Kleenmaid TO600X User manual

Instructions for Use
and
Warranty Details
TO600X Designer Multifunction Electronic Touch Control Oven - Stainless Steel
TO600W Designer Multifunction Electronic Touch Control Oven - White
CookingCooking
c o l l e c t i o nc o l l e c t i o n

ongratulations on the purchase of your new
Cappliance. This appliance has been
designed and manufactured to give you years
of reliable performance.
For best results, carefully read the instructions on
how to install your new appliance. Correct installation
will avoid delays and unnecessary service calls.
Once installation is complete, read this booklet
carefully and get to know the controls and the
features of your new appliance.
We reserve the right to alter the specifications
with no influence on the operation of the
appliance. This instruction manual cannot be
reason for a claim.

Instructions for use, installation and connection 3
Electric oven
This electric oven is manufactured for domestic
use only.
For best results, carefully read the instructions on
how to install your new appliance. Correct
installation will avoid delays and unnecessary
service calls.
Our appliances are packed in environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labelled accordingly.
Once the life cycle of your appliance is over,
ensure you do not to pollute the environment.
Deliver it to an authorised collector of used
household appliances.
This instruction manual cannot be reason for a
claim.
Safety warnings are listed on page 4.
The first thing to do is to check if your appliance
has arrived undamaged. In case you find any
transport damages, please report it immediately to
your nearest Kleenmaid Store on 13 13 08.
We hope your oven will successfully serve its
purpose for many years.
Contents
Safety precautions ............................................4
Intended use
Cooling fan
Oven door delay switch
Description of the appliance.............................5
Control panel description..................................5
Prior first use.....................................................6
Oven
Tips for the use of the oven
General setting options of oven control...........7
Use of oven........................................................8
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
The oven may be controlled in two ways .......12
Switching between the two control modes
Food selection mode
Operation mode selection...............................13
Important warnings!
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance..............................24
Oven
Troubleshooting guide.....................................26
Important!
Replacement of parts......................................27
Other accessories
Oven light bulb
Instructions for installation and connection...27
Safety precautions for installation
Installation of electric oven............................28
Electric connection..........................................29
Technical information......................................30
After sale service............................................30
Repairs
Rating plate

Instructions for use, installation and connection
4
Safety precautions
•To avoid any possible hazard, the appliance
must be installed by qualified personnel only.
•Any repairs by unqualified persons may result in
electric shock or short circuit. In order to avoid
possible injuries to your body or to the
appliance, do not attempt any repairs by
yourself. Such work should be carried out by
qualified service personnel.
Warning!The appliance is not intended for use
by young children or infirm persons without
supervision. Young children should be
supervised to ensure that they do not play with
the appliance
•Danger of burns! The oven and cooking
accessories may become very hot during
operation. Make sure children are kept out of
reach and warn them accordingly. To avoid burns
use kitchen clothes and gloves when handling
hot parts or utensils.
•Mains lead of adjacent appliances may be
damaged if trapped between the oven doors, and
may produce short circuit. Therefore keep them
at safe distance from the appliance.
•Never clean the oven with a high-pressure steam
cleaning device, as it may provoke a short
circuit.
•Oven door may become very hot during
operation. Therefore, some models are equipped
with a third glass to reduce the surface heat of
the outer glass, as an extra protection against
burns.
Intended use
This appliance is intended for use in your
household. Never use the appliance for any other
purpose!
These instructions describe in detail all the
particulars and possibilities of its use.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling
fan, which cools the casing and the control panel
of the appliance.
The cooling fan can be operated by selecting any
of the oven operation modes.
Extended performance of cooling
fan
(applies to some models only)
Cooling fan works for some time after the oven is
turned OFF and thus additionally cools the
appliance.
Oven door delay switch
(certain models only)
The oven door is fitted with special delay switch
which turns the oven element off (only in hot air
heating mode) when the oven door is opened, and
restarts the heating when the oven door is closed
again.

