Maytag T2 Series User manual

GAS RANGE MODELS T2
iiiii Installer:Pleaseleavethis manualwith
thisappliance.
Consumer:Pleaseread and keep this
manualfor future reference.Keepsales
receiptand/orcancelledcheckasproofof
purchase.
ModelNumber
SerialNumber
Dateof Purchase
in ourContinuingeffortto improve
thequa!!tyand performanceofour
cookingproducts,itmaybeneces-
santo makechangestotheapPli-
ancewithoutrevisingthisguide.
Ifyouhavequestions,call:
1-800-688-9900(U.S.A.)
1-800-688-2002(Canada)
1-800-688-2080( U.S.TTYfor
hearingorspeechimpaired)
(Uon.-Fri.,8 am-8pmEasternTime)
Internet:http://www.maytag.com
Forserviceinformation,seepage 19.
............................................................Pages 1-3
E(OOKIH6.............................Pages 4-5
(OOKIN6..................................Pages 6-12
&(EARING.....................Pages 13-17
IREYOUCALL.................................Page 18
Page 19
DEL'UTILISATEUR.............Page 20
IDELUSUAfllO................................Page 42
Form No. A/03/01 Part No. 8113P300-60 - , , http://www, maytag.co m 74005915 Litho U.S.A.

]
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk offire, electric shock, personal injury
or damage to the appliance as a result of
mproper usageof the appliance. Use appli-
ance only for its intended purpose as de-
scribed in this guide.
If the information in this manual is
not followed exactly, a fire or explo-
sion may result causing property
damage, personal injury or death.
>Do not store or use gasoline or oth-
er flammable vapors and liquids in
the vicinity of this or any appliance.
WHAT TO DO IF YOU SMELL GAS:
- Do not try to light any appli-
ance.
- Do not touch any electrical
switch.
Do not use any phone in your
building.
Immediately call your gas sup-
plier from a neighbor's phone.
Follow the gas supplier's in-
structions.
- If you cannot reach your gas
supplier, call the fire depart-
ment.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
To ensure proper and safe operation:Ap-
pliance must be properly installed and
grounded by a qualified technician. Do not
attempt to adjust, repair,service, or replace
any partof yourapplianceunless it isspecif-
ically recommended in this guide. All other
servicing should be referred to a qualified
servicer. Have the installer show you the lo-
cation of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance be-
fore servicing.
>ALL RANGES CAN
TIP AND CAUSE IN,
JURIES TO PER
_INSTALL ANTI,TIP
DEVICE PACKED
WITH RANGE
FOLLOW
STA LLATI ON
WARNING:To reduce risk of tipping
of the appliance from abnormal us,
age orby excessive loading of the
oven door,theappliance mustbe se-
cured by a properly installedanti.tip
device.
To check if device is properly installed,
look underneathrange with a flashlight to
make sure one of the rear leveling legs is
properly engaged in the bracket slot. The
anti-tip device secures the rear leveling
leg to the floor when properly engaged.
You should check this anytime the range
has been moved.
OR
Be sureall packingmaterialsare removed
from the appliancebefore operatingit.
Keep area around appliance clear and
free from combustible materials, gasoline,
and other flammable vapors and materi-
als.
If appliance is installed near a window,
properprecautionsshouldbe taken topre-
vent curtainsfrom blowingover burners.
NEVER leave any items on the cooktop.
The hot air from the vent may igniteflam-
mableitemsand may increase pressurein
closed containers which may cause them
to burst.
Many aerosol-type spray cans are EX-
PLOSIVE when exposed to heat and
may be highlyflammable.Avoidtheir use
or storage near an appliance.
Many plastics are vulnerable to heat.
Keep plastics away from parts of the
appliancethat may become warm or hot.
Donotleaveplastic itemson thecooktop
asthey may melt or softenif lefttooclose
to the vent or a lightedsurface burner.
Toeliminate the hazard of reaching over
hot surface burners, cabinet storage
should not be provided directly above a
unit. If storage is provided, it should be
limited to items which are used infre-
quently and which are safelystored in an
area subjected to heat from an appli-
ance. Temperatures may be unsafe for
some items, such as volatile liquids,
cleaners or aerosolsprays.
OF
Turn off appliance and ventilating hood
to avoid spreading the flame. Extinguish
flame then turn on hood to remove
smoke and odor.
> Cooktop: Smother fire or flame in a
pan with a lid or cookie sheet.
NEVER pick up or move a flaming
pan.
> Oven: Smother fire or flame byclos-
ing the oven door.
Do not use water on grease fires. Use
bakingsoda, a drychemicalor foam-type
extinguisherto smother fire or flame.
NEVER leavechildren alone or unsuper-
vised in area whereappliance isin useor
is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could
be injured or burned.
CAUTION: NEVER store items of inter-
est to children in cabinets above an ap-
plianceor on backguardof a range.Chil-

drenclimbingonappliance,doorordraw-
ertoreachitemscoulddamagetheappli-
anceorbeburnedorseriouslyinjured.
Childrenmustbetaughtthattheappliance
andutensilsinoronitcanbehot.Lethot
utensilscoolinasafeplace,outofreach
of smallchildren.Childrenshouldbe
taughtthatanapplianceisnotatoy.Chil-
drenshouldnotbeallowedtoplaywith
controlsorotherpartsoftheunit.
I(E
NEVER use applianceas a space heater
to heat or warm a roomto prevent poten-
tial hazard to the userand damage to the
appliance. Also, do not use the cooktopor
oven as a storagearea for foodor cooking
utensils.
Donotobstructthe flow ofcombustionand
ventilation air by blockingthe oven vent or
air intakes. Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafe levels.
Avoid touching oven vent area while oven
is on and for several minutes after oven is
turned off.Some partsof the vent and sur-
rounding area become hot enough to
cause burns. After oven is turned off, do
not touch the oven vent or surrounding
areas until they havehad sufficienttime to
cool.
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping
of theappliance, damagetothe appliance,
and serious injuries.
Do not touch a hot oven light bulb with a
damp cloth as the bulb could break.
Should the bulb break, disconnect power
to the appliance before removing bulb to
avoid electrical shock.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent and surfaces near the vent opening,
oven door, areas around the door and
oven window.
Always place a pan on a surface burner
before turning it on. Be sure you know
which knobcontrolswhich surfaceburner.
Makesure the correct burner isturned on
and that the burner has ignited. When
cooking is completed, turn burner off be-
fore removingpan to prevent exposureto
burner flame.
Always adjust surface burner flame so
that itdoes not extend beyondthe bottom
edge of the pan. An excessive flame is
hazardous,wastes energyand may dam-
age the appliance, pan or cabinetsabove
the appliance.
NEVER leave a surface cooking opera-
tion unattended especially when using a
high heat setting or whendeep fat frying.
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use
high heat for extended cooking opera-
tions.
NEVER heat an unopened container on
the surface burner or in the oven. Pres-
sure build-up may cause container to
burst resulting in serious personal injury
or damage to the appliance.
Use dry, sturdy potholders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as potholders because
they can trail across hot surface burners
and ignite or get caught on appliance
parts.
Always let quantities of hot fat used for
deep fat frying cool before attempting to
move or handle.
Do not let cooking grease or other flam-
mablematerialsaccumulatein or nearthe
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accu-
mulating on hood or filter. When flaming
foods under the hood turn the fan on.
NEVER wear garments madeof flamma-
ble material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Alwaysplaceovenracksin thedesiredpo-
sitionswhile oven iscool. Slide oven rack
outto add or remove food, using dry,stur-
dy potholders.Always avoid reaching into
the oven to add or remove food. If a rack
must be moved while hot, use a dry
potholder.Always turn the oven off at the
end of cooking.
Usecare whenopeningthe oven door.Let
hot air or steam escape before moving or
replacingfood.
PREPARED FOOD WARNING: Follow
food manufacturer's instructions.If a plas-
tic frozen food container and/or its cover
distorts, warps,or is otherwise damaged
during cooking, immediately discard the
food and its container.The food could be
contaminated.
NEVER use aluminum foil to cover oven
racks or oven bottom. This could result in
risk of electric shock, fire, or damage to
the appliance. Use foil only as directed in
this guide.
Use pans with flat bottoms and handles
that are easily grasped and stay cool.
Avoid using unstable, warped, easily
tipped or loose-handled pans. Also avoid
using pans, especially small pans, with
heavy handles as they could be unstable
and easily tip. Pans that are heavy to
move when filled with food may also be
hazardous.
Be sure utensil is large enough to proper-
ly contain food and avoid boilovers. Pan
size is particularly important in deep fat
frying. Be sure pan will accommodate the
volume of food that is to be added as well
as the bubble action of fat.
To minimize burns, ignition of flammable
materialsand spillagedue to unintentional
contact with the utensil, do not extend
handlesoveradjacent surfaceburners.Al-
ways turn pan handlestoward the side or
back of the appliance, not out into the
roomwhere they are easily hitor reached
by small children.
Never leta pan boil dryas this could dam-
age the utensil and the appliance.

