Lamona LAM3209 Guide

Built in Single Conventional Oven LAM3209
Instructions & Installation
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User manual LAM3209
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly and safely.
•Please read this user manual before installing and using the oven.
•Always follow the safety instructions.
•Keep this user manual within easy reach for future reference.
•Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
Product information correct at the time of publication in January 2017.
The company has a policy of continuous product development and reserves the right to change any
products and specifications given in this manual.
The appliance is marked according to the European Directive 2012/19/EU on waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly you will help prevent potential negative consequences for the environment and
human health. The symbol on this product indicates that this product may not be treated
as household waste. Instead it should be handed over to the applicable collection point
for recycling of electronic equipment. Disposal must be carried out in accordance with
local environmental regulations for waste disposal. For more detailed information please
contact your local council household waste site.
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LAMONA Appliances
Index
Before using the oven & Safety 05
General 05
Safety for children 05-08
Safety when working with electricity 08
Safety and cleaning 08
General information 10
Oven layout 10
Control panel layout 10
Accessories 10
Operation modes 11
Operating modes 11
Preparation 12
First cleaning of the appliance 12
Initial heating 12
Tips for energy saving 12
How to operate the main oven 13
How to use the main oven 13
Select a temperature and operating mode 13
Shelf positions 13
Switch off the oven 13
Cooking and baking advice 14
Cooking table 15
Oven cooking table 15
Grill cooking table 16
Care and maintenance 17
General information 17
Cleaning the control panel 17
Cleaning the door 17
Removal of the oven door 17
Removing the inner door glass 18
Replacing the oven Lamp 19
Installation 20
Before installation 20
Electrical Connection 21
Cooling Fan 22
Technical specification 23
Troubleshooting 24
Your Guarantee 25

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User manual LAM3209
Safety for children
•Make sure that you have removed all packaging, wrappings, stickers and films from the oven’s
surface.
•It is recommended that you clean and wash the oven’s surface before using for the first time.
Before using the Oven
General
•This appliance is for
domestic cooking purposes
only. It must not be used for
other purposes, e.g room heat-
ing, or drying towels and dish
cloths over the handle. Com-
mercial use will void the guar-
antee (see guarantee page).
•The manufacturer shall not
be liable for any damage
caused by improper use or
handling errors.
•This product is not intended
to be used by persons with
physical, sensory or mental
disorders or unlearned or
inexperienced people (including
children) unless they are super-
vised by a person who will be
responsible for their safety or
who will instruct them accord-
ingly in the use of the product.
•Children must be super-
vised to prevent them from
playing with the product.
•Electrical products can be
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with or near
the product.
•CAUTION: Accessible parts
of the oven may become hot
when the oven or grill is in use.
Children should be kept away
until the product has cooled
down.”
•Do not store any items
above the appliance that chil-
dren may reach for.
•When the door is open, do
not load any heavy object on it
and do not allow children to sit
on it. The door or door hinges
may be damaged.
•The packaging materials
will be dangerous for children.
Keep the packaging materials
away from children. Please
dispose of all parts of the pack-
aging according to environmen-
tal standards.

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LAMONA Appliances
•Accessible parts may
become hot during use. To
avoid burns, children less than
8 years of age should be kept
away unless continuously
supervised.
•This appliance can be used
by children aged 8 years and
above, persons with reduced
physical, sensory or mental
capabilities or lack of experi-
ence and knowledge, if they
have been given supervision or
instruction concerning use of
the appliance in a safe way and
understand the hazards
involved.
•Cleaning and user mainte-
nance must not be made by
children without supervision.
•Connect the product to an
earthed outlet protected by a
fuse of suitable capacity as
stated in the “Technical specifi
cations” table. Our company
shall not be liable for any prob-
lems arising due to the product
not being earthed in accord-
ance with the local regulations.
•Do not operate the product
if the power cable is damaged.
Replace with a suitable cable
by a qualified person.
•Do not operate the product
if it is defective or has any
visible damage.
•Do not carry out any repairs
or modfications to the product.
•Never wash down the
product with excessive water,
as there is the risk of electric
shock!
•Never use the product
when your judgment or coordi-
nation is impaired by the use of
alcohol and/or drugs.
•Product must be discon-
nected from the mains during
installation, maintenance,
cleaning and repair proce-
dures.
•Repair procedures must
always be performed by quali-
fied persons. The manufacturer
shall not be held responsible
for damages arising from
procedures carried out by
unauthorised persons, which
may also void the guarantee.
•Be careful when using
alcoholic drinks in your dishes.
Alcohol evaporates at high
temperatures and may ignite
when it comes into contact with
hot surfaces.

