MBM FEMD610 Quick start guide

FORNO “MISTO” DIRETTO ELETTRICO ELETTRONICO
DIGITALE PROGRAMMABILE SCHERMO LCD
Secondo le norme EN 60335 parte I EN 60335 parte II - 42
PROGRAMMABLE DIGITAL ELECTRONIC ELECTRICAL
DIRECT “COMBINED” OVEN WITH LCD DISPLAY
In accordance with standards EN 60335 part I EN 60335 part II - 42
FOUR “MIXTE” DIRECT ÉLECTRIQUE ÉLECTRONIQUE
NUMÉRIQUE PROGRAMMABLE ÉCRAN LCD
Selon les normes EN 60335 partie I EN 60335 partie II - 42
ELEKTRISCH BEHEIZTER DIREKTER KOMBI-BACKOFEN
MIT ELEKTRONISCHER DIGITALER REGELUNG UND
LCD-BILDSCHIRM
Secondo le norme EN 60335 parte I EN 60335 parte II - 42
HORNO MIXTO DIRECTO ELÉCTRICO - ELECTRÓNICO
DIGITAL PROGRAMABLE CON PANTALLA “LCD”
Conforme con las normas EN 60335 parte I EN 60335 parte II - 42
I
GB
F
D
E
ISTRUZIONI PER L’INSTALLAZIONE, L’USO E LA MANUTENZIONE
INSTALLATION, USEANDMAINTENANCEINSTRUCTIONS
INSTRUCTIONS POURL’INSTALLATION,L’EMPLOI ETL’ENTRETIEN
INSTALLATIONS-,BETRIEBS-UNDWARTUNGSANLEITUNGEN
INSTRUCCIONESPARALAINSTALACIÓN,ELUSOYELMANTENIMIENTO
FEMD 610
FEMD 110
FEMD 210
30/01/2008 Rev.6 171423

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GB
SECTION DESCRIPTION PAGE
CONTENTS
Warnings.............................................................................................................................................. 3
1. Technical data .................................................................................................................................... 4
1.1 Table I:Technical data......................................................................................................................... 4
2. Installation instructions ................................................................................................................... 5
2.1 Data plate ............................................................................................................................................ 5
2.2 Preparing for installation .................................................................................................................... 5
2.2.1 Laws, regulations and technical directives ........................................................................................ 5
2.3 Positioning.......................................................................................................................................... 5
2.4 Cold water connection (softened) ...................................................................................................... 6
2.5 Waste water outlet ............................................................................................................................... 6
2.6 Electrical connection .......................................................................................................................... 7
2.6.1 Earthing............................................................................................................................................... 7
2.6.2 Equipotential system .......................................................................................................................... 7
2.6.3 Connections to the different electrical networks ............................................................................... 7
2.6.4 Power supply cable ............................................................................................................................. 8
2.6.5 Electric connection of the cable to the terminal board...................................................................... 8
2.7 Other outlets........................................................................................................................................ 8
2.8 Room ventilation................................................................................................................................8
2.9 Introduzione del forno all’utente ....................................................................................................... 8
2.10 Grill assembly ..................................................................................................................................... 9
3. Userinstructions ................................................................................................................................ 10
3.1 Commissioning................................................................................................................................... 10
3.2 Panel presentation............................................................................................................................... 11
4. Using and programming the electronic oven.................................................................................. 12
4.1 Turning the control panel on and off.................................................................................................. 12
4.2 Description of the main keys on the control panel ............................................................................12
4.3 Using the control panel....................................................................................................................... 13
4.3.1 Setting the time ................................................................................................................................... 13
4.3.2 Selecting the baking type................................................................................................................... 13
4.3.3 Display and modification of the baking parameters ..........................................................................14
4.4 Display and special adjustments ........................................................................................................ 14
4.4.1 Relief valve ......................................................................................................................................... 14
4.4.2 Humidifier ........................................................................................................................................... 14
4.4.3 Core probe........................................................................................................................................... 15
4.4.4 Delta t function (DT).......................................................................................................................... 15
4.4.5 Cooling the baking area ..................................................................................................................... 15
4.4.6 Delayed turning on of the oven.......................................................................................................... 15
4.5 Automatic operation: programming................................................................................................... 16
4.5.1 Creating a program.............................................................................................................................. 16
4.5.2 Executing a program........................................................................................................................... 16
4.5.3 Displaying a program.......................................................................................................................... 16
4.5.4 Editing a program ............................................................................................................................... 16
4.5.5 Associating a text with the program no.: ........................................................................................... 17
4.5.6 Copying a program ............................................................................................................................. 17
4.6 Turning the oven off ........................................................................................................................... 17
4.7 Special operations............................................................................................................................... 18
4.7.1 Filling the steam generator ................................................................................................................. 18
4.7.2 Lighting of the baking area ................................................................................................................ 18

