Maxi-matic Elite Platinum MSTB-305 User manual

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS 2-3
PARTS & FEATURES 4
BEFORE USING YOUR SLOW COOKER BUFFET 5
HOW TO USE YOUR SLOW COOKER BUFFET 5-7
CARE & CLEANING 8
RECIPES 9-14
WARRANTY & CUSTOMER SERVICE 15-16
SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
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1

IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that you
exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
13. To disconnect, turn all 3 temperature control knobs to the OFF position, then
remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, fıres, or other injury
to persons or damage to property.
16. CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal parts
to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
17. All users of this appliance must read and understand this User Guide before
operating or cleaning this appliance.
18. If this appliance falls or accidentally becomes immersed in water, unplug it from the
wall outlet immediately. Do not reach into the water!
19. When using this appliance, provide adequate air space above and on all sides for air
circulation. Do not operate this appliance while it is touching or near curtains, wall
coverings, clothing, dishtowels or other flammable materials.
20. Do not leave this appliance unattended during use.
21. If this appliance begins to malfunction during use, immediately unplug the cord. Do
not use or attempt to repair a malfunctioning appliance!
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IMPORTANT SAFEGUARDS (cont.)
22. Do not use this appliance in an unstable position.
23. To avoid scalding, lift glass lid off cooking pot carefully. Point the lid away from face
and hands while opening and allow water to drip into the removable cooking pot.
24. CAUTION: The filled Triple Slow Cooker Buffet is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE TRIPLE SLOW COOKER BUFFET
WITH 3 FILLED COOKING POTS IN PLACE. Place the Triple Slow Cooker Buffet base in its
serving position first, then place each cooking pot, one at a time, into the base. When
cooking is finished, remove each cooking pot, one at a time, then prepare the Triple
Slow Cooker Buffet base for storing.
25. Some countertop and table surfaces, such as Corian® and other surfaces, are not
designed to withstand the prolonged heat generated by certain appliances. If you
plan to use the product for a prolonged period of time, we recommend placing a
hot pad or trivet under your appliance beforehand to prevent possible damage to
the surface.
26. All users of this appliance must read and understand this Owner’s Manual before
operating or cleaning this appliance.
27. KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS AND HEATED
OVENS.
28. Extreme caution must be used when moving an appliance containing hot food,
water, or other hot liquids.
29. Allow lid and ceramic pot to cool before submersing in water or cleaning.
30. Do not use ceramic pot or glass lid if cracked or chipped.
31. The glass lid and ceramic pot are fragile. Handle them with care.
32. Never touch the outer enclosure of the slow cooker during its operation or before it
cools. Use the handles or knobs. Do not touch hot surfaces. Use oven gloves or a
cloth when removing lid or handling contents.
33. Do not switch on the appliance when it is upside down or on its side
34. Never use any removable cooking pot on any gas or electric cook top or on an open
flame
35. CAUTION: To prevent damage or shock hazard, do not cook in the Triple Slow Cooker
Buffet base. Cook only in removable cooking pots provided.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
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3

PARTS & FEATURES
A) Tempered Glass Lids (Set of 3)
B) Cool Touch Knobs
C) Ceramic Inner Pots (Set of 3)
D) Main Buffet Server
E) Power Cord (not shown)
F) Non-Skid Feet
G) Lid Holder
H) Pot Handles
I) Locking Lid Straps (Set of 3)
J) Separate Temperature Controls
K) Power Indicator
Temperature Controls
1. Off
2. Low
3. High
4. Warm
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4