User manual LAM3209
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•Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
•Do not place any materials
close to the product as the
sides may become hot during
use.
•WARNING FIRE RISK -
Do not place aluminium foil,
baking trays or cook on the
base of this oven, doing so will
cause permanent damage to
your appliance and cabinetry
with the potential risk of fire.
•Parts of the oven may
become hot during or immedi-
ately after use. Care should be
taken to avoid touching the
heating elements, and compo-
nents inside the oven which
maybe hot. Always allow oven
to cool.
•If the door seal is very dirty
this can prevent the door from
closing properly during use,
resulting in possible damage to
adjacent furniture and poor
efficiency. Always ensure the
door seal is clean.
•Product may become hot
when it is in use. Please be
careful not to touch these hot
surfaces.
•Always use heat resistant
oven gloves when putting
dishes in or removing dishes
from the hot oven.
•Do not use the product if
any door glass is removed or
damaged.
•Rear surface of the oven
may get hot when it is in use.
Make sure that the electrical
connections do not contact the
rear surface; otherwise, con-
nections may be damaged.
•Do not trap the mains cable
and do not route it over hot
surfaces. The cable insulation
may melt and cause a short
circuit.
•Product must be installed
by a qualified person in accord-
ance with the regulations in
force. Otherwise, the guarantee
may become void.
•When hot and cold air
meet, condensation can form.
The outer door is air cooled and
the inner glass will become hot
during cooking, therefore some
condensation might form. This
is perfectly normal. All conden-
sation will disappear as the
oven reaches cooking tempera-
ture.

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LAMONA Appliances
Safety when working with
electricity
Safety and cleaning
•Make sure that the product
control knobs are switched off
after every use.
•Any work on electrical
equipment and systems should
only be carried out by author-
ised or qualified persons.
•In case of any damage,
switch off the product and
disconnect it from the mains.
To do this, turn off at the fuse
box.
•The appliance must be
installed so that it can be
completely disconnected from
the mains easily after installa-
tion by the isolation switch.
•Do not bend or trap cable
against hot surfaces during
install.
•Make sure that fuse rating
is compatible with the product.
•Do not switch the oven
off at the mains isolation
switch immediately after
cooking. Cooling fan contin-
ues to run for up to 20-30
minutes (approx) even after
the oven control is turned off.
•Keep all ventilation slots
clear of obstructions, as this
may cause premature failure of
the oven element.
•Do not allow the oven to
cool with the door open. Even if
the appliances door is only
open a little, front panels of
adjacent units could become
damaged over time.
•Do not use harsh abra-
sive cleaners or sharp metal
scrapers to clean the oven door
since they can scratch the
surface, which may result in the
shattering of the glass.
•WARNING Ensure that
the appliance is switched off
before replacing the lamp to
avoid the possibility of an
electric shock.
•Do not use oven light for
household room illumination.
• Do not use steam clean-
ers for cleaning.
•The appliance must not be
installed behind a decorative
door.
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User manual LAM3209
Shelf positions
The oven has 5 shelf positions.
It is important to position the
wire shelf into the runners
correctly before placing items
on the shelf. Do not insert
shelves forcefully.

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a. Control panel
b. Handle
c. Oven Door
General Information
d. Heating element
e. Light
f. Oven shelf positions
a Oven/ grill function knob
b 0ven / grill temperature indicator
c Oven/grill temperature control knob
Oven tray / grill pan Grill pan wire rack / trivet Oven shelf (x2 included)
Oven layout
Control panel layout
Accessories
ab
c
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250
Max
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LAMONA Appliances

