Maytag COIL & RADIANT User manual

Form No. A/04/01 Part No. 8113P290-60 h t t p : / / w w w . m a y t a g . c o m 74005907 Litho U.S.A .
COIL & RADIANT ELECTRIC RANGE RS-1
Pages 1-2
Pages 3-5
Pages 6-10
Pages 11-14
Page 15
Page 17
Page 18
Page 36
SAFETY
SURFACE COOKING
OVEN COOKING
CARE & CLEANING
Installer: Please leave this manual with
this appliance.
Consumer: Please read and keep this
manual for future reference. Keep sales
receipt and/or cancelled check as proof of
purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
______________________________
If you have questions, call:
1-800-688-9900 (U.S.A.)
1-800-688-2002 (Canada)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 17.
Inourcontinuingefforttoimprove
the quality and performance of
our cooking products, it may be
necessary to make changes to
theappliancewithoutrevisingthis
guide.
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GUIDE DE L’UTILISATEUR
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BEFORE YOU CALL
WARRANTY

IMPORTANT SAFETY INSTRUCTIONS
General In truction
➢ ALL RANGES CAN
TIP AND CAUSE
INJURIES TO
PERSONS
➢ INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
➢ FOLLOW ALL
INSTALLATION
INSTRUCTIONS
Readandfollowallinstructionsbeforeusing
this appliance to prevent the potential risk of
fire,electric shock,personal injuryor damageto
the appliance as a result of improper usage of
the appliance. Use appliance only for its in-
tended purpose as described in this guide.
To ensure proper and safe operation: Appli-
ancemustbeproperlyinstalledandgroundedby
a qualified technician.
1
WARNING: NEVER use appliance door, or
drawer, if equipped, as a step stool or seat
as this may result in possible tipping of the
appliance, damage to the appliance, and se-
rious injuries.
If appliance is installed near a window, pre-
cautions should be taken to prevent curtains
from blowing over surface elements.
NEVER use appliance to warm or heat the
room.Failureto followthisinstruction canlead
to possible burns, injury, fire, or damage to
the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
causeburns if garmentcomes incontactwith
hot heating elements.
To ensureproperoperationandto avoiddam-
ageto the applianceor possible injury, donot
adjust, service, repair or replace any part of
the appliance unless specifically recom-
mended in this guide. Refer all other servic-
ing to a qualified technician.
NEVER store or use gasoline or other com-
bustible or flammable materials in the oven,
near surface units or in the vicinity of this
appliance as fumes could create a fire haz-
ard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch hot
heatingelements. Donotuse atowel orother
bulkycloth which couldeasily touch hotheat-
ing elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surfaceunitor in theoven. Pressure build-up
inthecontainer maycausecontainer toburst
resulting in burns, injury or damage to the
appliance.
NEVER use aluminum foil to line drip bowls
or cover oven racks or oven bottom. This
could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flam-
mable. Do not use or store near appliance,
This appliance has been tested for safe per-
formance using conventional cookware. Do
not use any devices or accessories that are
notspecifically recommendedinthis manual.
Do not use eyelid covers, stove top grills or
add-on oven convection systems. The use
of devices or accessories that are not ex-
pressly recommended in this manual can
create serious safety hazards, result in per-
formance problems, and reduce the life of
the components of this appliance.
Cooktop
NEVER leave surface units unattended es-
peciallywhenusing highheat.Anunattended
boilover could cause smoking and a greasy
spillover can cause a fire.
Thisappliance isequipped withdifferent size
surface elements. Select pans with flat bot-
toms large enough to cover element. Fitting
pan size to element will improve cooking ef-
ficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed uten-
sils are suitable for cooktop or oven service
without breaking due to the sudden change
intemperature.Follow utensilmanufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another sur-
faceelement. Thisreduces theriskof burns,
ignition of flammable materials, or spillage if
pan is accidently bumped or reached by
small children.
WARNING:
WARNING: To reduce risk of tipping of the
appliance from abnormal usage or by
excessive loading of the oven door, the
appliance must be secured by a properly
installed anti-tip device.
To check if device is properly installed, look un-
derneath range with a flashlight to make sure
oneof the rearleveling legsis properly engaged
in the bracket slot. The anti-tip device secures
the rear leveling leg to the floor when properly
engaged. You should check this anytime the
range has been moved.
In Ca e of Fire
Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame then turn
on hood to remove smoke and odor.
➢Cooktop: Smother fire or flame in a pan with
a lid or cookie sheet.
NEVER pick up or move a flaming pan.
➢Oven: Smother fire or flame by closing the
oven door.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extinguisher
to smother fire or flame.

2
Coil Element
( elect model )
To prevent damage to removable heating el-
ements, do not immerse, soak or clean in a
dishwasher or self-clean oven. A damaged
elementcouldshortresultingin afireor shock
hazard.
Makesure dripbowlsare inplace asabsence
ofthesebowls duringcookingcould damage
wiring.
ProtectiveLiners:Donotusealuminumfoilto
line surface unit drip bowls or oven bottoms,
exceptassuggestedinthemanual.Improper
installationofthese linersmayresult in arisk
of electric shock or fire.
Gla -Ceramic Cooktop
( elect model )
NEVER cook on broken cooktop. If cooktop
should break, cleaning solutions and
spilloversmaypenetrate the brokencooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towelisused on ahot cooking area, becare-
ful to avoid steam burn.
Deep Fat Fryer
Use extreme caution when moving grease
pan or disposing of hot grease.Allow grease
to cool before attempting to move pan.
Oven
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
Forproper oven operationand performance,
donotblockorobstructovenventduct. When
oven is in use, the area near the vent may
become hot enough to cause burns.
Alwaysplace oven racksin desiredlocations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder con-
tact hot element in oven.
CAUTION: NEVER store items of interest to
children in cabinets above an appliance or on
backguardof arange. Childrenclimbing onap-
pliance, door or drawer to reach items could
damage the appliance or be burned or seri-
ously injured.
Childrenmust betaught thatthe applianceand
utensils in or on it can be hot. Let hot utensils
cool in a safe place, out of reach of small chil-
dren. Children should be taught that an appli-
ance is not a toy. Children should not be al-
lowed to play with controls or other parts of
the unit.
Ventilating Hood
Clean range hood and filters frequently to pre-
ventgrease or otherflammable materials from
accumulating on hood or filter and to avoid
grease fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) re-
quires the Governor of California to publish a
list of substances known to the State of Cali-
fornia to cause cancer or reproductive harm,
and requires businesses to warn customers
of potential exposures to such substances.
Usersof thisappliance areherebywarned that
when the oven is engaged in the self-clean
cycle, there may be some low level exposure
tosome ofthe listedsubstances, includingcar-
bon monoxide. Exposure to these substances
canbe minimizedbyproperly ventingthe oven
to the outdoors during the self-clean cycle by
opening a window and/or door in the room
where the appliance is located.
IMPORTANT NOTICE REGARDING PET
BIRDS: Never keep pet birds in the kitchen or
in rooms where the fumes from the kitchen
could reach. Birds have a very sensitive respi-
ratorysystem. Fumesreleased duringanoven
self-cleaning cycle may be harmful or fatal to
birds.Fumesreleased duetooverheated cook-
ingoil, fat,margarineand overheatednon-stick
cookware may be equally harmful.
Self-Cleaning Oven
Clean only parts listed in this guide. Do not
cleandoorgasket.Thegasket is essentialfor
a good seal. Do not rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
Before self-cleaning the oven, remove broiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to pre-
vent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven vent
during a clean cycle.
Heating Element
NEVER touch surface or oven heating el-
ements, areas near elements, or interior
surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface el-
ements and interior surfaces of an oven may
become hot enough to cause burns. During
and after use, do not touch or let clothing or
otherflammablematerials contactheatingel-
ements, areas near elements, or interior sur-
faces of oven until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop,areas facingthe cooktop,oven vent,
and surfaces near the vent opening, oven
door, areas around the door and oven win-
dow.
Child Safety
NEVER leavechildren alone orunsupervised
in area where appliance is in use or is still
hot.
NEVER allow children to sit or stand on any
part of the appliance as they could be injured
or burned.
Save These Instructions for Future Reference