BEFORE USING YOUR SLOW COOKER BUFFET
1. Carefully unpack the Triple Slow Cooker Buffet and remove all packaging materials.
2. Place your Triple Slow Cooker Buffet on a level surface such as a countertop or table.
Be sure the Triple Slow Cooker Buffet is at least 4 inches away from any walls,
cabinets, or objects on the counter or table.
3. Wipe the Triple Slow Cooker Buffet base with a clean, damp cloth or sponge, then
dry with another cloth. This will remove any dust that may have settled during
packaging.
4. It is necessary to operate the Triple Slow Cooker Buffet one time before placing
food in the cooking pots. Pour 4 cups of water into each of the cooking pots. Then
place each cooking pot inside the Triple Slow Cooker Buffet base. Cover each
cooking pot with a glass lid. Attach the lid holder and ensure it is secure.
5. Plug the Triple Slow Cooker Buffet into a 120V AC outlet.
6. Turn each of the temperature control knobs to HIGH and allow to heat for
approximately 30 minutes.
7. Turn each of the 3 temperature control knobs to the OFF position and unplug the
Triple Slow Cooker Buffet. Allow to cool for at least 20 minutes.
8. Wearing oven mitts, remove each of the 3 lids, then grasp each of the 3 cooking
pots by the handles and carefully lift and remove from the Triple Slow Cooker
Buffet; pour the water out of the cooking pots.
9. Wash all 3 removable cooking pots and lids in the dishwasher or in warm soapy
water. Rinse and dry thoroughly.
10. Reinsert the 3 removable cooking pots with lids into the Triple Slow Cooker Buffet
base to store.
HOW TO USE YOUR SLOW COOKER BUFFET
NOTE: The 3 slow cooking stations work independently of one another. 1, 2 or 3 slow cookers
may be used at any given time.
1. Prepare recipe(s) according to instructions.
2. Place 1 to 3 needed cooking pot(s) into the buffet base.
3. Add food to the cooking pot(s) and cover with glass lid(s).
IMPORTANT: DO NOT FILL THE COOKING POT(S) MORE THAN ¾ FILLED WITH FOOD.
NOTE: When cooking a meat and vegetable combination, place the vegetables in the
bottom of the cooking pot first. Then add the meat and other ingredients.
4. To ensure the efficient build up of heat, do not lift the lid(s) during the first 2 hours
of cook time. Frequent lifting of the lid(s) during cooking delays the cooking time.
5. WARNING: The cooking pot(s) CANNOT stand the shock of sudden temperature
changes. If the cooking pot is hot, DO NOT add cold food. Before cooking frozen food,
add some warm liquid.
6. Plug cord into a 120V AC outlet.
7. Turn temperature control knob(s) to select temperature setting: LOW or HIGH.
8. Cook according to recipe instructions.
9. Depending on the food served, when the cooking time is complete, turn the
temperature control knob(s) to the LOW or WARM position and serve.
10. Using oven mitts, carefully remove the glass lid(s) by grasping the lid knob(s) and
lifting the lid slightly away from you. This will allow the steam to escape before
removing the lid. Place the lids on the lid rests.
11. Allow a few seconds for all steam to escape. Then, using oven mitts, rotate each
cooking pot so that the spoon notch faces front and to the side.
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HOW TO USE YOUR SLOW COOKER BUFFET (cont.)
12. When serving is finished, turn all 3 of the temperature control knobs to the OFF
position, and unplug the Triple Slow Cooker Buffet.
13. Allow all 3 cooking pots to cool completely before cleaning, see User Maintenance
section.
14. CAUTION: The filled Triple Slow Cooker Buffet is very heavy. To avoid injury to persons
or damage to the appliance, NEVER ATTEMPT TO LIFT THE Triple Slow Cooker Buffet
WITH 3 FILLED COOKING POTS IN PLACE. When cooking is finished, carefully remove
each of the glass lid(s) by grasping the lid knob(s). Using the cooking pot handles,
remove each cooking pot, one at a time. Clean and prepare the Triple Slow Cooker
Buffet base for storing.
15. CAUTION: Even when turned OFF and unplugged, the Triple Slow Cooker Buffet base
top surface may remain hot for some time after using; allow unit to cool before
cleaning or storing.
PREPARING FOR BUFFET SERVICE
If food to be served has been previously prepared and then refrigerated, warm
food uncovered in a microwave-safe cooking bowl. Check at 3 minute intervals
until serving temperature has been reached. Likewise, the oven may be used to
warm foods before adding to the removable cooking pots prior to serving.
When temperature of the food is suitable for serving, add food to the cooking
pots, replace cooking pots into the Triple Slow Cooker Buffet base. Rotate each
cooking pot. Replace glass lids onto each cooking pot. Then turn each temperature
control knob to WARM.
NOTE: The WARM Setting is not suitable for reheating foods. WARM is ONLY for
keeping already cooked food warm. DO NOT cook on the WARM setting.
HINTS FOR SLOW COOKING
Meats will not brown during the cooking process. If you desire browning, heat a
small amount of oil in the removable cooking pot and brown meats on HIGH prior
to slow cooking. Dredging meat in flour before browning thickens the cooking
liquid into a wonderful sauce. NOTE: Skim fat and season before serving.
Whole herbs and spices flavor better in slow cooking than crushed or ground.
If a recipe results in too much liquid at the end of the cooking time, remove the
glass lid and turn the temperature control knob(s) to HIGH. After 30 to 45 minutes
the amount of liquid will be reduced.
NOTE: If a quicker solution is needed, drain excess liquid into a small saucepan and
simmer until it has reduced to an appropriate amount. Season to taste after the
reduction.
High fat meats can result in dishes with less flavor. Pre-cooking or browning will
help reduce the amount of fat and help to preserve the color. The higher the fat
content, the less liquid needed. If cooking meat with a high fat content, use thick
onion slices under it so that the meat will not sit and cook in the fat. If necessary,
use a slice of bread, a spoon, or a straining spoon to skim off excess fat from top of
foods before serving.
Foods cut into uniform pieces will cook faster and more evenly than foods left
whole such as roast or poultry.
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HOW TO USE YOUR SLOW COOKER BUFFET (cont.)
COOKING SUGGESTIONS:
Do not fill ceramic pots past ¾ full. Some foods may expand during cooking and
this may result in food spilling over.
Always cook with the lids in place. Avoid removing lids to check progress while
cooking for the first two hours. This may result in heat loss and delay the cooking
cycle.
Always wear protective oven mitts when handling parts and accessories when the
unit is on.
CAUTION: The filled Triple Slow Cooker is very heavy. To avoid injury to persons or
damage to the appliance, NEVER ATTEMPT TO LIFT THE MACHINE WITH 3 FILLED
COOKING POTS IN PLACE. When cooking is finished, carefully remove each of the glass
lid(s) by grasping the lid knob(s).
Using the cooking pot handles, remove each cooking pot, one at a time.
Unplug the unit when it is empty or not in use.
If the power or heat has been turned off for any extended period of time, the food
inside the container may be unsafe to eat. It is recommended the food be
discarded.
Do not use the ceramic inner pot in an oven, microwave or directly on a stove-top.
NOTES ON THE CERAMIC POTS:
Only fill food into the ceramic pots, when it is at room temperature. Ceramic is a
sensitive material and does not respond well to steep temperature changes.
Rapid temperature variations may result in damages to the ceramic pots.
Do not
-put the pot in the refrigerator to store food. Reheating a cold pot may damage
your appliance.
-place hot food in the pot when it is cold or cold food when the pot is hot.
-put the pot under cold water if it is still hot.
-hit the pot against hard surfaces or water faucets.
-use the pot if it is chipped, cracked or otherwise damaged.
-put the pot or lid into a microwave oven.
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7

