Maytag MER5750BAQ - Electric Range User manual

COraL& RADmANT ELECTRmC RANGE RS°I
installer: Pleaseleavethis manualwith
thisappliance,
Consumer: Pleaseread and keep this
manualforfuture reference,Keepsales
receiptand/orcancelledcheckasproofof
)urchase,
ModelNumber
SerialNumber
Dateof Purchase
,,_FBY ............... Pogos1-3
ECOOKING....... Pogos3-5
COOKING........ Pogo,6-1o
&CLEAHIHG..... Pogo_11-14
_EORE YOUCALL........ Pogo15
in ourcontbuingefforttoimprove
thequalityand performanceof
ourcookingproducts,it may be
, necessaryto makechangesto
!heappfiancewithoutrev!s!ngth!s
Ifyouhavequestions,call:
1-800-688-9900(U,S,A,)
1-800-688-2002(Canada)
1-800-688-2080( U,S,TTYfor
hearingor speechimpaired)
(Mon,-Fri,,8am-8pmEasternTime)
Internet:http://www,maytag,com
Forserviceinformation,seepage 17'.
............ Page 17
IDEDEL'UTILISATEUfl...Pogo1_
DELUSUAfllO....... pogo_
Form No. A/12/01 Part No. 8113P359-60 _i_Z http://www, rnaytag.corn 74005907 Litho U,S,A,

Warningand importantSafetyinstructionsap-
pearingin thisguideare notmeanttocoverall
possible conditions and situations that may
occur.Commonsense,caution,andcaremust
be exercisedwhen installing,maintaining,or
operatingthe appliance.
Alwayscontactyourdealer,distributor,service
agent,or manufactureraboutproblemsorcon-
ditionsyoudo notunderstand.
RECOGNmZESAFETY SYMBOLS,WORDS,
LABELS
A
WARNING- Hazardsorunsafepracticeswhich
COULDresultinseverepersonaliniuryordeath,
CAUTmON- Hazardsor unsafepracticeswhich
COULDresultin minorpersonaliniury,
> ALL RANGES CAN
TiP AND CAUSE
iNJURiES TO
PERSONS
>iNSTALL ANTI_TIP
DEVICE PACKED
WITH RANGE
> FOLLOW ALL
iNSTALLATiON
INSTRUCTIONS
WARNINGtToreducerisk oftipping ofthe
appliance from abnormal usage or by
excessive loading of the oven door. the
appliance must be secured bya properly
installed antFtip device.
Tocheckifdeviceisproperlyinstalled,lookun-
derneathrangewitha flashlightto makesure
oneoftherearlevelinglegsisproperlyengaged
in the bracketslot.The anti-tipdevicesecures
the rearlevelinglegto thefloorwhenproperly
engaged.You shouldcheckthis anytime the
rangehasbeenmoved.
Readand follow all instructions before
using this appliance topreventthepoten-
tia!riskoffire,electricshock,personalinjury
or damageto the applianceas a resultof
improperusageoftheappliance.Useappli-
anceonly for its intendedpurposeas de-
scribedinthisguide.
To ensure proper and safe operation:
Appliancemust be properly installedand
groundedbya qualifiedtechnician.
OF
Turnoff applianceand ventilatinghood to
avoidspreadingtheflame.Extinguishflame
then turn on hood to removesmoke and
odor.
> Cooktop: Smotherfireorflamein a pan
with a lidor cookiesheet.
NEVERpickupor moveaflamingpan.
> Oven: Smotherfire or flame by closing
theovendoor.
Donotusewateron greasefires.Usebak-
ingsoda,adrychemicalorfoam-typeextin-
guisherto smotherfireor flame.
NEVER useappliancedoor,or drawer,if
equipped, as a Stepstool or Seatasthis
may resultinPOssibletippingoftheapp!F
ance, damagetotheappliance,andserf
OUSinjuries,
If applianceisinstalledneara window,pre-
cautionsshouldbetakentopreventcurtains
fromb!owingoversurfaceelements.
NEVERuseappliancetowarmor heatthe
room. Failureto followthis instructioncan
lead to possibleburns,injury,fire, or dam-
agetothe appliance.
NEVERwear Ioosedittingor hanginggar-
mentswhile usingthe appliance.Clothing
could catch utensil handlesor igniteand
cause burns if garment comes in contact
withhot heatingelements.
Toensure proper operationand to avoid
damagetotheapplianceor possibleiniury,
donotadiust,service,repairor replaceany
partoftheapplianceunlessspecificallyrec-
ommendedinthisguide.Referallotherser-
vicingtoa qualifiedtechnician.
NEVERstoreorusegasolineorothercom-
bustibleorflammablematerialsintheoven,
near surfaceunits or in the vicinityof this
applianceasfumescouldcreateafirehaz-
ard oran explosion.
Topreventgreasefires,do notletcooking
greaseorotherflammablematerialsaccu-
mulateinor neartheappliance.