Surface Cooking
3
CAUTION:
Before Cooking
➢ Always place a pan on the surface unit
beforeyouturniton.Topreventdamage
torange,neveroperatesurfaceunitwith-
out a pan in place.
➢ NEVER use the cooktop as a storage
area for food or cookware.
During Cooking
➢ Be sure you know which knob controls
whichsurfaceunit.Makesureyouturned
on the correct surface unit.
➢ Begin cooking on a higher heat setting
then reduce to a lower setting to com-
plete the operation. Never use a high
heat setting for extended cooking.
➢ NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
➢ NEVERtouchcooktopuntilithascooled.
Expectsomepartsof thecooktop,espe-
cially around the surface units, to be-
come warm or hot during cooking. Use
potholders to protect hands.
After Cooking
➢ Clean up messy spills as soon as pos-
sible.
➢ Make sure surface unit is turned off.
Other Tips
➢ Ifcabinetstorageisprovideddirectlyabove
cooking surface, limit it to items that are
infrequentlyusedandcanbesafelystored
in an area subjected to heat.
Temperatures may be unsafe for items
such as volatile liquids, cleaners or aero-
sol sprays.
➢ NEVER leave any items, especially plas-
tic items, on the cooktop. The hot air from
thevent mayigniteflammable items,melt
or soften plastics, or increase pressure in
closed containers causing them to burst.
➢ NEVER allowaluminum foil,meatprobes
oranyothermetalobject,otherthanapan
on a surface element, to contact heating
elements.
Surface Control
Usetoturnonthesurfaceelements. Aninfinite
choiceofheatsettingsisavailablefromLOWto
HIGH. Theknobscanbesetonorbetweenany
of the settings.
SETTING THE CONTROLS
1. Place pan on surface element.
2. Push inandturn theknob ineither direction
to the desired heat setting.
➢ Thebackguardismarkedtoidentifywhich
elementtheknobcontrols.Forexample,
this graphic indicates right front
element.
3. After cooking, turn knob to OFF. Remove
pan.
Sugge ted Heat Setting
Thesize,typeofcookwareandcookingopera-
tionwillaffecttheheat setting. Forinformation
on cookware and other factors affecting heat
settings, refer to “Cooking Made Simple”
booklet.
HIGH: Use to bring liquid to a boil, blanch or
reachpressure inapressure cooker.Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
MED.HIGH (8): Use tobrownmeat, heatoil
for deep fat frying or sautéing. Maintain fast
boil for large amounts of liquids.
MEDIUM: Useto maintain moderateto slow
boilforlargeamountsofliquidsandformost
frying operations.
MED. LOW (3): Use to continue cooking
covered foods and to maintain pressure in
most pressure cookers and stew or steam
operations.
LOW: Use to keep foods warm and melt
chocolate and butter.
SURFACE INDICATOR LIGHTS
There is an indicator light located on the con-
trol panel. When any of the surface control
knobs are turned on, the light will turn on. The
lightwillturnoffwhenthesurfaceelementsare
turned off.

4
TIPS TO PROTECT THE
GLASS-CERAMIC SURFACE
➢ Before first use, clean the cooktop. (See
Cleaning, page 13.)
➢ Do not use glass pans. They may scratch
the surface.
➢ Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Shouldthishappen,cleanimme-
diately. (See Cleaning, page 13.)
➢ Neverlet a panboil dryasthis willdamage
the surface and pan.
➢ Never use cooktop as a work surface or
cutting board. Never cook food directly on
the surface.
➢ Never place a trivet or wok ring between
the surface and pan. These items can
mark or etch the top.
➢ Do not slide aluminum pans across a hot
surface. The pans may leave marks which
needtoberemovedpromptly.(SeeClean-
ing, page 13.)
➢ Make sure the surface and the pan bottom
are clean before turning on to prevent
scratches.
➢ To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktopsurfacewithacleanclothorpaper
towel before using.
➢ Never use a soiled dish cloth or sponge to
clean the cooktop surface. A film will re-
GLASS-CERAMIC SURFACE
❚Cooktop may emit light smoke and odor the first few times the cooktop is used. This is
normal.
❚When a control is turned on, a red glow can be seen through the glass-ceramic surface.
The element will cycle on and off to maintain the preset heat setting.
❚Glass-ceramiccooktops retainheat fora periodof timeafter theunit isturned off. Turnthe
element off a few minutes before food is completely cooked and use the retained heat to
complete the cooking. When the HOT SURFACE light turns off (see below), the cooking
area will be cool enough to touch.
Because of the heat retention characteristics, the elements will not respond to changes in
settingsasquicklyascoilelements.
Intheeventofapotentialboilover,removethepan
from the cooking area.
❚ NOTE: Do not attempt to lift the cooktop.
NOTES:
Gla -Ceramic Surface
( elect model )
COOKING AREAS
The cooking areas on your range are identified
by permanent patterns on the glass-ceramic
surface. For most efficient cooking, fit the pan
size to the element size.
Pans should not extend more than
1
/
2
to 1-
inch beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
HOT SURFACE LIGHT
TheHotSurfaceIndicatorLightislocatedatthe
front center of the cooktop. The light will be
illuminated when any cook-
ing area is hot. It will
remain on, even
after the control is
turned off, until the
area has cooled.
HOT SURFACE
LIGHT ON COOKTOP
DUAL ELEMENT (select models)
Select glass-ceramic surfaces are equipped
with a dual element located in the right front
position.
To operate, press the rocker switch on the
control panel to the left to control the small
elementor to theright tocon-
trol the large element.
COOKWARE
Toachieveoptimumcookingperformance,use
heavy-gauge, flat, smooth bottom pans that
conform to the diameter of the cooking area.
(See “Cooking Made Simple” for cookware
characteristics and recommendations.)
mainwhichmay cause stains onthe cook-
ing surface after the area is heated.
➢ Donotuse asmallpan onalarge element.
Not only does this waste energy, but it can
also result in spillovers burning onto the
cooking area which requires extra clean-
ing.
➢ Donotusenon-flatspecialty itemsthatare
oversizedorunevensuchasroundbottom
woks,rippledbottomand/oroversizedcan-
ners and griddles.
➢ Do not slide heavy metal pans across the
surface since these may scratch.
➢ Do not use foil or foil-type containers. Foil
may melt onto the glass. If metal melts on
thecooktop,donotuse.Callanauthorized
servicer.
➢ Ifaspilloveroccurswhilecooking,immedi-
ately clean the spill from the cooking area
while it is hot to prevent a tough cleaning
chore later. Using extreme care, wipe spill
with a clean dry towel.
➢ Donotallowspillstoremainonthecooking
areaorthecooktoptrimforalongperiodof
time.
➢ Do not use abrasive cleansing powders or
scouring pads which will scratch the
cooktop.
➢ Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
➢ To retain the appearance of the glass-
ceramic cooktop, clean after each use.
CAUTION:
Do not use the cooktop if the glass is
broken or if metal melts on to it. Call an
authorized servicer. Do not attempt to
repair it yourself.