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Operating modes
Operating modes
All functions for the ovens and grill are listed in this section. Please note* depending on the model of your
oven, the number and order of operating modes available may deviate from the illustrations shown below.
Top and bottom heat
Top and bottom heat is used. The foodstuffs are
heated simultaneously from above and below.
Suitable for cakes, cookies and casseroles. For best
results cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly suitable
for dishes, such as pizza, which are required to be
baked from beneath.
Grill-small
The inner grill element in the top oven is in
operation. This is suitable for small or medium-sized
portions
Ensure correct shelf position is used, set the
temperature to desired level, and turn the food as
required to ensure even cooking.
Grill -Full
The full grill element in the top oven is in operation.
This is suitable for grilling larger dishes
User manual LAM3209

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Page _ 12
Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge using mild detergent,
and dry with a clean cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Small amounts of fumes may emit during
the initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
•Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
•Perform a preheating operation if it is advised
in the user manual or cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
•Cook one dish after another. The oven will
already be hot.
•You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
•Defrost frozen dishes before cooking them if
possible, unless otherwise instructed.
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LAMONA Appliances

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Select temperature
& Operating mode
a. Oven/grill function knob*
b. Oven/grill thermostat knob
Please note* oven functions may differ
depending on your oven model
The operating modes of the appliance are selected
with the function knob. The temperature is adjusted
with the thermostat knob.
How to use the oven & Grill
1. Set thermostat knob to the desired
temperature (pre-heat needed).
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
CAUTION: Hot surfaces can cause burns
Shelf positions
The oven has 5 shelf positions. It is important to
position the wire shelf into the runners correctly
before placing items on the shelf. Do not insert
shelves forcefully.
Please insert shelves so they are not touching
at the rear, but they are clear of the glass door.
Failure to do so could lead to damage to the door
glass and or oven.
WARNING FIRE RISK -
Do not place aluminium foil, baking trays or
cook on the base of this oven, doing so will
cause permanent damage to your appliance and
cabinetry with the potential risk of fire .
Warning - Do not use the cavity for storage when
not in use.
Warning –Do not place plates, dishes or trays on
the floor of oven cavity when oven is in use.
Switch off the electric oven
Turn function knob and thermostat knob to off
position (top).
How to operate the main oven and grill
a b
50
100
150200
250
Max
°C
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User manual LAM3209

LAMONA Appliances
Exclusive to Howdens Joinery.co
Page _ 14
Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
•Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
•Make best use of the space on the shelf.
•It is recommended to place the vessels in the
middle of the shelf.
•Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
•Keep the oven door closed.
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•Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
•Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
•Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed thought the meat and will not run
out when the meat is cut.
•Fish in a heat proof dish should be placed at
the medium or lower level.
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•Grilling is ideal for cooking meat, fish and
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
•Distribute the pieces to be grilled on the wire
rack.
•Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
•Adding some water to the grill pan will assist
with cleaning.
Cooking and baking advice
Tips for baking cake
•If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
•If the cake is wet, use less liquid or lower the
temperature by 10°C.
•If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
•If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
•If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
•If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
•If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
•Cook the pastry in accordance with the mode
and temperature given in the cooking table.
Tips for cooking vegetables
•If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
•If a vegetable dish is not cooked, boil the
vegetables beforehand.
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Oven cooking table
CONVENTIONAL OVEN COOKING TABLE
Dish Shelf level Oven Function Temperature °C Cooking Time min
Baking
Cakes in tray* Level 3 175 25 - 30
Cakes in mould* Level 2 175 40 - 50
Cakes in bun cases Level 3 175 25 - 30
Sponge cake* Level 3 200 15 - 20
Cookies* Level 3 175 25 - 30
Dough pastry* Level 2 200 30 - 40
Rich pastry* Level 2 200 25 - 35
Meat
Lasagne* Level 2 - 3 200 30 - 40
Roast Beef Level 2 25 min at 250/max
then 180 ... 190 100 - 120
Leg of Lamb Level 2 25 min at 220
then 180 ... 190 70 - 90
Roasted chicken Level 2 15 min at 250/max
then 180 ... 190 55 - 65
Turkey (5.5kg) Level 1 25 min at 250/max
then 190 150 - 210
Fish
Fish Level 3 200 20 - 30
For best results cook on a single shelf in the centre of the oven and allow the heat to circulate evenly
around the food.
* It is suggested to perform preheating for all foods
If cooking requires preheating, heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food as well as your preferences of cooking.
Baking and roasting
Level 1 is the lowest shelf position in the oven.
Cooking Tables
User manual LAM3209

