Matsui MTT50W19G User manual

INSTALLATION/
INSTRUCTION MANUAL
TABLE TOP FRIDGE
MTT50W19G
ΨΥΓΕΙΟ ΚΑΤΩ ΤΟΥ ΠΑΓΚΟΥ
ΕΓΧΕΙΡΙΔΙΟ ΕΓΚΑΤΑΣΤΑΣΗΣ / ΟΔΗΓΙΏΝ
GR
TABLE TOP FRIDGE
INSTALLATION / INSTRUCTION MANUAL
GB
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Contents GB
Safety Warnings........................................................................................................................................................5
Unpacking.............................................................................................................................................................. 11
Installation ............................................................................................................................................................. 12
Location..................................................................................................................................................................................................... 12
Levelling the Unit................................................................................................................................................................................... 12
Free Space Requirements.................................................................................................................................................................... 12
Reversing the Door Swing .................................................................................................................................................................. 13
Cleaning Before Use.............................................................................................................................................................................. 17
Before Using Your Unit ......................................................................................................................................................................... 17
Product Overview.................................................................................................................................................. 18
Font View................................................................................................................................................................................................... 18
Rear View................................................................................................................................................................................................... 18
Operation ............................................................................................................................................................... 19
Switching On Your Unit........................................................................................................................................................................ 19
Adjusting the Temperature................................................................................................................................................................. 19
Noises Inside the Unit!.......................................................................................................................................................................... 19
Tips for Keeping Food in the Unit..................................................................................................................................................... 19
Cleaning ................................................................................................................................................................. 20
Defrosting ................................................................................................................................................................................................. 20
Cleaning the Interior and the Exterior of the Unit...................................................................................................................... 20
Maintenance .......................................................................................................................................................... 21
Care When Handling / Moving the Unit......................................................................................................................................... 21
Servicing.................................................................................................................................................................................................... 21
Switching O for Long Periods of Time.......................................................................................................................................... 21
Condensation .......................................................................................................................................................................................... 21
Disposal.................................................................................................................................................................. 21
Specications......................................................................................................................................................... 22
Product Fiche ......................................................................................................................................................... 22
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Περιεχόμενα GR
Προειδοποιήσεις Ασφαλείας...................................................................................................................................8
Αφαίρεση Συσκευασίας ........................................................................................................................................ 23
Εγκατάσταση ......................................................................................................................................................... 24
Τοποθεσία................................................................................................................................................................................................. 24
Ισοστάθμιση της Μονάδας ................................................................................................................................................................. 24
Απαιτήσεις Ύπαρξης Ελεύθερου Χώρου ....................................................................................................................................... 24
Αλλαγή φοράς Πόρτας ......................................................................................................................................................................... 25
Αλλαγή πριν από τη χρήση................................................................................................................................................................. 29
Προτού χρησιμοποιήσετε τη μονάδα σας..................................................................................................................................... 29
Επισκόπηση Προϊόντος......................................................................................................................................... 30
Μπροστινή όψη ...................................................................................................................................................................................... 30
Πίσω όψη................................................................................................................................................................................................... 30
Λειτουργία.............................................................................................................................................................. 31
Ενεργοποίηση Της Μονάδας Σας...................................................................................................................................................... 31
Ρύθμιση της θερμοκρασίας................................................................................................................................................................ 31
Θόρυβοι στο εσωτερικό της μονάδας!........................................................................................................................................... 31
Συμβουλές για τη συντήρηση τροφίμων στη μονάδα.............................................................................................................. 31
Καθαρισμός............................................................................................................................................................ 32
Aπόψυξη.................................................................................................................................................................................................... 32
Καθαρισμός του εσωτερικού και του εξωτερικού της μονάδας............................................................................................ 32
Συντήρηση ............................................................................................................................................................. 33
Φροντίδα κατά τη χρήση / Μετακίνηση της μονάδας .............................................................................................................. 33
Εργασίες Σέρβις ...................................................................................................................................................................................... 33
Απενεργοποίηση για μακρά χρονικά διαστήματα ..................................................................................................................... 33
Συμπύκνωση............................................................................................................................................................................................ 33
Απόρριψη............................................................................................................................................................... 33
Προδιαγραφές ....................................................................................................................................................... 34
Δελτίο Τεχνικών Δεδομένων Προϊόντος.............................................................................................................. 34
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5
Safety Warnings GB
For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety
precautions listed below.