Use only dry potholders.Moistor damp
potholdersonhotsurfacesmay resultin a
steamburn.Donotletpotholderstouchhot
heatingelements.Do not use a towel or
otherbulkyclothwhichcouldeasilytouch
hotheatingelementsand ignite.
Alwaysturnoff allcontrolswhencookingis
completed.
NEVERheatunopenedcontainerson the
surfaceunitor in theoven.Pressurebuild-
up inthecontainermaycausecontainerto
burst resultingin burns,iniuryor damage
totheappliance.
NEVERusealuminumfoilto linedripbowls
or cover oven racksor ovenbottom.This
couldresultin riskofelectricshock,fire,or
damageto theappliance.Usefoil onlyas
directedinthis guide.
Aerosol-typecans are EXPLOSIVEwhen
exposedto heatand may be highlyfiam-
mane. Donotuseorstorenearappliance,
Thisappliancehasbeentestedforsafeper-
formanceusingconventionalcookware.Do
notuseanydevicesoraccessoriesthatare
not specifically recommended in this
manual.Donotuseeyelidcovers,stovetop
grillsor add-onovenconvectionsystems.
Theuseofdevicesoraccessoriesthat are
notexpresslyrecommendedinthismanual
can create serioussafety hazards,result
in performanceproblems,and reducethe
lifeofthecomponentsofthis appliance.
]

NEVERleavesurfaceunitsunattendedes-
peciallywhenusinghighheat.Anunattended
boilovercouldcausesmokingand a greasy
spillovercancausea fire.
Thisapplianceisequippedwithdifferentsize
surfaceelements.Selectpanswithflat bot-
tomslargeenoughto coverelement.Fitting
pansizeto elementwillimprovecookingef-
ficiency.
If pan is sma/erthan element,a portionof
theelementwillbeexposedtodirectcontact
andcouldigniteclothingor potholder.
Onlycertain types of glass,glass/ceramic,
ceramic,earthenware,or otherglazeduten-
silsare suitableforcooktopor ovenservice
withoutbreakingdueto thesuddenchange
intemperature.Followutens/manufacturer's
instructionswhenusingglass.
Turn pan handletowardcenter of cooktop,
notoutintotheroomoroveranothersurface
element.Thisreducestheriskofburns,igni-
tionofflammablematerials,or spillageifpan
is accidentlybumpedor reachedby small
children.
I
Topreventdamagetoremovableheatingel-
ements,do not immerse,soak orcleanin a
dishwasheror self-cleanoven.A damaged
elementcouldshortresultingina fireorshock
hazard.
Makesuredripbowlsareinplaceasabsence
ofthesebowlsduringcookingcoulddamage
wiring.
ProtectiveLiners:Donotusealuminumfoilto
linesurfaceunitdripbowlsorovenbottoms,
exceptassuggestedinthemanual.Improper
installationoftheselinersmayresultina risk
ofelectricshockorfire.
(I111(IiOl,IIl}
NEVERcookon brokencooktop.Ifcooktop
should break, cleaning solutions and
spilloversmaypenetratethebrokencooktop
andcreatea riskofelectricshock.Contacta
qualifiedtechnicianimmediately.
Cleancooktopwithcaution.Somecleaners
can producenoxiousfumes if appliedto a
hotsurface.If a wetsponge,cloth,or paper
towelisusedona hotcookingarea,becare-
ful toavoidsteamburn.
) Iii
Use extremecautionwhen movinggrease
panordisposingof hotgrease.Allowgrease
to coolbeforeattemptingto movepan.
Usecarewhenopeningdoor.Let hotair or
steamescapebeforeremovingor replacing
food.
Forproperovenoperationandperformance,
donotblockorobstructovenventduct.When
ovenis in use, the areanear thevent may
becomehotenoughto causeburns.
Alwaysplaceovenracksindesiredlocations
while oven is coo!. If rack must be moved
while ovenis hot,do not letpotholdercon-
tact hotelementin oven.
Cleanonlyparts listed inthis guide.Donot
clean door gasket.The gasketis essential
foragoodseal.Donotrub,damage,ormove
the gasket.
Do not use ovencleaners.Nocommercial
ovencleanerorovenlinerprotectivecoating
ofanykindshouldbe usedin or aroundany
partoftheoven.
Beforesel-clean[ngtheoven,removebroiler
pan,oven racksand otherutensilsto pre-
ventexcessivesmoking,discolorationofthe
ovenracksor possibledamageto utensils.
Wipe up excessive sp/Iovers, especially
greasyspills,beforethe cleancycleto pre-
vent smoking,flare-upsorflaming.
It is normalforthe cooktopto becomehot
duringacleancycle.Therefore,avoidtouch-
ing thecooktop,door,windowor ovenvent
duringa cleancycle.
III
NEVERtouch surface or oven heating ele-
ments,areasnearelements,or interior sur-
faces of oven.
Beatingelementsmaybehoteventhoughthey'
aredarkincolor.Areasnearsurfaceelements
andinteriorsurfacesofan ovenmay'become
hotenoughto causeburns.Duringandafter
use,do nottouchor letclothingor otherflam-
mablematerialscontactheatingelements,ar-
easnearelements,or interiorsurfacesofoven
untilthey havehadsufficienttimeto cool.
