Merrychef eikon e4s User manual

eikon
TM
www.merrychef.com
Quick Start Guide
GB
IMPORTANT INFORMATION - READ BEFORE USE - FULL GUIDE AVAILABLE FROM THE MERRYCHEF WEBSITE

2Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
INTRODUCTION
Merrychef® eikon® ovens oer operators the exibility of combination
cooking with additional control over fan speed and microwave power.
Combination cooking enables high quality results to be achieved in a
fraction of the time taken by conventional cooking, particularly when
baking, browning, roasting and grilling dishes.
Once established, precise instructions for combination or convection
cooking of selected items may be programmed into the oven’s memory
so that they can be repeated easily and accurately. Up to 1024 programs
can be stored and simply recalled.
Multistage Programming
The oven controls oer even greater exibility by allowing multistage
programming. This enables the exact conditions required for quality
results to be set according to the food type.
A single cooking program can have up to 6 stages, each stage
controlled with its own time, fan speed and microwave power settings
(model dependent).
WARNING
THIS IS A CLASS A PRODUCT. IN A DOMESTIC
ENVIRONMENT THIS PRODUCT MAY CAUSE RADIO
INTERFERENCE IN WHICH CASE THE USER MAY BE
REQUIRED TO TAKE ADEQUATE MEASURES.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
c) Do not operate the oven if it is damaged. It is particularly
important that the oven door closes properly and that there is no
damage to the (1) door (bent) (2) hinges and latches (broken or
loosened) (3) door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except
properly qualied service personnel.
PLEASE READ THE FOLLOWING SAFETY
INSTRUCTIONS CAREFULLY
The instructions outlined in this guide are intended to ensure the
safety and long life of your Merrychef® eikon® oven.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 3
SAFETY &
REGULATIONS
PRODUCT DETAILSOPERATION &
CONTROLS
CLEANING &
MAINTENANCE
FAULT FINDING
CONTENTS
IMPORTANT INFORMATION READ BEFORE
USE
Users are cautioned that maintenance and repairs should
be performed by a Merrychef® authorized service agent
using genuine Merrychef® replacement parts. Merrychef®
will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not
maintained in accordance with national and local codes or
installation instructions provided with the product, or any
product that has its serial number defaced, obliterated or
removed, or which has been modied or repaired using
unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the
back page of this booklet. The information contained
herein (including design and parts specications) may be
superseded and is subject to change without notice.
INTRODUCTION 2
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 8
SUITABLE COOKING UTENSILS 9
PRODUCT DETAILS
MAIN FEATURES 10
TECHNICAL SPECIFICATIONS 12
Specications 12
Serial Number (Rating Plate) 13
Compliances 13
INSTALLATION 14
Oven Location and Positioning 14
OPERATION & CONTROLS
QUICK START GUIDE: QUICK SERVICE OVEN 15
Start Up 15
Using a Cooking Program 16
Screen Saver 16
CLEANING & MAINTENANCE
COOLING THE OVEN DOWN BEFORE CLEANING 17
Oven cool down 17
Preparing to clean the oven 17
COLD OVEN CLEANING INSTRUCTIONS 18
FAULT FINDING
FAULT FINDING CHART 21
This is a Quick Start Guide only. For further information
refer to the relevant Installation and Operating
instructions available from www.merrychef.com
The easyToUCH® screen display, layout and icons shown
herein are for guidance purposes only and are not intended to
be an exact representation of those supplied with the oven.

4Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
SAFETY &
REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety
precautions should be followed, including
the following:
WARNING: To reduce the risk of burns,
electric shock, re, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specic
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found on the Introduction page.
3. This appliance must be grounded. Connect
only to a properly grounded outlet. See
“ELECTRICAL INSTALLATION”.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. WARNING: Liquids or other foods must not
be heated in sealed containers since they are
liable to explode.
6. Use this appliance only for its intended
use as described in the manual. Do not
use corrosive chemicals or vapours in this
appliance. This type of oven is specically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. This appliance is not intended for use by
children (see clause 31 for more details).
8. If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualied persons in order
to avoid a hazard.
9. WARNING: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation that involves the
removal of any cover which gives protection
against exposure to microwave energy.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 5
SAFETY &
REGULATIONS
10. Do not cover or block any openings on
the appliance including air vents/lters and
steam outlet.
11. Do not store this appliance outdoors.
Do not use this product near water — for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and the
like.
12. Do not immerse the power cord or plug
in water.
13. Keep the cord away from heated surfaces.
14. Do not let the cord hang over an edge of
a table or counter.
15. Either:
i) When cleaning surfaces of door and oven
that come together on closing the door, use
only mild non-abrasive soaps, or detergents
applied with a sponge or soft cloth.
ii) When separate cleaning instructions
are provided, see door surface cleaning
instructions.
16. To reduce risk of re in the cavity:
i) When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
ii) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
iii) If materials inside the oven should ignite,
keep oven door closed, turn oven o, and
disconnect the power cord, or shut o power
at the fuse or circuit breaker panel.
iv) If smoke is observed, switch o or unplug
the appliance and keep the door closed in
order to stie any ames.
v) Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in use.
IMPORTANT SAFETY INSTRUCTIONS

6Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
SAFETY &
REGULATIONS
17. WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling therefore care must be taken when
handling the container.
18. DO NOT operate using microwave only
or combination function without food or
liquid inside the oven as this may result in
overheating and may cause damage.
19. Eggs in their shells and whole hard boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
20. NEVER remove the exterior of the oven.
21. NEVER remove any xed internal parts of
the oven.
22. NEVER tamper with the control panel,
door, seals, or any other oven part.
23. DO NOT obstruct air vents/lters or steam
outlet.
24. NEVER hang dish towels or cloths on any
part of the oven.
25. WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person.
26. If the power cable is damaged in any way
it MUST be replaced by an approved Service
Agent.
27. When handling hot liquids, foods, and
containers, care should be taken to avoid
scalds and burns.
28. When heating liquids using microwave
only or combination function, the contents
should be stirred prior to heating to avoid
eruptive boiling.
29. WARNING: The contents of feeding
bottles and baby food jars must be stirred or
shaken and the temperature checked before
consumption, in order to avoid burns.
IMPORTANT SAFETY INSTRUCTIONS

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 7
SAFETY &
REGULATIONS
30. Never use the oven to heat alcohol, e.g.
brandy, rum etc. Food containing alcohol
can more easily catch re if overheated,
observe caution and do not leave the oven
unattended.
31. Never attempt to deep fry in the oven.
32. This appliance is not intended for use
by children aged 8 years and above and
persons with reduced physical sensory or
mental capabilities or lack of experience and
knowledge unless they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
33. The oven must not be operated without
the air lter in place.
34. The minimum height of free space
necessary above the top surface of the oven
is 50mm (2”).
35. Only use utensils that are suitable for use
in microwave ovens.
36. Details for cleaning Door Seals, Cavities
and adjacent parts are provided in the
‘Cleaning’ section of this manual.
37. The oven should be cleaned regularly and
any food deposits removed.
38. Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely aect the
life of the appliance and possibly result in a
hazardous situation.
39. The appliance should not be cleaned with
a water jet.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS

8Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
SAFETY &
REGULATIONS
1. Read this manual before using your oven.
2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.
3. The oven interior and door seals should be cleaned
frequently following the instructions described in the
‘Cleaning’ section. Failure to do so could possibly result
in a hazardous situation.
4. Switch o the oven at the end of all the cooking
sessions for that day.
5. The oven should not be used to dry linen.
6. As with any cooking appliance, care should be taken
to avoid combustion of the items within the oven.
7. Food in combustible plastic or paper containers
should be transferred to a microwave/oven proof
container to avoid the possibility of ignition.
PRECAUTIONS TO BE OBSERVED
IF SMOKE IS OBSERVED:
●Switch o
●Isolate from the electrical supply
●Keep the door closed to stie any ames
8. Items should be unwrapped when using convection
and combination functions.
9. Eggs in their shells and whole hard boiled eggs
should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
10. Food with a skin, e.g. potatoes, apples, sausages,
etc. should be pierced before heating.
11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to
explode.
12. Excess fat should be removed during ‘roasting’and
before lifting heavy containers from the oven.
13. In the event of glass breaking or shattering within
the oven, ensure that food is totally free of glass
particles. If in doubt, dispose of any food that was in
the oven at the time of the breakage.
14. DO NOT attempt to operate the oven with: object
caught in door, that does not close properly or
damaged door, hinge, latch, sealing surface or without
food in the oven.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 9
SAFETY &
REGULATIONS
SUITABLE COOKING UTENSILS
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
Do not use items with metallic decoration.
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity. Do not cook food directly
on the vitreous enamel rack.
Plastic containers
Dual-ovenable plastic containers (up to certain temperatures) are now available.
Check manufacturer’s instructions before use.
Disposables
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
No kitchen utensil should be left in food while it is cooking in
the oven.