• Read all instructions carefully before using the unit and keep them for future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
• This appliance is intended for indoor household use and similar applications such as:
– farm houses and by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a
qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators or res as refrigerant and
vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
• Children should be supervised to ensure that they do not play with the unit.
• If your unit is tted with a lock to prevent children being trapped inside, keep the key out of reach
and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a ammable propellant in this
appliance.
• Do not store bottles or glass containers in the freezer compartment. Contents can expand when
frozen (zzy drinks) which may break the bottle and damage your freezer compartment. (if
applicable)
• To avoid contamination of food, pay attention to the following:
- opening the door for long periods can cause a signicant increase of the temperature in the compartments of
the appliance;
- clean regularly surfaces that can come in contact with food and accessible drainage systems;
- clean water tanks if they have not been used for 48 hours; ush the water system connected to a water
supply if water has not been drawn for 5 days;
- store raw meat and sh in suitable containers in the refrigerator so that it is not in contact with or drip onto
other food;
- two-star frozen-food compartments are suitable for storing prefrozen food, storing or making ice-cream and
making ice cubes;
- one-, two- and three-star compartments are not suitable for the freezing of fresh food;
- if the refrigerating appliance is left empty for long periods, switch o, defrost, clean, dry and leave the door
open to prevent mould developing within the appliance.
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6
WARNING
IT IS HAZARDOUS FOR ANYONE OTHERTHAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT
SERVICING OF REPAIRS WHICH INVOLVETHE REMOVAL OF COVERS.
TO AVOIDTHE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.
The table below contains general guidelines on the storage of food in the refrigerator.
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
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7
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in structure clear of
obstructions.
• Do not use mechanical devices or other means to accelerate the defrosting process, other
than those recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of the unit, unless
they are of the type recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very environmentally friendly gas
but is also combustible.Take care when transporting or moving the unit to ensure that the
refrigeration circuit is not damaged. In the event of damage avoid naked ames or ignition
sources and ventilate the room in which the unit is placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power supplies at the rear of the
appliance.
WARNING: Risk of re/ammable materials
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8
Προειδοποιήσεις Ασφαλείας GR
Για τη συνεχή ασφάλειά σας και τη μείωση του κινδύνου πρόκλησης τραυματισμού ή ηλεκτροπληξίας,
ακολουθήστε όλες τις προφυλάξεις ασφαλείας που αναφέρονται παρακάτω.
• Διαβάστε όλες τις οδηγίες προσεκτικά πριν τη χρήση της μονάδας και κρατήστε τις για λόγους
μελλοντικής αναφοράς.
• Κρατήστε το εγχειρίδιο. Εάν μεταβιβάσετε τη μονάδα σε τρίτους, βεβαιωθείτε ότι το εγχειρίδιο
συμπεριλαμβάνεται.
• Αυτή η συσκευή προορίζεται για εσωτερική χρήση σε οικιακό περιβάλλον και παρόμοιες χρήσεις
όπως:
– σε φάρμες και από πελάτες σε ξενοδοχεία, πανδοχεία και άλλα περιβάλλοντα οικιστικού τύπου;
– σε περιβάλλοντα τύπου bed & breakfast (με πρωινό);
– για χρήσεις σε υπηρεσίες ομαδικής εστίασης και παρόμοιες υπηρεσίες πλην της λιανικής.
• Βεβαιωθείτε ότι το βύσμα είναι εύκολα προσβάσιμο για αποσύνδεση από την τροφοδοσία κύριου
δικτύου.