Followthe manufacturer'sdirections
whenusingovencookingbags.
Onlycertaintypesofglass,glass/ceram-
ic,ceramicorglazedutensilsaresuitable
forcooktoporovenusagewithoutbreak-
ingduetothesuddenchangeintemper-
ature.Followmanufacturer'sinstructions
whenusingglass.
Thisappliancehasbeentestedforsafe
performanceusingconventionalcook-
ware.Donotuseanydevicesoraccesso-
riesthatarenotspecificallyrecommend-
edinthisguide.Donotuseeyelidcovers
forthesurfaceunits,stovetopgrills,or
add-onovenconvectionsystems.The
useofdevicesoraccessoriesthatarenot
expresslyrecommendedinthismanual
cancreateserioussafetyhazards,result
inperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.
Turnoffallcontrolsandwaitforappliance
partstocoolbeforetouchingorcleaning
them.Donottouchtheburnergratesor
surroundingareasuntiltheyhavehad
sufficienttimetocool.
Cleanappliancewithcaution.Usecareto
avoidsteamburnsifawetspongeorcloth
isusedtowipespillsonahotsurface.
Somecleanerscanproducenoxious
fumesifappliedtoahotsurface.
Cleanonlypartslistedinthisguide.Do
notcleandoorgasket.Thedoorgasketis
essentialforagoodseal.Careshouldbe
takennottorub,damage,ormovethe
gasket.Donotuseovencleanersofany
kindinoraroundanypartoftheself-clean
oven.
Beforeself-cleaningtheoven,remove
broilerpan,ovenracksandotherutensils
andwipeupexcessivespilloverstopre-
ventexcessivesmoke,flare-upsorflam-
ing.
CAUTION:Donotleavefoodorcooking
utensils,etc.intheovenduringtheself-
cleancycle.
Itisnormalforthecooktopoftherangeto
becomehotduringa self-cleancycle.
Therefore,touchingthecooktopduringa
cleancycleshouldbeavoided.
TheCaliforniaSafeDrinkingWaterand
ToxicEnforcementActof1986(Proposi-
tion65)requirestheGovernorofCalifor-
niatopublishalistofsubstancesknown
totheStateofCaliforniatocausecancer
orreproductiveharm,andrequiresbusi-
nessestowarncustomersofpotentialex-
posurestosuchsubstances.
Usersof this applianceare hereby
warnedthattheburningofgascanresult
inlow-levelexposuretosomeofthelisted
substances,includingbenzene,formalde-
hydeandsoot,dueprimarilytotheincom-
pletecombustionofnaturalgasorliquid
petroleum(LP)fuels.Properlyadjusted
burnerswillminimizeincompletecombus-
tion.Exposuretothesesubstancescan
alsobeminimizedbyproperlyventingthe
burnerstotheoutdoors.
Usersof this applianceare hereby
warnedthatwhenitisengagedintheself-
cleancycle,theremaybelowlevelexpo-
suretosomeofthelistedsubstances,in-
cludingcarbonmonoxide.Exposurecan
be minimizedbyproperlyventingthe
oventotheoutdoorsduringtheself-clean
cyclebyopeningawindowand/ordoorin
theroomwheretheapplianceislocated.
IMPORTANTNOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchenor in rooms wherethe fumesfrom
the kitchencould reach. Birdshavea very
sensitive respiratory system. Fumes re-
leasedduring an oven self-cleaningcycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookwaremay be equally harmful.
}

>Ifflameshouldgooutduringa cooking
operation, turn the burner off. If a
strong gas odor is detected, open a
window and wait five minutesbefore
relightingtheburner.
> Be sure all surfacecontrolsare set in
theOFFpositionpriorto supplyinggas
tothe range.
> NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especiallyaround the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hands.
PILOTLESSIGNITION
Pilotlessignitioneliminatesthe need for a
constantstanding pilot light. Each surface
burner hasa spark ignitor.Use care when
cleaning around the surface burner. If
cleaningcloth should catch the ignitor, it
couldbedamaged,preventingignition.
If thesurfaceburnerdoesnotlight,checkif
ignitoris broken,soiledor wet. If clogged,
clean the small port beneath the ignitor
usingstraightpin.
BURNER HEAD
.ec%O%BCAP
PORTS _ IGNITOR
PORT BELOW IGNITOR
SURFACECONTROLKNOBS
Use to turn on
thesurfaceburn-
ers. An infinite
choice of heat
settings is avail-
able from LOW
to HIGH. At the
HIGH setting a
detentor notchmay be felt.Theknobscan
be seton or betweenanyofthesettings.
Graphicsnextto theknobiden-
tify whichburnerthe knobcon-
trois. For example,the graphic
at right shows the right front
burnerlocation.
SETTINGTHECONTROLS:
1. Placea pan on theburnergrate.
>The burner flame may lift off or ap-
pear separatedfrom theport ifa pan
is notplacedon thegrate.
2. Pushinandturntheknobcounterclock-
wise tothe LIGHTsetting.
> A clicking(spark)soundwill beheard
andthe burnerwilllight. (Allfourigni-
torswillsparkwhenanysurfaceburn-
er knobisturnedtothe LIGHT posi-
tion.)
3. After the burner lights, turn knob to
desiredflame size.
The ignitorwillcontinuetosparkuntil
theknobisturnedpasttheLIGHTpo-
sition.
OPERATINGDURINGA
POWERFAILURE
1. Holda lightedmatchto thedesiredsur-
face burnerhead.
2 Pushin andturnthecontrolknobslowly
to LIGHT.
3 Adjusttheflameto thedesiredlevel.
> Whenlightingthe surfaceburners,be
sure a!lof thecontrolsare inthe OFF
position, Strike thematch first and
hold it in position beforeturning the
knob to LIGHT,
SUGGESTEDHEATSETTINGS
Thesizeandtypeofcookwarewillaffectthe
heatsetting. Forinformationon cookware
andotherfactorsaffectingheatsettings,re-
ferto "Cooking MadeSimple"booklet.
Setting Uses
HIGH Use HIGHto bring liquid
o_ to a boil, or reach pres-
__ surein a pressurecooker.
Alwaysreducesettingtoa
lower heat when liquids
begin to boil or foods
beginto cook.
LOW
An intermediate flame
size is used to continue
cooking. Food will not
cook any faster when a
higher flame setting is
used than needed to
maintain a gentle boil.
Water boils at the same
temperaturewhetherboil-
ing gentlyor vigorously.
Use LOW to simmer
foods,keep foods warm
and meltchocolateor but-
ter. Some cooking may
take place on the LOW
setting if the pan is cov-
ered. It is possible to
reducethe heat by rotat-
ing he knob toward OFF.
Besureflameis stable.

