Maytag MTB1955 User manual

IIDE
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,Befb ,re-ye.uf.Call ..'............... Back Cover •
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ModeLs: MTB1946 • MTB1948 * MTB1955 • M'rB1956 * MTB2146 •MTB2148 • MT82155
•M'I'B2156 •MTB2446 * MTB2455 •MTB2456 •M'rB2656
Welcome .......................................................................
Congratulations and welcome to
the world of Maytag appliances[
Your Maytag refrigerator has
been carefully engineered to
provide many years of excellent
performance, easy clean up, and
DEPENDABILITY.
Your satisfaction is very impor-
tant to us, so please read this
guide carefully. You will find
instructions on the proper operation and maintenance of
your new appliance. Additionally a food storage chart
has been included.
Please attach your sales receipt here.
Enjoy your new refrigerator and thank you for choosing
Maytag!
Save time and money. If something should
go wrong, we suggest consulting the
"'BeforeYou Call" section in the back of this
book. It is designed to help you solve basic
problems before consulting a servicer.
However, should you need assistance, it is helpful to:
1) Have complete model and serial number identifica-
tion of your refrigerator. This is located on a data plate
inside the refrigerator compartment, on the upper left
side. Record these numbers below for easy access.
t
MAYT&G _tm=.
m=o
mu
NEWTON IA NN
Ugdl. f_[B Its _w
tlllul mm m.I i_Io_
,-wt i_ mw¢
01
Model Number
Serial Number
For additional questions, please contact us:
Maytag Consumer Information
One Dependability Square
Newton, Iowa 50208
(515) 791--8911
(Mon.-Fri., 8am-5pm Central Time)
Interact: http:/lwww.maytag.com
Revision Number
2) Have proof of original date of purchase.
1NOTE: In our continuing effort to improv* tke qual_ of
our appliances, it may bw necessary to make _changes to
tl_appHancewithoutrovingtb_guide.
1

Important Safety Instructions ....................................
_k _ -- When using your appliance, always follow basic precautions,
including the following:
•Use the refrigerator only for its intended purpose.
-To prevent possibility of hazard due to electrical
shock, never plug the refrigerator into a receptacle
which has not been grounded adequately and in
accordance with the local and national electrical
codes. See _ warning and the grounding instructions
below.
•Unplug the refrigerator before cleaning or replacing a
light bulb.
•In case of power failure, minimize door openings. If
the power failure is of a long duration, protect the
food by placing blocks of dry ice on top of the pack-
ages or check with alocal frozen foods locker plant
about tempomry storage. Frozen foods which have
thawed completely should not be refrozen.
•Any electrical service cord that becomes frayed or
damaged should be immediately repaired or replaced.
Never unplug your appliance by pulling on the power
cord.
•Your refrigerator should not be operated in the pres-
ence of explosive fumes.
•Children should not climb, hang or stand on the
shelves of this refrigerator.
Enq_'l_*t¢ Child entrapment and suffocation are
not problems of the past. Junked or abandoned
refrigerators are still dangerous.., even if they will
sit for "just a few days." If you are getdng rid of
your old refrigerator, please follow the instructions
below to help prevent accidents.
•Take off the doors.
• Leave the shelves in place so that children may not
easily climb inside.
_k _ --This appliance is _aign_l to operate on s norms| 115 volt, 15 amp, 60 cycle
line. There should be a separate, grounded circuit aerviog this appliance only. Do not use an
extension cold. Do not use any device that will alter the electrical performance of this appliance.
This appliance is equipped with a three-pronged grounding plug
for your protection against possible electrical shock hazards. It
must be plugged into agrounding receptacle. Where astandard
two-prong wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it replaced
with a properly grounded three-prong wall receptacle. Do not
under any circumstances, cut or remove the third (ground) prong
from the power cord. Do not use an adapter plug.
@
@
Save These Instructions
2

