Maytag MMW9730AW00 User manual

BUILT-IN ELECTRIC OVENS
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
P P
FOURS ELECTRIQUES ENCASTRES
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet &
www.maytag.ca
Table of Contents/Table des matieres .................................. 2
W10354190C

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel................................................................................ 5
Main Menus .................................................................................. 6
Menu Demonstration .................................................................... 6
Setup Menu .................................................................................. 7
Kitchen Timer ............................................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 10
Oven Vent(s) ............................................................................... 10
Cooking Functions ..................................................................... 11
Bake ............................................................................................ 11
Broil ............................................................................................ 12
Convection ................................................................................. 13
Convect Bake ............................................................................. 13
Convect Bake (Power Preheat) .................................................. 14
Convect Roast ............................................................................ 15
Convect Broil .............................................................................. 16
Auto Convection Conversion ..................................................... 16
Keep Warm TM Option ................................................................. 17
Favorites ..................................................................................... 17
Cook Timer ................................................................................. 17
Delay Start .................................................................................. 18
Control Lock ............................................................................... 18
OVEN CARE .................................................................................. 18
CustomClean TM Self-Cleaning with Adjustable Levels
and Auto Lock ............................................................................ 18
General Cleaning ........................................................................ 19
Oven Lights ................................................................................ 20
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 21
ASSISTANCE OR SERVICE ......................................................... 22
In the U.S.A................................................................................ 22
Accessories ................................................................................ 22
In Canada ................................................................................... 22
WAR RANTY .................................................................................. 23
TABLE DES MATIERES
SleCURITle DU FOUR ................................................................... 25
PIECES ET CARACTleRISTIQUES .............................................. 26
COMMANDES I_LECTRONIQUES DU FOUR ............................ 27
Tableau de commande .............................................................. 27
Menus principaux ....................................................................... 28
Demonstration de menu ............................................................. 28
Menu de reglage ......................................................................... 29
Minuterie de cuisine ................................................................... 31
UTILISATION DU FOUR ............................................................... 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles de cuisson au four..
31
Grille deployante ......................................................................... 32
Thermometre &viande ............................................................... 32
€:vent(s) du four .......................................................................... 33
Fonctions de cuisson ................................................................. 33
Cuisson au four .......................................................................... 33
Cuisson au gril ............................................................................ 34
Convection ................................................................................. 36
Cuisson au four par convection ................................................. 36
Cuisson au four par convection (prechauffage
haute puissance) ........................................................................ 37
R6tissage par convection .......................................................... 38
Cuisson au gril par convection ................................................... 39
Conversion automatique pour convection ................................. 40
Option Keep Warm TM ................................................................. 40
Recettes Favorites ...................................................................... 41
Minuterie de cuisson .................................................................. 41
Mise en marche differ6e ............................................................. 42
Verrouillage des commandes ..................................................... 42
ENTRETIEN DU FOUR ................................................................. 42
Autonettoyage CustomClean TM avec niveaux reglables et
autoverrouillage .......................................................................... 42
Nettoyage gen6ral ...................................................................... 43
Lampes du four .......................................................................... 44
Porte du four ............................................................................... 44
DI_PANNAGE ................................................................................. 45
ASSISTANCE OU SERVICE ......................................................... 46
Au Canada .................................................................................. 46
Accessoires ................................................................................ 46
GARANTIE ..................................................................................... 47
2

OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
m Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
m Never Use the Oven for Warming or Heating the Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
m User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage in Oven - Flammable materials should not be
stored in an oven.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
m Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE
m Keep Oven Vent Ducts Unobstructed.
m Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
m DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
m Do Not Clean Gasket - The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
m Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
m Clean Only Parts Listed in Manual.
m Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
INSTRUCTIONS