S
TERMINALS
SUPPORT
ROD
Coil Element Surface
( elect model )
LIFT–UPPORCELAINCOOKTOP
TO LIFT: When cool, grasp the cooktop front
edge. Gently lift up until the two support rods
at the front of the cooktop snap into place.
TOLOWER: Holdthecooktop frontedgeand
carefully push back on each support rod to
release. Then gently lower the top into place.
The support rods will slide into the range
frame.
COIL ELEMENTS
➢ When an element is on, it will cycle on
and off to maintain the heat setting.
➢ Coil elements are self-cleaning. Do not
immerse in water.
COIL ELEMENT SURFACE
❚To prevent staining and discoloration,
clean cooktop after each use.
❚Wipeacidicor sugary spillsas soon asthe
cooktop has cooled as these spills may
discolor or etch the porcelain.
To protect drip bowl finish:
❚To lessen discoloration and crazing, avoid
using high heat for long periods.
NOTES:
❚Do not use oversized cookware. Pans
should not extend more than 1-2 inches
beyond the element.
❚When home canning or cooking with big
pots,usetheCanningElement(ModelCE1).
Contact your Maytag dealer for details or
call 1-800-688-8408 to order.
❚Clean frequently. (See page 12.)
TO REMOVE:
When cool,
raise ele-
ment. Care-
fully pull out
and away from receptacle.
TO REPLACE: Insert element terminals into
receptacle. Guide the element into place.
Pressdownon theouteredgeofelementuntil
it sits level on drip bowl.
DRIP BOWLS
The drip bowls under each surface element
catch boilovers and must always be used.
Absence of drip bowls during cooking may
damage wiring or other parts underneath the
cooktop.
To prevent the risk of electric shock or fire,
never line drip bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains) or
craze over time if overheated. This discolora-
tionorcrazingispermanent. Thiswillnotaffect
cooking performance.
5
Surface Cooking, cont.

Oven Cooking
Function Pad
➢ Press, or press and hold,
these pads to enter time,
oven temperature or to se-
lect HI or LO broil. No beep
will sound when these pads
are pressed.
➢ Press this pad to cancel all
operationsexcepttheTimer
and Clock.
➢ Function pads are the Bake, Broil,
Clean,Timer,Clock,CookTime,Stop
Time and CANCEL pads. A beep will
sound when these pads are pressed.
➢ All function pads except the CANCEL
pad feature an indicator light.
➢ When Bake or Broil pad is
pressed, the indicator light
will turn on to let you know
that the oven is set for this
operation.
Indicator lights on Clean,
Timer, Clock, Cook Time
andStopTimepadswillflashwhenthe
pad is pressed. These indicator lights
willstopflashing butwillremainlitonce
the function starts.
➢ If an indicator light on a function pad is
lit and you set a second operation:
– Either the control will not accept the
operation or
– The indicator light on the first pad
will “dim” slightly and the indicator
light on the pad you just pressed will
be “full on.” This lets you know that
you have set the control for two op-
erations.
For example: If
you set the oven
to bake at 350°F
andthensetatim-
ing operation,
the indicator light
on the Bake pad
will “dim” and the
indicator light on
the Timer pad will be “full on.”
The display will show the operation for
the pad with the “full on” indicator light.
Press the function pad with the “dim”
indicator light to recall that operation.
NOTE: If more than 30 seconds elapse
between pressing a function pad and a
More+ or Less- pad, the program will be
canceledand the displaywillreturn tothe
previous display.
BAKE PAD
Use for baking or roasting.
1. Press Bake pad.
2. Press More+ or Less- pad until the cor-
rectoventemperatureappearsin thedis-
play.
See page 8 for additional information.
Thecontrolpanelisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandoventemperature. Styling
and features may differ slightly depending on the model.
“Dim”
“Full
On”
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. PressMore+ or Less- padfor HIorLObroil.
See page 9 for additional information.
CLEAN PAD
Use to set self-clean cycle.
FORMODELSWITHAMANUALDOORLOCK:
1. Close and lock oven door.
2. Press Clean pad. “3:00” will appear in the
display.
3. Oven will automatically clean for 3 hours or
press More+ or Less- pad to select 2 to 4
hours of cleaning.
See page 11 for additional information.
FOR MODELS WITH AN AUTOMATIC
DOOR LOCK:
1. Press Clean pad. “– : – – ” will appear in the
display.
2. Press More+ or Less- pad. “3:00” hours of
cleaning time will automatically be entered.
3. If more or less cleaning time is desired, press
More+ or Less- pad to select times between
2 to 4 hours.
See page 11 for additional information.
6

COOK TIME/STOP TIME PADS
Use to program the oven to start and stop
automatically.
1. Press Cook Time pad and enter the de-
sired cooking time.
2. Press the Bake pad and enter oven tem-
perature.
3. To delay the start of cooking, press the
StopTimepadandenterthetimeyouwish
the oven to turn off.
See page 10 for additional information.
SETTING THE CLOCK
1. Press Clock pad.
2. Press or press and hold More+ or Less-
paduntilthecorrecttime ofdayappearsin
the display.
Thedisplay will flashwhen electricalpower is
first supplied to the range or if there has been
a power failure.
To recall the time of day when another func-
tion is displayed, press the Clock pad.
Clocktimecannotbechangedwhentheoven
has been programmed for clock controlled
cooking, self-clean or delayed self-clean.
SETTING THE TIMER
The timer can be set from one minute (0:01)
up to 9 hours and 50 minutes (9:50).
The timer can be used independently of any
other oven activity and it can be set while
anotherovenfunctionisoperating.
THETIMER
DOES NOT CONTROL THE OVEN.
1. Press the Timer pad.
2. Press or press and hold the More+ or
Less- paduntilthecorrecttimeappearsin
the display.
➢ The timer will start automatically. The
TIMER indicator on the Timer pad
will light whenever the timer is in use.
➢ Onelongbeepand“End”willbebriefly
displayedto signaltheend ofthe timer
operation.
TO CANCEL TIMER: Press and hold Timer
pad for three seconds. Time of day will reap-
pear in the display.
Control Option
CLOCK CONTROLLED OVEN
COOKING BEEPS
Option 1. (default option) Four beeps at the
end of cooking, then, one beep every 30 sec-
onds for the next five minutes or until the
Cancel pad is pressed.
Option 2. Four beeps at the end of cooking,
then, no other beeps.
Option 3. Four beeps at the end of cooking,
then, one beep every minute for the next 12
hours or until the CANCEL pad is pressed.
SETTING CLOCK CONTROLLED OVEN
COOKING BEEPS:
1. Press Cook Time and Clock pads at the
same time and hold for three seconds.
➢ A single beep will sound.
➢ Display will show current option.
2. Press the More+ or Less- pad to select the
optionnumberyouwish.Thecurrenttimeof
day will reappear in the display after four
seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be dis-
played:
TO SET: Press Clock and CANCEL pads at
the same time and hold for three seconds.
When clock display is not shown, press Clock
pad to briefly recall the time of day, if desired.
TORESTORE: Press theClockandCANCEL
pads at the same time and hold for three sec-
onds. The time of day will reappear in the
display.
AUTOMATIC OVEN TURN OFF/
SABBATH MODE
The oven will automatically turn off after 12
hours, if you accidentally leave it on. You can
deactivate this feature, if desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for three
seconds.
2. PressandholdtheMore+orLess- paduntil
8:88 appears in the display. Time of day will
reappear in the display after four seconds.
TO RESTORE: Repeat steps 1 and 2. 12:00
willappearbrieflyinthedisplayfollowedbythe
current time of day.
CONTROL LOCK-OUT
The Control Lock-Out feature prevents the
oven from being turned on.
TO SET CONTROL LOCK-OUT:
1. Press and hold both Stop Time and CAN-
CEL pads for three seconds.
2. “OFF” will appear in the display when this
feature is activated. Only the clock and
timer functions will operate when Control
Lock-Out feature is activated.
Repeat step 1 to deactivate.
OVEN TEMPERATURE
ADJUSTMENT
You may adjust the oven temperature if you
think the oven is not baking correctly. To
decide how much to change the temperature,
set the temperature 25 degrees higher or
lower than your recipe recommends, then
bake.Theresults of the“test”should give you
an idea of how much to adjust the tempera-
ture.
TO ADJUST THE OVEN TEMPERATURE:
1. Press the Bake pad.
2. Enter 550°by pressing More+ pad.
3. Press and hold the Bake pad for three
seconds until 00°appears in the display.
➢ Iftheoventemperaturewas previously
adjusted,the changewill bedisplayed.
For example, if the oven temperature
was reduced by 15°, the display will
show -15°.
4. Press and hold the More+ or Less- pad to
change the temperature. Each time a pad
ispressed,thetemperaturechangesby5°.
➢ The oven temperature can be in-
creased or decreased by 5 °to 35 °.
5. Thetimeofdaywillautomaticallyreappear
in the display.
It is not necessary to readjust the oven tem-
perature if there is a power failure or interrup-
tion. Broiling and cleaning temperatures can-
not be adjusted.
7
Oven Cooking, cont.