Instructions for use, installation and connection 5
Description of the appliance
The figure shows one of the built-in models. These
instructions have been prepared for models with
different accessory options, so they may contain
certain functions and accessories your model
might not have.
Control panel
Oven door handle
Oven glass door
Control panel description
1 Food selection sensor; food selection display
(d1); signal lamp (green) (1a)
2Mode selection sensor; mode selection display
(d2); signal lamp (red) (2a)
3Oven temperature selection (3a, 3b);
temperature selection display (d3-1); oven
thermostat signal lamp (d3-2)
4Selection sensor for symbols:
−oven operation period (d4-1);
−end of oven operation (d4-2);
−meat probe (d4-3);
−alarm timer (d4-4);
−current time (d4-5);
−selection sensor display 4(d4-6):
−meat probe temperature display (d4-6a);
−meat probe temperature setting display (end of
oven operation) (d4-6b);
−selection sensor value setting 4 (4a, 4b)
5ON/OFF sensor; signal lamp (red) (5a);
blockage of operation display – activation by
simultaneous pressing of 1 and 2 for
approximately 5 seconds (d6).

Instructions for use, installation and connection
6
Prior first use
Oven
Take all the accessories out of the oven and clean
it with warm water and mild detergent. Never use
aggressive cleaners as they may cause scratches!
When you first use your oven, the oven will need to
‘settle’. That is, it needs to burn off production
residues and dust. The metal used will also
expand slightly when first used. You may
experience some crackling sounds, a strong smell
and an emission of smoke.
This is perfectly normal.
We advise you to anticipate this ‘settling’ prior to
use. To ‘settle’ the oven, using an empty oven
select fan forced and set at a temperature of 250º.
Allow the oven to ‘settle’ for ½ hour, and then turn
to traditional mode and heat for a further ½ hour.
During this procedure the room should be well
ventilated.
Tips for the use of the oven
•If possible use dark, silicone coated or enamel
baking pans, because of their excellent thermal
conductivity.
•Preheating of the oven is necessary only if
recommended by the recipe or if recommended
in the Baking Tables.
Heating of an empty oven consumes a lot of
energy. Save it by baking several pizzas or cakes
consecutively, one after the other, while the oven
is still warm. Towards the end of baking, the oven
may be switched off about 10 minutes before
completion, thereby making use of the remaining
residual heat.

Instructions for use, installation and connection 7
General setting options of oven control
•Sound signal volume
−When no other function is active it is possible
to set the sound signal volume by touching the
sensor (4b). The display (d4-6) indicates
symbols of 4 volume levels.
•Sound signal duration:
−oven operation period sound signal (d4-1), end
of oven operation (d4-2) and meat probe (d4-3)
last 7 minutes;
−alarm timer sound signal (d4-4) lasts 3
minutes
−After the expiry of the indicated time the sound
signal goes off automatically.
•Each touch of the sensor is accompanied by
a beep.
•Increasing the speed of the display setting.
Pressing the sensor for a period of 5 seconds
continuously can increase the speed of the
displayed setting.
•Simultaneous pressing of (-) and (+) sensors
(3a/3b) ali (4a/4b)
Resets the settings to “0”, except for the
temperature setting display (d3-1) which is
changed to 30°C, and the end of operation
sensor (d4-2) which changes to indicate the time
of day.
In case the ON/OFF sensor (5) is not pressed
within 5 seconds, all settings are reset
automatically, except for the time of day and the
alarm timer.
In case of power failure less than 1 minute long,
all settings remain unchanged and the oven
resumes normal operation (if activated).