Installation .............................................................
Your new refrigerator was packed carefully for ship-
meN. Remove and discard shelf packing clips (if used)
located just above each shelf where they hook onto the
frame. To remove plastic clips wiggle the clips sideways
and pull sWaight out.
Location
•Allow for a free flow of air through the front base
grille.
• Install the refrigerator where the room temperature
will not go below 55" E With temperatures below 55",
the refrigerator will not run frequently enough to
maintain proper temperature in the freezer.
•Allow a minimum 1/2" clearance on the sides, top
and back for ease of installation. If refrigerator is
placed with the door hinge side against a wall, you
may want to allow additional space so the door can be
opened wider.
•Use caution when installing the unit on vinyl or hard-
wood floors so as not to mark or otherwise damage
the flooring. A piece of plywood, a rug or other mate-
rial should be used to protect the floor while posi-
tioning the unit.
Energy Saving Tips
•Locate the refrigerator away from heal producing
appliances such as the range or dishwasher, heat vents
and direct sunlight.
• Level the refrigerator and do not block ventilation
around the front grille.
• Keep the freezer full to near capacity so less cold air
will escape during door openings. When the freezer is
less than two-thirds full, place milk cartons half full
of water in the freezer.
•Let hot dishes cool slightly before putting into the
refrigerator or freezer.
• Cover liquids.
• Wipe moisture from the outside of containers before
placing them into the refrigerator.
•Avoid opening the doors too often.
Leveling
Your refrigerator is equipped with front and back rollers
so it can be moved away from the wall for cleaning. To
enhance its appearance and to maintain performance,
your refrigerator should be level.
For refrigerator models with non-adjustable wheels (such
as models MTB 1948 and MTB2148):
• Adjust the leveling/lock screws beneath each front
corner at the base of the cabinet. Turn these
leveling/lock screws clockwise to raise a cabinet cor-
ner and counte_lockwise to lower a cabinet comer
(see fig. 3).
*if the floor is not level and it is necessary to raise the
• rear of the cabinet, we suggest rolling the rear wheels
onto a piece of plywood or other shim material.
For other models:
Remove the base grille by grasping both ends and
pulling straight out (see fig. I).
Adjust the wheels with a screwdriver or a I/4'" sock-
et (see fig. 2).
To prevent the refrigerator from roiling, use the level-
ing/lock _rews. Turning down both leveling _rews
locks the cabinet into place (see fig. 3).
To replace the base grille, align the spring clips with
the round openings in the cabinet and push each end
in until the grille locks into place.
FIR. 1
Fig. 2
TURN CLOCKWISE TO
RAI_E CABINET CORNER
TURN
COUNTER-CLOCKWISE
TO LOWnq CABINET
COMER
3

_Features at a Glance ..................... ........................
Dual Cool TM
r-foshnmm
Design Slide Freezer
Controls Light
Twm
Freezer
Shelf
Multi-Can Rack,
Catcher TM
Crisper Shelf
Humidity
Controls
Drop Down
Freezer
ik._et
• Dairy
Compartment
With Keeper
Tall Bottle
Retaine_
• Pick Off
Door Bins
Base Gdlle
Door Bins
Features may vary according to model
4

Temperature Controls .........................................
Your refrigerator has Maytag's Dual Cool TM freshness design to control fresh and frozen food temperatures. The con-
trois are located at the top front of the refrigerator compartment.
I
To adjust the controls, move the slide to the left or right as desired.
Initial Dual Cool TM Control Settings
•The refrigerator control has settings from 1 (warmest)
to 9 (coldest). Initially set this control on 5.
• The freezer control has settings from 1 (warmest) to
9 (coldest). Initially set this control on 5.
*Let the refrigerator run at least 8-12 hours before
adding food.
Adjusting the Dual Cool TM Controls
9
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the table
below.
Except when starting the refrigerator, do not change
either control more than one number at a time.
Allow 24 hours for temperatures to stabilize before
resetting.
Changing either control will have some effect on the
temperature of the other compartment.
Refrigerator too Warm
I.O..BW41iOtVq. W,O,*a**g,Qt_Ie*OQOll..°.UI_
Refrigerator too Cold
eIDtoQglo*oelag9 JgQaOeOB*OWltO....,_lOOm6.d
Freezer too Warm
Freezer too Cold
Turn refrigerator Off
Slide the refrigerator control to next higher setting.
Slide the refrigerator control to next lower setting.
Slide the freezer control to next higher setting.
Slide the freezer control to next lower setting.
Slide the freezer control to OFF.
NOTE: Sliding the freezer control to OFF stops cooling in BOTH compartments. It does not shut off
power to the refrigerator.
No Defrosting
Your refrigerator is designed to defrost automatically.
NOTE: During the automatic defre_t cycle, you may
notice a red glowtreflection in the vents on the back wall
of the freezer comparUnent and you may hear the sound
of water droplets coming into contact with the defrost
heater. This is normal during the defrost cycle.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the cabinet.
The condition will be more noticeable when you first
start the refrigerator, during hot weather and after exces-
sive or lengthy door openings.
S