TO PREVENT THE COOKTOP FROM
DISCOLORING OR STAINING:
>- Clean cooktop after each use.
>- Wipe acidic or sugary spills as
soon as the cooktop has cooled
as these spills may discolor the
porcelain.
The cooktop is designed with two con-
toured wells with removable porcelain
covered drip pans to contain spills.
(See page 15 for cleaning directions.)
DripPan
Unlikea rangewith standard gas burners,
this cooktop does
movable,notlift-upnorDois itnotre......
attempt to lift the
,orao,
SEALEDBURNERS
The sealedburnersof your range are se-
curedto thecooktopand are notdesigned
to be removed. Since the burners are
sealed into the cooktop,boiloversor spills
will notseepunderneaththecooktop.
However, the burner heads should be
cleanedafter eachuse.Theheadportionof
the burneron selectmodels hasa remov-
ablecapthat iseasilyremovedforcleaning.
(Seepage14 forcleaningdirections.)
The burner will operateeffectivelywith or
withouttheburnercap.
HIGHPERFORMANCEBURN-
ER(12,000BTU*)
There is one high r--Q POWER
speedburneron your L__ BOOST
range,located in the
rightfront position. This burneroffershigh-
erspeedcookingthat canbeusedtoquick-
lybringwaterto a boiland forlarge-quanti-
ty cooking.
SIMMERBURNER
This burner is located SIMMER A--,
intheleft rearposition. r_J
The simmer burner
offersa lowerBTUflamefor delicatesauc-
esor meltingchocolate.
*BTUratingswillvary whenusingLPgas.
BURNERGRATES
Thegrates mustbe properlypositionedbe-
fore cooking. Improperinstallationof the
gratesmayresultin chippingofthecooktop.
Donot operatethe burners without a pan
on thegrate. Thegrate's porcelain finish
may chip without a pan to absorb the
heatfrom the burner flame.
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor,duetothehightemperaturesofthe
gasflame.
II A properly adjusted burner with
clean ports will light within a few
seconds. If using natural gas, the
flamewillbebluewithadeeperblue
innercone. !
If the burner flame is yellow or is
noisy,theair/gasmixturemaybein-
correct. Contact a service techni- ;_
cianto adjust.(Adjustmentsare not
coveredbythewarranty.)
With LP gas, some yellow tips on
the flamesare acceptable.This is
normaland adjustmentis not nec-
essary.
II With some types of gas, you may
hear a "popping"sound when the
surfaceburneris turnedoff. This is
a normal operating sound of the
burner.
If the control knob is turned very
quickly from HIGH to LOW, the
flame maygo out, particularlyif the
burner is cold. If this occurs, turn
the knobto the OFF position,wait
several seconds and relight the
burner.
The flame shouldbe adjustedso it
doesnotextendbeyondtheedgeof
the pan.
5

_ii
o ] 2 3 4
Preset
5 6 7 8 9
_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i!i!¸!J!
> Pressthedesiredpad.
Pressthe Preset(0) pador theappropri-
atenumberpadsto entertimeortemper-
ature.
> A beep will sound when any pad is
touched.
> A double beepwill soundif a program-
mingerroroccurs.
NOTE: Four seconds after enteringthe
number,the time or temperaturewill auto-
maticallybe entered. If more than30 sec-
onds elapsebetween touching a function
pad and the number pads, the function
will be canceled and the display will
return to theprevious display.
NUMBERS
Usetoset timeortemperature.
CANCELPAD
Usetocancelall programmingexceptClock
andTimerfunctions.
CONVECTBAKEPAD
Useforconvectionbakingor roasting.
1. PressConvect Bakepad.
2. Press Preset (0) pad for 325°E Each
additionalpressofthePreset(0) padwill
raisethetemperature250. Or,pressthe
appropriate number pads for desired
temperature.
Seepage9 foradditionalinformation.
BAKEPAD
Useforconventionalbakingor roasting.
1. PressBakepad.
2. PressPreset(0)padfor350°REachad-
ditionalpressof the Preset (0) pad will
raisethetemperature250. Or,pressthe
appropriate number pads for desired
temperature.
Seepage9 foradditionalinformation.
BROILPAD
Usefortopbrowningandbroiling.
1. PressBroil pad.
2. PressPreset (0) pad for HI broil,press
againfor LObroil,or presstheappropri-
atenumberpadstosetdesiredbroiltem-
perature.
Seepage11foradditionalinformation.
CLEANPAD
Usetoset self-cleancycle.
1. PressCleanpad.
2. PressPreset(0) pad for"3:00"hoursof
cleaningtime.
3. Ifmoreor lesscleaningisdesired,press
the appropriatenumberpads.Cleaning
timemay beset between2 and 4 hours.
Seepages13-14foradditionalinformation.
COOKTIME/STOPTIMEPADS
Use to programthe ovento start and stop
automatically.
1. Press Bake or Convect Bake pad.
Pressthe appropriatenumberpadsfor
desiredtemperature.
2. Press Cook Time pad. Pressthe ap-
propriatenumberpadsto entercooking
time in hoursand minutes.
3. Todelaythestartofcooking,pressStop
Time pad. Presstheappropriatenum-
ber padsto enterthe time youwantthe
ovento stop.
See page12for additionalinformation.
CONTROLLOCKPAD
The touch pads on the control can be
lockedfor cleaningand to preventunwant-
ed use.They willnotfunctionwhenlocked.
The current time of day will remainin the
displaywhenthis featureisactivated.
If an ovenfunctionis currentlybeingused,
thecontrolscannotbe locked.
TOSET: PressControl Lockpad for sev-
eralseconds.Asinglebeepwillsoundwhen
controlislocked.
If anypadis pressedwhenControl Lock is
activated,OFFwill appearin thedisplayfor
15 seconds.
TORESTORE:Pressand holdtheControl
Lock pad for severalseconds.Theindica-
torwordOFFwilldisappear.
SETTINGTHECLOCK
1. PressClock pad.
The indicator word TIME will flash
in the display.

2. Presstheappropriatenumberpadsuntil
thecorrecttimeofdayappearsinthe
display.
Whenelectricalpowerissuppliedoraftera
powerinterruption,thelastclocktime
beforepowerwasinterruptedwillflash.
Torecallthetimeofdaywhenanothertime
functionisshowing,presstheClockpad.
Clocktimecannotbechangedwhenthe
ovenhasbeenprogrammedforclockcon-
trolledcooking,self-cleanordelayedself-
clean.
SETTINGTHETIMER
Usetosetandthensignalthecompletionof
atime periodupto99 hoursand59minutes
(99:59).
Thetimercanbeusedindependentlyofany
otherovenactivityand canbeset whilean-
other oven function is operating. THE
TIMERDOESNOTCONTROLTHEOVEN.
.
.
PressTimer pad.
> The indicatorwordTIMERwillflash
and "0HR:00" appears in the dis-
play.
Presstheappropriatenumberpadsuntil
the desirednumberof minutesor hours
and minutesappearin thedisplay.
Example: To set the Timer for 5 min-
utes,presstheTimer padand thenum-
ber 5 pad. Thecontrolwillbegincount-
downaftera fourseconddelay.
Example: To set the Timer for 1 hour
and 30 minutes, press the Timer pad
and the numbers1,3,0 pads.The con-
trol will begin countdownafter a four
seconddelay.
3. Thelastminuteof thecountdownwill be
displayedas seconds.
.Attheendofthetimeset,onelongbeep
will soundand "End"will appearin the
display. Tochangethenumberof timer
remindersignals,seebelow.
TOCANCEL:
1. Press and hold Timer pad for several
seconds.Thetime ofdaywill reappear.
OR
2. PresstheTimer padandthe"0"number
pad. Aftera slightdelaythetime ofday
will reappear.
NOTE: Pressing CANCEL pad to cancel
the timer will cancel ALL selected oven
functionsexceptthetimer.
TIMERBEEPS
Youhavea choiceofthree "endoftimer"
remindersignals:
Option 1: Onebeepattheendofthetimer
operation,then,onebeepevery30 seconds
for the next five minutes or until the
CANCELpadis pressed.
Option 2: Onebeepattheendofthetimer
operation,then, one beep everyminutefor
the next12 hoursor untilthe CANCELpad
is pressed.
Option 3 (default option): One beep at
the end of the timer operation, then, no
otherbeeps.
SETTINGTHETIMERBEEPS:
1. Pressthe Timer and CANCELpadsat
the sametimeand hold forseveralsec-
onds.
Asinglebeepwillsound.
Displaywillshowtheindicatorword
TIMERandthecurrentoption- 1,2,
or3.
.Pressthe appropriatenumberpad (1,2,
or 3) to selectthe optionyou wish.The
current time of day will reappearin the
displayafterfourseconds.
CLOCKCONTROLLEDOVEN
COOKINGBEEPS
Youhavea choiceofthree "end oftimed
cook"remindersignalsfor programmed
cooking:
Option 1 (default option): Four beepsat
theend ofcookingthen,one beepevery30
secondsforthenextfiveminutesor untilthe
CANCELpad ispressed.
Option 2: Fourbeepsattheendofcooking,
then,one beepeveryminuteforthenext12
hoursor untiltheCANCELpadis pressed.
Option 3: Fourbeepsat the end of cook-
ing,then, nootherbeeps.
SETTINGCLOCKCONTROLLED
OVENCOOKINGBEEPS:
1. PressCook Timeand CANCELpadsat
thesametimeand hold forseveralsec-
onds.
A singlebeepwillsound.
Displaywillshow theindicatorword
COOKandthecurrentoption- 1,2,
or3.
.Presstheappropriatenumberpad (1,2,
or 3) to selectthe optionyou wish.The
currenttime of day will reappearin the
displayafterfourseconds.
CANCELCLOCKDISPLAY
Ifyou preferthatthe timeof daynotbe dis-
playedwhentheovenisnotoperating:
1. PressClock and CANCELpadsat the
same time and hold for several sec-
onds.The time of day willdisappearin
thedisplay.
2. Press Clock pad to briefly recall the
time of day,if desired.Thetime of day
will appear in the display for four sec-
onds.
TORESTORE:
Pressthe Clock and CANCELpadsat the
same time and hold for several seconds.
Thetimeofdaywillreappearin thedisplay.
7