Oven Rack
Yourovenhastworacks.Theyaredesigned
with a lock-stop edge
TO REMOVE RACK: Pull rack straight out
untilitstopsatthelock-stopposition;liftupon
the front of the rack and pull out.
TO REPLACE: Place rack on the rack sup-
port in the oven; tilt the front end up slightly;
slide rack back until it clears the lock-stop
position; lower front and slide back into the
oven.
NOTE: Do not cover an entire rack with
aluminumfoilorplacefoilontheovenbottom.
Baking results will be affected and damage
may occur to the oven bottom.
Oven Vent
When the oven is in use, the vent and sur-
rounding area may become hot enough to
causeburns. Never blocktheventopening.
➢ On a coil element surface, be sure the drip
bowl in the vent location has a hole in the
center. Do not cover the drip bowl with
aluminum foil.
OVEN VENT
OPENING
OVEN VENT
LOCATION
• on glass-
ceramic range
• on coil element
range
CAUTION:
Do not attempt to change the rack posi-
tion when the oven is hot.
For additional baking and roasting tips, see “Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR
BAKING AND ROASTING
1. Press Bake pad. The BAKE indicator on
the Bake pad will light, and 000 will light in
display.
2. PressorpressandholdtheMore+orLess-
pad to select oven temperature.
350°will light when either pad is pressed
andoventemperaturecanbesetfrom170°
to 550°.
3. There will be a four second delay before
oven turns on. When the oven turns on the
OVEN ON indicator will light, and then the
PREHEAT indicator will light. The
preselected temperature will remain in the
display.
4. Allow 8-15 minutes for the oven to preheat.
Asinglebeepwillindicatethattheovenhas
preheated and the OVEN ON indicator will
remainlitwhile the PREHEAT indicatorwill
turn off.
5. Place food in the oven.
➢ Theoventemperaturecanbechanged
at any time by pressing the More+ or
Less-padforthe desiredtemperature.
If another function is displayed, press
theBake pad, thenpresstheMore+ or
Less- pad to select new temperature.
6. Check cooking progress at the minimum
cooking time and cook longer if needed.
CAUTION:
❚Be sure all packing material is removed
from oven before turning on.
❚Do not use oven for storing food or cook-
ware.
❚Prepared Food Warning: Follow food
manufacturer’s instructions. If a plastic
frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking, immediately discard the
food and its container. The food could be
contaminated.
❚Followthemanufacturer’sdirectionswhen
using oven cooking bags.
❚Allow steam and hot air to escape before
reaching into the oven to check, add or
remove food.
7. PressCANCELpadandremovefoodfrom
theoven.TheBAKEindicatorontheBake
pad will turn off. The OVEN ON indicator
will turn off and the time of day will reap-
pear in the display.
➢ If you forget to turn off the oven, it will
automatically turn off at the end of 12
hours. If you wish to deactivate this
feature, see page 7.
Oven Light
Push the switch on the control
panel to turn the oven light on
and off. On select models the
oven light automatically comes
on whenever the oven door is opened.
8
Baking and Roa ting

Tabs
Support
Front
❚Do not use cookware that extends be-
yond edge of rack.
❚For best results, allow two inches be-
tween the pan placed on the rack and
the oven side wall.
❚When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove food.
❚Usecautionwhenremovingitemsfrom
the half rack to avoid burns.
❚Carefully remove items from the lower
rack to avoid disturbing the half rack.
❚“HALFRACK” Accessory Kit is avail-
able from your dealer when not in-
cluded with range or call 1-800-688-
8408 to order direct.
RACK POSITIONS
RACK 5 (highest position):
Used for toasting bread or broiling thin
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, cas-
seroles, baking loaves of bread, bundt
cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or
1 and 4.
HALF RACK (select models)
TO INSTALL
IN OVEN:
1. Always install
half rack when
oven is cool.
2. Toinstall,grasp
topcenterofthe
half rack. Align the side arm support be-
tween the top fourth and fifth oven rack
guides. Insert the two tabs on the back
frame of the half rack into the slots on the
upper left rear of the oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots and
the half rack side arm support rests on the
fourth oven rack guide.
NOTES:
NOTES:
❚Forbestresults,useapandesignedfor
broiling.
❚For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
❚Expect broil times to increase and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
Broiling
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
BROILING CHART
1. Press the Broil pad. The BROIL indicator
ontheBroil padwill lightand000willlight
inthedisplay.TheOVENONindicatorwill
light and there will be an eight second
delay before the oven turns on.
2. Press the More+ pad to select HI (high)
broilortheLess-padtosetLO(low)broil.
SelectHIbroilfornormalbroilingorselect
LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil ele-
mentforthreetofour minutesbeforeadd-
ing food.
4. Place food in the oven. Leave oven door
open to the first stop position (approx. 4
inches).
5. Turn meat once about half way through
cooking.
6. Press CANCEL pad. Remove food and
broiler pan from the oven. The OVEN ON
indicator and the BROIL indicator on the
Broil pad will turn off and the time of day
will reappear in display.
9
4. Check for proper installation by placing
yourhandonthetopsurfaceofthehalfrack
and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
centerofthehalfrack
and pull upward until
the back tabs on the
rack slide out of the
oven back slots.
Oven Cooking, cont.