Looking Inside .......................................................
Adjustable Features
Shelves
Your refrigerator has either Spill-Catcher'" or
Tempered Glass Cantilever Shelves. The Spill-
Catcher'" shelves have a spill retainer edge which allows
for easier clean up, and some are equipped with the
Easy Glide slide out feature.
To slide out (certain models):
•Grasp the front of the shelf and pull forward.
•Push in the shelf to return to the original position.
To remove a shelf:
•slightly lift up the rear of the shelf
• pull the shelf straight out
To lock the shelf into another position:
•tilt up the front edge of the shelf
•insert the hooks into the desired frame openings
•let the shelf settle into place, being sure the shelf is
securely locked at the rear.
Some models have an adjustable Freezer Shelf."
• To remove the shelf, lift the left end up about 3 inch-
es; pull the right end bars out of the side wall cups.
• To replace the shelf, reposition the removable sup-
port plugs on the left side wall to the desired level
and reverse the removal procedure.
The Expandable.width Freezer Shelf (certain models)
adjusts sideways to open up a full-height space for tall
packages, such as pizza. The leg on the right side of the
shelf slides to make this adjustment,
The shelf can also adjust to two heights.
To adjust the shelf height:
•remove the shelf from the freezer
• slide the leg out of the channels
• reinsert the leg in the alternate height position
• return the shelf to the freezer, inserting the left end
into the liner cups.
__.
The Twin Expandable Freezer Shelf (certain models)
allows for increased freezer storage capacity by adding
another shelf. To accommodate for varying frozen food
loads, the height of the shelves can be adjusted. The
lower shelf has expandable width capabilities (as
described above) to create an area for taller items.
I_L WARN/NIm -- Never attempt to adjust [
I
a shelf that is loaded with food. I
6

The Plck-Off Door Bins (certain models) are roomy
enough to handle gallon-plus sized containers. They are
adjustable and can be easily removed.
To remove:
• lift the shelf front up until it clears the retainers on
the door liner.
°pull the bin straight out
To replace:
•reverse the above procedure.
Other models are constructed with durable, Fixed Door
Shelves with the gallon-plus storage capacity.
olouneollltool
Some refrigerator and freezer door shelves have
Keepers to secure bottles and other containers in place
when the door is being opened or closed. The keepers
are easily adjusted by sliding from side to side.
OOJOtID••00,O
The Tall Bottle Retainer (certain models) is designed
to prevent tall bottles from tipping forward. It is easily
adjusted by sliding from side to side.
•••O,0OOO•ato
The Multi-Can Rack (certain models) suspends from
one of the spill-proof refrigerator shelves. It hooks over
the wires found in the framework under the shelf. The
sloped design allows for cans to roll forward as one is
removed.
7

Special Storage Areas
Your refrigerator has either a Snack Center Drawer or an Adjusti-Temp Drawer. These drawers are designed to pro-
vide a short term storage area for fresh meats, chee_s and luncheon meats.
For models with the Adjusti-Temp Drawer, a control is
located on the shelf front above the drawer. Simply slide
the control knob left or right to achieve the desired inter-
nal temperature of the drawer.
•for optimal cheese storage, slide the control to the
left
•for optimal meat storage, slide the control to the
right
[=.....
c.EESE ..............• , 1
To remove the Snack Center Drawer or Adjusti-Temp
Drawer for cleaning:
•pull the drawer out until it stops
• lift the drawer up slightly and pull it out
To replace the drawer, reverse the above procedure.
This drawer can be positioned as desired on either the
left or right side of the refrigerator cabinet.
[Fo, ,,,,!,,h, etosed }
The Crispers provide ideal storage for fruit and vegeta-
bles. There is a humidity control located on the crisper
shelf above each of the crisper drawers.
For optimal fruit storage, slide the crisper con-
trol to the left to provide lower humidity condi-
tions in the drawer.
_k For optimal vegetable storage, slide the crisper
control to the right to provide higher humidity
conditions in the drawer.
To remove a crisper drawer for cleaning:
•pull out the crisper until it stops
• tilt the drawer front up and pull it out
To replace a crisper drawer:
• align the drawer in the tracks
• lift the drawer front and slide in
For best results, keep the crispers tightly closed. [
•,••••tlg.omD
The Spill Catcher TM Crisper Top or the Tempered Glass Full Crisper Top serve as the lower refrigerator shelf. ]
To remove the crisper shelf:
• lift the front edge of the shelf
•pull the shelf straight out
To replace the crisper shelf:
•set the rear bars on the support
• push the sbeff back until the front edge can be low-
ered into place.
,••Dotloal••,
Your refrigerator may come equipped with an Egg
Cradle (style may vary) which holds a "dozen-plus"
eggs. It can be removed to be washed or carried to a
work area,
8