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- Installation,start-up and maintenance of the oven aretobe carried out only by skilled personnelauthorizedbyour
firm or by licensed installers.
- Read the instructions contained in this manual carefully as they provide important information on the
correct installation, operation and maintenance procedures.
- Storethismanualcarefullyforfuturereferencebythe operators.
- After removing the packing, check the integrity of the equipment.
- Intheeventofequipmentfailureor trouble, do not operate the equipment, call professionally qualified personnel.
- Packagingelements (plastic bags, polystyrene foam, nails, etc.) are potentially dangerous and should not be left
withinthe reach of children.
- Beforeconnecting the equipment, makesurethat the datareportedon the plate correspondtothose of the electric
andwater supply networks.
- The plate is located on the front lower right side.
- The equipment is to be operated by specifically trained staff only.
- Thisequipment must onlybeused for thepurposesfor which it wasdesigned, i.e. cooking orwarmingup food; any
otheruseis tobe considered improper and therefore dangerous.
- Do not obstruct air vents or heat dissipation openings.
- Switchofftheoven after use.
WARNINGS
The manufacturer disclaims all responsibility for any inaccuracies in this booklet that may be due to typing or printing
mistakes. The manufacturer, moreover, reserves the right to make the modifications to the product it considers useful or
necessary, without affecting its basic features.
In the event of the user or the installation technician failing to observe the instructions given in this manual, the Firm
disclaimsallresponsibilitythereofandcannotbeheldliableforanyaccidentsortroublecausedbysuchnon-observance.
4.8 Alarmsandmessages........................................................................................................................... 18
5. Replacingthemost important components ..................................................................................... 20
6. Maintenanceandcleaning ................................................................................................................ 23
6.1 Yearly maintenance............................................................................................................................. 23
6.2 Installation of extractable washing spray .......................................................................................... 23
6.3 safety devices control and safety systems of the oven...................................................................... 24
6.4 Switching off in the event of equipment faults.................................................................................. 24
6.4.1 Steps to take if the oven is not to be used for a lengthy period......................................................... 24
6.5 Cleaning .............................................................................................................................................. 24
6.5.1 Cleaning after cooking and at the end of the day.............................................................................. 25
6.5.2 Washing (optional unit) ...................................................................................................................... 26
6.5.3 Manual wash ....................................................................................................................................... 26
INSTALLATIONDIAGRAMS ............................................................................................................. 27

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GB
*) With 3NAC 400 V 50 Hz. N.B. With 3N AC 380 V 50 Hz. the thermal power drawn is approximately 9% lower.
With 3NAC 415 V 50 Hz. the thermal power drawn is approximately 9% higher.
MODEL
Standards
Outsidedimensions
Width
Depth
Height
Height
Netweight
Cookingchamber dimensions
Width
Depth
Height
Usefulvolume
CapacityNo.GrillesGN1/1-2/1
Ovenload capacity
Guide c/c distance GN 1/1
Traydepth
Powersupplyvoltage
3NAC 380....415 V 50 Hz (or 60 Hz)
Externalresidual
currentdevice
Totalabsorbed electric powerMotor
absorbedelectric power
Convectionabsorbedelectricpower
Powersupply
Powersupply cable type H07RN-F
Cableno.5 wires Cross-section
Water supply
Softenedwater5°÷7°
Consumption
Steam function
Combined function
* NB : 1 bar = 100 kpa
Waste water outlet
Max.temperature
Ovenperformance
Hotair temperaturerange
Steamtemperaturerange
Coreprobetemperature range
Timeto reach180-215°C
Consumptiontokeepaverage 215°C
Fanspeed
mm
mm
min.mm
max.mm
kg
mm
mm
mm
dm3
max.kg
mm
min.mm
A/ph.
kW
kW
kW
min.mm2
(min÷max)bar*
l/h
l/h
Ø mm
max.°C
°C
°C
°C
min.
kWh
min.g/min
max.g/min
EN60335 -I
EN 60335 - II - 42
FEMD610 FEMD110 FEMD210
940
850
805
855
120
640
420
430
129
6/-
18÷24
60
20
x
13,6
9,4
0,4
9,0
2,5
G3/4”
1,2÷4
30
55
40
100
20÷270
20÷100
20÷99
4
1
1400
2750
940
900
1050
1100
175
640
420
670
199
10/-
30÷40
60
20
x
22,1
15,3
0,30
15,0
4
G3/4”
1,2÷4
30
60
40
100
20÷270
20÷100
20÷99
5
1,2
800
1400
1340
980
1045
1095
330
640
860
670
322
20/10
60÷80
60
20
x
31,6
21,8
0,30
21,5
6,0
(2X)G3/4”
1,2÷4
90
110
40
100
20÷270
20÷100
20÷99
5,5/6
1,8
800
1400
1.1 TABLEI:TECHNICAL DATA
1. TECHNICAL DATA

