
If the hob is to be adapted for LPG,proceed as follows:
1Isolate the appliance from the electricity and gas supplies.
2Remove the pan supports and burner assemblies.
3Replace the injectors with the alternative LPG injectors supplied.
4Adjust the valves.
4a Make sure the appliance is isolated from the electricity.
4b Open the gas feed slightly.
4c Ignite the burners and leave them on at the lowest setting.
4d Remove the knobs and rubber seals to access the screws underneath.
4e Adjust the flame to a length of at least 4 mm by tightening (from NG to LPG) or
loosening the screw (from LPG to NG) with a screwdriver.Make sure the flame
does not die out.
4f Repeat the steps above for each valve.
4g Replace the knobs and rubber seals when complete.
5Use the appropriate thread sealant and check for gas soundness.
6Mark the rating plate to amend the Gas type details.
installation guideinstallation guide
Making an electrical connection
1Make sure the voltage of your power supply is 230V. The power supply required by
the hob (230v) is specified on its rating plate.
2Connect the hob to its power supply. If the power supply cable needs to be replaced,
the new cable must not be less than 0.75mm2 (3 x 0.75 cable). Use H05V2V2-F
cable or similar which has a maximum tempeature resistance of 90ºC.
Making a gas connection
IMPORTANT
The gas supply to the hob must be connected by a qualified gas fitter.The hob
is factory set for connection to a Natural Gas (NG) supply.
The hob can be adjusted for use with Liquified Petroleum Gas (LPG). These
adjustments must be carried out by a qualified gas fitter. LPG injectors are
included with the hob for this purpose. The valves must also be adjusted.
The hob must be installed in accordance with all relevant local building
regulations, gas authority codes and codes of practice.
In the UK BS5440 part 2, BS6172 and BS6891 and the Gas Safety (installation
and use) regulations 1998 must be adhered to. The hob must be fitted by a
qualified and CORGI registered gas fitter.
1The hob is supplied with a 1/2 BSP female connection. It should be connected to the
gas supply by use of the 1/2 BSP restrictor elbow,seal and copper pipe and have an
isolation valve fitted in an easily accessible position. It is recommended that connection
to the gas supply is made using a rigid 15mm copper pipe. Alternatively a flexible
pipe made specifically for the purpose of connecting gas appliances can be used. The
pipe’s length should not exceed 1.5 metres. The pipe should be fitted so that it does not
come into contact with any moving parts or combustable items.
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30 31
Gas
Rated Voltage (V) 230
Rated 'Frequency (Hz) 50
Gas Type NG or LPG (Default set to NG)
Net Weight (kg) 6.7
Product Dimensions (cm)
External Width 58
External Depth 51
specificationstroubleshooting
Below are solutions to minor problems which may occur;
Q.Aburner does not ignite, what do I do?
A. Check whether the burner is correctly assembled and whether the mains gas supply
tap is turned on. Also check that the burner is dry and clean, the flame slits should be
clean and un-blocked. If the mains fuse has blown, call an electrician; the gas can
be lit with a match if there is a temporary power cut.
Q. What do I do if the gas flame goes out after being lit?
A. Make sure the gas control is turned back to 0.
Check whether the burner cover is correctly assembled.
Q. What do I do if the ignitor on the burner does not spark?
A. Check whether food deposits have lodged themselves between the ignitor and the
burner cover. Carefully remove any soiling. Do not let the ignitor get wet.
Q. What do I do if the flame suddenly looks different?
A. Check whether the burner is correctly assembled.
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32 33
Gas Gategory LGP LGP NG NG
G30 G31 G20 G25
GB: II 2H/3+ 28-30 mbar 28-30/37 mbar 20 mbar 25 mbar
LARGE BURNER
Injector diam. (%mm) 85 85 115 125
Nominal Rating (kw) 3 3 3 3
Min. Rating (KW) 0.85 0.85 0.7 0.82
Consumption in 1h 218.13 gr/h 214.28 gr/h
Consumption in 1 h
(at 15º C and 1013 mbar
press)
285.7 lt/h 332.2 lt/h
SMALL BURNER
Injector diam. (%mm) 50 50 72 72
Nominal Rating (kw) 1 1 1 1
Min. Rating (KW) 0.4 0.4 0.3 0.3
Consumption in 1h 72.71 gr/h 71.42 gr/h
Consumption in 1 h
(at 15º C and 1013 mbar
press)
95.24 lt/h 110.74 lt/h
MEDIUM BURNER
Injector diam. (%mm) 65 65 97 94
Nominal Rating (kw) 1.75 1.75 1.75 1.75
Min. Rating (KW) 0.65 0.65 0.495 0.495
Consumption in 1h 127.25 gr/h 125 gr/h
Consumption in 1 h
(at 15º C and 1013 mbar
press)
166.66 lt/h 193.79 lt/h
specifications disposal
Old ovens still have some residual value. An environmentally friendly method of
disposal will ensure that valuable raw materials can be recovered and used again.
Up to date information concerning options for disposing of your old oven and
packaging from the new one can be obtained from your retailer or local council.
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 32

3534
MSP60SS Oven-Gas Guide D4.qxd 4/7/06 13:42 Page 34

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories.
With over 50,000 products in stock we can deliver direct to your door the very next day.
Visit www.partmaster.co.uk
or call 0870 6001 338
(UK customers only)
Calls charged at National Rate.
This symbol on the product or in the instructions means that your electrical and
electronic equipment should be disposed at the end of its life separately from your
household waste. There are separate collection systems for recycling in the EU.
For more information, please contact the local authority or your retailer where you
purchased the product.
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