To use the roomy Dairy Compartment, raise the cover,
The dairy compartment may be equipped with a Keeper
to secure food items in place, or a Butter Dish. If your
model has the dairy keeper, simply slide it from side to
side for desired placement.
In some models, the dairy compartment can be removed
(see page 7, pick-off door bins).
OOOOgB'OBOOOO
The SafeKeeper (certain models) is acombination pick-
off bin and utility drawer. Positioning the lever (located
on the top fight side of the bin) forward, allows the
opening of the drawer. The drawer provides aconvenient
covered storage area for items such as film, batteries and
medicine.
The Tilt Out Refrigerator Door Bins (certain models)
are ideal for storing awkward containers such as liter
bottles and bagged items. By tilting the bins outward,
space is opened up to conveniently load or retrieve con-
tents.
The Slide Out Freezer Basket (certain models) is found
in the main freezer compartment. It is a convenient
storage area, providing easy access to items stored in the
rear of the freezer. Slide the basket out to reach or store
frozen foods.
To remove the basket:
•pull the basket until it stops
•lift and pull the basket out
To replace the basket, reverse the removal procedure.
,OeO,_0O0OQJt
The Drop Down Freezer Basket (certain models) is
found on the lower shelf of the freezer door, This area
provides space for frozen food items that tend to shift or
slide (such as bagged vegetables).
9

S icece erv .............................................................
Ice Cube Trays
The freezer compartment of your refrigerator is
equipped with ice cube trays and an ice storage bin. To
release the ice cubes from a tray, hold the tray upside
down over the bin and twist both ends.
Depending o,1 the mode[ you have chosen, the ice bin
either slides into rails under an ice cube tray rack Mr
stacks neatly on "_)pof the ice cube trays.
Automatic Ice Maker (optional)
Your refrigerator is automatic ice maker ready. The number
for the ice maker kit you need appears on the data plate
(see page 1).
•After your refrigerator has been hooked up to the water
supply, move the wire lcver arm into the down position.
This will start its operation. The ice maker will fill with
water when the freezer reaches the proper temperature.
•It may be 8 to 12 hours before the ice maker furnishes
any usable ice cubes. The first one or two batches will
probably contain undersized and irregular cubes
because of air in the supply line.
•The initial batch may also contain impurities from the
new water supply piping. Therefore, all cubes from the
first two or three batches should be discarded.
•When the ice cubes are ejected it is normal for several
cubes to be joined together at the ends. They can easily
be broken apart. The ice maker will continue to make
ice until the supply of ice cubes raises the wire lever
arm, shutting the ice maker off.
•Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage pan
and the water valve may click or "buzz" occasionally.
• If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin before
replacing it.
•To remove the ice bin, pull it forward, away from the
ice maker. To avoid the ice maker dumping ice while
the bin is removed, turn the ice maker off by lifting the
wire lever.
•To replace the ice bin, reverse the above procedure.
Turn the ice maker on by lowering the wire lever arm.
•Beverage and foods should not be placed in the ice
storage bin for quick chilling. These items can block the
wire lever ann, causing the ice maker to malfunction.
• Turn off (arm up) the ice maker when the water supply
is to be shut off for several hours.
For Your Safety
Do not place fingers or hands on the automatic ice
making med)anism while the refrigenltor is plugged
in. This will help pr_)tect you from l_)ssible injury. It
will al_) prevent interference with moving parts of the
ejec¢or ,nech_mism and the l*e_ding element that
releases the cubes.
Under certain hire circnmstm)ces, ice cubes may be
discolored, ILsually appe_tring with a green-bl,ish hue.
The cause of this unusual discoloration can be a com-
bination of factors snob as cert_dn characteristics of
]oc:d waters, household plmnbing and the accnmu]a-
tion of copper sahs in an inactive water snpply line
which feeds the ice maker.
Cont" a led c'onsl npti(, ol"such diseolored ice cubes
nmy be injurious to hcaltlL If such discoloration is
observed, dL_ard the ice etd)es and contact your dodder
to purchase and install a water line filter
10