Otherpotenlallyhotsurfacesinclude:Cooktop,
areasfacingthe cooktop,ovenvent,and sur-
facesneartheventopening,ovendoor,areas
aroundthedoorand ovenwindow.
Ill[l lil,IY
cabinets above an appliance or On
backguard ofa ra%e.Ch!dren c!imbingon
appliance, door o! drawer'to leach items
COU!ddamagethe app!!anceor be bu!ned
or seriouslyiniu_'ed,
NEVERleavechildrenaloneor unsupervised
inareawhereapplianceisin useorisstillhot.
NEVERallowch/dren to sit or standon any
partoftheapp/anceastheycouldbe iniured
orburned.
Childrenmustbetaughtthattheapplianceand
utensilsin or onitcanbe hot.Lethotutensils
coolin asafeplace,outof reachofsma/chil-
dren.Childrenshouldbetaughtthatan appli-
anceis not a toy.Childrenshouldnotbe al-
lowedto playwith controlsor other parts of
the unit.
Cleanrangehoodandfiltersfrequentlytopre-
ventgreaseorotherflammablematerialsfrom
accumulatingon hood or filter and to avoid
greasefires.
Turnthefan on whenflambeingfoods (such
asCherriesJub/ee)underthehood.

TheCaliforniaSafeDrinkingWaterandToxic
EnforcementActof1988(Proposition65)re-
quirestheGovernorofCaliforniatopublisha
listofsubstancesknowntotheStateofCalifor-
niatocausecancerorreproductiveharm,and
requiresbusinessestowarncustomersofpc-
tentialexposurestosuchsubstances,
Usersofthisapplianceareherebywarnedthat
whentheovenisengagedintheself-clean
cycle,theremaybesomelowlevelexposure
tosomeofthelistedsubstances,includingcar-
bonmonoxide,Exposuretothesesubstances
canbeminimizedbyproperlyventingtheoven
totheoutdoorsduringtheself-cleancycleby
openingawindowand/ordoorintheroom
wheretheapplianceislocated,
iMPORTANTNOTICEREGARDINGPET
BmRDS:Neverkeeppetbirdsinthekitchen
orinroomswherethefumesfromthe
kitchencouldreach,Birdshaveaverysen-
sitiverespiratorysystem,Fumesreleased
duringanovenself-cleaningcyclemaybe
harmfulorfataltobirds,Fumesreleaseddue
tooverheatedcookingoil,fat,margarineand
overheatednon-stickcookwaremaybe
equallyharmful
Usetoturnonthesurfaceelements,Aninfinite
choiceofheatsettingsisavailablefromLOWto
HIGH,Theknobscanbesetonorbetweenany
ofthesettings,
SETTINGTHECONTROLS
1. Placepanon surfaceelement,
2. Pushinandturntheknobineitherdirection
tothe desiredheatsetting,
> Thebackguardismarkedtoidentifywhich
elementtheknobcontrols,Forexample,
thisgraphicindicatesrightfront r--l
element,
3. After cooking,turn knobto OFF,Remove
pan,
SURFACEiNDiCATORUGNTS
Thereisan indicatorlightlocatedonthecon-
trol panel,When any of the surfacecontrol
knobsareturnedon,thelightwillturnon,The
lightwillturnoffwhenthesurfaceelementsare
turnedoff,
IIII,IIY,II1,111,16
Thesize,typeofcookwareandcookingopera-
tionwillaffecttheheatsetting,Forinformation
on cookwareandotherfactorsaffectingheat
settings, refer to "Cooking Made Simple"
booklet, OFF HIGH
Before Cooking After Cooking
> Alwayspfacea panon me sudaceunit > Cleanup messy spinsas soon as pos-
beforeyouturniton.Topreventdamage slble.
torange,neveroperatesurfaceunitwith. > Makesuresurfaceunl sturnedoff
outa panin p_ace.
NEVERuse the COOktODas a storage Other T ps
areaforfood orcookware. > IfcabinetstorageLsprovtaeadirectlyabove
cookingsurface.Imit it to _temstnat are
During Cooking inffeqoenl_yusedandcanbesaelystored
_- Be sureyouKnowwnlcnKnoDcontrots Jnan areasubjectedto neat,
wn_chsurfaceun_t.MakesureyoJtumed Temperaturesmay De unsafefor _tems
on thecorrectsurfaceunit. suchasvoJat/eliquids,charterso[ aero-
Begincookingon a higher heatsetlng solsprays.