• Εάν το καλώδιο τροφοδοσίας από το κύριο δίκτυο καταστραφεί, πρέπει να αντικατασταθεί από
τον κατασκευαστή, τον πράκτορα σέρβις ή τον εξειδικευμένο τεχνικό για την αποφυγή πρόκλησης
κινδύνων.
• Επιλέξτε για τη μονάδα σας μια θέση μακριά από πηγές θερμότητας όπως θερμαντικά σώματα ή
φλόγες καθώς το ψυκτικό και η φλυκταινογόνος ουσία είναι εύφλεκτες.
• Η μετακίνηση της μονάδας γίνεται από τουλάχιστον 2 άτομα.
• Αυτή η συσκευή μπορεί να χρησιμοποιηθεί από παιδιά ηλικίας από 8 ετών και άνω και από άτομα με
μειωμένες σωματικές, αισθητήριες ή διανοητικές ικανότητες ή έλλειψη εμπειρίας και γνώσης, εφόσον
επιβλέπονται ή τους έχουν δοθεί οδηγίες σχετικά με τη χρήση της συσκευής με ασφαλή τρόπο και κατανοούν
τις κινδύνους που εμπλέκονται. Τα παιδιά δεν πρέπει να παίζουν με τη συσκευή. Ο καθαρισμός και η
συντήρηση από το χρήστη δεν θα πρέπει να γίνεται από παιδιά χωρίς επιτήρηση.
• Τα παιδιά ηλικίας από 3 έως 8 ετών επιτρέπεται να τοποθετούν τρόφιμα σε συσκευές ψύξης.
• Τα παιδιά πρέπει να επιβλέπονται για να διασφαλιστεί ότι δεν παίζουν με τη μονάδα.
• Εάν η μονάδα σας διαθέτει κλειδαριά για να αποφευχθεί το ενδεχόμενο να παγιδευτούν παιδιά
στο εσωτερικό τους, φυλάξτε το κλειδί σε περιβάλλον που δεν έχουν πρόσβαση και όχι κοντά στη
μονάδα.
• Μην αποθηκεύετε εκρηκτικές ουσίες όπως δοχεία αερολυμάτων με εύφλεκτο προωθητικό μέσο σε
αυτή τη συσκευή.
• Μην αποθηκεύετε φιάλες ή γυάλινους περιέκτες στο θάλαμο κατάψυξης.Τα περιεχόμενα μπορούν
να διασταλούν όταν καταψύχονται (αναψυκτικά), προκαλώντας θραύση της φιάλης και βλάβη στο
θάλαμο κατάψυξης. (εάν διατίθεται)
• Για να αποφύγετε την αλλοίωση των τροφίμων, δώστε προσοχή στα ακόλουθα:
- Το άνοιγμα της πόρτας για μεγάλες χρονικές περιόδους μπορεί να προκαλέσει σημαντική αύξηση της
θερμοκρασίας στα διαμερίσματα της συσκευής.
- Καθαρίζετε τακτικά τις επιφάνειες που μπορούν να έρθουν σε επαφή με τρόφιμα, καθώς και τα προσβάσιμα
συστήματα αποστράγγισης.
- Καθαρίζετε τις δεξαμενές εάν δεν έχουν χρησιμοποιηθεί για 48 ώρες. Ξεπλύνετε το σύστημα ύδρευσης που
συνδέεται με παροχή νερού εάν δεν έχει αντληθεί νερό για 5 ημέρες.
- Αποθηκεύετε το ωμό κρέας και τα ψάρια σε κατάλληλα δοχεία στο ψυγείο, έτσι ώστε να μην έρχονται σε
επαφή ή να μην στάζουν σε άλλα τρόφιμα.
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9
ΠΡΟΕΙΔΟΠΟΙΗΣΗ
ΕΙΝΑΙ ΕΠΙΚΙΝΔΥΝΟ ΓΙΑ ΟΠΟΙΟΝΔΗΠΟΤΕ ΕΚΤΟΣ ΑΠΟ ΤΟ
ΕΞΕΙΔΙΚΕΥΜΕΝΟ ΠΡΟΣΩΠΙΚΟ ΣΕΡΒΙΣ ΝΑ ΠΡΑΓΜΑΤΟΠΟΙΕΙ ΕΡΓΑΣΙΕΣ
ΣΕΡΒΙΣ Ή ΕΠΙΣΚΕΥΕΣ ΠΟΥ ΠΕΡΙΛΑΜΒΑΝΟΥΝ ΤΗΝ ΑΦΑΙΡΕΣΗ ΤΩΝ
ΚΑΛΥΜΜΑΤΩΝ.