The clock must be functioning and set at the
correct time of day for this feature to operate
correctly.
Clock Controlled Oven Cooking is used to
turntheovenonandoffatapresettimeofday.
This feature can be used with either oven
cooking or self-cleaning.
➢ Immediate Start: Oven turns on immedi-
ately and automatically turns off at a pre-
set time.
➢ DelayedStart:Delaysthestartofcooking
or cleaning and automatically turns off at
a preset time.
Cooktimecanbesetforupto11hoursand59
minutes (11:59).
Clock controlled oven
cooking
CAUTION:
➢ Highly perishable foods such as dairy
products, pork, poultry or seafood are
not recommended for delayed cooking.
➢ Clock controlled baking is not recom-
mended for baked items that require a
preheatedoven,suchascakes,cookies
and breads.
NOTES:
❚It is not necessary to set a start
time. Control will determine when
to turn the oven on based on the
cook time you set.
❚See page 7 if you wish to change
theendofcookingreminderbeeps.
SETTING THE CONTROLS FOR
CLOCK CONTROLLED OVEN
COOKING
1. Press the Cook Time pad. The COOK
TIME indicator on the Cook Time pad will
flash and 0:00 will light in display.
2. Press or press and hold More+ or Less-
pad to enter cooking time.
3. PresstheBakepad.TheBAKEindicatoron
the Bake pad will light and 000 will light in
display.
NOTE: Beeps will sound and 000 will
flash in display if the Bake pad is not
pressed within four seconds.
4. Press or press and hold More+ or Less-
pad to enter oven temperature.
5. If You Wish to Delay the Start of Cook-
ing: (if not, skip to #6)
➢ Press the Stop Time pad. The STOP
TIME indicator on the Stop Time pad
will flash.
Press or press and hold More+ or
Less- pad to enter the time of day you
wish the oven to turn off.
➢ Press the Clock pad. The time of day
will then reappear in the display.
6. When the oven turns on, the OVEN ON
indicator will light and the oven tem-
peraturewillappearinthedisplay.Press
theCookTimepadtorecalltheremain-
ing cook time.
7. Oven will automatically turn off. Four
beeps will sound and “END” will light in
the display. A beep will sound every 30
seconds for the next 5 minutes.
8. PressCANCELpadandbeepswillstop.
Remove food from oven.
10

Theself-cleancycleusesabovenormalcook-
ing temperatures to automatically clean the
entire oven interior.
It is normal for excessive flare-ups, smoking
and flaming to occur during cleaning if the
ovenis heavilysoiled. Itis betterto cleanthe
oven regularly rather than to wait until there
is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate
normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn offthe ovenlightbefore cleaningasthe
light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven
racks from the oven.
The oven racks will
discolor and may not slide easily after a
self-clean cycle.
Clean oven frame, door frame (area outside
the door gasket) and around the opening in
the door gasket with a nonabrasive cleaning
agent such as Bon Ami* or detergent and
water.Theseareas arenotexposedtoclean-
ing temperatures
and should be
cleaned to prevent
soil from baking on
during the clean
cycle.
To prevent damage, do not clean or rub
the gasket around the oven door.
Thegas-
ket is designed to seal in heat during the
clean cycle.
CAUTION:
➢ It is normal for parts of the range to
become hot during a clean cycle
➢ Avoid touching cooktop, door, win-
dow,orovenventareaduringaclean
cycle.
➢ To prevent damage to oven door, do
notattempttoopenthedoorwhenthe
LOCK indicator is displayed.
➢ Donotusecommercialovenclean-
ers
on the self-clean oven finish or
around any part of the oven as they
will damage the finish or parts.
Wipe up excess grease or spillovers from the
oven bottom to prevent excessive smoking,
flare-ups or flaming during the clean cycle. For
ease of cleaning, the heating element can be
lifted slightly (1 inch).
Wipe up sugary and acid spillovers such as
sweet potatoes, tomato or milk-based sauces.
Porcelain enamel is acid resistant, not acid
proof.
The porcelain finish may discolor if
acidic spills are not wiped up prior to a self-
clean cycle.
DURING CLEAN CYCLE
When the LOCK indicator lights in the display,
thedoorcannotbeopened.Topreventdamage
to door, do not force door open when the LOCK
light is illuminated.
Somesmokeandodormaybedetectedthefirst
few times the oven is cleaned. This is normal
andwill lessenin time.Smoke mayalso occurif
oven is heavily soiled or if broiler pan was left in
oven.
As oven heats, you may hear sounds of metal
partsexpandingandcontracting. Thisisnormal
and will not damage oven.
AFTER SELF-CLEANING
About one hour after the end of the clean
cycle, the LOCK indicator light will turn off.
At this point, the door can be opened.
Some soil may leave a light gray, powdery ash
which can be removed with a damp cloth. If soil
remains, it indicates that the clean cycle was
not long enough. The soil will be removed dur-
ing the next clean cycle.
If the oven racks were left in the oven and do
notslidesmoothlyaftera cleancycle,wipe racks
and embossed rack supports with a small
amountof vegetableoil torestoreeaseofmove-
ment.
A white discoloration may appear after clean-
ing if acidic or sugary foods were not wiped up
beforethe clean cycle.Thisdiscolorationis nor-
mal and will NOT affect performance.
Finelinesmay appear in theporcelain resulting
from the heating and cooling of the finish. This
is normal and will not affect performance.
Care & Cleaning
Self–Clean Oven
SETTING THE CONTROLS FOR
SELF-CLEAN
NOTE: These instructions cover automatic
lock and manual lock models.
1. Close the oven door.
2. Move the door lock lever right to the
locked position (select models).
3. Press the Clean pad.
➢ The CLEAN indicator on the Clean
pad will flash.
➢ The LOCK indicator will light on
models with automatic lock feature
and “– : – – ” or 3:00 will light in
display depending on your model.
If the door is not closed or locked,
“dr” will appear in the display.
4. Press More+ or Less- pad to select
clean time or change clean time. The
ovenwillautomaticallycleanfor3hours
or, select 2 hours for light soil up to 4
hours for heavy soil.
5. IFYOU WISH TO DELAY THE START
OF CLEANING (if not, skip to #6):
➢ Press the Stop Time pad.
➢ Press More+ pad to select the time
of day you wish the oven to turn off.
➢ Press Clock pad and time of day
will reappear in the display. Press
the Stop Time pad to recall the
time you set.
6. When the oven turns on:
➢ The OVEN ON indicator will light.
➢ The LOCK indicator will light when
ovenheatsto400°Fonmodelswith
a manual door lock. The door can-
not be opened when LOCK indica-
tor is lit.
7. About one hour after the clean cycle
ends, the LOCK indicator will turn off
and the oven door can be opened (se-
lectmodels-movedoorlocklevertothe
left to unlock).
TO CANCEL CLEAN CYCLE:
Press the CANCEL pad. If the LOCK indi-
catorisNOT lit,unlock(select models)and
opentheovendoor.IftheLOCKindicatoris
lit, allow oven to cool about one hour then
unlock(selectmodels)andopenovendoor.
11