AUTOMATICOVENTURN
OFF/SABBATHMODE
Theovenwillautomaticallyturnoff after 12
hours, if you accidentallyleaveit on. You
maydeactivatethis feature,if desired.
TOELIMINATE12 HOURTURNOFF:
1. PresstheClockpadand holdforsever-
al secondsuntil"12"appearsin thedis-
play. The indicatorwordTIMEwillflash
in the display.
2. Press any number pad until 8888
appearsin the display.Currenttime of
daywill reappearafterfourseconds.
TORESTORE:
Press the Clockpad and hold for several
secondsuntil8888appears.Press"1"num-
berpad."12"willappearbrieflyinthedisplay
followedbythecurrenttimeofday.
OVENTEMPERATURE
ADJUSTMENT
If you think the oven should be hotter or
cooler,youcanadjust ityourself.Todecide
howmuchto changetheoventemperature,
set the temperature25°F higher or lower
than the temperaturein your recipe,then
bake. The resultsof the "test" shouldgive
youan ideaof howmuchto adjustthetem-
perature.
TOADJUSTTHEOVENTEMPERATURE:
1. PresstheBakepad.
2. Enter550oby pressingthenumberpads
"5,5,0".
3. Pressand holdthe Bakepad forseveral
secondsuntil0° appearsinthedisplay.
4. Press any number pad to change the
temperature.Eachtimea padispressed,
thetemperaturechangesby5°F.
>- Press repeatedlyto reach +35°E
Continue pressing to reduce the
temperatureupto -35°R
>- If the oven temperaturewas previ-
ously adjusted,the changewill be
displayed.Forexample,if theoven
temperaturewas reducedby 150,
thedisplaywillshow-150.
5. When you have made the adjustment,
pressthe CANCELpad and the time of
daywill reappearinthedisplay.Theoven
will now bakeat the adjustedtempera-
ture.
NOTE:Donotchangethe temperatureset-
tingmorethan 10o at a time beforetesting
theoven.
It isnotnecessaryto readjustthe oventem-
peratureifthereisa powerinterruption.This
adjustmentwillnotaffectbroilor cleantem-
peratures.
PILOTLESS IGNITION
Yourrangeisequippedwithpilotlessignition.
Withthistypeofignitionsystem,thegasau-
tomaticallyshutsoff and the oven will not
operateduringapowerfailure.
A lighted match will not light the oven
burner. No attempt should be made to
operatethe oven during a power failure.
OVENFAN
Aconvectionfan isusedto circulatehotair
in the oven whenthe convectionfeatureis
selected.Itautomaticallyturnson whenever
theConvectpadis pressedand willturnoff
whenConvect iscanceled.
NOTE:Theconvectionfanwillautomatically
stopwhenevertheovendoorisopened.

lINGAND
SETTINGTHECONTROLS
FORBAKING,ROASTING
ANDCONVECTION
.
Placeoven racks on proper rack posi-
tions.(Seepage10.)
PressBakeor Convect Bakepad.
> BAKEwillflashinthedisplay.
> 000andtheovenicon[_ willlightin
thedisplay.
.
Whenconvectioncookingis selected,
afan icon_ willalsoappear.
Pressthe Preset (0) pad to set 350°F
automatically. When convectioncook-
ing,325°Fwillbe automaticallysetwhen
Preset(0)is pressed. Or presstheap-
propriatenumberpads for the desired
oventemperature.
>The temperature can be set from
100°Fto550°E
> Therewill be a fourseconddelaybe-
fore oven turns on. When the oven
turnson:
- The bake icon (top and bottom
bars)willlight.
- A redpreheatindicatorwilllight.
- 100°Fortheactualoventempera-
turewillappearin thedisplay.
- Whenconvectioncooking,thefan
iconwillbeginto rotate.
PREHEAT BAKE
INDICATOR SYMBOL
.
Thetemperatureinthedisplaywillin-
creasein 50incrementsuntiltheoven
reachesthepresettemperature.
Allow8-15 minutesfor theoven to pre-
heat.
>A single beep will indicate that the
ovenis preheated.
> Thepreheatindicatorwillturnoff.
5. Checkcookingprogressattheminimum
cookingtime. Cooklongerif needed.
6. Press CANCEL pad and removefood
fromoven.
> Time of day will reappearin the dis-
play.
NOTE:If you forgetto turnoff theoven, it
will automaticallyturn off at the end of 12
hours.Todeactivatethis feature,see page
8.
II PresstheBakeor ConvectBakepad
to recallthe preselectedtemperature
duringpreheat,
II To changeoven temperatureduring
cooking,presstheappropriateBakeor
Convect Bakepad and theappropri-
ate numberpadsfor thedesiredoven
temperature,
II If more than 30 secondselapsebe-
tween pressing a functionpad and
pressinga numberpad,thedisplaywill
returntothepreviousdisplay,
II As a general rule,when convection
baking, set the oven temperature
25°F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutesless thandirections.
II Whenroastingmeatsusingthecon-
vectionsetting,roastingtimesare
generally 25-30% less. (Maintain
conventionalroastingtemperatures.)
II See roastingchartin "Cooking Made
Simple" booklet for recommended
roastingtemperatureand times, and
additionalbakingandconvectioncook-
ingtips.
II You may find that the cookingtimes
and temperaturesvary slightly from
yourold oven. This isnormal. Every
ovenhasitsowncharacteristics.
Duringsome extendedoven cooking
operations,you mayheara "popping"
soundwhen the oven burnercycles.
Thisisnormal,
Theconvectionfanturns on five min-
utes aftertheovencomeson,This is
normal,
9

Whentheovenisin usetheareanearthe
vent may become hot enoughto cause
burns.Neverblocktheventopening.
Theovenvent is locatedat the baseof the
controlpanel.
Donotplaceplasticsnear thevent opening
as heat from thevent coulddistortor melt
theplastic.
TOREPLACE: Placerackonthe racksup-
portinthe oven;tilt thefrontend upslightly;
slide rack back until it clearsthe lock-stop
position;lowerfront and slideback intothe
oven.
Do not cover an entirerack withalumi-
num foil orplacefoil on theovenbottom.
Baking results will be affected and dam-
age may occur to the ovenbottom.
RACKPOSITIONS
NOTE: Never place pans directly on the
ovenbottom.
ROASTINGPOSITION:
Usedforroastingtallercutsof meator tur-
key.Placeboth
oven racks,
one abovethe
other, on the
raisedsides of
the oven bot-
tom.
Protectoven bottomagainstspillovers,es-
peciallyacidicor sugaryspills,as theymay
discolorthe porcelainenamel.Usethe cor-
rect pan size to avoid spillovers and
boilovers. Do not place aluminum foil
directly on the oven bottom.
Theovenlightautomaticallycomesonwhen
the oven door is opened.
When the door is closed,
press the rockerswitch on
thecontrolpaneltoturnthe OVENLIGHT
lighton or off.
DOnot attemptto changetherack posi,
tionwhentheovenis hot.
Convectionrangesare equippedwith three
racks.The racksare designedwith a lock-
stopedge.
TO REMOVE: Pull rackstraightout untilit
5
__4
--3
2
1
Threerackconvectionbaking.
RACK5 (highestposition):
Fortoastingbreadorbroilingthin,non-
fattyfoods.
RACK4:
Usedformostbroiling.
RACK3:
Usedfor mostbakedgoodson a cookie
sheet or jelly roll pan,layercakes, fruit
pies,or frozenconveniencefoods.
RACK2:
Used for roastingsmall cuts of meat,
casseroles, baking loaves of bread,
bundtcakesor custardpies.
RACK1:
Usedfor roastinglargecutsof meatand
poultry,frozen pies, dessertsoufflesor
angelfoodcake.
MULTIPLERACK COOKING:
Tworack:Userackpositions2 and4,or
1and 4.
Threerack:Userackpositions1,3 and5
(seeillustration).
HALFRACKACCESSORY
A half rack, to increase oven capacity,is
availableas an accessory.It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the
lower rack. Con- II,,_
tact your Maytag
dealer for the
"HALFRACK"Ac-
cessoryKitor call
1-800-688-8408.