Instructions for use, installation and connection
8
Use of oven
Alternatives with the oven on:
•Changing or setting the oven temperature
(d3-1)
•Changing or setting oven operation time (d4-1)
•Changing or setting end of oven operation
(d4-2)
•Changing or setting meat probe temperature (d4-
3) if the meat probe is connected
Alternatives with the oven off:
•By using the food selection sensor (1) or mode
selection sensor (2) you may select the type of
food (1) or function mode (2), and you may
change or set the oven temperature (d3-1), oven
operation time (d4-1), end of oven operation (d4-
2), meat probe (if the type of food or function
mode had been selected before) (d4-3) alarm
timer (d4-4) and the time of day (d4-5).
•changing or setting the alarm timer and the
current daily time (d4-4).
Setting the time of day
•After the appliance is connected to the mains
the display (d4-6) flashes »12.00« and the
symbol (d4-5).
•By touching the sensors (4a/4b) you may set
the exact daily time. Approximately 5 seconds
after the setting is finished the symbol (d4-5)
goes off and the display (d4-6) indicates the
correct daily time.
Changing the current daily time
The time of day may be changed at any time
(except when the end of operation mode (d4-2) is
activated) by doing the following:
•Touch the selection sensor (4) and select the
current time selection mode ((d4-5) is flashing).
•by means of sensors 4a/4b set the current time
(symbol (d4-5) and the time displayed are
flashing (d4-6))
•after 5 seconds the display indicates (d4-5)
correct current time (symbol (d4-5) goes off).
•in case of power failure shorter than 1 minute,
the current daily time remains unchanged.
Oven illumination
•When the oven is on, the lamp is also on,
regardless of the operation mode.
•If the oven is off, touch the sensor (1) and select
the symbol "Light" (1), then touch the light
ON/OFF sensor (5) turn the lamp on. Touching
the ON/OFF sensor again will turn the lamp off.

Instructions for use, installation and connection 9
Selection and setting of oven
temperature
After selecting the type of food and oven function
mode, by pressing the sensors (3a/3b) you may
select the desired oven temperature in the range
from 30 – 250°C (depending upon the selected
operation mode) in 5°C intervals.
During the operation, oven temperature may
be randomly increased or decreased within
the permitted temperature range (see chart)
by pressing the sensors (3a/3b).
Table of data for operation mode (with a sensor 2)
Operation mode
Preset
temperature (°C) 200 160 200 170 250 160 160 150 -
Preset time
(h/min) - - - - - - - - -
Possibility of max.
set temperature (°C) 250 250 250 250 250 220 220 200 -
Oven thermostat signal lamp (d3-2)
•Signal lamp is on; oven temperature is below the
setting and the oven is heating.
•Signal lamp is off; the temperature in the oven
has reached the set temperature.
•Signal lamp is flashing regularly; the oven is set
to the end of operation mode with the adequate
sensor (d4-2); the preparation of food has not
started as yet (the appliance automatically
computes the relevant moment of starting the
oven operation).
Setting the operation time
•The time of oven operation may be selected from
0 to 6 hours, in 1 minute intervals.
•After selecting the function mode and the
temperature, by pressing the sensor 4 you may
now select the operation time from 0 to 6 hours,
in 1 minute intervals.
•Touch the selection sensor (4), the display
(d4-1) starts flashing. By touching sensors
(4a/4b) set the desired operation time.
•Turn the oven on with the ON/OFF sensor (5).
•When the set time has elapsed, the oven is
switched off (signalled by the beep, oven
operation time symbol (d4-1) and the relevant
signal lamp (5a) are flashing).
•By touching any sensor (except the ON/OFF
sensor (5), which turns the sound signal off and
switches the oven on) you may switch the sound
signal off, otherwise it is turned off automatically
after 7 minutes.
Oven operation time may be changed during
the operation.
Setting the end of operation time
•This function is used when you wish to select
the end of operation (cooked food) at exactly the
pre-selected time.
•The function may be used only if the previously
set time of operation ((d4-1) is on).
•By touching the selection sensor (4) symbol (d4-
2) flashes, and the display (d4-6) flashes the
sum of daily current time and the oven operation
time. Use the sensor (4a) to set the desired end
of oven operation.
•Switch the oven on with the ON/OFF sensor (5).
The appliance awaits the start of operation (oven
thermostat signal lamp symbol flashes regularly
(d3-2), oven operation time symbol is on (d4-1)
and end of operation time symbol (d4-2) is also
on.)
•The starting time is now defined automatically.
At the moment the oven starts the operation, the
end of operation symbol (d4-2) goes off, oven
illumination is on, and the oven thermostat signal
lamp (d3-2) is on until the set temperature is
reached.
•Eventual immediate start of operation may be
forced by simultaneous pressing of sensors
(4a/4b) (for approximately 5 seconds).