Cleaning Procedure
CAUTION:
➢ Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
➢To prevent staining or discoloration,
clean appliance after each use.
➢If a part is removed, be sure it is
correctly replaced.
BACKGUARD AND COOKTOP –
PORCELAIN ENAMEL ( COOKTOP ON COIL
ELEMENT
SURFACE , TRIM ON GLASS -
CERAMIC SURFACE )
Porcelainenamel isglassfused onmetal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers, espe-
cially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
➢When cool, wash with soapy water, rinse
and dry.
➢Never wipe off a warm or hot surface with
a damp cloth. This may cause cracking or
chipping.
➢Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
➢Place soapy cloth over insert and pan; let
soak to loosen soil.
➢Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
➢Broiler pan and insert can be cleaned in
dishwasher.
CLOCK AND CONTROL
PAD AREA
➢To activate “Control Lock” for cleaning,
see page 7.
➢Wipe with a damp cloth and dry.
➢Glass cleaners may be used if sprayed
on a cloth first.
DO NOT spray directly
on control pad and display area.
CONTROL KNOBS
➢Remove knobs in the OFF position by
pulling forward.
➢Wash,rinseanddry.Donotuseabrasive
cleaning agents as they may scratch the
finish.
➢Turn on each element to be sure the
knobs have been correctly replaced.
DRIP BOWLS – PORCELAIN
( SELECT MODELS )
Porcelainmaydiscolororcrazeifoverheated.
This is normal and will not affect cooking
performance.
➢When cool, wash after each use, rinse
and dry to prevent staining or discolora-
tion. May be washed in the dishwasher.
➢To clean heavy soil, soak in hot sudsy
water, then use a mild abrasive cleaner
such as Soft Scrub* and a plastic scour-
ing pad.
➢For burned on soil, remove from range,
placeonnewspapersandcarefullyspray
with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in
plastic bag and allow to soak several
hours. Wearing rubber gloves, remove
from bag, wash, rinse and dry.
DRIP BOWLS – CHROME
( SELECT MODELS )
➢When cool, wash after each use, rinse
anddryto preventstainingor discolora-
tion.
➢To clean heavy soil, soak in hot sudsy
water, then use mild abrasive cleaner
suchasSoft Scrub*andaplasticscour-
ing pad. Do not use abrasive cleaning
agents.
ENAMEL (PAINTED) – SIDE PAN -
ELS , STORAGE DRAWER , DOOR HANDLES
& OVEN DOOR ( SELECT MODELS )
➢When cool, wash with warm soapy wa-
ter,rinseanddry.Neverwipeawarmor
hot surface with a damp cloth as this
maydamagethesurfaceandmaycause
a steam burn.
➢For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
pasteorBon Ami*.Donot use abrasive
cleaners such as steel wool pads or
oven cleaners. These products will
scratchorpermanentlydamagethesur-
face.
NOTE: Use a dry towel or cloth to wipe
up spills, especially acidic or sugary
spills.Surfacemaydiscolorordullifsoil
is not immediately removed. This is
especially important for white surfaces.
GLASS – OVEN WINDOW & DOOR
( SELECT MODELS )
➢Avoid using excessive amounts of wa-
ter which may seep under or behind
glass causing staining.
➢Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
➢Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
12
* Brand names for cleaning products are registered trademarks of the respective manufacturers.

GLASS-CERAMIC COOKTOP –
( SELECT MODELS )
Neveruseovencleaners,chlorinebleach,
ammonia or glass cleaners with ammo-
nia. NOTE: Call an authorized servicer if
theglass-ceramictopshouldcrack,break
or if metal or aluminum foil should melt
on the cooktop.
➢Allow cooktop to cool before clean-
ing.
➢General – Always clean cooktop after
each use with a damp paper towel and
Cooktop Cleaning Creme* (Part No.
20000001)**. Then buff with a clean, dry
cloth.
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
➢Heavy Soils or Metal Marks –Dampena
“scratchless” or “never scratch” scrubber
sponge. Apply Cooktop Cleaning Creme*
and scrub to remove as much soil as
possible. Apply a thin layer of the creme
over the soil, cover with a damp paper
towel and let stand 30 to 45 minutes (2 to
3hoursforveryheavysoil).Keepmoistby
coveringthepapertowelwithplasticwrap.
Scrub again, then buff with a clean dry
cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-
stick cookware. The pattern and glass
will be damaged if the pad is not damp,
if the pad is soiled, or if another type of
pad is used.
➢Burned-on or Crusty Soils – Scrub with
a“scratchless”or“neverscratch”scrubber
sponge and Cooktop Cleaning Creme*.
NOTE:Holdarazorbladescraperata30°
angle and carefully scrape off any remain-
ing soil. Then clean as de-
scribed previously.
Do
not use the razor
blade for daily
cleaning as it
may wear
the pat-
tern on the
glass.
➢Melted Sugar or Plastic – Immediately
turn element to LOW and scrape from hot
surface to a cool area. Then turn element
OFF and allow to cool. Clean residue with
razorbladescraperandCooktopCleaning
Creme*.
METAL FINISHES – TRIM
➢Washwithsoapandwater,aglasscleaner,
or mild liquid sprays.
➢To prevent scratching or dulling of the
finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as
oven cleaners.
OVEN INTERIOR
➢Follow instructions on page 11 for self-
cleaning oven.
OVEN RACKS
➢Clean with soapy water.
➢Removestubbornsoilwithcleansingpow-
der or soap-filled scouring pad. Rinse and
dry.
➢Racks will permanently discolor and may
not slide smoothly if left in the oven during
a self-clean operation. If this occurs, wipe
therackandembossedracksupports with
a small amount of vegetable oil to restore
ease of movement, then wipe off excess
oil.
PLASTIC FINISHES –
BACKGUARD TRIM & END CAPS
➢When cool, clean with soap and water,
rinse and dry.
➢Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or
causticliquidorpowderedcleansersonplastic
finishes.Thesecleaningagentswillscratchor
mar finish.
NOTE: To prevent staining or discoloration,
wipe up fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immedi-
ately with a dry paper towel or cloth.
13
Care & Cleaning, cont.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-800-688-8408.

ANTI-TIP BRACKE
T
LEVELING LEG
OVEN WINDOW
( SELECT MODELS )
To protect the oven door window:
1. Do not use abrasive cleaning agents
suchassteelwoolscouringpadsorpow-
deredcleansersas they mayscratchthe
glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Donot closetheovendooruntil theoven
racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
CAUTION:
OVEN LIGHT
➢ Disconnect power to range before
replacing light bulb.
➢ Use a dry potholder to prevent pos-
sible harm to hands when replacing
bulb.
➢ Make sure bulb is cool before touch-
ing bulb.
➢ Do not touch hot bulb with a damp
cloth as this may cause the bulb to
break.
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, hold bulb cover in
place, then slide wire retainer off cover.
NOTE: Bulb cover will fall if not held in
place while removing wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with wire
retainer.
5. Reconnect power to the range. Reset
clock.
LEVELING LEGS
BULB COVER
WIRE
RETAINER
CAUTION:
Maintenance
OVEN DOOR
➢ Do not place excessive weight on or
standonanopenovendoor.Thiscould
cause the range to tip over, break the
door, or injure the user.
➢ Donotattempttoopenorclosedooror
operate oven until door is properly re-
placed.
➢ Neverplacefingersbetweenhingeand
frontovenframe.Hingearmsarespring
mounted. If accidentally hit, the hinge
will slam shut against oven frame and
could injure your fingers.
TO REMOVE:
1. Whencool,opentheovendoortothebroil
stop position (opened about four inches).
2. Grasp door at each side. Do not use the
door handle to lift door.
3. Liftupevenlyuntildoorclearshingearms.
TO REPLACE:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms
on the range.
3. Slide the door down onto the hinge arms
until the door is completely seated on the
hinges. Push down on the top corners of
thedoortocompletelyseatdooronhinges.
Door should not appear crooked.
NOTE: The oven door on a new range may
feel “spongy” when it is closed. This is normal
and will decrease with use.
CAUTION:
STORAGE DRAWER
➢ Do not store plastic, paper products,
food or flammable materials in this
drawer.Thedrawermaybecometoo
warm for these items when the oven
is in use.
CAUTION:
➢ Be sure the anti-tip bracket secures
oneoftherearlevelinglegstothefloor.
This bracket prevents the range from
accidentally tipping.
The range should be leveled
wheninstalled. Iftherangeisnot
level, turn the plastic leveling
legs, located at each cor-
neroftherange,until
range is level.
ANTI-TIP
BRACKET
LEVELING LEG
Thestorage drawer canbe removedtoallow
you to clean under the range.
TO REMOVE:
1. Emptydrawerandpullouttothefirststop
position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
TO REPLACE:
1. Fit the ends of the drawer glides into the
rails in the range.
2. Lift up the front of the drawer and gently
push in to the first stop position.
3. Liftdrawerupagainandpushuntildrawer
is closed.
14

