Maxx Cold Ice Cube MXM1-ICE User manual

SERVICE, INSTALLATION, AND INSTRUCTION MANUAL
MANUEL D’UTILISATION, D’INSTALLATION ET D’INSTRUCTIONS
MANUAL DE SERVICIO, INSTALACIÓN E INSTRUCCIONES
Ice Cube Merchandisers
PLEASE READ CAREFULLY
Marchandiseurs ice cube
VEUILLEZ LIRE ATTENTIVEMENT
Merchandisers del cubo del hielo
LEA ATENTAMENTE
110619
MXM1-MXM2-ICE

CONTENTS
SERIAL NUMBER INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
RECEIVING & INSPECTING EQUIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
SPECIFICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-10
FRENCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-20
SPANISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-30
All rights reserved. Reproduction without written permission is prohibited.
SERIAL NUMBER INFORMATION
The serial number of all self-contained refrigerators and freezers is located inside the unit on the
left hand side near the top on the wall.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the customer service
department at the number listed in the back cover.
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped in protected packaging, care should be taken during
unloading so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be
noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage
to the equipment, notify the carrier. Notication should be made verbally as well as in written
form.
4. Request an inspection by the shipping company of the damaged equipment. This should be
done within 10 days from receipt of the equipment.
5. Becertain to checkthe compressorcompartment housingand visually inspectthe refrigeration
package. Be sure lines are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.
1

SPECIFICATIONS
ICE CUBE MERCHANDISERS
Model
Number V/Hz/Ph AMPS STORAGE
CAPACITY
Cu-ft HP CHARGE
OZ
SHIP
WEIGHT
LBS NEMA PLUG
MXM1-23FHC-ICE 115/60/1 8 23 1/2 3.88 353 5-15P
SERVICE AND INSTALLATION MANUAL
www.maxximumfoodservice.com
NOTICE:
LOSS OR SPOILAGE OF PRODUCTS IN YOUR REFRIGERATOR/FREEZER IS NOT COVERED BY
WARRANTY. IN ADDITION TO FOLLOWING RECOMMENDED INSTALLATION PROCEDURES.
PLEASE RUN THE REFRIGERATOR/FREEZER 24 HOURS PRIOR TO USAGE. THANK YOU.
MXM2-48FHC-ICE 115/60/1 9 48 1 5.29 567 5-20P
2

INSTALLATION
LOCATION
Units represented in this manual are intended for indoor use only. Be sure the location chosen
has a oor strong enough to support the total weight of the cabinet and contents. A fully loaded
unit can weigh as much as 1500 pounds. Reinforce the oor as necessary to provide for maximum
loading. For the most efcient refrigeration, be sure to provide good air circulation inside and out.
INSIDE CABINET:
Do not pack refrigerator so full that air cannot circulate. The refrigerated air is discharged at the
top rear of the unit. It is important to allow for proper air ow from the top rear to the bottom of
the unit. Obstructions to this air ow can cause evaporator coil freeze ups and loss of temperature
or overow of water from the evaporator drain pan. The shelves have a rear turn up on them to
prevent this. However, bags and other items can still be located to the far rear of the cabinet. Air
is brought into the evaporator coil with fans mounted to the front of the coil. Prevent obstruction
by locating large boxes and tall stacks of product to the bottom of the cabinet.
OUTSIDE CABINET:
Be sure that the unit has access to ample air. Avoid hot corners and locations near stoves and
ovens.
It is recommended that the unit be installed no closer than 6” from any wall with at least 12” of
clear space above the unit. Should it become necessary to lay the unit on its side or back for any
reason, allow at least 24 hours before start-up so as to allow compressor oil to ow back to the
sump. Failure to meet this requirement can cause compressor failure and unit damage.
LEVELING
A level cabinet looks better and will perform better because the doors will line up with the frames
properly, the cabinet will not be subject to undue strain and the contents of the cabinet will not
move around on the shelves. Use a level to make sure the unit is level from front to back and side
to side. Because the unit is supplied with casters, no adjustments are available. Ensure the oor
where the unit is to be located is level.
STABILIZING
Models are supplied on casters for your convenience, ease of cleaning underneath and for
mobility. It is very important, however, that the cabinet be installed in a stable condition with
the front wheels locked while in use.
Standard warranties will be voided due to improper installation
procedures.
ELECTRICAL CONNECTION
Refer to the amperage data on page 3, the serial tag, your local code or the National Electrical
Code to be sure the unit is connected to the proper power source. A protected circuit of the
correct voltage and amperage must be run for connection of the line cord or permanent
connection to the unit.
TheON/OFFswitchmustbe turnedtoOFFandtheunitdisconnected
fromthe powersourcewhenever performingservice, maintenance
functions or cleaning the refrigerated area.
3
CAUTION DANGER
NOTE
CAUTION
DANGER
NOTE

OPERATION
Do not throw items into the storage area. Failure to heed these
recommendations could result in damage to the interior of the
cabinet.
REFRIGERATION CYCLE
Freezers: During therefrigeration cycle the controller supplies power to the condensing unit
and evaporator fan motors. The evaporator fans will run at any time when the evaporator coil
temperature is below 54°F and they will cycle off during defrost period. Every 6 hours, the unit
will shut off and the defrost heater will defrost the evaporator coil and the controller will display
the defrost symbol. When the coil temperature reaches 45°F or after 20 minutes, the unit returns
to therefrigeration cycle.
1. Anti-Condensation heaters on the door frames work in conjunction with the compressor.
2. The factory setting for temperature range is -7°F to -3°F.
Light Switch:
A light switch is located next to on/off switch on the front of the bottom shroud.
SERVICE AND INSTALLATION MANUAL
www.maxximumfoodservice.com
4
CAUTION
DANGER
TE
This manual suits for next models
3
Table of contents
Languages:
Other Maxx Cold Commercial Food Equipment manuals
Popular Commercial Food Equipment manuals by other brands

Diamond
Diamond AL1TB/H2-R2 Installation, Operating and Maintenance Instruction

Salva
Salva IVERPAN FC-18 User instructions

Allure
Allure Melanger JR6t Operator's manual

saro
saro FKT 935 operating instructions

Hussmann
Hussmann Rear Roll-in Dairy Installation & operation manual

Cornelius
Cornelius IDC PRO 255 Service manual

Moduline
Moduline HSH E Series Service manual

MINERVA OMEGA
MINERVA OMEGA DERBY 270 operating instructions

Diamond
Diamond OPTIMA 700 Installation, use and maintenance instructions

Diamond
Diamond G9/PLCA4 operating instructions

Cuppone
Cuppone BERNINI BRN 280 Installation

Arneg
Arneg Atlanta Direction for Installation and Use