Instructions for use, installation and connection
10
Alarm timer
This function may be applied separately, and is
not in connection with the oven operation. It can be
used if you wish to be warned at a pre-selected
time.
•Touching the selection sensor (4) triggers
flashing of the alarm timer symbol (d4-4) (the
display (d4-6) flashes "»00:00«). Set the desired
time with sensors (4a/4b) in the range from 0 to
99 minutes in 1 minute intervals. The countdown
starts after approximately 5 seconds, the alarm
timer symbol (d4-4) is on, and the display (d4-6)
indicates the current time.
•By touching the selection sensor (4) you may
check and correct the remaining time indicated
on the display (d4-6).
•By simultaneous pressing of sensors (4a/4b)
(approximately 5 seconds) the remaining time
may also be set to »00:00«.
Safety sensor block
This function is activated in case you may wish to
block the oven operation control (safety of
children).
•It is activated by simultaneous pressing of the
food selection sensor (1) and the function mode
sensor (2) for approximately 5 seconds.
•The blocked operation symbol is on (d6).
•To deactivate blocked operation mode press
both sensors (the blocked operation symbol (d6)
goes off).
•By pressing the ON/OFF (5) sensor the oven
may be switched off at any time, despite the
activated blockage of operation.
Programmed roasting with the meat
probe
This function mode requires the setting of the
temperature to be developed within the centre of
the meat portion. The setting range is between
30°C and 99 °C. The temperature is controlled by
the meat probe.
Connection of the probe
Insert the meat probe plug into the socket and
push the probe into the meat. The socket is
located in the upper front left hand side of the
oven. It has a metal plug which must be pulled out
and reinserted after roasting.
WARNING
Be careful not to touch the heating element with
the probe during roasting!
This mode of roasting is suitable for appropriately
large portions of meat, preferably boneless, since
the bones impede the temperature control and
yield incorrect temperature readings. Chicken and
rabbits are not appropriate for meat probe roasting.
Recommended temperatures of meat core
Pork Roast 85°C
Roast Beef 80°C
Veal Roast 75°C
Beef Fillet 40-50°C

Instructions for use, installation and connection 11
Procedure
•Connect the probe and push it into the meat.
•Select the appropriate roasting mode by the food
selection sensor (1) or by the function mode
sensor (2). The display (d4-6a) indicates the
actual meat temperature, while the display (d4-
6b) indicates the preset temperature of 80°C.
This value may be changed at any moment by
pressing sensors (4a/4b) in the temperature
range between 30 and 99°C in 1°C intervals.
•Switch the oven on with the ON/OFF sensor (5).
The meat probe starts measuring the core
temperature, which is increasing.
•Once the set temperature of the meat core is
obtained, the oven stops operating, and the
sound signal indicates the end of operation. The
beep may be turned off by touching any of the
sensors (except for the ON/OFF sensor (5),
which turns the sound signal off but switches the
oven back on).
•If the oven is not switched off it will switch
back on after some time (when the actual
temperature falls below the preset value).
This way the actual temperature of the food
is maintained.
•Pull the probe from the meat and pull the plug
from the socket. The display (d4-6) indicates the
actual current time of day.
Use of meat probe in combination
with the timer functions (for
experienced users)
When using the meat probe you may also set the
operation time or the end of operation, as
described in previous paragraphs. But always
remember:
•If you use the preset time operation mode
(d4-1) and set the desired period, the oven will
stop operating when the time elapses, irrelevant
of whether the actual temperature of the food has
reached the preset temperature. Therefore the
preset operation time must always be somewhat
longer that the time necessary for food to reach
the appropriate temperature.
•The same procedure is identical for the end of
operation function mode (d4-2).
•This combination is suggested once the user
has gained certain experience regarding the time
required for particular type and quantity of food to
be roasted, appropriately roasted at a preset
temperature.
•According to the information gained with
experienced use, you may set the oven
operation time (d4-1) somewhat longer than
required, thereby also successfully using the
end of operation mode (d4-2).
Note
With the meat probe connected the display always
indicates the actual and the selected temperature
(except with the oven off, when no function mode
is selected).
In case you had already selected the particular
type of food with the food selection sensor (1) and
the preset operation time, the time setting will be
rendered void at the moment of connecting the
probe. This happens also with all other cases. The
time may of course be preset again.
If the oven is off and the meat probe is connected,
the meat probe symbol starts flashing (d4-3) as an
alert that the probe is active.
CAUTION
Use only the meat probe designed for this
particular oven.