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Installation and adjustment operations are to be carried out by qualified personnel according to the norms in force.
(See technical specification table I).
WARNINGS:
- Ifthe oven isinstalled againsta wall, thewall needsto withstand temperaturesof 80°Cand must beincombustible.
- Inlets(water and electricity) and outlets(waste water, steam etc.) are signalledby dedicated tags.
- The top of the oven is not to be used to store goods!
- Themachinemustbe connectedto thewatersupply.
2.1 DATA PLATE
The plate is located on the front lower right
side.
2.2 PREPARINGFORINSTALLATION
Before proceeding to installation, remove the protective plastic film and eliminate any adhesive residues by means of a
suitable product for cleaning stainless steel.
2.2.1 LAWS,REGULATIONSANDTECHNICALDIRECTIVES
The following regulations must be observed during installation:
- Current accident-prevention regulations.
- ”Electric system installation” standards.
- The regulations of the electricity board.
- The regulations of the water board.
- Local ”municipal” norms on the drainage of waste water.
- Health regulations.
- Italian law no.46 05/03/1990.
2.3 POSITIONING
Place the oven under a ventilation hood to make sure all vapours are extracted.
Install the oven horizontally and check the correct positioning by means of a level; rotate levelling feet to adjust.
The oven may be installed on its own or in a group of several elements; but make sure it is not placed next to combustible
objects and equipment producing steam, observing the distances indicated in the chapter called “Installation diagrams”.
- Never obstruct the air vents and heat dissipation openings of the oven.
- The electric cable must never be subject to traction.
- Provide clearance of 1/2 metre on the right for maintenance.
2. INSTALLATION INSTRUCTIONS
V
KW
HZ
Matr. N°
Mod.

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GB
2.4 COLDWATERCONNECTION(SOFTENED)
Water pressure min. 120 kPa max. 400 kPa (1,2 < PH2O < 4
bar). The water inlets (Fig.1 Pos.A) must be connected to the
diluted feeding system at a max. temperature of 50°C through
shut-offcocks,tobeclosedwhentheequipmentisnotworking
or during maintenance operations.
Water is used for steam condensation in the discharge of black
water, for feeding the humidifier, for steam generation and for
cooling the electronic board and the electric components;
betweenthe shut-offvalve andthe ovenconnectionpipe,there
must be a mechanical filter so as to prevent any ferrous waste
getting
inside that could over time cause oxidation of the oven.
Ifthehardnessofthewaterisgreaterthan5-7°Fr,itis necessary
to install a softener with automatic regeneration, to be
positioned after the mechanical filter.
As regards the flow rate per hour of the softener, refer to the
Table I.
Theoven does notwork without thewater connection.
2.5 WASTEWATEROUTLET
Thewaterdischarge(Fig.2Pos.A)mustbeconveyedtoa drain-
trap (Fig. 1.2 Pos. B) according to the local sanitary standards
inforce.
Thedischargeductmustbemadeofmaterialsresistantto100°C
temperature.
For20-pan models we recommend placinganopen relief pipe
(Fig.2 Pos. C) between the water discharge coming from the
oven and the drain-trap, ca. 1 meter in height, in such a way as
to foster the water down flow.
It is not required for 6 and 10-pan models since the pipe is
inside the oven.
The oven is designed to direct the discharge of the black water
on the left side and on the rear (Fig.2 Pos. D).
Non included
in the supply
A
Fig.2
D
SOLUTION2
SOLUTION1
>3°
Max. 2m.
Internal
relief
B
1m
C
B
Mod. 6-10 Mod. 20
Fig.1

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2.6 ELECTRICALCONNECTION
- The electrical connection must be carried out by qualified authorized personnel only, in compliance with the regulations in
force. Check the data reported in the technical data Table on page 4 of this manual, on the adhesive connection label on page
11 and in the wiring diagram. The connection envisaged is fixed.
IMPORTANT:A multi-polar mains cut-offdevicemust be provided upstreamfromeachoven,withacontact opening gap of
at least 3 mm.
For example:
- a manual switch of suitable capacity, equipped with fuses
- residual current device.
2.6.1 EARTHING
It is vital to earth the oven.
Connect the terminals marked by the symbols ( ) positioned on
the line-in terminal block to an efficient grounding complying with
the regulations in force.
CAUTION:NEVERCUTTHEGROUNDINGCABLE (yellow-
green)
THEMANUFACTURERDISCLAIMSALLRESPONSIBILITY
IF THESE SAFETY STANDARDS ARE NOT COMPLIED
WITH.
2.6.2 EQUIPOTENTIALSYSTEM
The oven must be included in an equipotential system
whose efficiency must be checked according to the
standards in force. The screw marked by the
”Equipotential” (Fig. 3 Pos.A) label is near the terminal block
on the base.
2.6.3 CONNECTIONSTO THE DIFFERENT ELECTRICALNETWORKS PE (Earth) yellow-green
N (NP) blue
L3 (T) black
L2 (S) black
L1(R) brown
PE (Earth) yellow-green
L3(T) blue
L2 (S) black
L1(R) brown
PE (Earth) yellow-green
N (NP) blue
L1(R) brown
3N AC 380...415 V 50 Hz
3 AC 220...240 V 50 Hz
AC 220...240 V50 Hz
A
Fig. 3