10 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
PRODUCT DETAILS
MAIN FEATURES
1 ON/OFF SWITCH
When switched ON the easyToUCH® screen illuminates the oven
controls.
NOTE: Turning this switch OFF does not isolate the oven from the
electricity supply.
2 easyToUCH® SCREEN CONTROL PANEL
See ‘OPERATION & CONTROLS’ for details.
3 RATING PLATE
Located on the rear panel of the oven states the serial number,
model type & electrical specications.
4 USB port/Merrychef badge
A USB socket located under the ‘Merrychef’ logo allows changes to
programs stored on the oven (See USB MenuConnect® User Manual,
and ‘OPERATION & CONTROLS’section of this manual, for details of
updating oven programs).
5 AIR OUTLETS
Air used to cool internal components and steam from the cavity
escape through the air outlet vents located on the rear of the oven.
The air outlets must be kept free from obstruction and they will not
allow microwave energy to escape into the environment.
6 AIR INLET FILTER
The air lter situated at the lower front of the oven is part of the
ventilation system and must be kept free of obstruction and cleaned
daily as described under ‘CLEANING & MAINTENANCE’.
NOTE: The oven will not operate without the air lter tted.
7 DOOR HANDLE
This is a rigid bar which is pulled downwards and away from the oven
to open.
8 OVEN DOOR
This is a precision-made energy barrier with three microwave
safety interlocks. The door must be kept clean (see ‘CLEANING &
MAINTENANCE’) and should NOT be used to support heavy objects.
9 DOOR SEALS
These ensure a tight seal around the door. They should be kept clean
and checked regularly for signs of damage. At the rst sign of wear
they should be replaced by a Merrychef approved Service Agent.
10 CONVECTION FAN, AIR DIFFUSER & CATALYTIC CONVERTOR
The convection fan must be kept clean and free of debris. Great
care should be taken when cleaning this area of the oven noting
the dierent oven requirements shown under‘CLEANING &
MAINTENANCE’in this manual.
11 OVEN CAVITY
The oven cavity is constructed from stainless steel and must be kept
clean by following the cleaning instructions in the‘CLEANING &
MAINTENANCE’section of this manual.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 11
PRODUCT DETAILS
11
10
9
8
7
123
5
4
6

12 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
PRODUCT DETAILS
TECHNICAL SPECIFICATIONS
e4s
1024
<40/104
591x584x750
23.3x23.0x29.5
218x375x361
8.6x14.8x14.2
29.5 (1800)
1800
3.2
50 or 60
230 (50Hz), 208/240 or 220 (60Hz)
6.2
86.3 (190)
<60
Specications
Description unit
Touch screen controls programs
Ambient operating temperature °C/°F
External HxWxD mm
External HxWxD inches
Internal HxWxD mm
Internal HxWxD inches
Cooking chamber Ltr (cu.ins)
Power output microwave Watts
Power output convection kW
Power supply Hz
Power supply V
Power supply kW
Unpackaged oven weight net Kg (lbs)
Sound pressure level dB(A)

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 13
PRODUCT DETAILS
Serial Number (Rating
Plate)
Serial Number: YY MM SITE SERIAL
i.e. 10 06 2130 12345
(1006213012345)
Oven manufactured 2013 in June
at Sheeld (UK), production
number 12345.
Model Number: MODEL
CONVECTION MICROWAVE
VOLTAGE HERTZ LEAD PLUG
COMMUNICATION VERSION
CUSTOMER/ACCESSORY COUNTRY
i.e. e4s S T 30 5 H E U 1 GM EU
(e4SST305HEU1GMEU)
Model e4s, 3200W, 1800W, 230V,
50Hz, L+N+E(4mm EU), 3-pin plug,
USB, 1, General Market, European.
Compliances
EU Directives
EMC 2004/108/EC
LVD 2006/95/EC
RoHS 2011/65/EU
MD 2006/42/EC
EC Declaration of Conformity
MANUFACTURER
Manitowoc Foodservice UK Limited
Manitowoc, Provincial Park,
Nether Lane, Eccleseld,
Sheeld, S35 9ZX
EQUIPMENT DETAILS
Generic Model Numbers eikon e4s
Description Commercial Combination Microwave Oven
DECLARATION OF CONFORMITY WITH DIRECTIVES AND STANDARDS
The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following directives and standards.
COMPLIANCE WITH DIRECTIVES
The commercial combination microwave ovens comply with the relevant provisions of the following European Directives:
EMC 2004/108/EC LVD 2006/95/EC RoHS 2011/65/EU MD 2006/42/EC
HARMONISED STANDARDS APPLIED
The commercial combination microwave ovens comply with the relevant requirements of the following European standards:
• EN 60335-2-90:2006 +A1 (excluding Annex EE ship board requirements)
• EN 60335-1:2012
• EN 62233:2008
• EN 55014-2:2009 in accordance with Category IV requirements
Electrostatic discharge IEC 61000-4-2:2008
Radiated RF interference IEC 61000-4-3:2006
Fast transient common mode, AC port IEC 61000-4-4:2004
Mains surge, AC port IEC 61000-4-5:2005
RF current, common mode, AC port IEC 61000-4-6:2008
Mains voltage dips & interruptions IEC 61000-4-11:2004
Flicker IEC 61000-3-11:2000
• EN 55011:2009 Classication: Class A, Group 2
Mains terminal disturbance voltage Table 6
Radiated disturbance, magnetic eld* Table 9
Radiated disturbance, electric eld Table 9
• AS/NZS CISPR 11
Radiated disturbance CISPR 11:2009 Class A
Conducted disturbance CISPR 11:2009 Class A
QUALITY AND ENVIRONMENTAL MANAGEMENT
Manitowoc Foodservice UK Limited (Sheeld) employs a quality management system in accordance with EN ISO 9001:2008 and a certied environmental
management system in accordance with EN ISO 14001.