[nen reduceto a lowersettingto corn. _ NEVERleaveanyitems,especJalypJaso
qete [ne operation.Never use a n_cq tic Ltems.o_thecooKtop.Thehota _from
neatsettingfor extendedCOOKIng. tneventmayrgniteflammableitems,melt
NEVER a[ow a pan to boil dry. This orsoftenplastics,or increasepressurein
couJaaamage the pan ann me appllo cbsed containerscausingtnemto ourst.
ance. > NEVERalowaluminumtoll. meatFropes
> NEVERtouchcooktopunt/it hasCOOled, oranyothermetalobject,otherthana pan
Expec;somepartsotthe cooktop,espeo on a surfaceelement tocontactheating
cta/y around the surface Jnlts. to be- elements.
come warmor hot duringcookng. Use
pothofderstoprotecthands,
NIGH: Usetobringliquidto aboil,blanchor
reachpressureinapressurecooker,Always
reducesettingto a lowerheatwhenliquids
beginto boilor foodsbeginto cook,
lIED. HIGH(8}: Usetobrownmeat,heatoil
for deepfat fryingor sauteing,Maintainfast
boilforlargeamountsofliquids,
MEDmUM:Useto maintainmoderatetoslow
boilforlargeamountsofliquidsandformost
fryingoperations,
tIED. LOW(3}: Use to continuecooking
coveredfoodsandto maintainpressurein
mostpressurecookersandstewor steam
operations,
LOW: Useto keepfoodswarm and melt
chocolateandbutter,
5 MEDIUM 7

(Stit,E(TOD , tS}
Do not use the coektopif the glass is
broken or if metaimeltson to it. Callan
authorizedservicer.Do notattempt to
COOKINGAREAS
Thecookingareasonyourrangeareidentified
by permanentpatternson the glass-ceramic
surface,Formostefficientcooking,fit thepan
sizeto theelementsize,
Pansshould not extendmore than 1/2to 1_
inch beyond the cooking area.
For more informationon cookware,referto
"Cooking MadeSimple" booklet,
WARMING CENTER
HOT SURFACE
LIGHT ON COOKTOP
HOTSURFACELIGHT
Thehot surfaceindicatorlightislocatedat
thefrontcenterofthecooktop,Thelightwill
beilluminatedwhenanycookingareaishot,
It will remainon, evenafter the control is
turnedoff, untiltheareahascooled,
DUAL ELEMENT(selectmodels)
Selectglass-ceramicsurfacesare equipped
witha dualelementlocatedin the rightfront
position,
To operate,press the rockerswitch on the
controlpanel to the left to control the small
element or to the right to
controlthe largeelement,
COOKWARE
Toachieveoptimumcookingperformance,use
heavy-gauge,flat, smoothbottompans that
conformtothe diameterofthe cookingarea,
(See"Cooking MadeSimple" forcookware
characteristicsand recommendations,)
WARMING CENTER
(selectmodels)
Use the Warming Centerto keep cooked
foods warm, such as vegetables, gravies
andoven-safedinnerplates,
Pushthe switchonthecontrolpaneltoturn
theWarmingCenteron andoff,
> Allfoodsshouldbecoveredwithalid
oraluminumfoiltomaintainfoodqual-
ity,
;;> Whenwarmingpastriesand breads
thecovershouldhavean openingto
allowmoisturetoescape,
> Donotuseplasticwraptocoverfoods,
Plasticmaymeltontothesurfaceand
bevery difficulttoclean,
Use onlycookwareand dishes rec-
ommended as safe for oven and
cooktopuse,
> Alwaysuseovenmittswhenremov-
ingfoodfromtheWarmingCenteras
cookwareandplateswillbe hot,
> It is notrecommendedtowarmfood
for longer than one hour, as food
qualitymaydeteriorate,
> It is not recommendedto heatcold
foodon theWarmingCenter,
GLASS-CERAMICSURFACE
| Cooktopmay emit light smoke
and odor thefirstfew timesthe
cooktopisused, Thisisnormal,
| Whenacontrolisturnedon,a red
glow can be seen throughthe
glass-ceramicsurface, Theele-
mentwillcycleonandofftomain-
tainthepresetheatsetting,
| Glass-ceramiccooktops retain
heatforaperiodoftimeafterthe
unitisturnedoff, Turnthe ele-
ment off a few minutesbefore
food is completelycookedand
usetheretainedheattocomplete
thecooking.WhentheHOTSUR-
FACElightturnsoff(seebelow),
the cooking area will be cool
enoughtotouch,
Becauseof the heat retention
characteristics,theelementswill
not respondto changesin set-
tingsasquicklyascoilelements,
In the event of a potential
boilover, removethepan from
thecooking area.
|NOTE:Donotattemptto lift the
cooktop.