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GB
2.6.4 POWERSUPPLYCABLE
The oven is supplied without a power cable. The specifications of the power supply connection flexible cable must match or be
superior to those of the cable with rubber insulation H07RN-F.
As regards the cross-sections of cables, refer to the table on page 11. Introduce the cable through the cable clamp and secure
it firmly. During operation, the power supply voltage should not differ from the voltage rating by +/-10%.
2.6.5 ELECTRICCONNECTIONOFTHECABLETOTHETERMINALBOARD
Equipment is manufactured to operate with the following voltage
values: 3NAC380...415V;(3AC220....240VorACSpecialexecution)
220....240 V 50 Hz. (in case of 60 Hz. power supply, request the
appropriate kit).
If it is to be connected to one of these voltages, proceed as follows:
- Remove the right panel (Fig.4 Pos. C).
- Connect the power supply cable (Fig.4 Pos. A) to the terminal
blockaccordingtothemainsvoltage,followingthewiringdiagram
and the adhesive connection label placed near the terminal block.
Fasten the cable-clamp firmly after inserting a sufficient length of
cable.
2.7 OTHER OUTLETS
For no reason may the food vapour vent or waste water outlet of the
appliancebeclosed,blocked or channelled together with other pipes.
2.8 ROOMVENTILATION
It is necessary to have plenty of air coming into the rooms to take the
place of the volume of air expelled through the flues, approximately
30 m3/h.Air should be introduced into the room without causing any
dangerous draughts or being directed towards the operators. Adjust the ventilation outlet flaps properly. Regularly clean the
intake fan, filters and pipe to prevent the fans getting clogged. Never use flammable solvents to clean the filters. Periodically
check the outlet for any damage or obstruction.
2.9 INTRODUZIONEDELFORNOALL’UTENTE
Spiegare il funzioneamento e l’uso del forno all’utente utilizzando il libretto d’istruzioni.
Lasciare il libretto d’istruzioni in mano all’utente e spiegare che lo deve utilizzare per ulteriori consultazioni.
Si consiglia un contratto di servizio, assistenza e manutenzione all’utente.
TYPEOF VOLTAGE
3NAC 380...415 V 50 Hz
AC 220...240 V 50 Hz
No. cables
mm2
FEMD610
5 x 1,5
3 x 10
FEMD110 FEMD210
I max.
A/f I max. A/f
No. cables
mm2No. cables mm2
5 x 2,5
-
5 x 6
-
24,3
-
33,0
-
15,2
41,3
I max.
A/f
MODEL
3AC 220...240 V 50 Hz 24,5 39.94 x 2,5 4 x 104 x 6 57
Special execution on demand:
-
--
Fig. 4
C
B
A

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2.10 GRILLASSEMBLY
The assembly of the grills is a simple and intuitive operation:
- insert the R and L supporting grills (Fig. 5 Pos.A) on the specially designed fasteners (Fig. 1. 5 Pos. B).
- insert the oven grill (Fig. 5 Pos. C) on the supporting grills (Fig. 1. 5 Pos.D) by inserting it correctly as indicated in Figure5.
Fig.5
BA
B
D
C

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GB
3. USER INSTRUCTIONS
3.1 COMMISSIONING
CAUTION:Forsupervisedoperationonly.
After positioning and connecting the oven, the inside is to be cleaned thoroughly. Spray the inside of the oven with a specific
degreasing product (make sure not to use products that can leave residues that smell in the oven). Select the ”convection”
function, a temperature of 90°C and a humidity of 40%, then operate the oven for 30÷40 minutes. Turn the oven off and dry
with a cloth.
The direct combined oven belongs to the second generation of convection ovens. It is a convection oven and a pressureless
steam oven combined into one.The steam is generated within The steam is generated inside the oven and put into circulation
by a powerful fan.Any food can be prepared in the ideal manner with a single oven. The direct combined oven may be used
every day for any kind of cooking. Thanks to its numerous features, it can be used for steam cooking, gratinating, stewing,
browning, grilling, braising, pre-cooking, reheating and defrosting.
Utilization:
1) CONVECTION OVEN: like a conventional oven, but with the well-known advantage of forced-ventilation.
2) STEAMOVEN pressureless: to steam-cook, defrost and heat.
3) COMBINED: for all foods that need to be cooked very differently without having to change oven.
For example: - steaming and then grilling
- browning and then steaming
- steaming and later gratinating
- cooking and roasting meat, baking bread and pastries
- steaming at 100°C
- second cooking
- slow cooking 60/99°C
- boiling, braising and roasting
- defrosting and warming up
- defrosting, heating and cooking different products at the same time
CAUTION: Never use coarse salt since it would not dissolve completely.
In the long run, undissolved salt can cause corrosion at contact points.
Lower temperatures than static ovens are used, they may be from 20 to 30°C lower depending on the type of food to be
cooked.
Two cooking cycles are possible to have different temperatures and humidity levels.
Make sure that the food is placed so as to avoid any modification of the balanced air circulation inside the chamber
(maximum capacity ca. 4 kg/GN 1/1 according to the type of product to be cooked).
The dual speed allows very high performance in the cooking of pastries.
Warning: when the oven is hot, open the door cautiously since the accumulated steam can scald.
Hot surfaces of the oven: door, glass and front.