Instructions for use, installation and connection
12
The oven may be controlled in two ways
1 By selecting the type of food
2 By selecting the function mode
Switching between the two control
modes
•The oven is off:
−If mode (1) is selected, you may switch to
mode (2) by pressing the sensor (2) twice (if
oven selector is on illumination only, one touch
of the sensor is enough). All settings relevant
to mode 1 are erased.
−Similarly you may switch from mode (2) to
mode (1) (in such cases touch sensor (1)
twice).
•The oven is on:
−Switching is not possible.
−If you still wish to change the function mode,
first switch the oven off by touching the
ON/OFF sensor (5) (the signal lamp (5a) is
flashing) and then select the desired function
mode.
Food selection mode
This mode is appropriate for the preparation of the
chosen food with automatic setting of mode,
temperature and operation time.
•Touch the food selection sensor and select the
type of food (appropriate symbol and relevant
function mode are lit, as well as the temperature
and operation time)
•Touch the ON/OFF sensor (5) to start the
operation. After the expiry of the set time the
oven is switched off automatically.
•In case of different quantity of food, you may still
use this mode, but you must change the
operation time and the temperature accordingly.
•You may however use the end of operation
function (see »End of oven operation« section).
While the signal lamp (5a) is flashing, you
may change settings at random. If the oven is
not switched on in approximately 15 seconds
after the last touch of any sensor, it will switch
off automatically.
After the oven is switched on (signal lamp 5a
is lit) you may revoke the setting by
consequent touch of the ON/OFF sensor (5)
(signal lamp 5a is flashing) and the oven will
switch off automatically after approximately 5
seconds.

Instructions for use, installation and connection 13
Table of data for selected food (with a sensor 1)
Food type
Pork
chops
whole
Pork
chops
fish
Chicke
nPizza Biscuits and
muffins
Rising
of
dough
Raisin
cake Bread Roast beef
Defrosting
Cleanin
g
Function mode
Preset
temperature (°C) 195 250 170 200 160 40 160 200 220 -50
Preset time
(h/min) 1:50 0:25 1:00 0:10 0:25 -1:00 1:15 1:50 -0:30
Possibility of max.
set temperature (°C) 250 250 250 250 250 220 250 250 250 -220
Weight (in kg) 14x0,2 11x0,4 3x0,3 -1,1 11- -
Operation mode selection
This mode is used when you wish to prepare any
unspecific type and quantity of food. You may
select the function mode, oven temperature,
operation time, time when you wish the food to be
ready, or roasting with the meat probe and alarm
timer.
Once the desired function mode is selected,
and other settings regulated, the oven must
be switched on by pressing the ON/OFF
sensor (5) within 15 seconds, or else all
settings are rendered void.
The appropriate function mode is selected by
pressing the mode selection sensor (2) (the
display indicates the selected function mode).