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A......................_ _ ..........................................................................
EL
K
A. Electronic oven control
B. Upper microwave oven
C. Oven vent
D. Model and serial number plate
(on center vent under control panel)
E. Broil element
FHidden bake element
G. Bottom vent
H. Gasket
I. Convection element and fan
J. Oven lights (left side not shown)
K. Oven door lock latch
L. Oven light switch
Parts and Features not shown
Oven racks
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ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven's controls are accessed through its control panel.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning. See "General Cleaning" section for
cleaning instructions.
A B C D C E F G H
................I
................J
0 N M L K
A. Microwave oven controls G. Self clean L. Settings
B. Touch panel H. Start M. Oven light
C. Arrow keys I. Upper cancel N. Clock
D. Display J. Lower cancel O. Quickset pads
E. Number keypad K. Control lock (hold 3 sec. to lock) P. Lower oven controls
F. Kitchen timer on/off
The control panel houses the control menu and function controls.
The control pads are very sensitive and require only a light press
to activate.
For more information about the individual controls, see their
respective sections in this manual.
Display Screen
The LCD display screen is used to make menu selections, adjust
settings and input commands.
Welcome Guide
This appears on your display the first time the oven is powered
up. The Welcome Guide allows you to set up your new oven.
After every selection, a single beep will sound.
1. Select language by pressing the quickset pad below the
desired language.
2. Press the left or right arrow keys until the desired unit
preference (°F/Ib or °C/Kg) is highlighted, then touch the
quickset pad below Ok.
3. Set the clock using the number keypad or left and right arrow
keys. Select the mode (am/pm/24h) by pressing the quickset
pad below the desired mode. Then press the quickset pad
below Ok.
4. Press the quickset pad below Ok again to confirm that setup
is completed.
Display
When the oven is in use (active mode), the display shows the
time, mode, oven temperature and timer, if set. If the timer is not
set, the Set Timer Option will also be displayed.
After 5 minutes of inactivity, the display will go into standby
(sleep) mode, and the backlight of the display will dim. When the
oven is in operation, the display will remain active.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.
A. Cooking functions
B. Temperature
C. Other commands
The display screen shows the selected functions and information
while command inputs (Bake, Ok, Timer, etc.) are selected by the
quickset pads under the display. A light to medium pressure
touch of the finger will activate the menu selection.

FromtheMainMenu,setupfortheselectedmodecanbeprogrammed.
bake Ill
io_eko_o_too_to_tom_o_ot_o/_e-_eo_/ii i
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select your favodte or create new i_i
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In the Selection Screens (such as the "Power Preheat Setting" screen in the previous illustration), the selected choice is always
highlighted in the center. Use the left and right arrow keys to move the desired function to the center, then press the quickset pad below
Ok to confirm.
The following demonstrates a sequence showing how to cook
using a timed bake cycle.
This manual covers different models. The locations and
appearances of the features shown may not match those of your
model.
1. Press BAKE.
2. Use the number keypad to enter desired cooking
temperature. Press the quickset pad below Ok or press
START to begin the cooking function.
adt°enter70550F!lI
_se_p temp :350°F
II back I ok I
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3. Press the quickset pad below the desired option or press
START to begin the cooking function.
4, (Optional) If a Cook Time is desired, use the number keypad
to enter the cook time, then press the quickset pad below Ok.
If a cook timer has been previously set, it is possible to cancel
it by pressing the quickset pad below Cancel Timer.
If a cook time is entered, the oven will play a sound when the
time expires. See the "Cook Timer" section for additional
information.
bake
use keypad to enter cook time (0 - 12 hrs)
timer: : : hr :min: sec
back ! ok I
II II
5. (Optional) If desired, the When Done and Delay Start options
can be programmed. See the "Delay Start" section for more
information, or see the section for the desired cooking cycle
for additional information on the When Done option.
6. Press START to begin preheating oven.
bake
)ress start when ready
Temp I timer: I delay:350 ° not set not set
II II
6

7, Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
8. To change the temperature or cook time while the oven is
active, press the appropriate quickset pad, make the
adjustment, and press START.
9. Press LOWER CANCEL to turn off the oven.
Your oven provides you with the ability to control several of the
default settings and access information through the on-screen
display. These include: Clock, Volume, Brightness, Language,
Temperature Units, Power Preheat, Convect Conversion, Timer
Entry Format, Sabbath Mode, Demo Mode, Service Information,
Oven Calibration and Restore Default Settings.
To Access Setup Menu:
1. Press SETTINGS.
2. From the Select Mode menu, press the arrow keys until you
see the Setup Menu choice.
3. Press the quickset pad below the desired choice.
Clock
This clock can be used in 12-hour or 24-hour format.
At any time desired, press the quickset pad below Back to return
to the Setup Menu.
1. Press SETTINGS. Clock will appear on the display. Press the
quickset pad below Clock.
2. From the Set Clock menu, use the number keypads to enter
the current time.
3. Choose AM or PM or 24 hour by pressing the quickset button
below AM/PM/24 hr.
4. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Volume
1. Press SETTINGS. Volume will appear on the display. Press
the quickset pad below Volume.
2. From the Volume menu, press the quickset pad below Button
Volume.
3. Adjust the Button Volume by pressing the left arrow key to
decrease the volume, or the right arrow key to increase the
volume. To turn off Button Volume, press the left quickset pad
until Off is reached.
4. Press the quickset pad below Ok. This will return you to the
Volume Settings Menu.
5. From the Volume Menu, press the quickset pad below Alert
Volume.
6. Adjust the Alert Volume by pressing the left arrow key to
decrease the volume, or the right arrow key to increase the
volume. To turn off Alert Volume, press the left quickset pad
until Off is reached.
7. Press the quickset pad below Back. This will return you to the
Settings Menu.
Brightness
1. Press SE-i-i-INGS. Brightness will appear on the display. Press
the quickset pad below Brightness.
2. Adjust the screen brightness by pressing the left arrow key to
select dimmer and the right arrow key to select brighter.
3. Press the quickset pad below Ok. This will return you to the
Setup Menu.
Language
1. Press SE-i-i-INGS, then press the right arrow key until
Language appears. Press the quickset pad below Language.
2. Press the left or right arrow keys until the desired language is
highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Temperature Units
1. Press SE-i-i-INGS, then press the right arrow key until Temp
Units appears. The category displayed is unit preference.
Select the preferred units for future use.
2. Press the left or right arrow keys until °F/Ib or °C/kg is
highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Power Preheat
1. Press SE-i-i-INGS, then press the right arrow key until Pwr
Preheat appears. Press the quickset pad below Pwr Preheat.
2. Press the left or right arrow keys until On or Off is highlighted.
3. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Convect Conversion
1. Press SE-i-i-INGS, then press the right arrow key until Convect
Conversions appears. Press the quickset pad below Convect
Conversions.
2. Press the quickset pad below "prompt wizard" to show the
help screen for convect functions, or press "do not prompt"
to automatically convert the recipe.
Timer Entry Format
1. Press SE-i-i-INGS, then press the right arrow key until Timer
Entry Format appears. Press the quickset pad below Timer
Entry Format.
2. Press the quickset pad below "hr:min:sec" or "hr:min."

Sabbath Mode
The Sabbath Mode sets the oven to remain in a Bake setting until
turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath. When the Sabbath Mode is
set, only the number and Start keys will function, no tones will
sound, and the displays will not show messages or temperature
changes.
When the oven door is opened or closed, the oven light will not
turn on or off, and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will initially show the
start-up screen. Press the quickset pad below Ok to return to the
Sabbath Mode enable screen. Press the arrow keys to highlight
"On" and press the quickset button below Ok to return to the
Sabbath Mode setup screen or Press the arrow keys to highlight
"Off" and press the quickset button below Ok to return to the
clock display screen.
To Use Sabbath Mode:
1. From the Select mode screen, press the left or right arrow
keys until Sabbath appears. Press the quickset pad below
Sabbath.
2. From the Sabbath Mode menu, read the instructions on the
screen and press the arrow keys until On is highlighted, then
press the quickset pad below Ok to turn on Sabbath Mode.
NOTE: Sabbath Mode disables the 12-hour shutoff.
3. Select Oven Temperature. Use the numbered keypad to enter
a desired cooking temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or the default
temperature appears on the screen.
4. Press the quickset pad below Ok, or press START to start the
Sabbath Mode with the current settings.
5. If a programmed Cook Time is desired, enter a Cook Time by
using the number keypad. The time length may not exceed
12:00:00. When the timer ends, the oven cavity will stop
heating.
6. Press the quickset pad below Ok, or press START to start the
Sabbath Mode with the current settings.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Temperature Change:
The oven temperature can be changed when the oven is in
Sabbath Mode. No tones will sound, and the display will not
change. While the oven is running, pressing a number keypad
and START will change the temperature after a random delay of
between 25 and 40 seconds.
Number keys 1 through 0 represent temperatures. Use the
following chart as a guide.
Number Keypad Oven Temperature
1 170°F (77°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
To Change Temperature:
1. Press the number keypad for the desired temperature from
the chart.
2. Press START.
Demo Mode
The Demo Mode is intended for sales floor demonstrations. It
should be Off for normal operation. While Demo Mode is active,
the oven will not heat.
To switch off Demo Mode:
1. Press SE-I-I-INGS, then press the right arrow key until Demo
Mode appears. Press the quickset pad below Demo Mode.
2. Press the quickset pad below Ok. This will return you to the
Settings Menu.
Service Information
1. Press SE-I-I-INGS, then press the right arrow key until Service
Info appears. Press the quickset pad below Service Info.
2. Press the quickset pad below Ok. This will return you to the
Settings Menu.
7. To set a Delayed Start, press the quickset pad below Delay.
See the "Delay Start" section for additional information.
8. Press START to begin heating the oven.
9. Press LOWER CANCEL to turn off the oven.
To Disable Sabbath Mode:
When a cook time ends, the Sabbath Mode enable screen will be
displayed. You can also return to the Sabbath Mode enable
screen at any time while using Sabbath Mode by pressing
LOWER CANCEL. Press the quickset button below OFF to
disable Sabbath Mode and return to the Clock display screen. To
program a new cycle, follow the steps in the "To Use Sabbath
Mode" section.
8

