direction. There are 2 ways to release completely, you can either wait
several seconds when turned to the max position or turn several times
without waiting.
Hints for best vacuuming performance:
1. Do not put too much stuff inside the bag: leave enough space at the
open end of the bag so that the bag can be placed on the removable
interface more positively.
2. Do not wet the open end of the bag. Wet bag may be difficult to melt
and sealed tightly!
3. Clean and straighten the open end of the bag before sealing. Make
sure nothing is left on the open area of the bag, no wrinkle or creased
lines appeared on the open panels, Foreign objects or, creased bag
may cause difficulty to seal tightly;
4. Do not vacuum packaging objects with sharp points like fish bones
and hard shells! Sharp points may penetrate and tear the bag! You
may want to use a canister instead of a bag.
5. Fill a bag about 2/3 full with water, seal the end (don't vacuum).
Freeze the bag and use for ice in the cooler, or ice packs for sports
injuries.
6. Suggest to rest for 1 minute, after each sealing or vacuum sealing so
that cool down appliance.
7. For bag vacuum package, if it does not reach the required vacuum for
some unknown reason, the vacuum system will shut automatically
after 30 seconds, while for canister, appliance will shut automatically
after 2min.
8. During bag vacuum packaging process, small amounts of liquids,
crumbs or food particles can be inadvertently pull into removable
interface, clogging the pump and damaging your appliance. To
prevent this, follow these tips:
a) For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags. You can also place a folded
paper towel inside top of bag, but below seal area, before vacuum