Instructions for use, installation and connection
14
Table for cooking selected food
Symb
ol Dish Temperatur e
(°C)
Time
h/min.) Quantity (kg) Guide
(frombelow) Caution
Pork
chops
roast
195 1:50 1 3 Roasting in small pan on the grid ( ).
Pork
chops,
fish
250 0:25 4x0,2 5Roasting on the grid (dripping pan is placed
one level below) with door close. Turn the
meat around halfway through roasting
().
Chicken 170 1:00 1 3 Roasting on the grid in middle level guide,
dripping pan is placed one level below ( )
Pizza 200 0:10 1x0,4 3Preheating for 8 minutes, roasting in
shallow pan ( ).
Biscuits,
brownies 160 0:25 3x0,3 2,4 Preheating 5-6 minutes, roasting in shallow
pans at two levels simultaneously ( ).
Rising of
yeast
dough
40 - - 2Preheating for 3 minutes.
Dough rises in a bowl, placed on the grid
().
Raisin
cake 160 1:00 1 2 Baking in dark raisin cake mould on the grid
().
Bread 200 1:15 1,5 3Baking in shallow pan. ( ).
Roast
beef 220 1:50 1 2 Roasting or stewing of beef in covered
dish, placed on the grid. ( ).
Defrosting - - - 3Place the frozen food on the grid. Dripping
pan is placed in the guide below. ( ).
Cleaning 50 0:30 0,4l vode 2Pour water in deep pan. ( ).
Switch on the preheating in particular roasting/baking mode prior to its programming, because the preset
cooking time does not include preheating.

Instructions for use, installation and connection 15
Important warnings!
•Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it. The
excessive heat may damage the oven enamel.
•Juices dripping from the baking pan may
produce stains on the enamel, which are very
hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection
knob.
Temperature selection knob
Function knob
Modes of operation
The oven may be used in the following modes.
Oven light
Some models have installed two lamps for oven
lighting; one at the top of the rear wall and the
second at the middle of the right-hand side wall.
The oven lights may be switched on
independently, without any other function.
This is handy during cleaning, or when switched off
and using the remaining oven heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Conventional
Elements from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the grill element, located
at the oven ceiling. The grill function is especially
suitable for preparing steaks, sausages, T-bones,
pork chops, etc.
Fan Grill
Grill element and fan operate simultaneously. This
mode is appropriate for roasting and grilling of
larger portions of meat or poultry at one level. It
may also be used to obtain crisp skin on your
roast.
Fan Forced Plus Traditional
Both the lower element and hot air fan are in
operation. This mode is most appropriate for
baking pizza. It may also be used for baking moist
or heavy cakes at two levels, fruit cakes or cheese
soufflés.
Fan Forced
The fan at the rear forces the air around the roast
or pastry. It is suitable for roasting and baking at
more than one level.

Instructions for use, installation and connection
16
Fan Defrost
This mode uses the fan and no element to
circulate air around the cavity. It is used for slow
defrosting of food.
Traditional with Fan
Both the lower element and fan are in operation.
This mode is useful for baking low pastry and
preparation of preserved fruit and vegetables.
Use the first guide level from the bottom, and not
too high pans, to allow the air to circulate along
the upper side of the food.
Traditional/Aqua Clean
Heat is applied only at the bottom of the oven. Use
this option for browning the under side of food
(baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases
may be selected as required.
Lower element may also be used for cleaning the
oven. You will find details in the section Cleaning
and Maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease
receptacle, baking tray, etc.) may be inserted into
the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that
follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the
model. Telescopic guides are inserted in the 2nd,
3rd and 5th level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for
food to be prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Deep Baking Pan
For moist cakes, roasting or for intercepting
dripping of oil or grease.
Note! If the deep roasting pan is used for
intercepting the dripping juice and grease during
roasting, it should not be inserted into the first
bottom level guide.
The rear wall of the oven is coated with catalytic
coating which can be installed or removed by a
qualified technician only.