Oven Calibration
1. From the Settings menu, press the right arrow key until Oven
Calibration appears. Press the quickset pad below Oven
Calibration.
2. Press the quickset pad below Oven Calibration.
3. Use the left or right arrow keys to adjust the calibration of the
oven until the desired temperature offset is highlighted.
4. Press the quickset pad below Ok.
5. Press START.
Restore Default Settings
1.
2.
3.
From the Settings menu, press the right arrow key until
Restore Default Settings appears. Press the quickset pad
below Restore Default Settings.
Press the quickset pad below Restore.
The following settings will be lost: Language, Temperature
Units, Clock Settings and Brightness. The Welcome Guide
will appear.
This is an independent timer not associated with the cook timers.
1. Press KITCHEN TIMER at any time.
2. Enter the desired time (00:00:00) using the number keypad or
right and left arrow keys.
3. Press the quickset pad below Cancel to cancel the function,
or press the quickset pad below Start Timer.
4. While the Kitchen Timer is running, the timer is minimized to
the bar at the bottom of the screen.
5. If Kitchen Timer is pressed, the timer is canceled and the
panel is closed.
6. When the Kitchen Timer is complete, the oven will sound an
alert tone.
7. When time expires, it is possible to add extra time by
pressing the quickset pad below Add Time or to cancel the
function by pressing the quickset below Ok.
8. To add more time, use the number keypad.
9. Press the quickset pad below Start Timer.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least _/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
Depending on the oven model, you could have flat racks and/or
roll-out racks. If "f" is after the rack position, the flat rack should
be used. An "ro" indicates the roll-out rack should be used. For
example: lro, 3f, 5f indicates the use of the roll-out rack in
position 1, and the flat rack in positions 3 and 5. Refer to the
section for the cooking cycle you are using for specific rack
recommendations.
27" (68.6 cm) Rack Positions
30" (76.2 cm) Rack Positions
4........... _®_
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.

Rot-L ut Rac0
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A
_-,,.<_ ..............
A.Slide rails
B.Sfiding shelf
Closed and Engaged Position
A. Sfide rafts
B. Sfiding shelf
To Remove Roll-out Rack
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
C
A. Slide rails
B. Rack
C. Sliding sheff
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push rack and sliding shelf to
the back wall of the oven so the front edge of the sliding shelf
sits on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3. Using 2 hands, lift up on the front edge of the rack and sliding
shelf together.
4. Pull out the rack and sliding shelf.
To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Position the closed rack and the sliding shelf on
the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
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A
Bf
C!. ( )
Dt
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F........................_ EIFJ r--q
A. Control panel D. Oven vent
B. Microwave oven vent E. Lower oven
C. Microwave oven F. Bottom vent
E:I3 EZ3
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the
bottom vent should not be blocked or covered since it allows the
inlet of fresh air into the cooling system and the outlet of hot air
from the cooling system. Blocking or covering vents will cause
poor air circulation, affecting cooking, cleaning and cooling
results.
10