Forbestresults,useapandesignedfor
broiling.
Foradditionalbroilingtips,referto the
"CookingMadeSimple"booklet.
SETTINGTHECONTROLSFOR
BROILING
Placethe ovenrackin theproperrackposi-
tion(seefollowingchart).
1. PresstheBroil pad.
>- Broilwillflash inthedisplay.
>-000andtheovenicon[---7 willlightin
thedisplay.
The ovenhas a variablebroil feature
whichmeansHI,LOor a specificbroil
temperaturecanbe selected.Toselect
a specific temperature, press the
appropriatenumberpadsforthe tem-
peraturedesiredafter 000 appearsin
thedisplay.
3. Therewillbe a fourseconddelaybefore
oventurnson.
Whentheoventurnson:
>-TheBROILsymbolwilllightin thedis-
play.
>-The indicatorwordBROILwill remain
inthedisplay. BROIL SYMBOL
IIf morethan30 secondselapsebe-
tweenpressingthe BROILpad and
numberpad,theovenis notset and
thedisplaywillreturntotheprevious
display.
II HI broil is used for most broiling.
UseLOor a lowerbroiltemperature
when broilinglonger cookingfoods
or thin pieces of food. The lower
temperatureallowsfood to cook to
the well done stage withoutexces-
sive browning.
INevercover broiler pan insert with
aluminumfoil.This preventsfat from
drainingtothe panbelow.
2. PressthePreset(0)padtoenterHIbroil.
Pressagaintoset LO broil.
4. Placefoodinoven. Closeovendoorand
cook accordingto the followingBroiling
Chart.
5. PressCANCEL pad. Removefood and
broilerpanfromtheoven.Timeof daywill
reappearin thedisplay.
i ¸
:, v,,,,T'*°lCook .,,,,_Tim"
::Typeof Meat ....... Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 rain.
BeefSteaks -- 1"thick 4 Medium 15-20min.
4 Well 18-24min.
i Chicken -- Pieces 3 Well Done (LOBroil)30-45min.
F--_sh--Fi_s 4 Flaky 8-12 min.
Steaks,1"thick 4 Flaky 10-15min.
Ground Beef -- Patties,3/4"thick 4 Well Done 15-18min.
Ham-- PrecookedSlice,1/2"thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
*Thetoprackpositionis#5.
** Broilingtimesareapproximateandmayvarydependingon themeat.
11

.OCK
| Highlyperishablefoods suchasdairy
products,pork,poultryor seafoodare
not recommendedfor delayedcook
operations.
| Clockcontrolledbakingis not recom-
mendedforbakeditemsthatrequirea
preheatedoven,suchascakes,cook-
iesand breads.
The clockmustbefunctioning and
correctlyset.
Clock Controlled OvenCooking isusedto
turn theoven off at a presettime of day or
delay the start and then turn off the oven.
This featurecan be usedwith eitheroven
cookingorself-cleaning.Seepage13forin-
structionson delayingthe start of a clean
cycle.
IMMEDIATESTART:
Oventurnson immediatelyandautomatical-
ly turnsoffata presettime.
DELAYEDSTART:
Delaysthestartof cookingor cleaningand
automaticallyturnsoffata presettime.
Cooktimecanbe setforup to 11hoursand
59 minutes(11:59).
If more than 30 secondselapse between
pressing a function pad and pressing the
appropriatenumberpads,theoven is NOT
set and display will returnto the previous
display.
SETTINGTHECONTROLS
TOSTARTIMMEDIATELYANDTURNOFF
AUTOMATICALLY:
1. PresstheBakeor Convect Bakepad.
>BAKEwillflashand000 and theoven
icon _ willappearin thedisplay.
>Whenconvectioncookingis selected,
a fanicon _ willappear in thedis-
play.
2. Pressthe Preset (0) pad to set 350°F.
Whenconvectioncooking,325°Fwillau-
tomaticallybe set. Or,pressthe appro-
priatenumberpadsforthedesiredoven
temperature.
3. PresstheCook Timepad.
>COOKTIMEwillflashand0HR:00will
lightinthedisplay.
4. Pressappropriatenumberpadsto enter
cookinghoursand minutes.EXAMPLE:
If cookingtime selectedfor bakingis 2
hours and 30 minutes,the display will
show:
5. At the end of the clockcontrolledcook
time,theovenwillshutoff automatically.
"End" will light in the display and four
beepswillbe heard.
6. PressCANCELpad. Removefoodfrom
theoven.If theprogramis notcanceled,
therewillbeone beepevery30 seconds
forfive minutes.
NOTE: If youwishtochangethebeeps
at the end of clock controlledcooking,
seepage7.
TO DELAYTHE STARTAND TURN OFF
AUTOMATICALLY:
1-4. Followprecedingsteps1-4.
5. PressStop Time pad.STOPTIMEwill
flashinthedisplay.
Display will show the calculatedstop
time based on the current time of day
andthecooktimepreviouslyentered.
6. Pressthe appropriatepadsto enterthe
time you wishthe ovento stop.A stop
timecanonlybeacceptedforlaterin the
day.EXAMPLE:If at 10:00youset the
ovenfor350°Fand2 hoursand30 min-
utesofcookingtime,thecalculatedstop
timewouldbe 12:30.
>If you want thestop time to be 1:30,
pressthe numberpads"1,3,0". Four
seconds later, the display will show
1:30 along with the indicator words
DELAY,STOPTIME.
7. At the end of the delayed period, the
DELAYindicatorwordwillgooff and the
ovenwillbegintoheat.At theendof the
CookTime,the oven willshut off auto-
matically,"End" will light in the display
andfourbeepswill beheard.
8. PressCANCELpad.Removefoodfrom
theoven. Iftheprogramisnotcanceled,
therewillbea beepevery30 secondsfor
fiveminutes.
It is notnecessaryto seta starttime.
Control will determinewhen to start
theovenbasedoncooktimeset.
!;| Ifyouwishtochangethebeepsatthe
end of clock-controlledcooking,see
page7.

]3
> It is normalfor parts ofthe range to
become hot during a clean cycle
> Avoid touching cooktop, door. win-
dow, or oven vent area during a
clean cycle.
> To prevent damage to oven door,
do not attempt to open the door
when the LOCK indicator word is
displayed.
>Do not use commercial oven
cleanerson the self-clean ovenfin-
ish or around any part of the oven
as they will damage the finish or
parts.
The self-clean cycle uses above normal
cooking temperatures to automatically
cleanthe entireoveninterior.
It isnormalforexcessiveflare-ups,smoking
and flamingto occur duringcleaningif the
oven is heavily soiled. It is better to clean
the oven regularlyratherthan to wait until
thereisa heavybuild-upofsoilin theoven.
During the cleaning process, the kitchen
shouldbe well ventilatedto help eliminate
normalodorsassociatedwith cleaning.
Thecleaningtimecan bevarieddepending
on the amountof soil. Pressthe appropri-
atenumberpadsto setany amountof time
betweentwoandfourhours."2:00"hoursof
cleaningfor lightsoil, up to "4:00"hoursof
cleaningforheavysoil.
BEFORESELF-CLEANING
Turnofftheovenlightbeforecleaningasthe
lightmayburnoutduringthecleancycle.
Removebroilerpan,all pansand the oven
racksfrom the oven. The oven racks will
discolor and may not slide easily after a
self-clean cycle.
Clean oven frame,
door frame (area
outside the door
gasket)and around
the opening in the
door gasket with a
nonabrasivecleaningagent such as Bon
Ami* or detergentand water.These areas
are not exposedto cleaningtemperatures
and shouldbe cleanedto preventsoilfrom
bakingon duringthecleancycle.
Toprevent damage,do not cleanor rub
thegasketaround theovendoor.Thegas-
ket is designedto seal in heat during the
cleancycle.
Wipeupexcessgreaseor spilloversfromthe
ovenbottomto preventexcessivesmoking,
flare-upsor flamingduringthecleancycle.
Wipeupsugaryandacidicspilloverssuchas
sweet potatoes, tomato or milk-based
sauces.Porcelainenamelis acid resistant,
not acid proof. The porcelain finish may
discolor ff acidic spillsare not wiped up
prior toa self-cleancycle.
SETTINGTHECONTROLS
FORSELF-CLEAN
1. Closeovendoor.
2. PressCleanpad.
CLEANwillflash and"--:--" will light
in thedisplay.
Ifdoorhasnotbeenclosed,"door"will
light in the display and a signalwill
beep untilthe door is closedand the
Cleanpad ispressedagain.
3. PressPreset(0) pad for"3:00"hoursof
cleaningtimeforanaveragesoiledoven.
Or, press the appropriatenumberpads
for the desired cleaningtime between
two andfourhours.
4. Foursecondsafterenteringthecleaning
time, the oven door will automatically
lock.
> LOCKwillappearinthedisplay.
> CLEANsymbol _ willappearin
thedisplay. _L_
.Whenthe cleaningtime hasbeencom-
pleted, the indicator word CLEAN will
turn off. The indicatorword LOCKwill
remain on until the oven has cooled
(approx.1 hour).
LOCKISS_LLENGAGED.
DOORCANNOTBE
OPENED UN_LLOCKIS
NOLONGER DISPLAYED.
Whentheovenhascooled,theindicator
wordLOCKwillturnoff andthedoorwill
automaticallyunlock.
TOCANCELSELF-CLEANCYCLE:
PressCANCELpad.
If the indicatorword LOCK is NOTdis-
played,openoven door.If LOCKis dis-
played, allow oven to cool, then open
ovendoor.
NOTE: Dependingon thelengthof time
theoven hadbeencleaning,it maytake
up to an hourfor theoventocooldown.
Whentheoveniscool,thedoorwillauto-
maticallyunlockandcanbeopened.
IF YOUWISHTO DELAYTHE STARTOF
CLEANING:
1-3. Followprecedingsteps1-3.
4. PresstheStopTime pad.
>- StopTimewillflashin thedisplayand
displaywillshowcalculatedstop time
basedon thecurrenttimeof dayand
thecleantimepreviouslyentered.
5. Pressthe appropriatenumber pads to
enterthetimeyouwishtheovento stop.
Astop timecanonlybeacceptedforlater
in theday.
EXAMPLE:Ifat9:00yousettheovento
cleanforthreehours,thecalculatedstop
timewouldbe "12:00".
If youwantthestoptimeto be 1:00,
pressthenumberpads"1,0,0".Four
secondslater,thedisplaywillshow
1:00andthe indicatorwordDELAY.
.
.
When the oven begins to clean, the
CLEANsymbolwill lightand DELAYwill
go offin thedisplay.
Whenthe cleantime hasbeencomplet-
ed, the indicatorword CLEANwill turn
off.TheindicatorwordLOCKwill remain
on untiltheovenhas cooled.Whenthe
oven has cooled, the indicator word
LOCKwillturnoff andthedoorwillauto-
maticallyunlock.