TiPSTOPROTECTTHE
GLASS-CERAMICSURFACE
Beforefirst use,cleanthe cooktop,(See
Qeaning,page 13,)
Donotuseglasspans,Theymayscratch
thesurface,
Do notallowplastic,sugaror foodswith
highsugar contentto melt ontothe hot
cooktop,Shouldthishappen,cleanimme-
diately,(SeeCleaning,page13,)
Neverletapanboildryasthiswilldamage
thesurfaceandpan,
Neverusecooktopas a work surfaceor
cuttingboard,Nevercookfooddirectlyon
thesurface,
Neverplacea trivetor wok ringbetween
the surfaceand pan,These items can
markor etchthetop,

Donotslidealuminumpansacrossahot
surface,Thepansmayleavemarkswhich
needtoberemovedpromptly,(SeeClean-
ing,page13,)
Makesurethesurfaceandthepanbottom
aredeanbeforeturningontoprevent
scratches,
Topreventscratchingordamagetothe
glass-ceramictop,donotleavesugar,salt
orfatsonthecookingarea,Wipethe
cooktopsurfacewithadeanclothorpaper
towelbeforeusing,
Neveruseasoileddishclothorspongeto
cleanthecooktopsurface,Afilmwillre-
mainwhichmaycausestainsonthecook-
ingsurfaceaftertheareaisheated,
Donotuseasmallpanonalargeelement,
Notonlydoesthiswasteenergy,butitcan
alsoresultinspilloversburningontothe
cookingareawhichrequiresextraclean-
ing,
Donotusenon-flatspecialtyitemsthatare
oversizedorunevensuchasroundbottom
woks,rippledbottomand/oroversizedcan-
nersandgriddles,
Donotslideheavymetalpansacrossthe
surfacesincethesemayscratch,
Donotusefoilorfoil-typecontainers,Foil
maymeltontotheglass,Ifmetalmeltson
thecooktop,donotuse,Callanauthorized
servicer,
Ifaspilloveroccurswhilecooking,immedi-
atelycleanthespillfromthecookingarea
whileitishottopreventatoughcleaning
chorelater,Usingextremecare,wipespill
withadeandrytowel,
Donotallowspillstoremainonthecooking
areaorthecooktoptrimforalongperiodof
time,
Donotuseabrasivecleansingpowdersor
scouringpadswhichwillscratchthe
cooktop,
Donotusechlorinebleach,ammoniaor
othercleansersnotspecificallyrecom-
mendedforuseonglass-ceramic,
Toretaintheappearanceoftheglass-
ceramiccooktop,deanaftereachuse,
UFT-UPPORCELNNCOOKTOP
TOUFT: Whencool,graspthecooktopfront
edge, Gentlyliftupuntilthetwosupportrods
atthefrontofthecooktopsnapintoplace,
TOLOWER:Holdthecooktopfrontedgeand
carefullypushback on each supportrodto
release,Thengentlylowerthetopintoplace,
The support rods will slide into the range
frame,
SUPPORT
_-_ ROD
I
I
COILELEMENTS
Whenanelementison,itwillcycleon
andoffto maintaintheheatsetting,
Coilelementsareself-cleaning,Donot
immersein water,
TO REMOVE:
When cool,
raise ele-
ment,Care-
fullypullout
andawayfrom receptacle,
TO REPLACE:Insertelementterminalsinto
receptacle, Guide the elementinto place,
Pressdownontheouteredgeofelementuntil
itsitslevelondripbowl .,,,_1_1_
TERMINALS
COILELEMENTSURFACE
| Topreventstaininganddiscoloration,
cleancooktopaftereachuse,
| Wipeacidicorsugaryspillsassoonas
thecooktophascooledasthesespills
maydiscoloror etchtheporcelain,
To protectdrip bowl finish:
| To lessendiscolorationand crazing,
avoidusinghighheatforlongperiods,
| Donotuseoversizedcookware,Pans
shouldnotextendmorethan1-2inches
beyondtheelement,
| Whenhomecanningor cookingwith
big pots, use the CanningElement
(ModelCE1), Contactyour Maytag
dealer for detailsor call 1-800-688-
8408toorder, iT
t Cleanfrequently,(Seepage12,) iT
DRIPBOWLS
Thedrip bowls undereachsurfaceelement
catch boiloversand mustalways be used.
Absenceof drip bowls duringcooking may
damagewiringor otherpartsunderneaththe
cooktop.
To preventthe riskof electricshockor fire,
neverlinedripbowlswithaluminumfoil.
Dripbowls will discolor(blue/goldstains)or
crazeovertimeif overheated.Thisdisco!ora-
tionorcrazingispermanent.Thiswillnotaffect
cookingperformance.
5

Thecontrolpanelisdesignedforeaseinprogramming,Thedisplaywindowonthecontrolshowstimeofday,timerandoventemperature,Styling
andfeaturesmaydifferslightlydependingonthemodel.
SetClock
j
Press,or press and hold, More_
these pads to enter time, .......
oventemperatureor to se- SetClock
lectHIor LO broil,Nobeep
willsoundwhenthesepads
are pressed, ......
Pressthispadtocancelall ........................................
operationsexcepttheTimer
andClock,
Functionpads are the Sake, Broil,
Clean,Timer,Clock,CookTime,Stop
Time and CANCELpads,A beep will
soundwhenthesepadsare pressed,
All functionpadsexceptthe CANCEL
padfeaturean indicatorlight,
When Bakeor Broil pad is ........
pressed, the indicator light _ke: ....
will turn on to let you know
that the oven is set for this
operation, ....