Before You Call For Service
FOR MOST CONCERNS, TRY
THESE FIRST:
❚Checkif ovencontrols havebeen properly
set.
❚Check to be sure plug is securely inserted
into receptacle.
❚Check or re-set circuit breaker. Check or
replace fuse.
❚Check power supply.
PARTORALLOFAPPLIANCEDOES
NOT WORK.
❚Checkifsurfaceand/orovencontrolshave
been properly set. See pgs. 3 & 6.
❚Check if oven door is unlocked after self-
clean cycle. See pg. 11.
❚Check if oven is set for a delayed cook or
clean program. See pgs. 10 & 11.
SURFACE OR OVEN ELEMENTS
FAIL TO OPERATE OR HEAT
FOOD.
❚Checkif surfaceand/or ovencontrolshave
been properly set. See pgs. 3 & 6.
❚Check if oven door is unlocked after self-
clean cycle. See pg. 11.
❚Check if oven is set for a delayed cook or
clean program. See pgs. 10 & 11.
❚Check if coil element is properly installed
or needs to be replaced. See pg. 5.
GLASS-CERAMIC SURFACE
SHOWS WEAR.
1. Tiny scratches or abrasions.
❚Cooktop and pan bottom are clean.
Do not slide glass or metal pans
across top. Make sure pan bottom is
not rough. Use the recommended
cleaning agents. See pg. 13.
2. Metal marks.
❚Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 13.
3. Brown streaks and specks.
❚Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
4. Areas with a metallic sheen.
❚Mineral deposits from water and food.
5. Pitting or flaking.
❚Sugary boilovers that were not
removed promptly. See pg. 13.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER FROM
PREVIOUS OVEN.
❚Checktheoventemperatureselected.Make
sureovenispreheatedwhen recipeordirec-
tions recommend preheat.
❚Make sure the oven vent has not been
blocked. See pg. 8 for location.
❚Check to make sure range is level.
❚Temperatures often vary between a new
ovenandanoldone.Asovensage,theoven
temperature often “drifts” and may become
hotterorcooler. Seepg.7for instructionson
adjustingthe oventemperature.
NOTE: It is
not recommended to adjust the temperature
if only one or two recipes are in question.
❚Use correct pan. Dark pans produce dark
browning. Shiny pans produce light brown-
ing. See “Cooking Made Simple” booklet
for more information on bakeware.
❚Check rack positions and pan placement.
Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
❚Check the use of foil in the oven. Never use
foil to cover an entire oven rack. Place a
small piece of foil on the rack below the pan
to catch spillovers.
FOOD IS NOT BROILING PROPERLY
OR SMOKES EXCESSIVELY.
❚Checkovenrackpositions.Foodmaybetoo
close to element.
❚Broil element was not preheated.
❚Aluminum foil was incorrectly used. Never
line the broiler insert with foil.
❚Ovendoorwasclosedduringbroiling. Leave
thedoor opento thefirststopposition(about
4 inches).
❚Trim excess fat from meat before broiling.
❚A soiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
❚Check to make sure the cycle is not set for a
delayed start. See pg. 11.
❚Check if door is closed.
OVEN DID NOT CLEAN PROPERLY.
❚Longer cleaning time may be needed.
❚Excessive spillovers, especially sugary and/
oracidicfoods, were notremovedprior to the
self-clean cycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
❚Oveninteriorisstill hot. Allowaboutonehour
for the oven to cool after the completion of a
self-clean cycle. The door can be opened
when the LOCK indicator word is not dis-
played.
MOISTURE COLLECTS ON OVEN
WINDOW.
❚This is normal when cooking foods high in
moisture.
❚Excessive moisture was used when cleaning
the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
❚This is normal for a new range and will disap-
pear after a few uses. Initiating a clean cycle
will “burn off” the odors more quickly.
❚Turning on a ventilation fan will help remove
the smoke and/or odor.
❚Excessivefoodsoilsontheovenbottom. Use
a self-clean cycle.
“F” PLUS A NUMBER APPEARS IN
THE DISPLAY.
❚This is called a fault code. If a fault code
appears in the display and beeps sound,
pressthe CANCEL pad. Ifthefault codeand
beeps continue, disconnect power to the ap-
pliance. Wait a few minutes, then reconnect
power. If fault code and beeps still continue,
disconnectpowertotheapplianceandcallan
authorized servicer.
❚If the oven is heavily soiled, excessive flare-
ups may result in a fault code during a clean
cycle. Press CANCEL pad and allow the
oventocoolcompletely.Wipeoutexcesssoil,
thenresetthecleancycle.Ifthefaultcodeand
beeps still continue, disconnect power to the
appliance and call an authorized servicer.
15

16
Note

If You Need Service
Maytag Range Warranty
MAYTAG • 403 West Fourth Street North • P.O. Box 39 •Newton, Iowa 50208
Full One Year Warranty - Parts and Labor
For one (1) year from the original retail purchase
date, any part which fails in normal home use will
be repaired or replaced free of charge.
Limited Warranties - Parts Only
Second Year - After the first year from the origi-
nalpurchasedate,parts whichfailinnormalhome
use will be repaired or replaced free of charge for
thepartitself,withtheownerpayingallothercosts,
including labor, mileage and transportation.
Third Through Fifth Year - From theoriginal pur-
chase date, parts listed below which fail in normal
home use will be repaired or replaced free of
charge for the part itself, with the owner paying all
other costs, including labor, mileage and trans-
portation.
➢Electronic Controls
➢Glass-ceramic Cooktop: due to thermal
breakage.
➢Electric Heating Elements: surface, broil
and bake elements on electric cooking
appliances.
Canadian Residents
The above warranties only cover an appliance in-
stalled in Canada that has been certified or listed
by appropriate test agencies for compliance to a
NationalStandardofCanadaunlesstheappliance
was brought into Canada due to transfer of resi-
dence from the United States to Canada.
LimitedWarranty Outside the United States and
Canada - Parts Only
For two (2) years from the date of original retail
purchase,anypartwhichfails innormalhomeuse
will be repaired or replaced free of charge for the
part itself, with the owner paying all other costs,
including labor, mileage and transportation.
The specific warranties expressed above are the
ONLY warranties provided by the manufacturer.
These warranties give you specific legal rights,
and you may also have other rights which vary
from state to state.
What i Not Covered By The e Warrantie :
1.Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed, altered
or cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or limi-
tation of consequential or incidental damages, so the above exclusion may not
apply.
❚Call the dealer from whom your appliance was purchased or call Maytag
Appliances Sales Company, Maytag Customer Assistance at 1-800-688-9900
USA or 1-800-688-2002 CANADA, to locate an authorized servicer.
❚Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner’s responsibilities for warranty
service.
❚If the dealer or service company cannot resolve the problem, write to Maytag
Appliances Sales Company, Attn: CAIR
®
Center, P.O. Box 2370, Cleveland,
TN 37320-2370 or call 1-800-688-9900 USA or 1-800-688-2002 Canada.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call
1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the
following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
❚User’sguides, servicemanuals and parts informationare available from Maytag
Appliances Sales Company, Maytag Customer Assistance.
17