DURINGCLEANCYCLE
Whenthe LOCKindicatorlightislit,thedoor
cannot be opened.To preventdamage to
door,donotforcedooropenwhentheLOCK
indicatorlightislit.
Somesmokeandodormaybe detectedthe
first few timesthe oven is cleaned.This is
normaland willlessen in time.Smokemay
alsooccurifovenisheavilysoiledor ifbroil-
er panwasleftin oven.
As oven heats, you may hear sounds of
metalpartsexpandingand contracting.This
isnormaland willnotdamageoven.
AFTERSELF-CLEANING
Aboutonehour aftertheendof theclean
cycle, theLOCK indicatorwordwillturn
off.At thispoint,thedoorcanbeopened.
Somesoil may leavea lightgray, powdery
ash which can be removedwith a damp
cloth. If soil remains,it indicatesthat the
cleancycle was not long enough.The soil
willbe removedduringthenextcleancycle.
Iftheovenrackswereleftintheovenanddo
notslidesmoothlyafter a cleancycle,wipe
racksand embossedrack supportswith a
smallamountofvegetableoilto restoreease
ofmovement.
Awhitediscolorationmayappearafterclean-
ing if acidicor sugaryfoodswerenotwiped
up beforethecleancycle.This discoloration
isnormalandwillNOTaffectperformance.
Finelinesmayappearintheporcelainresult-
ingfromtheheatingandcoolingofthefinish.
This is normaland will not affect perform-
ance.
The first few times the oven is
cleaned,somesmokeand odor may
be detected. This is normaland will
lessenor disappearwith use. If the
ovenis heavilysoiled,or if thebroiler
panwasaccidentallyleftin theoven,
excessive smoke and odor may
occur.
Astheovenheatsandcools,youmay
hearsoundsofmetalpartsexpanding
and contracting. This is normaland
will notdamageyourappliance.
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
> To prevent staining or discolora-
tion, clean appliance after each
use.
> If a part is removed, be sure it is
correctly replaced.
BROILER PAN AND INSERT
Nevercoverinsertwithaluminumfoilas
thisprevents thefat fromdrainingto the
pan below.
>- Placesoapyclothoverinsertandpan;let
soakto loosensoil.
> Washin warmsoapy water.Use scour-
ing padto removestubbornsoil.
Broilerpanand insertcan becleanedin
dishwasher.
BRUSHEDCHROME
(SELECT MODELS)
Whencool,washwithsoapywater,rinse
and buffthesurface.
> For heavier soil, use a mild abrasive
cleaner such as baking soda or Bon
Ami*, rubbing with the grain to avoid
streakingthesurface.Rinseand buff.
Topreventscratching,do not useabra-
sivecleaners.
Torestorelusterandremovestreaks,fol-
low with StainlessSteel Magic Spray*
(Part#20000008)**.Chrome will per-
manentlydiscolorif soilisallowed to
bake on.
BURNERCAPSAND
SEALED GAS BURNERS
RemovableBurnerCaps
(SelectModels)
Allow burner to cool. Remove burner
cap and wash in soapy water with a
plasticscouringpad or in thedishwash-
er.Forstubbornsoils,cleanwitha soap-
filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001)**
and a sponge.
Forburned-onsoil, placeburnercapon
newspapersand spraywith commercial
oven cleaner. Follow manufacturer's
directions.
Sealed GasBurnerCaps
Cleanfrequently.Allow burner to cool.
Clean with soap and plastic scouring
pad. For stubborn soils, clean with a
soap-filled,nonabrasivepad.Try topre-
vent the cleanerfrom seepinginto the
gas portsas this will affectthe flame.If
the cleanerdoes enterthe ports,clean
with a softbristlebrushora straightpin,
especiallythe portbelowthe ignitor.Do
notenlargeor distortholes.
Be careful not to get water into burner
ports.
Use care when cleaning the ignitor. If
the ignitor is wet or damagedthe sur-
face burnerwillnotlight.
BURNERGRATES
PORCELAIN ON CAST IRON
Washgrateswithwarm,soapywaterand
a nonabrasive,plastic scrubbing pad.
For stubbornsoils, clean with a soap-
filled, nonabrasive pad or Cooktop
CleaningCreme(Part#20000001)**and
a sponge. If soil remains, reapply
CooktopCleaningCreme,cover with a
damppapertowel andsoak for30 min-
utes.Scrubagain,rinseanddry.
For burned on soils, remove grates,
placeon newspapersandcarefullyspray
with commercialoven cleaner.(Do not
spray surroundingsurfaces.) Place in
plasticbags for several hours or over-
night. Wearing rubber gloves, remove
from bags.Wash,rinse,dryand replace
on cooktop.