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3.2 PANELPRESENTATION
2-Convectionkey
1 - OFF key (restores the
servicecounter)
4 - Program key
8-Programphase
key
7 - Start/stop key
3-Convectionkey
5 - Display
6 - Core probe keys
10 - Delta T keys
Selectionbuttonand
parameteradjustment
Confirmationbuttons
9-open/closed breather

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GB
IMPORTANT:
Inserting electrically the omnipolar switch at the head of the appliance, the oven carries out a self-diagnosis by turning
on allthe leds andall the displays present on thecontrol panel.At theend ofthis phase, thecurrenttime is displayed.
4.1 TURNINGTHECONTROLPANELONANDOFF
Push-button ON/OFF (1) allows the control panel to switch on.
When you have finished baking, you can turn off the control panel by pressing the ON/OFF key (led off),
otherwise the oven turns off automatically after ca. 30 minutes of idle operation.
When you select a function, the boiler is loaded and preheated at 70°C (See paragraph 4.3.2).
4.2 DESCRIPTIONOFTHEMAIN KEYS ONTHECONTROLPANEL
The selection occurs by pressing one of the keys (the corresponding led is turned on).
CONVECTIONBAKING
The quickest baking ranges from 20°C to 270°C. It offers the possibility to combine different baking operations
without altering the taste, thanks to the hot air distributed evenly on the chambers by a fan. Ideal for roasting,
cooking au gratin, toasting and grilling.
STEAMINGFROM60°TO100°C
Themain advantages of steaming are: the preservationofnutritional values, greater yield and lesslossofweight,
the possibility to carry out several baking operations and considerable reduction of seasoning.
COMBINEDBAKING
The baking that combines the advantages of steam and convection ranges from 100°C to 270°C. It
reduces up to 30% the baking time even with traditionally difficult food such as potatoes, carrots,
etc. You can steam food and then cook it au gratin, or ice it or make it crispy. Combined baking,
thanks to the intense humidity and air heat, reduces the loss of weight of traditional dishes (baked
meat, ham etc.). This is not all: this kind of heating allows to regenerate refrigerated products and preserve those that were
traditionally placed in water-bath for ready-made service.
BAKINGCHAMBERRELIEFVALVE
This key allows to open or close the relief valve of the baking chamber in such a way as to adjust the steam
quantity from the baking chamber to the outside. When the oven is operating and its led is turned off, the valve
is closed; when it is turned on, the valve is turned on. In order to avoid extrapressure inside the baking chamber
when closing the door, the relief valve opens automatically when the door opens and closes approximately 10
sec. after it closes.
COREPROBE
The temperature inside the product is very important for several kinds of food such as Roast beef, Patè, Fat
roasted meat etc.
With the core probe you can turn the oven off at the right moment, i.e. when the inside of the food has reached
the desired temperature previously set on display 23.
It is not necessary to set the baking time. Just set the temperature on the thermostat of the “core probe” and the timer is
excluded. The thermostat indicates the temperature inside the product.
The baking time is obtained by the “Core probe” thermostat.You can use the “Core probe” baking process together with all
the other baking processes such as Steam, Convection, Combined etc...
The following table shows the temperature to be set:
Inner temperature °C Application
40 ÷ 45 Rawmeat
45 ÷ 50 Raremeat
50 ÷ 70 Red meat
75 ÷ 95 Well-done meat
- Plunge the probe in the most important piece.
- Place the piece with the core probe in the geometric centre of the baking chamber.
- Make sure that the end of the probe is inserted in the barycentre of the piece to be baked.
TheON/OFF key(1) allowsto turnthe controlpanelonandprepare theoven fora bakingoperation;whenyoupress thiskey
(led on), the boiler is loaded followed by the preheating.
4. USING AND PROGRAMMING THE ELECTRONIC OVEN