ΠΡΟΣ ΑΠΟΦΥΓΗ ΤΟΥ ΚΙΝΔΥΝΟΥ ΠΡΟΚΛΗΣΗΣ ΗΛΕΚΤΡΟΠΛΗΞΙΑΣ
ΜΗΝ ΕΠΙΧΕΙΡΕΙΤΕ ΝΑ ΚΑΝΕΤΕ ΕΠΙΣΚΕΥΕΣ ΜΟΝΟΙ ΣΑΣ.
Ο παρακάτω πίνακας περιέχει γενικές οδηγίες σχετικά με τη διατήρηση τροφίμων στο ψυγείο.
Θέση ψυγείου Τύπος τροφίμου
Πόρτα ψυγείου • Τρόφιμα με φυσικά συντηρητικά, όπως μαρμελάδες,
χυμοί, ποτά, καρυκεύματα.
• Μην αποθηκεύετε τρόφιμα που αλλοιώνονται εύκολα.
Συρτάρι λαχανικών (δοχείο σαλάτας) • Τα φρούτα, τα βότανα και τα λαχανικά θα πρέπει να
τοποθετούνται ξεχωριστά στο συρτάρι λαχανικών.
• Μην συντηρείτε μπανάνες, κρεμμύδια, πατάτες και
σκόρδα στο ψυγείο.
• Ράφι ψυγείου - κάτω
• Δοχείο ψύξης
Κρέας, πουλερικά, ψάρια (για βραχυπρόθεσμη συντήρηση)
Ράφι ψυγείου - μεσαίο Γαλακτοκομικά προϊόντα, αυγά
Ράφι ψυγείου - επάνω Τρόφιμα που δεν χρειάζονται μαγείρεμα, όπως τα έτοιμα
για κατανάλωση τρόφιμα, αλλαντικά, μαγειρεμένο φαγητό.
Συρτάρι/ράφι κατάψυξης • Τρόφιμα για μακροχρόνια συντήρηση.
• Κάτω συρτάρι/ράφι για ωμό κρέας, πουλερικά, ψάρι.
• Μεσαίο συρτάρι/ράφι για κατεψυγμένα λαχανικά.
• Επάνω συρτάρι/ράφι για παγωτά, κατεψυγμένα
φρούτα, κατεψυγμένα ψημένα προϊόντα.
- Τα διαμερίσματα κατάψυξης δύο αστέρων είναι κατάλληλα για την αποθήκευση προ-κατεψυγμένων
τροφίμων, την αποθήκευση ή την παρασκευή παγωτού και την κατασκευή παγοκύβων.
- Τα διαμερίσματα ενός, δύο και τριών αστέρων δεν είναι κατάλληλα για την κατάψυξη νωπών τροφίμων.
- Εάν η συσκευή πρόκειται να παραμείνει άδεια για μεγάλο χρονικό διάστημα, απενεργοποιήστε, αποψύξτε,
καθαρίστε και στεγνώστε την και αφήστε την πόρτα ανοικτή για να αποφύγετε την ανάπτυξη μούχλας μέσα
στη συσκευή.
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10
ΠΡΟΕΙΔΟΠΟΙΗΣΗ
• Διατηρήστε τις σχισμές εξαερισμού στο περίβλημα της μονάδας ή στην ενσωματωμένη
μονάδα απαλλαγμένες από εμπόδια.
• Μη χρησιμοποιείτε μηχανικές συσκευές ή άλλα μέσα για να επισπεύσετε την διαδικασία
απόψυξης, εκτός από τις προτεινόμενες από τον κατασκευαστή.