Indicator lights on Clean,
Timer, Clock, Cook Time
andStopTimepadswillflashwhenthe
pad is pressed,These indicatorlights
willstopflashingbutwillremainlitonce
thefunctionstarts,
Ifanindicatorlightona functionpadis
litandyouseta secondoperation:
- Eitherthecontrolwillnotacceptthe
operationor
The indicatorlighton thefirstpad
will "dim"slightlyandthe indicator
lighton thepadyouiust pressedwill
be'full on,"This letsyou knowthat
you havesetthecontrolfortwo op-
erations,
Forexample: If
youset theoven "'Dim"
to bakeat 3500F
andthensetatim-
ingoperation,
the indicatorlight
on theBake pad
will "dim"andthe
indicatorlighton
theTimer padwillbe 'full on,"
The displaywill showthe operationfor
the padwith the"fullon" indicatorlight,
Press the function pad with the "dim"
indicatorlightto recallthatoperation,
NOTE: ff mere than 30 seconds ebpse
between pressing afunction pad and a
More+ or Less- pad, theprogram will be
canceledand thedisplay will return tothe
previous display.
BAKE PAD
Useforbakingor roasting.
1. PressBake pad,
2. PressMore+or Less- paduntilthecor-
rectoventemperatureappearsinthedis-
play,
Seepage8 foradditionalinformation,
BROILPAD
Usefortopbrowningand broiling,
1. PressBroil pad,
2. PressMore+or Less- padforHIorLObroil,
Seepage9 foradditionalinformation,
CLEANPAD
Usetoset self-cleancycle.
FORMODELSWffNAMANUALDOORLOCK:
1. Closeandlockovendoor.
2. Press Clean pad, "3:00"will appear in the
display,
3. Ovenwillautomaticallycleanfor 3 hoursor
press More+or Less- pad to select2 to 4
hoursofcharting,
Seepage11foradditionalinformation,
FORMODELSWITHANAUTOMATmC
DOORLOCK:
1. PressCleanpad." : "will appearin the
display.
2. PressMore+ or Less- pad."3:00"hoursof
cleaningtimewill automaticallybe entered,
3. If moreor lesscleaningtimeisdesired,press
More+orLess- padtoselecttimesbetween
2 to4 hours,
Seepage 11for additionalinformation,

COOKTIMEtSTOPTIMEPADS
Use to programthe ovento start and stop
automatically.
1. Press Cook Time padand enterthe de-
siredcookingtime.
2. PresstheSake padand enteroventem-
perature.
3. To delay the start of cooking,pressthe
StopTimepadandenterthetimeyouwish
theovento turnoff.
Seepage 10foradditionalinformation.
SETTINGTHECLOCK
1. PressClock pad.
2. Pressor pressand holdMore+ or Lees-
paduntilthecorrecttimeofdayappearsin
thedisplay.
Thedisplaywillflashwhenelectricalpoweris
firstsuppliedtotherangeoriftherehasbeen
a powerfa/ure.
To fecal thetime ofdaywhenanotherfunc-
tionisdisplayed,presstheClock pad.
Clocktimecannotbechangedwhentheoven
has been programmedfor clock controlled
cooking,self-cleanordelayedself-clean.
SETTINGTHETIMER
Thetimercanbeset fromoneminute(0:01)
upto 9 hoursand 50minutes(9:50).
Thetimercanbe usedindependentlyof any
other oven activityand it can be set while
anotherovenfunctionisoperati% TNETIMER
DOESNOT CONTROLTHEOVEN.
1. PresstheTimer pad.
2. Press or press and hold the More+ or
Less- paduntilthecorrecttimeappearsin
thedisplay.
Thetimerwillstartautomatica/y.The
TIMERindicatoron theTimer pad
will lightwheneverthetimeris in use.
Onelongbeepand"End"willbebriefly
displayedtosignaltheendofthetimer
operation.
TOCANCELTIMER:Pressand holdTimer
padforthreeseconds,Timeofdaywillreap-
pearin thedisplay,
7
CLOCKCONTROLLEDOVEN
COOKINGBEEPS
Option 1. (default option) Fourbeepsatthe
endof cooking,then,one beepevery30 sec-
onds for the next five minutesor until the
Cancel padispressed.
Option 2. Fourbeepsat the end of cooking,
then, nootherbeeps.
Option 3. Fourbeepsat the end of cooking,
then, one beep every minutefor the next 12
hoursor untilthe CANCELpad ispressed.
SETTINGCLOCK CONTROLLEDOVEN
COOKINGBEEPS:
1. Press Cook Time and Clock pads at the
sametimeandholdforthreeseconds,
A singlebeepwillsound.
Displaywillshowcurrentoption.
2. PresstheMore+or Less- padtoselectthe
optionnumberyouwish.Thecurrenttimeof
day will reappearin the display after four
seconds.
CANCELCLOCK DISPLAY
If you preferthat the time of day notbe dis-
played:
TO SET: Press Clock and CANCELpadsat
thesametime andholdforthreeseconds.