14 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
PRODUCT DETAILS
INSTALLATION
OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next
to a burner, stove or range.
Place the oven on a permanent nonslip/nonammable at surface
that is LEVEL, STABLE and STRONG enough for the oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm) around the oven
for hot air to escape.
Allow sucient clearance (B), in front of the oven for the door to open
fully.
The air intake is located at the lower front of the oven (1) and it is
important that the airow is as cool as possible and not preheated
by other appliances such as burners, stoves, ranges, fryers, grills
and griddles as this will deteriorate the life and performance of
the oven.
Do not ax labels/stickers to oven other than those applied or
approved by the manufacturer.
The oven will not operate without the
AIR FILTER correctly tted in place.
DANGER!
THIS APPLIANCE MUST BE EARTHED. FAILURE
TO DO SO MAY RESULT IN ELECTRIC SHOCK
AND DEATH.
The oven must be connected to a separate electrical supply
installed by a qualied and approved electrician.
A suitably rated isolating switch with a 3mm contact gap on all
poles should be tted for each oven installed.
If you are in any doubt about your electrical supply, seek the
advice of a qualied electrician.
HANDLING & STORAGE
When moving an oven always observe and follow national and local
requirements for lifting and moving heavy objects. Do not use the
oven door handle to lift oven.
When not in use, electrically disconnect the oven and store safely in a
dry cool place, do not stack ovens.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 15
OPERATION &
CONTROLS
2
13
4
QUICK START GUIDE: QUICK SERVICE OVEN
START UP
1. Switch the oven on.
Make all the relevant safety checks and ensure the oven is
clean and empty before pressing the oven switch down to
activate the oven.
2. The easyToUCH® screen illuminates with the display briey
showing the serial number and oven data. If required, to
keep the data on the screen, lightly tap the screen once to
freeze the display. Tap again to continue.
3. During preheating the display shows the progress as the
oven heats up to the set temperature (To stop the oven
heating touch the red‘X’ symbol).
4. The oven is ready to use when the‘COOKBOOK’ is
displayed.
STOP/CANCEL
MULTIPLE LANGUAGES INSTALLED
DISPLAYS ALL COOKING PROGRAMS (Optional)
SHOWS PROGRAM GROUPS
FAVOURITES (Optional)
CHANGE OVEN TEMPERATURE (Optional)
PROGRAM GROUP
Each group contains a collection of cooking
programs.
COOKBOOK DISPLAY