• Μη χρησιμοποιείτε ηλεκτρικές συσκευές στο εσωτερικό των θαλάμων φύλαξης τροφίμων
της μονάδας, εκτός αν είναι του προτεινόμενου από τον κατασκευαστή τύπου.
• Μην προκαλείτε βλάβη στο κύκλωμα ψυκτικού (Το ψυκτικό είναι ένα πολύ φιλικό προς το
περιβάλλον αέριο, που όμως είναι εύφλεκτο. Να είστε προσεκτικοί κατά τη μεταφορά ή
μετακίνηση της συσκευής για να διασφαλιστεί ότι στο κύκλωμα ψυκτικού δεν έχει προκληθεί
βλάβη. Σε περίπτωση βλάβης αποφεύγετε τις γυμνές φλόγες ή πηγές ανάφλεξης και
εξαερίστε το χώρο στον οποίο έχει τοποθετηθεί η μονάδα για λίγα λεπτά.)
• Κατά την τοποθέτηση της συσκευής, βεβαιωθείτε ότι το καλώδιο τροφοδοσίας δεν έχει
παγιδευτεί ή υποστεί ζημιά.
• Μην τοποθετείτε πολλά φορητά πολύπριζα ή φορητές συσκευές τροφοδοσίας στο πίσω
μέρος της συσκευής.
ΠΡΟΕΙΔΟΠΟΙΗΣΗ: Κίνδυνος πυρκαγιάς/εύφλεκτων υλικών
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11
GB
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
The Main Unit
Wire Shelf
Top Wire Rack
Thank you for purchasing your new Fridge.
We recommend that you spend some time reading this instruction manual
in order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
Instruction Manual
Bottom Wire Rack
Instruction
Manual
Water Pan
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INSTALLATION
12
GB
Installation
Location
When selecting a position for your unit you should make sure the floor is flat and firm, and
the room is well ventilated with an average room temperature of between 16°C and 38°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is not designed for use in a garage
or outdoor installation. Do not drape the unit with any covering.
Levelling the Unit
To do this adjust the two levelling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments
will not be covered properly.
Free Space Requirements
When installing the unit, ensure that 25 mm
of free space is left at both sides, 50 mm at
the rear of the unit and 25 mm at the top
of the unit. The door can be opened to the
right or the left, depending on which best
suits the location.
Please ensure there is more than twice the
width and depth distance space of the unit
to fully open the door to a maximum angle.
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INSTALLATION
13
GB
Reversing the Door Swing
Tools required: Phillips style screwdriver / Flat bladed screwdriver / Hexagonal spanner
• Ensure the unit is unplugged and empty.
• To take the door off it is necessary to tilt the unit backwards. You should rest the
unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a
qualified technician. You should only try to reverse the door yourself if you believe
that you are qualified to do so.
If the appliance is placed under a continuous worktop, the appliance lid (if applicable) may
be removed and a ventilation grille of at least 200 cm2(available from DIY shops or specialist
retailers) should be installed to the worktop above the rear of the appliance to increase
ventilation.
Benefits of increased ventilation:
• Lowered power consumption • Improved cooling performance
• Reduce running costs • Prolong product life span
1. Remove the top right hinge cover.
min. 200 cm2
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INSTALLATION
14
GB
2. Undo the screws. Then remove the hinge
bracket.
3. Remove the top left screw cover.
4. Move the core cover from left side to
right side. And then lift the door and
place it on a padded surface to prevent it
from scratching.
5. Remove the screws and bottom hinge.
Then remove the levelling feet from both
side. Unscrew
• Do not lay the unit flat as this may damage the coolant system.
• During door reversal, when swapping the position of the bottom hinge or
adjusting the levelling feet, tilt the unit. Do not lay the unit flat.
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INSTALLATION
15
GB
Unscrew
Screw
Screw
6. Unscrew and remove the bottom hinge
pin, turn the bracket over and replace it.
7. Refit the bracket fitting the bottom hinge
pin to the opposite side. Replace both
levelling feet.