]5
CLOCK AND CONTROL
PAD AREA
>- To activate"ControlLock"for cleaning,
seepage6.
Wipewitha dampclothand dry.
> Glasscleanersmay be usedif sprayed
on a clothfirst. DONOTspray directly
on controlpadand displayarea.
CONTROL KNOBS
Removeknobs in the OFF positionby
pullingforward.
Wash,rinseanddry.Donotuseabrasive
cleaningagentsas theymayscratchthe
finish.
Turnon eachburnertobesuretheknobs
havebeencorrectlyreplaced.
COOKTOP AND
CONTROL PANEL
PORCELAINENAMEL
Porcelainenamel is glass fused on metal
and maycrackorchipwithmisuse.It isacid
resistant,notacidproof.All spillovers,espe-
cially acidic or sugaryspillovers,shouldbe
wipedupimmediatelywitha drycloth.
Whencool,washwithsoapywater,rinse
anddry.
Neverwipeoffawarmor hotsurfacewith
a dampcloth.This maycause cracking
or chipping.
>- Never use oven cleaners,abrasive or
causticcleaningagentson exteriorfinish
of range.
DRIP PANS
PORCELAIN
Porcelainmaydiscoloror crazeif overheat-
ed.Thisis normalandwillnotaffectcooking
performance.
Whencool, wash after eachuse, rinse
and dryto preventstainingor discolora-
tion.Maybe washedinthedishwasher.
>- Toclean heavy soil, soak in hot sudsy
water,then usea mildabrasivecleaner
suchas SoftScrub*anda plasticscour-
ing pad.
>- For burnedon soil, removefrom range,
placeonnewspapersandcarefullyspray
with commercialoven cleaner.(Do not
spray surroundingsurfaces.) Place in
plastic bag and allow to soak several
hours. Wearing rubbergloves, remove
frombag,wash,rinseanddry.
ENAMEL (PAINTED)
SIDE PANELS, STORAGE DRAWER &
DOOR HANDLES (SELECT MODELS)
When cool, wash withwarmsoapywa-
ter,rinseand dry.Neverwipea warmor
hotsurfacewithadampclothasthismay
damagethe surfaceand may cause a
steamburn.
For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
pasteor BonAmi*. Donotuseabrasive
cleanerssuchassteelwoolpadsoroven
cleaners.Theseproductswillscratchor
permanentlydamagethesurface.
NOTE:Usedrytowelor clothto wipeup
spills, especiallyacidic or sugaryspills.
Surfacemaydiscoloror dull ifsoil isnot
immediatelyremoved.Thisis especially
importantfor whitesurfaces.
GLASS
OVEN WINDOW & DOOR
Avoidusingexcessiveamountsofwater
which may seep underor behindglass
causingstaining.
Wash with soap and water.Rinse with
clearwaterand dry. Glasscleanercan
be usedifsprayedon a clothfirst.
Do not useabrasive materialssuch as
scouringpads, steel wool or powdered
cleanersas theywillscratchglass.
METAL FINISHES
TRIM
Wash with soap and water, a glass
cleaner,or mildliquidsprays.
Topreventscratchingordullingofthefin-
ish,do not usemildlyabrasive,abrasive
harshor causticcleanerssuchas oven
cleaners.
OVEN INTERIOR
Followinstructionson page 13 for self-
cleaningoven.
OVEN RACKS
>- Cleanwithsoapywater.
Remove stubborn soil with cleansing
powder or soap-filled scouring pad.
Rinseand dry.
Rackswill permanentlydiscolorandmay
not slideout smoothlyif left in the oven
during a self-clean operation. If this
occurs,wipetherackandembossedrack
supportswitha smallamountofvegeta-
bleoil to restoreeaseof movement,then
wipeoffexcessoil.
PLASTIC FINISHES
CONTROL PANEL TRIM & END CAPS
When cool, cleanwith soapand water,
rinseand dry.
Usea glasscleaneranda softcloth.
NOTE:Neveruseovencleaners,abrasiveor
causticliquidorpowderedcleansersonplas-
tic finishes. These cleaning agents will
scratchor marfinish.
NOTE: Topreventstainingor discoloration,
wipeup fat,greaseor acid (tomato,lemon,
vinegar,milk,fruitjuice, marinade)immedi-
atelywitha drypapertowelor cloth.
STAINLESS STEEL
(SELECT MODELS)
>DO NOT USE ANY CLEANING
PRODUCTCONTAININGCHLORINE
BLEACH.
>ALWAYS WIPE WITH THE GRAIN
WHENCLEANING.
>- Daily Cleaning/Light Soil -- Wipewith
one ofthe following- soapywater,white
vinegar/water solution, Formula 409
Glassand SurfaceCleaner*or a similar
glass cleaner- usinga spongeor soft
cloth. Rinseand dry.To polishand help
preventfingerprints,followwith Stainless
SteelMagicSpray(PartNo.20000008)**.
Moderate/HeavySoil -- Wipewith one
ofthefollowing-BonAmi,SmartCleans-
er,or SoftScrub*- usinga dampsponge
or soft cloth. Rinse and dry. Stubborn
soils may be removed with a damp
Scotch-Brite*pad; rub evenly with the
grain. Rinse and Dry.To restore luster
and removestreaks,followwithStainless
SteelMagicSpray*.
>- Discoloration -- Usinga dampsponge
or softcloth,wipewith CameoStainless
Steel Cleaner*.Rinse immediatelyand
dry.Toremovestreaksand restoreluster,
followwithStainlessSteelMagicSpray*.

OVEN DOOR
iiiii i i ii
Donot placeexcessiveweighton or
stand on an open oven door.This
could cause the range to tip over,
breakthe door or injurethe user.
Donotattempttoopen orclosedoor
or operateovenuntil doorisproper,
Never placefingers between hinge
and front oven frame.Hinge arms
are spring mounted,If accidentally
hit, the hinge will slam shutagainst
ovenframeandcouldinjureyourfin-
gers.
OVEN WINDOW
TO PROTECTTHE OVEN DOOR WIN-
DOW:
1. Do not use abrasive cleaningagents
such as steel wool scouring pads or
powdered cleansers as they may
scratchtheglass.
2. Donothittheglasswithpots,pans,fur-
niture,toys, or otherobjects.
3. Do not close the oven door until the
oven racksare in place.
Scratching,hitting,jarring or stressingthe
glass mayweakenits structurecausingan
increasedriskof breakageat a laterdate.
LEVELING LEGS
OVEN LIGHT
> DiSconnect power to rangebefore
replacing lightbul&
:;_ Usea drypotholderto Preventpos-
sibleharmto handswhenreplacing
bul&
_Make surebulbiscoolbeforetouch-
Do not touchhotbu b wth a damp
cloth as this may causethe bulbto
break.
BULBCOVER
TOREMOVE:
1. When cool, open the ovendoor to the
first stop position (opened about four
inches).
2. Graspdoorateachside. Donotusethe
door handletolift door.
3. Lift up evenly until door clears hinge
arms.
TOREPLACE:
.
2.
.
Graspdoorat eachside.
Align slots in the door with the hinge
arms on therange.
Slidethedoordownontothehingearms
until the door is completelyseated on
the hinges.Pushdown on the top cor-
nersofthe doortocompletelyseatdoor
on hinges. Door should not appear
crooked.
NOTE:Theovendooron a newrangemay
feel"spongy"whenit isclosed.This is nor-
maland willdecreasewith use.
Be sure the anti.tipbracketsecures
one of the rear levelinglegsto the
floor, This bracket prevents the
range from accidentallytipping,
The range should be leveled
when installed. If the range is
notlevel,turntheplasticleveling
legs, located at each corner of
therange,untilrangeislevel.
LEI/EL_G __.'G
WIRE
RETAINER
TO REPLACEOVENLIGHTBULB:
1. When oven is cool, hold bulb cover in
place,thenslidewire retaineroff cover.
NOTE:Bulb coverwill fall if not held in
placewhile removingwire retainer.
2. Removebulbcoverand lightbulb.
3. Replacewith a 40 wattappliancebulb.
4. Replace bulb cover and secure with
wireretainer.
5. Reconnectpower to the range. Reset
clock.

STORAGE DRAWER
Do not store plastic, paper prod-
ucts,foodorflammablematerialsin
this drawer. The drawer may,be-
come too warm for these items
whenthe ovenis in use.
The storage drawer can be removed to
allowyoutocleanundertherange.
TOREMOVE:
1. Emptydrawer and pull out to the first
stop position.
2. Liftup thefrontof thedrawer.
3. Pulloutto thesecondstopposition.
4. Grasp sidesand lift drawerup andout.
TOREPLACE:
1. Fittheendsofthedrawerglidesintothe
railsin the range.
2. Liftup thefrontofthedrawerandgently
pushin to thefirststop position.
3. Lift drawer up again and push until
drawerisclosed.
ELECTRICAL
CONNECTION
Applianceswhichrequireelectricalpow-
er are equippedwith a three-
pronggroundingplugwhich
mustbe pluggeddirectly
into a properlyground-
ed three-hole 120 volt
electricaloutlet.
Alwaysdisconnectpower to appliancebe-
foreservicing.
The three-pronggroundingplugofferspro-
tection against shock hazards. DO NOT
CUTOR REMOVETHETHIRDGROUND-
ING PRONG FROMTHE POWER CORD
PLUG
If an ungrounded,two-hole or other type
electrical outlet is encountered,it is the
personal responsibility of the appliance
owner to have the outlet replaced with a
properly grounded three-hole electrical
outlet.
REMOVAL OF GAS
APPLIANCE
Gasapplianceconnectorsusedto connect
thisapplianceto thegassupplyare notde-
signedfor continuousmovement.Once in-
stalled,DONOT repeatedlymovethis gas
applianceforcleaningor to relocate.If this
appliancehasto be movedand/orremoved
for servicing, follow the procedure
describedin theinstallationinstructions.For
information, contact Maytag Customer
Serviceat 1-800-688-9900.
Topreventrange from accidentallytipping,
range mustbe securedto thefloor byslid-
ing rearlevelingleg intotheanti-tipbracket.
]7