16 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
OPERATION &
CONTROLS
1
5
23
4
1. Select a program group, for example ‘BURGERS’, to display
the individual cooking programs.
2. Select a cook program to start, for example ‘2 BURGERS’.
3. Follow instructions if displayed on the screen.
4. Touch the green tick to cook.
The cooking time counts down for each program stage.
5. When the program ends a red bar is displayed usually with
an audible sound -- open the door or touch the red‘X’ to
return to the cook program.
NOTE: Opening the oven door during cooking stops the cooking
program and displays a warning. Closing the door allows the
user to continue or cancel the cooking program.
CAUTION
TAKING ALL THE NECESSARY
PRECAUTIONS TO ENSURE YOU DO NOT
BURN YOURSELF, OPEN THE OVEN DOOR
TO PLACE THE FOOD INTO THE HOT
OVEN AND CLOSE THE DOOR.
PROGRAM STAGE
USING A COOKING PROGRAM
NOTICE
ENSURE THERE IS FOOD PRODUCT IN
THE OVEN BEFORE STARTING A COOKING
PROGRAM.
WARNING
HOT SURFACE HAZARD
SCREEN SAVER
An active screen saver will mask the screen showing a
moving image (see opposite). To use the touchscreen, tap
the screen to deactivate the screen saver.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 17
CLEANING &
MAINTENANCE
1 2
3
Oven cool down
IMPORTANT: the oven must be cooled down before the
cleaning processes are carried out.
1. Select the blue thermometer symbol to disable heating and
start the cooling cycle.
2. Taking all necessary precautions place a suitable container of
ice or cold water (to speed up the cooling process) into the hot
oven cavity. Select the OK symbol to continue.
3. The cooling progress is displayed and takes approximately
30 minutes. Note that the oven will continue to cool should the
door be opened during the cool down procedure.
4. Once the cooling process is complete, carefully remove the
cool down pan. The pan and water maybe hot so an oven cloth
or gloves should be used.
5. The oven is now ready for cleaning. Select OK on the screen
after completing each stage.
COOLING THE OVEN DOWN BEFORE CLEANING
Preparing to clean the oven
For the oven to operate at peak eciency, the cavity, door, air
lter and air diuser must be kept clean.
A daily cleaning routine will ensure that you comply with the
required hygiene standards and will help to maintain and prolong
the eciency of your oven.

18 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
CLEANING &
MAINTENANCE
1 2
3
NOTICE
DO NOT USE CAUSTIC CLEANERS ON ANY PART
OF THE OVEN OR OVEN CAVITY AS IT WILL
CAUSE PERMANENT DAMAGE TO THE CATALYTIC
CONVERTERS.
CAUTION
WEAR PROTECTIVE RUBBER GLOVES WHEN
CLEANING THE OVEN.
NOTICE
DO NOT USE TOOLS.
NEVER USE SHARP IMPLEMENTS OR HARSH
ABRASIVES ON ANY PART OF THE OVEN.
Complete COOL DOWN procedure and allow the oven and
accessories to cool before commencing cleaning.
EQUIPMENT REQUIRED (not supplied)
●Merrychef® Oven Cleaner
●Merrychef® Oven Protector (optional)
●Heat proof gloves
●Protective rubber gloves
●Non–abrasive nylon scrub pad
●Cleaning towel & cloths
●Eye protection/protective glasses
●Dust mask (optional)
COLD OVEN CLEANING
INSTRUCTIONS
REMOVE & CLEAN OVEN PARTS
1. Remove the air lter at the base of the oven.
2. Open the oven door and remove the rack & air diuser.
3. Lift out bottom impinger plate.
4. Wash all parts in warm soapy water. Wash o using a clean cloth and
plenty of clean, warm water.
5. Dry using a fresh, clean cloth.

Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3 19
CLEANING &
MAINTENANCE
2
3
4
1
CLEAN THE OVEN
1. Remove any spillages with suitable cloth/paper towel.
Use a dry clean brush to remove any food particles from between
the oven oor and the inside of the front door.
2. Wear protective rubber gloves and protective glasses following
manufacturer’s recommendations. Carefully spray Merrychef®
Oven Cleaner onto all the internal surfaces of the oven except the
door seal (A).
DO NOT spray directly into the fan opening at the rear inside
of the oven.
3. For dicult areas, leave to soak for 10 minutes with the oven
door open.
Use a non–abrasive nylon scrub pad/sponge to clean the cavity,
roof and the inside of the door. Do not scrub the door seal or use
metallic scourers.
4. Wash o using a clean cloth and plenty of clean warm water
and dry using a fresh clean cloth or paper towel. Ensure all
components are dry before re-tting them.
5. Replace all the cleaned oven parts.
6. Close the oven door and wipe the outside of the oven with a
damp cloth.
7. Now press the green tick.
NOTICE
DO NOT USE THE OVEN WITHOUT A CLEAN
AIR FILTER IN PLACE.
A

20 Quick Start Guide. Original instructions.
Part Number 32Z3848 GB Issue 3
CLEANING &
MAINTENANCE
3
1
2
APPLY OVEN PROTECTOR
1. Only apply to a clean oven. Spray Merrychef® Oven
Protector onto a sponge.
2. Spread Oven Protector lightly onto all internal surfaces of
the oven avoiding cooking surfaces, fan inlets and outlets.
3. Spread Oven Protector lightly onto the internal surface of
the oven door avoiding the door seal.
4. Close the door and switch on the oven. If the air lter has
not been replaced the touch screen will display a warning.
Replace the air lter and then press the green tick.
5. Preheat the oven. Once the oven has reached operating
temperature it will take about 30 minutes to cure the Oven
Protector.
NOTE: Oven Protector turns light brown when cured.