- 13 - GB
TURNINGTHEOVENONANDOFF
After selecting all the parameters previously described, start the baking by pressing the START-STOP key (the
corresponding LED is lit).
The START-STOP key is also used to end the baking when the set time is unlimited. If you set a time and you
presstheSTART-STOPkey,thetimedisplay shows“Stop” indicatingashortbakingpause; ifyoupressthekey
thrice, the baking restarts.
PROGRAMPHASEKEY
The key is used to create the baking programs automatically or to create a program manually.
This function cancels all the previous baking operations to set a program (See 5.3.3).
∆∆
∆∆
∆T:T DELTA KEY
The ∆T baking function is used only with the help of the core probe and it is mainly used for long baking
operations at low temperature.
For this kind of baking, set the final temperature you want to reach at the centre of the product and the
difference (∆T) with the oven temperature that remains constant in time .
ES: Setting the temperature inside the product at 70°C with ∆T at 50°C means that the maximum temperature
reached by the oven shall be 120°C at the end of the baking operation.La funzione di cottura ∆T viene utilizzata solo con
l’ausilio della sonda al cuore ed è impiegato soprattutto per cotture lunghe ed a bassa temperatura.
SELECTIONANDADJUSTMENTBUTTON,CONFIRMBUTTON
The (DRIVE) button controls the functions of the oven.
Turn the knob to choose the values of the functions and press it to confirm.
The values you can choose, modify and confirm are set below:
- Temperature
- Time
- Humidity (convection function)
- Ventilation speed
4.3 USINGTHE CONTROLPANEL
4.3.1 SETTINGTHETIME
When the appliance is turned on, the display lights up and shows the time.
You can change the displayed time and choose the time display as 12 H or 24 H.
Changethetimebypressingtheconfirmbutton for3seconds.Youcanchangethedisplayed
hour with the selection button and confirm.
4.3.2 SELECTINGTHEBAKINGTYPE
You can select the convection baking or steaming or the program function by pressing one of the
proper keys.
In order to use the oven in combined mode, you must press the convection (2) and steam (3) keys
at the same time.
Theselected mode is indicated onthedisplay that shows for 5secondsthe temperature set
in the configuration for each mode and after enabling the START, the temperature of the
baking area. It is shown on the display.
You can disable a mode by pressing the key again (it is not lit).
If you choose the program function, the convection and steam modes are disabled if they were
previously enabled.
By pressing the START/STOP key , you start or stop the baking operation.
Ifyou enablethe START/STOPkeywiththe dooropen,which issignalledby theblinking symbol,
the baking cycle is automatically interrupted and restarts once the door is closed.

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GB
4.3.3 DISPLAYANDMODIFICATIONOFTHEBAKINGPARAMETERS
Each symbol indicates on the display a set value or a measured value in the baking area.
In order to modify a value or parameter, choose the desired row with the selection button .
The indicator lights up, confirm and modify the settings with the adjustment button.
If you do not change the settings, the light indicator goes off after 2 seconds; if you modify and
confirm the settings, the light of the display goes off after 4 seconds.
Before starting a baking cycle
- The set temperature is displayed
-The clock indicates the manual mode or the set time
- The humidity % is the one set
- The indicated values apply to the turbine speed (speed 1 high or 2 - low).
After starting a baking cycle:
- The temperature of the baking area is displayed
- The clock shows the baking time left
- The humidity % is that of the baking area
- The indicated values apply to the turbine speed (speed 1 or 2)
4.4 DISPLAYANDSPECIALADJUSTMENTS
4.4.1 RELIEFVALVE
The relief valve allows to expel or maintain the humidity contained in the baking area.
-You can open and close it with the following key
When the key is lit up, the breather is open.
The breather is always closed in steam mode.
The opening is forced when:
- The door is opened;
- The cooling of the baking area is enabled;
- The drain of the steam generator is enabled.
4.4.2 HUMIDIFIER
You can choose the adjustment of the humidifier :
Enable the convection mode to access this adjustment.
Choose the desired % (-1 to 12) with the adjustment button.
When the appliance is working, the adjustment system injects water in the turbine and in the baking area, according to the
following table.
WATER'S PERCENTAGE ACTIVATED VALVE ACTIVATED VALVE / MINUTE
1 1s/20s 3s/m
2 1s/10s 6s/m
3 1,5s/10s 9s/m
4 1s/5s 12s/m
5 1,5s/6s 15s/m
6 1,5s/5s 18s/m
7 2,1s/6s 21s/m
8 2s/5s 24s/m
9 2,7s/6s 27s/m
10 3s/6s 30s/m
11 3,3s/6s 33s/m
12 3s/5s 36s/m