Food Storage lips ................................................
Fresh Food Storage
•The fresh food eompartment of a refrigerator should
be kept between 34°F and 40°F with an optimum
temperature of 37°F. To check the temperature,
place an appliance thermometer in a glass of water
and place in the center of the refrigerator. Check
'after 24 hours. If the temperature is above 40°F
adjust the controls as explained on page 5.
•Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps moisture to help
preserve the fruit and vegetable quality for longer
time periods. (Refer to page 8).
•Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those sh(r,ving
signs of decay.
• Always wrap odorous foods such as onions and cab-
bage so the odor does not transfer to other foods.
• While vegetables need a certain amount of moisture
to remain fresh, too much moisture can shorten stor-
age times (especially le_]ee). Drain vegetahles well
before storing.
Meat and Cheese
•Paw meat and poultry should be wrapped securely
so leakage and contamination of other foods or sur-
faces does not occur.
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. The
remaining cheese will be safe and flavorful to eat. Do
NOT try to sav_ individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at 0°F or lower. To check the temperature,
place an appli_ce thermometer between the frozen
packages and check after 24 hours. If the tempera-
turc is alx_ve 0"F, adjust the control ,as described on
page 5.
• A freezer operates more efficiently when it is at least
two-thirds fidl.
Packaging Foods for Freezing
• To minimize dehydration and quality deterioration
use 'aluminum foil, freezer wrap, freezer bags or _tir-
tight containers. Force as much air out of the pack-
ages as possible and be sure they are tightly seeded.
Trapped air can cause the food to dry out, change
color and develop an off-flavor (freezer burn).
•Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
•Do not refreeze meat that has completely
thawed.
Loading the Freezer
• Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
•Leave space between the packages so cold air can
circulate freely, alkmring food to freeze as quickly as
possible.
* Aw)id storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where
the temperature varies less with door openings.
Refer to the Food Storage Chart on page 12 for
approximate storage times.
Dairy Food
•Most dairy foods such as milk, yogurt, sour cream and
cottage cheese have freshness dates on their cartons
for appropriate length of storage. Store these foods in
the original carton and refrigerate immediately after
purchasing and 'after each use.
11