Whenclockdisplayis notshown,pressClock
padtobrieflyreca/the time ofday,if desired.
TORESTORE:PresstheClock andCANCEL
padsat thesametime and holdforthreesec-
onds, The time of day will reappear in the
display,
AUTOMATICOVENTURNOFF/
SABBATHMODE
The oven will automaticallyturn off after 12
hours,ifyouaccidentallyleaveiton. Youcan
deactivatethisfeature,ifdesired.
TO ELIMINATE12 HOURTURNOFF:
1. Press the Clock pad and hold for three
seconds,
2. PressandholdtheMore+orLess- paduntil
8:88appearsinthedisplay,Timeofdaywill
reappearinthe displayafterfourseconds,
TO RESTORE:Repeatsteps1and2.12:00
willappearbrieflyinthedisplayfollowedbythe
currenttime ofday.
CONTROLLOCK-OUT
The Control Lock-Outfeature preventsthe
ovenfrom beingturnedon.
TO SETCONTROLLOCK-OUT:
1. PressandholdbothStop Time andCAN-
CELpadsforthreeseconds.
2. 'OFF"willappearinthedisplaywhenthis
feature is activated.Only the clock and
timer functionswill operatewhenControl
Lock-Outfeatureisactivated.
Repeatstep 1to deactivate.
OVENTEMPERATURE
ADJUSTMENT
You mayadjustthe oventemperatureif you
think the oven is not baking correctly,To
decidehowmuchtochangethetemperature,
set the temperature25 degrees higher or
lower than your recipe recommends,then
bake,Theresultsofthe"test"shouldgiveyou
an idea of howmuchto adjustthe tempera-
ture,
TO ADJUSTTIE OVENTEMPERATURE:
1. PresstheBakepad,
2. Enter5500bypressingMore+pad,
3. Press and hold the Bake pad for three
secondsuntil00° appearsin thedisplay,
Iftheoventemperaturewaspreviously
adjusted,thechangewillbedisplayed.
Forexample,ifthe oventemperature
wasreducedby15°, thedisplaywill
show-15°.
4. PressandholdtheMore+or Less-padto
changethetemperature.Eachtimea pad
ispressed,thetemperaturechangesby50.
The oventemperaturecan bein-
creased or decreased by5 oto 35o.
5. Thetimeofdaywillautomaticallyreappear
inthedisplay.
It isnot necessaryto readjustthe oventem-
peratureifthereisa powerfailureorinterrup-
tion.Broilingandcleaningtemperaturescan-
notbe adiusted.

| Besurea!_packingmatenalisremoved duringCOOKfng_immediatel/discardthe
fromovenbeforeturn)n9on, toedanditscontainer.Thefoodcouldbe
I Do_,o_useovenforstoringboaorcook- contaminated,
_'are, 11Folowthemanutacturer'sdirectionswhen
I PreparedFoodWarning:Followboa usingovencookingBags.
manufacturer'sinstructions,f aplastici Allowsteamannno[airtoescapebefore
frozenfoodcontainerann/oritscover reacn_ng_nto[neoventochecK,addor
distorts,wares,ortso_nerw_seaamagea removefood.
ForadditionaBaKinganaroastingtips,see"CookingMadeSimpW'booklet.
Pushtheswitchonthecontrol
paneltoturntheovenlighton
andoff,OnselectmodelstheOVENUCHT
ovenlightautomatica/ycomes
onwhenevertheovendoorisopened,
SETTINGTIE CONTROLSFOR
BAKINGAN[:)ROASTING
1. Press Bake pad, The BAKEindicatoron
theBakepadwill light,and000will lightin
display,
2. PressorpressandholdtheMore+orLess-
padto selectoventemperature,
3500will lightwheneither pad is pressed
andoventemperaturecanbesetfrom1700
to5500,
3. Therewill be a four seconddelay before
oventurnson,Whentheoventurnson the
OVENON indicatorwill light,andthenthe
PREHEAT indicator will light, The
preselectedtemperaturewill remainin the
display,
4. Allow8-15minutesfortheoventopreheat,
Asinglebeepwillindicatethattheovenhas
preheatedandtheOVENONindicatorwi/
remain/t whilethePREHEATindicatorwill
turnoff,
5. Placefoodin theoven,
Theoventemperaturecanbechanged
atanytimeby pressingthe More+or
Less-padforthedesiredtemperature,
If anotherfunctionisdisplayed,press
theBakepad,thenpresstheMore+or
Lees-padto selectnewtemperature,
6. Checkcooking progressat the minimum
cookingtime andcooklongerifneeded,
7. PressCANCELpadandremovefoodfrom
theoven,TheBAKEindicatorontheBake
padwill turnoff,TheOVENONindicator
willturnoff and thetime of daywill reap-
pearin thedisplay,
> Ifyouforgettoturnofftheoven,itwill
automaticallyturnoff attheendof 12
hours,Ifyouwishto deactivatethis
feature,seepage7,
OV,ll?,IIY
OVEN VENT
LOCA TION
/_, on glass-
ceramic range
on coil element
range
Onacoilelementsudace,besurethedrip
bowlinthevent locationhasa hob in the
center,Do notcover the drip bowlwith
aluminumfoil,
OVEN VENT
OPENING
DOnotattemptts changethe rackposb
ion whentheovenis hot.