CARE & CLEANING
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Both the crock and the glass lid may be cleaned in the dishwasher. To clean by hand,
wash the stoneware crock, glass lid, and lid rests in warm, soapy water.
3. If food sticks to the stoneware liner, fill with warm soapy water and allow to soak
before cleaning with a plastic scouring pad. Rinse and dry thoroughly.
4. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or
sponge. Never use abrasive cleansers or scouring pads to clean the base unit, as
they may damage the surfaces.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be
performed by a qualified appliance repair technician.
1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass
lid or stoneware crock into cold water or onto a wet surface.
2. Do not use the stoneware crock to store food in the refrigerator, and then reheat in
the base unit. The sudden temperature change may crack the crock.
3. Avoid hitting the stoneware crock and glass lid against the faucet or other hard
surfaces.
4. Do not use stoneware liner or glass lid if chipped, cracked, or severely scratched.
STORING INSTRUCTIONS
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store the Triple Slow Cooker while it is hot or wet.
4. To store, place cooking pot inside the base unit. Place lid rest inside the cooking pot
and the glass lid over the cooking pot; to protect the glass lid, it may be wrapped
with a soft cloth and placed upside down over the pot.
5. Never wrap cord tightly around the appliance; keep it loosely coiled.
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8

RECIPES
ITALIAN MEATBALLS
1 lb. ground beef 1/2 lb. Italian sausage
2 eggs 1/4 C. milk
1/2 C. dry breadcrumbs 3 Tbsp. grated parmesan cheese
1/2 tsp. garlic powder salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add
rest of ingredients and mix until combined.
Shape the mixture into 1 inch balls and place on a greased cookie sheet.
Bake at 350°F. for 15 minutes. Add to slow cooker.
Sauce
1 15 oz. can tomato sauce 1 6 oz. can tomato paste
1 small onion chopped 1/2 C. green pepper
1/2 C. beef broth 1/3 C. water
2 garlic cloves minced 1 tsp. oregano
1 tsp. salt 1 tsp. sugar
1 2 tsp. pepper
Mix all ingredients in a bowl and pour over the meatballs.
Cover and cook on Low for 4 - 5 hours.
SLOPPY JOES
3 lbs. ground beef 1 C. onions diced
1 C. celery diced 1 C. green pepper diced
1 1/2 C. ketchup 2 Tbsp. Worcestershire sauce
1 6 oz. can tomato paste 3/4 C. water
1/2 tsp. paprika 3 Tbsp. vinegar
3 Tbsp. brown sugar 1 tsp. dry mustard
salt and pepper
Brown ground beef in a skillet and break up into small pieces. Add to slow cooker.
Add the rest of the ingredients and mix well. Turn on low and cook for 8 hours.
Serve on hamburger buns.
CHILI DIP
1 lb. ground beef 1 16 oz. jar mild picante sauce
2 cans refried beans 8 oz. sour cream
1/2 tsp. chili powder 1/2 C. chopped onion
8 oz. cheddar cheese shredded Jalapenos or mild chilies to taste
Brown ground beef and onion in a pan. Drain and add to slowcooker.
Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and
cook for 2 - 3 hours.
Add cheese and sour cream last 1/2 hour. Serve with tortilla chips.
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