LAMONA Appliances
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GRILL COOKING TABLE
Food Shelf level Oven Function Cooking Time (min)
Fish 4-5 Level 20 - 25
Sliced chicken 4-5 Level 25 - 30
Lamb chops 4-5 Level 20 - 25
Steak 4-5 level 25 - 30
Toast 4 Level 1 - 2
Pre-heat grill for 5 minutes.
Please Note: cooking times may vary depending on their thickness of food.
* Only grill foods which are suitable for intensive grilling heat.
Turn over food during grilling.
* CAUTION: Do not leave food unattended.
Grill cooking table

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Care and maintenance
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
Risk of electric shock!
Switch off the electricity before cleaning appliance
to avoid possibility of an electric shock.
Hot surfaces may cause burns!
Allow the appliance to cool down before you clean it.
•Clean the product thoroughly after each use.
This way it will be possible to remove cooking
residues more easily and will avoid burning
them on the next time the appliance is used.
•No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
•Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
•Do not use cleaning agents that contain
acid or chloride to clean the stainless steel
surfaces and the handle. Use a soft cloth with
a liquid detergent (not abrasive) to wipe those
parts clean, paying attention to sweep in a
horizontal direction.
The surface may be damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, abrasive
cleaning powder/cream or any sharp objects.
Do not use steam cleaners for cleaning.
Cleaning the control panel
Clean the control panel and control knobs with a
damp cloth and wipe them dry.
Do not remove the control knobs for control
panel cleaning.
Cleaning oven door
Don’t use any harsh abrasive cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door
1. Open the door.
2. Unlock the clips at the hinge housing on
the right and left hand sides of the door by
pressing them down as illustrated in the
diagram.
1. Door door
2. Hinge
3. Oven
4. Raise the door to the half-way position.
5. Remove the door by pulling it up-wards to slide
it from the hinges.
Steps carried out during removing process should
be performed in reverse order to reattach the door.
Do not forget to close the clips at the hinge
housing when reinstalling the door.
User manual LAM3209

LAMONA Appliances
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Page _ 18
Removing the inner door glass
The inner glass panel of the oven door can be
removed for cleaning.
When cleaning, avoid the use any harsh
abrasive chemicals or sharp metal scrapers for as
this could scratch the surface and damage the
glass.
In order to do this:
1. open the door fully.
2. The top plastic cap can be pulled away from
the retaining clips.
3. The inner glass can then be lifted from its
retaining slots.
4. To replace the glass follow this process in
reverse ensuring the printed surface of the
glass is facing downwards.
Ensure the glass is fully located in the lower
retaining slots before attempting to re-fit the top
cap.

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Replacing the oven lamp
Hot surfaces may cause burns!
Make sure that the appliance is switched off
and cooled down in order to avoid the risk of an
electrical shock or burns.
The oven lamp is a special electric lamp
that can resist up to 300°C. See Technical
specifications, for details.
Position of lamp might vary from the diagram.
1. Disconnect the product from mains.
2. Turn the glass cover counter clock-wise to
remove it.
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4. Install the glass cover
User manual LAM3209

LAMONA Appliances
Exclusive to Howdens Joinery.co
Page _ 20
Before installation
The product should only be installed by suitably
qualified persons.
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found.
Damaged products may cause risks to your own
safety.
The appliance is intended for installation in
Installation
Howdens kitchen cabinets.
•Surfaces, synthetic laminates and adhesives
used must be heat resistant.
•Kitchen cabinets must be set level and fixed.
•If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
•The following installation drawings are
representational and may not match exactly
with your appliance.
560mm
560mm
585mm - 595mm
(min)
555mm
567mm
555mm
570mm
567mm
20 mm
20 mm
570 mm
min depth
570 mm
min depth
*
*
*
570mm
594mm
595mm
595mm
594mm
585 - 595mm
(min)
Note: Remove carcase rear panel to assist with
oven ventilation.
A minimum of 150cm² ventilation gap is re-
quired as Illustrated
(35mm x 500mm) cut out positioned centrally.
*
Tower Unit Installation
Built under installation