Yourovenhastworacks,Theyaredesigned
witha lock-stopedge
TO REMOVERACK: Pull rackstraightout
untilitstopsatthelock-stopposition;liftupon
thefrontof therackandpullout,
TOREPLACE: Placerackonthe racksup-
portin theoven;tiltthefront endup slightly;
slide rack back until it clears the Iocbstop
position;lowerfront and slideback intothe
oven,
NOTE: Do not cover an entire rack with
aluminumfoilorplacefoilontheovenbottom,
Bakingresultswill be affectedand damage
mayoccurtotheovenbottom,

RACK POSiTiONS
5
4
3
2
1
RACK5 (highest position}:
Used for toastingbroad or broilingthin
non-fattyfoods.
RACK4:
Usedfor mostbroi/ng.
RACK3:
Usedfor mostbakedgoodson a cookie
sheet or icily roll pan, layercakes, fruit
pies,or frozenconveniencefoods.
RACK2:
Usedforroastingsma/cuts of meat,cas-
seroles, baking loaves of bread, bundt
cakesor custardpies.
RACK 1:
Usedfor roastinglargecuts of meatand
poultry, frozen pies, dessert souffles or
angelfoodcake.
MULTIPLERACK COOKING:
Two rack: Userackpositions2 and 4,or
1and4.
HALFRACK(selectme@Is)
Tabs
TOINSTALL
NOVEN: %
1. Always install A__------------_ _
hailrackwhen
oveniscoo
2. Toinsta/,grasp Fron_
topcenterofthe
hal rack.Alignthe side armsupportbe-
tween the top fourth and fifth oven rack
guides. Insertthe two tabs on the back
frameofthehalfrackintothe slotsonthe
upperleft rearoftheovenwall.
3. Pushfirmlyonthe top surfaceofthe hal
rackuntilthe tabsslideintotheslotsand
thehal racksidearmsupportrestsonthe
fourthovenrackguide.
9
4. Check for proper installationby placing
yourhandonthetopsurfaceofthehal rack
andpressingdownfirmly.
TO REMOVEFROMTHEOVEN:
When the oven is
cool, grasp the top
centerofthehal rack
andpull upwarduntil
theback tabs on the
rack slide out of the
ovenbackslots.
t Donotusecookwarethatextendsbe-
yondedgeof rack.
I Forbest results,allowtwo inchesbe-
tweenthe panplacedon therackand
theovensidewall.
I When openingthe oven door, allow
steam and hot air to escape before
reachingintotheovento removefood.
I Usecautionwhenremovingitemsfrom
the halfrackto avoidburns.
I Carefullyremoveitemsfromthelower
rackto avoiddisturbingthehal rack.
I"HALFRACK"Accessory Kit is avail-
able from your dealer when not in-
cluded with range or call 1-800-688-
8408to orderdirect.
1. PresstheBroil pad.TheBROILindicator
ontheBroil padwilllightand0OOwi/light
inthedisplay.TheOVENONindicatorw/I
light and there will be an eight second
delaybeforethe oventurnson.
2. Pressthe More+ padto selectHI (high)
broilortheLoss-padtosetLO(low)broik
SelectHIbroilfornormalbroilingorselect
LO broil for low temperaturebroiling of
longercookingfoodssuchaspoultry,
3. Foroptimumbrowning,preheatbroilele-
mentforthreetofourminutesbeforeadd-
ing food,
4. Placefoodintheoven, Leaveovendoor
opento the firststop position(approx,4
inches),
5. Turn meatonce abouthalfway through
cooking,
6. Press CANCELpad, Removefood and
broilerpanfromtheoven,TheOVENON
indicatorand theBROILindicatoron the
Broil padwillturnoff andthetimeofday
willreappearin display.
I Forbestresults,useapandesignedfor
broiling.
I Foradditionalbroilingtips,referto the
"Cooking MadeSimple" booklet.
I Expect broil times to increase and
browningto be slightlylighterif appli-
Total Cook Time I
ilType of Meat Rack PoIIIOI* Ooneness (Minutes)** ii
I Bacon ,, 4 WellDone 8-10 rain.
BeefSteaks-- 1 thick 4 Medium 15-18rain.
4 Well 19-23min.
3 or4 WellDone (LOBroil)30-45rain.
4 Flaky 8-12 rain.
4 Flaky 10-15rain.
4 WellDone 15-18min.
4 Warm 8-12 min.
4 WellDone 22-26min.
i-Ground Beef -- Patties,3/4"thick
Ham--Precooked Slice,1/2"thick
..
Pork Chops -- 1 thick
*Thetoprackpositionis#5.
**Broilingtimesareapproximateandmayvarydependingonthemeat.