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4.4.3 COREPROBE
Enable the relevant key and the temperature value of the roasting-meter shall replace that of the
baking time. (default setting 60°C)
Choose a roasting-meter cooking temperature with the value setting button.
Enablethe START/STOPkey tostart the baking(afterstarting, you candisplaythe baking
time left by enabling the following key ).
The baking ends when the temperature set for the core probe is reached. The buzzer is enabled if
the temperature set for the roasting-meter is greater than 70°C.
A temperature maintenance phase in the combined mode is enabled if the roasting-meter tempe-
rature falls under 70°C:
In combined mode at 160°C:
- the relief valve is closed
· the fan turns at low speed
(These parameters can be modified)
The opening of the door stops this phase of temperature maintenance that cannot be carried out in program mode.
4.4.4 DELTAT FUNCTION (∆∆
∆∆
∆T)
This function interlocks the temperature in the baking area to the temperature of the core probe.
The deviation chosen between the two temperatures (∆T) shall remain constant for all the baking time.
Enabling the ∆T key, the core probe mode is automatically enabled.
The display indicates the setting of the temperature deviation of the baking area with the core probe.
Adjust the temperature ∆T, and the core probe settings with the adjustment button.
With the ∆T, mode, it is not possible to choose the temperature setting of the baking area.
4.4.5 COOLINGTHEBAKINGAREA
MANUALCOOLING
In order to cool the baking area:
- Disable the baking modes;
- The temperature of the area is displayed with the arrow ↓↓
↓↓
↓
- Close the door and enable the START/STOP key (the temperature is displayed)
- When the door is closed, the water injection is enabled
-You can open the door (caution! the turbine is working)
- After cooling, you can choose a baking mode again
AUTOMATICCOOLING
If the area temperature is greater than 15°C compared to the setting:
-The ventilation is forced at high speed
- The humidifier enabled to the maximum (12) (except in convection mode)
- The relief valve opens, all this in order to reach the setting temperature -10°C
4.4.6 DELAYEDTURNINGONOFTHEOVEN
- Choose a baking mode or a program
- Choose the delayed start ( )
-The bottom row of the display indicates the real time
-The upper row must be filled in with the starting time with the value setting button.
After confirming, the chosen time is displayed. Enable the START/STOP key. The chosen time
blinks indicating that the baking mode shall be enabled at that time. The display of the time
disappears right after setting up.
Enable the OFF key for cancelling the choice.

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4.5 AUTOMATICOPERATION: PROGRAMMING
The oven allows to save baking cycles, grouped in programs.
Each program consists of maximum 10 phases and contains all the data required for a baking operation.
When you start a multi-phase program, the oven stops working at the end of the last cycle.
You can set and store 99 programs with maximum 10 phases.
A program cannot last more than 23 hours.
4.5.1 CREATINGAPROGRAM
- Enable the following program key to access the function.
- Select the field Program No. on the top left of the display, confirm and choose a Program No.
- In order to compose the first baking phase of the chosen program number, choose the baking
mode (convection - steam - combined + ) by pressing one of the
keys.
After making this choice, the program number blinks. Now you need to set the other values
(temperature, baking time, etc.…)
Turn the knob to choose the parameters of the functions and press it to confirm.
- In order to pass to the following phase: enable the phase key .
Now you need to compose the mode and define the parameters.
- Confirm and store the program whose No. is blinking by enabling the following program key .
The buzzer is enabled and the Program No. lights up indicating that the program is being saved.
- Exit the mode without saving the program by pressing the OFF key .
4.5.2 EXECUTINGAPROGRAM
Execute a program previously created:
- Choose the function
- Choose the Program No. with the knob.
- Enable the START/STOP key
At this point the oven shall execute all the programmed cycles.
The display shows:
- The total number of phases
- The phase in progress
-At the end of each phase, the buzzer is enabled 2 seconds
4.5.3 DISPLAYINGAPROGRAM
Choose the desired program number
- The display shows the first phase, the mode and the phase parameters.
- In order to see the contents of the other phases, enable the following phase key .
- During the baking, the display shows the total baking time left, except if a phase is in core probe mode.
4.5.4 EDITINGAPROGRAM
Choose the function and the desired program number.
Change the desired parameters, the program number blinks indicating that changes have been made.
Confirm and save the modification by enabling the following key
The buzzer is enabled 1 second and the Program No. stops blinking indicating that the change has been saved.
Before confirming, you can execute a baking with the modified program in order to check the result of the modification and
modify after the end of the baking.
Eliminate a phase and all the relevant parameters by enabling the phase key for 3 seconds.