It o m4t o _* t*,* ,1,1 o e..o it it im o*.oe Q I I • • i i I o i Iooooe aI o* Q t Dolol Q ii B oe I • • D i i 14o, i I •••a•I. oo_oQ e i i i o I
Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage
temperature, and the quality of the food when purchased.)
Butter
Milk & cream
('ream cheese, cheese spread
& cheese f(x_l
Cottage cheese
Sour cream
Hardcheese(Swiss,Cheddar
& Parmesan)
Eggs il) the shell,
Leftover yolks or whites
Apples
Bananas
Pears. plums, avocados
Berries, cherri_, apricols
Grapes
Citrus fruits
Pineapples, cut
I,ltqtl'tl:lll+
Asparagus
Brussels sprouts, brnceoli.
cauliflower, _een peas, lima
beans,greenonions,peppers
Cabbage.celery
Carrots, parsnips, beets, &
turnips
Lettuce
•li2,Dll/IIlI]O [.q
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
Bacon
Beef or lamb, ground
Beef or lamb, roast &steak
Ham. fully cooked, whole
half
Lunehaonmcat
Pork, ro_t
Pork. chops
Sausage, ground
Sausage, smoked
Veal
Frankfuaers
slices
month
week
I-2 weeks
3-5 days
10 days
I-2months
Imonth
2-4 days
3-4 days
2-3 days
3-5 days
1-2 weeks
2-3 days
l-2d_s
3-5d_s
1-2 weeks
7-!0 days
7- tO days
I-2d_s
l-2d_s
l-2d_s
7days
1-2 days
3-5 days
7days
5days
3days
3-5 days
3-5 days
3-5 days
1-2 days
7 days
3-5 days
7 days
6-9 months
Not recommended
Not recommended
Not recommended
4-.fi months
May become crumbly
8months (cooked)
6 months (whole/geeled)
Not recommended
6 months
month (whole)
Nut recommended
6-12 mtmths
8-10 mtmths
8-10 months
10-I2 months
8- l0 months
Not reeomnmnded
12 months
9months
2-6 months
Imomh
3-4 months
6-9 months
I-2 months
1-2 months
1-2 months
1-2 months
4-6 months
4mtmths
I-2 months
I-2 months
4-6 months
month
IP l* ioO_at it Din Ia I O O,ID i,llo t i O o 4no O O I i m u _ _ D OO_ Q 4oii4
St_n:es: United States Department of ALnlcuhure; Food Mttrketi_
Wrap tightly or cover.
Check carton date. Close dghtiy. Dort't mtum unused 0ordons to
original container. Don't freeze cream mdess whipped.
Wrap tightly,
Store in original carton. Check carton date,
Wrap tightly. Cut off any mold.
Refrigerate small ends down,
For each cup of yolks to be frozen, add Itsp. sugar for use in
sweeL or I tsp. salt for non-sweet dishes.
also store unripe or hard apples at 60-70°E
Ripen at room temgerattlre before refrigerating. Bananas & avoca-
dos darken when refrigerated.
May also store at 60-70"E If mfrlgerated, store uncovered.
Will not ripen after purchase. Use quickly.
Don't wash before refrigerating. Store in crisper.
Wrap odoixms foods, Leave peas in pods.
Wrap (x.lotous foods &refrigerate in crisper.
Remove tops. Wrap odorous foods & refrigerate in the crisper.
K_ep in original packaging for refrigeration. Place in the Meat and
Cheese Drawer. Whan freezing longer than 2 weeks, overwl'ap
with freezer wrap.
Fresh meats can be kept in original packaging for refrigeration.
Place in the Meal and Cheese Drawer. When freezing longer than
2 week.% overwrap with freezer wrap.
Unopened. vacuum-packed luncheon meal may be kel_ up to 2
weeks in the Meat and Cheese Drawer.
Processed meats should be tighlly wrapped and stored in the Meat
and Chee_ Drawer.
i,Iboolt*_ol I i_olla, ool O OOOu II B_ODOOOI I I lOOn
Institute; Cooperative Extension ServiclL Iowa Slale University
12

Storing the Refrigerator .....................................
Vacations
If you will be gone for a month or less, leave the controls
at the usual settings.
During longer absences:
a) remove all food,
Moving
When moving, follow steps a--d under Vacations. In
addition, remove and carefully pack any items that are
easily removable. Ship the refrigerator in an uptight
position with the doors taped shut.
b) shut off the ice maker (if installed) and the valve
where you tapped into the water line to supply the
refrigerator,
c) disconnect the refrigerator from the electrical outlet,
d) clean and dry the refrigerator thoroughly,
e) leave the doors open to prevent odors.
Care and Cleaning ...............................................
Refer to the chart on the following page for specific
refrigerator cleaning guidelines.
Disconnect the power cord before
cleaning.
Cleaning Under the Refrigerator
Your refrigerator can be rolled out for cleaning the floor
underneath. Raise the locking feet if engaged (see page
3). Pull the refrigerator straight out from the wall.
No Clean TM commercial-duty
Condenser
Aclean condenser means more efficient refrigerator
operation. Thanks to the unique design of the No
Clean TM condenser there's no longer a need for routine
condenser cleaning in normal home usage surroundings.
Some operating environments may be particularly dusty
or greasy. In these situations, the condenser can be peri-
odically cleaned to insure maximum efficiency.
Replacing a Light Bulb
_k CAM//OJ_ Disconnect the power cord before replacing light bulb(s). Wear gloves
as protection against possible broken glass.
Always use a standard 40 or 60 watt appliance bulb.
Refrigerator
There are two light bulbs located under the top of the
refrigerator compartment, on either side of the Dual
Cool TM control housing.
•Carefully grasp the lighthulb by reaching behind the
bulb cover.
•Unscrew the light bulb and replace.
Freezer
The freezer light is located on the back wall, near the
upper right comer.
To remove the bulb cover:
•Grasp the top and bottom of the bulb cover. Press in
the areas of the attachment tabs, applying enough
pressure to unhook the tabs. At the same time, pivot
the cover down and remove.
•Unscrew the lightbulb and replace.
•Replace the bulb cover by pivoting it back into place
and snapping the tabs into the appropriate slots.
13