h t t p : / / w w w . m a y t a g . c o m Litho U.S.A .
CUISINIÈRE ÉLECTRIQUE À ÉLÉMENTS
TUBULAIRES ET RAYONNANTES RS-1
Pages 19 à 21
Pages 22 à 24
Pages 25 à 29
Pages 30 à 33
Page 34
Page 35
Page 36
®
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○○
○○○○○○
○○○○○○○○○○○○○○○
○○○○○○○○○
○○○○○○○○
Sécurité
Cui on ur élément
Installateur : Veuillez laisser le présent
guide avec l’appareil.
Client :Veuillezlireleprésentguideetle
conserver pour référence future.
Conservez aussi les reçus de caisse et
les chèques oblitérés à titre de preuve
d’achat.
Numéro de modèle
–– –– –– –– –– –– –– –– ––
Numéro de série
–– –– –– –– –– –– –– –– ––
Date d’achat
______________________________
Si vous avez des questions, téléphonez
au :
1-800-688-2002 Canada
(lundi au vendredi, de 8 h à 20 h HNE)
Internet : http://www.maytag.com
Pour obtenir des renseignements sur
le service, consultez la page 35.
Nous nous efforçons de toujours
améliorerlaqualitéetlerendementde
nos produits de cuisson. En
conséquence, il se peut que nous
modifiions l’appareil sans réviser le
présent guide.
Entretien et nettoyage
Cui on au four
avant d’appeler
Garantie

19
➢TOUTES LES CUISIN-
IÈRES RISQUENT DE
BASCULER ET DE
CAUSER DES BLES-
SURES.
➢INSTALLEZ LE DIS-
POSITIF ANTI-BASCU-
LEMENTFOURNIAVEC
LA CUISINIÈRE.
➢OBSERVEZ TOUTES
LES INSTRUCTIONS
D’INSTALLATION.
Veuillez lire et observer toutes les consignes
avantd’utiliserleprésentappareilpourprévenir
toutrisqued’incendie,d’électrocution,deblessures
oudedommagesàl’appareilenraisond’unemploi
impropre. Utilisez l’appareil seulement pour son
but prévu, conformément au présent guide.
Pour assurer une utilisation appropriée et
sécuritaire : seul un technicien qualifié devrait
installer l’appareil et le mettre à la terre.
MISE EN GARDE:
MISEENGARDE: Pour réduire le risque de
basculement de l’appareil en raison d’un
emploi inhabituel ou d’une charge exces-
sive sur la porte du four, fixez l’appareil à
undispositifantibasculementcorrectement
installé.
Pourvérifiersiledispositifestcorrectementinstallé,
regardezsouslacuisinièreaumoyend’unelampe
de poche pour vous assurer que la patte réglable
arrière soit bien enclenchée dans la fente de la
ferrure. Le dispositif antibasculement fixe la patte
réglable arrière au plancher lorsqu’il est correcte-
ment installé. Vérifiez cette installation chaque
fois que vous aurez déplacé l’appareil.
En ca e d’incendie
Éteignez tous les éléments ainsi que le four et
arrêtezlahottepouréviterdepropagerlesflammes.
Éteignez les flammes, puis faites fonctionner la
hotte pour évacuer la fumée et l’odeur.
➢Surface de cuisson : Étouffez les flammes
dans une casserole avec le couvercle ou une
plaque à biscuits.
Ne prenez ou ne déplacez JAMAIS une cas-
serole en feu.
➢Four : Étouffezles flammesenfermant laporte
du four.
Surface de cui on
Ne laissez JAMAIS les éléments de cuisson
sans surveillance lorsqu’ils chauffent à leur
intensité la plus forte. Un débordement sans
surveillancepeut provoquer delafumée, et un
débordement de matières grasses risque
d’allumer un incendie.
Cetappareilcomportedesélémentsdecuisson
de diverses tailles. Choisissez une casserole
dont le fond permet de couvrir entièrement
l’élément. Pouroptimiserl’efficacité,choisirun
ustensile de même taille que le brûleur.
Si la casserole est plus petite que l’élément,
une partie de l’élément est alors exposée et
risque d’allumer un linge ou une poignée.
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES
In truction générale
MISE EN GARDE : Ne montez ou ne vous
asseyez JAMAIS sur la porte du four ou sur le
tiroirde la cuisinière,carvous risquezalorsde
faire basculer l’appareil, de l’endommager et
de vous blesser gravement.
Silacuisinièreestinstalléeprèsd’unefenêtre,
prenezlesmesuresdeprécautionnécessaires
pour empêcher les rideaux de virevolter au-
dessus des éléments de cuisson.
N’utilisez JAMAIS l’appareil pour réchauffer
une pièce, sinon vous risquez de causer des
brûlures, des blessures, un incendie ou des
dommages à l’appareil.
Ne portez JAMAIS des vêtements amples ou
pendants lorsque vous utilisez la cuisinière.
Detelsvêtementsrisquentdes’accrocheraux
poignéesdescasserolesoudes’enflammeret
de causer des brûlures s’ils touchaient les
éléments de cuisson allumés.
Pour assurer un fonctionnement approprié et
éviter d’endommager l’appareil ou de causer
des blessures, ne procédez à aucun ajuste-
ment, entretien, réparation ou remplacement
d’unepièceàmoins que leprésent guidene le
mentionne expressément. Référez tout autre
entretien à un technicien qualifié.
N’entreposez ou n’utilisez JAMAIS d’essence
outoutautrecarburantouproduitinflammable
dans le four, près des éléments de cuisson ou
à proximité de cet appareil, car les vapeurs
pourraient provoquer un incendie ou une ex-
plosion.
Pour prévenir les feux de graisse, ne laissez
pas la graisse à friture ou tout autre produit
inflammable s’accumuler dans l’appareil ou à
proximité de celui-ci.
Utilisezseulementdespoignéessèches. Une
poignée humide ou imbibée d’eau gisant sur
une surface chaude risque de provoquer une
brûlure en raison de la vapeur dégagée. Ne
laissez pas les poignées toucher les éléments
de cuisson chauds. N’utilisez pas un essuie-
toutoutoutautrelingequirisquedes’enflammer
au contact d’un élément.
Tournez toujours tous les boutons à la posi-
tion OFF (arrêt) lorsque vous avez terminé
des éléments ou du four.
Nechauffez JAMAIS uncontenant fermésur
un élément ou dans le four. La pression
accumulée dans le contenant risque de le
faire éclater, provoquant ainsi des brûlures,
des blessures ou des dommages matériels.
Ne JAMAIS garnir les grilles du four, le fond
du four ou les cuvettes de récupération de
feuille d’aluminum sinon il y a risque
d’électrocution, d’incendie ou de dommage à
l’appareil. Utilisez le papier d’aluminium
seulement selon les directives du présent
guide.
De nombreuses bombes aérosols sont très
inflammables et même EXPLOSIVES
lorsqu’ellessontexposéesàlachaleur. Évitez
delesutiliseroudelesentreposeràproximité
de la cuisinière.
D’après nos essais, cet appareil offre un
rendementsécuritaireàl’utilisationdecasse-
roles conventionnelles. N’utilisez aucun
dispositif ou accessoire qui n’est pas
précisément recommandé dans le présent
manuel. N’utilisezpasdecouverclesàrabat,
de grils de surface ou de systèmes à convec-
tion pour four. L’utilisation de dispositifs ou
d’accessoires qui ne sont pas expressément
recommandés dans le présent manuel
présente de graves dangers, réduit le
rendement et diminue la durée de vie des
composants du présent appareil.
Ne versez jamais d’eau sur un feu de graisse.
Utilisez plutôt du bicarbonate de soude, un
extincteurà produit chimiquesec ou àmousse
pour étouffer les flammes.