8. Place the door back on.
9. Insert the hinge bracket and screw it to
the top of the unit. Ensure the door is
aligned horizontally and vertically so that
the seals are closed on all sides before
finally tightening the top hinge.
10. Use a spanner to tighten it if necessary.
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INSTALLATION
16
GB
11. Put the hinge cover and the screw cover
back.
12. With the door closed, check that the
door is aligned horizontally and vertically
and that the seals are closed on all sides
before finally tightening the bottom
hinge. Re-adjust the levelling feet as
needed.
In some cases, the door seal may be crushed after prolonged storing pressure,
resulting to the door seal not able to close properly when reversed.
Follow the steps below to solve the issue:
1. Peel off the door seal from the upper or lower corner
and warm it with a hairdryer; the warmth can allow
the door seal to return to its original form. Do not
blow directly on the unit as the warmth may damage
other parts of the unit.
2. Rotate the door seal upside down so that the side
originally with the hinge stay with the hinge.
3. Insert the door seal back into the door from the
upper or lower corner.
4. If the issue still occurs, contact your local service centre for assistance.
180°
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INSTALLATION
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Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a ‘wrung-out’ sponge or cloth. Wash the shelf in warm soapy water and dry
completely before replacing in the unit. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overfilled.
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant fluid needs time
to settle.
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Product Overview
Front View
Thermostat
Control Dial
(at rear side)
Rear View
Adjustable
Shelf
Thermostat
Control Dial
(at rear side)
Ice Box
Levelling Feet
Door Racks
Water Pan
Temperature range in the Ice Box: 2°C - 10°C
The Ice Box is not a freezer compartment. The temperature inside is lower than the
outside which is suitable for keeping food fresh.
The Water Pan is used to collect defrost water dripped from the Ice Box.
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Operation
Switching On Your Unit
1. Connect the mains cable to the mains socket. The
internal temperature of your unit is controlled by a
thermostat. There are six settings, of which position
5is the coldest and position 0turns the unit off.
2. Adjust the thermostat control dial to the desired
position, bear in mind that the higher the
number, the lower the temperature. Position 3
recommended setting when operating at normal
room temperature (between 16°C and 38°C).
3. The unit may not operate at the correct
temperature if it is in a particularly hot or a
particularly cold room, or if you open the door
often.
4. To ensure that the unit is cool enough to sufficiently
chill your food, wait 24 hours before filling it with
food.
5. If you are concerned that your unit is not being kept
cold enough and wish to check the temperature,
you will need a special fridge/freezer thermometer.
These are available from most supermarkets and
hardware shops.
Place the thermometer in the centre of the unit,
where it can be read easily. Leave overnight, the
temperature in the unit should be around 4°C.
Adjusting the Temperature
The internal temperature of the unit is controlled by a thermostat. The recommended position
is between 1to 3for colder working environments (i.e. during winter) and between 4to 5for
hotter environments. Please adjust according to the environment.
Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
Tips for Keeping Food in the Unit
• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect
juices and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
0
1
2
3
4
5
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• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take
food out.
Cleaning
Defrosting
Frost might build up in the unit after it has been used for a period of time. Scrape away the frost
using a plastic scraper (not included).
Do not use a metal or sharp instrument to scrape away the frost, nor should you use any
electrical appliances to aid defrosting.
We recommend that defrosting should be carried out when the frost layer builds up to 10 mm
(0.39”). Choose a time when the stock of frozen food is low, follow these procedures:
1. Take out the food, turn the unit off at the mains supply and leave the door open. Ideally, the
food should be put into another fridge. If this is not possible, wrap the food in several sheets
of newspaper or large towels and then a thick blanket to keep it cool.
2. Place a dry towel on the edge of the compartment shelf. Scrape away the frost using a plastic
scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water
inside the compartment and closing the door. As the solid frost loosens, scrape it away with
the plastic scraper.
3. When defrosting is complete, clean your unit’s interior and exterior.
Cleaning the Interior and the Exterior of the Unit
• Remove the shelf before cleaning.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelf.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seal or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
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