Care and Cleaning ...............................................
_Disconnect the power cord before cleaning. Do not touch refrigerated
surfaces with wet or damp hands. Damp objects stick to cold metal surfaces. Before
cleaning the freezer, allow it to warm up. Allow glm shelves to warm up before
immersing in warm water•
Refrigerator Cleaning Chart
Base grille
Condenser
Door handles
Painted metal
surfaces:
Cabinet, doors
I_l_nl]pz;_t"_J] [:] _IrnF'-nf_
Door gasket
Glass shelves
Interior and door
liner
t**..• w•e.*.*o.e.¢..lom.*_,•.°•,
Drawers, bins, egg
cradle, etc.
Soap and water
Mild liquid sprays
Vacuum cleaner
attachment
Cleaning brush (Part
No. 20001017).
Available from
your dealer.
Soap and water
Mild liquid sprays
_..o.•°.°..o....•.•e.•..°•,.
Soap and water
Mild liquid sprays
Baking soda and
water
Soap and water
• .e.,,•**.., ee o.***..., m*.•
Soap and water
Glass cleaner
Mild liquid sprays
Soap and water
Baking soda and
water
b••.•.•.leeO.*...••.•.. • •• ° ._
Soap and water
Remove the base grille by grasping the ends and
pulling straight out. To replace, align the clips with the
round openings in the cabinet and push each end in
until the base grille snaps into place.
No need for cleaning unless environment is particular-
ly greasy, dusty or there is significant pet traffic in the
home (see page 13).
i °..°°° • 8 j o.*,q, eo*.¢,,i 1. °°.. •_....i..•.._•*. .• • 4*,.e•. • •.,*l* J*• •,.e • °.. •m.
Dry with a clean, soft cloth.
Do not wipe the refrigerator with a soiled dishwashing
cloth or wet towel. These may leave residue that can
scratch and weaken the paint. Do not use scouring
pads, powdered cleansers, bleach or cleaners contain-
ing bleach. These products can scratch and erode the
paint finish.
Do not wax plastic or vinyl parts.
Use I-2 tablespoons baking soda per quart of water.
Be sure to wring out excess water from sponge or
cloth when cleaning around controls, lighLs, or electri-
cal parts.
..o .. o. oo ...
Allow the glass to warm up to room temperature
before immersing in warm water. Never use hot
water.
p• t.t_t •• t.*.t t g,•..• ,lttt• •t,_• l° • it e. t _tt •.9 9_p**,*• •• t.•_*• i. i.t | |,_ i**,.
See above for baking soda solution.
DO NOT use abrasive cleaners, concentrated deter-
gents, bleaches, cleaning waxes, solvents or polish
cleaners to clean the refrigerator interior.
14