PART OR ALL OF APPLIANCE
DOES NOT WORK:
II Checkifovencontrolshavebeenproper-
lyset.
II Checkto besureplugissecurelyinserted
intoreceptacle.
II Checkor re-setcircuitbreaker. Checkor
replacefuse.
II Checkpowersupply.
SURFACEBURNERFALLSTO
LIGHT.
II Checkto besureunitisproperlyconnect-
edto powersupply.
II Checkfora blowncircuitfuseor a tripped
maincircuitbreaker.
!
!
Checkto be sureburnerportsor ignition
portsarenotclogged.Seepage4.
Checkto be sureignitorisdry andclick-
ing. Burnerwill notlightif ignitoris dam-
aged,soiledor wet.If ignitordoesn'tclick,
turncontrolknobOff.
THEFLAMEISUNEVEN.
II Burnerportsmaybe clogged.
II Flamesettingmayneedto beadjusted.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
II Check to be surea pan issittingon the
grateabove.
BAKING RESULTS ARE NOT AS EX-
PECTED OR DIFFER FROM PREVI-
OUS OVEN.
II Check the oven temperatureselected.
Makesureovenispreheatedwhenrecipe
or directionsrecommendpreheat.
II Make sure the oven venthas not been
blocked. Seepg.10forlocation.
II Checktomakesurerangeislevel.
II Temperaturesoftenvary betweena new
ovenand an old one.As ovensage,the
oven temperatureoften "drifts"and may
becomehotteror cooler. See pg. 8 for
instructionsonadjustingtheoventemper-
ature. NOTE: It is notrecommendedto
adjustthetemperatureif onlyoneor two
recipesare in question.
II Usecorrectpan.Darkpansproducedark
browning. Shiny pans produce light
browning.See"Cooking MadeSimple"
booklet for more informationon bake-
ware.
Checkrackpositionsandpanplacement.
Stagger pans when using two racks.
Allow1-2inchesbetweenpansandoven
wall.
Checkthe useof foil in the oven. Never
use foil to cover an entire oven rack.
Placea small pieceof foil on the rack
belowthepan tocatchspillovers.
FOOD IS NOT BROILING PROPER-
LY OR SMOKES EXCESSIVELY.
II Checkovenrackpositions.Foodmaybe
tooclosetoflame.
II Aluminumfoilwas incorrectlyused.Nev-
erlinethebroilerinsertwithfoil.
II Trimexcessfatfrommeatbeforebroiling.
II A soiledbroilerpanwas used.
OVEN WILL NOT SELF-CLEAN.
II Checkto make surethe cycleis notset
fora delayedstart.Seepg.13.
II Checkif doorisclosed.
OVEN DID NOT CLEAN PROPERLY.
II Longercleaningtime maybe needed.
II Excessivespillovers, especially sugary
and/or acidic foods, were not removed
priorto theself-cleancycle.
OVENDOORWILLNOT UNLOCK
AFTERSELF-CLEANCYCLE.
Oveninteriorisstill hot. Allowaboutone
hourfortheoventocoolafterthecomple-
tionofaself-cleancycle.Thedoorcanbe
openedwhentheLOCKindicatorwordis
notdisplayed.
MOISTURE COLLECTS ON OVEN
WINDOW.
II Thisisnormalwhencookingfoodshighin
moisture.
II Excessive moisture was used when
cleaningthewindow.
THEREISA STRONGODOR OR
LIGHTSMOKEWHENOVENIS
TURNEDON.
II This is normalfor a new range and will
disappearafter a few uses. Initiatinga
cleancyclewill"burnoff"theodorsmore
quickly.
II Turningon a ventilationfan willhelp re-
movethesmokeand/orodor.
II Excessivefoodsoilsontheovenbottom.
Usea self-cleancycle.
"F" PLUSA NUMBERAPPEARSIN
THE DISPLAY.
II This iscalleda faultcode. Ifa faultcode
appearsin thedisplayand beepssound,
presstheCANCELpad. If thefaultcode
and beepscontinue,disconnectpowerto
the appliance.Wait a few minutes,then
reconnectpower.Iffault codeand beeps
stillcontinue,disconnectpowerto theap-
plianceandcall an authorizedservicer.
II If the oven is heavilysoiled, excessive
flare-upsmayresultin a faultcodeduring
a cleancycle. Press CANCELpad and
allow theoven to cool completely.Wipe
out excess soil, then reset the clean
cycle.Ifthefaultcodeandbeepsstillcon-
tinue, disconnectpowerto theappliance
and callan authorizedservicer.

Full One Year Warranty - Parts and La-
bor
For one (1) year from the original retail
purchase date, any part which fails in nor-
mal home use will be repaired or replaced
free of charge.
Limited Warranties - Parts Only
Second Year -After the first year from the
original purchase date, parts which fail in
normal nome use will be repaired or re-
placedfree of charge for the part itself, with
the owner paying all other costs, including
labor, mileage and transportation.
Third Through Fifth Year - From the orig-
nal purchase date. parts listed below
which fail in normal home use will be re-
paired or replaced free of charge for the
part itself, with the owner paying all other
costs, including labor, mileage and trans-
portation.
> Electronic Controls
Third Through Tenth Year - From the
original purchase date. parts listed below
which fail in normal home use will be re-
paired or replaced free of charge for the
part itself, with the owner paying all other
costs, including labor, mileage and trans-
portation.
> Sealed Gas Burners
Canadian Residents
The above warranties only cover an appli-
ance nstalled in Canada that has been
certified or listed by appropriate test agen-
cies for compliance to a National Standard
of Canada unless the appliance was
brought into Canada due to transfer of res-
idence from the United States to Canada
Limited Warranty Outside the United
States and Canada -Parts Only
For two (2) years from the date of original
retail purchase, any part which fails in nor-
mal home use will be repaired or replaced
free of charge for the part itself, with the
owner paying all other costs, including la-
bor.mileage and transportation.
The specific warranties expressed above
are the ONLY warranties provided by the
manufacturer. These warranties give you
specific legal rights, and you may also
have other rights which vary from state to
state.
.
.
.
4.
5.
.
Conditionsanddamagesresultingfromanyof thefollowing:
a. Improperinstallation,delivery,or maintenance.
b. Any repair,modification,alteration,or adjustmentnotauthorizedbythe
manufactureror anauthorizedservicer.
c. Misuse,abuse,accidents,or unreasonableuse.
d. Incorrectelectriccurrent,voltage,or supply.
e. Impropersettingofanycontrol.
Warrantiesarevoidiftheoriginalserialnumbershavebeenremoved,altered,or
cannotbe readilydetermined.
Lightbulbs.
Productspurchasedfor commercialor industrialuse.
Thecostofserviceorservicecallto:
a. Correctinstallationerrors.
b. Instructthe useron theproperuseofthe product.
c. Transporttheappliancetotheservicer.
Consequentialor incidentaldamagessustainedbyany personasa resultofany
breachof thesewarranties.Somestatesdo notallowtheexclusionor limitation
ofconsequentialor incidentaldamages,sotheaboveexclusionmaynotapply.
| Callthedealerfromwhomyourappliancewas purchasedor call MaytagAppli-
ancesSalesCompany,MaytagCustomerAssistanceat 1-888-688-9900,USA
or 1-800-688-2002,CANADAto locatean authorizedservicer.
! Be sureto retainproofof purchaseto verifywarrantystatus.Referto WAR-
RANTYforfurtherinformationon owner'sresponsibilitiesforwarrantyservice.
! If thedealer or servicecompanycannot resolvetheproblem,writeto Maytag
AppliancesSalesCompany,Attn:CAIR®Center,P.O.Box2370,Cleveland,TN
37320-2370,or call1-800-688-9900USAor 1-800-688-2002Canada.
U.S.customersusingTTY fordeaf, hearingimpairedor speechimpaired,call
1-800-688-2080.
NOTE:Whenwritingor callingabouta serviceproblem,pleaseincludethefol-
lowinginformation:
a.Yourname,addressandtelephonenumber;
b. Modelnumberand serialnumber;
c. Nameandaddressofyourdealerorservicer;
d.A cleardescriptionoftheproblemyouare having;
e. Proofof purchase(salesreceipt).
! User'sguides,servicemanualsandpartsinformationare availablefromUaytag
AppliancesSalesCompany,UaytagCustomerAssistance.
]9