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4.5.5 ASSOCIATINGATEXTWITHTHE PROGRAMNO.:
- Choose the number of the programme to be completed, turn the knob until the line is displayed
(see Fig. B); after having selected the line, push the knob.
- Choose the letters with the setting button and confirm them in order to compose the text that
shall be written on the right side of the number (see Fig.A).
- You can cancel the letters one by one with the phase key ( ).
- Exit and confirm the text by pressing the confirmation key for 4 seconds; the program number
blinks
- Enable the program key ( ), the text shall be stored when the program number stops
blinking (buzzer enabled)
4.5.6 COPYINGAPROGRAM
With this function, you can copy program No. 1 in position No. 10.
- Choose the program you want to copy (e.g. program No. 1) with the adjustment button, choose
the diskette on the right of the program numbers and confirm.
In this position, you can insert the Program No. (No. 10)
Confirm. Program no. 1 is copied in position 10.
4.6 TURNINGTHEOVENOFF
By pressing the OFF key ( ), the display shows 4 possible programs:
1) Stopping the appliance by draining the steam generator
2) Stopping the appliance without draining the steam generator
3) The quick-cleaning mode
4) The long-cleaning mode
With the selection button ( ), select and confirm the desired line and change the cycle
number with:
- the program phase key ( ) for a higher cycle number.
- the breather key ( ) for a less higher cycle number.
- If the stop is not selected, you can return to the baking mode by enabling the relevant keys.
The draining of the steam generator is enabled and shown on the display at the end of the draining. The light of the baking
areagoes off.
If you choose the washing mode, the display shows :
- The time of the chosen cleaning program that you can start by pressing the START/STOP key and you can stop at any
moment by pressing STOP.
- If the stop is not confirmed, you can return to the baking mode by enabling the relevant keys.
- At the end of the drain, the light of the baking area goes off
Before starting a washing cycle, if the temperature of the baking chamber exceeds 60°C, the
beginning of the water is immediately started to cool the oven down, until this temperature goes
below 60°C (this value is indicated by an arrow near the temperature).
Incase ofan abnormaloperation duringwashing (whichismainlydueto lackof water)the display
showsa screen that indicatestheneed to carryouta manual cleaning ofthebaking chamber before
using the oven.
Fig.A
Fig. B

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4.7 SPECIALOPERATIONS
4.7.1 FILLINGTHE STEAM GENERATOR
The steam generator is filled as soon as a mode or a baking program is selected.
The water level in the steam generator is controlled by a float.
4.7.2 LIGHTINGOFTHEBAKINGAREA
- Lighting enabled when the door is closed
- Lighting enabled when the door is open + start enabled (except in case of delayed start)
- Lighting disabled when the door is open + stop enabled
4.8 ALARMSANDMESSAGES
Some operating errors are managed electronically and displayed.
Such errors are numbered and if one of these occurs when the appliance is working, the display shows the relevant number
0Component overheating
1Baking area overheating
2Temperature probe of the faulty baking area
3Faulty core probes
4Faulty turbines
5Heating elimination (only electrical)
6(Electrical) counter overheating
7Faulty convection burner
Before proceeding with any baking mode, you must correct the displayed errors; otherwise the error shall remain displayed.
4.8.1 DESCRIPTIONOFALARMS
Alarm 0 Component overheating
A thermal probe on the board checks the temperature of the components, if it exceeds 65°C, the heating is stopped in all
baking modes.
Alarm 1 Baking area overheating
The safety thermostat in the baking area opens up as the temperature exceeds 350°C. If convection heating is on, it is cut off.
If the turbine is working during the alarm, it keeps working.
Alarm 2 Temperature probe of the faulty baking area
If this probe breaks down or is stopped, the temperature is no longer displayed.
The oven cannot work in any mode.
Alarm 3 Faulty core probes
If a probe breaks down or is stopped, the temperature is no longer displayed; the core probe mode can no longer be used.
The oven works in convection and steam modes.

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Alarm4 Faultyturbines
Thisdelayed7.5ampfuseprotectsthemotors;ifitisstopped20secondsafterstartingthemotor,the alarmshowsanerror.The
convection heating is cut off. The steam mode can be used.
Alarm 5 Heating elimination (only electrical)
If the equipment is connected to an energy management system and such system cuts off the equipment, the alarm shows an
error. The heating is stopped in all modes.
Alarm 6 (Electrical) counter overheating
Athermalprobe near the static contactors checks the temperature of theradiator.If the temperature exceeds 65°C, the heating
is stopped.
Check the water tap to see if it is open.
Alarm 7 Faulty convection burner
This alarm is managed by the ignition distributor body. Check the gas supply and the polarity of the power plug.
In case of faults or alarms, contact the technical assistance service.

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Fig.6
B
A
A
C
Fig.7 Fig.8
Mod. 6-10 Mod. 20
AA
B
A
A
B
C)Replacementof the electricresistance
Accesstheinternalresistance(Fig.7Pos. B - Fig. 8 Pos. B) by opening the air conveyor and removingthe external rear panel.
- Disconnect the resistance connection cables of the electric components.
-Disassembletheresistancesbylooseningthescrews(Fig.7Pos.A-Fig. 8Pos.A)fromtheinside-Then,reassemblethenew
resistances by proceeding in reverse order and by using the wiring diagram.
5. REPLACING THE MOST IMPORTANT COMPONENTS
CAUTION: Have this done by a skilled technician only!
Disconnect the electricity and water supplies.
Follow the wiring diagram.
A)Electric components and electronic card
All the electric components and the electronic card are on the right-hand side of the oven.
In order to replace them, you therefore need to take off the right-hand side panel.
This is why the oven should be installed with sufficient clearance on the right-hand side.
C)Ovenlamp
-Removeboth screws(Fig.6Pos.A).
- Remove the frame (Fig.6 Pos. B) with glass.
N.B.Checkthatthesiliconerubbergasketisnotdamaged.
- Replace the oven lamp(Fig.6 Pos. C).
- Fit it all back together in reverse order to the above.