Before You Call ................. ...... ............................
Won_t rnn
•. _t** orio** .. to*., • •. _. i.. *_t_91el**lo*9*_ • •
Runs too long/too
frequently
i.e.,li. •• .to.. • 1.4.. .. . e,o o.o,t ,.o e. p**l. _ w**** . •
Noisy operation
o.•*,l•* o.. ••os •.• •e,_ejee_*•et*l •.• •o•tl• • •***nq
Odor in cabinet
i.t*. IB•qII*I_DO l*• f_** IO•_eIIOO**_elOl
Warm air from cabinet bottom
Cabinet vibrates
Moisture on ins|de cabinet walls
Excessive moisture in crisper
Foods dry out
(fresh or frozen)
Cabinet light not working
. • • • o .
Refrigerator compartment
too warm
• ••o • , •e**•_*•_ •e,e* •*at* ee*a*t_**tec, c*elte•** i_•t_t •_
Refrigerator compartment too cold
• at*•• tit,s it ¢_o te t to #*t ,* t** t toe _e n *_.e t **el *e it ¢_*e •*•
Freezer compartment ton warm
ee e•¢.41 o t t tee t _*t,t * i • • • ••t **t •••t _*t • tettt*oe#ot¢_•_
Sizzling sound in freezer
•e*et* • ***_ ••*•*e i• •**o****** •_11 *t .. a o •et p• eeae _t tie
Visible glow in the freezer vents
• 1• ••w 11 114*t t t t _*t it 1.1 • •41 it* t t •t * i i i*t t * •11.1 t_#• tttl
Freezer not freezing properly
.it. o.• _ o••o• _.l ... _l_***_*****ee**tl_•lI ••_iIt
ice cubes sticking in tray
Ice cubes evaporate
• e*tato*tt_ •••t*_ _• tit _• _ettt _• tttt_ettott_ttt_t•
' * the cemlu'n_ture eo.tr( ]ta rne I to 'Off_
the [x)wer cord not plugged in
no power at the electrk_d o.tlt,t
rite _i_',it bwakvr tripped or t]_e hogtie thsc |)]0\_t
FPfvJgCY_t_) r[S ill ;Ul{OI;l_tti(: ([(.|_£i("
10 provide mo_! St;t|)|•' t(.nll)el'_tltros
•pr_}lon_ed thx)r opt|tings
• the l_usegrille I)h)e"_'d
•too many •|•or openings
•the d(rar _}(>tsealing (due to _tpa_.kage .r _tco.kdnier holding (hw)r I)peu)
•the _al)inet .or leve]
•a Wt'ak ['](.'or
e*••*• 1_*1.* ee•ai * e tee* i• e*l• a at• •• •*e s• •*e _tl_*,* e _* el i•e•t•i•_e**** _•re•*• e.t•* 1¢.1 f,
_xlor pr(xl,dn_ Gxxk sl.)_d(I bt. _)vered or wrapi_'d
•*the interior needs e]e;uling ........................................
...........................................................
•aweak t]{_)r
•door not closedI)ml)crly
lult, hmlii(] we_tther
• • .. o o•• .H.. ,. •.•• .. ••
"" .........................
the c_ist_,r.or Ughtive|o_(.(]
temper_lh_re _'(mtn)] _'t t(x) ¢x>l(]
•the},u15b.r_edo.t
•no !_)wer at tl_e (_trtlet
•the re|_ige,'a_or enntlx)] set Ioo \v;tm_
•ira,hinged door opentn_
•fix'refrigel'ak}r, c..tm| set1_}cold
, .. .. .... •.• .. .Illl lill Illll_i_i}l}ll_ll ll_l IIIl_lllllllll }ill Illllllll.lllll III
•ill( •fr..'(.,;_er _)rltrO] set t(_ \van.
•prolonged d(}(}r O])t_nillgS
o•. ••. •.. • .. ..•lll_ill_lill I_ I.lllt_lllllllll lll_ I_lllllll I_lt II}llll_l Illlllll
•13ro(]ucts With high Stl_tir t,Ollien| llllly IT(Ithard•, tx)lnpletelv \\'hen lh)7*,_t (1¢_
crem}L ¢_ntx'ntvated .i.k_, etc'.)
• ;t_lj.st J'].ee:zere_nhx)l to _t_dder settin_
\i.{_ar-soaked cI¢}th ,mti] {.|t_{m.[[resid.e is he;t_?: el••It hays eue]l timc the
_eJ_'igemtor is elcimed,
T]lis iS rlor_[l_].
•the stop .rm in OFF (up) IX)S|UOU
AutonmtJc ire maker not _ • the wat(,r _uI)pl._bm_ed off
operating •the waler pres_.w .). Io_,'
r
I _l Ill _l lllll _ll I u I I III I till itill I I I I III_l}l *11 I i lllll ill i} II1 _1 _1 i_l Ii Ill Ill ll)I _ Ill IIIll IIIII I I _111 i I_lll I I I _tl I I II III I I I_1 I It
NOTE: For further assistance contact Maytag Customer Service: U.S. 1.800-688-9900 or Canada 1-800-688-2002. U.S. customers
using TTYfor deaf,, hearing it•paired or speech impaired, call 1-800.688-2080.
MAYTAG •O.e Dependability Square •Newton, Iowa $0208
Form No. 415CMC Part NO 110651-3 ._•ktl._://wt/_ _111,_1. cem JN IJtho U.S.A.