Instructions for use, installation and connection 17
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven
accessories might get very hot! Use kitchen gloves
or other suitable protection!
Telescopic slide guides are located inside the oven
to the right and to the left in three different levels.
•To insert the grid, baking or roasting pan, first
slide out the telescopic guides for one particular
level.
•Place the tray or pan on the guides and push
them back completely into the oven.
Close the oven door only after you have pushed
the telescopic guides into the oven.
Grease filter
The removable grease filter at the rear panel of the
oven protects the fan, elements and interior cavity
of the oven from accidental staining with grease.
Always insert the filter when roasting or grilling,
and remove the filter when baking pastry. The
grease filter may cause unsuccessful baking of
some kinds of pastry.
Baking pastry
The most appropriate position for baking is by
using both upper and lower elements.
Note! Grease filter must always be removed!
Warnings
•When baking pastry, strictly follow the
instructions regarding the selection of guide
level, temperature and baking time. Do not rely
on any previous experience, because information
indicated in the baking tables have been
determined and tested specifically for this
particular type of oven.
•If you are unable to determine the exact type of
cake in the tables, use the information available
for the next most similar type of cake.
Baking with Traditional Mode
•Use only a single guide level.
•This baking position is particularly suitable for
baking dry pastry, bread and teacakes. Use dark
baking pans. Light pans reflect heat and pastry
is not adequately browned.
•Always place baking pans on the wire rack.
Remove the wire rack only if baking in the flat
biscuit tray, supplied with the appliance.
•Preheating shortens the baking time. Do not put
the cake in the oven until proper temperature is
obtained, and until the red signal lamp goes off
for the first time.
Baking with Fan Forced Mode
•This mode of baking is especially suitable for
baking at multiple levels, for moist pastry and
fruitcakes.
•The temperature is usually lower than baking
with upper/lower element (see Baking Table).
•Moist pastry (i.e. fruitcake) may be baked at
maximum two levels at the same time, because
of excessive humidity.
•Different cakes may be baked together if the
necessary temperature is approximately the
same.
•Baking time may be different for different pastry,
so you may have to take one pan out before the
others.
•Cookies, like for example muffins, should be of
equal size and thickness. Uneven cookies are
baked unevenly.
•If you bake more than one cake at the same
time, it may produce excessive steaming in the
oven and condensation at the oven door.

Instructions for use, installation and connection
18
Baking tips
Is pastry baked?
Pierce the cake with a skewer at the thickest part.
If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
residual heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, in particular when using
powered kitchen mixers.
Pastry is too light below
Use a dark baking pan next time, or place the pan
one level lower, or switch on the lower element a
short time before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking
tables:
•The tables indicate the temperature range.
Always select lower temperature first. You may
always increase the temperature in case pastry
needs more baking.
•Baking timesare indicative only. They may vary
in dependence of individual characteristics.
•The asteric indicates that the oven requires
preheating.
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake 2160-170 2150-160 55-70
Ring cake 2160-170 2150-160 60-70
Tree cake (tart form) 2160-170 2150-160 45-60
Cheese cake (tart form) 2170-180 3150-160 60-80
Fruit cake 2180-190 3160-170 50-70
Fruit cake with icing 2170-180 3160-170 60-70
Sponge cake* 2170-180 2150-160 30-40
Flake cake 3180-190 3160-170 25-35
Fruit cake, mix dough 3170-180 3150-160 50-70
Cherrycake 3180-200 3150-160 30-50
Jelly roll* 3180-190 3160-170 15-25
Fruit flan 3160-170 3150-160 25-35
Plait bun 2180-200 3160-170 35-50
Christmas cake 2170-180 3150-160 45-70
Apple pie 2180-200 3170-180 40-60
Puff pastry 2170-180 3150-160 40-60
Salted pastry
Bacon roll 2180-190 3170-180 45-60
Pizza* 2210-230 3190-210 30-45
Bread 2190-210 3170-180 50-60
Rolls* 2200-220 3180-190 30-40
Cookies
Caraway roll 3170-180 3150-160 15-25
Biscuits 3 170-180 3150-160 20-30
Danish pastry 3180-200 3170-180 20-35
Flaky pastry 3190-200 3170-180 20-30
Cream puff 3180-200 3180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2180-200 3170-180 50-70
Cheese cake 2180-190 3160-170 65-85
Pizza 2200-220 3170-180 20-30
Chips for oven* 2200-220 3170-180 20-35
Potato fries for oven 2200-220 3170-180 20-35

Instructions for use, installation and connection 19
Roasting
Best results are obtained with the engagement of
both upper and lower elements.
Note! When roasting always insert the grease
filter!
Tips regarding roasting pans
•Use light enamel pans, temperature resistant
glass pans, clay dishes or wrought iron dishes.
•Stainless steel dishes are not recommended
because they excessively reflect heat.
•Cover your roast or wrap it in foil. It will preserve
its juice and the oven will remain cleaner.
•If you leave the pan uncovered, the roast will be
cooked sooner. Roast large portions of meat
directly on the grid, with intercepting pan
underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures,
guide level and roasting times. The roasting time
largely depends upon the type of meat, its size
and quality, therefore you may expect some
variations.
•Roasting of large portions of meat may produce
excessive steaming and dew formation at the
oven door. This is quite normal, and does not
affect the operation of the oven. However, after
the completion of roasting wipe the oven door
and the glass thoroughly.
•At approximately the middle of the indicated
time turn the roast around, especially if you use
the deep roast dish.
•When roasting on the grill grid, place the grid in
the deep roasting pan and insert both into the
sliding guide. The bottom pan will intercept
dripping fat.
•Never leave roast to cool in the oven, as it might
produce dew and corrosion of the oven.
OVEN ROAST PROBE
TYPE OF MEAT APPROXIMATE
COOKING TIME OVEN TEMPERATURE °CROAST PROBE SET TEMPERATURE °CTENDERNESS
Beef 60 minutes per kg 170 – 200 60 - 65
65 - 75
75 - 85
Rare
Medium
Well-done
Lamb 60 minutes per kg 170 – 200 65 - 75
75 - 85 Medium Well-done
Hogget 70 minutes per kg 170 – 200 75 - 85 Well-done
Pork 90 minutes per kg 170 - 200 80 - 85 Well-done
Veal 90 minutes per kg 170 - 200 65 - 75 Well-done
Whole Chicken 90 minutes per kg 170 - 200 75 - 85 Well-done
Note: These cooking times and temperatures are recommended using theFan Forced mode.
Pork and Veal should normally be well done.
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.

Instructions for use, installation and connection
20
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom
up)
Temp.
(°C)
Guide level
(from bottom
up)
Temp.
(°C)
Roasting
time
(in min.)
Beef
Beef loin 1000 2200 -220 2180-190 100-120
Beef loin 1500 2200-220 2170-180 120-150
Roast beef, rare 1000 2220-230 2180-200 30-40
Roast beef, well done 1000 2220-230 2180-200 40-50
Pork
Pork roast with skin 1500 2180-190 2170-180 140-160
Flank 1500 2190-200 2170-180 120-150
Flank 2000 2180-200 2160-170 150-180
Pork loin 1500 2200-220 2160-170 120-140
Meat roll 1500 2200-220 2160-170 120-140
Pork cutlet 1500 2180-200 2160-170 100-120
Minced meat roast 1500 2210-220 2170-180 60-70
Veal
Veal roll 1500 2180-200 2170-190 90-120
Veal knuckle 1700 2180-200 2170-180 120-130
Lamb
Lamb prime ribs 1500 2190-200 2170-180 100-120
Mutton bladebone 1500 2190-200 2170-180 120-130
Venison
Hare ribs 1500 2190-210 2180-190 100-120
Hare bladebone 1500 2190-210 2170-180 100-120
Boar ham 1500 2190-210 2170-180 100-120
Poultry
Chicken, entire 1200 2200-210 2180-190 60-70
Hen 1500 2200-210 2180-190 70-90
Duck 1700 2180-200 2160-170 120-150
Goose 4000 2160-170 2150-160 180-200
Turkey 5000 2150-160 2140-150 180-240
Fish
Fish, entire 1000 2200-210 2170-180 50-60
Fish soufflé 1500 2180-200 2150-170 50-70